{"title":"Somerset Charcuterie","description":"\u003cp\u003eSomerset Charcuterie was started by Andy and James, two fathers whose daughters were best friends at the local primary school. The idea came over a pint of cider at a lawn-mower race. They make everything by hand at Lowerstock Farm in Wrington, using Spanish, French and Italian methods and Somerset cider in one of the chorizos.\u003c\/p\u003e","products":[{"product_id":"somerset-charcuterie-mutton-rosemary-garlic-salami","title":"Somerset Charcuterie Mutton, Rosemary \u0026 Garlic Salami Sliced 60g","description":"\u003cp\u003eA fermented, air dried salami built on Somerset mutton, made by Somerset Charcuterie at Castle Cary in Somerset with chopped rosemary and crushed garlic.\u003c\/p\u003e\u003cp\u003eMutton is the older, deeper flavoured meat that most of the country stopped eating, and the rosemary and garlic are heavy enough to stand up to it. It takes 122g of mutton to make 100g of salami.\u003c\/p\u003e\u003cp\u003eSold pre-sliced in a 60g pack. Bring it to room temperature and open the pack to breathe half an hour before serving.\u003c\/p\u003e\u003cp\u003eAllergens: milk. This salami contains skimmed milk powder.\u003c\/p\u003e","brand":"Somerset Charcuterie","offers":[{"title":"Default Title","offer_id":54276327997783,"sku":"CHA-SOM-MUTTONSAL-60","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Somerset-Charcuterie-Nov-230677.jpg?v=1791324376"},{"product_id":"somerset-charcuterie-xalapa-coppa-sliced-60g","title":"Somerset Charcuterie Xalapa Coppa Sliced 60g","description":"\u003cp\u003eAir dried pork collar from rare breed, free range pigs, cured by Somerset Charcuterie at Castle Cary in Somerset and seasoned with three Mexican chillies, oregano, cumin, garlic and black pepper.\u003c\/p\u003e\u003cp\u003eThe blend was put together by Leonel, who comes from the Xalapa region of Mexico. The heat sits behind the herbs rather than in front of them, and cuts through the creamy fat running through the collar.\u003c\/p\u003e\u003cp\u003eNitrate free. Sold pre-sliced in a 60g pack. Bring it to room temperature and open the pack to breathe half an hour before serving.\u003c\/p\u003e\u003cp\u003eAllergens: may contain milk, as it is made in a facility that uses milk powder.\u003c\/p\u003e","brand":"Somerset Charcuterie","offers":[{"title":"Default Title","offer_id":55299238068567,"sku":"CHA-SOM-XALCOPPA-60","price":6.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Champion-Charcuterie.png?v=1791324345"},{"product_id":"somerset-charcuterie-beef-bresaola-sliced-60g","title":"Somerset Charcuterie Beef Bresaola Sliced 60g","description":"\u003cp\u003eGrass fed beef from traditional breeds raised in Somerset, steeped in port and then cured with black pepper, nutmeg, juniper, rosemary and thyme by Somerset Charcuterie at Castle Cary in Somerset.\u003c\/p\u003e\u003cp\u003eAged for up to sixteen weeks, which gives it a smooth texture, a deep red colour and a rounded, faintly sweet flavour. It takes 162g of beef to make 100g of bresaola.\u003c\/p\u003e\u003cp\u003eSold pre-sliced in a 60g pack. Bring it to room temperature and open the pack to breathe half an hour before serving.\u003c\/p\u003e\u003cp\u003eAllergens: may contain milk, as it is made in a facility that uses milk powder.\u003c\/p\u003e","brand":"Somerset Charcuterie","offers":[{"title":"Default Title","offer_id":55299238429015,"sku":"CHA-SOM-BRESAOLA-60","price":6.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Somerset-Charcuterie-Nov-230660.jpg?v=1791324362"}],"url":"https:\/\/madeinengland.com\/collections\/somerset-charcuterie.oembed","provider":"Made In England","version":"1.0","type":"link"}