Cartwright & Butler Sea Salted Caramel Biscuits in a Tin

A buttery, crumbly Yorkshire shortbread shot through with butterscotch toffee chips and finished with a pinch of sea salt — the rare biscuit that earns its place at the end of dinner, not just at the side of a teacup.

A 200g tin from Cartwright & Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago — proper butter, no shortcuts, no compromises on taste.

Each biscuit is made with 30% salted butter — the kind of butter content that gives a shortbread its melt-in-the-mouth crumb. The butterscotch chips bring deep caramel sweetness; the sea salt crystals (0.30%) cut through it. The result is balanced, sophisticated, and very hard to stop at one.

Presented in Cartwright & Butler's signature clip-lid tin with a Kilner-style seal — reusable and a quietly handsome thing in itself.

For an after-dinner moment with a strong cup of tea, an Earl Grey, or an espresso. Crumbled over plain vanilla ice cream. Set out on a side plate at Christmas. Suitable for vegetarians.

A Yorkshire family biscuit, in a tin worth keeping.