Pump Street Madagascar & Sea Salt 55%

The first in Pump Street's Double Origin series: cocoa from Ambanja, salt from Anglesey, ground together.

A 55% dark milk chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.

The cocoa is from Akesson's organic estate in Ambanja, Madagascar, the Sambirano Valley, known for its red-fruit character. Finely ground Halen Môn sea salt is folded through the bar to lift the natural fruit and bring out notes of dulce de leche, honey and soft caramel.

Best eaten slowly, with a pot of coffee or a glass of something sweet.

• Milk

Delivery

We send food and drink, so parcels never wait in depots over the weekend. Order by midday, Monday to Thursday, for next-day delivery: DPD with a one-hour window for most orders, APC Overnight's specialist liquid service for anything containing wine, spirits or other liquids. Orders after midday Thursday, or over the weekend, dispatch on Monday.

Cheese is cut fresh to order and sent chilled, dispatched every Monday and Wednesday. Everything in your order ships together in one insulated box, arriving the next day.

Delivery £4.95, free on orders over £50. Chilled delivery £5.95.

Returns

If your order arrives damaged, faulty, missing an item, or not as described, contact us within 48 hours of delivery with your order number and clear photos of the packaging and the affected item. Please keep all packaging until we've reviewed the issue.