{"title":"Rosary","description":"\u003cp\u003eEvery Rosary product we sell, made in Landford, Wiltshire. Each listing carries the size, the ingredients and the allergens as the maker declares them, and a note on what to eat it with.\u003c\/p\u003e","products":[{"product_id":"rosary-ash-goat-log","title":"Rosary Ash Goat's Cheese Log 275g","description":"\u003cp\u003eA fresh, soft goat's cheese log coated in edible ash, 275g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, tucked behind the family home on the edge of the New Forest, from pasteurised goat's milk with vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe producer describes the cheese as faintly acidic with a creamy texture, and says the ash coating, made from vegetable carbon, does not change the flavour: it is there for the look and the contrast of the dark rind against the white paste. Cut it and you get a clean, mild, lemony goat's cheese that is soft enough to spread but firm enough to slice, without the strong farmyard note some goat's cheeses carry.\u003c\/p\u003e\u003cp\u003eSlice it into rounds and grill them on toast for a starter, crumble it over a beetroot or roasted squash salad, or put the whole log on a board with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e. A glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e suits it.\u003c\/p\u003e\u003cp\u003eOne 275g log. Contains milk. Made from pasteurised milk and suitable for vegetarians according to the producer. Take it out of the fridge half an hour before serving.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222403371351,"sku":"CHE-ROS-ASHLOG-275","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_ed81480a-e082-43d8-b492-086aef4ea2c9.webp?v=1785872101"},{"product_id":"rosary-natural-goat-log","title":"Rosary Natural Goat's Cheese Log","description":"\u003cp\u003eA fresh, soft goat's cheese log with no coating, 275g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it in Landford, Wiltshire, at a small family dairy behind the house on the edge of the New Forest, from pasteurised goat's milk (98.6%) with salt, starter culture and microbial rennet.\u003c\/p\u003e\u003cp\u003eFour ingredients, and the milk does the talking. The producer describes its fresh cheeses as having a fresh taste and natural tang with a mousse-like texture, and this plain log is the purest version of that: white, clean and gently lemony, soft enough to spread on bread straight from the fridge, with a little goat character and no rind to speak of. If someone thinks they do not like goat's cheese, this is the one to try first.\u003c\/p\u003e\u003cp\u003eSpread it on \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e with a drizzle of \u003ca href=\"\/products\/infused-chilli-honey\"\u003eBlack Bee Honey Raw British Hot Honey\u003c\/a\u003e, crumble it into a salad with roasted beetroot, or stir it through hot pasta with peas and lemon. On a cheeseboard it sits well beside something stronger such as \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 275g log. Contains milk. Made from pasteurised milk with microbial rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"275g log","offer_id":54222406287703,"sku":"CHE-ROS-NATURALLOG-275","price":10.65,"currency_code":"GBP","in_stock":true},{"title":"1kg log","offer_id":54235406958935,"sku":"CHE-ROS-NATURALLOG-1000","price":26.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_396bb7dd-d322-4f17-ba81-91f45f625347.webp?v=1785897341"},{"product_id":"rosary-garlic-amp-herb-goat-drum","title":"Rosary Garlic \u0026amp; Herb Goat's Cheese Drum 100g","description":"\u003cp\u003eA small drum of fresh, soft goat's cheese coated in garlic and parsley, 100g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, on the edge of the New Forest, from pasteurised goat's milk with vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: pasteurised goat's milk, salt, garlic puree, parsley, starter culture and vegetarian rennet. The cheese underneath is the same fresh, mild, tangy paste as the producer's plain log, and the coating adds a savoury garlic note and a green flash of parsley. It is a mild garlic, not a raw one, so the cheese still tastes of goat's milk first.\u003c\/p\u003e\u003cp\u003eThis is a good size for two people at the start of a meal. Spread it on \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e, warm slices of it on toast under the grill and put them on a salad, or crumble it over roasted new potatoes while they are still hot. It also does the job of a garlic butter on a jacket potato, and a pot of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e alongside covers the sweet side.\u003c\/p\u003e\u003cp\u003eOne 100g drum. Contains milk. Made from pasteurised milk with vegetarian rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222406811991,"sku":"CHE-ROS-GARLICDRUM-100","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_9d4642e4-15f6-46c5-9095-dccc6f9f9f0d.webp?v=1785897340"},{"product_id":"rosary-natural-goat-drum","title":"Rosary Natural Goat's Cheese Drum 100g","description":"\u003cp\u003eA 100g drum of fresh, soft goat's cheese with no coating and no added flavour. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, behind the family home on the edge of the New Forest, from pasteurised goat's milk (98.6%) with salt, starter culture and vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe producer's fresh cheeses are described as having a fresh taste and natural tang with a melt-in-the-mouth, mousse-like texture, and the plain drum shows that most clearly. It is white right through, gently lemony, only lightly goaty, and soft enough to spread. The small format means you eat it fresh and young, which is how it is meant to be.\u003c\/p\u003e\u003cp\u003eOne drum is enough for a starter for two or a cheese course for one. Spread it on \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e with a spoon of \u003ca href=\"\/products\/single-variety-co-lemon-drop-chilli-jam\"\u003eSingle Variety Co. Lemon Drop Chilli Jam\u003c\/a\u003e, crumble it over a beetroot salad, or warm a slice on toast and put it on top of a bowl of roasted tomato soup. A glass of \u003ca href=\"\/products\/chapel-down-english-rose-sparkling-wine\"\u003eChapel Down English Rosé Sparkling Wine\u003c\/a\u003e goes with it.\u003c\/p\u003e\u003cp\u003eOne 100g drum. Contains milk. Made from pasteurised milk with vegetarian rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222408286551,"sku":"CHE-ROS-NATURALDRUM-100","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_eb490e21-f3f8-4d01-84d4-e21fb7f6dc7f.webp?v=1785879735"}],"url":"https:\/\/madeinengland.com\/collections\/rosary.oembed","provider":"Made In England","version":"1.0","type":"link"}