{"title":"Quicke's","description":"\u003cp\u003eEvery Quicke's product we sell, made in Newton St Cyres, Devon. Each listing carries the size, the ingredients and the allergens as the maker declares them, and a note on what to eat it with.\u003c\/p\u003e","products":[{"product_id":"quickes-mature-cheddar","title":"Quicke's Mature Clothbound Cheddar 150g","description":"\u003cp\u003eA clothbound cheddar matured for twelve to fifteen months, made by \u003ca href=\"\/collections\/quickes\"\u003eQuicke's\u003c\/a\u003e at Home Farm, Newton St Cyres in Devon, from the milk of their own grass-fed cows. The cheese is bound in cloth and left to mature naturally, which lets it breathe and dry a little as it ages.\u003c\/p\u003e\u003cp\u003eThe maker's own description is a rich and buttery cheddar with real depth of flavour that builds as it reaches the back of the palate, running from brothy through grassy to caramel. It is made with pasteurised milk, Cornish sea salt, starter culture and rennet; the producer lists it as not suitable for vegetarians. Expect a firm, slightly crumbly paste and a long savoury finish rather than the sharp acidity of a factory mature.\u003c\/p\u003e\u003cp\u003eThis is a cheeseboard cheddar, and a cooking one when you want the cheese to be the point. Serve it at room temperature with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/tracklements-spiced-plum-chutney\"\u003eTracklements Spiced Plum Chutney\u003c\/a\u003e, or grate it over a cauliflower cheese. A ploughman's with \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a pint of ale is the obvious lunch.\u003c\/p\u003e\u003cp\u003eA 150g piece, sent chilled. Keep it wrapped in the fridge and take it out an hour before eating. Contains milk.\u003c\/p\u003e","brand":"Quicke's","offers":[{"title":"Default Title","offer_id":54222191821143,"sku":"CHE-QUI-MATURE-200","price":5.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_7464a680-192b-4ff5-9c6d-2afde1c33992.webp?v=1785897215"},{"product_id":"quickes-mild-cheddar","title":"Quicke's Buttery Clothbound Cheddar 150g","description":"\u003cp\u003eThe youngest cheddar in the range from \u003ca href=\"\/collections\/quickes\"\u003eQuicke's\u003c\/a\u003e, made at Home Farm, Newton St Cyres in Devon, from the milk of the farm's own herd, then clothbound and matured naturally for around three months. The maker calls it the entry point to traditional clothbound cheddar.\u003c\/p\u003e\u003cp\u003eThree months is not long for a cheddar, and that is the point. The maker describes it as wonderfully buttery, with a subtle, clean aroma and the smooth richness of Devonshire milk. It is made with pasteurised milk, Cornish sea salt, starter culture and animal rennet, so it is not suitable for vegetarians. The texture is smooth and yielding rather than crumbly, and the flavour is milky and gentle with a light tang at the end.\u003c\/p\u003e\u003cp\u003eIt is the cheddar for people who find a mature one too much, and for children. Melt it into a toastie or a macaroni cheese, or eat it in slices with \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/drivers-real-ale-chutney\"\u003eDrivers Real Ale Chutney\u003c\/a\u003e. On a board it sits well next to a stronger cheese as the mild end of the run.\u003c\/p\u003e\u003cp\u003eA 150g piece, sent chilled. Keep it wrapped in the fridge and bring to room temperature before serving. Contains milk.\u003c\/p\u003e","brand":"Quicke's","offers":[{"title":"Default Title","offer_id":54222228259159,"sku":"CHE-QUI-MILD-150","price":5.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_80e68802-5d90-4e60-aaae-3bb2d4993500.webp?v=1785897214"},{"product_id":"quickes-devon-red-cheddar","title":"Quicke's Devonshire Red Clothbound Cheddar 150g","description":"\u003cp\u003eA russet-coloured clothbound cheese made by \u003ca href=\"\/collections\/quickes\"\u003eQuicke's\u003c\/a\u003e at Home Farm, Newton St Cyres in Devon, from the milk of their own grass-fed cows, and matured naturally for around six months. The maker describes it as their take on a classic Red Leicester rather than a straight cheddar, and the colour comes from annatto, a natural plant dye.\u003c\/p\u003e\u003cp\u003eThe maker's notes are a crumbly texture, fresh, nutty flavours and a lemony creaminess: a fresher cheese than a traditional cheddar, but one that keeps a nuttiness. It is made with pasteurised cow's milk, salt, annatto, starter culture and vegetarian rennet, so it is suitable for vegetarians. Six months gives it enough age to have some bite without losing the clean, milky character.\u003c\/p\u003e\u003cp\u003eThe colour makes it useful on a cheeseboard, and the flavour holds its own next to a mature cheddar. Eat it with \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e, or grate it into a Welsh rarebit where the colour shows. It also makes a good cheese for a sandwich with a sharp pickle.\u003c\/p\u003e\u003cp\u003eA 150g piece, sent chilled. Keep it wrapped in the fridge and take it out an hour before eating. Contains milk.\u003c\/p\u003e","brand":"Quicke's","offers":[{"title":"Default Title","offer_id":54222228750679,"sku":"CHE-QUI-DEVONRED-150","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_0a388eb3-4f57-4db6-a3f6-c0acfbf6e313.webp?v=1785891647"},{"product_id":"quickes-oak-smoked-cheddar","title":"Quicke's Oak Smoked Clothbound Cheddar 150g","description":"\u003cp\u003eA clothbound cheddar smoked over oak, made by \u003ca href=\"\/collections\/quickes\"\u003eQuicke's\u003c\/a\u003e at Home Farm, Newton St Cyres in Devon, from the farm's own milk. The maker hand-selects mature cheddar, typically nine to twelve months old, and smokes it over oak chips from trees grown on the estate.\u003c\/p\u003e\u003cp\u003eThe maker's description is a sensuously smoky taste followed by creaminess, and a smoky, buttery flavour. Because the cheese is smoked whole rather than flavoured, the smoke sits in the rind and eases into the paste, so the buttery cheddar underneath still comes through. It is made with pasteurised milk, Cornish sea salt, starter culture and animal rennet, and is not suitable for vegetarians.\u003c\/p\u003e\u003cp\u003eSmoked cheddar earns its place in cooking as much as on a board. Melt it over a burger or into a baked potato, add it to a leek and potato soup, or serve slices with \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e and \u003ca href=\"\/products\/stokes-classic-english-mustard-185g\"\u003eStokes Classic English Mustard\u003c\/a\u003e. On a cheeseboard it goes at the end of the run, after the plain cheddars.\u003c\/p\u003e\u003cp\u003eA 150g piece, sent chilled. Keep it wrapped in the fridge and bring it to room temperature before serving. Contains milk.\u003c\/p\u003e","brand":"Quicke's","offers":[{"title":"Default Title","offer_id":54222229307735,"sku":"CHE-QUI-SMOKED-150","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_8fa68d81-fa9b-45f5-8182-4af93b791d52.webp?v=1785897215"}],"url":"https:\/\/madeinengland.com\/collections\/quickes.oembed","provider":"Made In England","version":"1.0","type":"link"}