{"title":"White Lake Cheese","description":"\u003cp\u003eEvery White Lake Cheese product we sell, made in Pylle, Somerset. Each listing carries the size, the ingredients and the allergens as the maker declares them, and a note on what to eat it with.\u003c\/p\u003e","products":[{"product_id":"white-lake-driftwood-goats-cheese","title":"White Lake Driftwood Ash Goat's Cheese Log 215g","description":"\u003cp\u003eDriftwood is an ash-coated goats' cheese log with a wrinkled geotrichum rind, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, near Shepton Mallet in Somerset, from thermised goat's milk with vegetarian rennet. It took two Gold awards at the International Cheese and Dairy Awards in 2023.\u003c\/p\u003e\u003cp\u003eWhite Lake describe it as beautifully creamy and soft textured, with subtle peppery and earthy undertones alongside citrus notes. Under the dark ash the paste is pale and yielding, and the flavour sits between fresh and lemony and something more savoury as the rind develops. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own advice is that it goes extremely well with chilli jam, and \u003ca href=\"\/products\/single-variety-co-fireflame-chilli-jam\"\u003eSingle Variety Co. Fireflame Chilli Jam\u003c\/a\u003e does the job. They also suggest it on salads and on pizza: slice rounds over a warm beetroot and walnut salad, or drop pieces onto a flatbread for the last few minutes in the oven. On a board it sits well beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for contrast.\u003c\/p\u003e\u003cp\u003eA 215g log, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Bring it to room temperature before serving and keep the rest wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default","offer_id":53940467106135,"sku":"CHE-WHL-DRIFTWOOD-215","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_c5ea59b4-354d-470e-9213-f64d7a358cf3.webp?v=1785869951"},{"product_id":"white-lake-pave-cobble-ewes-cheese","title":"White Lake Pavé Cobble Ewe's Milk Cheese 200g","description":"\u003cp\u003ePavé Cobble is a soft ewes' milk cheese shaped into a flat-topped pyramid and coated in ash, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, near Shepton Mallet in Somerset, from thermised milk with vegetarian rennet. It is their sheep's milk take on a French style, and it took a Super Gold at the World Cheese Awards in 2025.\u003c\/p\u003e\u003cp\u003eThe maker describes a dense, weighty cheese with a loose, curdy texture when young that turns smooth and melt-in-the-mouth creamy as it ages. On the palate there is an initial hit of sweet cream followed by a Greek yoghurt acidity, and the rind adds a little pepper, salt and earthy notes. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eGive it half an hour out of the fridge, then cut it in wedges from the top so everyone gets rind and paste. White Lake say their cheeses will happily stand alone on a board; if you want company, the fig and honey cracker in \u003ca href=\"\/products\/the-fine-cheese-co-flavoured-crackers-selection-box\"\u003eThe Fine Cheese Co Flavoured Crackers Selection Box\u003c\/a\u003e is made for ewes' milk cheese, and a spoon of \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e suits its yoghurty tang.\u003c\/p\u003e\u003cp\u003eA 200g pyramid, sent chilled. Made with thermised, not pasteurised, milk and vegetarian rennet, so it suits vegetarians. Keep it wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54110573822295,"sku":"CHE-WHL-PAVECOBBLE-200","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_d21d1261-22c5-4340-a6a3-0c07734cbe99.webp?v=1785861063"},{"product_id":"eve","title":"White Lake Eve Goat's Cheese in Vine Leaf 140g","description":"\u003cp\u003eEve is a soft goats' cheese washed in Somerset cider brandy and wrapped in a vine leaf, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, Somerset, from thermised goat's milk with vegetarian rennet. The leaf, the maker says, helps keep the paste softer as the cheese ripens.\u003c\/p\u003e\u003cp\u003eWhite Lake describe a creamy, unctuous centre that develops with age, and nuttier flavours than a plain fresh goats' cheese. The brandy wash gives the rind its character and a faint boozy sweetness; unwrap the leaf and you find a pale, yielding paste underneath. It won Silver at the World Cheese Awards in 2025. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eBring it to room temperature and serve it whole, leaf and all, with a knife for people to open it up. It holds its own on a board, and a rosemary cracker, one of the three in \u003ca href=\"\/products\/the-fine-cheese-co-flavoured-crackers-selection-box\"\u003eThe Fine Cheese Co Flavoured Crackers Selection Box\u003c\/a\u003e, is pitched by its baker at goats' milk cheese. A sharp-sweet spoonful of \u003ca href=\"\/products\/highfield-preserves-apple-cider-chutney-210g\"\u003eHighfield Preserves Apple \u0026amp; Cider Chutney\u003c\/a\u003e picks up the cider brandy in the wash.\u003c\/p\u003e\u003cp\u003eA 140g cheese, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Keep wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54222402191703,"sku":"CHE-WHL-EVE-140","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e8873b30-cd73-4d5a-8344-228a2eb32a60.webp?v=1785871141"},{"product_id":"tor-goat-ash-pyramid","title":"White Lake Tor Ash Goat's Cheese Pyramid 200g","description":"\u003cp\u003eTor is a fresh lactic goats' cheese formed into a pyramid and lightly coated with ash, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, Somerset, from thermised goat's milk with vegetarian rennet. It was named Supreme Champion at the Great Yorkshire Show in 2025.\u003c\/p\u003e\u003cp\u003eThe maker describes a lemony flavour and a smooth, close texture, with the typical goat's cheese tang and a very subtle peppery undertone. The ash gives the outside its grey coat and the paste beneath stays bright and clean. Young, it is fresh and citrussy; left a while in the fridge it firms and deepens. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before serving and cut it in wedges from the point down. White Lake say it will happily stand alone on a cheese board; a smear on a rosemary cracker from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection works well, and so does a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e against the lemony paste. Crumble any leftovers over roasted beetroot with a little honey.\u003c\/p\u003e\u003cp\u003eA 200g pyramid, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Keep it in its wrapping in the salad drawer of the fridge, as the maker advises.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54222409302359,"sku":"CHE-WHL-TOR-200","price":10.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e54330b1-2314-4aa3-820c-bb6259764d49.webp?v=1785868704"}],"url":"https:\/\/madeinengland.com\/collections\/white-lake-cheese.oembed","provider":"Made In England","version":"1.0","type":"link"}