
Shorrocks Lancashire Bomb Waxed Cheese 460g
At a glance
- Whole waxed bomb, about 460g, made at Goosnargh, Lancashire
- Allergens: milk
- Suitable for vegetarians
- Cut the top off the wax and slice down as you need it
- Try it with a pickled onion, a real ale chutney, or grilled on toast
The Lancashire Bomb is a whole Lancashire cheese sealed in wax, made by Shorrocks at Goosnargh in Lancashire from pasteurised cow's milk with vegetarian rennet. It is a ball rather than a wheel, which is where the name comes from, and each one is coated and sold whole.
The ingredient list is as short as a cheese gets: pasteurised cow's milk, salt, vegetarian rennet and lactic culture. Lancashire is a cow's milk territorial cheese, and the wax coat keeps the cheese sealed until you cut it open. This is the larger of the two sizes, roughly 450 to 490g, enough for a table rather than a couple. Milk is the only declared allergen.
Cut off the top of the wax and slice down into the cheese as you need it. Lancashire is the classic partner for a fruit cake or an apple, and the crumbly, savoury style suits a spoon of Drivers Real Ale Chutney or a few Drivers 1906 Pickled Onions alongside. It also melts well: try it on toast under the grill, or grated into a cheese and onion pie.
A whole waxed bomb of about 460g, sent chilled. Vegetarian rennet, so it suits vegetarians. Bring it to room temperature before serving and keep it wrapped in the fridge once opened.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
Choose options

