{"title":"The Cheese Counter","description":"\u003clink rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=EB+Garamond:ital,wght@0,500;0,600\u0026amp;family=Nunito+Sans:wght@300;400;600;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\u003cstyle\u003e\n  .mie-cheese * { margin:0; padding:0; box-sizing:border-box; }\n  .mie-cheese { --mie-green:#1E453E; --mie-gold:#C9A876; --mie-ink:#22302C; font-family:'Nunito Sans',sans-serif; color:var(--mie-ink); width:100vw; max-width:100vw; margin-left:calc(50% - 50vw); overflow-x:hidden; }\n  .mie-cheese .mie-inner { max-width:1040px; margin:0 auto; padding:6px 20px 2px; }\n  .mie-cheese .mie-head { text-align:center; margin-bottom:22px; }\n  .mie-cheese .mie-eyebrow { font-size:11px; letter-spacing:0.22em; text-transform:uppercase; color:var(--mie-gold); font-weight:700; }\n  .mie-cheese .mie-standfirst { max-width:560px; margin:10px auto 0; font-size:14px; line-height:1.55; color:#5c6560; font-weight:300; }\n  .mie-cheese .mie-grid { display:grid; grid-template-columns:1fr 1fr; gap:26px; align-items:start; }\n  .mie-cheese .mie-card { display:flex; flex-direction:column; height:100%; margin:0 !important; }\n  .mie-cheese .mie-card-img { position:relative; display:block; width:100%; height:0; padding-top:66.667%; overflow:hidden; margin:0 !important; }\n  .mie-cheese .mie-card-img img { position:absolute !important; top:0; left:0; width:100% !important; height:100% !important; object-fit:cover !important; margin:0 !important; transition:transform 0.5s ease; }\n  .mie-cheese .mie-card-img:hover img { transform:scale(1.03); }\n  .mie-cheese .mie-info { display:flex; flex-direction:column; align-items:center; flex:1 1 auto; text-align:center; padding:14px 10px 0; }\n  .mie-cheese .mie-info h3 { font-family:'EB Garamond',serif; font-weight:500; line-height:1.15; font-size:clamp(19px,2.2vw,23px); color:var(--mie-green); }\n  .mie-cheese .mie-meta { font-size:11px; letter-spacing:0.08em; text-transform:uppercase; color:var(--mie-gold); font-weight:700; margin-top:6px; }\n  .mie-cheese .mie-list { list-style:none; margin:12px auto 0; max-width:280px; text-align:left; }\n  .mie-cheese .mie-list li { position:relative; padding-left:16px; font-size:13px; line-height:1.7; color:#5c6560; }\n  .mie-cheese .mie-list li::before { content:\"\"; position:absolute; left:0; top:0.72em; width:5px; height:5px; border-radius:50%; background:var(--mie-gold); }\n  .mie-cheese .mie-btn { display:inline-block; align-self:center; margin-top:auto; padding-top:16px; font-size:11px; letter-spacing:0.14em; text-transform:uppercase; font-weight:700; color:var(--mie-green) !important; text-decoration:none !important; }\n  .mie-cheese .mie-btn span { display:inline-block; padding-bottom:2px; border-bottom:1px solid var(--mie-gold); }\n  .mie-cheese .mie-btn:hover { color:var(--mie-gold) !important; }\n  @media (max-width:600px){ .mie-cheese .mie-grid{ grid-template-columns:1fr; gap:30px; } .mie-cheese .mie-card{ height:auto; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mie-cheese\"\u003e\n  \u003cdiv class=\"mie-inner\"\u003e\n    \u003cdiv class=\"mie-head\"\u003e\n      \u003cdiv class=\"mie-eyebrow\"\u003eThe Sets\u003c\/div\u003e\n      \u003cp class=\"mie-standfirst\"\u003eFarmhouse cheeses, cut and sent chilled from our shelves in Devon. Build your own board, or start with one of ours.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mie-grid\"\u003e\n      \u003csection class=\"mie-card\"\u003e\n        \u003ca class=\"mie-card-img\" href=\"\/products\/the-weekend-board\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_44b0a5f0-e957-4a46-a78c-961c08d9248c.webp?v=1783215453\" alt=\"The Weekend Board cheese set from MadeInEngland.com\"\u003e\u003c\/a\u003e\n        \u003cdiv class=\"mie-info\"\u003e\n          \u003ch3\u003eThe Weekend Board\u003c\/h3\u003e\n          \u003cdiv class=\"mie-meta\"\u003eServes 3 to 4 · £38.95\u003c\/div\u003e\n          \u003cul class=\"mie-list\"\u003e\n            \u003cli\u003eBaron Bigod raw milk brie\u003c\/li\u003e\n            \u003cli\u003eWhite Lake Driftwood goat's cheese\u003c\/li\u003e\n            \u003cli\u003eGodminster Red Chilli cheddar\u003c\/li\u003e\n            \u003cli\u003eRosebud quince jelly\u003c\/li\u003e\n            \u003cli\u003ePeter's Yard sourdough crackers\u003c\/li\u003e\n          \u003c\/ul\u003e\n          \u003ca class=\"mie-btn\" style=\"background:none !important;background-image:none !important;box-shadow:none !important;text-decoration:none !important;\" href=\"\/products\/the-weekend-board\"\u003e\u003cspan\u003eShop the Weekend Board\u003c\/span\u003e\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/section\u003e\n      \u003csection class=\"mie-card\"\u003e\n        \u003ca class=\"mie-card-img\" href=\"\/products\/the-english-cheeseboard\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image.webp?v=1783212942\" alt=\"The English Cheeseboard set from MadeInEngland.com\"\u003e\u003c\/a\u003e\n        \u003cdiv class=\"mie-info\"\u003e\n          \u003ch3\u003eThe English Cheeseboard\u003c\/h3\u003e\n          \u003cdiv class=\"mie-meta\"\u003eServes 6 to 8 · £74.95\u003c\/div\u003e\n          \u003cul class=\"mie-list\"\u003e\n            \u003cli\u003eBaron Bigod raw milk brie\u003c\/li\u003e\n            \u003cli\u003eSt Jude\u003c\/li\u003e\n            \u003cli\u003eWhite Lake Driftwood goat's cheese\u003c\/li\u003e\n            \u003cli\u003eGodminster Red Chilli cheddar\u003c\/li\u003e\n            \u003cli\u003eBlackwoods Graceburn\u003c\/li\u003e\n            \u003cli\u003eRosebud quince jelly\u003c\/li\u003e\n            \u003cli\u003eRosebud cherry \u0026amp; amaretto jam\u003c\/li\u003e\n            \u003cli\u003eFine Cheese Co. crackers\u003c\/li\u003e\n          \u003c\/ul\u003e\n          \u003ca class=\"mie-btn\" style=\"background:none !important;background-image:none !important;box-shadow:none !important;text-decoration:none !important;\" href=\"\/products\/the-english-cheeseboard\"\u003e\u003cspan\u003eShop the English Cheeseboard\u003c\/span\u003e\u003c\/a\u003e\n        \u003c\/div\u003e\n      \u003c\/section\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree packs of crackers from Bath, each pitched to a different kind of cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 375g selection box from The Fine Cheese Co., holding Extra-Virgin Olive Oil \u0026amp; Sea Salt, Rosemary, and Fig, Honey \u0026amp; Extra-Virgin Olive Oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBaked in their own Artisan Biscuits bakery, where extra-virgin olive oil replaces the usual butter, so the flavours stay subtle and never get in the way of what's on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring out with a firm Pecorino, a washed-rind round, or a wedge of blue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree boxes, three pairings, one cheese board.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Screenshot2026-04-23202230.png?v=1776972276"},{"product_id":"the-fine-cheese-co-toast-for-cheese-selection-box","title":"The Fine Cheese Co. Toast for Cheese Selection Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThin slices studded with dried fruit, nuts and seeds, meant to be torn rather than spread.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 300g selection box from The Fine Cheese Co., with three varieties of Toast for Cheese: Cherries, Almonds \u0026amp; Linseeds; Apricots, Pistachios \u0026amp; Sesame; and Dates, Hazelnuts \u0026amp; Pumpkin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAround 55% of each slice is fruit, nuts and seeds, baked in their own Artisan Biscuits bakery in Bath and designed specifically to pair with particular cheeses: cherry and almond with blue, apricot and pistachio with goat's, date and hazelnut with washed-rind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreak into the cheese rather than layer on top: the idea is partnership, not platform.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of thing that quietly turns a cheese board into something you'll remember.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386770055511,"sku":"GFT-TFC-TOASTBOX-300","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/t4c-selection-box-2020.webp?v=1776977090"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright, golden, with the complexity of a summer meadow: hedgerows tangled with brambles and honeysuckle, broad beans in bloom.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 250g jar of single-origin British Cotswold honey, produced by The London Honey Co. from hives kept in the grasslands where the upper Thames meadows meet the hills.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaw, unpasteurised and minimally filtered, with nothing added and nothing heated away, from a company Soil Association accredited and a member of Slow Food UK.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto warm oats or yoghurt, drizzle over roasted figs with ricotta, or stir into a dressing with lemon and olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHoney that still tastes of where it came from.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"tracklements-british-beer-mustard","title":"Tracklements British Beer Mustard","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePale, coarse-grain, shot through with the malty warmth of a local ale.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 140g jar of British Beer Mustard, made by Tracklements in Wiltshire using Wadworth's 6X, the rich ruby ale brewed a few miles down the road in Devizes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMustard seed at 28%, beer at 24%, making this a seriously English condiment from a B Corp producer with a King's Award, made the proper way rather than the cheap way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon alongside a slab of ham, a good pork pie, or a wedge of mature cheddar; stir into a Welsh rarebit; fold through a warm potato salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of those jars that quietly lifts everything on the plate.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386872586583,"sku":"MUS-TRK-SPICEDHONEY-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-british-beer-mustard-jar-a1b2c3_ba3f24b5-abaa-4fdc-a244-b813f3f9a468.jpg?v=1781474452"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLight, floral and golden, not the dark and earthy Manuka of New Zealand, but something quieter, shaped by a Cornish estuary rather than the South Pacific.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 113g jar of single-origin Manuka honey from the Tregothnan Estate in Cornwall, the only place in the world outside New Zealand to produce it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Boscawen family introduced Manuka bushes from New Zealand in the 1880s, and they have flowered on the estate every summer since; the bees forage on the walled garden plantings, and the honey is carefully separated from the multi-floral top layer of the hive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon straight from the jar, fold into warm yoghurt, or drizzle over a good aged cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the rarest English honeys you can buy.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A4995_76b6d9a2-d02a-45df-83a0-45ae1217da3f.jpg?v=1780535701"},{"product_id":"tracklements-spiced-plum-chutney","title":"Tracklements Spiced Plum Chutney","description":"\u003cp\u003eDark, rich and fragrant: plums treated the way a Christmas cake treats fruit, with warmth and patience.\u003c\/p\u003e\u003cp\u003eA 265g jar of Spiced Plum Chutney, made by Tracklements in Wiltshire from Stanley plums, Bramley apples, muscovado sugar, ginger, cinnamon, nutmeg and fresh orange zest.\u003c\/p\u003e\u003cp\u003e32% plums, cooked slowly in cider vinegar until the fruit collapses and the spices settle, the sort of long-method preserve that supermarket shortcut versions never quite manage.\u003c\/p\u003e\u003cp\u003eA natural partner for strong cheddar and aged blue, for cold roast pork, ham off the bone, or leftover Christmas turkey in a sourdough sandwich.\u003c\/p\u003e\u003cp\u003eThe chutney jar you reach for twice in a week, then have to replace.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53387065065815,"sku":"JAM-TRK-PLUMCHUT-265","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-spiced-plum-chutney-jar-a1b2c3_407c1b6e-e274-43b3-82a3-8d0a042bb406.jpg?v=1781474584"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWarming rather than fiery, with mild red chillies set into a sticky, glossy jam with nothing added to get in the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 225g jar of Fireflame Chilli Jam, made by Single Variety Co. in their jam factory in Bristol from four ingredients: Fireflame chillies, sugar, cider vinegar, and natural pectin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e32g of chillies per 100g, hand-prepped in house with no tomato or pepper bulking, which is why it won Gold at the Taste of the West Awards and why the finished jar tastes of chilli rather than pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto a mature cheddar, stir into a butter bean stew, brush over prawns before grilling, or fold through cream cheese for a quick dip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cheeseboard jar that gets finished first.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"drivers-spicy-calypso-chutney-350g","title":"Drivers Spicy Calypso Chutney, 350g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSweet mango and pineapple meet a slow build of red chilli and Scotch bonnet: a 350g jar of Caribbean sunshine made in Leicestershire by the Driver family, who have been pickling since 1906. The fruit comes through first; the heat arrives a beat later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon it alongside jerk chicken, slip it into a sausage roll, or set it next to a sharp cheddar on a board. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53424243048791,"sku":"CHU-DRV-DRIVERSSPICY-350","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-17.jpg?v=1777569933"},{"product_id":"drivers-free-range-pickled-eggs-in-a-jar","title":"Drivers Free Range Pickled Eggs","description":"\u003cp\u003eA jar of pickled eggs is a particular thing. It belongs on a chip shop counter, on a pub bar at four in the afternoon, on the table at a ploughman's lunch.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFree-range hens' eggs, hard-boiled, peeled and steeped in distilled barley malt vinegar with spices and salt. Made in Braunstone Frith, Leicester, by Drivers, picklers since 1906, now in the hands of the fourth generation of the family who started it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrivers began as a grocer's in the market town of Ibstock, Leicestershire, in the mid-nineteenth century. Pickled onions and malt vinegar followed in 1902, supplied to local fishmongers. The recipe and the malt vinegar haven't materially changed. The factory now runs on 100% renewable energy. 550g jar.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEat them straight from the jar. With chips and a pint. Sliced into a salad cream sandwich, if no one is watching.\u003c\/p\u003e\u003cp\u003eA Leicestershire pickling tradition, kept by the same family for over a hundred and twenty years.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53444203839831,"sku":"PKL-DRV-EGGS-550","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pickled-eggs-jar-a1b2c3d4.jpg?v=1777570977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eA single-source honey, foraged in spring from rapeseed, hawthorn and plum blossom. Soft set, creamy, lightly sweet, the kind that sits on warm toast and slowly disappears.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 227g jar of unpasteurised English honey from Black Bee Honey, the B Corp-certified beekeeper collective based in Frome, Somerset. The blossom is foraged in Somerset, Yorkshire and Northamptonshire; every jar is single-source, with the beekeeper's name and apiary location printed on the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The honey is gently warmed, coarse-filtered to keep the pollen and the character intact, and never blended. Two percent of turnover funds wildflower meadows, with over twenty acres planted so far. Every jar is carbon-neutral.\u003c\/p\u003e\n\u003cp\u003eGreat Taste Award winner. Taste of the West Gold, 2021.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor toast, porridge, baking, or a spoon stirred into something hot. Not suitable for babies under twelve months. As it is unprocessed, the honey may set further over time; warm it gently to reliquefy.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"black-bee-honey-raw-british-autumn-heather-honey","title":"Black Bee Honey Raw British Autumn Heather Honey","description":"\u003cp\u003eLate summer, on the high moors. Hives are taken onto the heath when the ling heather comes into bloom, a bloom that lasts only four to six weeks, on land that punishes anything less than a serious beekeeper.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 227g jar of unpasteurised heather honey from Black Bee Honey, the B Corp-certified beekeeper collective based in Frome, Somerset. Every jar is single-source, with the beekeeper's name and exact apiary location printed on the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHeather honey is its own thing. Thicker and silkier than other honeys, it is a thixotropic gel that turns liquid when stirred, then sets again when it rests. The flavour is bold, aromatic, malty, faintly smoky. It is the most expensive honey produced in the British Isles for good reason: the bloom is short, the moorlands are remote, and the bees have to be trucked up to the heather and home again in the same season.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. Two percent of the company's turnover funds wildflower meadows via Plantlife, with over twenty acres planted so far.\u003c\/p\u003e\n\u003cp\u003eEvery jar is carbon-neutral and the company is a Living Wage Employer.\u003c\/p\u003e\n\u003cp\u003eGreat Taste Award winner, two stars.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor toast, porridge, glazes and marinades. Equally at home stirred into hot whisky on a winter night. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444494459223,"sku":"HON-BBH-HEATHER-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-heather-honey-jar-a1b2c3d4_3a19605d-c9b3-477f-a6be-82065d141bc1.jpg?v=1777573107"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken: hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source, with the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn, confident rather than aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife, with over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"particularly-british-piccalilli","title":"Tracklements Particularly British Piccalilli","description":"\u003cp\u003eThe traditional condiment for cheddar, ham, cold cuts and a crusty pork pie. Bright yellow, sharp, mustardy, with vegetables that still snap.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 230g jar of piccalilli (recipe No. 14), made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe base is 55% pickled vegetables, including cauliflower, gherkins, silverskin onions and red peppers, kept properly crunchy rather than collapsed. A wholegrain mustard at 21% gives the bite. Cider vinegar (sourced from Britain's oldest family cider house) brings the sharpness, raw cane sugar softens it, and turmeric does the colouring work that gives piccalilli its distinctive yellow.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a ploughman's lunch of cheddar, ham, pork pie, crusty bread, butter and pickles, there is no better partner. Equally good in a cold meat sandwich, alongside a sausage roll, or with leftover Christmas ham. The Telegraph Magazine called it \"as close to homemade as possible.\"\u003c\/p\u003e\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\u003cp\u003eSuitable for vegans and vegetarians. Gluten-free. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53445179900247,"sku":"SCE-TRK-PICCALI-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-piccalilli-jar-a1b2c3d4_5b4e25d1-5301-4e55-8fd0-30fac23790b0.jpg?v=1781474233"},{"product_id":"drivers-1906-pickled-onions-in-vinegar","title":"Drivers 1906 Pickled Onions In Vinegar","description":"\u003cp\u003eDrivers have been pickling in Leicestershire since 1906, when Frederick Charles Driver turned the family grocery trade into a dedicated pickle and vinegar company. Four generations on, the same family still runs it.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhole onions, hand-peeled and steeped in the house spiced vinegar with black and white peppercorns, mustard seed and a touch of birds eye chilli. \u003cbr\u003e\u003cbr\u003eFirm, sharp and warming, the way a proper pickled onion should be. Sit them alongside a wedge of cheese and cold cuts, or beside a ploughman's.\u003c\/p\u003e\u003cp\u003eNet weight 550g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53693516972375,"sku":"PKL-DRV-PICKLEDONIONS-550","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-pickled-onions-vinegar-chili-jar-a1b2c3d4.jpg?v=1780425717"},{"product_id":"peters-yard-sourdough-crackers-selection-box","title":"Peter's Yard Sourdough Crackers Selection Box","description":"\u003cp\u003ePeter's Yard bake in Shropshire to a Swedish crispbread tradition that goes back to the sixteenth century, when knäckebröd was baked at harvest and kept on a pole through the winter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvery batch starts with a sourdough starter left to ferment for sixteen hours, then the dough is rolled thin, dusted with rye and baked until crisp and dappled. The flour is organic Shipton Mill; the milk is organic too.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis selection box brings their sourdough crackers together in one place, built for a cheeseboard, and a natural partner to pungent cheeses, cured meats and pâté.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53694024614231,"sku":"GFT-PSY-SOURDOUGHSELECTION-280","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peters-yard-sourdough-crackers-selection-box-a1b2c3d4_43495382-365d-4e76-89ce-0445faf9ba3d.jpg?v=1780437522"},{"product_id":"tracklements-perfect-ploughmans-pickle-jar","title":"Tracklements Perfect Ploughman's Pickle","description":"\u003cp\u003eTracklements have made condiments by hand in Wiltshire since 1970, in small batches, the way you might at home. This is their Recipe No. 40: a proper chunky ploughman's pickle, built on parsnip, carrot, courgette, turnip and onion, sweetened with treacly muscovado and given depth by dates and tamarind.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCrunchy, sweet-sharp and a little spiced, no better partner for a wedge of cheese, a ploughman's, or a thick-cut ham sandwich. Net weight 245g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53706088415575,"sku":"PKL-TRK-PLOUGHMANS-245","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-pickle-jar-a1b2c3d4_74d9f0f2-27d2-4917-9119-4119320d4e13.jpg?v=1780519542"},{"product_id":"the-london-honey-co-borage-honey","title":"The London Honey Co Borage Honey","description":"\u003cp\u003eThe London Honey Company began in 1999 with a few hives on a rooftop near Tower Bridge, and now hold a Royal Warrant. This is their borage honey: single-origin, from hives among the borage fields of Essex. Borage, or starflower, is the blue bloom traditionally floated in a glass of Pimm's.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe honey is unusually pale and clear, with a delicate, almost green floral note, a world away from a supermarket squeezy bottle. Unpasteurised and minimally filtered, never blended. Good in herbal teas, over yoghurt, or alongside cheese. Net weight 250g.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53706538385751,"sku":"HON-LHC-BORAGE-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-borage-honey-250g-jar-a1b2c3d4.jpg?v=1780536174"},{"product_id":"drivers-real-ale-chutney","title":"Drivers Real Ale Chutney","description":"\u003cp\u003eDrivers have been pickling in Leicestershire since 1906, when Frederick Charles Driver turned the family grocery into a pickle and vinegar company. Four generations on, the same family still runs it. \u003cbr\u003e\u003cbr\u003eThis is their real ale chutney: apple and onion cooked down with sugar, dried fruits and a measure of ale, for a dark, sweet, malty chutney with a proper depth to it. \u003cbr\u003e\u003cbr\u003eThe classic partner for a ploughman's: cut a wedge of mature cheddar, add cold ham and a hunk of bread, and let the chutney do the rest. Net weight 350g. Suitable for vegetarians.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53706552508759,"sku":"CHU-DRV-REALALE-350","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-real-ale-chutney-jar-a1b2c3.jpg?v=1780536862"},{"product_id":"kent-fraser-hot-chilli-pepper-coriander-and-lime-cheese-wafers","title":"Kent \u0026 Fraser Hot Chilli Pepper Coriander And Lime Cheese Wafers","description":"\u003cp\u003eKent \u0026amp; Fraser bake their savoury wafers in a dedicated gluten-free bakery in London. These are their fiery one: mature cheddar baked into a crisp wafer, with red chilli, piri-piri and chipotle brought together with coriander and a twist of lime. Fragrant first, then a proper bit of heat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBuilt for a cheeseboard: they stand up to strong cheeses and cut through rich pâté, and good enough to eat straight from the box. Gluten-free. Net weight 110g. Suitable for vegetarians.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":53706556080471,"sku":"BIS-KEF-CHILLILIME-110","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-kent-fraser-chilli-coriander-lime-cheese-wafers-a1b2c3.jpg?v=1780537389"},{"product_id":"single-variety-co-lemon-drop-chilli-jam","title":"Single Variety Co. Lemon Drop Chilli Jam","description":"\u003cp\u003eSingle Variety Co. began at Nicola's kitchen table and is now made in small batches at their jam factory in Bristol. Each preserve is built around a single variety: here, the Lemon Drop chilli, a fierce little chilli with a genuine citrus note, sourced direct from the grower and hand-prepped before going into the pan.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the super-hot end of the range: bright, lemony and seriously fiery, with just enough sugar to carry the flavour rather than bury the heat. A two-star Great Taste winner. Try it with crumbly cheese, halloumi, grilled chicken, or melted over a burger, and a spoonful does wonders in a margarita. Net weight 225g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53706646782295,"sku":"JAM-SVC-LEMONDROPCHILLI-225","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-drop-chilli-jam-super-hot-orange-f7a3b1c9.jpg?v=1780546137"},{"product_id":"stokes-cheese-collection-gift-set","title":"Stokes Cheese Collection Gift Set","description":"\u003cp\u003eMade in Suffolk by Stokes, a family sauce-maker working from the old stable at Rendlesham Hall. This gift set brings together three of their best companions for a cheeseboard, each in its own jar.\u003c\/p\u003e\n\u003cp\u003eFig Relish is sweet with a slight tartness, packed with marinated figs and softened with cider vinegar and molasses. Red Onion Marmalade is deeper and stickier, built on black treacle and balsamic vinegar of Modena. Chilli Jam carries the warmth, sweet roquito peppers with a gentle kick that sits well against mature cheddar and soft brie.\u003c\/p\u003e\n\u003cp\u003eBoxed and ready to give. A considered choice for anyone who takes their cheese seriously, or simply enjoys good things on a plate.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53778129617239,"sku":"SAU-STK-CHEESECOLLECTION-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-cheese-gift-set-stk01_9dd43b5f-dc5d-405c-8361-8ed0d33690bd.jpg?v=1781356631"},{"product_id":"tracklements-fresh-chilli-jam","title":"Tracklements Fresh Chilli Jam","description":"\u003cp\u003eTracklements make this chilli jam in Wiltshire, England. Red peppers and red chillies are cooked slowly with raw cane sugar, cider vinegar, onions and a little garlic until thick and glossy.\u003c\/p\u003e\u003cp\u003eIt is sweet first, then the chilli builds to a warm, lingering heat. The set is soft and spreadable, the colour a deep red. There is enough fruit and acidity to keep it bright rather than sticky.\u003c\/p\u003e\u003cp\u003eSpoon it over a cheeseboard, alongside cold meats, or through a stir-fry. It lifts a simple sandwich and sits well with hard English cheese.\u003c\/p\u003e\u003cp\u003eGluten free and suitable for vegans. No allergens declared. 210g.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782260711767,"sku":"JAM-TRA-CHILLI-210","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-chilli-jam-x7y2z9_6ec577db-d590-4f10-915e-a07b0f3d5b5c.jpg?v=1781473934"},{"product_id":"tracklements-spiced-plum-chutney-265g","title":"Tracklements Spiced Plum Chutney","description":"\u003cp\u003eTracklements have made this chutney in Sherston, Wiltshire, since the early days of the British chutney revival. It is a kitchen staple worth keeping close.\u003c\/p\u003e\u003cp\u003eRipe plums are cooked slowly with Bramley apples, cider vinegar and muscovado sugar. Ginger, orange zest and warm spices follow. The result is deep and fruity, with a gentle spiced heat and a glossy, spoonable set.\u003c\/p\u003e\u003cp\u003eIt sits well beside cold meats and game. Try it with a mature Cheddar, or alongside a pork pie and a glass of ale. A spoonful lifts a sandwich or a ploughman's plate.\u003c\/p\u003e\u003cp\u003eThe recipe is gluten free and suitable for vegans. Allergens: mustard.\u003c\/p\u003e\u003cp\u003eEach jar holds 265g. Made in England.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782644621655,"sku":"CHU-TRA-SPICEDPLUM-265","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-spiced-plum-chutney-p51x9_028d21db-e614-4be9-8740-81b776581371.jpg?v=1781473626"},{"product_id":"tracklements-tomato-and-chilli-chutney","title":"Tracklements Tomato \u0026 Chilli Chutney","description":"\u003cp\u003eTracklements have made this chutney at Easton Grey in Wiltshire, where they have built a name for English-made condiments since 1970. Ripe Mediterranean tomatoes and sweet onions are cooked slowly with cider vinegar, raw cane sugar and Bramley apples until thick and glossy. Dates lend a quiet sweetness while red chillies, garlic, ginger and allspice build a warm, tongue-tingling heat.\u003c\/p\u003e\u003cp\u003eThe result is rich and tangy, deep red, with a soft, spoonable set. Each jar holds 250g.\u003c\/p\u003e\u003cp\u003eSpread it thickly on toast and grill it under a blanket of cheese, or serve it beside a ploughman's, cold meats and a sharp Cheddar. It works well in a bacon sandwich too. Gluten free and suitable for vegans. Keep it in the fridge once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53831902724439,"sku":"CHU-TRK-TOMATOCHILLI-250","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-tomato-chilli-chutney_10054a80-ffec-4d7b-a341-c24f8fd31a8e.jpg?v=1781963579"},{"product_id":"tracklements-mango-and-chilli-chutney","title":"Tracklements Mango \u0026 Chilli Chutney","description":"\u003cp\u003eTracklements have made this chutney at Easton Grey in Wiltshire, where they have built a name for English-made condiments since 1970. Ripe mango makes up almost half the jar, cooked down with sugar cane vinegar, salt and ginger until soft and golden. Cumin and coriander seeds are gently roasted first, then fresh chillies are stirred through for a warm, lip-tingling heat that settles rather than overwhelms.\u003c\/p\u003e\u003cp\u003eThe result is sweet and fruity, with mellow spice and a loose, spoonable set. Each jar holds 275g.\u003c\/p\u003e\u003cp\u003eStir a generous spoonful through a curry, spread it across a cheese sandwich, or serve it beside cold ham and a sharp Cheddar. It sits well next to grilled chicken or a plate of poppadoms too. Gluten free and suitable for vegans. Keep it in the fridge once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53831904297303,"sku":"CHU-TRK-MANGOCHILLI-275","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-mango-chilli-chutney_3b4f826f-90de-4aeb-a40f-59bf273a6303.jpg?v=1781963921"},{"product_id":"darlingtons-piccalilli-275g","title":"Mrs Darlington's Piccalilli","description":"\u003cp\u003ePiccalilli is one of England's genuinely distinctive condiments, a pickled vegetable relish in a bright mustard and turmeric sauce that has sat on English tables alongside cold cuts and cheese boards for generations. Mrs Darlington's make theirs in Skipton, North Yorkshire, with chunky vegetables that retain their texture and a sauce that balances sharpness, heat and sweetness correctly.\u003c\/p\u003e\n\u003cp\u003eThis is not the thin, uniform paste that passes for piccalilli in most supermarkets. The vegetables are recognisable, the mustard is present, and the vinegar has the right sharpness to cut through rich foods without overwhelming them.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Yorkshire. Vegan. From a producer who understands the tradition they are working in and delivers it consistently. 275g.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243869527,"sku":"REL-DAR-PICCALILLI-275","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar613.jpg?v=1782336935"},{"product_id":"darlingtons-english-mustard-200g","title":"Mrs Darlington's English Mustard","description":"\u003cp\u003eEnglish mustard has a clarity and a heat that no other style quite replicates, a clean, direct sharpness that is immediately distinctive and entirely different from the milder, more vinegary profiles of French or American versions. Mrs Darlington's make theirs in Skipton, North Yorkshire, getting that heat level exactly right: enough to mean something, not so much that it strips the flavour from everything around it.\u003c\/p\u003e\n\u003cp\u003eThis is the mustard for a roast beef sandwich, for a hot dog that deserves better, for a cheese and mustard pairing that actually works. Smooth, strong and without the slightly acrid quality that distinguishes the good English mustards from the mediocre ones.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Yorkshire. Vegan and gluten-free. 200g.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243902295,"sku":"MUS-DAR-ENGLISH-200","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar713.jpg?v=1782336934"},{"product_id":"darlingtons-red-cabbage-326g","title":"Mrs Darlington's Red Cabbage","description":"\u003cp\u003ePickled red cabbage is one of those English accompaniments that people tend to either ignore entirely or consider non-negotiable alongside certain foods. Mrs Darlington's make theirs in Skipton, North Yorkshire, with vinegar and spice in the proportions that keep the cabbage properly sharp and crunchy rather than soft and merely sour.\u003c\/p\u003e\n\u003cp\u003eGood pickled red cabbage should have resistance, the kind of crunch that provides contrast against the richness of the foods it accompanies. With a cold pork pie it is excellent. With a ploughman's including mature cheddar, it is essential.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Skipton, North Yorkshire. Vegan. The proper companion to cold cuts, cheese boards and anything that benefits from a sharp, crunchy counterpoint. 326g.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243935063,"sku":"PRE-DAR-REDCABBAGE-326","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar803.jpg?v=1782336934"},{"product_id":"drivers-chunky-piccalilli-350g","title":"Drivers Chunky Piccalilli","description":"\u003cp\u003eDrivers have been making preserves in Leicestershire since 1906, which gives them over a century of experience in a condiment tradition that rewards patience and proper technique. Their chunky piccalilli keeps the vegetables in recognisable pieces rather than processing them into a uniform paste.\u003c\/p\u003e\n\n\u003cp\u003eThe texture matters here. Good piccalilli should offer resistance, provide contrast against richer foods and hold its character rather than collapsing into a sauce. This does all of those things. It works on a cheese board, with cold cuts, alongside a pork pie or as part of a proper ploughman's.\u003c\/p\u003e\n\n\u003cp\u003eEnglish-made in Barrow upon Soar, Leicestershire. Vegan. Over a century of preserve-making from a Leicestershire producer who has had enough time to get the piccalilli exactly right. 350g.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53865244098903,"sku":"REL-DVR-PICCALILLI-350","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dvr084.jpg?v=1782336934"},{"product_id":"drivers-sundried-tomato-chutney-350g","title":"Drivers Sundried Tomato Chutney 350g","description":"\u003cp\u003eDrivers have been making preserves in Leicestershire since 1906. This sundried tomato chutney takes the concentrated intensity of sundried tomatoes, all the sweetness and acidity of a fresh tomato reduced and deepened by the drying process, and combines them with spices, vinegar and slow cooking that transforms good ingredients into a great preserve.\u003c\/p\u003e\n\u003cp\u003eThe result is a chutney with depth rather than just sweetness. The tomato flavour is intense and slightly sweet, balanced by a vinegar sharpness that makes it interesting rather than simply fruity. Works exceptionally well with hard cheeses.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Barrow upon Soar, Leicestershire. Vegan. From a producer with over a century of experience applied to an ingredient that rewards the slow, careful approach. 350g.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53865244131671,"sku":"CHU-DVR-SUNDTOMATO-350","price":5.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dvr088.jpg?v=1782336935"},{"product_id":"meadows-honey-organic-honey-340g","title":"Meadows Honey Organic Honey 340g","description":"\u003cp\u003eMeadows Honey produce this organic variety without pesticides or artificial treatments, a commitment that matters because it preserves the natural character of the honey rather than standardising it through intervention. The flavour reflects the flowers the bees have access to, which changes with the seasons in a way that industrially produced honey never does.\u003c\/p\u003e\n\u003cp\u003eSpread thickly on sourdough, stirred into porridge, used to balance a vinaigrette or eaten directly from the jar, this is a honey with enough character to be worth tasting carefully rather than using as a generic sweetener.\u003c\/p\u003e\n\u003cp\u003eGluten-free and vegetarian. A honey from a producer who has made the right decisions about production and whose product reflects those decisions. 340g.\u003c\/p\u003e","brand":"Meadows Honey","offers":[{"title":"Default Title","offer_id":53865244754263,"sku":"HON-MDW-ORGANIC-340","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_mdw745.jpg?v=1782336982"},{"product_id":"otter-vale-devon-fire-chutney-225g","title":"Otter Vale Devon Fire Chutney","description":"\u003cp\u003eOtter Vale make their preserves in Ottery St Mary, Devon, and the Devon Fire Chutney applies the patience that characterises good preserve-making to a chutney with genuine heat. The fire in the name is accurate: this is a chutney with a chilli presence that builds rather than fades, balanced against the sweetness and acidity that make it worth eating rather than merely enduring.\u003c\/p\u003e\n\u003cp\u003eThe heat does not overwhelm the underlying chutney character, the fruit, the vinegar, the slow-cooked depth are all present and working alongside the spice. A chutney that works with strong cheese, cold meats and anything that benefits from contrast against its richness.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Devon, vegan. 225g.\u003c\/p\u003e","brand":"Otter Vale","offers":[{"title":"Default Title","offer_id":53865244918103,"sku":"CHU-OVP-DEVONFIRE-225","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ovp017.jpg?v=1782336982"},{"product_id":"otter-vale-devon-farmhouse-cider-mustard-90g","title":"Otter Vale Devon Farmhouse Cider Mustard 90g","description":"\u003cp\u003eOtter Vale use Devon farmhouse cider in this wholegrain mustard made in Ottery St Mary, a decision that changes the character of the mustard in a way that makes immediate sense once you taste it. The cider brings a gentle fruited acidity and a depth that straightforward wholegrain mustard made with wine vinegar cannot replicate.\u003c\/p\u003e\n\u003cp\u003eThe mustard seeds are whole and the texture is coarse in the way that a farmhouse mustard should be. Excellent with sausages, ham, or anything from a Devon cheese board that benefits from a mustard with character.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Devon, vegetarian. A mustard that earns its place in the fridge by being specifically good rather than generically adequate. 90g.\u003c\/p\u003e","brand":"Otter Vale","offers":[{"title":"Default Title","offer_id":53865244950871,"sku":"MUS-OVP-CIDERMUSTARD-90","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ovp151.jpg?v=1782336984"},{"product_id":"west-country-legends-proper-job-piccalilli-200g","title":"West Country Legends Proper Job Piccalilli","description":"\u003cp\u003eWest Country Legends make their preserves in Glastonbury, Somerset, and the Proper Job Piccalilli earns its name by being a proper piccalilli rather than a pale approximation of one. Chunky, sharp, properly mustardy with a good vinegar back note, the kind that provides genuine contrast rather than just colour on the plate.\u003c\/p\u003e\n\u003cp\u003eThe vegetables are in recognisable pieces, the mustard is present throughout, and the overall character is balanced in the way that a well-made piccalilli should be: sharp enough to cut through rich foods, sweet enough to be pleasant on its own.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Somerset, vegan. From a West Country producer who has taken the time to get a classic English condiment right. 200g.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245442391,"sku":"REL-WCL-PICCALILLI-200","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl424.jpg?v=1782337009"},{"product_id":"west-country-legends-classic-chutney-selection-4x113g","title":"West Country Legends Classic Chutney Selection","description":"\u003cp\u003eWest Country Legends make their preserves in Glastonbury, Somerset, and this classic chutney selection brings four of their range together in miniature jars, a format designed for discovery rather than commitment. Each jar is a proper size for genuinely trying a chutney rather than the thimble portions that sometimes pass for a tasting selection.\u003c\/p\u003e\n\u003cp\u003eThe selection covers the essential registers of the chutney range: sweet and fruity for pairing with cheese, sharp and spiced for cold meats, rich and mellow for a cheese board that wants depth. All made in Somerset.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Glastonbury, Somerset. Vegan. Four jars, 113g each, 452g total, the right size for a cheese board that deserves more than one accompaniment.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245475159,"sku":"CHU-WCL-SELECTION4-452","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl490.jpg?v=1782337010"},{"product_id":"stokes-spiced-mango-chutney-265g","title":"Stokes Spiced Mango Chutney 265g","description":"\u003cp\u003eStokes make everything at the Old Stable in Rendlesham, Suffolk, where they have been producing sauces and condiments since 1980. This spiced mango chutney uses 56% mango, a proportion that means the fruit is genuinely the main event rather than a supporting flavour, combined with a blend of spices including curry powder, sea salt and cane molasses that adds depth without competing with the mango.\u003c\/p\u003e\n\u003cp\u003eThe result is a chutney with real character: fruity, warmly spiced and with enough acidity to work as a proper condiment. Goes with strong cheese, cold cuts and anything that benefits from a fruity heat alongside it.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Suffolk, vegan and gluten-free. From a producer who takes their ingredients seriously enough to use 56% of the fruit the product is named after. 265g.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245606231,"sku":"CHU-STK-MANGOSPICED-265","price":4.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Mango-Chutney-Web.jpg?v=1782337010"},{"product_id":"stokes-classic-english-mustard-185g","title":"Stokes Classic English Mustard 185g","description":"\u003cp\u003eStokes make their classic English mustard in Rendlesham, Suffolk, producing the smooth, strong version of England's most distinctive condiment without the harshness that makes lesser mustards unpleasant. The heat is clean and sustained rather than sharp and fleeting, present enough to be the point, restrained enough not to overwhelm everything around it.\u003c\/p\u003e\n\u003cp\u003eThis is the mustard for a roast beef sandwich where the beef is good and deserves a condiment that complements rather than competes with it. For a ham sandwich where the mustard is the reason the sandwich works. Stokes make it to that standard.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Rendlesham, Suffolk. Vegan and gluten-free. 185g.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245868375,"sku":"MUS-STK-CLASSIC-185","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Stokes-Classic-English-Mustard_Stokes_SM04979_Stokes_Butchers-Sundries_Image1.png?v=1782337018"},{"product_id":"fen-farm-dairy-baron-bigod","title":"Fen Farm Dairy Baron Bigod","description":"\u003cp\u003eA farmhouse Brie-style cheese made on the farm at Bungay in Suffolk, from the milk of Fen Farm Dairy's own grass-fed Montbéliarde herd. Soft and bloomed of rind, it breaks to a slow golden centre, with warm milky flavours and notes of mushroom and earth and a long, savoury finish. A 250g wheel, sent chilled.\u003c\/p\u003e","brand":"Fen Farm Dairy","offers":[{"title":"Default","offer_id":53940463698263,"sku":null,"price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-baron-bigod-250g.png?v=1783183473"},{"product_id":"white-lake-driftwood","title":"White Lake Driftwood","description":"\u003cp\u003eAn ash-coated soft goat's cheese log made by White Lake at Bagborough Farm in Somerset, from the milk of their own goats. Clean and lemony with a gentle goat tang, it firms and deepens beneath its geotrichum rind as it ages. Made with unpasteurised milk and vegetarian rennet. A 200g log, sent chilled.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default","offer_id":53940467106135,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-driftwood-215g.jpg?v=1783183472"},{"product_id":"godminster-red-chilli-devils-dance","title":"Godminster Red Chilli Devil's Dance","description":"\u003cp\u003eGodminster's organic vintage cheddar, made in Bruton in Somerset and blended with a chilli hot sauce for a warmth that builds gently rather than shouts. Smooth, creamy and full, sealed in its black wax. A 200g truckle, sent chilled.\u003c\/p\u003e","brand":"Godminster","offers":[{"title":"Default","offer_id":53940467630423,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/godminster-red-chilli-devils-dance_9d28b76f-d62f-4e43-84bc-f6b0307bf40d.jpg?v=1783203024"},{"product_id":"blackwoods-graceburn-original","title":"Blackwoods Graceburn Original","description":"\u003cp\u003eSoft curds broken by hand and steeped in oil with herbs, in the manner of a Persian feta, made by Blackwoods Cheese Company at their dairy in Chiddingstone, Kent, from the raw milk of a single herd. Rich, gently salted and spoonable, with the marinade doing half the work on warm bread or roast vegetables. Sent chilled.\u003c\/p\u003e","brand":"Blackwoods Cheese Company","offers":[{"title":"Default","offer_id":53940468154711,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-graceburn-250g.jpg?v=1783183473"},{"product_id":"st-jude-1","title":"St Jude","description":"\u003cp\u003eA small lactic cheese made by hand by Julie Cheyney at her dairy in Wheatacre, on the edge of the Norfolk Broads, from raw cow's milk taken from a single family farm. Delicate and mousse-like when young, its wrinkled, mould-ripened rind and soft paste grow fuller and softer as it ripens. Sent chilled.\u003c\/p\u003e","brand":"St Jude Cheese","offers":[{"title":"Default","offer_id":53940470514007,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-st-jude-100g.jpg?v=1783183473"},{"product_id":"rosebud-preserves-quince-jelly","title":"Rosebud Preserves Quince Jelly","description":"\u003cp\u003eThe classic partner for a soft, bloomy cheese: amber, fragrant and just sharp enough to cut through cream. Made in small pans at Rosebud Farm near Masham in North Yorkshire, from quinces, unrefined sugar and lemon juice, with no added pectin. A 227g jar.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143109975,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_07728abf-2298-4e17-aba3-740ecd9b6df9.jpg?v=1783210472"},{"product_id":"rosebud-preserves-cherry-amaretto-jam","title":"Rosebud Preserves Cherry \u0026 Amaretto Jam","description":"\u003cp\u003eSweet and sour cherries with a measure of Amaretto, Rosebud's most popular sweet preserve. Made near Masham in North Yorkshire from 93g of fruit per 100g and a little Bramley apple. Lovely against a soft goat's cheese, or spooned over the St Jude. A 227g jar.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143929175,"sku":null,"price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_96d264eb-dfb7-49fa-b2bd-a9adffadae18.jpg?v=1783210475"}],"url":"https:\/\/madeinengland.com\/collections\/the-cheese-counter.oembed","provider":"Made In England","version":"1.0","type":"link"}