{"title":"Sauces \u0026 Condiments","description":"\u003cp\u003eKetchup, brown sauce, mustard, mayonnaise, relish and hot sauce, all made in England. Stokes in Suffolk, Tracklements in Wiltshire and The Garlic Farm on the Isle of Wight. Real ingredients, no corn syrup.\u003c\/p\u003e","products":[{"product_id":"tracklements-british-beer-mustard","title":"Tracklements British Beer Mustard","description":"\u003cp\u003eTracklements British Beer Mustard is a coarse wholegrain mustard made by Tracklements at Easton Grey near Malmesbury in Wiltshire with a malty Wiltshire beer. The producer says the beer does great things for slabs of ham, pork pies and good, mature cheddar.\u003c\/p\u003e\u003cp\u003eAccording to the producer's ingredient list, mustard seed makes up 28% of the jar and beer 24%, held in cider vinegar with sea salt, black peppercorns, allspice and chillies. Because the seed is left whole and coarse, the mustard has texture and a slower, rounder heat than a smooth English mustard, and the beer adds a malty, faintly bitter depth underneath. The peppercorns, allspice and chilli give it a little warmth of their own.\u003c\/p\u003e\u003cp\u003eThe producer says it goes with sausages, and it suits anything from a pork pie to a thick ham sandwich. Spoon it beside a slab of gammon, work it into a Welsh rarebit mix, fold it through a warm potato salad with spring onions, or spread it inside a cheese and pickle sandwich. It makes a good glaze for baked ham when mixed with a little honey.\u003c\/p\u003e\u003cp\u003eThe jar holds 140g. Contains mustard and gluten from the barley in the beer. The ingredient list has no animal products, so it is suitable for vegans. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386872586583,"sku":"MUS-TRK-SPICEDHONEY-140","price":2.61,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-british-beer-mustard-jar-a1b2c3_ba3f24b5-abaa-4fdc-a244-b813f3f9a468.jpg?v=1781474452"},{"product_id":"tracklements-wild-garlic-sauce","title":"Tracklements Wild Garlic Sauce","description":"\u003cp\u003eWild garlic comes up briefly each spring, with broad green leaves carpeting the floor of damp English woodland from March to May, gone by midsummer. Tracklements pick theirs by hand in the Wiltshire woods near the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 140g jar of wild garlic sauce, made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe sauce is built around a wholegrain mustard base (44%), loosened with sunflower oil and softened with honey and raw cane sugar. The wild garlic comes in at 18%, enough to dominate without overwhelming. Bright, faintly green, with a pleasing pungency that stops short of a raw-clove kick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA natural partner for pork tenderloin, hot-smoked trout or pan-fried fish. Stir a spoonful through Greek yoghurt for a quick dip, mayonnaise for a sandwich, or warm potato salad. Equally at home as a marinade or a finishing drizzle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility. Wonky veg gets used; nothing is wasted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Suitable for vegetarians. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53444842193239,"sku":"SCE-TRK-WILDGAR-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-wild-garlic-sauce-jar-a1b2c3_32a7be92-ed60-4279-92da-0cf8bdb6a046.jpg?v=1781474348"},{"product_id":"tracklements-sriracha-chilli-sauce","title":"Tracklements Sriracha Chilli Sauce","description":"\u003cp\u003eTracklements Sriracha Chilli Sauce is a hot, tangy chilli sauce that Tracklements make by hand at Easton Grey near Malmesbury in Wiltshire with fermented chillies. The producer says the ferment gives it a tongue-tingling tang and heat.\u003c\/p\u003e\u003cp\u003eRed chillies make up 39% of the bottle, with cider vinegar, red peppers, raw cane sugar, onions and garlic. A little fish sauce made from anchovies gives it a savoury backbone, and sea salt finishes it. The heat is full but rounded rather than sharp, the fermented chilli and vinegar make it sour, and the sugar and peppers keep it from being harsh. It is thick enough to spoon but pours with a shake.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on cheese on toast, egg fried rice and corn fritters, and say the options are endless. It belongs with noodles, a fried egg, a bowl of pho or a bacon sandwich, and mixed into mayonnaise it makes a quick chilli mayo for chips and burgers. A spoonful in a stir fry or a marinade for chicken thighs works well too.\u003c\/p\u003e\u003cp\u003eThe bottle holds 150ml. Contains fish from the anchovies in the fish sauce, so it is not suitable for vegetarians. Gluten free. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53706530521431,"sku":"SCE-TRK-SRIRACHA-150","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sriracha-chilli-sauce-bottle-a1b2c3d4_5c5a7d01-3523-4e72-9684-1dd0154785aa.jpg?v=1780534210"},{"product_id":"stokes-brown-sauce-505g","title":"Stokes Brown Sauce 505g","description":"\u003cp\u003eA brown sauce built on date purée and black treacle, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall at Rendlesham in Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eMalt vinegar leads the recipe, followed by unrefined raw cane sugar, tomato purée, 9% date purée and 8% black treacle, seasoned with coriander, ginger, clove, cinnamon, pepper and a little cayenne, a blend the producer describes as its own. Great Taste judges found a good level of vinegar acidity and punch, with the date notes clearly discernible, and called it a good, complex brown sauce. In practice that means sharpness first, fruit and treacle underneath, and a gentle warmth from the cayenne rather than heat.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with sausages and bacon, in a sandwich, or beside a full English breakfast, and it earns its place in the pan too: brush it over meat as a glaze, stir a spoonful into a stew or a Bolognese for depth, or drizzle it over grilled vegetables. At lunch it sits well next to a pork pie and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, with their \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eReal Tomato Ketchup\u003c\/a\u003e alongside for anyone in the ketchup camp.\u003c\/p\u003e\u003cp\u003eA 505g squeezy bottle. Suitable for vegetarians and vegans according to the producer. The malt vinegar is made from barley, which is declared as an allergen.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53769411068247,"sku":"SAU-STO-BROWN-505","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-brown-sauce-condiment-s1b2c3.jpg?v=1781276148"},{"product_id":"stokes-tomato-ketchup-condiment-bottle","title":"Stokes Real Tomato Ketchup 485g","description":"\u003cp\u003eA ketchup that starts with 200g of tomatoes for every 100g of finished sauce, made by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e in small batches at the Old Stables kitchens of Rendlesham Hall, Rendlesham, Suffolk. The producer calls it the star of its range, and it was one of the first two products the firm made when it started in 2004.\u003c\/p\u003e\u003cp\u003eSun-ripened Mediterranean tomatoes are cooked with unrefined raw cane sugar, spirit vinegar, a little cornflour, sea salt, garlic and onion powders and a seasoning that contains celery. Great Taste judges described it as a very good textured ketchup, smooth and glossy, with definitely a lot of quality tomato in here. The result pours thick and tastes of fruit first, with the sugar and vinegar in support rather than in charge.\u003c\/p\u003e\u003cp\u003eThe producer puts it with fish and chips, bangers and mash and a cooked breakfast, and suggests it as an ingredient in shepherd's pie or spaghetti Bolognese, where a spoonful adds body to the base. It belongs next to a bacon sandwich, on the side of a plate of \u003ca href=\"\/products\/two-farmers-lightly-salted-hand-cooked-crisps-100g-tin\"\u003eTwo Farmers Lightly Salted Hand-Cooked Crisps\u003c\/a\u003e, or on the table beside the \u003ca href=\"\/products\/stokes-brown-sauce-505g\"\u003eBrown Sauce\u003c\/a\u003e for those who prefer their breakfast brown.\u003c\/p\u003e\u003cp\u003eA 485g squeezy bottle. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains celery.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53772801966423,"sku":"SAU-STO-KETCHUP-485","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1280x1280_4.jpg?v=1781363254"},{"product_id":"stokes-original-barbecue-sauce","title":"Stokes Original Barbecue Sauce","description":"\u003cp\u003eA barbecue sauce in the classic mould, sweet, thick and smoky, cooked by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e in small batches at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eTomato purée carries the base, with 21% sugar and cane molasses, 5% honey and 4% black treacle providing the sweetness, spirit vinegar to keep it in check, and a seasoning that brings smoke, garlic, onion and spice. The producer describes it as everything a barbecue sauce should be. Great Taste judges called it a lighter-style barbecue sauce with sweetness and smokiness well judged, a rich, inviting colour, and a flavour that lingers well on the palate. They also called it a welcome alternative to the over-punchy barbecue sauces typically found, which is a fair summary.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with all barbecue meats: chicken, pork ribs, steaks, burgers and sausages. Spread it over chicken breasts before they go in the oven for a Hunter's chicken, brush it on as a glaze in the last minutes of cooking, or simply put it on the table as a dip. It works alongside a bowl of \u003ca href=\"\/products\/snaffling-pig-marvellous-maple-pork-crackling-40g\"\u003eSnaffling Pig Marvellous Maple Pork Crackling\u003c\/a\u003e and any of the \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes sauces\u003c\/a\u003e for a lazy summer evening.\u003c\/p\u003e\u003cp\u003eA 315g bottle. Vegetarian, dairy free and gluten free according to the producer. The seasoning contains barley malt extract, which is declared as an allergen. Not vegan, as it contains honey.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53777284661591,"sku":"SAU-STK-ORIGINALBBQ-315","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-original-bbq-sauce-s82k9.jpg?v=1781354921"},{"product_id":"tracklements-proper-tomato-ketchup","title":"Tracklements Proper Tomato Ketchup","description":"\u003cp\u003eTracklements Proper Tomato Ketchup is a plain, well-made tomato sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with Mediterranean tomatoes and a subtle blend of spices. The producer describes it as simple, hearty and no nonsense.\u003c\/p\u003e\u003cp\u003eTomato puree makes up 61% of the bottle, with water, raw cane sugar, spirit vinegar, lemon juice and sea salt, and a quiet seasoning of cloves, allspice and black pepper. The producer says it tastes as fresh as a vine-ripened tomato, with the flavour but without the excessive sweetness that cheap ketchups rely on. It is thick enough to sit on a chip and has a light, warm spice at the end.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in a bacon or sausage butty, with hot, fluffy chips or any barbecued meat, and as part of a full English breakfast. It also belongs beside a fish finger sandwich, a burger or a plate of scampi, and it works as a base for a quick barbecue glaze or in a cocktail sauce for prawns.\u003c\/p\u003e\u003cp\u003eThe bottle holds 290g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782267691351,"sku":"SAU-TRA-TOMATOKETCHUP-290","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-tomato-ketchup-t30k.jpg?v=1781437432"},{"product_id":"tracklements-quintessential-brown-sauce","title":"Tracklements Quintessential Brown Sauce","description":"\u003cp\u003eTracklements Quintessential Brown Sauce is a dark, fruity table sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire from tomato, tamari, dates and tamarind. It comes in a 300g bottle.\u003c\/p\u003e\u003cp\u003eTomato puree makes up 35% of the sauce, and tamari, a wheat-free soy sauce, another 12%. Cider vinegar brings the sharpness, and muscovado sugar and molasses the dark, treacly sweetness, with onions at 7%, tamarind paste, dates, garlic and a few chillies filling in the savoury, fruity middle. The result is what a brown sauce should be: tangy, sweet and savoury at the same time, with a mild warmth from the chilli and none of the thin, vinegary sting of cheaper versions.\u003c\/p\u003e\u003cp\u003ePour it over a bacon sandwich, a sausage roll or a full English breakfast, and keep it beside a plate of bubble and squeak, a pork pie or a cheese toastie. It is good with cold roast beef and stirred into a gravy for sausages and mash. A spoonful in a beef stew or a bean chilli adds depth too.\u003c\/p\u003e\u003cp\u003eThe bottle holds 300g. Contains soya and is suitable for vegans. Shake before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782313697623,"sku":"SAU-TRA-BROWNSAUCE-300","price":4.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/clean-edges_7d5109b6-4cc0-4c9c-a0ed-e7d3c18cee7a.jpg?v=1783675827"},{"product_id":"tracklements-sriracha-chilli-mayonnaise","title":"Tracklements Sriracha Chilli Mayonnaise","description":"\u003cp\u003eTracklements Sriracha Chilli Mayonnaise is a rich, spicy mayonnaise that Tracklements make at Easton Grey near Malmesbury in Wiltshire by fermenting a careful balance of red chillies and garlic for five days before blending them into the mayo. The producer calls it a labour of love and says the fermenting is what gives it its tongue-tingling tang.\u003c\/p\u003e\u003cp\u003eSunflower oil makes up 73% of the jar and pasteurised free range egg 8%, with cider vinegar, red chillies at 2.5%, mustard seed, salt, red peppers, raw cane sugar and lemon juice. Onions, garlic puree and a small amount of anchovy bring the savoury depth. It is creamy and rich first, then the chilli heat arrives as a warm, steady glow rather than a punch, with the ferment giving a sour edge underneath.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on burgers, chicken wings, sandwiches and fries, and in an egg mayo sandwich. It is also good with fish and chips, prawns, a fried chicken burger or a jacket potato, and it turns a plain coleslaw into something worth eating with barbecued meat.\u003c\/p\u003e\u003cp\u003eThe jar holds 200g. Contains egg, mustard and fish, so it is not suitable for vegetarians. Gluten free. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782379299159,"sku":"MAY-TRA-SRIRACHA-200","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-sriracha-chilli-mayonnaise-t82x9_33a53e37-40ff-4185-97cb-a975b35d7360.jpg?v=1781473716"},{"product_id":"big-ginger-sauce-co-angel-artisan-hot-sauce","title":"Angel Artisan Hot Sauce","description":"\u003cp\u003eA medium-heat scotch bonnet sauce built on tamarind, garlic and warm spice. Big Ginger Sauce Co, a one-man operation run by Pete from the village of Pirbright in Surrey, cooks it in house in small batches from fresh aromatics and whole spices.\u003c\/p\u003e\u003cp\u003eThe base is passata, onions and garlic, with scotch bonnet peppers at 13.9%, tamarind paste, cider vinegar, brown sugar and a mixed spice blend that contains mustard. The maker rates the heat three out of five and describes fruity sweet and sour notes, garlic and warm spice, with a nice everyday medium heat from the scotch bonnets. The tamarind gives the sourness, the sugar and chillies the fruit, and the vinegar keeps it sharp.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are to use it straight as a dipping sauce at the table, or brushed on chicken for the barbecue. It also goes into a marinade for pork ribs, over eggs at breakfast, or stirred into a bowl of rice with a fried egg. Keep a bottle of the hotter \u003ca href=\"\/products\/naga-bomb-artisan-hot-sauce\"\u003eNaga Bomb\u003c\/a\u003e beside it for the days when three out of five is not enough, and a jar of \u003ca href=\"\/products\/stokes-garlic-mayonnaise-300g\"\u003eStokes Garlic Mayonnaise\u003c\/a\u003e to stir it into for a quick dip.\u003c\/p\u003e\u003cp\u003eOne bottle of 150ml. Contains mustard, and made in a kitchen that handles all allergens. Vegan by ingredients. Refrigerate after opening.\u003c\/p\u003e","brand":"Big Ginger Sauce Co","offers":[{"title":"Default Title","offer_id":53801483862359,"sku":"HOT-BGS-ANGEL-150","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-angel-hot-sauce-bottle-a2b4c6.jpg?v=1781625242"},{"product_id":"naga-bomb-artisan-hot-sauce","title":"Naga Bomb Artisan Hot Sauce","description":"\u003cp\u003eA hot sauce that takes its cue from the curry house: slow-cooked onion and garlic, whole Indian spices and the fruity heat of Naga chillies. Big Ginger Sauce Co, run by Pete from the village of Pirbright in Surrey, cooks it in house in small batches.\u003c\/p\u003e\u003cp\u003ePassata and onions lead, then mixed hot chillies at 10.8% and Naga chillies at 7.3%, with garlic, cider vinegar, lemon juice, ginger, a barley vinegar and a mixed spice blend that contains mustard. The maker rates it four out of five for heat and describes an initial hit of sweet, super slow-cooked onion and garlic, a complex mix of Indian whole spices, and the fruity heat of the Naga. The lemon and ginger keep it bright under the burn.\u003c\/p\u003e\u003cp\u003eThe maker says it goes very well with smoky barbecue food and curried dishes, and is also good dripped on a pizza, splashed into a wrap, or as a dip for a grilled cheese sandwich. Put it on the table on curry night next to a jar of \u003ca href=\"\/products\/stokes-spiced-mango-chutney-265g\"\u003eStokes Spiced Mango Chutney\u003c\/a\u003e, or spoon it over a dal. If it is too much, the \u003ca href=\"\/products\/big-ginger-sauce-co-angel-artisan-hot-sauce\"\u003eAngel\u003c\/a\u003e sauce from the same kitchen sits a notch lower.\u003c\/p\u003e\u003cp\u003eOne bottle of 150ml. Contains mustard and barley, may contain sulphites, and is made in a kitchen that handles all allergens. Vegan by ingredients. Refrigerate after opening.\u003c\/p\u003e","brand":"Big Ginger Sauce Co","offers":[{"title":"Default Title","offer_id":53801606938967,"sku":"HOT-BGS-NAGA-1003","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-naga-bomb-hot-sauce-nb01.jpg?v=1781625954"},{"product_id":"tracklements-rocket-hot-sauce","title":"Tracklements Rocket Hot Sauce","description":"\u003cp\u003eTracklements Rocket Hot Sauce is a thin, fiery hot sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with a combination of bird's eye and scotch bonnet chillies. The producer calls it a potent potion and a shot of molten lava.\u003c\/p\u003e\u003cp\u003eCider vinegar leads the ingredient list, followed by red peppers and onions, with scotch bonnet chillies at 6% and bird's eye chillies at 2.5%. Raw cane sugar and sea salt round it out. Scotch bonnets bring a fruity heat and bird's eyes a sharper one, and with vinegar in front the sauce is sour and hot rather than sweet. It pours easily and a few drops are enough to start with.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on burgers, tacos, curries and fajitas. Shake a little over fried eggs, a bowl of noodles or a pizza, stir it into a marinade for chicken wings, or add a few drops to a Bloody Mary. It also sharpens a bean chilli or a bowl of dal without changing the flavour much beyond the heat.\u003c\/p\u003e\u003cp\u003eThe bottle holds 150ml. There are no major allergens declared. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53825545929047,"sku":"HOT-TRK-ROCKET-150","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-rocket-hot-sauce-tr64.jpg?v=1781814598"},{"product_id":"tracklements-smokin-chipotle-sauce","title":"Tracklements Smokin' Chipotle Sauce","description":"\u003cp\u003eTracklements Smokin' Chipotle Sauce is a hot, smoky sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with smoked chipotle chillies alongside scotch bonnet and red chillies. The producer says it makes sizzling meats and veg explode with flavour.\u003c\/p\u003e\u003cp\u003eCider vinegar, onions, red peppers, tomato puree and tomatoes make up the body, with raw cane sugar and a little sunflower oil to soften it. Red chillies at 1.5%, smoked chipotles at 0.5% and scotch bonnets at 0.5% provide the heat, and coriander and lime juice finish it. The smoke comes first, then the heat, which is real but less fierce than the Rocket sauce from the same range. The tomato and pepper base makes it thicker and rounder than a vinegar-only hot sauce.\u003c\/p\u003e\u003cp\u003eThe producer suggests a dash on pulled pork, hot dogs and anything barbecued, and say it is fabulous with Mexican eggs. Use it on tacos, a bacon sandwich or grilled chicken, stir it into mayonnaise for a burger, or spoon it over a barbecued aubergine as the producer does in one of their recipes.\u003c\/p\u003e\u003cp\u003eThe bottle holds 150ml. There are no major allergens declared. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53825577681239,"sku":"HOT-TRK-CHIPOTLE-150","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-smokin-chipotle-sauce-t43sc.jpg?v=1781814784"},{"product_id":"darlingtons-english-mustard-200g","title":"Mrs Darlington's English Mustard","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e English Mustard is a smooth, hot mustard made in Crewe, Cheshire, by a family preserves firm that has cooked its own recipes since 1980, with its founder still in charge of them. The producer's own description is smooth, golden and packing a great big punch of warmth and flavour.\u003c\/p\u003e\u003cp\u003eMustard flour makes up 35.8% of the jar, mixed with water, salt, a little wheat flour and turmeric, and nothing else. There is no vinegar or sugar in it, which is why it hits the way an English mustard should: a clean, direct heat that goes to the nose and then fades, with the turmeric giving it the colour. The wheat flour is there for the smooth texture.\u003c\/p\u003e\u003cp\u003eThe producer points it at roast beef, cold cuts, pork pies and a ploughman's lunch, and suggests mixing it with mayonnaise and honey as a dip for chipolatas. Spread it thinly in a ham sandwich, whisk a little into a cheese sauce, or put it on the board beside \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e. A dab goes a long way.\u003c\/p\u003e\u003cp\u003eA 200g glass jar. Contains mustard and wheat, so it is not gluten free. The ingredients are all plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243902295,"sku":"MUS-DAR-ENGLISH-200","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar713.jpg?v=1782336934"},{"product_id":"highfield-preserves-sticky-onion-jalapeno-marmalade-220g","title":"Highfield Preserves Sticky Onion \u0026 Jalapeno Marmalade 220g","description":"\u003cp\u003eHighfield Preserves slow-cook their onion marmalade in Stratford-upon-Avon, Warwickshire, until the onions are properly reduced and deeply sweet, the kind of patience that characterises good preserve-making and that cannot be shortcut without the result reflecting it. The jalapeno adds warmth rather than outright heat.\u003c\/p\u003e\n\u003cp\u003eOn a cheese board it is exceptional, particularly with goat's cheese or a ripe brie. In a sandwich with mature cheddar it changes the whole proposition. As a glaze on grilled meat it does something unexpected and excellent.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Warwickshire. Vegan. A preserve that earns repeated purchase by being genuinely versatile rather than good in a single context. 220g.\u003c\/p\u003e","brand":"Highfield Preserves","offers":[{"title":"Default Title","offer_id":53865244524887,"sku":"REL-HFP-ONIONJALAP-220","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_hf7027.jpg?v=1782336959"},{"product_id":"otter-vale-devon-farmhouse-cider-mustard-90g","title":"Otter Vale Devon Farmhouse Cider Mustard 90g","description":"\u003cp\u003eA 90g jar of cider mustard from Otter Vale in Ottery St Mary, Devon, a family firm that cooks its preserves and mustards in gas-fired pots and still pours many of its jars by hand, filling them hot.\u003c\/p\u003e\u003cp\u003eFour ingredients: cider vinegar, mustard seed, cider and honey. The seed gives the heat and the texture, the cider vinegar the sharpness, the cider a fruit note behind it, and the honey takes the edge off, so it sits at the milder end of the mustard shelf. It is a small jar, the size that suits a cheeseboard, a picnic basket or a hamper rather than the back of the fridge door.\u003c\/p\u003e\u003cp\u003eUse it where you would use any farmhouse mustard: with sausages and mash, on a ham sandwich, beside a pork pie or a slice of cold roast pork. It is the mustard to put on a cheeseboard next to \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e, and a teaspoon whisked into a vinaigrette with cider vinegar and rapeseed oil dresses a potato salad. Anything from the \u003ca href=\"\/collections\/cheese\"\u003echeese\u003c\/a\u003e counter with a bit of age suits it.\u003c\/p\u003e\u003cp\u003e90g glass jar. Allergens: mustard and sulphites. Made with honey, so suitable for vegetarians but not vegans.\u003c\/p\u003e","brand":"Otter Vale","offers":[{"title":"Default Title","offer_id":53865244950871,"sku":"MUS-OVP-CIDERMUSTARD-90","price":2.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ovp151.jpg?v=1782336984"},{"product_id":"stokes-mint-sauce-250g","title":"Stokes Mint Sauce 250g","description":"\u003cp\u003eA mint sauce that is 16% mint, made in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, a firm that has cooked its sauces there since 2004.\u003c\/p\u003e\u003cp\u003eWhite wine vinegar makes up 41% of the jar and unrefined raw cane sugar 27%, with the mint, a little cornflour to hold it together, sea salt and chlorophyll for colour. The producer describes fragrant mint, white wine vinegar and unrefined raw cane sugar coming together as a simple take on the traditional accompaniment for lamb. The proportions tell you how it tastes: sharp from the vinegar, sweet enough to soften that edge, and with the herb clearly present rather than hinted at.\u003c\/p\u003e\u003cp\u003eRoast lamb is the obvious home, and a spoonful beside a Sunday joint or a lamb chop cuts the richness cleanly. The producer also suggests blending it with real mayonnaise and stirring it through new potatoes, which is worth trying. Put it on the table with their \u003ca href=\"\/products\/stokes-creamed-horseradish-200g\"\u003eCreamed Horseradish\u003c\/a\u003e for a full roast, and keep a jar of \u003ca href=\"\/products\/stokes-bramley-apple-sauce-265g\"\u003eBramley Apple Sauce\u003c\/a\u003e for the pork.\u003c\/p\u003e\u003cp\u003eA 250g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains sulphites from the wine vinegar.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245638999,"sku":"SAU-STK-MINT-250","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MintSauceWebsite.jpg?v=1782337009"},{"product_id":"stokes-bramley-apple-sauce-265g","title":"Stokes Bramley Apple Sauce 265g","description":"\u003cp\u003eA Bramley apple sauce with a dash of dry cider, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eBramley apples make up 51% of the jar, cooked with sugar and water, 5% dry cider, a little starch to hold it, and ascorbic acid to keep the colour. The producer describes it as a traditional sauce with a simple twist from the cider, and the Bramley brings the sharpness that variety is known for, so it tastes of apple rather than of sugar. Customers on the producer's site mention good-sized pieces of apple in the jar rather than a smooth purée.\u003c\/p\u003e\u003cp\u003eRoast pork is where the producer says it is a firm favourite, and a spoonful beside crackling or a pork chop is the classic use. Try it with sausages and mash, or inside a pork and stuffing sandwich the day after. The producer also suggests a generous scoop over good vanilla ice cream with a small measure of Calvados. On a roast dinner table it pairs with their \u003ca href=\"\/products\/stokes-mint-sauce-250g\"\u003eMint Sauce\u003c\/a\u003e and \u003ca href=\"\/products\/stokes-creamed-horseradish-200g\"\u003eCreamed Horseradish\u003c\/a\u003e, and a wedge of \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e goes with it on a cheeseboard.\u003c\/p\u003e\u003cp\u003eA 265g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains sulphites from the cider.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245671767,"sku":"SAU-STK-BRAMLEYAPPLE-265","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_24b3f8a2-c0e1-4297-96ab-3fbc38e33287.webp?v=1785288621"},{"product_id":"stokes-habanero-hot-sauce-150ml","title":"Stokes Habanero Hot Sauce 150ml","description":"\u003cp\u003eA hot sauce made with fermented red habanero chillies, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk. It holds a two-star Great Taste Award.\u003c\/p\u003e\u003cp\u003eFermented red habanero purée makes up 11% of the bottle, with 8% mango, onion and tomato purées, white wine vinegar, unrefined raw cane sugar, garlic, ginger and spices. The producer says the fermented chillies deliver a rich, intense depth with a subtle fruity finish, and that the onion, tomato and mango create a sweet, fruity, gentle finish to balance the fiery heat. The Great Taste judges noted a hot sauce with a fine aroma, deep vinegar notes and a fruit melange. So expect real heat, but heat with something behind it.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on spicy chicken wings, in wraps, on a pizza base and in chilli con carne, and says it turns a gentle minced beef into a fiery chilli in moments. A few drops in a \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eGarlic Farm Garlic \u0026amp; Chilli Mayonnaise\u003c\/a\u003e or over a plate of eggs works too. If you like heat with fruit, put it next to the \u003ca href=\"\/products\/tracklements-rocket-hot-sauce\"\u003eTracklements Rocket Hot Sauce\u003c\/a\u003e and see which you reach for first.\u003c\/p\u003e\u003cp\u003eA 150ml bottle. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains sulphites.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245704535,"sku":"SAU-STK-HABANERO-150","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Habanero-Hot-Sauce-768x1694.jpg?v=1782337008"},{"product_id":"stokes-garlic-mayonnaise-300g","title":"Stokes Garlic Mayonnaise 300g","description":"\u003cp\u003eAn aioli-style garlic mayonnaise made with free-range whole egg and real garlic purée, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, a firm that began with mayonnaise and ketchup in 2004.\u003c\/p\u003e\u003cp\u003eRapeseed oil makes up 78% of the jar and free-range pasteurised whole egg 11%, with 2% garlic purée, a little unrefined raw cane sugar, acetic acid for sharpness, sea salt and mustard flour. The producer describes a rich and creamy mayo bursting with bold garlic flavour, and customers on its site talk about it being packed full of garlic but also very creamy. The garlic is plainly there without the raw rasp of a home-made aioli.\u003c\/p\u003e\u003cp\u003eThe producer suggests stirring it into creamy mashed potatoes, serving it with tapas, using it as a dip for hot prawns, or thinning it into a garlic dressing for salads. It also does the obvious jobs: chips, a chicken sandwich, a burger, or a spoonful beside grilled fish. Keep it alongside their \u003ca href=\"\/products\/stokes-habanero-chilli-mayonnaise-300g\"\u003eHabanero Chilli Mayonnaise\u003c\/a\u003e for the heat-seekers at the table, and a bowl of \u003ca href=\"\/products\/brown-bag-crisps-sea-salt-malt-vinegar-40g\"\u003eBrown Bag Crisps Sea Salt \u0026amp; Malt Vinegar\u003c\/a\u003e for dipping.\u003c\/p\u003e\u003cp\u003eA 300g jar. Vegetarian, dairy free and gluten free according to the producer. Contains egg and mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245737303,"sku":"MAY-STK-GARLIC-300","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Garlic-Mayo-Web.jpg?v=1782337009"},{"product_id":"stokes-habanero-chilli-mayonnaise-300g","title":"Stokes Habanero Chilli Mayonnaise 300g","description":"\u003cp\u003eA mayonnaise made with fermented red habanero chillies and fragrant coriander, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its mayonnaise since 2004.\u003c\/p\u003e\u003cp\u003eRapeseed oil makes up 79% of the jar and free-range pasteurised whole egg 13%, with 3% red habanero chilli purée, unrefined raw cane sugar, lemon juice, tomato purée, sea salt, herbs and mustard flour. The producer's own words are rich, creamy, packed with heat, with a bold, spicy kick. The habanero brings the heat, the lemon and tomato keep it bright, and the egg and oil give it enough body to carry both.\u003c\/p\u003e\u003cp\u003eThe producer suggests using it to pep up a sandwich, or mixing it with cold water prawns for a spicy seafood cocktail. It also works as a dip for chips or roasted vegetables, spread inside a fish finger sandwich, or spooned over a burger. Put it out next to their \u003ca href=\"\/products\/stokes-garlic-mayonnaise-300g\"\u003eGarlic Mayonnaise\u003c\/a\u003e for a milder option, or with a plate of \u003ca href=\"\/products\/snaffling-pig-hot-to-trot-habanero-pork-crackling-40g\"\u003eSnaffling Pig Hot to Trot Habanero Pork Crackling\u003c\/a\u003e if you want heat on heat.\u003c\/p\u003e\u003cp\u003eA 300g jar. Vegetarian, dairy free and gluten free according to the producer. Contains egg and mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245770071,"sku":"MAY-STK-HABANERO-300","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Habanero-Mayonnaise-Web.jpg?v=1782337009"},{"product_id":"stokes-red-onion-marmalade-265g","title":"Stokes Red Onion Marmalade 265g","description":"\u003cp\u003eA red onion relish made with sticky black treacle and balsamic vinegar, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has cooked its sauces and relishes since 2004.\u003c\/p\u003e\u003cp\u003eRed onion makes up half the jar, with 30% sugar and cane molasses, 10% balsamic vinegar of Modena, red wine vinegar, black treacle, sea salt and a little spice. The producer describes it as full flavoured with a sweet sauce. Great Taste judges called it a clever twist on a classic condiment, with good soft onions, and liked the balance between the balsamic and the treacle. The onions are soft and sweet, the treacle gives it a dark edge, and the two vinegars stop it from being jammy.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with cheese, cold meats, meat pies and a ploughman's lunch, and says it lifts cheese on toast to something special. Use it in a cheese toastie, on a burger, in a sausage sandwich, or stirred through mashed potato. On a board it goes well with a mature cheddar such as \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, a wedge of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, and a stack of \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 265g jar. Vegetarian, vegan, dairy free and gluten free according to the producer, with no major allergens declared.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245802839,"sku":"REL-STK-REDONION-265","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_68c59ca3-3cc7-46e9-a924-bdbda21e989b.webp?v=1785288624"},{"product_id":"stokes-creamed-horseradish-200g","title":"Stokes Creamed Horseradish 200g","description":"\u003cp\u003eA creamed horseradish sauce made with 29% horseradish root and single cream, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk. It holds a Great Taste Award.\u003c\/p\u003e\u003cp\u003eGrated horseradish root is blended with rapeseed oil, spirit vinegar, sugar, free-range pasteurised whole egg, 4% single cream, sea salt and mustard flour. The producer describes the root and the cream together giving flavour without aggressive heat. The Great Taste judges found a creamy texture with wonderful bits of grated horseradish giving a lovely mouthfeel, a horseradish bite that is not aggressive, and called it a really beautifully balanced horseradish. That is what you get: the sinus-clearing kick is there, but it arrives politely.\u003c\/p\u003e\u003cp\u003eRoast beef is the obvious partner, and the producer says it pairs beautifully with it. Beyond that, it suggests mixing it into mashed potatoes, adding it to a dumpling mix, or stirring it into crème fraîche for a dip. Try it in a rare beef sandwich, with smoked mackerel, or beside a steak. It sits well on a roast table with their \u003ca href=\"\/products\/stokes-mint-sauce-250g\"\u003eMint Sauce\u003c\/a\u003e, and a spoonful next to a slice of \u003ca href=\"\/products\/mrs-kirkhams-lancashire-truckle\"\u003eMrs Kirkham's Clothbound Lancashire\u003c\/a\u003e is a good lunch.\u003c\/p\u003e\u003cp\u003eA 200g jar. Vegetarian and gluten free according to the producer. Contains milk, egg and mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245835607,"sku":"SAU-STK-HORSERADISH-200","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Creamed-Horseradish-Web.jpg?v=1782337011"},{"product_id":"stokes-classic-english-mustard-185g","title":"Stokes Classic English Mustard 185g","description":"\u003cp\u003eA smooth, strong English mustard made with 38% mustard flour, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its condiments since 2004.\u003c\/p\u003e\u003cp\u003eMustard flour is blended with water, white wine vinegar, sugar, lemon juice, sea salt and a little spice, and nothing else. The producer describes it as a smooth and strong classic English mustard but without the burn, which is the point: the heat is clean and builds through the nose the way an English mustard should, but it does not scorch, and the lemon juice and wine vinegar keep it bright rather than harsh.\u003c\/p\u003e\u003cp\u003eThe producer suggests spreading it on pastry for pies and sausage rolls, on ham sandwiches, with scotch eggs, stirred into a cheese scone mix to sharpen the cheese, or added to stews and casseroles. It is the mustard for a roast beef sandwich, a pork pie, or a ham hock. Set it out with \u003ca href=\"\/products\/drivers-1906-pickled-onions-in-vinegar\"\u003eDrivers 1906 Pickled Onions\u003c\/a\u003e and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for a ploughman's, or alongside the \u003ca href=\"\/products\/otter-vale-devon-farmhouse-cider-mustard-90g\"\u003eOtter Vale Devon Farmhouse Cider Mustard\u003c\/a\u003e if you like a grainier style.\u003c\/p\u003e\u003cp\u003eA 185g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains mustard.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245868375,"sku":"MUS-STK-CLASSIC-185","price":3.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Stokes-Classic-English-Mustard_Stokes_SM04979_Stokes_Butchers-Sundries_Image1.png?v=1782337018"},{"product_id":"tracklements-pineapple-chilli-relish","title":"Tracklements Pineapple \u0026 Chilli Relish","description":"\u003cp\u003eTracklements Pineapple \u0026amp; Chilli Relish is a sweet and tangy relish with a tropical kick, cooked by Tracklements at Easton Grey near Malmesbury in Wiltshire, where the firm makes its chutneys, relishes and mustards as a B Corp certified producer. Pineapple makes up 63% of the jar.\u003c\/p\u003e\u003cp\u003eThe fruit is cooked with cider vinegar, raw cane sugar, onions and carrots, with red chillies at 4%, chopped ginger and a little mustard seed. The producer describes it as reminiscent of a mango chutney, but with more sweetness and spice. The pineapple gives it the sweetness, the vinegar keeps it sharp, and the chilli and ginger arrive at the end as a warm, gentle heat rather than a burn.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with grilled pork, chicken and fish, and say it does something rather magical to a creamy brie or goats' cheese. Spoon it into rice bowls and stir fries, or use it in a toastie or on a burger, which is how Olive Magazine recommended it. It also earns a place on a cheeseboard next to a mild, soft cheese where a mango chutney would be too heavy.\u003c\/p\u003e\u003cp\u003eThe jar holds 190g. The ingredient list contains mustard seed, so it is not free of mustard, but there are no other declared allergens. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806495920471,"sku":"REL-TRK-PINEAPPLECHILLI-190","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/PineappleChilliRelish-square.png?v=1788021101"},{"product_id":"tracklements-sweet-mustard-ketchup","title":"Tracklements Sweet Mustard Ketchup","description":"\u003cp\u003eTracklements Sweet Mustard Ketchup is a pourable mustard sauce made by Tracklements at Easton Grey near Malmesbury in Wiltshire, where the firm also makes the smooth and wholegrain mustards that go into it. It comes in a 290g squeezy bottle rather than a jar.\u003c\/p\u003e\u003cp\u003eSmooth mustard makes up 31% of the bottle and wholegrain mustard another 15%, with a further 2% of mustard flour. Raw cane sugar and cider vinegar carry the rest, along with sunflower oil, turmeric and sea salt. The wholegrain mustard is made with black peppercorns, allspice and chillies, so there is a little warmth behind the mustard heat. Expect a sweet, sharp sauce with a proper mustard kick and a bright yellow colour from the turmeric, thick enough to cling but thin enough to pour.\u003c\/p\u003e\u003cp\u003eUse it as a baste for sausages, chops and steaks on the barbecue or under the grill, where the sugar helps it caramelise. It also works as a table sauce for hot dogs, ham sandwiches and pork pies, and stirred through mayonnaise or a potato salad dressing. A spoonful in a cheese sauce or on a sausage roll makes sense too.\u003c\/p\u003e\u003cp\u003eThe bottle holds 290g. Contains mustard. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806495986007,"sku":"SAU-TRK-SWEETMUSTARDKETCHUP-290","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/SweetMustardKetchupGTA2026KR24.png?v=1789751548"},{"product_id":"tracklements-honey-mustard-dressing","title":"Tracklements Honey Mustard Dressing","description":"\u003cp\u003eTracklements Honey Mustard Dressing is a ready-made salad dressing that Tracklements make at Easton Grey near Malmesbury in Wiltshire, using their own wholegrain mustard as the base. It is a 240ml bottle and has picked up Great Taste stars, most recently two stars in 2024.\u003c\/p\u003e\u003cp\u003eThe dressing is built on sunflower oil and cider vinegar, with honey at 10% and wholegrain mustard at 7%. That mustard is made with mustard seed, black peppercorns, allspice and chillies, so the seeds show as flecks through the dressing and bring a mild warmth. A little raw cane sugar and sea salt round it off. The result is sweet from the honey, sharp from the vinegar, and finished with a gentle mustard tang.\u003c\/p\u003e\u003cp\u003ePour it over a ham salad or a chicken salad, or dress warm new potatoes and scatter them with chives. It suits a green salad served with cold roast pork, a chicory and walnut salad, or a bowl of grated carrot. Shake it into a jar of leftover roast chicken and leaves for a quick lunch, or brush it over chicken thighs before roasting.\u003c\/p\u003e\u003cp\u003eThe bottle holds 240ml. Contains mustard. Gluten free and suitable for vegetarians, though not for vegans because of the honey. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497034583,"sku":"DRS-TRK-HONEYMUSTARD-240","price":4.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-honey-mustard-dressing-square-white-v3.png?v=1788550119"},{"product_id":"tracklements-traditional-french-dressing","title":"Tracklements Traditional French Dressing","description":"\u003cp\u003eTracklements Traditional French Dressing is a classic vinaigrette made by Tracklements at Easton Grey near Malmesbury in Wiltshire, where they blend it from oil, cider vinegar and their own Smooth Dijon Mustard. The producer describes it as a balanced, mellifluous vinaigrette.\u003c\/p\u003e\u003cp\u003eSunflower oil makes up 62% of the bottle, with cider vinegar for sharpness and Dijon mustard at 9% to hold the two together. It is seasoned with garlic, tarragon, black pepper, a little raw cane sugar and sea salt. The taste is what a French dressing should be: sharp, smooth and savoury, with the aniseed note of tarragon and a mild mustard finish rather than a sweet one.\u003c\/p\u003e\u003cp\u003eThe producer suggests it for tender green leaves, asparagus, cold ham and potato salads. It also does the job on a tomato salad, a bowl of warm green beans, grilled leeks or a plate of sliced cold roast beef. Keep a bottle for weeknight salads when there is no time to make your own, and use it to finish steamed vegetables straight from the pan.\u003c\/p\u003e\u003cp\u003eThe bottle holds 240ml. Contains mustard. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497067351,"sku":"DRS-TRK-FRENCH-240","price":4.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/TraditionalFrenchDressingVR08.png?v=1789751830"},{"product_id":"tracklements-italian-herb-dressing","title":"Tracklements Italian Herb Dressing","description":"\u003cp\u003eTracklements Italian Herb Dressing is a green, herb-flecked vinaigrette made by Tracklements at Easton Grey near Malmesbury in Wiltshire, where they blend it with chopped parsley, tarragon and a little of their own mustard. The producer calls it a simple yet sumptuous dressing that adds a flash of verdant colour to whatever it dresses.\u003c\/p\u003e\u003cp\u003eThe base is sunflower oil and cider vinegar, with water and a little raw cane sugar to soften the edge. Dijon mustard at 4% and a smaller amount of wholegrain mustard hold it together and give it a light tang, while the parsley and tarragon bring the colour and the fresh, faintly aniseed flavour. The producer describes it as delicate yet tastebud-tingling, which is fair: it is lighter and greener than a French dressing.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with gently baked fish, couscous or quinoa salads. It is also good spooned over a mozzarella and tomato salad, tossed through warm pasta with tinned tuna, or drizzled on grilled courgettes and peppers. Use it to dress a bowl of white beans with red onion for a quick lunch.\u003c\/p\u003e\u003cp\u003eThe bottle holds 240ml. Contains mustard. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497100119,"sku":"DRS-TRK-ITALIANHERB-240","price":4.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ItalianHerbDressingVR10.png?v=1789751830"},{"product_id":"tracklements-sticky-fig-relish","title":"Tracklements Sticky Fig Relish","description":"\u003cp\u003eTracklements Sticky Fig Relish is a dark, sweet relish that Tracklements make at Easton Grey near Malmesbury in Wiltshire by soaking plump figs in spiced vinegar before cooking them gently with rich, dark sugar. The recipe was inspired by a relish they tried in France.\u003c\/p\u003e\u003cp\u003eFigs make up 42% of the jar. The spiced vinegar is cider vinegar infused with cloves, allspice, black peppercorns and cinnamon, and the sugar is a mix of muscovado and raw cane. A few chillies and a little more cinnamon finish it. The producer describes the result as at once tangy and sweet, and that is what you get: soft, jammy fruit, a warm spice edge and enough vinegar to stop it tasting like jam.\u003c\/p\u003e\u003cp\u003eThe producer says it is superb with soft cheeses and suggest creamy goats' cheese in particular. It is a natural Christmas cheeseboard relish, and Woman magazine said as much. Try it with a ripe brie or a blue cheese, spooned onto a cracker with a slice of cold ham, or stirred into mince pie filling. It also works beside roast pork or a game terrine.\u003c\/p\u003e\u003cp\u003eThe jar holds 210g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497165655,"sku":"REL-TRK-STICKYFIG-210","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/StickyFigRelishRR35.png?v=1789751831"},{"product_id":"tracklements-strong-english-mustard","title":"Tracklements Strong English Mustard","description":"\u003cp\u003eTracklements Strong English Mustard is a hot, smooth mustard that Tracklements make at Easton Grey near Malmesbury in Wiltshire from mustard flour, cider vinegar and water, with nothing else in the jar beyond sea salt, a little sugar, lemon juice and turmeric.\u003c\/p\u003e\u003cp\u003eMustard flour makes up 39% of the jar, which is a high proportion and explains the strength. Water and cider vinegar bring it to a paste, sea salt and a little raw cane sugar balance it, concentrated lemon juice keeps it bright, and turmeric gives the yellow colour. The taste is direct: a clean, sharp mustard heat that climbs into the nose and then fades, with no sweetness to soften it.\u003c\/p\u003e\u003cp\u003eThis is the mustard for gammon, sausages and a pork pie, and for a ham sandwich where a small amount does a lot. Spread it thinly on roast beef, stir a teaspoon into a cheese sauce for cauliflower cheese or Welsh rarebit, or whisk a little into a salad dressing. Use it sparingly: a pea-sized amount is enough for most people.\u003c\/p\u003e\u003cp\u003eThe jar holds 140g. Contains mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497821015,"sku":"MUS-TRK-STRONGENGLISH-140","price":2.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/StrongEnglishMustard1STARGTAMR01.png?v=1789751830"},{"product_id":"tracklements-sticky-barbecue-sauce","title":"Tracklements Sticky Barbecue Sauce","description":"\u003cp\u003eTracklements Sticky Barbecue Sauce is a thick, sweet and smoky sauce made by Tracklements at Easton Grey near Malmesbury in Wiltshire, where they cook it with their own English mustard and a Worcester sauce that is itself full of spice. It comes in a 310g bottle.\u003c\/p\u003e\u003cp\u003eRaw cane sugar and cider vinegar lead the ingredients, followed by tomato puree, onions, soy sauce and honey. The Worcester sauce brings anchovies, tamarind, cloves, cardamom and ginger; garlic, black pepper and allspice season the rest, and smoked chipotle chillies at the end of the list give the smoke and a mild heat. The Times called it wonderful on ribs, and The Independent said they would happily eat it straight from the jar.\u003c\/p\u003e\u003cp\u003eThe producer suggests it for marinades and barbecued ribs, and with a full English breakfast. Brush it over pork ribs or chicken thighs in the last ten minutes on the grill so the sugar sticks without burning, spoon it over a hot dog, or stir it into pulled pork. It also stands in for ketchup with a bacon sandwich.\u003c\/p\u003e\u003cp\u003eThe bottle holds 310g. Contains gluten from wheat and barley, fish, soya and mustard, so it is not suitable for vegetarians. Shake before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497853783,"sku":"SAU-TRK-STICKYBBQ-310","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/KR06KR26.png?v=1789751830"},{"product_id":"tracklements-spitfire-chilli-mustard","title":"Tracklements Spitfire Chilli Mustard","description":"\u003cp\u003eTracklements Spitfire Chilli Mustard is a hot mustard with chilli added, made by Tracklements at Easton Grey near Malmesbury in Wiltshire using Canadian mustard flour, which they say gives the mustard its blast of heat. The producer calls it a volcanic condiment for courageous tastebuds.\u003c\/p\u003e\u003cp\u003eMustard flour makes up 33% of the jar, with water, raw cane sugar, sea salt and cider vinegar making it into a smooth paste. Chilli powder adds a second kind of heat that sits on the tongue after the mustard has cleared the nose, and turmeric and lemon juice give it colour and a sharp finish. It is hot in two stages, so go carefully the first time.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with cheese, hams and sausages, and say it fires up cold meats. It is the mustard to put on a hot dog, a bacon sandwich or a slice of cold roast pork, and a small amount stirred into mashed potato or a cheese toastie wakes them up. It is also good whisked into a dressing for a beef salad.\u003c\/p\u003e\u003cp\u003eThe jar holds 140g. Contains mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497886551,"sku":"MUS-TRK-SPITFIRECHILLI-140","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/SpitfireChilliMustard1STARGTAMR14.png?v=1789751830"},{"product_id":"tracklements-caramelised-onion-marmalade-345g","title":"Tracklements Caramelised Onion Marmalade 345g","description":"\u003cp\u003eTracklements Caramelised Onion Marmalade is a sweet, sticky onion preserve that Tracklements make at Easton Grey near Malmesbury in Wiltshire. It was formerly sold as Original Onion Marmalade, and the producer says it was the first onion marmalade made in the UK.\u003c\/p\u003e\u003cp\u003eOnions make up 46% of the jar, cooked with raw cane sugar and a spiced cider vinegar carrying cinnamon, cloves and ginger. Concentrated redcurrant juice, described by the producer as a splish, gives it a pleasing tang, and a little sunflower oil, citrus pectin and lemon juice set it. Expect soft, dark onions in a sweet, sharp syrup with a mild warmth from the spice, and a full-bodied flavour, as Cook Vegetarian put it.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with sausages, stirred into gravy or on a cheeseboard, and says it is excellent with pates, terrines and cheeses. Spoon it into a sausage sandwich, melt it over bangers in the last minutes of cooking, or pile it on a burger with a slice of cheddar. It also lifts a goats' cheese tart, a ploughman's or a cold beef sandwich.\u003c\/p\u003e\u003cp\u003eThe jar holds 345g, the larger of the two sizes. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497919319,"sku":"MAR-TRK-CARAMELISEDONION-345","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/COM345gRR07.png?v=1789751831"},{"product_id":"the-garlic-farm-garlic-chilli-mayonnaise-240g","title":"The Garlic Farm Garlic \u0026 Chilli Mayonnaise 240g","description":"\u003cp\u003eA 240g jar of garlic mayonnaise with chipotle chilli, made for \u003ca href=\"\/collections\/the-garlic-farm\"\u003eThe Garlic Farm\u003c\/a\u003e of Newchurch, Isle of Wight, where the Boswell family have grown garlic since Granny Norah planted her first cloves more than fifty years ago. The family grow as much as they can on the farm and work with specialist producers to make the mayonnaise.\u003c\/p\u003e\u003cp\u003eRapeseed oil (67%) and free range pasteurised egg yolk (11%) make the base, with 6% chipotle chilli paste, white wine vinegar, 2% garlic puree, Dijon mustard, tomato paste, lemon juice, red chilli and toasted garlic. The producer calls it their classic garlic mayo with a bit of bite, and that is fair: the chipotle brings smoke and a moderate, lingering warmth rather than a scorch, and the toasted garlic keeps it savoury.\u003c\/p\u003e\u003cp\u003eThe producer suggests it as a dip, with sausages, or stirred into coleslaw. Spoon it over chips, spread it in a bacon sandwich or a fish finger sandwich, or put it out with \u003ca href=\"\/products\/two-farmers-lightly-salted-hand-cooked-crisps-100g-tin\"\u003eTwo Farmers Lightly Salted Hand-Cooked Crisps\u003c\/a\u003e for dipping. For something hotter alongside it, try \u003ca href=\"\/products\/stokes-habanero-chilli-mayonnaise-300g\"\u003eStokes Habanero Chilli Mayonnaise\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 240g jar. Contains egg and mustard. Suitable for vegetarians and gluten free according to the producer.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":54807234937175,"sku":"MAY-TGF-GARLICCHILLI-240","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/GAR48.jpg?v=1787959259"},{"product_id":"darlingtons-cranberry-sauce-200g","title":"Mrs Darlington's Cranberry Sauce","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Cranberry Sauce is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker's point is that it is not only for turkey: it suits all poultry, chicken, goose or duck, and is well worth a try beyond Christmas.\u003c\/p\u003e\u003cp\u003eThe recipe could not be shorter: sugar, 46% cranberries and water, with no added colour or preservative. Nearly half the jar is fruit, so it is tart and full of whole berries, with none of the jellied blandness of a tinned sauce. The set is loose enough to spoon straight from the jar.\u003c\/p\u003e\u003cp\u003eIt belongs beside the Christmas turkey, of course, and in the Boxing Day sandwich with cold meat and stuffing. Through the year it works with a roast chicken, in a brie and cranberry toastie, or stirred into a gravy for duck. For the cheeseboard, pair it with a soft cheese and \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179676503,"sku":"SAU-DAR-CRANBERRY-200","price":2.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/cranberry-sauce231.png?v=1789751830"},{"product_id":"darlingtons-bloody-mary-ketchup-270g","title":"Mrs Darlington's Bloody Mary Ketchup","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Bloody Mary Ketchup is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a grown-up, rich, robust tomato ketchup with a gentle spicy warmth, and it is built the way the cocktail is.\u003c\/p\u003e\u003cp\u003eTomato makes up 45% of the bottle, with sugar, red pepper, red wine vinegar and 6% vodka, then the Bloody Mary seasonings: garlic, Henderson's Relish, Tabasco, lemon juice, onion, allspice, a touch of celery flavour and chillies. It is thicker and darker than a standard ketchup, savoury from the relish, with a warmth that arrives slowly and does not overstay.\u003c\/p\u003e\u003cp\u003eIt was made for a full English breakfast and a bacon sandwich, and it earns its place there. It is also good on chips, on a burger, alongside a Scotch egg, or as the base of a quick sauce for prawns. Keep it beside the \u003ca href=\"\/products\/darlingtons-mustard-ketchup-290g\"\u003eMustard Ketchup\u003c\/a\u003e and the \u003ca href=\"\/products\/darlingtons-fruity-brown-sauce-270g\"\u003eFruity Brown Sauce\u003c\/a\u003e for a full set of breakfast sauces.\u003c\/p\u003e\u003cp\u003eA 270g glass bottle. The ingredients include celery flavour. Contains vodka.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998300262743,"sku":"SAU-DAR-BLOODYMARY-270","price":3.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/bloody-mary-large.png?v=1789751830"},{"product_id":"darlingtons-mustard-ketchup-290g","title":"Mrs Darlington's Mustard Ketchup","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Mustard Ketchup is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a hot and bold, mighty wholegrain mustard ketchup with a sweet and tangy flavour, and suggests it with sausages, steak or burgers.\u003c\/p\u003e\u003cp\u003eNearly two thirds of the bottle is mustard: 44% English mustard and 20% wholegrain, with sugar, lemon juice, allspice, turmeric, chilli powder and garlic powder. The English mustard brings the heat and the wholegrain the texture, and the sugar and lemon turn it into something you can squeeze generously rather than dab. It sits between a sweet American mustard and a proper English one.\u003c\/p\u003e\u003cp\u003eIt is the sauce for a hot dog, a sausage sandwich or a bacon roll, and it works on a steak or a burger in place of both mustard and ketchup. Try a spoonful whisked into a salad dressing with oil and honey, or brushed on a gammon steak before grilling. The \u003ca href=\"\/products\/darlingtons-english-mustard-200g\"\u003eEnglish Mustard\u003c\/a\u003e is the one to buy for the full, unsweetened heat.\u003c\/p\u003e\u003cp\u003eA 290g glass bottle. Contains mustard. Every ingredient is plant based.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998300426583,"sku":"SAU-DAR-MUSTARDKETCHUP-290","price":3.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mustard-large.png?v=1789751831"},{"product_id":"darlingtons-hot-horseradish-sauce-180g","title":"Mrs Darlington's Hot Horseradish Sauce","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Hot Horseradish Sauce is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker says that if you like the full-on hit of horseradish, you need look no further, and that it is hot without being overpowering.\u003c\/p\u003e\u003cp\u003eIt uses both grated horseradish and dried horseradish, in a creamy base of rapeseed oil, water, sugar and a little egg and mustard flour, with dried turnip for body. The heat is the clean, nose-clearing sort that fresh horseradish gives, and it fades quickly rather than lingering like chilli, so a good spoonful is not a dare.\u003c\/p\u003e\u003cp\u003eThe maker's suggestion is a serving of roast beef, or a beef sandwich, and neither needs improving. It is also the right sauce for smoked mackerel or a beetroot salad, and it stirs into crème fraîche or mashed potato for something to go under a steak.\u003c\/p\u003e\u003cp\u003eA 180g glass jar. Contains egg, mustard and sulphites. Vegetarian by ingredients.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998303146327,"sku":"SAU-DAR-HOTHORSERADISH-180","price":3.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-hot-horseradish-sauce-180g.png?v=1790814496"},{"product_id":"darlingtons-fruity-brown-sauce-270g","title":"Mrs Darlington's Fruity Brown Sauce","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Fruity Brown Sauce is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker admits it took some time to get right, and is confident it will be the best brown sauce you have tasted, and that your next sausage sandwich will be transformed.\u003c\/p\u003e\u003cp\u003eHalf the bottle is tomatoes, with 14% apple and 12% dates, then malt vinegar, tamarind, treacle, onion powder, spices and salt, with natural caramel for colour and no artificial colours or preservatives. The fruit gives it a rounder, less vinegary character than the big brands, the tamarind supplies the sourness and the treacle the depth, and the spice is warming rather than hot.\u003c\/p\u003e\u003cp\u003eIt was made for a sausage sandwich and a bacon roll, and it is the sauce for a full English, a pork pie, a sausage roll or a plate of chips. It also makes a quick barbecue glaze mixed with a spoonful of honey. The \u003ca href=\"\/products\/darlingtons-bloody-mary-ketchup-270g\"\u003eBloody Mary Ketchup\u003c\/a\u003e is its red counterpart.\u003c\/p\u003e\u003cp\u003eA 270g glass bottle. Contains gluten, from the barley in the malt vinegar. Every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998305046871,"sku":"SAU-DAR-FRUITYBROWN-270","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4-fruity-brown-sauce-med.png?v=1789751833"},{"product_id":"darlingtons-hot-chilli-mayonnaise-250g","title":"Mrs Darlington's Hot Chilli Mayonnaise","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Hot Chilli Mayonnaise is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker's instruction is to spice up those sandwiches and get those taste buds tingling.\u003c\/p\u003e\u003cp\u003eIt is a real mayonnaise, made on rapeseed oil with 14% pasteurised free range egg yolk and white wine and spirit vinegar, with a tomato sauce base for colour and sweetness and then the heat: 1% chilli powder, 1% cayenne pepper, paprika, mustard and garlic. It is thick and rich, pale orange, and the warmth builds over a few mouthfuls rather than hitting at once.\u003c\/p\u003e\u003cp\u003eIt goes into a chicken or halloumi sandwich, onto a burger, and beside a bowl of chips or sweet potato fries. Stir it through prawns for a quick cocktail with a kick, or spoon it over a jacket potato with tuna. It also makes a fine dip for a Scotch egg.\u003c\/p\u003e\u003cp\u003eA 250g glass jar. Contains egg and mustard. Vegetarian by ingredients. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998305898839,"sku":"SAU-DAR-HOTCHILLIMAYO-250","price":4.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-hot-chilli-mayonnaise-250g.png?v=1790814496"},{"product_id":"darlingtons-dijon-mustard-170g","title":"Mrs Darlington's Dijon Mustard","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Dijon Mustard is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes it as as mild as it is tasty, and a wonderful addition to salad dressings.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: water, mustard seeds, spirit vinegar and salt. That is the classic Dijon method, and it gives a smooth, pale mustard with a clean sharpness and a heat that is present but gentle, well short of the \u003ca href=\"\/products\/darlingtons-english-mustard-200g\"\u003eEnglish Mustard\u003c\/a\u003e in the same range.\u003c\/p\u003e\u003cp\u003eWhisk it into a vinaigrette with oil and a little honey, where it holds the dressing together as well as flavouring it. The maker's tip is to brush it onto the sausages for a toad in the hole before they go in the oven. It is also the mustard for a ham sandwich, a rarebit, a creamy sauce for pork or chicken, and the glaze on a roast gammon.\u003c\/p\u003e\u003cp\u003eA 170g glass jar. Contains mustard. Every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998306029911,"sku":"MUS-DAR-DIJON-170","price":4.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mustard-dijon.png?v=1789751830"},{"product_id":"darlingtons-redcurrant-rosemary-jelly-with-gin-212g","title":"Mrs Darlington's Redcurrant \u0026 Rosemary Jelly with Gin","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Redcurrant \u0026amp; Rosemary Jelly with Gin is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes it as a blend of sweet, tangy redcurrants and fresh aromatic rosemary, lifted with a subtle hint of botanical gin.\u003c\/p\u003e\u003cp\u003eIt is made from redcurrant juice, sugar and water, set with pectin and sharpened with lemon juice, with 6% gin, 0.5% rosemary and a little onion powder to steer it towards the savoury side. There is no added colour or preservative. The jelly is clear and ruby red, the rosemary comes through as a herbal note rather than pine needles, and the gin adds a juniper edge that suits red meat.\u003c\/p\u003e\u003cp\u003eRoast lamb is the obvious partner, and it is just as good with venison, duck or a game pie. Melt a spoonful into a Sunday gravy, or serve it as the maker suggests on a festive feast, beside the turkey or on a cheeseboard with a soft goat's cheese and \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 212g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans. Contains gin.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998307078487,"sku":"SAU-DAR-REDCURRANTGIN-212","price":2.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Redcurrant-and-rosemary.png?v=1789751830"},{"product_id":"the-garlic-farm-vampire-slayer-seriously-hot-chilli-sauce-162g","title":"The Garlic Farm Vampire Slayer Seriously Hot Chilli Sauce 162g","description":"\u003cp\u003eA seriously hot garlic and chilli sauce from \u003ca href=\"\/collections\/the-garlic-farm\"\u003eThe Garlic Farm\u003c\/a\u003e at Newchurch on the Isle of Wight, where the Boswell family have grown garlic in the Arreton Valley for more than fifty years.\u003c\/p\u003e\u003cp\u003eCayenne chilli puree makes up 15% of the bottle, with dried chilli and a 0.2% dose of chilli oleoresin on top, which is where the real heat comes from. Around it there is garlic, caramelised onion, lime juice, smoked paprika, oregano and brown sugar, so it tastes of something as well as burning. The maker's own line is very deadly, seriously hot, totally addictive, and the first two are not exaggerated.\u003c\/p\u003e\u003cp\u003eA few drops in a chilli, a curry or a bloody mary is enough, and a drop on a cheese toastie wakes it up; the bottle has a narrow neck for a reason. It is a good present for the hot sauce collector who thinks they have tried everything, and sits well in a hamper with the same farm's milder \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eGarlic and Chilli Mayonnaise\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 162g glass bottle. Allergens: sulphites. Labelled gluten free and suitable for vegans and vegetarians.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":55409466704215,"sku":"SAUCE-GAR-VAMPIRESLAYER-162","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mie-GAR103-1600.jpg?v=1791929677"}],"url":"https:\/\/madeinengland.com\/collections\/sauces-and-condiments.oembed","provider":"Made In England","version":"1.0","type":"link"}