The Chocolate Indulgence Selection Hamper

A hamper for people who take their chocolate seriously, built around two of England's best bean-to-bar makers.

Pump Street make every bar by hand in Suffolk, bringing together their Bakery Series, where the chocolate is built to taste of brown bread, cookie dough and sourdough, and a Single Origin selection that follows the cocoa bean from Togo to Madagascar to Jamaica.

Alongside them, Chococo's Heavenly Honeycombe from their Dorset kitchen: Colombian-origin milk chocolate studded with crunchy honeycomb.

Then the classics: Charbonnel et Walker's Fine Milk and Dark Chocolates from the London chocolatier holding a Royal Warrant since 1875, and Cartwright & Butler's milk chocolate chunk biscuits in a keepsake tin.

To balance all that cocoa, a tin of Tregothnan English Breakfast, grown on their Cornwall estate.