Tracklements Wild Garlic Sauce

Wild garlic comes up briefly each spring, with broad green leaves carpeting the floor of damp English woodland from March to May, gone by midsummer. Tracklements pick theirs by hand in the Wiltshire woods near the kitchen.

A 140g jar of wild garlic sauce, made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.

The sauce is built around a wholegrain mustard base (44%), loosened with sunflower oil and softened with honey and raw cane sugar. The wild garlic comes in at 18%, enough to dominate without overwhelming. Bright, faintly green, with a pleasing pungency that stops short of a raw-clove kick.

A natural partner for pork tenderloin, hot-smoked trout or pan-fried fish. Stir a spoonful through Greek yoghurt for a quick dip, mayonnaise for a sandwich, or warm potato salad. Equally at home as a marinade or a finishing drizzle.

Tracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility. Wonky veg gets used; nothing is wasted.

Founded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.

Gluten-free. Suitable for vegetarians. Refrigerate after opening.

• Mustard

Delivery

• England and Wales: £4.95, free over £50
• Scotland and Northern Ireland: £12
• Order by midday, Monday to Thursday, for next-day delivery
• Cheese and chilled items: sent Mondays and Wednesdays, order by 6pm Sunday or Tuesday. No extra charge.

Sent tracked by DPD or Royal Mail. Full details on our Delivery page.

Returns

Damaged, faulty or missing? Email hello@madeinengland.com within 48 hours of delivery with your order number and a photo.