



Pump Street Dark Milk Chocolate Cookie Chip 60%
Stone-ground cookies baked at the bakery, folded through dark milk chocolate from a single farm in Ecuador. A 60% dark milk chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.
The cookies are made to Pump Street's own recipe of butter, brown sugar and egg, baked, broken and set into the chocolate so every square carries a pocket of crunch and a hint of caramelised dough. The cocoa is Ecuadorian, from Hacienda Victoria, roasted and stone-milled in small batches. Best eaten in squares, slowly.
Provenance
Delivery & Returns
Delivery
Because we send food and drink, we keep transit times short and never let parcels sit in depots over the weekend. All orders are dispatched Monday to Thursday and delivered next day via DPD or APC Overnight, depending on contents.
Non-liquid orders travel with DPD and include a one-hour delivery window, so you know exactly when to expect your parcel. Orders containing wine, spirits or other liquids are sent via APC Overnight's specialist liquid service, where parcels are hand-sorted and kept in dedicated cages throughout transit.
Order by 12pm (midday) for next-day delivery. Orders placed after midday on Thursday, or over the weekend, are dispatched the following Monday. We do not deliver on Saturdays or Sundays.
Standard delivery is £6.95, free on orders over £60.
Returns
If your order arrives damaged, faulty, missing an item, or not as described, please contact us within 48 hours of delivery with your order number and clear photos of the outer packaging, inner packaging, and affected item as received.
Please keep all packaging until we have reviewed the issue, as we may be unable to assess damage claims where the item or packaging has been discarded.
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