Cartwright & Butler Milk Chocolate Chunk Biscuits in a Tin

A buttery, crumbly Yorkshire shortbread loaded with proper chunks of real milk chocolate — the kind of biscuit that justifies a second cup of tea.

A 200g tin from Cartwright & Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago — proper butter, no shortcuts, no compromises on taste.

\

Each biscuit is built on a classic shortbread base — flour, salted butter and sugar — then folded with generous chunks of milk chocolate that hold their shape and melt slowly when the biscuit is dunked. The texture is the point: a crisp, sandy crumb against a soft chocolate centre. Not a cookie. Not a Bourbon. A proper English chocolate-chunk biscuit, made the long way.

Presented in Cartwright & Butler's signature clip-lid tin with a Kilner-style seal — reusable and a quietly handsome thing in itself.

For an after-school moment, a mid-morning coffee, or a quiet biscuit at the end of the day. Excellent with a strong cup of tea or a glass of cold milk. Suitable for vegetarians.

A Yorkshire family biscuit, in a tin worth keeping.