{"title":"Very Lazy","description":"\u003cp\u003eEvery Very Lazy product we sell, made in Newbury, Berkshire. Each listing carries the size, the ingredients and the allergens as the maker declares them, and a note on what to eat it with.\u003c\/p\u003e","products":[{"product_id":"very-lazy-chopped-garlic-200g","title":"Very Lazy Chopped Garlic 200g","description":"\u003cp\u003eA jar of chopped garlic kept in white wine vinegar, made by \u003ca href=\"\/collections\/very-lazy\"\u003eVery Lazy\u003c\/a\u003e of Newbury in Berkshire so that the peeling and chopping is already done. The whole point of the product is in the name.\u003c\/p\u003e\u003cp\u003eThere are two ingredients: white wine vinegar and dried garlic. The maker describes it as an easy way to add a hit of garlic to any meal, and gives the measure as one teaspoon to one clove. The vinegar keeps the garlic and adds a faint sharpness of its own, which disappears once it hits a hot pan, so this is garlic for cooking rather than for rubbing on bread raw. The jar is vegan.\u003c\/p\u003e\u003cp\u003eSpoon it into the pan at the start of a curry, a stir-fry or a pasta sauce, stir it through butter for garlic bread, or whisk a teaspoon into a dressing with \u003ca href=\"\/products\/aspall-white-wine-vinegar-350ml\"\u003eAspall White Wine Vinegar\u003c\/a\u003e and olive oil. It saves a job on a weeknight and it does not leave your fingers smelling. For a whole roast, add a spoon to the tray with the potatoes. If you want garlic with more depth for finishing, \u003ca href=\"\/products\/the-garlic-farm-garlic-puree\"\u003eThe Garlic Farm Garlic Puree\u003c\/a\u003e is the one to reach for.\u003c\/p\u003e\u003cp\u003eA 200g jar. Contains sulphites from the vinegar. Once opened, keep it in the fridge and use within six weeks.\u003c\/p\u003e","brand":"Very Lazy","offers":[{"title":"Default Title","offer_id":54807232479575,"sku":"SCE-VLZ-CHOPPEDGARLIC-200","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ELL221.jpg?v=1787959256"},{"product_id":"very-lazy-chopped-ginger-190g","title":"Very Lazy Chopped Ginger 190g","description":"\u003cp\u003eChopped ginger in white wine vinegar, ready to spoon, made by \u003ca href=\"\/collections\/very-lazy\"\u003eVery Lazy\u003c\/a\u003e of Newbury in Berkshire so that the peeling and grating is done before the jar reaches you. Ginger is one of the worst roots to prepare on a busy evening, which is why this exists.\u003c\/p\u003e\u003cp\u003eTwo ingredients: white wine vinegar and ginger. The maker describes it as the no-faff option, and puts the measure at one teaspoon to one small thumb of ginger. The vinegar preserves the ginger and lends a slight sharpness that cooks off in the pan, leaving the warm, peppery flavour of the root. It is vegan.\u003c\/p\u003e\u003cp\u003eUse it wherever a recipe calls for fresh ginger. Stir a teaspoon into the base of a curry with the onions, add it to a stir-fry with \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e, or whisk it into a marinade for chicken with soy and honey. It is also useful in baking: a spoon in a gingerbread mix or a rhubarb crumble does the job of grated root. A little in hot water with lemon makes a plain ginger tea.\u003c\/p\u003e\u003cp\u003eA 190g jar. Contains sulphites from the vinegar. Once opened, keep it in the fridge and use within six weeks.\u003c\/p\u003e","brand":"Very Lazy","offers":[{"title":"Default Title","offer_id":54807235559767,"sku":"SCE-VLZ-CHOPPEDGINGER-190","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ELL223.jpg?v=1787959265"},{"product_id":"very-lazy-chopped-red-chillies-190g","title":"Very Lazy Chopped Red Chillies 190g","description":"\u003cp\u003eChopped red chilli in white wine vinegar, made by \u003ca href=\"\/collections\/very-lazy\"\u003eVery Lazy\u003c\/a\u003e of Newbury in Berkshire so the deseeding and chopping is already done. It is the shortcut for anyone who cooks with chilli most nights and does not want to handle a fresh one each time.\u003c\/p\u003e\u003cp\u003eTwo ingredients: white wine vinegar and dried red chilli flakes. The maker describes it as an easy way to add some heat to your meals in an instant, and gives the measure as one teaspoon to one red chilli, with the advice that if you like it hot, you add another. So the heat is real, and it is yours to control by the spoon. The vinegar adds a touch of sharpness that cooks away. It is vegan.\u003c\/p\u003e\u003cp\u003eSpoon it into a chilli con carne, a curry base or a tomato sauce for pasta, add it to a stir-fry with \u003ca href=\"\/products\/very-lazy-chopped-ginger-190g\"\u003eVery Lazy Chopped Ginger\u003c\/a\u003e, or stir it into mayonnaise for a quick chilli mayo. A teaspoon in a marinade for prawns or chicken thighs, with lime and \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt\u003c\/a\u003e, is a reliable barbecue move. It also livens up a bowl of soup or a plate of eggs.\u003c\/p\u003e\u003cp\u003eA 190g jar. Contains sulphites from the vinegar. Once opened, keep it in the fridge and use within six weeks.\u003c\/p\u003e","brand":"Very Lazy","offers":[{"title":"Default Title","offer_id":54807235690839,"sku":"SCE-VLZ-CHOPPEDCHILLIES-190","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ELL222.jpg?v=1787959267"}],"url":"https:\/\/madeinengland.com\/collections\/very-lazy.oembed","provider":"Made In England","version":"1.0","type":"link"}