Cartwright & Butler Sea Salted Caramel Biscuits in a Tin

A buttery, crumbly Yorkshire shortbread shot through with butterscotch toffee chips and finished with a pinch of sea salt, the rare biscuit that earns its place at the end of dinner, not just at the side of a teacup.

A 200g tin from Cartwright & Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.

Each biscuit is made with 30% salted butter, the kind of butter content that gives a shortbread its melt-in-the-mouth crumb. The butterscotch chips bring deep caramel sweetness; the sea salt crystals (0.30%) cut through it. The result is balanced, sophisticated, and very hard to stop at one.

Presented in Cartwright & Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.

For an after-dinner moment with a strong cup of tea, an Earl Grey, or an espresso. Crumbled over plain vanilla ice cream. Set out on a side plate at Christmas. Suitable for vegetarians.

A Yorkshire family biscuit, in a tin worth keeping.

• Wheat (Gluten), Milk

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.