{"title":"Wine \u0026 Spirits","description":"\u003cp\u003eA considered selection of English wines and small-batch spirits, gathered from celebrated vineyards and craft distilleries across the country. From sparkling cuvées and elegant whites to copper-still gins and aged single malts — bottles to savour and share.\u003c\/p\u003e","products":[{"product_id":"salcombe-gin-start-point-london-dry","title":"Salcombe Gin Start Point London Dry","description":"\u003cp\u003eExperience the exceptional taste of Salcombe Gin, a London Dry gin distilled and crafted in South Devon, England. Inspired by the 19th-century Salcombe fruit schooners, this small-batch gin offers a refreshing and complex flavour profile. Enjoy the crisp notes of Macedonian juniper, perfectly balanced with hints of fresh lemon and grapefruit.\u003c\/p\u003e\n\u003cp\u003eThis premium gin is ideal for crafting classic G\u0026amp;Ts or innovative cocktails, bringing a touch of coastal sophistication to any occasion. Discover the spirit of adventure in every sip.\u003c\/p\u003e","brand":"Made In England","offers":[{"title":"Default Title","offer_id":53347248701783,"sku":"GIN-SAL-START-70","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-salcombe-gin-london-dry-a1b2c3.jpg?v=1777675577"},{"product_id":"salcombe-gin-rose-sainte-marie","title":"Salcombe Gin Rose Sainte Marie","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA dry pink gin from the south coast of Devon, made in homage to a nineteenth-century shipping route.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 70cl bottle of London Dry-style rosé gin, distilled in Salcombe at the Boathouse distillery on the harbour by Salcombe Distilling Co. Founded in 2014 by Howard Davies and Angus Lugsdin, two sailors who met at the local sailing club and ended each day with a gin and tonic on the water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name traces back to Salcombe's lost trade. In the nineteenth century, the town's fruit schooners — small, fast sailing boats built for speed — ran citrus fruit and herbs from the Mediterranean back to England's ports. They marked their southern entry to the Old Port of Marseille by the Sainte Marie lighthouse. The gin recreates that route in flavour: Macedonian juniper for backbone, fresh lemon and orange peels hand-peeled each morning before distillation, lemon verbena, rose petals, orange blossom, pink peppercorns, angelica, and unsweetened English strawberries for the natural pink hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo added sugar. The gin takes its character from the dry rosé wines of Provence rather than the sweet pink gins it sits among on the shelf. The result is a delicate, layered gin — lavender and rose on the nose, soft red fruit on the palate, citrus on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBottled at 41.4% ABV. Double Gold winner at the San Francisco World Spirits Competition — one of only two pink gins ever to receive the award.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor a gin and tonic with a slice of strawberry and a twist of lemon peel. For a spritz with prosecco and soda. For a dry martini, served cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalcombe Distilling run a refill scheme: empty 70cl bottles can be refilled at the distillery itself, at the Dartmouth tasting bar, at Darts Farm in Exeter, or at Barrel \u0026amp; Still in Kingsbridge — at a 20% discount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Made In England","offers":[{"title":"Default Title","offer_id":53347298771287,"sku":"GIN-SAL-ROSE-70","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4852-20.jpg?v=1777676140"},{"product_id":"the-one-fine-blended-whisky","title":"The Lakes Whiskymaker's Reserve No.5","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fifth instalment in an internationally award-winning series — and a single malt distilled, matured and bottled entirely in the Lake District. No blends. No imports. Just English whisky, made in England.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 700ml bottle of English single malt, distilled at The Lakes Distillery in Bassenthwaite, Cumbria — opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, drawing slower, gentler interactions between whisky and oak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Whiskymaker's Reserve series is whiskymaker Dhavall Gandhi's evolving exploration of a sherry-led English single malt house style — a ladder of releases, each one refining the last. Gandhi joined The Lakes in 2016 from The Macallan, and brought with him a methodical, almost scientific approach to cask selection. No.5 was created by the principle of \u003cem\u003eélevage\u003c\/em\u003e, borrowed from Cognac: monitoring every cask continuously, transferring spirit between casks as needed, and shepherding the whisky through maturation rather than simply waiting on it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe casks for No.5 are bespoke Oloroso, PX and red wine — a combination of Spanish and American oak. The result is sherry-led, wood-forward and elegant. Bottled at \u003cstrong\u003e52% ABV\u003c\/strong\u003e, non-chill filtered, at natural colour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose: dried figs, sultanas, morello cherries, sugared orange peel, with molasses and toffee underneath. On the palate: thick and oily, baklava sweetness with brown sugar, honey and pistachio, then deeper red berries from the wine casks, dark coffee, creamy chocolate. The finish is long, with cassia, ginger and a coating of toffee that lingers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe previous release, No.4, was named \u003cstrong\u003eWorld's Best Single Malt\u003c\/strong\u003e at the 2022 World Whiskies Awards. No.5 is the elegant, sophisticated evolution of that benchmark — the same DNA, more refined, more precise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor sipping. Neat, or with a few drops of water to open up the creamy nuttiness on the nose. After dinner. As a winter pour. As a serious bottle for someone who already knows what they like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53347821322583,"sku":"WHI-LAK-ONE-70","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4843-14.jpg?v=1777675670"},{"product_id":"warners-london-dry-gin","title":"Warner's London Dry Gin","description":"Discover the crisp, zesty, and fragrant notes of Warner's London Dry Gin. Crafted in small batches using traditional methods, this premium gin offers a refreshing taste experience. Perfect for classic G\u0026amp;Ts or creative cocktails, its balanced botanicals deliver a smooth finish. Enjoy the authentic flavour of British distilling heritage in every sip. Elevate your home bar with this exquisite London Dry Gin, ideal for discerning palates seeking quality and character.","brand":"Made In England","offers":[{"title":"Default Title","offer_id":53347845144919,"sku":"GIN-WAR-LON-70","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/warners-london-dry-gin.jpg?v=1776627617"},{"product_id":"filey-bay-str-red-wine-cask-single-malt-whisky","title":"Filey Bay STR Red Wine Cask English Single Malt Whisky","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe first single malt whisky distilled in Yorkshire. Made on the family farm where the barley is grown — field to bottle, on the coast where the Yorkshire Wolds meet the North Sea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 700ml bottle of English single malt whisky, distilled at Spirit of Yorkshire Distillery in Hunmanby, on the cliffs above Filey Bay. The barley is 100% homegrown, regeneratively farmed at the family's Hunmanby Grange Farm. The water comes from the same chalk that lies beneath the vineyards of Champagne and the South Downs. Tom Mellor and David Thompson — farmers, brewers and distillers — fired their stills for the first time in June 2016 and bottled their first whisky three years and three months later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis expression is matured in two stages. First, in American oak ex-bourbon barrels — the foundation of the light, creamy, fruity Filey Bay house style. Then finished in shaved, toasted and re-charred (STR) ex-red wine casks from Spanish Rioja vineyards. The STR technique was developed by the late Dr Jim Swan, the whisky industry's most celebrated cask consultant, who mentored the Filey Bay team in their early years. Shaving the cask removes spent wood; toasting and re-charring activates fresh oak tannins. The result is a finishing cask that gives more of itself, faster, with red fruit complexity rather than heavy oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade using a fractional blending system inspired by traditional Spanish solera — older casks topping up the released whisky each batch, building consistency and complexity over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose: chocolate orange, toasted teacakes, fresh barley. On the palate: salted caramel, red berries, subtle barrel char, cinnamon spice. The finish: strawberries, black pepper, dark chocolate, dry oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBottled at 47.3% ABV. Non-chill filtered, at natural colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWorld Whisky Masters Gold (2021). International Wine and Spirits Competition Silver (2021).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor roast lamb, dark chocolate raspberry desserts, aged cheddar. For sipping neat, room-temperature, with a few drops of spring water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spirit of Yorkshire Distillery","offers":[{"title":"Default Title","offer_id":53347900621143,"sku":"WHI-SOY-STR-70","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/509d58ce-a3cb-4654-ba9f-46bdc82a7e45.jpg?v=1777763592"},{"product_id":"the-lakes-gin-classic","title":"The Lakes Gin Classic","description":"Discover The Lakes Gin, a classic English gin crafted with a unique blend of botanicals. Distilled with a focus on exceptional smoothness, this gin features notes of cracked black pepper and juniper. Its distinctive textured bottle, inspired by the iconic Lake District landscape, makes it a beautiful addition to any home bar. Perfect for sipping neat, enjoying in a classic G\u0026amp;T, or as the base for your favourite cocktails. Experience the taste of the Lakes with every pour.","brand":"Made In England","offers":[{"title":"Default Title","offer_id":53347939254615,"sku":"GIN-LAK-CLA-70","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-lakes-gin-classic_8d33e152-dabf-4bf2-b8ab-e7bf4425885f.jpg?v=1776685487"},{"product_id":"classic-cuvee-sparkling-wine","title":"Nyetimber Classic Cuvée Sparkling Wine","description":"\u003cp\u003eThe signature wine of Nyetimber, and the bottle that started England's sparkling wine reputation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made in West Sussex by Nyetimber — the estate first recorded in the Domesday Book of 1086, replanted with vines in 1988, and now widely regarded as the producer that proved English sparkling wine could rival the best of Champagne.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blend is built on the same three grape varieties as Champagne: 51% Pinot Noir, 36% Chardonnay, 13% Pinot Meunier. All grown across Nyetimber's own vineyards in Sussex, Hampshire and Kent — chalk and greensand soils, gently south-facing, with the Coquard presses brought in from Champagne to handle the fruit parcel by parcel. The wine is multi-vintage, drawing on a library of reserve wines, and aged on lees in the Nyetimber cellar for more than three years before release.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale gold in the glass. Fine, persistent bubbles. On the nose: toasted brioche, almond, baked apple. On the palate: honey, pastry, a little spice, a long elegant finish carrying the depth of older reserves. Intense yet delicate — the balance Nyetimber became known for.\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Vegan. The lot code on the back of the bottle traces every step of its making at nyetimber.com\/wineinfo — pressing, blending, riddling, disgorging, all logged.\u003c\/p\u003e\u003cp\u003eMade by Cherie Spriggs, the first winemaker outside Champagne — and the first woman ever — to win the IWC Sparkling Winemaker of the Year award. Twice. In 2018 and again in 2025.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a celebration. For a dinner. For seafood, lightly grilled poultry, or simply on its own. Serve well chilled.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Nyetimber","offers":[{"title":"Default Title","offer_id":53451795923287,"sku":"WIN-NYT-CLASSIC-75","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-classic-cuvee-sparkling-wine-bottle-a1b2c3.jpg?v=1777676622"},{"product_id":"lyme-bay-winery-chardonnay","title":"Lyme Bay Winery Chardonnay","description":"\u003cp\u003eA still English Chardonnay made by a Devon winery using grapes grown in Essex's Crouch Valley — the corner of England now widely regarded as the country's finest site for Chardonnay and Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of dry white wine, vinified at Lyme Bay Winery in the Axe Valley, just outside Axminster in East Devon. The winery has been quietly making fruit wines, ciders and meads in this corner of the country for over thirty years. In 2015 it released its first English wine. It has since become the most awarded English still wine producer in the country.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe grapes come from a network of growers Lyme Bay have built long-term contracts with, anchored in the Crouch Valley. The Crouch sits on free-draining gravels under a sky that's both warm and bright by English standards, with rainfall lower than almost anywhere else in the UK. It's where English Chardonnay has come into its own. Lyme Bay's winemaker, Sarah Massey, trained in Burgundy and California before coming home; the influence shows.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale gold in the glass. On the nose: white peach, green apple, a touch of citrus blossom. On the palate: pear, lemon, a clean mineral line, with restrained oak adding weight without heaviness. The finish is taut, focused, distinctly English in its acidity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 13% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor shellfish and white fish, roast chicken, soft cheeses, or simply on its own well-chilled on a summer evening.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Lyme Bay Winery","offers":[{"title":"Default Title","offer_id":53451814175063,"sku":"WIN-LBW-CHARD-75","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lyme-bay-winery-chardonnay-white-wine-bottle-a1b2c3_5c54de4c-5b41-44d9-8d4c-ec4b5143b9f3.jpg?v=1777677656"},{"product_id":"sugrue-south-downs-cuvee-boz-blanc-de-blancs","title":"Sugrue South Downs Cuvée Boz Blanc de Blancs","description":"\u003cp\u003eThe ultimate expression of English Chardonnay on South Downs chalk. Made in tiny quantities, only in exceptional vintages, by one of the country's most celebrated winemakers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of single-vineyard English sparkling Blanc de Blancs, made by Dermot and Ana Sugrue at their boutique winery in East Sussex. The fruit comes entirely from Mount Harry — Sugrue's \"Grand Cru\" vineyard, planted in 2006 on south-facing chalk above the East Sussex Downs, and farmed organically at soil level.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e100% Chardonnay. Whole-bunch pressed and fermented in stainless steel with no malolactic fermentation, preserving the wine's piercing acidity and chalk-driven mineral edge. Bottled in July 2021. Aged on lees for more than four years before disgorgement in November 2024. Dosage of 5 g\/L — bone-dry by anyone's measure.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale gold in the glass. Fine, persistent mousse. On the nose: ripe red apple, yuzu, white peach, with a light biscuit layer earned in the cellar. On the palate: piercing acid, textural richness, apple blossom, faint passion flower, hints of brioche and biscuit dough. The finish is pristine — long, lemony, soaring. This is a wine of intensity and purity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Vegan-friendly.\u003c\/p\u003e\u003cp\u003eDermot Sugrue is the winemaker who put Nyetimber on the world map between 2003 and 2007, before establishing the Wiston Estate cellar and finally devoting himself full-time to Sugrue South Downs. The cuvée is named after his late brother, Barry Ben Sugrue — affectionately known as Boz.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe 2015 vintages won Best Blanc de Blancs at the WineGB Awards twice, plus an IWC Gold Medal. Critic Neal Martin scored an earlier release 94 points and called it \"one of the best English sparkling wines I have tasted.\" The 2020 is widely considered Sugrue's finest Blanc de Blancs to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor Dover sole meunière. For lobster, for sushi, for scallops. For laying down — the wine has at least a decade of life ahead.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Sugrue South Downs","offers":[{"title":"Default Title","offer_id":53451819057495,"sku":"WIN-SUG-CUVBOZ-75","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-sugrue-south-downs-cuvee-blanc-de-blancs-sparkling-wine-a1b2c3d4.jpg?v=1777678126"},{"product_id":"chapel-down-english-rose-sparkling-wine","title":"Chapel Down English Rosé Sparkling Wine","description":"\u003cp\u003eA pale pink English sparkling rosé from Kent, made by one of the country's largest and longest-running wine producers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made by Chapel Down at their winery in Tenterden, Kent — the heart of what's still called the Garden of England. The grapes are sourced from a network of Chapel Down's contracted vineyards across Kent, Sussex, Essex and Dorset, on chalk, clay and loam soils that mirror the conditions of northern France.\u003c\/p\u003e\u003cp\u003eThe blend is more layered than most English rosés — Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc and Early Pinot Noir. Made by the same traditional method used in Champagne: white and red wines fermented separately, then assembled into the final cuvée before secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale rose petal pink in the glass. Fine, persistent bubbles. On the nose: lemon sherbet, freshly baked bread, a lift of wild strawberry. On the palate: redcurrant, blackcurrant, rosehip, light biscuit. The finish is crisp, dry and refreshing — built for summer drinking, but rewarding year-round.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor an aperitif before lunch. With a summer fruit pudding. Alongside a cheeseboard, smoked salmon, or simply a sunny afternoon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapel Down was founded in 2001 and is now the UK's largest wine producer — a publicly listed company turning out wines, ciders and spirits from a winery and vineyard estate that draws over 100,000 visitors a year. The Rosé NV is the bottle that introduces most people to English sparkling wine.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Chapel Down","offers":[{"title":"Default Title","offer_id":53451832295767,"sku":"WIN-CPD-ROSE-75","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chapel-down-rose-sparkling-wine-a1b2c3_6c3c6d49-c123-4a7f-809d-2569f4182141.jpg?v=1777679384"},{"product_id":"chapel-down-brut-english-sparkling-wine","title":"Chapel Down English Brut Sparkling Wine","description":"\u003cp\u003eA pale, dry English sparkling wine from Kent — Chapel Down's flagship cuvée, and the bottle that has done more than any other to introduce drinkers to English fizz.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made by Chapel Down at their winery in Tenterden, Kent — the heart of what's still called the Garden of England. The grapes are sourced from a network of contracted vineyards across Kent, Sussex, Essex and Dorset, on chalk, clay and loam soils that mirror the conditions of northern France.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBuilt on the classic Champagne grape varieties — Chardonnay, Pinot Noir and Pinot Meunier — vinified separately, then assembled into the final cuvée before secondary fermentation in bottle. Aged on lees to draw out depth.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale gold in the glass. Fine, persistent bubbles. On the nose: crisp citrus, soft red apple, a subtle lift of spice. On the palate: green apple, lemon, a creamy biscuit weight from the lees. The finish is dry, fresh and clean — exactly what an English sparkling Brut should be.\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor an aperitif before dinner. For oysters, smoked salmon, sushi or fish and chips. For a celebration that doesn't need a Champagne label to feel like one.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapel Down was founded in 2001 and is now the UK's largest wine producer — a publicly listed company turning out wines, ciders and spirits from a winery and vineyard estate that draws over 100,000 visitors a year. The Brut NV is the bottle most people drink first when they cross over to English wine.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Chapel Down","offers":[{"title":"Default Title","offer_id":53451859788119,"sku":"WIN-CPD-BRUT-75","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chapel-down-brut-sparkling-wine-bottle-a1b2c3.jpg?v=1777679860"},{"product_id":"lyme-bay-winery-pinot-noir","title":"Lyme Bay Winery Pinot Noir","description":"\u003cp\u003eA still English Pinot Noir made by a Devon winery using grapes grown in Essex's Crouch Valley — the corner of England now widely regarded as the country's finest site for Pinot Noir. The 2021 vintage won the IWC Trophy for Best English Pinot in 2025.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of dry red wine, vinified at Lyme Bay Winery in the Axe Valley, just outside Axminster in East Devon. The grapes come from Lyme Bay's network of contracted growers in the Crouch Valley — long-term partnerships that allow the winery to choose the best fruit, parcel by parcel, year by year.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePinot Noir is the most demanding red grape in the world, and English Pinot Noir until recently was an idea rather than a reality. The Crouch Valley changed that. Free-draining gravels, a warm dry microclimate, and rainfall lower than almost anywhere else in the UK have produced wines that critics now describe as comparable to Burgundy in blind tastings. Lyme Bay's winemaker Sarah Massey trained in Burgundy and California before coming home — the influence shows.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eLight to medium-bodied. Translucent ruby in the glass. On the nose: red and black cherry, raspberry, a touch of woodsmoke and spice from the oak. On the palate: sleek cherry fruit at the core, smooth in the middle, taut and focused on the finish, with a lively acid line that places the wine unmistakably in England.\u003c\/p\u003e\u003cp\u003eBottled at 13% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor roast duck, slow-cooked lamb, mushroom risotto, or a strong cheeseboard. Equally at home with a charcuterie board, hard cheeses, or roast chicken on a Sunday.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Lyme Bay Winery","offers":[{"title":"Default Title","offer_id":53451863818583,"sku":"WIN-LBW-PINOT-75","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pinot-noir-wine-bottle-a1b2c3_5342b609-99a0-431c-9f82-5c90a728543d.jpg?v=1777680356"},{"product_id":"sugrue-south-downs-sparkling-wine","title":"Sugrue South Downs Rosé Ex Machina 2018","description":"\u003cp\u003eA vintage English sparkling rosé from a long, sun-drenched English summer — the kind that produces wines that come around once in a decade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 750ml bottle of single-vineyard sparkling rosé, made by Dermot and Ana Sugrue from grapes grown at Coldharbour Vineyard, on the chalk and flint soils of the West Sussex Downs. The vines were planted in 2005, and were thirteen years old at the time of the 2018 harvest. Just 7,500 bottles produced.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blend is 70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay — with 20% of the Pinot Noir vinified as red wine and added back to the cuvée, a method borrowed from Champagne that gives the rosé its colour and depth. Fermented in stainless steel, no malolactic. Aged on lees for four and a half years before disgorgement.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe name comes from \u003cem\u003eDeus Ex Machina\u003c\/em\u003e — the Greek dramatic device by which the gods intervene to resolve the unresolvable. Rosé Ex Machina was first made in 2016 from grapes that arrived as a kind of divine intervention from a single vineyard at the eleventh hour. In 2018, the gods were generous again. England had a relentlessly warm and bright summer, with virtually no rain, and the fruit came in perfect.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVibrant coral pink in the glass. On the nose: orange peel, rose petal, strawberries-and-cream, a touch of fresh viennoiserie. On the palate: red apple, juicy peach, ripe summer berries, white pepper and frangipane, with a creamy mousse and a long, persistent finish. Mellow and welcoming, but with serious gastronomic depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBottled at 12% ABV, 8 g\/L dosage. Vegan-friendly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2018 vintage scored \u003cstrong\u003e95 points\u003c\/strong\u003e from Anne Krebiehl MW (Falstaff), \u003cstrong\u003e94 points\u003c\/strong\u003e from Sylvia Wu (Decanter), \u003cstrong\u003e94 points\u003c\/strong\u003e from Jamie Goode (WineAnorak) and \u003cstrong\u003e91 points\u003c\/strong\u003e from Tom Hewson (Robert Parker). Sugrue South Downs has been named WineGB Boutique Producer of the Year three times — 2020, 2021 and 2023.\u003c\/p\u003e\n\u003cp\u003eFor dinner, not just an aperitif. Roast turbot. Charcuterie, particularly cured beef. A plate of Sussex strawberries. A wine that improves with cellaring — drink now to 2032.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Sugrue South Downs","offers":[{"title":"Default Title","offer_id":53451872338263,"sku":"WIN-SUG-EXMACH-75","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sugrue-south-downs-sparkling-wine-a1b2c3d4_10474342-c4e3-4a98-b1d2-0b4816884b5c.jpg?v=1777680925"},{"product_id":"the-lakes-the-one-fine-blended-whisky","title":"The One Fine Blended Whisky","description":"\u003cp\u003eA blended whisky from England's Lake District, with The Lakes Single Malt at its heart.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDistilled, blended and bottled at The Lakes Distillery in Bassenthwaite, Cumbria — opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, which draws slower, gentler interactions between whisky and oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blend is the work of whiskymaker Dhavall Gandhi, formerly of Macallan, who brought to Cumbria a sherry-leaning, methodical approach to cask selection. The One sits at the foundation of his collection — the signature release that all his cask-finished editions build from.\u003c\/p\u003e\u003cp\u003eOn the nose: orchard fruits, butterscotch, a hint of smoke. On the palate: vanilla custard, lightly honeyed fruits, a touch of spice. The finish is rich, warming, faintly spiced.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 46.6% ABV. Non-chill filtered for a richer mouthfeel and fuller flavour. At natural colour — only the hues drawn from oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGold Medal, International Spirits Challenge. Winner of the Blended Whisky category at the W Club Members' Choice Awards.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrink neat, on the rocks, with a splash of water, or in a highball with ginger ale.\u003c\/p\u003e\u003cp\u003e70cl. Please drink responsibly.\u003c\/p\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53458004214103,"sku":"WHI-LAK-ONE-70","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-the-one-blended-whisky-a1b2c3d4.jpg?v=1777762421"},{"product_id":"the-one-fine-blended-whisky-miniature-collection","title":"The One Fine Blended Whisky Miniature Collection","description":"Discover the exquisite taste of The ONE Blended Whisky with this curated tasting set from The Lakes Distillery. This elegant gift box features three distinct 5cl expressions, each showcasing a unique cask influence and offering a delightful journey for the discerning palate. \n\nExplore the rich and complex notes of \"The ONE\" Blended Whisky, a testament to the distillery's commitment to quality and innovation. Each miniature bottle provides a perfect opportunity to savour the craftsmanship and character that defines this exceptional spirit. \n\nThis set is an ideal introduction to The Lakes Distillery's signature blend or a thoughtful gift for any whisky enthusiast. Presented in a sophisticated, embossed gift box, it's ready to impress. Made in England.","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53706596843863,"sku":"WHI-LAK-THEONECOLLECTION-3X5","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-the-one-whisky-miniature-collection-gift-set-a1b2c3d4_f4a53e9b-1f90-4443-a458-f21cc66dbd96.jpg?v=1780541269"},{"product_id":"filey-bay-yorkshire-single-malt-whisky-tasting-set-1","title":"Filey Bay Yorkshire Single Malt Whisky Tasting Experience","description":"\u003cp\u003eFiley Bay is the first single malt whisky made in — and of — Yorkshire. The Spirit of Yorkshire Distillery at Hunmanby, where the Wolds meet the North Sea, grows its own barley on the family farm and takes it from field to bottle in one place. This is a genuine English single malt: no imported spirit, no blending across borders.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe set gathers three 5cl expressions with tasting notes to guide you: the Flagship, bourbon-matured, light and creamy with caramel and vanilla; a Moscatel Sherry Cask, honeyed with orange marmalade; and an STR Red Wine Cask, with summer berries and chocolate. All three at 46%.\u003c\/p\u003e\u003cp\u003e3 × 5cl. 46% ABV.\u003c\/p\u003e","brand":"Made In England","offers":[{"title":"Default Title","offer_id":53706601169239,"sku":"GFT-SOY-YORKSHIRETASTING-3X5","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-filey-bay-whisky-tasting-set-a1b2c3d4_1f3d0440-7c77-436e-992b-f7c9293fb2e3.jpg?v=1780542277"}],"url":"https:\/\/madeinengland.com\/collections\/wine-and-spirits.oembed","provider":"Made In England","version":"1.0","type":"link"}