Chutneys, Pickles & Preserves

Fifty jars for the cheeseboard, the sandwich and the Sunday roast: spiced plum and real ale chutneys, piccalilli, pickled onions and pickled eggs, quince jelly, chilli jams, honey and mustards. Tracklements of Wiltshire makes many of them. Cheddar takes a sharp pickle, blue cheese suits quince jelly or honey, and goat's cheese likes chilli jam.