
King Stone Dairy Yarlington Cider Washed Cheese 220g
At a glance
- 220g round, made at Manor Farm, Chedworth, Gloucestershire
- Rind washed in brine and Yarlington Mill cider from Tom Oliver
- Pasteurised organic cow's milk, animal rennet, aged 6 to 8 weeks
- Allergens: milk, sulphites
- Not suitable for vegetarians
- Try it melted into a tartiflette or with a glass of dry cider
Yarlington is a soft, washed-rind cow's milk cheese whose rind is gently washed in brine and Yarlington Mill cider, made by hand by King Stone Dairy at Manor Farm, Chedworth in Gloucestershire, from the milk of a single organic herd.
The dairy describes the cheese as a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin, named after Yarlington Mill in Somerset, home of the first Yarlington Mill cider apple. It is made from pasteurised cow's milk with sea salt, cider, starter culture and animal rennet, so it is not suitable for vegetarians, and aged for six to eight weeks. Washing the rind gives it an orange, slightly sticky surface and a savoury, meaty depth, with the cider adding a faint orchard note behind it. The paste is supple and rich.
Take it out of the fridge an hour before serving so the paste softens. Eat it with a slice of Peter's Yard Seeded Sourdough Flatbreads or one of the crackers for cheese, and a glass of dry cider or a light red. The dairy suggests it in a tartiflette, melted over potatoes, onions and bacon, which is a fine use for the last of the wheel. Its sibling Rollright is banded in spruce bark rather than washed in cider.
A 220g round. Contains milk and sulphites from the cider, and the animal rennet means it is not suitable for vegetarians. Keep refrigerated.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.
Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.
Delivery £4.95, free on orders over £50. Chilled delivery £5.95.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.
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