The Chocolate Indulgence Selection Hamper

A hamper for people who take their chocolate seriously, built around two of England's best bean-to-bar makers.

Pump Street make every bar by hand in Suffolk — this brings together their Bakery Series, where the chocolate is built to taste of brown bread, cookie dough and sourdough, and a Single Origin selection that follows the cocoa bean from Togo to Madagascar to Jamaica.

Alongside them, Chococo's Heavenly Honeycombe from their Dorset kitchen — Colombian-origin milk chocolate studded with crunchy honeycomb.

Then the classics: Charbonnel et Walker's Fine Milk and Dark Chocolates from the London chocolatier holding a Royal Warrant since 1875, and Cartwright & Butler's milk chocolate chunk biscuits in a keepsake tin.

To balance all that cocoa, a tin of Tregothnan English Breakfast — grown on their Cornwall estate.