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Pump Street Madagascar & Sea Salt 55%

Sale price£8.00

The first in Pump Street's Double Origin series: cocoa from Ambanja, salt from Anglesey, ground together.

A 55% dark milk chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.

The cocoa is from Akesson's organic estate in Ambanja, Madagascar, the Sambirano Valley, known for its red-fruit character. Finely ground Halen Môn sea salt is folded through the bar to lift the natural fruit and bring out notes of dulce de leche, honey and soft caramel.

Best eaten slowly, with a pot of coffee or a glass of something sweet.

Made In England Pump Street 55% dark milk chocolate bar with Madagascar & Sea Salt, featuring a mermaid illustration.
Pump Street Madagascar & Sea Salt 55% Sale price£8.00