
Tracklements Traditional French Dressing
At a glance
- 240ml bottle, made at Easton Grey, Wiltshire
- 62% sunflower oil, cider vinegar and 9% Dijon mustard
- Seasoned with garlic, tarragon and black pepper
- Allergens: mustard
- Gluten free and suitable for vegans
- Dress asparagus, green leaves or a potato salad
Tracklements Traditional French Dressing is a classic vinaigrette made by Tracklements at Easton Grey near Malmesbury in Wiltshire, where they blend it from oil, cider vinegar and their own Smooth Dijon Mustard. The producer describes it as a balanced, mellifluous vinaigrette.
Sunflower oil makes up 62% of the bottle, with cider vinegar for sharpness and Dijon mustard at 9% to hold the two together. It is seasoned with garlic, tarragon, black pepper, a little raw cane sugar and sea salt. The taste is what a French dressing should be: sharp, smooth and savoury, with the aniseed note of tarragon and a mild mustard finish rather than a sweet one.
The producer suggests it for tender green leaves, asparagus, cold ham and potato salads. It also does the job on a tomato salad, a bowl of warm green beans, grilled leeks or a plate of sliced cold roast beef. Keep a bottle for weeknight salads when there is no time to make your own, and use it to finish steamed vegetables straight from the pan.
The bottle holds 240ml. Contains mustard. Shake well before use and refrigerate once opened.
Provenance
Size
Allergens
Ingredients
Delivery & Returns
Delivery
- England and Wales: £4.95, free over £50
- Scotland and Northern Ireland: £12
- Order by midday, Monday to Thursday, for next-day delivery
- Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.
Sent tracked by DPD or Royal Mail. Full details on our Delivery page.
Returns
Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.
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