Pump Street Madagascar & Sea Salt 55%

A 55% dark milk chocolate from Madagascan cocoa, with Welsh sea salt ground into it. Pump Street Chocolate, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean in small batches, and describe it as the first bar in their Double Origin series: two origins, one bar.

The chocolate has a minimum of 55% cocoa solids and 16% milk solids, made with whole milk powder. Less than 1% of Halen Môn sea salt from Anglesey is ground into the chocolate rather than sprinkled on top, so it is felt everywhere and seen nowhere. The maker says the Madagascan beans bring a fruity warmth, while the salt lifts and rounds the bar towards its tasting notes of dulce de leche and milk caramel. It is sweeter and softer than their dark bars, without the sugar hit of ordinary milk chocolate.

This is the bar to put out after a big meal with a glass of The One Fine Blended Whisky, or to eat with a strong black coffee mid-afternoon. It is also a good bar for people who like salted caramel and want the real thing rather than a flavouring.

A 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep it cool and dry.

• Milk
• May contain cereals containing gluten, eggs, nuts and sesame seeds

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.