{"title":"Stokes Sauces","description":"\u003cp\u003eEvery Stokes Sauces product we sell, made in Rendlesham, Suffolk. Each listing carries the size, the ingredients and the allergens as the maker declares them, and a note on what to eat it with.\u003c\/p\u003e","products":[{"product_id":"stokes-brown-sauce-505g","title":"Stokes Brown Sauce 505g","description":"\u003cp\u003eA brown sauce built on date purée and black treacle, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall at Rendlesham in Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eMalt vinegar leads the recipe, followed by unrefined raw cane sugar, tomato purée, 9% date purée and 8% black treacle, seasoned with coriander, ginger, clove, cinnamon, pepper and a little cayenne, a blend the producer describes as its own. Great Taste judges found a good level of vinegar acidity and punch, with the date notes clearly discernible, and called it a good, complex brown sauce. In practice that means sharpness first, fruit and treacle underneath, and a gentle warmth from the cayenne rather than heat.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with sausages and bacon, in a sandwich, or beside a full English breakfast, and it earns its place in the pan too: brush it over meat as a glaze, stir a spoonful into a stew or a Bolognese for depth, or drizzle it over grilled vegetables. At lunch it sits well next to a pork pie and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, with their \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eReal Tomato Ketchup\u003c\/a\u003e alongside for anyone in the ketchup camp.\u003c\/p\u003e\u003cp\u003eA 505g squeezy bottle. Suitable for vegetarians and vegans according to the producer. The malt vinegar is made from barley, which is declared as an allergen.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53769411068247,"sku":"SAU-STO-BROWN-505","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-brown-sauce-condiment-s1b2c3.jpg?v=1781276148"},{"product_id":"stokes-tomato-ketchup-condiment-bottle","title":"Stokes Real Tomato Ketchup 485g","description":"\u003cp\u003eA ketchup that starts with 200g of tomatoes for every 100g of finished sauce, made by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e in small batches at the Old Stables kitchens of Rendlesham Hall, Rendlesham, Suffolk. The producer calls it the star of its range, and it was one of the first two products the firm made when it started in 2004.\u003c\/p\u003e\u003cp\u003eSun-ripened Mediterranean tomatoes are cooked with unrefined raw cane sugar, spirit vinegar, a little cornflour, sea salt, garlic and onion powders and a seasoning that contains celery. Great Taste judges described it as a very good textured ketchup, smooth and glossy, with definitely a lot of quality tomato in here. The result pours thick and tastes of fruit first, with the sugar and vinegar in support rather than in charge.\u003c\/p\u003e\u003cp\u003eThe producer puts it with fish and chips, bangers and mash and a cooked breakfast, and suggests it as an ingredient in shepherd's pie or spaghetti Bolognese, where a spoonful adds body to the base. It belongs next to a bacon sandwich, on the side of a plate of \u003ca href=\"\/products\/two-farmers-lightly-salted-hand-cooked-crisps-100g-tin\"\u003eTwo Farmers Lightly Salted Hand-Cooked Crisps\u003c\/a\u003e, or on the table beside the \u003ca href=\"\/products\/stokes-brown-sauce-505g\"\u003eBrown Sauce\u003c\/a\u003e for those who prefer their breakfast brown.\u003c\/p\u003e\u003cp\u003eA 485g squeezy bottle. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains celery.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53772801966423,"sku":"SAU-STO-KETCHUP-485","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1280x1280_4.jpg?v=1781363254"},{"product_id":"stokes-original-barbecue-sauce","title":"Stokes Original Barbecue Sauce","description":"\u003cp\u003eA barbecue sauce in the classic mould, sweet, thick and smoky, cooked by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e in small batches at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eTomato purée carries the base, with 21% sugar and cane molasses, 5% honey and 4% black treacle providing the sweetness, spirit vinegar to keep it in check, and a seasoning that brings smoke, garlic, onion and spice. The producer describes it as everything a barbecue sauce should be. Great Taste judges called it a lighter-style barbecue sauce with sweetness and smokiness well judged, a rich, inviting colour, and a flavour that lingers well on the palate. They also called it a welcome alternative to the over-punchy barbecue sauces typically found, which is a fair summary.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with all barbecue meats: chicken, pork ribs, steaks, burgers and sausages. Spread it over chicken breasts before they go in the oven for a Hunter's chicken, brush it on as a glaze in the last minutes of cooking, or simply put it on the table as a dip. It works alongside a bowl of \u003ca href=\"\/products\/snaffling-pig-marvellous-maple-pork-crackling-40g\"\u003eSnaffling Pig Marvellous Maple Pork Crackling\u003c\/a\u003e and any of the \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes sauces\u003c\/a\u003e for a lazy summer evening.\u003c\/p\u003e\u003cp\u003eA 315g bottle. Vegetarian, dairy free and gluten free according to the producer. The seasoning contains barley malt extract, which is declared as an allergen. Not vegan, as it contains honey.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53777284661591,"sku":"SAU-STK-ORIGINALBBQ-315","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-original-bbq-sauce-s82k9.jpg?v=1781354921"},{"product_id":"stokes-cheese-collection-gift-set","title":"Stokes Cheese Collection Gift Set","description":"\u003cp\u003eMade in Suffolk by Stokes, a family sauce-maker working from the old stable at Rendlesham Hall. This gift set brings together three of their best companions for a cheeseboard, each in its own jar.\u003c\/p\u003e\n\u003cp\u003eFig Relish is sweet with a slight tartness, packed with marinated figs and softened with cider vinegar and molasses. Red Onion Marmalade is deeper and stickier, built on black treacle and balsamic vinegar of Modena. Chilli Jam carries the warmth, sweet roquito peppers with a gentle kick that sits well against mature cheddar and soft brie.\u003c\/p\u003e\n\u003cp\u003eBoxed and ready to give. A considered choice for anyone who takes their cheese seriously, or simply enjoys good things on a plate.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53778129617239,"sku":"SAU-STK-CHEESECOLLECTION-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-cheese-gift-set-stk01_9dd43b5f-dc5d-405c-8361-8ed0d33690bd.jpg?v=1781356631"},{"product_id":"stokes-barbecue-sauce-collection-gift-set","title":"Stokes Barbecue Sauce Collection Gift Set","description":"\u003cp\u003eMade in Suffolk by Stokes, a family sauce-maker working from the old stable at Rendlesham Hall. Three barbecue sauces, each with its own character.\u003c\/p\u003e\n\u003cp\u003eThe Original is sweet, thick and properly smoky, built on a deep tomato base with honey and black treacle. It carries a Great Taste Award.\u003c\/p\u003e\n\u003cp\u003eThe Sweet \u0026amp; Sticky is rich and glossy. Maple syrup brings the sweetness, with a warm horseradish kick running underneath.\u003c\/p\u003e\n\u003cp\u003eThe Korean is darker and fruitier, sweetened with pear and lifted by soy, ginger and sweet mirin.\u003c\/p\u003e\n\u003cp\u003eAll three earn their place as a marinade, a baste or a dipping sauce, and sit well with ribs, chicken, burgers and grilled vegetables. A good set for anyone who takes their grilling seriously.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53779224494423,"sku":"SAU-STK-BBQSET-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-bbq-sauce-gift-set-stk01_456caef0-0113-4304-8ef2-e7c00e983e54.jpg?v=1781362364"},{"product_id":"stokes-spiced-mango-chutney-265g","title":"Stokes Spiced Mango Chutney 265g","description":"\u003cp\u003eA mango chutney that is 56% mango, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, from a firm that started with mayonnaise and ketchup in 2004 and now makes more than sixty products.\u003c\/p\u003e\u003cp\u003eMango pieces are cooked with sugar and cane molasses, red wine vinegar, sea salt and an aromatic blend of spices that includes a curry powder of coriander, mustard, turmeric, fenugreek, cumin, ginger, cardamom and clove. The producer describes it as beautifully balanced with a mild, gentle warmth, so the fruit does the talking and the spice sits behind it. The molasses adds a dark sweetness and the red wine vinegar keeps it from being cloying.\u003c\/p\u003e\u003cp\u003eThe producer suggests it as an accompaniment to Indian food: curries, samosas and bhajis. It also puts it with creamy coronation chicken, roast chicken sandwiches and brie, and on that last point a spoonful next to a wedge of \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eHampshire Cheese Co Tunworth English Camembert\u003c\/a\u003e or the \u003ca href=\"\/products\/somerset-camembert\"\u003eCricket St Thomas Somerset Camembert\u003c\/a\u003e makes a soft cheese sing. It belongs on any board built from the \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003eFor the Cheeseboard collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 265g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains mustard. The producer warns that, although every care is taken to remove mango stones, some pieces may remain.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245606231,"sku":"CHU-STK-MANGOSPICED-265","price":4.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_1614401c-95d0-4b8b-a398-28ddf17321de.webp?v=1785288627"},{"product_id":"stokes-mint-sauce-250g","title":"Stokes Mint Sauce 250g","description":"\u003cp\u003eA mint sauce that is 16% mint, made in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, a firm that has cooked its sauces there since 2004.\u003c\/p\u003e\u003cp\u003eWhite wine vinegar makes up 41% of the jar and unrefined raw cane sugar 27%, with the mint, a little cornflour to hold it together, sea salt and chlorophyll for colour. The producer describes fragrant mint, white wine vinegar and unrefined raw cane sugar coming together as a simple take on the traditional accompaniment for lamb. The proportions tell you how it tastes: sharp from the vinegar, sweet enough to soften that edge, and with the herb clearly present rather than hinted at.\u003c\/p\u003e\u003cp\u003eRoast lamb is the obvious home, and a spoonful beside a Sunday joint or a lamb chop cuts the richness cleanly. The producer also suggests blending it with real mayonnaise and stirring it through new potatoes, which is worth trying. Put it on the table with their \u003ca href=\"\/products\/stokes-creamed-horseradish-200g\"\u003eCreamed Horseradish\u003c\/a\u003e for a full roast, and keep a jar of \u003ca href=\"\/products\/stokes-bramley-apple-sauce-265g\"\u003eBramley Apple Sauce\u003c\/a\u003e for the pork.\u003c\/p\u003e\u003cp\u003eA 250g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains sulphites from the wine vinegar.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245638999,"sku":"SAU-STK-MINT-250","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MintSauceWebsite.jpg?v=1782337009"},{"product_id":"stokes-bramley-apple-sauce-265g","title":"Stokes Bramley Apple Sauce 265g","description":"\u003cp\u003eA Bramley apple sauce with a dash of dry cider, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eBramley apples make up 51% of the jar, cooked with sugar and water, 5% dry cider, a little starch to hold it, and ascorbic acid to keep the colour. The producer describes it as a traditional sauce with a simple twist from the cider, and the Bramley brings the sharpness that variety is known for, so it tastes of apple rather than of sugar. Customers on the producer's site mention good-sized pieces of apple in the jar rather than a smooth purée.\u003c\/p\u003e\u003cp\u003eRoast pork is where the producer says it is a firm favourite, and a spoonful beside crackling or a pork chop is the classic use. Try it with sausages and mash, or inside a pork and stuffing sandwich the day after. The producer also suggests a generous scoop over good vanilla ice cream with a small measure of Calvados. On a roast dinner table it pairs with their \u003ca href=\"\/products\/stokes-mint-sauce-250g\"\u003eMint Sauce\u003c\/a\u003e and \u003ca href=\"\/products\/stokes-creamed-horseradish-200g\"\u003eCreamed Horseradish\u003c\/a\u003e, and a wedge of \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e goes with it on a cheeseboard.\u003c\/p\u003e\u003cp\u003eA 265g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains sulphites from the cider.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245671767,"sku":"SAU-STK-BRAMLEYAPPLE-265","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_24b3f8a2-c0e1-4297-96ab-3fbc38e33287.webp?v=1785288621"},{"product_id":"stokes-habanero-hot-sauce-150ml","title":"Stokes Habanero Hot Sauce 150ml","description":"\u003cp\u003eA hot sauce made with fermented red habanero chillies, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk. It holds a two-star Great Taste Award.\u003c\/p\u003e\u003cp\u003eFermented red habanero purée makes up 11% of the bottle, with 8% mango, onion and tomato purées, white wine vinegar, unrefined raw cane sugar, garlic, ginger and spices. The producer says the fermented chillies deliver a rich, intense depth with a subtle fruity finish, and that the onion, tomato and mango create a sweet, fruity, gentle finish to balance the fiery heat. The Great Taste judges noted a hot sauce with a fine aroma, deep vinegar notes and a fruit melange. So expect real heat, but heat with something behind it.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on spicy chicken wings, in wraps, on a pizza base and in chilli con carne, and says it turns a gentle minced beef into a fiery chilli in moments. A few drops in a \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eGarlic Farm Garlic \u0026amp; Chilli Mayonnaise\u003c\/a\u003e or over a plate of eggs works too. If you like heat with fruit, put it next to the \u003ca href=\"\/products\/tracklements-rocket-hot-sauce\"\u003eTracklements Rocket Hot Sauce\u003c\/a\u003e and see which you reach for first.\u003c\/p\u003e\u003cp\u003eA 150ml bottle. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains sulphites.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245704535,"sku":"SAU-STK-HABANERO-150","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Habanero-Hot-Sauce-768x1694.jpg?v=1782337008"},{"product_id":"stokes-garlic-mayonnaise-300g","title":"Stokes Garlic Mayonnaise 300g","description":"\u003cp\u003eAn aioli-style garlic mayonnaise made with free-range whole egg and real garlic purée, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, a firm that began with mayonnaise and ketchup in 2004.\u003c\/p\u003e\u003cp\u003eRapeseed oil makes up 78% of the jar and free-range pasteurised whole egg 11%, with 2% garlic purée, a little unrefined raw cane sugar, acetic acid for sharpness, sea salt and mustard flour. The producer describes a rich and creamy mayo bursting with bold garlic flavour, and customers on its site talk about it being packed full of garlic but also very creamy. The garlic is plainly there without the raw rasp of a home-made aioli.\u003c\/p\u003e\u003cp\u003eThe producer suggests stirring it into creamy mashed potatoes, serving it with tapas, using it as a dip for hot prawns, or thinning it into a garlic dressing for salads. It also does the obvious jobs: chips, a chicken sandwich, a burger, or a spoonful beside grilled fish. Keep it alongside their \u003ca href=\"\/products\/stokes-habanero-chilli-mayonnaise-300g\"\u003eHabanero Chilli Mayonnaise\u003c\/a\u003e for the heat-seekers at the table, and a bowl of \u003ca href=\"\/products\/brown-bag-crisps-sea-salt-malt-vinegar-40g\"\u003eBrown Bag Crisps Sea Salt \u0026amp; Malt Vinegar\u003c\/a\u003e for dipping.\u003c\/p\u003e\u003cp\u003eA 300g jar. Vegetarian, dairy free and gluten free according to the producer. Contains egg and mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245737303,"sku":"MAY-STK-GARLIC-300","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Garlic-Mayo-Web.jpg?v=1782337009"},{"product_id":"stokes-habanero-chilli-mayonnaise-300g","title":"Stokes Habanero Chilli Mayonnaise 300g","description":"\u003cp\u003eA mayonnaise made with fermented red habanero chillies and fragrant coriander, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its mayonnaise since 2004.\u003c\/p\u003e\u003cp\u003eRapeseed oil makes up 79% of the jar and free-range pasteurised whole egg 13%, with 3% red habanero chilli purée, unrefined raw cane sugar, lemon juice, tomato purée, sea salt, herbs and mustard flour. The producer's own words are rich, creamy, packed with heat, with a bold, spicy kick. The habanero brings the heat, the lemon and tomato keep it bright, and the egg and oil give it enough body to carry both.\u003c\/p\u003e\u003cp\u003eThe producer suggests using it to pep up a sandwich, or mixing it with cold water prawns for a spicy seafood cocktail. It also works as a dip for chips or roasted vegetables, spread inside a fish finger sandwich, or spooned over a burger. Put it out next to their \u003ca href=\"\/products\/stokes-garlic-mayonnaise-300g\"\u003eGarlic Mayonnaise\u003c\/a\u003e for a milder option, or with a plate of \u003ca href=\"\/products\/snaffling-pig-hot-to-trot-habanero-pork-crackling-40g\"\u003eSnaffling Pig Hot to Trot Habanero Pork Crackling\u003c\/a\u003e if you want heat on heat.\u003c\/p\u003e\u003cp\u003eA 300g jar. Vegetarian, dairy free and gluten free according to the producer. Contains egg and mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245770071,"sku":"MAY-STK-HABANERO-300","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Habanero-Mayonnaise-Web.jpg?v=1782337009"},{"product_id":"stokes-red-onion-marmalade-265g","title":"Stokes Red Onion Marmalade 265g","description":"\u003cp\u003eA red onion relish made with sticky black treacle and balsamic vinegar, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has cooked its sauces and relishes since 2004.\u003c\/p\u003e\u003cp\u003eRed onion makes up half the jar, with 30% sugar and cane molasses, 10% balsamic vinegar of Modena, red wine vinegar, black treacle, sea salt and a little spice. The producer describes it as full flavoured with a sweet sauce. Great Taste judges called it a clever twist on a classic condiment, with good soft onions, and liked the balance between the balsamic and the treacle. The onions are soft and sweet, the treacle gives it a dark edge, and the two vinegars stop it from being jammy.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with cheese, cold meats, meat pies and a ploughman's lunch, and says it lifts cheese on toast to something special. Use it in a cheese toastie, on a burger, in a sausage sandwich, or stirred through mashed potato. On a board it goes well with a mature cheddar such as \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, a wedge of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, and a stack of \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 265g jar. Vegetarian, vegan, dairy free and gluten free according to the producer, with no major allergens declared.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245802839,"sku":"REL-STK-REDONION-265","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_68c59ca3-3cc7-46e9-a924-bdbda21e989b.webp?v=1785288624"},{"product_id":"stokes-creamed-horseradish-200g","title":"Stokes Creamed Horseradish 200g","description":"\u003cp\u003eA creamed horseradish sauce made with 29% horseradish root and single cream, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk. It holds a Great Taste Award.\u003c\/p\u003e\u003cp\u003eGrated horseradish root is blended with rapeseed oil, spirit vinegar, sugar, free-range pasteurised whole egg, 4% single cream, sea salt and mustard flour. The producer describes the root and the cream together giving flavour without aggressive heat. The Great Taste judges found a creamy texture with wonderful bits of grated horseradish giving a lovely mouthfeel, a horseradish bite that is not aggressive, and called it a really beautifully balanced horseradish. That is what you get: the sinus-clearing kick is there, but it arrives politely.\u003c\/p\u003e\u003cp\u003eRoast beef is the obvious partner, and the producer says it pairs beautifully with it. Beyond that, it suggests mixing it into mashed potatoes, adding it to a dumpling mix, or stirring it into crème fraîche for a dip. Try it in a rare beef sandwich, with smoked mackerel, or beside a steak. It sits well on a roast table with their \u003ca href=\"\/products\/stokes-mint-sauce-250g\"\u003eMint Sauce\u003c\/a\u003e, and a spoonful next to a slice of \u003ca href=\"\/products\/mrs-kirkhams-lancashire-truckle\"\u003eMrs Kirkham's Clothbound Lancashire\u003c\/a\u003e is a good lunch.\u003c\/p\u003e\u003cp\u003eA 200g jar. Vegetarian and gluten free according to the producer. Contains milk, egg and mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245835607,"sku":"SAU-STK-HORSERADISH-200","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Creamed-Horseradish-Web.jpg?v=1782337011"},{"product_id":"stokes-classic-english-mustard-185g","title":"Stokes Classic English Mustard 185g","description":"\u003cp\u003eA smooth, strong English mustard made with 38% mustard flour, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its condiments since 2004.\u003c\/p\u003e\u003cp\u003eMustard flour is blended with water, white wine vinegar, sugar, lemon juice, sea salt and a little spice, and nothing else. The producer describes it as a smooth and strong classic English mustard but without the burn, which is the point: the heat is clean and builds through the nose the way an English mustard should, but it does not scorch, and the lemon juice and wine vinegar keep it bright rather than harsh.\u003c\/p\u003e\u003cp\u003eThe producer suggests spreading it on pastry for pies and sausage rolls, on ham sandwiches, with scotch eggs, stirred into a cheese scone mix to sharpen the cheese, or added to stews and casseroles. It is the mustard for a roast beef sandwich, a pork pie, or a ham hock. Set it out with \u003ca href=\"\/products\/drivers-1906-pickled-onions-in-vinegar\"\u003eDrivers 1906 Pickled Onions\u003c\/a\u003e and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for a ploughman's, or alongside the \u003ca href=\"\/products\/otter-vale-devon-farmhouse-cider-mustard-90g\"\u003eOtter Vale Devon Farmhouse Cider Mustard\u003c\/a\u003e if you like a grainier style.\u003c\/p\u003e\u003cp\u003eA 185g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains mustard.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245868375,"sku":"MUS-STK-CLASSIC-185","price":3.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Stokes-Classic-English-Mustard_Stokes_SM04979_Stokes_Butchers-Sundries_Image1.png?v=1782337018"},{"product_id":"stokes-chilli-collection","title":"Stokes Chilli Collection","description":"\u003cp\u003eThere are three ways to add heat to a plate. Stokes have bottled all three at their Old Stable in Rendlesham, Suffolk, where they have been making sauces and condiments since 1980.\u003c\/p\u003e\n\u003cp\u003eSweet Chilli Sauce for the glaze and the dip, fruity, warm and versatile enough to improve most things it touches. Chilli Ketchup for the tomato base with a kick that earns its place next to a bacon sandwich. And Habanero Hot Sauce for when you mean business, fermented red habanero, a 2-Star Great Taste Award winner, with a depth that most hot sauces spend their whole shelf life failing to achieve.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Suffolk, from a family business who have spent four decades getting condiments right. The gift for the person who seasons everything twice and means it.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245901143,"sku":"GIF-STK-CHILLIPACK-TBC","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Stokes_008_Sleeve_mockup_Chilli_1.png?v=1782337020"}],"url":"https:\/\/madeinengland.com\/collections\/stokes-sauces.oembed","provider":"Made In England","version":"1.0","type":"link"}