Skip to content

Made in England ResearchDataset

How much meat does the UK eat? Production and consumption

UK farms produced 4.1 million tonnes of meat in 2025. The UK produces 84% of the beef it uses, 67% of its pig meat and more lamb than it eats. Self-sufficiency, livestock numbers since 1980, imports, exports and prices.

84%of UK beef supply produced in the UK, 2025
30.5msheep in the UK, June 2025
35%of UK lamb exported, 95% of it to the EU

Key figures

  • 4.1mtonnes of meat produced on UK farms in 2025, worth £12.4bn. Poultry was nearly half of it by weight.
  • 67%of the pig meat used in the UK in 2025 was produced here, the lowest of the four meats. For poultry it was 80%.
  • 103%for lamb and mutton: the UK produces slightly more than it uses, and is a net exporter.
  • 44.7msheep in the UK at the peak in 1999. There were 9.3 million cattle and 4.7 million pigs in June 2025.
  • 30%the rise in prime cattle prices in 2025, to 647p a kilo, as the beef herd shrank to 1.29 million cows.

How much of our meat is produced in the UK

UK production as a share of all the meat supplied for use in the UK, which is production plus imports minus exports. Above 100% means the UK produces more than it uses. Lamb is the only meat where that is true. Pig meat fell furthest, to below half in the mid 2000s, and has partly recovered. Tap or hover on the chart to see the figures for a year.

UK, home-fed production as a percentage of total new supply for use in the UK, by weight. The dashed line marks 100%. Beef fell sharply in 1996, when BSE led to a ban on UK beef exports, which lasted until 2006, and older cattle were kept out of the food chain.

Supply in 2025

Meat Produced in the UK Imported Exported Total supply UK production as % of supply
Beef and veal 898 309 142 1,065 84
Pig meat 937 603 146 1,394 67
Lamb and mutton 282 91 99 274 103
Poultry meat 2,000 700 212 2,488 80

Thousand tonnes, dressed carcase weight. Source: Defra, Agriculture in the UK 2025, chapter 8: Livestock.

The longer run

Year Beef and veal Pig meat Lamb and mutton Poultry meat
1985 99 78 73 96
1990 95 76 89 94
1995 114 80 110 94
2000 79 70 98 89
2005 74 48 90 88
2010 83 53 92 88
2015 80 62 93 87
2020 85 71 111 96
2021 83 71 108 93
2022 87 70 107 84
2023 85 65 113 82
2024 85 65 101 82
2025 84 67 103 80

UK production as a percentage of supply. Source: Defra, Agriculture in the UK 2025 livestock dataset.

Cattle, sheep and pigs since 1980

Numbers on UK farms each June. Cattle have fallen by about a third since 1980 and pigs by about 40%. Sheep numbers grew through the 1980s, peaked in 1999, and fell after the foot and mouth outbreak of 2001 and changes to farm subsidies. There is now almost one sheep for every two people in the UK.

UK, millions of animals at June. Poultry are in the table below, as their numbers are far higher.

June Cattle of which beef cows of which dairy cows Sheep Pigs Poultry
1980 13.4 1.5 3.2 31.4 7.8 not given
1985 13.0 1.4 3.1 35.8 8.0 122.0
1990 12.2 1.6 2.8 44.5 7.5 128.0
1995 11.9 1.8 2.6 43.3 7.6 142.3
2000 11.1 1.8 2.3 42.3 6.5 169.8
2005 10.8 1.8 2.0 35.4 4.9 173.9
2010 10.2 1.7 1.8 31.1 4.5 163.9
2015 9.9 1.6 1.9 33.3 4.7 167.6
2020 9.6 1.5 1.9 32.7 5.1 182.0
2021 9.6 1.5 1.9 33.0 5.3 190.0
2022 9.6 1.5 1.8 33.2 5.2 183.5
2023 9.6 1.4 1.8 31.8 4.7 178.1
2024 9.4 1.3 1.8 31.0 4.7 176.1
2025 9.3 1.3 1.8 30.5 4.7 183.3

Millions of animals at June. Poultry numbers are not given before 1984 in this series. Source: Defra, Agriculture in the UK 2025 livestock dataset.

Imports and exports

The UK exported 35% of the lamb and mutton it produced in 2025, and 95% of those exports went to the EU. At the same time it imported 91 thousand tonnes, mostly from outside the EU, chiefly New Zealand and Australia. Beef and pig meat imports come mainly from the EU, though beef imports from elsewhere have grown since the trade deals with Australia and New Zealand.

Lamb and mutton trade

Year Produced Exported Share of production exported (%) Exports going to the EU (%) Imported
2010 287 102 36 96 128
2011 301 111 37 96 110
2012 286 108 38 88 106
2013 300 119 40 84 120
2014 306 116 38 86 112
2015 309 91 29 95 115
2016 300 91 30 96 116
2017 309 103 33 94 100
2018 299 97 32 96 97
2019 318 107 34 95 80
2020 306 101 33 91 71
2021 293 81 28 93 59
2022 301 87 29 94 68
2023 296 96 33 94 61
2024 276 91 33 95 88
2025 282 99 35 95 91

Thousand tonnes, dressed carcase weight equivalent. Shares are our own sums. Source: Defra, Agriculture in the UK 2025 livestock dataset.

Where imports come from and exports go, 2025

Meat Imported from the EU Imported from elsewhere EU share of imports (%) Exported to the EU Exported elsewhere
Beef and veal 244 66 79 124 18
Pig meat 601 1 100 76 70
Lamb and mutton 9 82 10 94 4
Poultry meat 584 116 83 142 69

Thousand tonnes, dressed carcase weight equivalent. Source: Defra, Agriculture in the UK 2025, chapter 8: Livestock.

What farmers are paid

Average prices paid to farmers, in pence per kilo of carcase weight. Cattle prices rose by 30% in 2025, to 84% above their 2020 level, because fewer cattle are being reared.

Year Prime cattle Clean pigs Finished sheep (GB) Table chickens
2015 346 132 381 119
2020 352 161 475 144
2021 398 148 576 145
2022 431 178 568 149
2023 476 217 578 180
2024 497 204 693 155
2025 647 204 710 150

Pence per kilogram, deadweight. Sheep prices are for Great Britain. Source: Defra, Agriculture in the UK 2025 livestock dataset, from AHDB price reporting.

About the figures

All figures are from Defra's Agriculture in the UK, chapter 8, published in July 2026. Production is home-fed production: animals raised and slaughtered in the UK, measured by dressed carcase weight, the weight after slaughter with the head, skin and organs removed. Imports and exports are converted to the same carcase weight so they can be compared. Livestock numbers come from Defra's June survey of farms.

Old EBLEX and BPEX figures

EBLEX, the English Beef and Lamb Executive, and BPEX, the British Pig Executive, were part of the Agriculture and Horticulture Development Board (AHDB). Their websites, eblex.org.uk and bpex.org.uk, have closed, as has AHDB's later beef and lamb site. This page gathers the official figures the old pages were often cited for.

Method

Figures are quoted from Defra's tables. Shares of exports and imports, and changes between years, are our own sums. We quote the published figures with credit, and do not offer the data as a download.

Next update

We will add the 2026 figures when Defra publishes Agriculture in the UK 2026, usually in the summer.

Suggested citation

Made in England Research, How much meat does the UK eat?, from Defra figures. https://madeinengland.com/pages/uk-meat-statistics

Media enquiries

More research

20of 31 countries search for Yorkshire pudding more than any other English food

Yorkshire pudding is the world's most-loved English food. Japan prefers the Scotch egg

Yorkshire pudding is the most-searched English food in 20 of the 31 countries we mapped, from the US and Canada to Germany, Italy and South Africa. Japan looks up Scotch eggs more often than Britain does, France picks crumpets, and four countries choose Eton mess.

MapFood and drinkAhrefs Keywords Explorer, Google searches for 25 English foods in 66 countries, October 2026Read the finding

24%would pay 20% more for an English-made food or drink gift of equal quality. 22% would take the cheaper import

A quarter would pay 20% more for an English-made food gift. Four in ten say it depends on the product

Offered two food or drink gifts of equal quality, one made in England and costing 20% more, 24% of adults in England chose the English-made one and 22% the cheaper import. The most common answer, on 42%, was that it depends on the product.

Survey findingConsumer behaviourCensuswide, 2,001 adults in EnglandRead the finding

All research