{"title":"Soft Cheese","description":"\u003cp\u003eSoft English cheeses, from brie style wheels to washed rinds and fresh goat's cheese. Made on small dairies in Somerset, Oxfordshire, Wiltshire and Sussex. Sent chilled with ice packs.\u003c\/p\u003e","products":[{"product_id":"fen-farm-dairy-baron-bigod-brie","title":"Fen Farm Dairy Baron Bigod Brie 250g","description":"\u003cp\u003eBaron Bigod is a farmhouse Brie-style cheese made by hand by Fen Farm Dairy at Bungay in Suffolk, from the milk of the farm's own grass-fed Montbéliarde herd, a breed bought from the Jura for its cheesemaking milk. The milk is gravity fed from the milking parlour to the make room, and the cheese has been made on the farm since 2013.\u003c\/p\u003e\u003cp\u003eThe ingredient list is cow's milk, animal rennet, lactic cultures and salt, so it is not suitable for vegetarians. It is aged for up to eight weeks in a cave-like store, and the maker describes a nutty, mushroomy rind over a smooth, silky golden breakdown that oozes around a fresh, citrussy centre, with warm milky flavours and notes of mushroom, earth and farmyard. Sizes vary a little because each wheel is made by hand.\u003c\/p\u003e\u003cp\u003eThe maker's advice is to bring it to room temperature for half an hour to an hour before eating, when it goes gooey and the flavour opens up. Serve it as the centre of a cheeseboard with \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e and \u003ca href=\"\/products\/peters-yard-sourdough-crackers-selection-box\"\u003ePeter's Yard Sourdough Crackers\u003c\/a\u003e, or bake a whole wheel with a drizzle of honey and dip crusty bread into it. A glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée\u003c\/a\u003e alongside is a good match.\u003c\/p\u003e\u003cp\u003eA 250g wheel, approximately. Made with animal rennet, so not vegetarian.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"Fen Farm Dairy","offers":[{"title":"Default","offer_id":53940463698263,"sku":"CHE-FEN-BARONBIGOD-250","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/baron-bigod-1-optimized.webp?v=1786585921"},{"product_id":"white-lake-driftwood-goats-cheese","title":"White Lake Driftwood Ash Goat's Cheese Log 215g","description":"\u003cp\u003eDriftwood is an ash-coated goats' cheese log with a wrinkled geotrichum rind, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, near Shepton Mallet in Somerset, from thermised goat's milk with vegetarian rennet. It took two Gold awards at the International Cheese and Dairy Awards in 2023.\u003c\/p\u003e\u003cp\u003eWhite Lake describe it as beautifully creamy and soft textured, with subtle peppery and earthy undertones alongside citrus notes. Under the dark ash the paste is pale and yielding, and the flavour sits between fresh and lemony and something more savoury as the rind develops. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own advice is that it goes extremely well with chilli jam, and \u003ca href=\"\/products\/single-variety-co-fireflame-chilli-jam\"\u003eSingle Variety Co. Fireflame Chilli Jam\u003c\/a\u003e does the job. They also suggest it on salads and on pizza: slice rounds over a warm beetroot and walnut salad, or drop pieces onto a flatbread for the last few minutes in the oven. On a board it sits well beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for contrast.\u003c\/p\u003e\u003cp\u003eA 215g log, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Bring it to room temperature before serving and keep the rest wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default","offer_id":53940467106135,"sku":"CHE-WHL-DRIFTWOOD-215","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_c5ea59b4-354d-470e-9213-f64d7a358cf3.webp?v=1785869951"},{"product_id":"st-jude-raw-milk-soft-cheese","title":"St Jude Raw Milk Soft Cheese 95g","description":"\u003cp\u003eSt Jude is a small lactic-style soft cheese of 95g with a wrinkled, mould-ripened rind and a smooth paste, made from raw cow's milk. St Jude Cheese, which is Julie Cheyney's dairy at Wheatacre on the edge of the Norfolk Broads, makes it by hand from milk that arrives from the neighbouring family farm and is worked within two hours of milking.\u003c\/p\u003e\u003cp\u003eThe only ingredient is unpasteurised cow's milk, plus the cultures and rennet used to set it. The producer describes a slow, gentle process: the milk ferments for up to 24 hours before the curd is ladled by hand into moulds. Young, it is fresh and creamy; with age it develops more complex flavours, leaning buttery in winter and towards vegetal, grassy notes when the cows are out at pasture. It is usually eaten between two and five weeks old.\u003c\/p\u003e\u003cp\u003eLet it come to room temperature and eat it with a spoon, or on a plain cracker such as \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e. It suits a glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Chardonnay\u003c\/a\u003e and a bowl of ripe fruit, and it belongs on a board with a bigger cheese like \u003ca href=\"\/products\/fen-farm-dairy-baron-bigod-brie\"\u003eBaron Bigod\u003c\/a\u003e from the same county.\u003c\/p\u003e\u003cp\u003eA 95g cheese. Contains milk. Made with raw milk, so not recommended for pregnant women. Keep it chilled and take it out an hour before serving.\u003c\/p\u003e","brand":"St Jude Cheese","offers":[{"title":"Default","offer_id":53940470514007,"sku":"CHE-STJ-STJUDE-100","price":7.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_1fabe545-9392-4039-8db1-d98c092fea0d.webp?v=1785863801"},{"product_id":"tunworth-english-camembert","title":"Hampshire Cheese Co Tunworth English Camembert 250g","description":"\u003cp\u003eTunworth is a soft, white-rinded cheese in the Camembert style, made in a 250g wheel. Hampshire Cheese Company make it entirely by hand at Herriard, Hampshire, from the first ladle of pasteurised whole cow's milk to the poplar box it is packed in.\u003c\/p\u003e\u003cp\u003eThe milk comes from a single herd of Montbeliarde, Swedish Red and Holstein-Friesian cows at Rotherfield Park in East Tisted, a few miles away, and the cheese is set with animal rennet, so it is not for vegetarians. The producer describes a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance and a long-lasting sweet and nutty flavour. Left to ripen, the paste softens from the rind inwards until it runs.\u003c\/p\u003e\u003cp\u003eBring it out of the fridge an hour before serving and let it soften. Eat it with \u003ca href=\"\/products\/peters-yard-sourdough-crackers-selection-box\"\u003ePeter's Yard Sourdough Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e, or score the top, bake it in its box for twenty minutes and dip in crusty bread. On a cheeseboard it pairs well with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 250g wheel in a wooden box. Made from pasteurised milk with animal rennet: not suitable for vegetarians.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"Hampshire Cheese Company","offers":[{"title":"Default Title","offer_id":54110567858519,"sku":"CHE-HAM-TUNWORTH-250","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_3c10c0dc-614b-4346-8649-d7f557056b23.webp?v=1785861084"},{"product_id":"winslade-soft-cheese","title":"Hampshire Cheese Co Winslade Soft Cheese 230g","description":"\u003cp\u003eWinslade is a soft cow's milk cheese ringed with a band of spruce, in a 230g wheel. Hampshire Cheese Company make it by hand at Herriard, Hampshire, from pasteurised milk with a vegetarian coagulant, using milk from a single herd at Rotherfield Park in nearby East Tisted.\u003c\/p\u003e\u003cp\u003eThe producer calls it a cross between a Vacherin and a Camembert, developed over five years as a sibling to their Tunworth, and describes a ripe Winslade as soft and unctuous with a quiet floral earthiness: milder than Tunworth, rich and gentle on the palate. The spruce collar gives it a distinct pine note that you smell before you taste it. Fully ripe, the paste is spoonable and buttery.\u003c\/p\u003e\u003cp\u003eLet it come to room temperature, then cut the top off and spoon it straight out with \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e. It also bakes well in its box for a fondue-style dip with boiled new potatoes and cornichons. On a board, match it with \u003ca href=\"\/products\/tracklements-spiced-plum-chutney\"\u003eTracklements Spiced Plum Chutney\u003c\/a\u003e and a glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 230g wheel. Contains milk. Made from pasteurised milk with a vegetarian coagulant, so suitable for vegetarians.\u003c\/p\u003e","brand":"Hampshire Cheese Company","offers":[{"title":"Default Title","offer_id":54110569595223,"sku":"CHE-HAM-WINSLADE-230","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_54d05a25-8cfb-42fa-b16a-2ae0fdc2c962.webp?v=1785861105"},{"product_id":"rollright-washed-rind-cheese","title":"King Stone Dairy Rollright Washed Rind Cheese 250g","description":"\u003cp\u003eRollright is a soft, washed-rind cow's milk cheese banded in spruce bark, made by hand by King Stone Dairy at Manor Farm, Chedworth in Gloucestershire, from the milk of a single organic herd. The dairy describes itself as a small-scale, quality-focused farmhouse cheesemaker.\u003c\/p\u003e\u003cp\u003eIt is made from pasteurised cow's milk with cheese cultures, salt and animal rennet, so it is not suitable for vegetarians, and aged for four to eight weeks. The dairy describes a delicate, peachy-pink rind and a rich, spoonable texture, with flavours of crème fraîche, cured ham and mustard seed and a smoky, woodsy aroma from the bark. Young, it is buttery and mild; with a few more weeks it gets softer, stronger and more savoury.\u003c\/p\u003e\u003cp\u003eBring it up to room temperature and it can be spooned straight from the wheel onto bread. Or bake it whole for ten to fifteen minutes until it slumps, and dip in boiled new potatoes, cornichons and a slice of ham. The dairy also suggests it in a pithivier. On a board it suits a slice of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoonful of something sharp such as \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 250g wheel. The animal rennet means it is not suitable for vegetarians. Keep refrigerated and take it out an hour before serving.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"Default Title","offer_id":54110569660759,"sku":"CHE-KIN-ROLLRIGHT-250","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_9925138a-577a-4f33-bf09-f0131ec73f12.webp?v=1785868735"},{"product_id":"white-lake-pave-cobble-ewes-cheese","title":"White Lake Pavé Cobble Ewe's Milk Cheese 200g","description":"\u003cp\u003ePavé Cobble is a soft ewes' milk cheese shaped into a flat-topped pyramid and coated in ash, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, near Shepton Mallet in Somerset, from thermised milk with vegetarian rennet. It is their sheep's milk take on a French style, and it took a Super Gold at the World Cheese Awards in 2025.\u003c\/p\u003e\u003cp\u003eThe maker describes a dense, weighty cheese with a loose, curdy texture when young that turns smooth and melt-in-the-mouth creamy as it ages. On the palate there is an initial hit of sweet cream followed by a Greek yoghurt acidity, and the rind adds a little pepper, salt and earthy notes. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eGive it half an hour out of the fridge, then cut it in wedges from the top so everyone gets rind and paste. White Lake say their cheeses will happily stand alone on a board; if you want company, the fig and honey cracker in \u003ca href=\"\/products\/the-fine-cheese-co-flavoured-crackers-selection-box\"\u003eThe Fine Cheese Co Flavoured Crackers Selection Box\u003c\/a\u003e is made for ewes' milk cheese, and a spoon of \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e suits its yoghurty tang.\u003c\/p\u003e\u003cp\u003eA 200g pyramid, sent chilled. Made with thermised, not pasteurised, milk and vegetarian rennet, so it suits vegetarians. Keep it wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54110573822295,"sku":"CHE-WHL-PAVECOBBLE-200","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_d21d1261-22c5-4340-a6a3-0c07734cbe99.webp?v=1785861063"},{"product_id":"somerset-camembert","title":"Cricket St Thomas Somerset Camembert 220g","description":"\u003cp\u003eA soft, white-rinded Camembert-style cheese made from pasteurised cow's milk in Somerset. Lubborn Creamery at Cricket St Thomas, Somerset, has been making soft mould-ripened cheeses for over forty years, using milk collected from dedicated farms in the West Country and ripening the cheese in the conventional way.\u003c\/p\u003e\u003cp\u003eThe maker describes it as a full-fat soft cheese, rich and creamy with a mild, fresh flavour and a soft, edible white rind. It is a gentle cheese, not a pungent one, and the maker lists it as suitable for vegetarians.\u003c\/p\u003e\u003cp\u003eBring it to room temperature an hour before serving and eat it with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e. Or bake it: score the top, add a sprig of thyme and a splash of white wine, and give it 15 minutes in a hot oven until it collapses, then dip in bread, or sun-dried tomatoes and olives as the maker suggests. It holds its own on any \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003echeeseboard\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA whole 220g cheese, sent chilled. Contains milk.\u003c\/p\u003e","brand":"Lubborn Creamery","offers":[{"title":"Default Title","offer_id":54222314570071,"sku":"CHE-LUB-CAMEMBERT-220","price":4.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_f44b832f-caf5-412a-b1f9-d9e9cf9bccb1.webp?v=1785903207"},{"product_id":"bath-soft-cheese","title":"Bath Soft Cheese Organic Soft Cheese 250g","description":"\u003cp\u003eA soft, bloomy-rinded cheese made by hand at Park Farm in Kelston, Somerset, by the Bath Soft Cheese Company, from the milk of their own small herd of mainly Holstein Friesian cows. It is wrapped in parchment and sealed with red wax, a presentation the maker says goes back to the 1700s.\u003c\/p\u003e\u003cp\u003eThe maker describes it as soft and creamy under a white bloomy rind: slightly chalky in the centre when young, then gooey and spreadable beneath the rind as it ripens. The smell is earthy and mushroomy, with hay and warm milk. On the palate it opens with lemony brightness and a gentle tang, then deepens into mushroom and a savoury, broth-like note as it ages. It is sent out at around four weeks old, so what you get depends a little on how long you wait.\u003c\/p\u003e\u003cp\u003eBring it to room temperature before serving; cold, it is tight and mild, and warm it turns spoonable. Put it on a board with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a little \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e, or bake the whole cheese in its box with a sprig of thyme and dip bread into it. A glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e suits it.\u003c\/p\u003e\u003cp\u003eA 250g cheese, sent chilled. Keep it in the fridge in its wrapper and take it out an hour before eating. Contains milk.\u003c\/p\u003e","brand":"Bath Soft Cheese Company","offers":[{"title":"Default Title","offer_id":54222385447255,"sku":"CHE-BAT-BATHSOFT-250","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e7849fb3-e3f8-48d5-a9fd-24baa37661af.webp?v=1785897340"},{"product_id":"bix","title":"Nettlebed Creamery Bix Organic Soft Cheese 100g","description":"\u003cp\u003eBix is a triple-cream soft cheese, about 100g, made by Nettlebed Creamery in the village of Nettlebed, near Henley-on-Thames in Oxfordshire, from their own organic milk, certified by the Soil Association, with double cream added to the vat. The creamery calls it luxurious and complex, and says most people find it very hard not to finish one in a single sitting.\u003c\/p\u003e\u003cp\u003eThe ingredients are pasteurised organic cow's milk at 85%, double cream at 15%, animal rennet, starter cultures and salt. The added cream is what makes it a triple-cream: the paste is rich and buttery, breaking down from the rind inward as it ripens until the centre is soft enough to spoon. It took Silver at the 2025 World Cheese Awards and a Great Taste star the same year.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before you eat it. A cheese this rich wants something plain and crisp beside it, so put it with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoonful of \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e. It sits at the soft end of a board next to a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton Wedge\u003c\/a\u003e, and a glass of something sparkling cuts through the cream.\u003c\/p\u003e\u003cp\u003eAround 100g. Contains milk. Made with animal rennet, so not suitable for vegetarians. Keep refrigerated in its wrapper and eat within a few days of opening.\u003c\/p\u003e","brand":"Nettlebed Creamery","offers":[{"title":"Default Title","offer_id":54222386430295,"sku":"CHE-NET-BIX-100","price":8.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_94e33ac7-6be7-4df5-9e83-fac3d58fa7c1.webp?v=1785868643"},{"product_id":"finn","title":"Neal's Yard Creamery Finn Soft Cheese 200g","description":"\u003cp\u003eFinn is a soft, cream-enriched cow's milk cheese made by Neal's Yard Creamery on Dorstone Hill at Dorstone in Herefordshire, overlooking the river Wye, from whole milk collected from Stephen and Sarah Fletcher's farm at Walterstone in the foothills of the Black Mountains, with a little extra cream added to the vat.\u003c\/p\u003e\u003cp\u003eThe milk is pasteurised and the cheese is set with vegetarian rennet, then ripened for two to three weeks under a creamy-white mould rind. The creamery's own description is soft with a rich, double-cream texture: lactic and creamy when young, taking on walnut and mushroom flavours as it matures. A young Finn is mild and buttery; leave it a week or two and the rind softens the paste and the flavour turns fuller and more savoury.\u003c\/p\u003e\u003cp\u003eServe it at room temperature as the soft cheese on a board, beside a firmer wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a blue such as \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e. It spreads well on plain crackers, and a spoon of \u003ca href=\"\/products\/sonata-strawberry-preserve-jar\"\u003eSingle Variety Co. Sonata Strawberry Preserve\u003c\/a\u003e or a few fresh figs suit the cream. It also bakes gently: score the top, warm it through and serve with bread.\u003c\/p\u003e\u003cp\u003eA 200g round. Pasteurised cow's milk, suitable for vegetarians. Keep refrigerated and bring up to room temperature for an hour before serving.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"Neal's Yard Creamery","offers":[{"title":"Default Title","offer_id":54222386856279,"sku":"CHE-NYC-FINN-200","price":10.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_f297268c-958c-4eca-96ca-734d45289847.webp?v=1785868662"},{"product_id":"highmoor","title":"Nettlebed Creamery Highmoor Organic Soft Cheese 300g","description":"\u003cp\u003eHighmoor is a washed-rind organic soft cheese, a 300g round, made by Nettlebed Creamery in the village of Nettlebed, near Henley-on-Thames in Oxfordshire, from milk certified organic by the Soil Association. Washing the rind as the cheese matures is what gives it its colour and its savoury character.\u003c\/p\u003e\u003cp\u003eThe creamery describes it as mild with a brothy savouriness, and says it melts brilliantly. Expect a supple, yielding paste under a sticky orange-pink rind, gentler than the smell suggests, with that brothy, meaty note growing as it ages. It won a Great Taste star in 2025. The creamery does not state the rennet type, so check the pack if that matters to you.\u003c\/p\u003e\u003cp\u003eThe creamery says it is best eaten at room temperature and pairs it with pale ale or red wine. Give it an hour out of the fridge and serve it with \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e. Because it melts so well it also works in a toastie or over new potatoes, and it belongs on any board with the rest of \u003ca href=\"\/collections\/the-cheese-counter\"\u003eThe Cheese Counter\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 300g round. Contains milk. Keep refrigerated in its paper, and let it breathe rather than sealing it in plastic.\u003c\/p\u003e","brand":"Nettlebed Creamery","offers":[{"title":"Default Title","offer_id":54222387118423,"sku":"CHE-NET-HIGHMOOR-300","price":12.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_90c78f05-86d8-4197-979f-171aa5f6b561.webp?v=1785868684"},{"product_id":"maida-vale","title":"Village Maid Maida Vale Washed Rind Cheese 200g","description":"\u003cp\u003eMaida Vale is a semi-soft washed-rind cheese, about 200g, whose rind is bathed in Soundwave IPA from Siren Craft Brew as it matures. Village Maid Cheese make it by hand at their dairy in Riseley, Berkshire, from pasteurised Guernsey cow's milk that travels two miles from Heckfield Park Farm, set with vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe producer washes the curd, draining whey and replacing it with water to lower the acidity, which gives a slightly firmer, fudgy texture with more bite and a milder flavour than a brie. The ale washing brings tangy, bittersweet, malty notes to the pale orange rind, and the paste beneath is buttery and soft. It is savoury rather than pungent, with a hoppy, salty edge at the rind.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before serving. Put it on a board with \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/darlingtons-real-ale-chutney-300g\"\u003eMrs Darlington's Real Ale Chutney\u003c\/a\u003e to carry the beer theme through, or melt slices over a burger or into a toastie. A glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Winery Pinot Noir\u003c\/a\u003e suits it.\u003c\/p\u003e\u003cp\u003eOne round, around 200g; the cheese is hand-made and weights vary. Contains milk and gluten from the IPA. Pasteurised, vegetarian rennet, suitable for vegetarians.\u003c\/p\u003e","brand":"Village Maid Cheese","offers":[{"title":"Default Title","offer_id":54222388134231,"sku":"CHE-VIL-MAIDAVALE-180","price":9.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_1dcced3b-4bd3-41f1-96c3-cdfd66b8cd46.webp?v=1785875673"},{"product_id":"oxford-isis","title":"Oxford Isis Washed Rind Cheese 200g","description":"\u003cp\u003eOxford Isis is a soft washed-rind cheese of 200g whose rind is washed in honey mead, which the producer describes as a pure distilled honey. The Oxford Cheese Company make it at Burford in Oxfordshire, a firm that began as a cheese shop in Oxford's covered market in 1983 and now makes its own cheeses for the city's colleges and restaurants.\u003c\/p\u003e\u003cp\u003eThe supplied ingredient list is unpasteurised cow's milk, vegetarian rennet, salt and mead, so it is a raw milk cheese suitable for vegetarians. Mead washing gives the rind its orange-gold colour and sticky surface, and washed rinds of this kind are strong-smelling with a paste that is softer and milder than the smell suggests. The mead accounts for the sulphites declared.\u003c\/p\u003e\u003cp\u003eServe it at room temperature as the pungent cheese on a board, next to something gentler such as \u003ca href=\"\/products\/bix\"\u003eNettlebed Creamery Bix\u003c\/a\u003e and a hard cheese like \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Cheddar\u003c\/a\u003e. It suits rye bread, cornichons and a glass of cider or a Belgian-style beer, and a spoon of \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e balances the rind.\u003c\/p\u003e\u003cp\u003eA 200g boxed cheese. Contains milk and sulphites. Made with raw milk, so not recommended for pregnant women. Keep chilled and take it out of the fridge an hour before eating.\u003c\/p\u003e","brand":"Oxford Cheese Company","offers":[{"title":"Default Title","offer_id":54222388429143,"sku":"CHE-OXF-OXFORDISIS-200","price":7.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_03de9768-4727-4305-8409-9a8c84d3a85c.webp?v=1785867473"},{"product_id":"stinking-bishop","title":"Charles Martell Stinking Bishop Washed Rind Cheese 500g","description":"\u003cp\u003eStinking Bishop is a washed rind cheese made by Charles Martell \u0026amp; Son at Dymock in Gloucestershire, its rind washed with pear cider, or perry, as it ripens. It is the smell that made it famous, and the rind is where the smell lives.\u003c\/p\u003e\u003cp\u003eThe cheese is 98.5% pasteurised cow's milk with 1.5% salt, microbial rennet, starter culture, a red smear culture and the perry wash, plus a trace of natamycin on the rind as a preservative. A red smear washed rind develops a sticky, orange-pink skin and a pungent, meaty aroma, while the paste inside stays soft and much milder than the nose suggests. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eServe it at room temperature and cut it in wedges, or, when it is properly ripe, take the top off and spoon it out. It wants plain crackers rather than flavoured ones: \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e do the job. A wedge beside a glass of perry or a dry cider is the local pairing, and a spoonful melted over new potatoes with a few \u003ca href=\"\/products\/drivers-1906-pickled-onions-in-vinegar\"\u003eDrivers 1906 Pickled Onions\u003c\/a\u003e makes a supper. Keep the strong cheese on its own plate at the end of a board.\u003c\/p\u003e\u003cp\u003eA whole cheese of about 500g, sent chilled. Pasteurised milk and microbial rennet, so suitable for vegetarians. Keep it wrapped and well sealed in the fridge, for everyone's sake.\u003c\/p\u003e","brand":"Charles Martell \u0026amp; Son","offers":[{"title":"Default Title","offer_id":54222389772631,"sku":"CHE-MAR-STINKINGBISHOP-500","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/stinking-bishop-1-optimized.webp?v=1786586007"},{"product_id":"yarlington","title":"King Stone Dairy Yarlington Cider Washed Cheese 220g","description":"\u003cp\u003eYarlington is a soft, washed-rind cow's milk cheese whose rind is gently washed in brine and Yarlington Mill cider, made by hand by King Stone Dairy at Manor Farm, Chedworth in Gloucestershire, from the milk of a single organic herd.\u003c\/p\u003e\u003cp\u003eThe dairy describes the cheese as a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin, named after Yarlington Mill in Somerset, home of the first Yarlington Mill cider apple. It is made from pasteurised cow's milk with sea salt, cider, starter culture and animal rennet, so it is not suitable for vegetarians, and aged for six to eight weeks. Washing the rind gives it an orange, slightly sticky surface and a savoury, meaty depth, with the cider adding a faint orchard note behind it. The paste is supple and rich.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before serving so the paste softens. Eat it with a slice of \u003ca href=\"\/products\/peters-yard-seeded-sourdough-flatbreads-135g\"\u003ePeter's Yard Seeded Sourdough Flatbreads\u003c\/a\u003e or one of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e, and a glass of dry cider or a light red. The dairy suggests it in a tartiflette, melted over potatoes, onions and bacon, which is a fine use for the last of the wheel. Its sibling \u003ca href=\"\/products\/rollright-washed-rind-cheese\"\u003eRollright\u003c\/a\u003e is banded in spruce bark rather than washed in cider.\u003c\/p\u003e\u003cp\u003eA 220g round. Contains milk and sulphites from the cider, and the animal rennet means it is not suitable for vegetarians. Keep refrigerated.\u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"Default Title","offer_id":54222390067543,"sku":"CHE-KIN-YARLINGTON-220","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_dbbc74ca-a26e-43c7-a64d-1209b30409b5.webp?v=1785868779"},{"product_id":"capricorn-goat","title":"Cricket St Thomas Capricorn Goat's Cheese 100g","description":"\u003cp\u003eA small soft goat's cheese drum, mild, clean and slightly nutty. Lubborn Creamery at Cricket St Thomas, Somerset, has made soft mould-ripened cheeses for over forty years, and makes Capricorn from goat's milk collected from local farms.\u003c\/p\u003e\u003cp\u003eThe maker describes a particularly mild, clean and slightly nutty flavour, and says the cheese can be enjoyed at different stages: firm and crumbly when young, softening as it ages. So a fresh drum eats clean and crumbly, while one left a week or two in the fridge softens through and the nuttiness comes forward. The maker lists it as suitable for vegetarians and Vegetarian Society approved.\u003c\/p\u003e\u003cp\u003eServe it whole at room temperature with \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e and a few slices of \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast\u003c\/a\u003e. Or slice it into rounds, grill them until they blister and drop them onto a beetroot and walnut salad. A drizzle of honey and a few thyme leaves over a grilled slice make a starter with very little work.\u003c\/p\u003e\u003cp\u003eOne drum of 100g, sent chilled. Contains milk.\u003c\/p\u003e","brand":"Lubborn Creamery","offers":[{"title":"Default Title","offer_id":54222401601879,"sku":"CHE-LUB-CAPRICORN-100","price":2.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_3a1a1908-14e7-446c-990d-daafd935d0f0.webp?v=1785872100"},{"product_id":"eve","title":"White Lake Eve Goat's Cheese in Vine Leaf 140g","description":"\u003cp\u003eEve is a soft goats' cheese washed in Somerset cider brandy and wrapped in a vine leaf, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, Somerset, from thermised goat's milk with vegetarian rennet. The leaf, the maker says, helps keep the paste softer as the cheese ripens.\u003c\/p\u003e\u003cp\u003eWhite Lake describe a creamy, unctuous centre that develops with age, and nuttier flavours than a plain fresh goats' cheese. The brandy wash gives the rind its character and a faint boozy sweetness; unwrap the leaf and you find a pale, yielding paste underneath. It won Silver at the World Cheese Awards in 2025. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eBring it to room temperature and serve it whole, leaf and all, with a knife for people to open it up. It holds its own on a board, and a rosemary cracker, one of the three in \u003ca href=\"\/products\/the-fine-cheese-co-flavoured-crackers-selection-box\"\u003eThe Fine Cheese Co Flavoured Crackers Selection Box\u003c\/a\u003e, is pitched by its baker at goats' milk cheese. A sharp-sweet spoonful of \u003ca href=\"\/products\/highfield-preserves-apple-cider-chutney-210g\"\u003eHighfield Preserves Apple \u0026amp; Cider Chutney\u003c\/a\u003e picks up the cider brandy in the wash.\u003c\/p\u003e\u003cp\u003eA 140g cheese, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Keep wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54222402191703,"sku":"CHE-WHL-EVE-140","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e8873b30-cd73-4d5a-8344-228a2eb32a60.webp?v=1785871141"},{"product_id":"golden-cross-goat-log","title":"Golden Cross Ash Goat's Cheese Log 225g","description":"\u003cp\u003eGolden Cross is a mould-ripened goat's milk log made by Golden Cross Cheese at Whitesmith in East Sussex, where the firm has made soft goat's and sheep's milk cheeses since 1989 and milks its own herd for it. The goats are a mix of Saanen, Toggenburg and Alpine types, and they graze outside by day from spring to autumn.\u003c\/p\u003e\u003cp\u003eThe ingredient list is raw goat's milk, a lactic starter, microbial rennet, Penicillium and charcoal ash, so it is an unpasteurised cheese that suits vegetarians. The log is rolled in ash, and as the mould develops the surface wrinkles under a thin bloomy coat. Fresh, it is firm and lemony, the way lactic goat's cheeses are; with a few more weeks it softens under the rind and the flavour rounds out.\u003c\/p\u003e\u003cp\u003eBring it to room temperature before serving. It is a cheeseboard cheese first, and it likes a sweet, sharp partner: a spoonful of \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e or \u003ca href=\"\/products\/rosebud-preserves-cherry-amaretto-jam\"\u003eRosebud Preserves Cherry \u0026amp; Amaretto Jam\u003c\/a\u003e, and a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e underneath. Sliced into rounds, it also grills on toast for a salad with beetroot and walnuts.\u003c\/p\u003e\u003cp\u003eA 225g log. Contains milk. Made with raw milk, and the ingredient list states it is suitable for vegetarians.\u003c\/p\u003e","brand":"Golden Cross Cheese","offers":[{"title":"Default Title","offer_id":54222402453847,"sku":"CHE-GOL-GOLDENCROSS-225","price":10.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_07deac74-34d6-4c55-a1ec-e45e4db14dbf.webp?v=1785867491"},{"product_id":"ragstone-goat-log","title":"Neal's Yard Creamery Ragstone Goat's Cheese Log 200g","description":"\u003cp\u003eRagstone is a matured goat's milk log made by Neal's Yard Creamery on Dorstone Hill at Dorstone in Herefordshire, from goat's milk collected from Wychmoor Farm at Titley in the same county. The milk is pasteurised and the cheese is set with vegetarian rennet, then ripened under a creamy-white mould rind.\u003c\/p\u003e\u003cp\u003eThe creamery's own description is savoury, lactic and lemony with a smooth, creamy texture. Young, that means a bright, clean acidity and a dense, fudgy paste that is only just beginning to soften under the rind; held longer, the rind breaks the paste down and the flavour deepens and grows fuller. It is a goat's cheese with more going on than a fresh chèvre, without the farmyard punch of a strong washed rind.\u003c\/p\u003e\u003cp\u003eSlice it into thick coins for a cheeseboard, next to \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e for contrast and a pot of \u003ca href=\"\/products\/single-variety-co-lemon-drop-chilli-jam\"\u003eSingle Variety Co. Lemon Drop Chilli Jam\u003c\/a\u003e, whose citrus and heat suit the lemony paste. It grills well: a round on a slice of toasted sourdough under the grill, then over a beetroot and walnut salad. It also melts into a warm tart with roasted red onions. Serve with any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g log. Pasteurised goat's milk, suitable for vegetarians. Keep refrigerated and bring to room temperature before serving.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"Neal's Yard Creamery","offers":[{"title":"Default Title","offer_id":54222402978135,"sku":"CHE-NYC-RAGSTONE-200","price":11.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_06fb1749-b625-44d9-a968-9f494675beee.webp?v=1785872101"},{"product_id":"rosary-ash-goat-log","title":"Rosary Ash Goat's Cheese Log 275g","description":"\u003cp\u003eA fresh, soft goat's cheese log coated in edible ash, 275g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, tucked behind the family home on the edge of the New Forest, from pasteurised goat's milk with vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe producer describes the cheese as faintly acidic with a creamy texture, and says the ash coating, made from vegetable carbon, does not change the flavour: it is there for the look and the contrast of the dark rind against the white paste. Cut it and you get a clean, mild, lemony goat's cheese that is soft enough to spread but firm enough to slice, without the strong farmyard note some goat's cheeses carry.\u003c\/p\u003e\u003cp\u003eSlice it into rounds and grill them on toast for a starter, crumble it over a beetroot or roasted squash salad, or put the whole log on a board with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e. A glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e suits it.\u003c\/p\u003e\u003cp\u003eOne 275g log. Contains milk. Made from pasteurised milk and suitable for vegetarians according to the producer. Take it out of the fridge half an hour before serving.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222403371351,"sku":"CHE-ROS-ASHLOG-275","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_ed81480a-e082-43d8-b492-086aef4ea2c9.webp?v=1785872101"},{"product_id":"rosary-natural-goat-log","title":"Rosary Natural Goat's Cheese Log","description":"\u003cp\u003eA fresh, soft goat's cheese log with no coating, 275g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it in Landford, Wiltshire, at a small family dairy behind the house on the edge of the New Forest, from pasteurised goat's milk (98.6%) with salt, starter culture and microbial rennet.\u003c\/p\u003e\u003cp\u003eFour ingredients, and the milk does the talking. The producer describes its fresh cheeses as having a fresh taste and natural tang with a mousse-like texture, and this plain log is the purest version of that: white, clean and gently lemony, soft enough to spread on bread straight from the fridge, with a little goat character and no rind to speak of. If someone thinks they do not like goat's cheese, this is the one to try first.\u003c\/p\u003e\u003cp\u003eSpread it on \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e with a drizzle of \u003ca href=\"\/products\/infused-chilli-honey\"\u003eBlack Bee Honey Raw British Hot Honey\u003c\/a\u003e, crumble it into a salad with roasted beetroot, or stir it through hot pasta with peas and lemon. On a cheeseboard it sits well beside something stronger such as \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 275g log. Contains milk. Made from pasteurised milk with microbial rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"275g log","offer_id":54222406287703,"sku":"CHE-ROS-NATURALLOG-275","price":10.65,"currency_code":"GBP","in_stock":true},{"title":"1kg log","offer_id":54235406958935,"sku":"CHE-ROS-NATURALLOG-1000","price":26.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_396bb7dd-d322-4f17-ba81-91f45f625347.webp?v=1785897341"},{"product_id":"rosary-garlic-amp-herb-goat-drum","title":"Rosary Garlic \u0026amp; Herb Goat's Cheese Drum 100g","description":"\u003cp\u003eA small drum of fresh, soft goat's cheese coated in garlic and parsley, 100g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, on the edge of the New Forest, from pasteurised goat's milk with vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: pasteurised goat's milk, salt, garlic puree, parsley, starter culture and vegetarian rennet. The cheese underneath is the same fresh, mild, tangy paste as the producer's plain log, and the coating adds a savoury garlic note and a green flash of parsley. It is a mild garlic, not a raw one, so the cheese still tastes of goat's milk first.\u003c\/p\u003e\u003cp\u003eThis is a good size for two people at the start of a meal. Spread it on \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e, warm slices of it on toast under the grill and put them on a salad, or crumble it over roasted new potatoes while they are still hot. It also does the job of a garlic butter on a jacket potato, and a pot of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e alongside covers the sweet side.\u003c\/p\u003e\u003cp\u003eOne 100g drum. Contains milk. Made from pasteurised milk with vegetarian rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222406811991,"sku":"CHE-ROS-GARLICDRUM-100","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_9d4642e4-15f6-46c5-9095-dccc6f9f9f0d.webp?v=1785897340"},{"product_id":"rosary-natural-goat-drum","title":"Rosary Natural Goat's Cheese Drum 100g","description":"\u003cp\u003eA 100g drum of fresh, soft goat's cheese with no coating and no added flavour. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, behind the family home on the edge of the New Forest, from pasteurised goat's milk (98.6%) with salt, starter culture and vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe producer's fresh cheeses are described as having a fresh taste and natural tang with a melt-in-the-mouth, mousse-like texture, and the plain drum shows that most clearly. It is white right through, gently lemony, only lightly goaty, and soft enough to spread. The small format means you eat it fresh and young, which is how it is meant to be.\u003c\/p\u003e\u003cp\u003eOne drum is enough for a starter for two or a cheese course for one. Spread it on \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e with a spoon of \u003ca href=\"\/products\/single-variety-co-lemon-drop-chilli-jam\"\u003eSingle Variety Co. Lemon Drop Chilli Jam\u003c\/a\u003e, crumble it over a beetroot salad, or warm a slice on toast and put it on top of a bowl of roasted tomato soup. A glass of \u003ca href=\"\/products\/chapel-down-english-rose-sparkling-wine\"\u003eChapel Down English Rosé Sparkling Wine\u003c\/a\u003e goes with it.\u003c\/p\u003e\u003cp\u003eOne 100g drum. Contains milk. Made from pasteurised milk with vegetarian rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222408286551,"sku":"CHE-ROS-NATURALDRUM-100","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_eb490e21-f3f8-4d01-84d4-e21fb7f6dc7f.webp?v=1785879735"},{"product_id":"tor-goat-ash-pyramid","title":"White Lake Tor Ash Goat's Cheese Pyramid 200g","description":"\u003cp\u003eTor is a fresh lactic goats' cheese formed into a pyramid and lightly coated with ash, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, Somerset, from thermised goat's milk with vegetarian rennet. It was named Supreme Champion at the Great Yorkshire Show in 2025.\u003c\/p\u003e\u003cp\u003eThe maker describes a lemony flavour and a smooth, close texture, with the typical goat's cheese tang and a very subtle peppery undertone. The ash gives the outside its grey coat and the paste beneath stays bright and clean. Young, it is fresh and citrussy; left a while in the fridge it firms and deepens.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before serving and cut it in wedges from the point down. White Lake say it will happily stand alone on a cheese board; a smear on a rosemary cracker from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection works well, and so does a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e against the lemony paste. Crumble any leftovers over roasted beetroot with a little honey.\u003c\/p\u003e\u003cp\u003eA 200g pyramid, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Keep it in its wrapping in the salad drawer of the fridge, as the maker advises.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54222409302359,"sku":"CHE-WHL-TOR-200","price":10.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e54330b1-2314-4aa3-820c-bb6259764d49.webp?v=1785868704"},{"product_id":"flower-marie","title":"Flower Marie Ewe's Milk Soft Cheese 200g","description":"\u003cp\u003eFlower Marie is a soft, mould-ripened sheep's milk cheese made by Golden Cross Cheese at Horam in East Sussex, a small dairy that has specialised in soft goat's and sheep's milk cheeses since 1989. It is the sheep's milk sister to the maker's ash-coated goat's log.\u003c\/p\u003e\u003cp\u003eThe ingredient list is raw sheep's milk, salt, a starter culture, microbial rennet and Penicillium candidum, so it is an unpasteurised cheese that suits vegetarians. The Penicillium candidum gives it a thin white bloomy rind, and under it the paste softens as it ripens. Sheep's milk is richer in fat and protein than cow's or goat's, which is why cheeses made from it taste sweet and creamy rather than sharp; that is the character here.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before you serve it. On a board it pairs with a sharp fruit preserve, so a spoonful of \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e or \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e is the right thing, with a plain cracker from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection. It also melts well: try it over roasted beetroot or in a warm salad with pear and walnuts.\u003c\/p\u003e\u003cp\u003eApproximately 200g. Made with raw milk, and the ingredient list states it is suitable for vegetarians.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"Golden Cross Cheese","offers":[{"title":"Default Title","offer_id":54222409662807,"sku":"CHE-GOL-FLOWERMARIE-200","price":12.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_4096cc59-ffa9-41a4-8998-70a1e9b2fa35.webp?v=1785869085"}],"url":"https:\/\/madeinengland.com\/collections\/soft-cheese.oembed","provider":"Made In England","version":"1.0","type":"link"}