{"title":"Vegan Hampers \u0026 Gifts","description":"\u003cp\u003eVegan Hampers \u0026amp; Gifts is everything on the site made without animal ingredients: chocolate, jams and marmalades, chutneys and chilli jams, crackers, tea, cordials and soft drinks, all from English makers. For a ready-made gift, the \u003ca href=\"\/products\/vegan-hamper\"\u003eVegan Hamper\u003c\/a\u003e brings eight of them together.\u003c\/p\u003e","products":[{"product_id":"salcombe-gin-rose-sainte-marie","title":"Salcombe Gin Rose Sainte Marie","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA dry pink gin from the south coast of Devon, made in homage to a nineteenth-century shipping route.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 70cl bottle of London Dry-style rosé gin, distilled in Salcombe at the Boathouse distillery on the harbour by Salcombe Distilling Co. Founded in 2014 by Howard Davies and Angus Lugsdin, two sailors who met at the local sailing club and ended each day with a gin and tonic on the water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name traces back to Salcombe's lost trade. In the nineteenth century, the town's fruit schooners, small, fast sailing boats built for speed, ran citrus fruit and herbs from the Mediterranean back to England's ports. They marked their southern entry to the Old Port of Marseille by the Sainte Marie lighthouse. The gin recreates that route in flavour: Macedonian juniper for backbone, fresh lemon and orange peels hand-peeled each morning before distillation, lemon verbena, rose petals, orange blossom, pink peppercorns, angelica, and unsweetened English strawberries for the natural pink hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo added sugar. The gin takes its character from the dry rosé wines of Provence rather than the sweet pink gins it sits among on the shelf. The result is a delicate, layered gin: lavender and rose on the nose, soft red fruit on the palate, citrus on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBottled at 41.4% ABV. Double Gold winner at the San Francisco World Spirits Competition, one of only two pink gins ever to receive the award.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor a gin and tonic with a slice of strawberry and a twist of lemon peel. For a spritz with prosecco and soda. For a dry martini, served cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalcombe Distilling run a refill scheme: empty 70cl bottles can be refilled at the distillery itself, at the Dartmouth tasting bar, at Darts Farm in Exeter, or at Barrel \u0026amp; Still in Kingsbridge, at a 20% discount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Salcombe Gin","offers":[{"title":"Default Title","offer_id":53347298771287,"sku":"GIN-SAL-ROSE-70","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4852-20.jpg?v=1777676140"},{"product_id":"the-one-fine-blended-whisky","title":"The Lakes Whiskymaker's Reserve No.5","description":"\u003cp\u003eThe fifth instalment in an internationally award-winning series, and a single malt distilled, matured and bottled entirely in the Lake District. Not Scotch. Not a blend. English single malt from still to bottle.\u003c\/p\u003e\n\u003cp\u003eA 700ml bottle of English single malt, distilled at The Lakes Distillery in Bassenthwaite, Cumbria, opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, drawing slower, gentler interactions between whisky and oak.\u003c\/p\u003e\n\u003cp\u003eThe Whiskymaker's Reserve series is whiskymaker Dhavall Gandhi's evolving exploration of a sherry-led English single malt house style, a ladder of releases, each one refining the last. Gandhi joined The Lakes in 2016 from The Macallan, and brought with him a methodical, almost scientific approach to cask selection. No.5 was created by the principle of \u003cem\u003eélevage\u003c\/em\u003e, borrowed from Cognac: monitoring every cask continuously, transferring spirit between casks as needed, and shepherding the whisky through maturation rather than simply waiting on it.\u003c\/p\u003e\n\u003cp\u003eThe casks for No.5 are bespoke Oloroso, PX and red wine: a combination of Spanish and American oak. The result is sherry-led, wood-forward and elegant. Bottled at \u003cstrong\u003e52% ABV\u003c\/strong\u003e, non-chill filtered, at natural colour.\u003c\/p\u003e\n\u003cp\u003eOn the nose: dried figs, sultanas, morello cherries, sugared orange peel, with molasses and toffee underneath. On the palate: thick and oily, baklava sweetness with brown sugar, honey and pistachio, then deeper red berries from the wine casks, dark coffee, creamy chocolate. The finish is long, with cassia, ginger and a coating of toffee that lingers.\u003c\/p\u003e\n\u003cp\u003eThe previous release, No.4, was named \u003cstrong\u003eWorld's Best Single Malt\u003c\/strong\u003e at the 2022 World Whiskies Awards. No.5 is the elegant, sophisticated evolution of that benchmark, with the same DNA, more refined, more precise.\u003c\/p\u003e\n\u003cp\u003eFor sipping. Neat, or with a few drops of water to open up the creamy nuttiness on the nose. After dinner. As a winter pour. As a serious bottle for someone who already knows what they like.\u003c\/p\u003e\n\u003cp\u003e70cl. Please drink responsibly.\u003c\/p\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53347821322583,"sku":"WHI-LAK-RESERVE5-70","price":76.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4843-14.jpg?v=1777675670"},{"product_id":"filey-bay-str-red-wine-cask-single-malt-whisky","title":"Filey Bay STR Red Wine Cask English Single Malt Whisky","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe first single malt whisky distilled in Yorkshire. Made on the family farm where the barley is grown, field to bottle, on the coast where the Yorkshire Wolds meet the North Sea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 700ml bottle of English single malt whisky, distilled at Spirit of Yorkshire Distillery in Hunmanby, on the cliffs above Filey Bay. The barley is 100% homegrown, regeneratively farmed at the family's Hunmanby Grange Farm. The water comes from the same chalk that lies beneath the vineyards of Champagne and the South Downs. Tom Mellor and David Thompson, farmers, brewers and distillers, fired their stills for the first time in June 2016 and bottled their first whisky three years and three months later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis expression is matured in two stages. First, in American oak ex-bourbon barrels, the foundation of the light, creamy, fruity Filey Bay house style. Then finished in shaved, toasted and re-charred (STR) ex-red wine casks from Spanish Rioja vineyards. The STR technique was developed by the late Dr Jim Swan, the whisky industry's most celebrated cask consultant, who mentored the Filey Bay team in their early years. Shaving the cask removes spent wood; toasting and re-charring activates fresh oak tannins. The result is a finishing cask that gives more of itself, faster, with red fruit complexity rather than heavy oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade using a fractional blending system inspired by traditional Spanish solera: older casks topping up the released whisky each batch, building consistency and complexity over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose: chocolate orange, toasted teacakes, fresh barley. On the palate: salted caramel, red berries, subtle barrel char, cinnamon spice. The finish: strawberries, black pepper, dark chocolate, dry oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBottled at 47.3% ABV. Non-chill filtered, at natural colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWorld Whisky Masters Gold (2021). International Wine and Spirits Competition Silver (2021).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor roast lamb, dark chocolate raspberry desserts, aged cheddar. For sipping neat, room-temperature, with a few drops of spring water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spirit of Yorkshire Distillery","offers":[{"title":"Default Title","offer_id":53347900621143,"sku":"WHI-SOY-STR-70","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/509d58ce-a3cb-4654-ba9f-46bdc82a7e45.jpg?v=1777763592"},{"product_id":"the-garlic-farm-sweet-snacking-cloves-with-herbs","title":"The Garlic Farm Sweet Snacking Cloves with Herbs","description":"\u003cp\u003eA 270g jar of whole garlic cloves marinated in oil with mint, parsley and basil, from \u003ca href=\"\/collections\/the-garlic-farm\"\u003eThe Garlic Farm\u003c\/a\u003e at Newchurch, Isle of Wight, where the Boswell family have grown garlic for more than fifty years and prepare their pickles and marinated cloves from the crop.\u003c\/p\u003e\u003cp\u003eGarlic cloves make up 58% of the jar, in sunflower oil (38%) with salt, wine vinegar and dried herbs. The producer describes them as sweet and crunchy without the biting heat of fresh garlic, and says they will not linger on the breath while leaving no doubt that the garlic is still there. The vinegar adds a mild sharpness and the mint and basil come through at the end.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is to pass them round as tapas or crunch them with a beer or a glass of wine. Put the jar out on a board with \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e and \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, chop a few cloves into a salad or over roasted vegetables, or use the herby oil left in the jar for a dressing. A glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Winery Pinot Noir\u003c\/a\u003e suits a plate of them.\u003c\/p\u003e\u003cp\u003eOne 270g jar. No major allergens are declared. Suitable for vegans and gluten free according to the producer.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":53386031530327,"sku":"SCE-TGF-HERBCLOVES-270","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-garlic-cloves-in-oil-with-herbs-a1b2c3d4.jpg?v=1777570765"},{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp\u003eA 225g jar of raspberry preserve made from one raspberry variety, the Majestic, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where every preserve is built around a single fruit variety so that its own flavour, colour and scent come through. Nicola Elliott started the business in 2016 from her kitchen; the factory came later.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: Majestic raspberries, sugar, lemon juice and natural pectin. The fruit content is high, 60g in every 100g, and the sugar lower than a traditional jam at 49g per 100g, so the maker's description, tart and fresh with a proper raspberry flavour, is what you get: sharp fruit first, sweetness second, and a bright colour rather than a dark stewed one.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are porridge and yoghurt, and both are right. Beyond that, spread it thick on hot buttered toast, layer it in a Victoria sponge, or spoon it onto \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e with a little clotted cream. It also does a quiet job on a cheeseboard beside a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Refrigerate once opened. A Great Taste one-star winner in 2022.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":6.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"the-british-hemp-co-cold-pressed-hemp-seed-oil","title":"The British Hemp Co. Cold Pressed Hemp Seed Oil","description":"\u003cp\u003eA dark green, nutty finishing oil cold-pressed from hemp seed grown in this country, pressed by The British Hemp Co. at its SALSA-accredited factory on Factory Lane in Warminster, Wiltshire, from hemp the firm says is grown regeneratively without herbicides or pesticides.\u003c\/p\u003e\u003cp\u003eThe bottle holds one thing: hemp seed oil, cold pressed from 100% UK-grown seed. The producer describes it as dark green with a nutty taste and similar in consistency to a virgin olive oil, and that is a fair guide: it is thick, grassy and green, with a nutty flavour that is closer to a walnut oil than to a neutral cooking oil. Cold pressing keeps that flavour intact, which is also why it should not be heated.\u003c\/p\u003e\u003cp\u003eThe producer says to use it as a cold culinary oil, in salads, sauces, soups, pesto and smoothies, and suggests a tablespoon a day. Drizzle it over roasted vegetables after they come out of the oven, stir it into hummus, fold it through warm grains or lentils, or spoon it over a plate of soft cheese like \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e with a pinch of \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e. It also makes a good dressing whisked with white wine vinegar and a little honey.\u003c\/p\u003e\u003cp\u003eA 500ml bottle with no major allergens declared, suitable for vegetarians and vegans. Keep it out of the light and use it cold.\u003c\/p\u003e","brand":"The British Hemp Co.","offers":[{"title":"Default Title","offer_id":53386870292823,"sku":"OIL-TBH-HEMPOIL-500","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/hemp-seed-oil-500ml_Product_2-3536.avif?v=1776978589"},{"product_id":"northern-pasta-co-british-spelt-fusilli","title":"Northern Pasta Co. British Spelt Fusilli","description":"\u003cp\u003eA 450g bag of spelt fusilli from Northern Pasta Co., made just outside Kendal, Cumbria, by pushing the dough through bronze dies and drying it slowly at low temperature.\u003c\/p\u003e\u003cp\u003eTwo ingredients: spelt flour and wheat semolina, plus water. The spelt is regeneratively grown in the UK and bought from UK millers, and the maker describes the result as a nutty flavour and a comforting mouthful. The bronze die leaves the surface rough, which is why sauce clings to it, and the slow drying keeps the bite. It cooks to a firm al dente and holds its spiral shape in the pan.\u003c\/p\u003e\u003cp\u003eBoil it in plenty of well-salted water and taste it before the time on the bag is up. Because the spelt has flavour of its own, keep the sauce simple: a tomato sauce built on \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e, brown butter with sage, or a drizzle of \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil\u003c\/a\u003e with grated \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e. Fusilli also holds a pesto or a cold pasta salad well.\u003c\/p\u003e\u003cp\u003e450g bag. Allergens: gluten, from the wheat and the spelt. Just flour and water, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":53386960535895,"sku":"PAS-NPC-FUSILLI-450","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/WILLYCLOUDYAPPLEJUICE_29_f56af0d7-8885-45d8-ba9e-080d0c595534.webp?v=1776981006"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp\u003eA 225g jar of mild chilli jam made from one chilli variety, the Fireflame, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where the chillies are prepped by hand before they go into the pan. Nicola Elliott started the company in 2016; single-variety fruit and chillies with less sugar than usual have been the approach ever since.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Fireflame chillies, cider vinegar and natural pectin. The chilli content is 32g per 100g, and there is no tomato, pepper or other filler bulking it out, which is why the maker says it is absolutely full of flavour. The Fireflame is a sweet, mild red chilli, so this is the gentle end of the range: warmth rather than fire, a sticky glossy set, and a sharp edge from the vinegar. It won Gold at the Taste of the West awards.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a marinade for prawns or chicken, with salmon and couscous, and in a cheese toastie. It is also the chilli jam for a cheeseboard: spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a stack of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, or fold a spoonful through cream cheese for a quick dip.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"crunchy-almond-butter","title":"Pip and Nut Crunchy Almond Butter","description":"\u003cp\u003eTwo ingredients. Almonds and a sprinkle of sea salt. That's it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 225g jar of crunchy almond butter from Pip \u0026amp; Nut, the London-founded B Corp set up by Pip Murray in 2013 from her kitchen table when she was training for marathons and couldn't find a clean nut butter she actually wanted to eat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe almonds are Californian: short, plump kernels selected from four out of fifty varieties, chosen for the rounded nutty flavour they take on when roasted. Ground until the butter is thick and spoonable, then folded with crunchy almond pieces. Almonds make up 99.6% of what's in the jar. The other 0.4% is sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo palm oil. No added sugar. No emulsifiers. The oil separates naturally, so give the jar a stir before you use it.\u003c\/p\u003e\u003cp\u003eStir into porridge. Spread on sourdough toast. Swirl through Greek yoghurt with sliced banana. Bake into cookies. Or eat it straight from the jar with a spoon, which is the producer's own stated preference.\u003c\/p\u003e\u003cp\u003eA source of protein, fibre and vitamin E. High in monounsaturated fats, the same family as those found in olive oil and avocados.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eB Corp certified. Carbon-neutral as a company. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening; consume within three months.\u003c\/p\u003e","brand":"Pip and Nut","offers":[{"title":"Default Title","offer_id":53444950786391,"sku":"NUT-PIP-ALMCRUNCH-225","price":4.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-crunchy-almond-butter-jar-a1b2c3.jpg?v=1777577647"},{"product_id":"particularly-british-piccalilli","title":"Tracklements Particularly British Piccalilli","description":"\u003cp\u003eThe traditional condiment for cheddar, ham, cold cuts and a crusty pork pie. Bright yellow, sharp, mustardy, with vegetables that still snap.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 230g jar of piccalilli (recipe No. 14), made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe base is 55% pickled vegetables, including cauliflower, gherkins, silverskin onions and red peppers, kept properly crunchy rather than collapsed. A wholegrain mustard at 21% gives the bite. Cider vinegar (sourced from Britain's oldest family cider house) brings the sharpness, raw cane sugar softens it, and turmeric does the colouring work that gives piccalilli its distinctive yellow.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a ploughman's lunch of cheddar, ham, pork pie, crusty bread, butter and pickles, there is no better partner. Equally good in a cold meat sandwich, alongside a sausage roll, or with leftover Christmas ham. The Telegraph Magazine called it \"as close to homemade as possible.\"\u003c\/p\u003e\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\u003cp\u003eSuitable for vegans and vegetarians. Gluten-free. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53445179900247,"sku":"SCE-TRK-PICCALI-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-piccalilli-jar-a1b2c3d4_5b4e25d1-5301-4e55-8fd0-30fac23790b0.jpg?v=1781474233"},{"product_id":"lemon-verbena-loose-leaf-tea-pyramids","title":"Tregothnan Lemon Verbena Loose Leaf Tea Pyramids","description":"\u003cp\u003eFifteen pyramid bags of pure lemon verbena, grown, cut and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e on their estate at Tresillian, near Truro in Cornwall, the same gardens where England's first home-grown tea was planted in 1999. There is one ingredient: lemon verbena leaf grown in Cornwall, cut rather than powdered, and sealed in silken cornstarch pyramids.\u003c\/p\u003e\u003cp\u003eThe estate describes the infusion as having a wonderfully rich lemon scent and a piquant taste. It brews pale and clear, all citrus, with none of the bitterness that black tea can carry, and because it is a herb rather than a tea leaf it is naturally caffeine-free. Nothing is added: no flavouring, no dried lemon peel, no sweetener.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid in freshly boiled water for four to five minutes; the estate suggests at least four, and the bag can stay in the cup if you like it stronger. Serve without milk. Sweeten with honey if you want to, though it does not need it. It is a good cup after dinner or last thing at night, and it is at home beside something buttery such as \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e. Cold-brewed overnight in a jug it makes a clean iced drink for a warm afternoon.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pyramid pouches are made from cornstarch, plastic-free and biodegradable. Suitable for vegetarians and vegans, with no allergens declared. Keep the box closed and dry.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445213815127,"sku":"TEA-TGN-LEMVERB-15","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-verbena-tea-tin-a1b2c3_94fbcac7-84cf-4ca0-abb1-d43553c44dd4.jpg?v=1777584412"},{"product_id":"tregothnan-red-berry-loose-leaf-tea","title":"Tregothnan Red Berry Loose Leaf Tea Pyramids","description":"\u003cp\u003eA fruit infusion of strawberries, raspberries and apple with hibiscus and whole marigold and cornflower petals, blended and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e at Tresillian, near Truro in Cornwall, from fruit grown in the estate's own gardens in Cornwall and Kent. It comes as fifteen silken cornstarch pyramids in a caddy.\u003c\/p\u003e\u003cp\u003eThe estate calls it surprisingly complex, with an intense red colour to match a punchy taste: zingy fruit balanced with fresh floral notes. The hibiscus is what gives it that deep colour and a tart edge; the berries and apple carry the fruit; the petals soften the finish. There is no black tea in it, so no caffeine, and no added sugar or flavouring.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes and drink it as it is, or with a spoonful of honey if you want it sweeter. The estate also recommends cold-brewing it overnight in the fridge, which is the better way to drink it in summer: pour over ice with a slice of orange. It is a good match for a plain biscuit such as \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e, or for the end of a meal when you want something bright rather than heavy.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a caddy. The pouches are cornstarch, plastic-free and biodegradable. No allergens declared, and suitable for vegetarians and vegans. Keep the caddy sealed so the fruit stays fragrant.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445586977111,"sku":"TEA-TGN-REDBERRY-15","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-red-berry-loose-leaf-tea-tin-a1b2c3_099349d6-8287-493b-8f2f-329100afec69.jpg?v=1777591720"},{"product_id":"tregothnan-chamomile-loose-leaf-pyramids","title":"Tregothnan Chamomile Loose Leaf Pyramids","description":"\u003cp\u003eWhole chamomile flowers, stalk left on, grown and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e on their estate at Tresillian, near Truro in Cornwall, and sealed in fifteen silken cornstarch pyramids. Leaving the stalk on is the estate's choice: they say it adds complexity to the flavour, and it means the pyramid holds recognisable flowers rather than dust.\u003c\/p\u003e\u003cp\u003eIt brews to a golden yellow cup with what the estate describes as a sweet, earthy, apple-like taste and aroma. That apple note is the mark of good chamomile, and the whole flowers give a rounder, gentler infusion than the ground flowers in most teabags. One ingredient, nothing added, and naturally caffeine-free.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes, at least four, and serve without milk. A little honey suits it if you want sweetness. This is the evening cup: the last thing before bed, or the pot to put on when guests are staying up talking. It pairs well with something plain and buttery, a \u003ca href=\"\/products\/farmhouse-biscuits-oat-flip-biscuits-200g\"\u003eFarmhouse Biscuits Oat Flip\u003c\/a\u003e or two, and it sits happily beside the \u003ca href=\"\/products\/loose-leaf-pyramid-tea\"\u003ePeppermint Loose Leaf Tea Pyramids\u003c\/a\u003e in the caddy for anyone who prefers mint after dinner.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pouches are made from cornstarch, plastic-free and compostable. No allergens declared, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445607260503,"sku":"TEA-TGN-CHAMOMILE-15","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chamomile-tea-tin-a1b2c3d4_3472b58e-f96d-45e1-8c4d-b9534b4f760b.jpg?v=1777593613"},{"product_id":"english-breakfast-loose-leaf-tea-pyramids-1","title":"Tregothnan English Breakfast Loose Leaf Tea Pyramids","description":"\u003cp\u003eA breakfast blend of Cornish-grown black tea and Assam, grown, blended and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e on their estate at Tresillian, near Truro in Cornwall, where tea was first planted in 1999 in the kitchen garden. The Cornish leaf is drawn from the 38 varieties of Camellia sinensis growing on the estate, the widest range ever grown in England, and it is blended with Assam for body.\u003c\/p\u003e\u003cp\u003eThe estate describes the cup as bold, malty and rich, and quite refreshing for the first brew of the morning. The Assam brings the malt and the weight; the Cornish leaf, grown in a creek-side microclimate the estate says is often warmer than Darjeeling, is lighter and brighter. Together they make a proper strong morning tea that takes milk without disappearing under it.\u003c\/p\u003e\u003cp\u003eBrew one pyramid in freshly boiled water for three to four minutes. Add milk and sweeten to taste, or drink it black if the leaf is what you are after. It is a breakfast tea, so put it with toast and a jar of \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e, or make a pot for elevenses with \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pouches are made from cornstarch, plastic-free and biodegradable. No allergens declared, suitable for vegetarians and vegans. Keep the box closed and away from strong smells, which tea picks up.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445624856919,"sku":"TEA-TGN-EBREAK-15","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-english-breakfast-tea-tin-a1b2c3_5224bee4-9284-4b6a-b101-285a615f3f23.jpg?v=1777594675"},{"product_id":"loose-leaf-pyramid-tea","title":"Tregothnan Peppermint Loose Leaf Tea Pyramids","description":"\u003cp\u003eWhole English peppermint leaves, nothing else, packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e at Tresillian, near Truro in Cornwall, the estate that grows and blends its own tea and herbs, into fifteen silken cornstarch pyramids. Whole leaf rather than powder is the point: it brews clean and clear without the bitterness that finely cut mint can give.\u003c\/p\u003e\u003cp\u003eThe estate calls it fabulously cooling and invigorating, full of flavour, smooth and refreshing, and naturally sweet. It is naturally caffeine-free, so it does the job of a strong after-dinner cup without keeping anyone awake. There is no added flavouring, no sugar and no black tea underneath it.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes and serve without milk. The estate suggests it as an after-dinner digestif and as a cold-brewed iced drink on a hot day: leave a pyramid in a jug of cold water in the fridge overnight and pour it over ice. It is the cup to follow a big lunch of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, and a square of dark chocolate on the side does no harm.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pouches are made from cornstarch, plastic-free and biodegradable. No allergens declared, and suitable for vegetarians and vegans. Keep the box sealed so the mint stays sharp.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445638160727,"sku":"TEA-TGN-PEPPERMINT-15","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peppermint-tea-tin-a1b2c3_930b8d4b-db16-4765-a7dc-8cf5436f4de5.jpg?v=1777595134"},{"product_id":"nyetimber-classic-cuvee-sparkling-wine","title":"Nyetimber Classic Cuvée Sparkling Wine","description":"\u003cp\u003eThe signature wine of Nyetimber, and the bottle that started England's sparkling wine reputation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made in West Sussex by Nyetimber, the estate first recorded in the Domesday Book of 1086, replanted with vines in 1988, and now widely regarded as the producer that proved English sparkling wine could rival the best of Champagne.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blend is built on the same three grape varieties as Champagne: 51% Pinot Noir, 36% Chardonnay, 13% Pinot Meunier. All grown across Nyetimber's own vineyards in Sussex, Hampshire and Kent, on chalk and greensand soils, gently south-facing, with the Coquard presses brought in from Champagne to handle the fruit parcel by parcel. The wine is multi-vintage, drawing on a library of reserve wines, and aged on lees in the Nyetimber cellar for more than three years before release.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale gold in the glass. Fine, persistent bubbles. On the nose: toasted brioche, almond, baked apple. On the palate: honey, pastry, a little spice, a long elegant finish carrying the depth of older reserves. Intense yet delicate: the balance Nyetimber became known for.\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Vegan. The lot code on the back of the bottle traces every step of its making at nyetimber.com\/wineinfo, covering pressing, blending, riddling, disgorging, all logged.\u003c\/p\u003e\u003cp\u003eMade by Cherie Spriggs, the first winemaker outside Champagne, and the first woman ever, to win the IWC Sparkling Winemaker of the Year award. Twice. In 2018 and again in 2025.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a celebration. For a dinner. For seafood, lightly grilled poultry, or simply on its own. Serve well chilled.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Nyetimber","offers":[{"title":"Default Title","offer_id":53451795923287,"sku":"WIN-NYT-CLASSIC-75","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-classic-cuvee-sparkling-wine-bottle-a1b2c3.jpg?v=1777676622"},{"product_id":"the-lakes-the-one-fine-blended-whisky","title":"The One Fine Blended Whisky","description":"\u003cp\u003eA blended whisky from England's Lake District, with The Lakes Single Malt at its heart.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDistilled, blended and bottled at The Lakes Distillery in Bassenthwaite, Cumbria, opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, which draws slower, gentler interactions between whisky and oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blend is the work of whiskymaker Dhavall Gandhi, formerly of Macallan, who brought to Cumbria a sherry-leaning, methodical approach to cask selection. The One sits at the foundation of his collection, the signature release that all his cask-finished editions build from.\u003c\/p\u003e\u003cp\u003eOn the nose: orchard fruits, butterscotch, a hint of smoke. On the palate: vanilla custard, lightly honeyed fruits, a touch of spice. The finish is rich, warming, faintly spiced.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 46.6% ABV. Non-chill filtered for a richer mouthfeel and fuller flavour. at natural colour, using only the hues drawn from oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGold Medal, International Spirits Challenge. Winner of the Blended Whisky category at the W Club Members' Choice Awards.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrink neat, on the rocks, with a splash of water, or in a highball with ginger ale.\u003c\/p\u003e\u003cp\u003e70cl. Please drink responsibly.\u003c\/p\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53458004214103,"sku":"WHI-LAK-ONE-70","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-the-one-blended-whisky-a1b2c3d4.jpg?v=1777762421"},{"product_id":"organic-dulse-seaweed-flakes","title":"The Cornish Seaweed Company Organic Dulse Flakes","description":"\u003cp\u003eA jewel-purple sea vegetable, hand-harvested from the rocks of the Cornish coast: sweet, smoky, salty, and known to those who know it as \"the bacon of the sea.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 40g pouch of organic dulse seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and ended up building Britain's first commercial seaweed harvesting business. Soil Association certified organic, one of the very few organic seaweed operations in the world.\u003c\/p\u003e\u003cp\u003eThe dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e) is hand-cut at low tide from the rocky Atlantic shoreline. Sustainability is built into the harvest: only the upper portion of each frond is taken, leaving the holdfast in place to regrow. The seaweed is then air-dried at low temperature in Cornwall, which preserves the colour, the nutrients and the natural umami. No salt added; the salinity is the sea's own.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibrant purple. Light, papery, easy to crumble between fingers. The flavour is the surprise: sweet-savoury, lightly smoky, with a quiet kick of umami that carries notes of bacon and toast. Hugh Fearnley-Whittingstall once described dulse as \"the most delicious wild food on the planet.\" That's not unreasonable.\u003c\/p\u003e\u003cp\u003eFor sprinkling onto fried eggs, scrambled eggs, or omelettes as they cook. Stirring into curries, stews, soups and pasta sauces in the last minute. Tossing through potato salads, grain bowls or roasted vegetables. Adding to soda bread or scones for a savoury twist. A heaped teaspoon transforms a dish; a tablespoon dominates it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally high in protein (17g per 100g), fibre, iron, iodine, calcium, magnesium, potassium, and vitamin B12, which is unusual in a plant-based food and especially valuable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eMade of the Cornish coast.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53461799338327,"sku":"SEA-CSC-DULSE-40","price":3.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-dulse-seaweed-flakes-a1b2c3d4_0fee9e35-db55-4eb6-9917-59cc914cce59.jpg?v=1777853261"},{"product_id":"organic-sea-salad-seaweed-flakes","title":"The Cornish Seaweed Company Organic Sea Salad Flakes","description":"\u003cp\u003eA vibrant blend of three Cornish sea vegetables (purple dulse, dark nori and bright green sea greens), hand-harvested from the rocks of the Atlantic coast and dried into a confetti of flakes.\u003c\/p\u003e\u003cp\u003eA 25g pouch of organic mixed seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and built Britain's first commercial seaweed harvesting business. Soil Association certified organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is layered. Dulse brings sweet umami and a faint smoke. Nori brings the rounded sea-flavour familiar from sushi. The sea greens bring a fresh, grassy lift. Together, the result tastes more of the sea than the sum of its parts, and looks beautiful on the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor sprinkling onto salads, eggs, fish, pasta, soups, risotto, or buttered toast. A heaped teaspoon brightens a dish without dominating it. A natural seasoning that does the job of salt while delivering iron, iodine, calcium, magnesium and vitamin B12 in the bargain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eA Cornish coastal salad, ready to sprinkle.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53462050242903,"sku":"SEA-CSC-SEASAL-25","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-sea-salad-seaweed-flakes-a1b2c3d4.jpg?v=1777853687"},{"product_id":"tracklements-fresh-chilli-jam","title":"Tracklements Fresh Chilli Jam","description":"\u003cp\u003eTracklements Fresh Chilli Jam is a sticky, sweet chilli preserve that Tracklements make at Easton Grey near Malmesbury in Wiltshire with fistfuls of fresh red chillies. The producer says it smoulders with a gentle heat rather than a fierce one.\u003c\/p\u003e\u003cp\u003eRed peppers make up 40% of the jar and red chillies 9%, cooked with raw cane sugar, cider vinegar, onions, lemon juice, garlic puree and sea salt until thick. The peppers give it body and a deep red colour, the sugar makes it glossy and sweet, and the chilli builds slowly behind that sweetness. The vinegar and lemon keep it from being cloying. It has won Great Taste and Taste of the West awards across several years and was picked as an Evening Standard top pick.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with fish, meats, sandwiches and creamy cheeses. Spread it in a bacon sandwich, spoon it over a wedge of brie or a soft goats' cheese, or serve it with prawns, fishcakes or grilled halloumi. It also works as a dipping sauce for spring rolls and brushed over chicken wings before they go in the oven.\u003c\/p\u003e\u003cp\u003eThe jar holds 210g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782260711767,"sku":"JAM-TRA-CHILLI-210","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-chilli-jam-x7y2z9_6ec577db-d590-4f10-915e-a07b0f3d5b5c.jpg?v=1781473934"},{"product_id":"tracklements-proper-tomato-ketchup","title":"Tracklements Proper Tomato Ketchup","description":"\u003cp\u003eTracklements Proper Tomato Ketchup is a plain, well-made tomato sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with Mediterranean tomatoes and a subtle blend of spices. The producer describes it as simple, hearty and no nonsense.\u003c\/p\u003e\u003cp\u003eTomato puree makes up 61% of the bottle, with water, raw cane sugar, spirit vinegar, lemon juice and sea salt, and a quiet seasoning of cloves, allspice and black pepper. The producer says it tastes as fresh as a vine-ripened tomato, with the flavour but without the excessive sweetness that cheap ketchups rely on. It is thick enough to sit on a chip and has a light, warm spice at the end.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in a bacon or sausage butty, with hot, fluffy chips or any barbecued meat, and as part of a full English breakfast. It also belongs beside a fish finger sandwich, a burger or a plate of scampi, and it works as a base for a quick barbecue glaze or in a cocktail sauce for prawns.\u003c\/p\u003e\u003cp\u003eThe bottle holds 290g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782267691351,"sku":"SAU-TRA-TOMATOKETCHUP-290","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-tomato-ketchup-t30k.jpg?v=1781437432"},{"product_id":"tracklements-quintessential-brown-sauce","title":"Tracklements Quintessential Brown Sauce","description":"\u003cp\u003eTracklements Quintessential Brown Sauce is a dark, fruity table sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire from tomato, tamari, dates and tamarind. It comes in a 300g bottle.\u003c\/p\u003e\u003cp\u003eTomato puree makes up 35% of the sauce, and tamari, a wheat-free soy sauce, another 12%. Cider vinegar brings the sharpness, and muscovado sugar and molasses the dark, treacly sweetness, with onions at 7%, tamarind paste, dates, garlic and a few chillies filling in the savoury, fruity middle. The result is what a brown sauce should be: tangy, sweet and savoury at the same time, with a mild warmth from the chilli and none of the thin, vinegary sting of cheaper versions.\u003c\/p\u003e\u003cp\u003ePour it over a bacon sandwich, a sausage roll or a full English breakfast, and keep it beside a plate of bubble and squeak, a pork pie or a cheese toastie. It is good with cold roast beef and stirred into a gravy for sausages and mash. A spoonful in a beef stew or a bean chilli adds depth too.\u003c\/p\u003e\u003cp\u003eThe bottle holds 300g. Contains soya and is suitable for vegans. Shake before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782313697623,"sku":"SAU-TRA-BROWNSAUCE-300","price":4.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/clean-edges_7d5109b6-4cc0-4c9c-a0ed-e7d3c18cee7a.jpg?v=1783675827"},{"product_id":"gusto-organic-real-cherry-cola","title":"Gusto Organic Real Cherry Cola","description":"\u003cp\u003eAn organic cherry cola made with real cherry juice, from Gusto Organic in East Sussex, who build their colas on spring water, kola nut and agave rather than a flavour concentrate and syrup. The maker calls it a naughty secret, and it tastes of cherries before it tastes of cola.\u003c\/p\u003e\u003cp\u003eSpring water first, then 11% organic agave nectar, 8% organic cherry juice from concentrate, 2% Sicilian lemon juice, caramel from burnt sugar, kola nut extract and organic vanilla. Essential oils of lemon, orange, lime, neroli, cinnamon and coriander give the cola character. The maker describes a sharp, sweet blast of cherry balanced with Madagascan vanilla, with the lemon juice doing the job that phosphoric acid does in a conventional cola. It is drier and fruitier than a cherry-flavoured cola from a can, and the kola nut brings a little natural caffeine.\u003c\/p\u003e\u003cp\u003eServe it cold, straight from the bottle or over ice with a slice of lemon. It is good with a burger or a plate of ribs, and it makes a cherry rum and cola that needs no other flavouring. Put it out for the non-drinkers with a \u003ca href=\"\/products\/belvoir-raspberry-lemonade-275ml\"\u003eBelvoir Raspberry Lemonade\u003c\/a\u003e and a \u003ca href=\"\/products\/gusto-organic-real-cola-275ml\"\u003eGusto Organic Real Cola\u003c\/a\u003e so there is a choice.\u003c\/p\u003e\u003cp\u003eA 275ml glass bottle. Certified organic. No major allergens declared. Chill before serving.\u003c\/p\u003e","brand":"Gusto Organic","offers":[{"title":"Default Title","offer_id":53782633677143,"sku":"BEV-GUS-CHERRYCOLA-275","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-gusto-organic-cherry-cola-g8h2k9_c58082c1-13e5-407b-9c61-4cf9c0f0d448.jpg?v=1781454595"},{"product_id":"tracklements-rocket-hot-sauce","title":"Tracklements Rocket Hot Sauce","description":"\u003cp\u003eTracklements Rocket Hot Sauce is a thin, fiery hot sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with a combination of bird's eye and scotch bonnet chillies. The producer calls it a potent potion and a shot of molten lava.\u003c\/p\u003e\u003cp\u003eCider vinegar leads the ingredient list, followed by red peppers and onions, with scotch bonnet chillies at 6% and bird's eye chillies at 2.5%. Raw cane sugar and sea salt round it out. Scotch bonnets bring a fruity heat and bird's eyes a sharper one, and with vinegar in front the sauce is sour and hot rather than sweet. It pours easily and a few drops are enough to start with.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on burgers, tacos, curries and fajitas. Shake a little over fried eggs, a bowl of noodles or a pizza, stir it into a marinade for chicken wings, or add a few drops to a Bloody Mary. It also sharpens a bean chilli or a bowl of dal without changing the flavour much beyond the heat.\u003c\/p\u003e\u003cp\u003eThe bottle holds 150ml. There are no major allergens declared. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53825545929047,"sku":"HOT-TRK-ROCKET-150","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-rocket-hot-sauce-tr64.jpg?v=1781814598"},{"product_id":"tracklements-smokin-chipotle-sauce","title":"Tracklements Smokin' Chipotle Sauce","description":"\u003cp\u003eTracklements Smokin' Chipotle Sauce is a hot, smoky sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with smoked chipotle chillies alongside scotch bonnet and red chillies. The producer says it makes sizzling meats and veg explode with flavour.\u003c\/p\u003e\u003cp\u003eCider vinegar, onions, red peppers, tomato puree and tomatoes make up the body, with raw cane sugar and a little sunflower oil to soften it. Red chillies at 1.5%, smoked chipotles at 0.5% and scotch bonnets at 0.5% provide the heat, and coriander and lime juice finish it. The smoke comes first, then the heat, which is real but less fierce than the Rocket sauce from the same range. The tomato and pepper base makes it thicker and rounder than a vinegar-only hot sauce.\u003c\/p\u003e\u003cp\u003eThe producer suggests a dash on pulled pork, hot dogs and anything barbecued, and say it is fabulous with Mexican eggs. Use it on tacos, a bacon sandwich or grilled chicken, stir it into mayonnaise for a burger, or spoon it over a barbecued aubergine as the producer does in one of their recipes.\u003c\/p\u003e\u003cp\u003eThe bottle holds 150ml. There are no major allergens declared. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53825577681239,"sku":"HOT-TRK-CHIPOTLE-150","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-smokin-chipotle-sauce-t43sc.jpg?v=1781814784"},{"product_id":"tracklements-tomato-and-chilli-chutney","title":"Tracklements Tomato \u0026 Chilli Chutney","description":"\u003cp\u003eTracklements Tomato \u0026amp; Chilli Chutney is a rich, tangy chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with the ripest Mediterranean tomatoes, balanced with sweet onions and fiery chillies. The producer says the chilli gives it a tongue-tingling heat.\u003c\/p\u003e\u003cp\u003eTomatoes make up 36% of the jar and onions 32%, cooked with cider vinegar, raw cane sugar, Bramley apples, dates and a little tomato puree. Red chillies, garlic puree, black pepper, allspice and ginger do the seasoning. The apples and dates give it a soft sweetness, the vinegar keeps it sharp, and the chilli builds to a warm heat rather than a hot one. It won a Taste of the West Silver in 2012.\u003c\/p\u003e\u003cp\u003eThe producer says it is sensational spread on toast, covered with cheese and grilled. It is also a good chutney for a ploughman's, a cheese and ham toastie or a plate of cold meats, and it goes with a sharp cheddar better than most. Spoon it into a bacon sandwich, serve it with sausages and mash, or add a spoonful to a bean stew for sweetness and heat.\u003c\/p\u003e\u003cp\u003eThe jar holds 250g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53831902724439,"sku":"CHU-TRK-TOMATOCHILLI-250","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-tomato-chilli-chutney_10054a80-ffec-4d7b-a341-c24f8fd31a8e.jpg?v=1781963579"},{"product_id":"tracklements-mango-and-chilli-chutney","title":"Tracklements Mango \u0026 Chilli Chutney","description":"\u003cp\u003eTracklements Mango \u0026amp; Chilli Chutney is a hot version of a mango chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with gently roasted cumin and coriander seeds and fresh chillies. The producer describes it as a boisterous version of their mango chutney, with a lip-tingling heat and mellow notes of spice.\u003c\/p\u003e\u003cp\u003eMango makes up 45% of the jar, cooked with sugar and sugar cane vinegar, salt, chillies, cumin, coriander, ginger and garlic. The mango keeps it sweet and soft, the vinegar gives it a sour edge, and the roasted seeds bring an earthy, toasted flavour underneath the chilli. The heat is noticeable but it does not take over the fruit.\u003c\/p\u003e\u003cp\u003eThe producer suggests a generous dollop to fire up a curry, and they use it in a tandoori chicken burger in their recipe section. It is the chutney for poppadoms and onion bhajis, for a cheese sandwich that needs a lift, and for cold ham, roast chicken or grilled halloumi. Stir a spoonful into a dal or a lentil soup, or serve it with a mild cheddar or a paneer dish.\u003c\/p\u003e\u003cp\u003eThe jar holds 275g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53831904297303,"sku":"CHU-TRK-MANGOCHILLI-275","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-mango-chilli-chutney_3b4f826f-90de-4aeb-a40f-59bf273a6303.jpg?v=1781963921"},{"product_id":"aspall-red-wine-vinegar-350ml","title":"Aspall Red Wine Vinegar 350ml","description":"\u003cp\u003eA 350ml bottle of organic red wine vinegar from Aspall, made at the Cyder House on the Chevallier family estate near Debenham in Suffolk, where they have made cyder since 1728 and now make vinegar by the bacterial fermentation of alcohol into acetic acid. The wine is made from Spanish grapes; the fermentation and bottling are Suffolk.\u003c\/p\u003e\u003cp\u003eThe ingredients are organic red wine vinegar and water. The makers describe it as rich and fruity, and that is the point of a red wine vinegar over a malt or a white: it carries some of the grape with it, so the sharpness has a rounder, darker flavour behind it. It is vegan and naturally gluten-free.\u003c\/p\u003e\u003cp\u003eThe makers' own suggestions are to deglaze a pan with a splash to make a sauce, to make a quick pickled onion for burgers, and to add a dash to roast potatoes or baked plums. It is the vinegar for a classic vinaigrette with a spoonful of \u003ca href=\"\/products\/stokes-classic-english-mustard-185g\"\u003eStokes Classic English Mustard\u003c\/a\u003e, for sharpening a beef stew at the end, and for pickling red cabbage. A dash into the pan with \u003ca href=\"\/products\/the-garlic-farm-garlic-puree\"\u003eThe Garlic Farm Garlic Puree\u003c\/a\u003e after frying steak makes a two-minute sauce.\u003c\/p\u003e\u003cp\u003e350ml bottle. No allergens declared. Store in a cool cupboard with the cap on; it keeps its edge for a long time.\u003c\/p\u003e","brand":"Aspall","offers":[{"title":"Default Title","offer_id":53865242624343,"sku":"VIN-ASP-REDWINE-350","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_asl502.jpg?v=1782336866"},{"product_id":"aspall-white-wine-vinegar-350ml","title":"Aspall White Wine Vinegar 350ml","description":"\u003cp\u003eA 350ml bottle of organic white wine vinegar from Aspall, made at the Cyder House on the Chevallier family estate near Debenham in Suffolk, where they have made cyder since 1728 and now ferment vinegar by turning alcohol into acetic acid with bacteria. The wine comes from Spanish grapes; the vinegar is made and bottled in Suffolk.\u003c\/p\u003e\u003cp\u003eTwo ingredients: organic white wine vinegar and water. The makers' word for it is zingy, and next to their red wine vinegar it is the lighter, cleaner one, with a bright acidity and none of the darker fruit. It won a Great Taste star in 2023. Vegan and naturally gluten-free.\u003c\/p\u003e\u003cp\u003eThe makers suggest a dash in chicken stock, a homemade hollandaise, layers of flavour on roast vegetables, or a spritz over salmon to serve. It is the vinegar for pale dressings where you do not want colour, for a beurre blanc, and for quick pickles of cucumber or shallot that should still taste of the vegetable. Whisk it with \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil\u003c\/a\u003e for a dressing over warm potatoes, or use it to sharpen a mayonnaise made with \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e350ml bottle. No allergens declared. Keep it capped in a cool cupboard.\u003c\/p\u003e","brand":"Aspall","offers":[{"title":"Default Title","offer_id":53865242657111,"sku":"VIN-ASP-WHITEWINE-350","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_asl503.jpg?v=1782336868"},{"product_id":"belvoir-organic-sparkling-elderflower-750ml","title":"Belvoir Organic Sparkling Elderflower 750ml","description":"\u003cp\u003eA 750ml bottle of organic sparkling elderflower, made by \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e in Bottesford, Leicestershire, to a family recipe that blends hand-picked organic elderflowers with lemon juice and spring water. Every flower on the farm's 60 acres of organic elderflower is picked by hand, and they leave enough behind for the bees and the hedgerows.\u003c\/p\u003e\u003cp\u003eInside the bottle: carbonated spring water, organic cane sugar, fresh organic elderflowers, fresh organic lemons and citric acid. The farm calls the taste delicately refreshing, and that is accurate. The elderflower is floral without being heavy, the lemon gives it a clean finish, and the fizz is fine rather than fierce. There are no artificial ingredients and it works out at 80 kcal per 250ml serving.\u003c\/p\u003e\u003cp\u003eServe it chilled in a wine glass at lunch, a christening, or anywhere a bottle of something sparkling is expected and not everyone is drinking. It makes a spritzer with white wine, so top up a glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e with it, or use it as the mixer for a gin such as \u003ca href=\"\/products\/salcombe-gin-start-point-london-dry\"\u003eSalcombe Gin Start Point London Dry\u003c\/a\u003e. It is also a good bottle to put beside the cheese at a summer table.\u003c\/p\u003e\u003cp\u003e750ml glass bottle, certified organic, non-alcoholic. No allergens declared and suitable for vegetarians and vegans. Serve well chilled.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243083095,"sku":"DRK-BLV-ORGELDFLOWER-750","price":4.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr322.jpg?v=1782336867"},{"product_id":"belvoir-elderflower-cordial-500ml","title":"Belvoir Elderflower Cordial 500ml","description":"\u003cp\u003eA 500ml bottle of elderflower cordial from \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e in Bottesford, Leicestershire, made from masses of hand-picked elderflowers to a family recipe that has been made at home for more than 50 years. The flowers are picked by hand on the farm, only when they are ready.\u003c\/p\u003e\u003cp\u003eThe recipe is what you would make yourself if you had the hedgerows: sugar, spring water, 8% fresh elderflowers, fresh lemon juice and citric acid. No artificial ingredients and no sweeteners. The farm describes the taste as naturally delicate and floral, and the lemon stops it becoming cloying. Dilute it one part to ten with still or sparkling water.\u003c\/p\u003e\u003cp\u003eWith sparkling water and ice it is the summer drink most people mean when they say elderflower. It is also useful in the kitchen and behind the bar: a splash in a glass of \u003ca href=\"\/products\/warners-london-dry-gin\"\u003eWarner's London Dry Gin\u003c\/a\u003e with tonic, a spoonful stirred into the syrup for a lemon drizzle cake, or drizzled over a fruit salad. Pour a jug of it at afternoon tea beside a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e500ml glass bottle, non-alcoholic. No allergens declared and suitable for vegetarians and vegans. Once opened, keep it in the fridge.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243115863,"sku":"COR-BLV-ELDFLOWER-500","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr501.jpg?v=1782336866"},{"product_id":"belvoir-raspberry-lemon-cordial-500ml","title":"Belvoir Raspberry \u0026 Lemon Cordial 500ml","description":"\u003cp\u003eA 500ml bottle of raspberry and lemon cordial made by \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e on their family farm in Bottesford, Leicestershire, from real pressed raspberries and freshly squeezed lemon juice, with nothing artificial and no sweeteners.\u003c\/p\u003e\u003cp\u003eThe fruit content is high for a cordial: 28% pressed raspberry juice and 14% lemon juice, with sugar, water and citric acid making up the rest. The farm describes the result as a genuinely fruity taste, and the lemon share is large enough to make it sharp rather than sugary. Juices settle in the bottle, so turn it gently before you open it. Dilute one part to ten.\u003c\/p\u003e\u003cp\u003eWith still water it is a straightforward fruit squash for children and adults alike; with sparkling water and ice it turns into a proper pink lemonade. Belvoir publish recipes for a raspberry and lemon margarita and a mojito with it, and it is just as good in a simple mix with \u003ca href=\"\/products\/the-lakes-gin-classic\"\u003eThe Lakes Gin Classic\u003c\/a\u003e and soda. A spoonful also works in the sponge or the icing of a raspberry cake, or drizzled over vanilla ice cream.\u003c\/p\u003e\u003cp\u003e500ml glass bottle, non-alcoholic. No allergens declared and suitable for vegetarians. Keep it in the fridge once opened.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243148631,"sku":"COR-BLV-RASPLEMON-500","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr517.jpg?v=1782336867"},{"product_id":"belvoir-blueberry-blackcurrant-cordial-500ml","title":"Belvoir Blueberry \u0026 Blackcurrant Cordial 500ml","description":"\u003cp\u003eA 500ml bottle of blueberry and blackcurrant cordial made by \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e on their family farm in Bottesford, Leicestershire, from a blend of real fruit juices with nothing artificial and no sweeteners.\u003c\/p\u003e\u003cp\u003eBlueberry juice at 10%, blackcurrant juice at 9% and a further 7% blueberry juice from concentrate go in with sugar, water and citric acid. The farm describes it as packed full of the rich taste of berries, and it is: deep purple in the glass, with the blackcurrant giving the sharpness and the blueberry rounding it off. Turn the bottle gently before opening, as the juices settle. Dilute one part to ten.\u003c\/p\u003e\u003cp\u003eDiluted with still water it is a good berry squash; with sparkling water and ice it is the drink to put out at a summer lunch. Belvoir have recipes for a mule and a Manhattan with it, and a measure in \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e with a dash of bitters is worth trying. Away from the bar, stir a spoonful into a bowl of overnight oats made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or use it as a syrup over pancakes.\u003c\/p\u003e\u003cp\u003e500ml glass bottle, non-alcoholic. No allergens declared and suitable for vegetarians and vegans. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243181399,"sku":"COR-BLV-BLUEBLKCURRANT-500","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr520.jpg?v=1782336912"},{"product_id":"belvoir-freshly-squeezed-lemonade-275ml","title":"Belvoir Freshly Squeezed Lemonade","description":"\u003cp\u003eA 275ml bottle of sparkling lemonade made by \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e in Bottesford, Leicestershire, to their homemade recipe: freshly squeezed lemon juice blended with sparkling spring water on the family farm.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: carbonated spring water, 7% freshly squeezed lemon juice, sugar and lemon extract. All natural, nothing artificial, and low calorie by the farm's reckoning. The farm calls it zesty refreshment, and the lemon share is high enough that it tastes of fruit rather than of sugar and fizz. It is cloudy in the glass, as a lemonade made from squeezed lemons should be.\u003c\/p\u003e\u003cp\u003eServe it chilled, on its own or over ice with a slice of lemon. It is the mixer Belvoir suggest for vodka or gin, so pour it over a measure of \u003ca href=\"\/products\/salcombe-gin-rose-sainte-marie\"\u003eSalcombe Gin Rose Sainte Marie\u003c\/a\u003e for a long drink that needs nothing else. At a picnic it goes with sandwiches, sausage rolls and a packet of \u003ca href=\"\/products\/two-farmers-lightly-salted-hand-cooked-crisps-100g-tin\"\u003eTwo Farmers Lightly Salted Hand-Cooked Crisps\u003c\/a\u003e, and it is the right size for one glass.\u003c\/p\u003e\u003cp\u003e275ml glass bottle, non-alcoholic. No allergens declared and suitable for vegetarians. Best drunk cold.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243214167,"sku":"DRK-BLV-LEMONADE-275","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr746.jpg?v=1782336913"},{"product_id":"belvoir-raspberry-lemonade-275ml","title":"Belvoir Raspberry Lemonade 275ml","description":"\u003cp\u003eA 275ml bottle of raspberry lemonade made by \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e on their family farm in Bottesford, Leicestershire, from real pressed raspberry and lemon juices blended with spring water.\u003c\/p\u003e\u003cp\u003eThe list is carbonated spring water, sugar, 7% pressed lemon juice and 4% pressed raspberry juice. The farm describes it as 100% natural and a refreshingly fruity alternative to regular lemonade. The lemon does most of the work, with the raspberry adding colour and a soft fruit note behind it; the sugar is there but does not take over. It is pink because of the fruit, not because of anything added.\u003c\/p\u003e\u003cp\u003eServe it cold, straight from the bottle or over ice. It suits a children's party as well as a lunch table, and it is a decent match for salty things: a bag of \u003ca href=\"\/products\/mr-filberts-chilli-lime-peanuts-40g\"\u003eMr Filbert's Chilli \u0026amp; Lime Peanuts\u003c\/a\u003e or anything else from the \u003ca href=\"\/collections\/snacks\"\u003esnacks\u003c\/a\u003e shelf. Belvoir also use it as the base for a raspberry lemonade iced tea, which is worth doing on a hot afternoon.\u003c\/p\u003e\u003cp\u003e275ml glass bottle, non-alcoholic. No allergens declared and suitable for vegetarians and vegans. The fruit can settle, so turn the bottle gently before opening.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243246935,"sku":"DRK-BLV-RASPLEMONADE-275","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr747.jpg?v=1782336912"},{"product_id":"belvoir-sparkling-elderflower-can-330ml","title":"Belvoir Sparkling Elderflower Can 330ml","description":"\u003cp\u003eA 330ml can of sparkling elderflower, made by \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e on their family farm in Bottesford, Leicestershire, to a traditional family recipe that blends hand-picked elderflowers with lemon juice and spring water.\u003c\/p\u003e\u003cp\u003eThe can holds carbonated spring water, sugar, elderflowers, pressed lemon juice, citric acid and elderflower extract, with no artificial ingredients. The farm calls it delicately refreshing, and that is the point of it: floral, lightly sweet, with the lemon keeping it clean. It is 53 kcal a can, which the farm lists as low calorie. Same drink as the bottle, in a format that goes in a bag or a cool box.\u003c\/p\u003e\u003cp\u003eDrink it chilled, straight from the can or poured over ice. The farm suggests it as a spritzer with white wine, so split a can between two glasses of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e, or use it as the mixer for gin or vodka. It is a good can to hand round at a picnic with a tin of \u003ca href=\"\/products\/two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin\"\u003eTwo Farmers Hereford Hop Cheese \u0026amp; Onion Crisps\u003c\/a\u003e, or to keep in the office fridge.\u003c\/p\u003e\u003cp\u003e330ml can, non-alcoholic. No allergens declared and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243279703,"sku":"DRK-BLV-ELDFLOWERCAN-330","price":1.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr821.jpg?v=1782336912"},{"product_id":"belvoir-raspberry-lemonade-can-330ml","title":"Belvoir Raspberry Lemonade Can 330ml","description":"\u003cp\u003eA 330ml can of raspberry lemonade from \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e in Bottesford, Leicestershire, where the family farm makes its drinks from real pressed fruit juices and spring water.\u003c\/p\u003e\u003cp\u003eThis is the lighter can in the range. Carbonated spring water, sugar, 2% raspberry juice and 2% lemon juice, plus raspberry and lemon juice from concentrate, raspberry extract and citric acid, with the sweetness topped up by steviol glycosides from the stevia plant rather than more sugar. The farm describes its raspberry lemonade as a refreshingly fruity alternative to regular lemonade, and the can version keeps the pink colour and the sharp lemon edge with less sugar behind it.\u003c\/p\u003e\u003cp\u003eDrink it cold from the can or over ice with a couple of fresh raspberries dropped in. It is a lunchbox and picnic can, good with a sandwich and a packet of \u003ca href=\"\/products\/brown-bag-crisps-west-country-cheddar-onion-40g\"\u003eBrown Bag Crisps West Country Cheddar \u0026amp; Onion\u003c\/a\u003e, and it suits a children's party where you want something other than cola. Anything from the \u003ca href=\"\/collections\/snacks\"\u003esnacks\u003c\/a\u003e shelf goes with it.\u003c\/p\u003e\u003cp\u003e330ml can, non-alcoholic. No major allergens declared and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243312471,"sku":"DRK-BLV-RASPLEMCAN-330","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr822.jpg?v=1782336912"},{"product_id":"belvoir-sparkling-mango-peach-can-330ml","title":"Belvoir Sparkling Mango \u0026 Peach Can 330ml","description":"\u003cp\u003eA 330ml can of sparkling mango and peach, made by \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e in Bottesford, Leicestershire, where the family farm blends real pressed juices with spring water and adds nothing artificial.\u003c\/p\u003e\u003cp\u003eThe can holds carbonated spring water, 5% mango juice, 4% peach juice, sugar, apple juice, a further 3% peach juice from concentrate, citric acid and natural mango and peach flavours. The farm describes it as a refreshing fruity drink, and it is the sweetest and softest of their cans: the mango gives body, the peach gives the scent, and the fizz keeps it light. It works out at 59 kcal a can.\u003c\/p\u003e\u003cp\u003eDrink it well chilled, on its own or over ice with a squeeze of lime to sharpen it. It is a good can for a barbecue or a picnic, alongside a bag of \u003ca href=\"\/products\/mr-filberts-chilli-lime-peanuts-40g\"\u003eMr Filbert's Chilli \u0026amp; Lime Peanuts\u003c\/a\u003e or a spicy sausage roll. It also makes a simple long drink with white rum. The rest of the \u003ca href=\"\/collections\/soft-drinks\"\u003esoft drinks\u003c\/a\u003e range covers the sharper end if this is too sweet for you.\u003c\/p\u003e\u003cp\u003e330ml can, non-alcoholic. No allergens declared and suitable for vegetarians and vegans. Turn the can gently before opening, as the juices settle.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243345239,"sku":"DRK-BLV-MANGOPEACHCAN-330","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr823.jpg?v=1782336912"},{"product_id":"cornish-sea-salt-crystals-75g","title":"Cornish Sea Salt Crystals 75g","description":"\u003cp\u003eA 75g pot of sea salt crystals, hand-harvested by \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e at their salt house on the Lizard Peninsula in Cornwall, eight metres from the Atlantic water it comes from. The seawater is drawn from the protected Grade A waters off the Lizard, and the company describes reworking century-old techniques so that the crystals form in the right conditions before being harvested by hand.\u003c\/p\u003e\u003cp\u003eOne ingredient: sea salt. The maker says its mineral profile, with calcium, potassium and magnesium from the serpentine and gabbro rock of the Lizard, gives zing, zest and sweetness and more flavour with less salt. The crystals are crunchy, so on food they give texture and small pockets of saltiness rather than an even coating.\u003c\/p\u003e\u003cp\u003eThis is a finishing salt. Crush a pinch over roast vegetables, grilled meat or a tomato salad just before it goes to the table, or over good bread and butter. The maker also suggests it on chocolate brownies and salted caramel, and mixed with breadcrumbs, butter and herbs as a crust for fish. Keep it beside the \u003ca href=\"\/products\/cornish-seaweed-pepper-seasoning\"\u003eCornish Seaweed Pepper Seasoning\u003c\/a\u003e for a Cornish pair, or use it to season a plate of \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e and sliced apple.\u003c\/p\u003e\u003cp\u003eThe 75g pot is sized for the table or a picnic bag. No allergens declared; suitable for vegetarians and vegans. Keep the lid on and the pot dry.\u003c\/p\u003e","brand":"Cornish Sea Salt","offers":[{"title":"Default Title","offer_id":53865243443543,"sku":"SAL-CSS-CRYSTALS-75","price":1.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_css901.jpg?v=1782336912"},{"product_id":"cornish-sea-salt-chilli-hit-santa-cruz-50g","title":"Cornish Sea Salt Chilli Hit Santa Cruz 50g","description":"\u003cp\u003eA 50g pot of sea salt blended with a Santa Cruz chilli mix, made by \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e on the Lizard Peninsula in Cornwall from crystals hand-harvested at their salt house a few metres from the Atlantic. The salt is the same one they sell on its own; the chilli blend is added afterwards.\u003c\/p\u003e\u003cp\u003eThe maker describes it as a briny burst of heat with every pinch: the fresh notes of the sea with the rounded heat of a chilli mix. The list is longer than it looks. The Santa Cruz blend is chilli, oregano, salt, garlic powder and cumin, and to that go garlic, onion, red pepper, crushed chillies, tomato, jalapeño and a little rapeseed oil. So the flavour is closer to a smoky, savoury chilli seasoning than to plain chilli flakes, with the salt carrying it.\u003c\/p\u003e\u003cp\u003eThe maker suggests it on eggs, in curries, on fish and poultry, in dips and sauces, in barbecue marinades, and even in cocktails and brownies. At home it is most useful on fried eggs, roast potatoes and corn on the cob, and rubbed onto chicken before it goes on the grill. Put it next to \u003ca href=\"\/products\/stokes-habanero-chilli-mayonnaise-300g\"\u003eStokes Habanero Chilli Mayonnaise\u003c\/a\u003e for a chips-and-dip night, or use it to finish a bowl of chilli with a handful of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e on top.\u003c\/p\u003e\u003cp\u003e50g pot. No allergens declared; suitable for vegetarians and vegans. Keep dry with the lid on.\u003c\/p\u003e","brand":"Cornish Sea Salt","offers":[{"title":"Default Title","offer_id":53865243476311,"sku":"SAL-CSS-CHILLIHIT-50","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_css903.jpg?v=1782336912"},{"product_id":"cornish-sea-salt-garlicky-55g","title":"Cornish Sea Salt Garlicky Roasted Garlic \u0026 Sea Salt 55g","description":"\u003cp\u003eA 55g pot of sea salt and roasted garlic, two ingredients and nothing else, from \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e on the Lizard Peninsula in Cornwall, where the salt is hand-harvested at their salt house beside the Atlantic. The garlic is slow-roasted as whole bulbs before it is blended in, at 18% of the pot to 82% salt.\u003c\/p\u003e\u003cp\u003eRoasting the garlic first is what makes the difference. The maker says slow-roasting gives depth of flavour and a mellow sweetness, and that is what you taste: warm, savoury, sweet garlic rather than the raw bite of garlic powder. It is meant as a stand-in for fresh garlic when you do not want to peel and chop, and a pinch scrunched between the fingers does the work of a clove.\u003c\/p\u003e\u003cp\u003eThe maker lists pasta in cream or tomato sauces, steak, salads, soups and roast vegetables such as squash, sweet potato and potatoes, plus melted garlic butter for vegetables, meat or fish, cheese sauce, dips and garlic mayonnaise. Try it on roast potatoes with rosemary, over a tray of roasting \u003ca href=\"\/products\/very-lazy-chopped-red-chillies-190g\"\u003eVery Lazy Chopped Red Chillies\u003c\/a\u003e and peppers, or scattered on flatbread before it goes in the oven. A pinch in the butter for garlic bread saves a step, and it pairs neatly with \u003ca href=\"\/products\/the-garlic-farm-garlic-puree\"\u003eThe Garlic Farm Garlic Puree\u003c\/a\u003e in the same cupboard.\u003c\/p\u003e\u003cp\u003e55g pot. No allergens declared; suitable for vegetarians and vegans. Keep it dry and lidded so the garlic stays crisp.\u003c\/p\u003e","brand":"Cornish Sea Salt","offers":[{"title":"Default Title","offer_id":53865243509079,"sku":"SAL-CSS-GARLIC-55","price":2.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_css904.jpg?v=1782336912"},{"product_id":"cornish-tea-co-smugglers-brew-40-teabags-125g","title":"Cornish Tea Co. Smugglers Brew 40 Teabags 125g","description":"\u003cp\u003eA strong, smooth everyday black tea in 40 foil-wrapped bags. Cornish Tea Co., who blend, pack and send everything from their own factory in Redruth, Cornwall, have made Smugglers Brew since 2012, and it was the blend that started the company.\u003c\/p\u003e\u003cp\u003eThe ingredient list is one line: 100% black tea. The maker describes it as honest, full-flavoured black tea, loved for its smooth taste and proper strength, and made for everyday drinking. It brews dark and quickly, takes milk well and does not turn thin or bitter if the bag sits a little too long. Nothing flavoured, nothing fancy, which is the point.\u003c\/p\u003e\u003cp\u003eThis is the morning pot and the four o'clock cup. Have it with a \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits shortbread ring\u003c\/a\u003e or a slice of toast with \u003ca href=\"\/products\/darlingtons-legendary-lemon-curd-320g\"\u003eMrs Darlington's Legendary Lemon Curd\u003c\/a\u003e, or make it the base of a builder's brew for anyone working in the garden. It goes into hampers and welcome baskets well, and the rest of our \u003ca href=\"\/collections\/tea\"\u003eteas and coffees\u003c\/a\u003e are here if you want a gentler blend alongside it.\u003c\/p\u003e\u003cp\u003e40 teabags, 125g. No major allergens declared. The bags are plastic-free and biodegradable, each one foil-wrapped, and the box is plastic-free too.\u003c\/p\u003e","brand":"Cornish Tea Co.","offers":[{"title":"Default Title","offer_id":53865243541847,"sku":"TEA-CTC-SMUGGLERS-125","price":2.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ctc002.jpg?v=1782336912"},{"product_id":"cornish-coffee-original-ground-coffee-227g","title":"Cornish Coffee The Original Ground Coffee","description":"\u003cp\u003eThe Original is a medium-dark roast ground coffee from Cornish Coffee, roasted, blended and packed at Redruth in Cornwall by the same family firm behind Cornish Tea, who produce and pack everything at their own factory in the county. A 227g bag.\u003c\/p\u003e\u003cp\u003eThe beans are a blend from Latin America and East Asia, and the only ingredient is coffee. The producer describes it as smooth and well-rounded, with gentle honey and vanilla undertones rounded off with a roasted peanut, malty finish, and that is a fair account of the cup: medium body, no harsh bitterness, a nutty and slightly sweet character, and enough weight to take milk without disappearing. It is the everyday blend of the range rather than a showpiece, which is its strength.\u003c\/p\u003e\u003cp\u003eThe grind suits cafetières, filter machines and home brewers, in the producer's words, so brew it however you already do. Have it black with breakfast, or with milk alongside a \u003ca href=\"\/products\/farmhouse-biscuits-oat-flip-biscuits-200g\"\u003eFarmhouse Biscuits Oat Flip Biscuits\u003c\/a\u003e at eleven. For anyone who wants more punch, the same roaster makes \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong Ground Coffee 227g\u003c\/a\u003e, and both sit well in a hamper with the \u003ca href=\"\/collections\/tea\"\u003eTea \u0026amp; Coffee\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 227g bag of ground coffee. Single ingredient, so no allergens declared and nothing from an animal. Reseal after opening and keep away from heat and light.\u003c\/p\u003e","brand":"Cornish Coffee","offers":[{"title":"Default Title","offer_id":53865243574615,"sku":"COF-CTC-ORIGINAL-227","price":5.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ctc104.jpg?v=1782336912"},{"product_id":"cornish-coffee-stupidly-strong-ground-coffee-227g","title":"Cornish Coffee Stupidly Strong Ground Coffee 227g","description":"\u003cp\u003eStupidly Strong is a dark ground coffee from Cornish Coffee, roasted for maximum strength and depth and blended and packed at Redruth in Cornwall by the family firm behind Cornish Tea, who produce everything at their own factory in the county. A 227g bag.\u003c\/p\u003e\u003cp\u003eThe only ingredient is coffee: a mix, in the producer's words, of some of the strongest coffees known to man, roasted hard. The producer's own description is toe-curling, eye-watering, volcano-erupting loveliness, a full-throttle blend made for the brave, with a massive caffeine kick. Strip the hyperbole away and it is a deep, dark roast with a lot of body and the roasted, slightly bitter edge that dark coffee should have, and it holds its flavour through a generous splash of milk.\u003c\/p\u003e\u003cp\u003eThe producer suggests filters and cafetières, and the cafetière is the better route because you can control the steep. It is the coffee for the first cup of the day, for after a large lunch, or for a flask on a cold walk. Dunk a \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e in it, or serve it after dinner with a square of \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Asháninka 72% Dark Chocolate\u003c\/a\u003e. If it is too much, the same roaster's \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee The Original Ground Coffee\u003c\/a\u003e is the gentler option.\u003c\/p\u003e\u003cp\u003eA 227g bag of ground coffee. Single ingredient, so no allergens declared and nothing from an animal. Reseal after opening and keep away from heat and light.\u003c\/p\u003e","brand":"Cornish Coffee","offers":[{"title":"Default Title","offer_id":53865243607383,"sku":"COF-CTC-STRONG-227","price":6.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ctc107.jpg?v=1782336912"},{"product_id":"darlingtons-medium-cut-orange-marmalade-340g","title":"Mrs Darlington's Medium Cut Orange Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Medium Cut Orange Marmalade is a Seville orange marmalade made near Nantwich in Cheshire by a family preserves firm that has been cooking on its own account since 1980. The founder still oversees every recipe, and marmalade was one of the first lines added after the lemon curd.\u003c\/p\u003e\u003cp\u003eIt is prepared with 38g of fruit per 100g, from sugar, Seville oranges, water, orange juice, lemon juice, pectin and orange oil, with no added colour or preservatives. Seville oranges are the bitter kind, so the marmalade has the proper bitter edge under the sugar, the lemon juice keeps it sharp, and the orange oil lifts the scent. The producer calls it refreshing and zingy. Medium cut means shreds of peel you can see and chew, without the toast becoming a mouthful of rind.\u003c\/p\u003e\u003cp\u003eToast and butter is the obvious use. The producer also gives recipes for a marmalade fruit loaf and a sticky orange marmalade cake, and a spoonful glazes a ham or a tray of roast carrots. Put it on the breakfast table beside a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e, or spread it on \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e with a hard cheese.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243738455,"sku":"JAM-DAR-ORANGEMAR-340","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar551.jpg?v=1782336934"},{"product_id":"darlingtons-three-fruit-marmalade-340g","title":"Mrs Darlington's Three Fruit Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Three Fruit Marmalade is a medium cut marmalade of Seville oranges, grapefruits and lemons, made near Nantwich in Cheshire by a family firm whose founder began with lemon curd on the family farm in 1980 and still oversees the recipes. The producer describes it simply as a lovely blend of oranges, lemons and grapefruits.\u003c\/p\u003e\u003cp\u003eIt is prepared with 37g of fruit per 100g, from sugar, Seville oranges, grapefruits, lemons, water, orange juice and pectin, with no added colour or preservatives. The three fruits each bring something: bitterness from the Seville orange, a sharper, cleaner bitterness from the grapefruit, and acidity from the lemon. The result is sharper and less sweet-tasting than a straight orange marmalade, with a medium cut of peel that gives it some chew.\u003c\/p\u003e\u003cp\u003eIt belongs on hot toast, and it is the marmalade to reach for if you find plain orange a little one-note. Beyond breakfast it glazes a gammon joint, sweetens a pan sauce for duck, and does well on a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a few \u003ca href=\"\/products\/millers-three-fruit-crackers-125g\"\u003eMiller's Three Fruit Crackers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declarable allergens, and the ingredients are all plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243771223,"sku":"JAM-DAR-THREEFRUIT-340","price":3.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar553.jpg?v=1782336934"},{"product_id":"darlingtons-orange-ginger-marmalade-340g","title":"Mrs Darlington's Orange \u0026 Ginger Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Orange \u0026amp; Ginger Marmalade is a Seville orange marmalade with stem ginger, made near Nantwich in Cheshire by a family firm that has cooked its own preserves since 1980 and whose founder still oversees every recipe. The producer describes it as a blend of tangy orange and the spice of ginger.\u003c\/p\u003e\u003cp\u003eStem ginger makes up 13% of the jar, alongside sugar, Seville oranges, water, orange juice, pectin and lemon juice, prepared with 35g of fruit per 100g and with no added colour or preservatives. The Seville oranges give the bitter backbone, the lemon juice keeps it sharp, and the ginger is preserved stem ginger rather than ground spice, so you get soft pieces of it and a warmth that builds rather than a dry heat. The producer's words for it are tangy and zing.\u003c\/p\u003e\u003cp\u003eThe producer pitches it as a way to start the day, and on hot toast or a crumpet it does that. It also makes a good glaze for roast pork or duck, stirs into a steamed sponge, and pairs with a hard, nutty cheese: try a spoonful beside \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, with something from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and all the ingredients are plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243803991,"sku":"JAM-DAR-ORANGEGINGER-340","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar556.jpg?v=1782336934"},{"product_id":"darlingtons-real-ale-chutney-300g","title":"Mrs Darlington's Real Ale Chutney","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Real Ale Chutney is a dark, savoury chutney made near Nantwich in Cheshire by a family firm that has cooked its own preserves since 1980, and the ale in it is local too: Eastgate Bright, brewed by Weetwood Ales in Cheshire. The producer's founder still oversees every recipe.\u003c\/p\u003e\u003cp\u003eOnions come first on the ingredient list, followed by sugar, carrots, apple, malt vinegar, cauliflower and the ale at 5%, then treacle, dates, garlic, tomatoes, salt and spices, with no artificial colours or preservatives. That is a vegetable-led chutney rather than a fruit one: the onions and carrots give it body, the treacle and dates make it dark and sweet, the malt vinegar keeps it sharp, and the ale adds a malty depth underneath.\u003c\/p\u003e\u003cp\u003eThe producer calls it a must with a traditional ploughman's lunch or a meat pie, and one of their customers has it with cheese and crackers. Spoon it beside a pork pie, a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, with \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e to match the malt. It also lifts a cold-meat sandwich or a sausage roll.\u003c\/p\u003e\u003cp\u003eA 300g glass jar. Contains barley, wheat and sulphites. The ingredients are all plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243836759,"sku":"CHU-DAR-REALALE-300","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar607.jpg?v=1782336936"},{"product_id":"darlingtons-piccalilli-275g","title":"Mrs Darlington's Piccalilli","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Piccalilli is a mustard pickle of mixed vegetables made near Nantwich in Cheshire by a family firm that has cooked its own preserves since 1980 and still has its founder overseeing every recipe. The producer describes it as a tangy chutney of mixed vegetables, mustard and spices.\u003c\/p\u003e\u003cp\u003eVegetables make up 65% of the jar: onions, cauliflower, carrots, courgettes and green beans, in a sauce of spirit vinegar, sugar, mustard, ginger and turmeric, coloured with lutein and with no artificial colours or preservatives. The spirit vinegar gives it the sharpness, the mustard and ginger give it heat, the sugar takes the edge off, and the turmeric is what makes it yellow. The vegetables are cut chunky rather than minced.\u003c\/p\u003e\u003cp\u003eThe producer calls it fabulous with picnic pies, ham and strong cheeses, and that is the brief. Put it beside a pork pie or a slice of cold ham, or on a cheeseboard with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a couple of \u003ca href=\"\/products\/drivers-free-range-pickled-eggs-in-a-jar\"\u003eDrivers Free Range Pickled Eggs\u003c\/a\u003e. It is also the right thing in a cheese and ham toastie, and it cuts through a plate of leftover roast pork.\u003c\/p\u003e\u003cp\u003eA 275g glass jar. Contains mustard. The producer states it is suitable for vegetarians, and the ingredients are all plant based.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243869527,"sku":"REL-DAR-PICCALILLI-275","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar613.jpg?v=1782336935"}],"url":"https:\/\/madeinengland.com\/collections\/vegan-hampers.oembed?page=2","provider":"Made In England","version":"1.0","type":"link"}