Cox & Co. Bee Pollen & Honey 60% Dark Chocolate Bar

A 70g bar of Colombian dark chocolate with bee pollen and a honey note, made by Cox & Co, who use single-origin Colombian chocolate sweetened with panela rather than refined white sugar. The bar is 98% chocolate, with 1% bee pollen granules and less than 1% natural honey flavour.

The chocolate is Trapiche Colombian dark at a minimum of 61% cocoa solids, made from cocoa mass, panela, cocoa butter, soya lecithin and vanilla extract. Panela is dried sugar cane juice, and it gives the sweetness a slightly darker, more caramel edge than refined sugar would. The bee pollen sits on the bar as small granules, so there is a faint crunch and a floral, honeyed note against the cocoa. At 60% this is a dark chocolate that stays on the gentle side.

Eat it in squares with a cup of Cornish Coffee or a pot of Tregothnan English Breakfast, or break it into pieces over a bowl of Greek yoghurt with more honey. It also works chopped into a flapjack. For the dark chocolate drinker who wants something a little sweeter than usual, this is the bar to try.

A 70g bar. Contains soya, and is made in a factory that also handles milk, nuts, eggs, peanuts and wheat. Keep it cool and dry, away from strong smells.

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• Soya

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.