{"product_id":"blonde-40-caramelised-white-chocolate-bar","title":"Chocolarder Blonde 40% Caramelised White Chocolate","description":"\u003cp\u003eA caramelised white chocolate bar made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, built on cocoa butter the maker presses in-house from beans grown at Three Mountains in Ghana.\u003c\/p\u003e\u003cp\u003eWhite chocolate usually starts with bought-in cocoa butter. This one does not. Chocolarder press their own, then caramelise it slowly with milk and sugar until the sugars colour and the flavour turns toasty. Three ingredients go in: cocoa butter, unrefined sugar and whole milk powder. The maker's tasting notes are biscuit, caramel and shortbread, which is a fair description of what happens. It eats more like a caramel than a conventional white chocolate, and it is a good deal less sweet.\u003c\/p\u003e\u003cp\u003eBreak a square over strong coffee, or chop it into cookies where the caramel note holds up against baking. It sits naturally alongside the rest of the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection in a hamper.\u003c\/p\u003e\u003cp\u003eA 70g bar. Ingredients: cocoa butter, unrefined sugar, whole MILK powder. Allergens: milk. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175252311,"sku":"CHO-CLR-BLONDE-70","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4b9ee0684dd71d9d424ee0c5ae0e28364288bbafc983c9f0cac02ad243bb7142.png?v=1790440032","url":"https:\/\/madeinengland.com\/products\/blonde-40-caramelised-white-chocolate-bar","provider":"Made In England","version":"1.0","type":"link"}