{"title":"Pantry","description":"\u003cp\u003ePantry is the largest part of the shop: chutneys, relishes and pickles, mustards, ketchups, brown sauce and hot sauce, honey, oils, crackers and store cupboard staples. A good share of it comes from \u003ca href=\"\/collections\/tracklements\"\u003eTracklements\u003c\/a\u003e in Wiltshire. To narrow it down, go to \u003ca href=\"\/collections\/chutneys-pickles-preserves\"\u003eChutneys, Pickles \u0026amp; Preserves\u003c\/a\u003e for anything that goes with cheese or cold meat.\u003c\/p\u003e","products":[{"product_id":"charlie-and-ivys-bread-dipper-tasting-set","title":"Charlie and Ivy's Bread Dipper Tasting Set","description":"\u003cp\u003eSeven 100ml bottles of bread dipping oil, one of each flavour in the range. Charlie \u0026amp; Ivy's make them on the Palmer family farm at Thixendale, Malton, North Yorkshire, where the presses have been running since 2008 and every bottle starts with rapeseed grown, cold-pressed and bottled on the farm.\u003c\/p\u003e\u003cp\u003eThe seven are Chilli, Garlic \u0026amp; Ginger; Lemon, Balsamic \u0026amp; Juniper Berry; Garlic, Oregano \u0026amp; Balsamic; Blackberry, Thyme \u0026amp; Balsamic; Smoked Garlic \u0026amp; Black Peppercorn; Rosemary, Thyme \u0026amp; Lemon; and White Balsamic, Tarragon \u0026amp; White Peppercorn. The base is the farm's own cold-pressed rapeseed oil, so expect a nutty, buttery oil under each flavour, with the balsamic bottles adding sweetness and sharpness and the chilli bottle bringing warmth.\u003c\/p\u003e\u003cp\u003eThe producer's advice is simple: pour into a bowl and tear some crusty bread to dip. Beyond that, they suggest drizzling the oils over salads, pasta or pizza and cooking with them. Set the seven out with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for a tasting evening, and add a few \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e to the bread.\u003c\/p\u003e\u003cp\u003eSeven 100ml bottles. The balsamic and white balsamic dippers contain sulphites; the smoked garlic and plain oil dippers declare none. Suitable for vegetarians and vegans according to the producer.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53385967632727,"sku":"GFT-CIV-DIPPER-7X100","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/charlieivysbreaddippi.jpg?v=1776962035"},{"product_id":"the-garlic-farm-sweet-snacking-cloves-with-herbs","title":"The Garlic Farm Sweet Snacking Cloves with Herbs","description":"\u003cp\u003eA 270g jar of whole garlic cloves marinated in oil with mint, parsley and basil, from \u003ca href=\"\/collections\/the-garlic-farm\"\u003eThe Garlic Farm\u003c\/a\u003e at Newchurch, Isle of Wight, where the Boswell family have grown garlic for more than fifty years and prepare their pickles and marinated cloves from the crop.\u003c\/p\u003e\u003cp\u003eGarlic cloves make up 58% of the jar, in sunflower oil (38%) with salt, wine vinegar and dried herbs. The producer describes them as sweet and crunchy without the biting heat of fresh garlic, and says they will not linger on the breath while leaving no doubt that the garlic is still there. The vinegar adds a mild sharpness and the mint and basil come through at the end.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is to pass them round as tapas or crunch them with a beer or a glass of wine. Put the jar out on a board with \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e and \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, chop a few cloves into a salad or over roasted vegetables, or use the herby oil left in the jar for a dressing. A glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Winery Pinot Noir\u003c\/a\u003e suits a plate of them.\u003c\/p\u003e\u003cp\u003eOne 270g jar. No major allergens are declared. Suitable for vegans and gluten free according to the producer.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":53386031530327,"sku":"SCE-TGF-HERBCLOVES-270","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-garlic-cloves-in-oil-with-herbs-a1b2c3d4.jpg?v=1777570765"},{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp\u003eThree packs of crackers for cheese from The Fine Cheese Co of Bath in Somerset, who bake their flavoured range exclusively with extra virgin olive oil rather than butter. The flavours are kept deliberately subtle, the maker says, so the crackers never overwhelm the cheese.\u003c\/p\u003e\u003cp\u003eThe box holds Extra Virgin Olive Oil and Sea Salt, Rosemary and Extra Virgin Olive Oil, and Fig, Honey and Extra Virgin Olive Oil. All three are wheat flour crackers with 10 to 11% olive oil; the rosemary cracker carries 2% rosemary, and the fig cracker 7% dried fig pieces with muscovado sugar and 1% honey. They are crunchy, thin and lightly salted, and each is pitched at a different kind of cheese. Wheat is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own guide: olive oil and sea salt for any hard cheese, rosemary for any goats' milk cheese, and fig and honey for any ewes' milk cheese. So put the first with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, the second with \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, and the third with \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, and you have a board sorted. The plain one also stands in for bread with a bowl of soup.\u003c\/p\u003e\u003cp\u003eA 375g box holding three packs. The fig cracker contains honey, so the box suits vegetarians rather than vegans. Reseal opened packs to keep them crisp.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":12.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/fine-cheese-co-flavoured-crackers-selection-box.jpg?v=1789229827"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp\u003eA single-origin honey from hives in the Cotswolds, jarred by The London Honey Co. at Bermondsey in London, in Greater London, a beekeeping company that has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered rather than heated and blended. The company's own line is produced with our bees and our own hands, nothing more, nothing less.\u003c\/p\u003e\u003cp\u003eThe only ingredient is honey. The hives stand in the grassland meadows of the upper River Thames, where the Cotswold hills rise around them, and the honey celebrates the diversity of that local flora. The producer calls it bright and golden with complex undertones, the colour of the local stone on a warm summer day. Raw and unpasteurised, minimally filtered to keep the qualities of unprocessed honey, and never blended.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm oats or toast, in a dressing, or to sweeten herbal tea or a cocktail. It is also a cheeseboard honey: drizzle it over a slice of \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e or a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e, and put it on the table with \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast 110g\u003c\/a\u003e. Whisk it with lemon and olive oil for a salad dressing, or spoon it over roasted figs.\u003c\/p\u003e\u003cp\u003eA 250g jar. No major allergens declared. Honey only, so suitable for vegetarians. Raw honey may crystallise over time; stand the jar in warm water to loosen it.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp\u003eA 225g jar of raspberry preserve made from one raspberry variety, the Majestic, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where every preserve is built around a single fruit variety so that its own flavour, colour and scent come through. Nicola Elliott started the business in 2016 from her kitchen; the factory came later.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: Majestic raspberries, sugar, lemon juice and natural pectin. The fruit content is high, 60g in every 100g, and the sugar lower than a traditional jam at 49g per 100g, so the maker's description, tart and fresh with a proper raspberry flavour, is what you get: sharp fruit first, sweetness second, and a bright colour rather than a dark stewed one.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are porridge and yoghurt, and both are right. Beyond that, spread it thick on hot buttered toast, layer it in a Victoria sponge, or spoon it onto \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e with a little clotted cream. It also does a quiet job on a cheeseboard beside a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Refrigerate once opened. A Great Taste one-star winner in 2022.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":6.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"the-british-hemp-co-cold-pressed-hemp-seed-oil","title":"The British Hemp Co. Cold Pressed Hemp Seed Oil","description":"\u003cp\u003eA dark green, nutty finishing oil cold-pressed from hemp seed grown in this country, pressed by The British Hemp Co. at its SALSA-accredited factory on Factory Lane in Warminster, Wiltshire, from hemp the firm says is grown regeneratively without herbicides or pesticides.\u003c\/p\u003e\u003cp\u003eThe bottle holds one thing: hemp seed oil, cold pressed from 100% UK-grown seed. The producer describes it as dark green with a nutty taste and similar in consistency to a virgin olive oil, and that is a fair guide: it is thick, grassy and green, with a nutty flavour that is closer to a walnut oil than to a neutral cooking oil. Cold pressing keeps that flavour intact, which is also why it should not be heated.\u003c\/p\u003e\u003cp\u003eThe producer says to use it as a cold culinary oil, in salads, sauces, soups, pesto and smoothies, and suggests a tablespoon a day. Drizzle it over roasted vegetables after they come out of the oven, stir it into hummus, fold it through warm grains or lentils, or spoon it over a plate of soft cheese like \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e with a pinch of \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e. It also makes a good dressing whisked with white wine vinegar and a little honey.\u003c\/p\u003e\u003cp\u003eA 500ml bottle with no major allergens declared, suitable for vegetarians and vegans. Keep it out of the light and use it cold.\u003c\/p\u003e","brand":"The British Hemp Co.","offers":[{"title":"Default Title","offer_id":53386870292823,"sku":"OIL-TBH-HEMPOIL-500","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/hemp-seed-oil-500ml_Product_2-3536.avif?v=1776978589"},{"product_id":"tracklements-british-beer-mustard","title":"Tracklements British Beer Mustard","description":"\u003cp\u003eTracklements British Beer Mustard is a coarse wholegrain mustard made by Tracklements at Easton Grey near Malmesbury in Wiltshire with a malty Wiltshire beer. The producer says the beer does great things for slabs of ham, pork pies and good, mature cheddar.\u003c\/p\u003e\u003cp\u003eAccording to the producer's ingredient list, mustard seed makes up 28% of the jar and beer 24%, held in cider vinegar with sea salt, black peppercorns, allspice and chillies. Because the seed is left whole and coarse, the mustard has texture and a slower, rounder heat than a smooth English mustard, and the beer adds a malty, faintly bitter depth underneath. The peppercorns, allspice and chilli give it a little warmth of their own.\u003c\/p\u003e\u003cp\u003eThe producer says it goes with sausages, and it suits anything from a pork pie to a thick ham sandwich. Spoon it beside a slab of gammon, work it into a Welsh rarebit mix, fold it through a warm potato salad with spring onions, or spread it inside a cheese and pickle sandwich. It makes a good glaze for baked ham when mixed with a little honey.\u003c\/p\u003e\u003cp\u003eThe jar holds 140g. Contains mustard and gluten from the barley in the beer. The ingredient list has no animal products, so it is suitable for vegans. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386872586583,"sku":"MUS-TRK-SPICEDHONEY-140","price":2.61,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-british-beer-mustard-jar-a1b2c3_ba3f24b5-abaa-4fdc-a244-b813f3f9a468.jpg?v=1781474452"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp\u003eA 113g jar of raw, unpasteurised Manuka honey from hives on the \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e estate at Tresillian, near Truro in Cornwall, where the honey is taken off in small batches and never heated. Manuka bushes have grown on the estate since the 1880s, the first planted outside New Zealand, and the same Leptospermum flowers that feed those bees are what gives this honey its name.\u003c\/p\u003e\u003cp\u003eThis is a floral Manuka rather than a dark one. The estate describes it as capturing the summer bloom and the richness of the Leptospermum flower, and the jar holds honey and nothing else: no blending with other honeys, no heat treatment, no additives. It took a First Class award at the Royal Cornwall Show in 2025. Because it is raw it may set in the jar over time; standing it in warm water loosens it again.\u003c\/p\u003e\u003cp\u003eEat it as you would any good single-flower honey. Spoon it over thick yoghurt or porridge, trail it across hot buttered toast, or stir a teaspoon into a herbal infusion in place of sugar. It also earns a place on the cheeseboard: a little beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, where sweetness against salt does most of the work.\u003c\/p\u003e\u003cp\u003eThe 113g jar is small, which suits a honey this scarce. No allergens are declared. Keep it at room temperature, out of direct sunlight; honey does not need the fridge.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A4995_76b6d9a2-d02a-45df-83a0-45ae1217da3f.jpg?v=1780535701"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp\u003eA 200g tin of five biscuits from \u003ca href=\"\/collections\/cartwright-and-butler\"\u003eCartwright \u0026amp; Butler\u003c\/a\u003e, baked in Gilberdyke, Brough, in the East Riding of Yorkshire, from wheat flour, rolled oats, real butter in the caramel and free range egg.\u003c\/p\u003e\u003cp\u003eThe five are Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip and Salted Caramel. Between them the ingredient list gives you 11% rolled oats, dark chocolate chunks, salted caramel pieces made with salted butter, Seville orange marmalade, currants, muscovado and soft brown sugars and ground ginger. So the ginger is a gentle one, the orange biscuit gets its flavour from marmalade rather than essence, and the oat biscuit is the plain one for people who prefer it that way.\u003c\/p\u003e\u003cp\u003eThis is a tin for the tea tray. Open it at four o'clock with a pot of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors Loose Leaf English Breakfast Tea\u003c\/a\u003e, or bring it out after supper with coffee and something from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e shelf for people who want more. The tin is the reason people buy it as a present: it is square, printed, and gets kept for the next batch of home baking.\u003c\/p\u003e\u003cp\u003e200g tin. Allergens: wheat, oats, milk, soya and egg. Made with egg and butter, so suitable for vegetarians but not vegans.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02_3205f543-d4af-4917-b56a-dd800992d213.jpg?v=1783980703"},{"product_id":"tracklements-9-mini-jar-gift-pack","title":"Tracklements 9 Mini Jar Gift Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNine small jars of the condiments Tracklements have spent fifty-five years perfecting, a proper introduction to the range, no commitment required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA gift pack of nine mini jars from Tracklements in Wiltshire, featuring wholegrain and honey mustards, chilli jam, caramelised onion marmalade, fig relish, country garden and tomato chutneys, apple and sage jelly, and their sweet mustard ketchup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnough of each for two or three servings: the point is to find your favourite before committing to a full jar, the way Tracklements themselves recommend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSet out alongside a cheese board, fold through a ploughman's, or work through the set across a week of lunches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sort of present that gets actually used rather than parked at the back of the cupboard\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386933338455,"sku":"JAM-TRK-MINIJAR9-9","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-9-mini-jar-gift-pack-made-in-england.jpg?v=1788756741"},{"product_id":"hodmedods-british-red-white-quinoa","title":"Hodmedod's British Red \u0026 White Quinoa","description":"\u003cp\u003eHodmedod's British Red \u0026amp; White Quinoa is a 500g pack of red and white quinoa grown on farms in the UK rather than shipped from South America. Hodmedod's pack it at Brampton, near Beccles in Suffolk, where the company works with farmers to grow pulses and grains that most people assume have to be imported.\u003c\/p\u003e\u003cp\u003eThe pack is a straight blend of two grains and nothing else. The producer calls it tasty, nutritious, versatile and easy to cook, and says the contrasting colours come into their own in salads and side dishes. White quinoa is the lighter, softer grain; red holds its shape and colour a little more after cooking, so the mix gives you both on the plate.\u003c\/p\u003e\u003cp\u003eRinse it, cover with one and a half to two parts water or stock, bring to the boil and simmer on a very low heat for 15 minutes, then fluff with a fork; the grains swell to two or three times their size. Use it as a base for a salad with roasted vegetables and a dressing such as \u003ca href=\"\/products\/tracklements-honey-mustard-dressing\"\u003eTracklements Honey Mustard Dressing\u003c\/a\u003e, stir it into soups and stews, or serve it as a side under a piece of fish with a spoon of \u003ca href=\"\/products\/tracklements-wild-garlic-sauce\"\u003eTracklements Wild Garlic Sauce\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 500g pack. No major allergens declared, and the producer lists it as suitable for vegans and vegetarians. Store in a dry cupboard.\u003c\/p\u003e","brand":"Hodmedod's","offers":[{"title":"Default Title","offer_id":53386948837719,"sku":"GRN-HOD-QUINMIX-500","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/IMG_9256crop_2048x_bfd7c8d2-bbca-4b90-aeb1-67889bea592a.webp?v=1789751830"},{"product_id":"northern-pasta-co-british-spelt-fusilli","title":"Northern Pasta Co. British Spelt Fusilli","description":"\u003cp\u003eA 450g bag of spelt fusilli from Northern Pasta Co., made just outside Kendal, Cumbria, by pushing the dough through bronze dies and drying it slowly at low temperature.\u003c\/p\u003e\u003cp\u003eTwo ingredients: spelt flour and wheat semolina, plus water. The spelt is regeneratively grown in the UK and bought from UK millers, and the maker describes the result as a nutty flavour and a comforting mouthful. The bronze die leaves the surface rough, which is why sauce clings to it, and the slow drying keeps the bite. It cooks to a firm al dente and holds its spiral shape in the pan.\u003c\/p\u003e\u003cp\u003eBoil it in plenty of well-salted water and taste it before the time on the bag is up. Because the spelt has flavour of its own, keep the sauce simple: a tomato sauce built on \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e, brown butter with sage, or a drizzle of \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil\u003c\/a\u003e with grated \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e. Fusilli also holds a pesto or a cold pasta salad well.\u003c\/p\u003e\u003cp\u003e450g bag. Allergens: gluten, from the wheat and the spelt. Just flour and water, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":53386960535895,"sku":"PAS-NPC-FUSILLI-450","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/WILLYCLOUDYAPPLEJUICE_29_f56af0d7-8885-45d8-ba9e-080d0c595534.webp?v=1776981006"},{"product_id":"tracklements-spiced-plum-chutney","title":"Tracklements Spiced Plum Chutney","description":"\u003cp\u003eTracklements Spiced Plum Chutney is a dark fruit chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with Stanley plums, chosen for their sharp fruitiness, mixed with fresh orange zest and subtle spices. The producer describes it as being as dark, rich and fragrant as plum cake.\u003c\/p\u003e\u003cp\u003ePlums make up 32% of the jar, cooked with cider vinegar, Bramley apples, onions and both muscovado and raw cane sugar. Ginger, sultanas, garlic, orange zest, mustard seed, nutmeg, cinnamon and black pepper do the seasoning. The taste is sweet, tangy and spiced, with the orange coming through the fruit and the muscovado giving it depth without heaviness.\u003c\/p\u003e\u003cp\u003eThe producer calls it a knock-out with any cheese or cold meat. It suits a mature cheddar, a crumbly Lancashire or a blue, and it is a good match for cold roast pork, ham off the bone or leftover turkey in a sandwich. Spoon it beside a pork pie or a scotch egg, or stir a little into a gravy for roast duck. One of their customers recommends it with roasted vegetables as well.\u003c\/p\u003e\u003cp\u003eThe jar holds 265g. Contains mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53387065065815,"sku":"JAM-TRK-PLUMCHUT-265","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-spiced-plum-chutney-jar-a1b2c3_407c1b6e-e274-43b3-82a3-8d0a042bb406.jpg?v=1781474584"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp\u003eA 225g jar of mild chilli jam made from one chilli variety, the Fireflame, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where the chillies are prepped by hand before they go into the pan. Nicola Elliott started the company in 2016; single-variety fruit and chillies with less sugar than usual have been the approach ever since.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Fireflame chillies, cider vinegar and natural pectin. The chilli content is 32g per 100g, and there is no tomato, pepper or other filler bulking it out, which is why the maker says it is absolutely full of flavour. The Fireflame is a sweet, mild red chilli, so this is the gentle end of the range: warmth rather than fire, a sticky glossy set, and a sharp edge from the vinegar. It won Gold at the Taste of the West awards.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a marinade for prawns or chicken, with salmon and couscous, and in a cheese toastie. It is also the chilli jam for a cheeseboard: spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a stack of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, or fold a spoonful through cream cheese for a quick dip.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"drivers-spicy-calypso-chutney-350g","title":"Drivers Spicy Calypso Chutney, 350g","description":"\u003cp\u003eA mango and pineapple chutney with a chilli kick, made by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at their Braunstone Frith factory in Leicester, Leicestershire, where the fourth generation of the Driver family still runs the pickle and vinegar company founded in 1906. The producer calls it a taste of Caribbean sunshine, and the ingredient list backs that up.\u003c\/p\u003e\u003cp\u003ePineapple and mango make up 20% each, cooked with sugar and white wine vinegar, onion and red pepper. The heat comes from 7% red chillies and a further 2% Scotch bonnet, which the producer describes as a delicate kick rather than a scorch. Sweet fruit arrives first, the sharpness of the vinegar keeps it from cloying, and the chilli builds behind it. There is mustard in the seasoning, which is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe producer suggests it alongside jerk cooked meats and fish, with a mature hard cheese, or as a marinade to cook with. Try it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, spooned into a chicken wrap, or brushed over pork before it goes on the barbecue. Any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e will carry it to the cheese.\u003c\/p\u003e\u003cp\u003eA 350g jar. The producer lists it as vegan and gluten free, and the ingredients contain no animal products. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53424243048791,"sku":"CHU-DRV-DRIVERSSPICY-350","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-17.jpg?v=1777569933"},{"product_id":"drivers-free-range-pickled-eggs-in-a-jar","title":"Drivers Free Range Pickled Eggs","description":"\u003cp\u003eHard-boiled free range eggs steeped in spiced distilled malt vinegar, pickled by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, where the Driver family have run their pickle and vinegar business since 1906. Pickled onions and malt vinegar were the firm's first trade, sold to local fishmongers, and the eggs sit squarely in that chip shop tradition.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: free range eggs, water, distilled barley malt vinegar, flavouring and salt. The producer describes the vinegar as spicy, so expect a sharp, savoury bite around a firm white and a dense yolk. The eggs and the barley in the malt vinegar are both declared allergens.\u003c\/p\u003e\u003cp\u003eDrivers call them the accompaniment to fish and chips, and that is the obvious place to start. They also belong on a pub bar with a packet of \u003ca href=\"\/products\/brown-bag-crisps-sea-salt-malt-vinegar-40g\"\u003eBrown Bag Crisps Sea Salt \u0026amp; Malt Vinegar\u003c\/a\u003e, on a ploughman's plate beside a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a slab of cheese, or halved into a salad with cold ham. Quartered on buttered bread with a shake of white pepper they make a fair Saturday lunch.\u003c\/p\u003e\u003cp\u003eA 550g jar. Suitable for vegetarians according to the producer. Keep the eggs under the vinegar and refrigerate once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53444203839831,"sku":"PKL-DRV-EGGS-550","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pickled-eggs-jar-a1b2c3d4.jpg?v=1777570977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eBlack Bee Honey British Spring is a raw, soft set spring honey from Black Bee Honey, a B Corp certified honey company based in Somerset that buys from named beekeepers rather than blending, and does not heat its honey. Each jar is single-source, with the beekeeper and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003eThe bees forage it from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northumbria. The producer describes it as a creamy honey with a light, sweet flavour, and the soft set is what spring rapeseed honey does naturally: it crystallises fine and smooth rather than coarse, so it spreads like butter. Because it is raw and unprocessed it may set further over time; warm the jar gently to loosen it.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is morning toast and baking, and it is the honey for both. Spread it thickly on hot toast or a crumpet, stir it into porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or sweeten a cup of \u003ca href=\"\/products\/dorset-tea-ginger-lemon-herbal-infusion-20-sachets-40g\"\u003eDorset Tea Ginger \u0026amp; Lemon Herbal Infusion\u003c\/a\u003e with it. On a cheeseboard, it goes with a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. No major allergens declared. Not suitable for babies under twelve months. Store at room temperature. The producer gives 2% of turnover to planting wildflower meadows.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"tracklements-wild-garlic-sauce","title":"Tracklements Wild Garlic Sauce","description":"\u003cp\u003eWild garlic comes up briefly each spring, with broad green leaves carpeting the floor of damp English woodland from March to May, gone by midsummer. Tracklements pick theirs by hand in the Wiltshire woods near the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 140g jar of wild garlic sauce, made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe sauce is built around a wholegrain mustard base (44%), loosened with sunflower oil and softened with honey and raw cane sugar. The wild garlic comes in at 18%, enough to dominate without overwhelming. Bright, faintly green, with a pleasing pungency that stops short of a raw-clove kick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA natural partner for pork tenderloin, hot-smoked trout or pan-fried fish. Stir a spoonful through Greek yoghurt for a quick dip, mayonnaise for a sandwich, or warm potato salad. Equally at home as a marinade or a finishing drizzle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility. Wonky veg gets used; nothing is wasted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Suitable for vegetarians. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53444842193239,"sku":"SCE-TRK-WILDGAR-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-wild-garlic-sauce-jar-a1b2c3_32a7be92-ed60-4279-92da-0cf8bdb6a046.jpg?v=1781474348"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"crunchy-almond-butter","title":"Pip and Nut Crunchy Almond Butter","description":"\u003cp\u003eTwo ingredients. Almonds and a sprinkle of sea salt. That's it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 225g jar of crunchy almond butter from Pip \u0026amp; Nut, the London-founded B Corp set up by Pip Murray in 2013 from her kitchen table when she was training for marathons and couldn't find a clean nut butter she actually wanted to eat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe almonds are Californian: short, plump kernels selected from four out of fifty varieties, chosen for the rounded nutty flavour they take on when roasted. Ground until the butter is thick and spoonable, then folded with crunchy almond pieces. Almonds make up 99.6% of what's in the jar. The other 0.4% is sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo palm oil. No added sugar. No emulsifiers. The oil separates naturally, so give the jar a stir before you use it.\u003c\/p\u003e\u003cp\u003eStir into porridge. Spread on sourdough toast. Swirl through Greek yoghurt with sliced banana. Bake into cookies. Or eat it straight from the jar with a spoon, which is the producer's own stated preference.\u003c\/p\u003e\u003cp\u003eA source of protein, fibre and vitamin E. High in monounsaturated fats, the same family as those found in olive oil and avocados.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eB Corp certified. Carbon-neutral as a company. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening; consume within three months.\u003c\/p\u003e","brand":"Pip and Nut","offers":[{"title":"Default Title","offer_id":53444950786391,"sku":"NUT-PIP-ALMCRUNCH-225","price":4.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-crunchy-almond-butter-jar-a1b2c3.jpg?v=1777577647"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken: hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source, with the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn, confident rather than aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife, with over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"particularly-british-piccalilli","title":"Tracklements Particularly British Piccalilli","description":"\u003cp\u003eThe traditional condiment for cheddar, ham, cold cuts and a crusty pork pie. Bright yellow, sharp, mustardy, with vegetables that still snap.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 230g jar of piccalilli (recipe No. 14), made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe base is 55% pickled vegetables, including cauliflower, gherkins, silverskin onions and red peppers, kept properly crunchy rather than collapsed. A wholegrain mustard at 21% gives the bite. Cider vinegar (sourced from Britain's oldest family cider house) brings the sharpness, raw cane sugar softens it, and turmeric does the colouring work that gives piccalilli its distinctive yellow.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a ploughman's lunch of cheddar, ham, pork pie, crusty bread, butter and pickles, there is no better partner. Equally good in a cold meat sandwich, alongside a sausage roll, or with leftover Christmas ham. The Telegraph Magazine called it \"as close to homemade as possible.\"\u003c\/p\u003e\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\u003cp\u003eSuitable for vegans and vegetarians. Gluten-free. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53445179900247,"sku":"SCE-TRK-PICCALI-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-piccalilli-jar-a1b2c3d4_5b4e25d1-5301-4e55-8fd0-30fac23790b0.jpg?v=1781474233"},{"product_id":"organic-dulse-seaweed-flakes","title":"The Cornish Seaweed Company Organic Dulse Flakes","description":"\u003cp\u003eA jewel-purple sea vegetable, hand-harvested from the rocks of the Cornish coast: sweet, smoky, salty, and known to those who know it as \"the bacon of the sea.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 40g pouch of organic dulse seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and ended up building Britain's first commercial seaweed harvesting business. Soil Association certified organic, one of the very few organic seaweed operations in the world.\u003c\/p\u003e\u003cp\u003eThe dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e) is hand-cut at low tide from the rocky Atlantic shoreline. Sustainability is built into the harvest: only the upper portion of each frond is taken, leaving the holdfast in place to regrow. The seaweed is then air-dried at low temperature in Cornwall, which preserves the colour, the nutrients and the natural umami. No salt added; the salinity is the sea's own.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibrant purple. Light, papery, easy to crumble between fingers. The flavour is the surprise: sweet-savoury, lightly smoky, with a quiet kick of umami that carries notes of bacon and toast. Hugh Fearnley-Whittingstall once described dulse as \"the most delicious wild food on the planet.\" That's not unreasonable.\u003c\/p\u003e\u003cp\u003eFor sprinkling onto fried eggs, scrambled eggs, or omelettes as they cook. Stirring into curries, stews, soups and pasta sauces in the last minute. Tossing through potato salads, grain bowls or roasted vegetables. Adding to soda bread or scones for a savoury twist. A heaped teaspoon transforms a dish; a tablespoon dominates it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally high in protein (17g per 100g), fibre, iron, iodine, calcium, magnesium, potassium, and vitamin B12, which is unusual in a plant-based food and especially valuable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eMade of the Cornish coast.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53461799338327,"sku":"SEA-CSC-DULSE-40","price":3.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-dulse-seaweed-flakes-a1b2c3d4_0fee9e35-db55-4eb6-9917-59cc914cce59.jpg?v=1777853261"},{"product_id":"organic-sea-salad-seaweed-flakes","title":"The Cornish Seaweed Company Organic Sea Salad Flakes","description":"\u003cp\u003eA vibrant blend of three Cornish sea vegetables (purple dulse, dark nori and bright green sea greens), hand-harvested from the rocks of the Atlantic coast and dried into a confetti of flakes.\u003c\/p\u003e\u003cp\u003eA 25g pouch of organic mixed seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and built Britain's first commercial seaweed harvesting business. Soil Association certified organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is layered. Dulse brings sweet umami and a faint smoke. Nori brings the rounded sea-flavour familiar from sushi. The sea greens bring a fresh, grassy lift. Together, the result tastes more of the sea than the sum of its parts, and looks beautiful on the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor sprinkling onto salads, eggs, fish, pasta, soups, risotto, or buttered toast. A heaped teaspoon brightens a dish without dominating it. A natural seasoning that does the job of salt while delivering iron, iodine, calcium, magnesium and vitamin B12 in the bargain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eA Cornish coastal salad, ready to sprinkle.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53462050242903,"sku":"SEA-CSC-SEASAL-25","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-sea-salad-seaweed-flakes-a1b2c3d4.jpg?v=1777853687"},{"product_id":"two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin","title":"Two Farmers Hereford Hop Cheese \u0026 Onion Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eCheese and onion crisps made with Hereford Hop, a cheese from the county, in a resealable tin. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow their own potatoes and fry them in small batches at Wellington in Herefordshire, use onions from the farm and cheese made a few miles away by Charles Martell \u0026amp; Son.\u003c\/p\u003e\u003cp\u003eThe potatoes are Lady Claire, Lady Rosetta and Taurus, grown on the farm and cooked in high-oleic sunflower oil. The seasoning is buttermilk powder, onion powder, salt, Hereford Hop cheese powder and parsley. The maker describes the cheese as deliciously sharp and sweet, and says the cheese powder is made with vegetarian rennet. The crisps are thick, golden and loud, with a tangy dairy note that plain cheddar seasonings do not have. No artificial flavours, colours or preservatives; the maker lists them as vegetarian and gluten-free.\u003c\/p\u003e\u003cp\u003ePut the tin on the table with a ploughman's: a hunk of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a cold cider. They are also the crisps to crumble into a cheese sandwich, or to serve with a bowl of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e for dipping.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals between sittings. The only allergen is milk, from the buttermilk and cheese powders.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561207914839,"sku":"SNK-TWF-HOPHCO-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-cheese-onion-crisps-tin-a1b2c3_50fdefdf-0ab9-4dfd-967a-0dd54e6eae1f.jpg?v=1779303000"},{"product_id":"two-farmers-lightly-salted-hand-cooked-crisps-100g-tin","title":"Two Farmers Lightly Salted Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eFour ingredients: potatoes, sunflower oil, Droitwich salt and a little rosemary extract. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow, store, slice and fry their own potatoes at Wellington in Herefordshire, cook these in small batches on the farm, the first time the potatoes have left it since planting.\u003c\/p\u003e\u003cp\u003eThe varieties are Lady Claire, Lady Rosetta and Taurus, chosen because they fry to a good colour. They are cooked in high-oleic sunflower oil and seasoned only with Droitwich salt, which the maker says is harvested by hand from natural brine springs in Worcestershire and crystallised using renewable energy. The result tastes of potato first and salt second: golden, thick and crunchy, with no seasoning to hide behind. No artificial flavours, colours or preservatives; the maker lists them as vegan and gluten-free.\u003c\/p\u003e\u003cp\u003eThese are the crisps for a bowl of \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eStokes Real Tomato Ketchup\u003c\/a\u003e or \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eThe Garlic Farm Garlic \u0026amp; Chilli Mayonnaise\u003c\/a\u003e to dip into, or for a cheeseboard where a flavoured crisp would get in the way. They also do the job with a sandwich at lunch, or in the sandwich, if you were brought up that way.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals. No allergens declared.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561600311639,"sku":"SNK-TWF-LTSALT-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-crisps-lightly-salted-tin-a1b2c3_52fa72aa-62d7-4071-8a31-7dc8063c339b.jpg?v=1779303034"},{"product_id":"drivers-1906-pickled-onions-in-vinegar","title":"Drivers 1906 Pickled Onions In Vinegar","description":"\u003cp\u003eWhole hand peeled onions in spiced vinegar, pickled the traditional way by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, using what the firm calls its secret vinegar recipe. The 1906 in the name is the year Frederick Charles Driver set up the family's pickle and vinegar company, and his descendants still run it.\u003c\/p\u003e\u003cp\u003eThe pickling liquor is spirit vinegar with barley malt extract, black and white peppercorns, mustard seeds and birds eye chillies, plus salt and a sulphite preservative. That gives a sharp, clean vinegar bite with pepper warmth underneath and a small nudge of chilli heat. The producer says the onions are selected and hand peeled, and they stay whole and firm in the jar.\u003c\/p\u003e\u003cp\u003eDrivers suggest them with cold meats and cheese, which is exactly right. Put a few beside a hunk of \u003ca href=\"\/products\/mrs-kirkhams-lancashire-truckle\"\u003eMrs Kirkham's Clothbound Lancashire\u003c\/a\u003e and a pork pie, or line them up with ham, bread and a spoonful of \u003ca href=\"\/products\/tracklements-spiced-plum-chutney\"\u003eTracklements Spiced Plum Chutney\u003c\/a\u003e for a proper ploughman's. They are also the right thing to fish out of the jar with a fork while the chips are in the fryer.\u003c\/p\u003e\u003cp\u003eA 550g jar. The producer lists them as vegan, and the ingredient list has nothing from animals. Barley, mustard and sulphites are declared as allergens.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53693516972375,"sku":"PKL-DRV-PICKLEDONIONS-550","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-pickled-onions-vinegar-chili-jar-a1b2c3d4.jpg?v=1780425717"},{"product_id":"cornish-sea-salt-and-mixed-cornish-seaweed-flakes","title":"Cornish Sea Salt And Mixed Cornish Seaweed Flakes","description":"\u003cp\u003eCornish sea salt flakes blended with organic seaweed, made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall from seaweed hand-cut with scissors in the waters off the Lizard Peninsula, leaving the holdfast so the plant regrows. The seaweed is dried, which concentrates its flavour, then flaked into the salt.\u003c\/p\u003e\u003cp\u003eThe blend is 84% Cornish sea salt with 7% dulse, 4% nori and 4% gutweed, all organic and certified as such. The producer describes the taste as salty and oceany with a subtle smokiness, and the seaweed brings its own savoury depth, so a pinch does more work than plain salt. The flakes are also colourful, green and red against the white, which makes it a good finishing salt as well as a cooking one. The producer notes it carries potassium and magnesium salts alongside sodium, so it can help cut salt intake compared with table salt.\u003c\/p\u003e\u003cp\u003eUse it wherever you would reach for salt. Scatter it over a fried egg, roast potatoes or grilled fish, rub it into a chicken before roasting, or stir it into a soup or stock. It is particularly good on tomatoes and on buttered new potatoes, and the producer suggests pairing it with their \u003ca href=\"\/products\/cornish-seaweed-pepper-seasoning\"\u003eCornish Seaweed Pepper Seasoning\u003c\/a\u003e. For a plainer flake, \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals 75g\u003c\/a\u003e sits well beside it.\u003c\/p\u003e\u003cp\u003eA 70g pack. No major allergens declared. Nothing in it comes from an animal, so it suits vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693943546199,"sku":"SEA-CSC-SEAWEEDSALT-25","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-sea-salt-seaweed-flakes-a1b2c3d4_cafac051-e40c-42a2-ab73-d0cfef441bda.jpg?v=1780434107"},{"product_id":"cornish-seaweed-pepper-seasoning","title":"Cornish Seaweed Pepper Seasoning","description":"\u003cp\u003eCracked peppercorns blended with Cornish sugar kelp, made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall, where the kelp is sustainably farmed in Cornish waters rather than wild-cut, then dried and mixed with the pepper. It is the companion to their seaweed salt.\u003c\/p\u003e\u003cp\u003eThe producer's description is fragrant and aromatic with a hint of the sea, and that is what you get: the pepper does the heavy lifting, warm and sharp, with the kelp underneath adding a savoury, faintly marine note that plain pepper does not have. The producer's suggestion is to use it instead of your normal pepper to bring a bit of the Cornish coast to the table, and it is coarse enough to sit on top of a dish rather than disappear into it.\u003c\/p\u003e\u003cp\u003eGrind it over mashed potato, fried or scrambled eggs, a fillet of white fish or a steak, and stir it into fried mushrooms on toast. It is good over buttered greens and in a salad dressing, and it pairs naturally with their \u003ca href=\"\/products\/cornish-sea-salt-and-mixed-cornish-seaweed-flakes\"\u003eCornish Sea Salt And Mixed Cornish Seaweed Flakes\u003c\/a\u003e as a matched pair on the table. Try it on a cheese on toast made with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, or alongside a jar from the \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 40g pack. No major allergens declared. Pepper and seaweed only, so nothing from an animal, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693947543895,"sku":"SEA-CSC-SEAWEEDPEPPER-40","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-seaweed-pepper-seasoning-a1b2c3d4_655abd03-08dc-43eb-a82c-6e286b126666.jpg?v=1780434833"},{"product_id":"peters-yard-sourdough-crackers-selection-box","title":"Peter's Yard Sourdough Crackers Selection Box","description":"\u003cp\u003eThree varieties of sourdough cracker in one box, baked in small batches by \u003ca href=\"\/collections\/peters-yard\"\u003ePeter's Yard\u003c\/a\u003e at Shrewsbury in Shropshire, where every batch starts with the bakery's signature sourdough starter and a slow 16-hour ferment before the dough is rolled thin and baked crisp. The producer designed the box to accompany any cheeseboard.\u003c\/p\u003e\u003cp\u003eEach variety comes in its own wrapped tray. The Original is the milk-and-rye cracker with Shipton Mill flour, 12% rye sourdough and a little honey, mild and clean. Rosemary \u0026amp; Sea Salt is made with rapeseed oil, 21% sourdough, Cornish sea salt, dried rosemary and thyme and a grind of black pepper, so it is herby and savoury. Rye \u0026amp; Charcoal carries 21% rye flour and 2% charcoal, which gives the dark colour and a deeper, more toasted character. None of them contain palm oil or artificial colours, flavours or preservatives.\u003c\/p\u003e\u003cp\u003eThe producer pairs the Original with any cheese and the charcoal cracker with soft cheeses such as a goat's cheese or a ripe Brie. Put the box out with a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a round of \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eTunworth English Camembert\u003c\/a\u003e and a \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, add a chutney, and the cheeseboard is done. The rosemary cracker is also good on its own with a drink.\u003c\/p\u003e\u003cp\u003eOne selection box of three trays. Suitable for vegetarians. Contains wheat, rye and milk. Reseal each tray after opening to keep the crackers crisp.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53694024614231,"sku":"GFT-PSY-SOURDOUGHSELECTION-280","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peters-yard-sourdough-crackers-selection-box-a1b2c3d4_43495382-365d-4e76-89ce-0445faf9ba3d.jpg?v=1780437522"},{"product_id":"sonata-strawberry-preserve-jar","title":"Single Variety Co. Sonata Strawberry Preserve","description":"\u003cp\u003eA 225g jar of strawberry preserve made from one strawberry variety, the Sonata, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol. Using a single variety is the whole idea of the company, started by Nicola Elliott in 2016: one fruit, chosen for its flavour, with less sugar than a traditional jam so the fruit leads.\u003c\/p\u003e\u003cp\u003eThe ingredients are strawberries, sugar, lemon juice and natural pectin, and nothing else. Fruit makes up 61g of every 100g, sugar 47g. The maker describes it as bright and fruity with a loose set, which is a polite way of saying it is closer to fruit than to jelly: whole soft strawberries in a syrup that runs off the spoon rather than a stiff block.\u003c\/p\u003e\u003cp\u003eThe maker's suggestions are yoghurt, scones, toast and croissants, plus ice cream and waffles. It is the strawberry jam for a cream tea, and the loose set means it also stirs well through porridge or spoons cleanly over a bowl of vanilla ice cream. Have it on a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e, or in the same breakfast spread as the \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eMajestic Raspberry Preserve\u003c\/a\u003e for a red-fruit pair.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, and no allergens are declared. Refrigerate after opening.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53694237606231,"sku":"JAM-SVC-SONATASTRAWBERRY-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-strawberry-preserve-jar-a1b2c3d4_83f8988a-d16f-46f0-a86f-83e0ddddca8c.jpg?v=1780972475"},{"product_id":"tracklements-perfect-ploughmans-pickle-jar","title":"Tracklements Perfect Ploughman's Pickle","description":"\u003cp\u003eTracklements Perfect Ploughman's Pickle is a chunky vegetable pickle made by Tracklements at Easton Grey near Malmesbury in Wiltshire, where they cook parsnip, carrot, courgette, turnip and onion in malt vinegar with treacly muscovado sugar. The producer calls it a classic pickle for cheese.\u003c\/p\u003e\u003cp\u003eThe vegetables stay in pieces, so there is a toothsome crunch, as the producer puts it, along with a sweet tang and a sharp bite. Tomato puree, dates and tamarind paste give the sauce its dark, fruity depth, lemon juice and sea salt sharpen it, and chillies and allspice add a little warmth at the end. The Telegraph said the muscovado makes it a sophisticated choice. It won Great Taste Gold in 2009 and Taste of the West Bronze in 2012.\u003c\/p\u003e\u003cp\u003eThis is the pickle for a ploughman's lunch, a wedge of mature cheddar, and a thick-cut ham sandwich. It belongs in a cheese and pickle sandwich, beside a pork pie or a scotch egg, and on a cheeseboard with a crumbly Cheshire or Wensleydale. Try it in a cheese toastie or alongside cold roast beef.\u003c\/p\u003e\u003cp\u003eThe jar holds 245g. Contains gluten from the barley in the malt vinegar. Suitable for vegetarians and vegans. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53706088415575,"sku":"PKL-TRK-PLOUGHMANS-245","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-pickle-jar-a1b2c3d4_74d9f0f2-27d2-4917-9119-4119320d4e13.jpg?v=1780519542"},{"product_id":"tracklements-sriracha-chilli-sauce","title":"Tracklements Sriracha Chilli Sauce","description":"\u003cp\u003eTracklements Sriracha Chilli Sauce is a hot, tangy chilli sauce that Tracklements make by hand at Easton Grey near Malmesbury in Wiltshire with fermented chillies. The producer says the ferment gives it a tongue-tingling tang and heat.\u003c\/p\u003e\u003cp\u003eRed chillies make up 39% of the bottle, with cider vinegar, red peppers, raw cane sugar, onions and garlic. A little fish sauce made from anchovies gives it a savoury backbone, and sea salt finishes it. The heat is full but rounded rather than sharp, the fermented chilli and vinegar make it sour, and the sugar and peppers keep it from being harsh. It is thick enough to spoon but pours with a shake.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on cheese on toast, egg fried rice and corn fritters, and say the options are endless. It belongs with noodles, a fried egg, a bowl of pho or a bacon sandwich, and mixed into mayonnaise it makes a quick chilli mayo for chips and burgers. A spoonful in a stir fry or a marinade for chicken thighs works well too.\u003c\/p\u003e\u003cp\u003eThe bottle holds 150ml. Contains fish from the anchovies in the fish sauce, so it is not suitable for vegetarians. Gluten free. Shake well before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53706530521431,"sku":"SCE-TRK-SRIRACHA-150","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sriracha-chilli-sauce-bottle-a1b2c3d4_5c5a7d01-3523-4e72-9684-1dd0154785aa.jpg?v=1780534210"},{"product_id":"the-garlic-farm-garlic-puree","title":"The Garlic Farm Garlic Puree","description":"\u003cp\u003eA 110g tube of garlic puree that is 95% fresh garlic, loosened with water and extra virgin olive oil. It comes from \u003ca href=\"\/collections\/the-garlic-farm\"\u003eThe Garlic Farm\u003c\/a\u003e at Newchurch on the Isle of Wight, where the Boswell family have grown garlic for more than fifty years, since Granny Norah planted the first cloves in her garden.\u003c\/p\u003e\u003cp\u003eFive ingredients: fresh garlic, water, extra virgin olive oil, citric acid and xanthan gum to hold it together. There is no peeling, chopping or crushing to do, just open the tube and squeeze. The producer points out that garlic this fine cooks much faster than chopped or sliced cloves, so add it late to a hot pan to avoid catching it, or stir it into anything cold.\u003c\/p\u003e\u003cp\u003eThe producer suggests squeezing it into marinades, mayonnaise, dips, sauces, stews, flavoured butters and bread. Use it for a quick weeknight pasta, a garlic butter for steak, or a dressing shaken up with \u003ca href=\"\/products\/aspall-white-wine-vinegar-350ml\"\u003eAspall White Wine Vinegar\u003c\/a\u003e. It also does the base work in a curry alongside \u003ca href=\"\/products\/very-lazy-chopped-ginger-190g\"\u003eVery Lazy Chopped Ginger\u003c\/a\u003e and \u003ca href=\"\/products\/very-lazy-chopped-red-chillies-190g\"\u003eVery Lazy Chopped Red Chillies\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 110g tube. No major allergens are declared. Suitable for vegans and gluten free according to the producer. The puree can separate, so give the tube a good shake before use.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":53706534256983,"sku":"SCE-TGF-GARLIC-110","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-garlic-farm-garlic-puree-110g-tube-a1b2c3d4_f1e45772-e1bb-405d-8c46-61c521ce5843.jpg?v=1780535182"},{"product_id":"drivers-real-ale-chutney","title":"Drivers Real Ale Chutney","description":"\u003cp\u003eA dark apple and onion chutney with a measure of ale, made by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, where the fourth generation of the Driver family carries on the pickle and vinegar business started in 1906. The producer says apple pulp, onions and mixed fruits are brought together into something so more-ish you will struggle to put it back in the fridge.\u003c\/p\u003e\u003cp\u003eApple pulp leads, followed by rehydrated onions and sugar, then the ale and a mix of sultanas, currants and candied peel. That is a sweet, fruity chutney with the onion and ale giving it a savoury, malty base rather than a jammy one. The ale brings gluten, and there are sulphites in the apple pulp and the peel, so both are declared as allergens.\u003c\/p\u003e\u003cp\u003eThis is a ploughman's chutney first: cut a wedge of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, add cold ham, a pickled onion or two and a hunk of bread, and let the chutney do the rest. It also works in a cheese toastie, under the lid of a pork pie, or spooned over sausages with mash. Any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e will carry it happily.\u003c\/p\u003e\u003cp\u003eA 350g jar. Suitable for vegetarians according to the producer. Refrigerate once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53706552508759,"sku":"CHU-DRV-REALALE-350","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-real-ale-chutney-jar-a1b2c3.jpg?v=1780536862"},{"product_id":"kent-fraser-hot-chilli-pepper-coriander-and-lime-cheese-wafers","title":"Kent \u0026 Fraser Hot Chilli Pepper Coriander And Lime Cheese Wafers","description":"\u003cp\u003eThese are crunchy savoury cheese wafers with red chilli, piri-piri and chipotle, brought together with coriander and lime. \u003ca href=\"\/collections\/kent-and-fraser\"\u003eKent \u0026amp; Fraser\u003c\/a\u003e bake them at Park Royal in Greater London, in a bakery that has worked only with gluten-free and wheat-free recipes since 2009.\u003c\/p\u003e\u003cp\u003eThe wafers are made from rice, potato, maize and tapioca flours with butter and 16% hard cheese, plus tomato paste, red chilli paste, garlic, lime and lemon juice, soured cream, sundried tomato, ground coriander, bird's eye piri-piri chilli and chipotle. The producer describes the blend as fragrant and a little bit fiery, so expect citrus and coriander first and a proper chilli warmth after.\u003c\/p\u003e\u003cp\u003eThey belong on a cheeseboard, where they cut through rich cheeses such as \u003ca href=\"\/products\/godminster-black-truffle-cheddar\"\u003eGodminster Black Truffle Cheddar\u003c\/a\u003e or a wedge of \u003ca href=\"\/products\/blacksticks-blue\"\u003eBlacksticks Blue\u003c\/a\u003e. They are also good with a cold beer, alongside pate, or eaten straight from the box while you cook. Anyone who likes heat can go further with a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 110g box. Contains milk; no gluten-containing ingredients, and the producer lists them as gluten-free, egg-free and vegetarian. Keep sealed once opened.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":53706556080471,"sku":"BIS-KEF-CHILLILIME-110","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-kent-fraser-chilli-coriander-lime-cheese-wafers-a1b2c3.jpg?v=1780537389"},{"product_id":"the-cornish-seaweed-company-organic-seaweed-flakes","title":"The Cornish Seaweed Company Organic Seaweed Flakes","description":"\u003cp\u003eDried, flaked organic seaweed made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall from seaweed hand-cut with scissors in the waters off the Lizard Peninsula, leaving the holdfast so the plant regrows. Drying concentrates the flavour and makes it easy to keep in the cupboard.\u003c\/p\u003e\u003cp\u003eThe mix is sea spaghetti, kelp, dulse and bladder wrack, certified organic, with no additives or preservatives. The producer sums up the taste as deep, savoury, salty, hearty and naturally umami, and that is the job it does in a pan: it behaves like a seasoning and a stock cube at once. The producer also lists it as high in protein and dietary fibre and naturally rich in iodine, magnesium, potassium, calcium and iron, among other minerals.\u003c\/p\u003e\u003cp\u003eThe producer's suggestions are the right ones. Add a teaspoon to soups, stews, stocks and curries while they cook, sprinkle it over vegetables with olive oil before roasting, rub it into fish or meat, or knead it into bread dough. It is good stirred through rice or pasta with a splash of \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil 100ml\u003c\/a\u003e, and it deepens a tomato sauce. For a single-species alternative try their \u003ca href=\"\/products\/organic-dulse-seaweed-flakes\"\u003eOrganic Dulse Flakes\u003c\/a\u003e, or the milder \u003ca href=\"\/products\/organic-sea-salad-seaweed-flakes\"\u003eOrganic Sea Salad Flakes\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 60g pouch, plastic-free and home compostable. No major allergens declared. Seaweed only, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53706580361559,"sku":"SEA-CSC-CORNISHSEAWEED-40","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-seaweed-flakes-organic-sea-salad-a1b2c3d4.jpg?v=1780539179"},{"product_id":"single-variety-co-lemon-drop-chilli-jam","title":"Single Variety Co. Lemon Drop Chilli Jam","description":"\u003cp\u003eA 225g jar of super-hot chilli jam made from one chilli, the Lemon Drop, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol, where the chillies arrive direct from the grower and are prepped by hand. It is the hottest jar in a range that Nicola Elliott started from her kitchen in 2016.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Lemon Drop chillies, cider vinegar and natural pectin, with 27g of chilli in every 100g. The maker describes the Lemon Drop as a fresh and fiery chilli with a lemony flavour, and the jam as heat balanced with a lingering sweetness. The citrus note is real, not added: it is the character of the chilli itself. This is a jar for people who like heat; the maker suggests those who do not should use it sparingly.\u003c\/p\u003e\u003cp\u003eThe maker pairs it with chicken, cheese and fish, and singles out burgers, cheese toasties and sourdough. It is at its best against something rich and mild: a spoonful beside \u003ca href=\"\/products\/quickes-mild-cheddar\"\u003eQuicke's Buttery Clothbound Cheddar\u003c\/a\u003e, or melted over grilled halloumi. A teaspoon stirred into mayonnaise makes a hot dip for chips, and a scrape on \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e is an easy snack.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53706646782295,"sku":"JAM-SVC-LEMONDROPCHILLI-225","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-drop-chilli-jam-super-hot-orange-f7a3b1c9.jpg?v=1780546137"},{"product_id":"hodmedods-british-grown-red-white-quinoa","title":"Hodmedod's British Grown Red \u0026 White Quinoa","description":"\u003cp\u003eHodmedod's British Grown Red \u0026amp; White Quinoa is a 300g pack of quinoa grown on farms in the UK, blended at 75% white to 25% red. Hodmedod's pack it at Brampton, near Beccles in Suffolk, where the company sources its pulses and grains from farmers here rather than importing them.\u003c\/p\u003e\u003cp\u003eThere is nothing in the pack but the two grains. The producer describes the quinoa as tasty, nutritious, versatile and easy to cook, and points out that the contrasting colours come into their own in salads and side dishes. With three parts white to one part red, the cooked grain is mostly pale and fluffy with red flecks that keep a little more bite.\u003c\/p\u003e\u003cp\u003eRinse, then simmer in one and a half to two parts water or stock for 15 minutes on a very low heat and fluff with a fork. It stands in for rice or couscous under a curry or a stew, and it makes a good cold salad with herbs, lemon and a splash of \u003ca href=\"\/products\/aspall-white-wine-vinegar-350ml\"\u003eAspall White Wine Vinegar\u003c\/a\u003e. The producer also suggests it in soups and for baking. A spoon of \u003ca href=\"\/products\/the-original-black-garlic-peeled-black-garlic-50g\"\u003eblack garlic\u003c\/a\u003e chopped through it is worth trying.\u003c\/p\u003e\u003cp\u003eA 300g pack. No major allergens declared, and the producer lists it as suitable for vegans and vegetarians. Keep it in a dry cupboard.\u003c\/p\u003e","brand":"Hodmedod's","offers":[{"title":"Default Title","offer_id":53706674471255,"sku":"GRN-HOD-REDWHITEQUINOA-300","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-red-white-quinoa-blend-a1b2c3d4.jpg?v=1780548292"},{"product_id":"stokes-brown-sauce-505g","title":"Stokes Brown Sauce 505g","description":"\u003cp\u003eA brown sauce built on date purée and black treacle, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall at Rendlesham in Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eMalt vinegar leads the recipe, followed by unrefined raw cane sugar, tomato purée, 9% date purée and 8% black treacle, seasoned with coriander, ginger, clove, cinnamon, pepper and a little cayenne, a blend the producer describes as its own. Great Taste judges found a good level of vinegar acidity and punch, with the date notes clearly discernible, and called it a good, complex brown sauce. In practice that means sharpness first, fruit and treacle underneath, and a gentle warmth from the cayenne rather than heat.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with sausages and bacon, in a sandwich, or beside a full English breakfast, and it earns its place in the pan too: brush it over meat as a glaze, stir a spoonful into a stew or a Bolognese for depth, or drizzle it over grilled vegetables. At lunch it sits well next to a pork pie and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, with their \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eReal Tomato Ketchup\u003c\/a\u003e alongside for anyone in the ketchup camp.\u003c\/p\u003e\u003cp\u003eA 505g squeezy bottle. Suitable for vegetarians and vegans according to the producer. The malt vinegar is made from barley, which is declared as an allergen.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53769411068247,"sku":"SAU-STO-BROWN-505","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-brown-sauce-condiment-s1b2c3.jpg?v=1781276148"},{"product_id":"stokes-tomato-ketchup-condiment-bottle","title":"Stokes Real Tomato Ketchup 485g","description":"\u003cp\u003eA ketchup that starts with 200g of tomatoes for every 100g of finished sauce, made by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e in small batches at the Old Stables kitchens of Rendlesham Hall, Rendlesham, Suffolk. The producer calls it the star of its range, and it was one of the first two products the firm made when it started in 2004.\u003c\/p\u003e\u003cp\u003eSun-ripened Mediterranean tomatoes are cooked with unrefined raw cane sugar, spirit vinegar, a little cornflour, sea salt, garlic and onion powders and a seasoning that contains celery. Great Taste judges described it as a very good textured ketchup, smooth and glossy, with definitely a lot of quality tomato in here. The result pours thick and tastes of fruit first, with the sugar and vinegar in support rather than in charge.\u003c\/p\u003e\u003cp\u003eThe producer puts it with fish and chips, bangers and mash and a cooked breakfast, and suggests it as an ingredient in shepherd's pie or spaghetti Bolognese, where a spoonful adds body to the base. It belongs next to a bacon sandwich, on the side of a plate of \u003ca href=\"\/products\/two-farmers-lightly-salted-hand-cooked-crisps-100g-tin\"\u003eTwo Farmers Lightly Salted Hand-Cooked Crisps\u003c\/a\u003e, or on the table beside the \u003ca href=\"\/products\/stokes-brown-sauce-505g\"\u003eBrown Sauce\u003c\/a\u003e for those who prefer their breakfast brown.\u003c\/p\u003e\u003cp\u003eA 485g squeezy bottle. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains celery.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53772801966423,"sku":"SAU-STO-KETCHUP-485","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1280x1280_4.jpg?v=1781363254"},{"product_id":"stokes-original-barbecue-sauce","title":"Stokes Original Barbecue Sauce","description":"\u003cp\u003eA barbecue sauce in the classic mould, sweet, thick and smoky, cooked by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e in small batches at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eTomato purée carries the base, with 21% sugar and cane molasses, 5% honey and 4% black treacle providing the sweetness, spirit vinegar to keep it in check, and a seasoning that brings smoke, garlic, onion and spice. The producer describes it as everything a barbecue sauce should be. Great Taste judges called it a lighter-style barbecue sauce with sweetness and smokiness well judged, a rich, inviting colour, and a flavour that lingers well on the palate. They also called it a welcome alternative to the over-punchy barbecue sauces typically found, which is a fair summary.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with all barbecue meats: chicken, pork ribs, steaks, burgers and sausages. Spread it over chicken breasts before they go in the oven for a Hunter's chicken, brush it on as a glaze in the last minutes of cooking, or simply put it on the table as a dip. It works alongside a bowl of \u003ca href=\"\/products\/snaffling-pig-marvellous-maple-pork-crackling-40g\"\u003eSnaffling Pig Marvellous Maple Pork Crackling\u003c\/a\u003e and any of the \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes sauces\u003c\/a\u003e for a lazy summer evening.\u003c\/p\u003e\u003cp\u003eA 315g bottle. Vegetarian, dairy free and gluten free according to the producer. The seasoning contains barley malt extract, which is declared as an allergen. Not vegan, as it contains honey.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53777284661591,"sku":"SAU-STK-ORIGINALBBQ-315","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-original-bbq-sauce-s82k9.jpg?v=1781354921"},{"product_id":"stokes-cheese-collection-gift-set","title":"Stokes Cheese Collection Gift Set","description":"\u003cp\u003eMade in Suffolk by Stokes, a family sauce-maker working from the old stable at Rendlesham Hall. This gift set brings together three of their best companions for a cheeseboard, each in its own jar.\u003c\/p\u003e\n\u003cp\u003eFig Relish is sweet with a slight tartness, packed with marinated figs and softened with cider vinegar and molasses. Red Onion Marmalade is deeper and stickier, built on black treacle and balsamic vinegar of Modena. Chilli Jam carries the warmth, sweet roquito peppers with a gentle kick that sits well against mature cheddar and soft brie.\u003c\/p\u003e\n\u003cp\u003eBoxed and ready to give. A considered choice for anyone who takes their cheese seriously, or simply enjoys good things on a plate.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53778129617239,"sku":"SAU-STK-CHEESECOLLECTION-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-cheese-gift-set-stk01_9dd43b5f-dc5d-405c-8361-8ed0d33690bd.jpg?v=1781356631"},{"product_id":"stokes-barbecue-sauce-collection-gift-set","title":"Stokes Barbecue Sauce Collection Gift Set","description":"\u003cp\u003eMade in Suffolk by Stokes, a family sauce-maker working from the old stable at Rendlesham Hall. Three barbecue sauces, each with its own character.\u003c\/p\u003e\n\u003cp\u003eThe Original is sweet, thick and properly smoky, built on a deep tomato base with honey and black treacle. It carries a Great Taste Award.\u003c\/p\u003e\n\u003cp\u003eThe Sweet \u0026amp; Sticky is rich and glossy. Maple syrup brings the sweetness, with a warm horseradish kick running underneath.\u003c\/p\u003e\n\u003cp\u003eThe Korean is darker and fruitier, sweetened with pear and lifted by soy, ginger and sweet mirin.\u003c\/p\u003e\n\u003cp\u003eAll three earn their place as a marinade, a baste or a dipping sauce, and sit well with ribs, chicken, burgers and grilled vegetables. A good set for anyone who takes their grilling seriously.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53779224494423,"sku":"SAU-STK-BBQSET-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-bbq-sauce-gift-set-stk01_456caef0-0113-4304-8ef2-e7c00e983e54.jpg?v=1781362364"},{"product_id":"tracklements-fresh-chilli-jam","title":"Tracklements Fresh Chilli Jam","description":"\u003cp\u003eTracklements Fresh Chilli Jam is a sticky, sweet chilli preserve that Tracklements make at Easton Grey near Malmesbury in Wiltshire with fistfuls of fresh red chillies. The producer says it smoulders with a gentle heat rather than a fierce one.\u003c\/p\u003e\u003cp\u003eRed peppers make up 40% of the jar and red chillies 9%, cooked with raw cane sugar, cider vinegar, onions, lemon juice, garlic puree and sea salt until thick. The peppers give it body and a deep red colour, the sugar makes it glossy and sweet, and the chilli builds slowly behind that sweetness. The vinegar and lemon keep it from being cloying. It has won Great Taste and Taste of the West awards across several years and was picked as an Evening Standard top pick.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with fish, meats, sandwiches and creamy cheeses. Spread it in a bacon sandwich, spoon it over a wedge of brie or a soft goats' cheese, or serve it with prawns, fishcakes or grilled halloumi. It also works as a dipping sauce for spring rolls and brushed over chicken wings before they go in the oven.\u003c\/p\u003e\u003cp\u003eThe jar holds 210g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782260711767,"sku":"JAM-TRA-CHILLI-210","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-chilli-jam-x7y2z9_6ec577db-d590-4f10-915e-a07b0f3d5b5c.jpg?v=1781473934"},{"product_id":"tracklements-proper-tomato-ketchup","title":"Tracklements Proper Tomato Ketchup","description":"\u003cp\u003eTracklements Proper Tomato Ketchup is a plain, well-made tomato sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire with Mediterranean tomatoes and a subtle blend of spices. The producer describes it as simple, hearty and no nonsense.\u003c\/p\u003e\u003cp\u003eTomato puree makes up 61% of the bottle, with water, raw cane sugar, spirit vinegar, lemon juice and sea salt, and a quiet seasoning of cloves, allspice and black pepper. The producer says it tastes as fresh as a vine-ripened tomato, with the flavour but without the excessive sweetness that cheap ketchups rely on. It is thick enough to sit on a chip and has a light, warm spice at the end.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in a bacon or sausage butty, with hot, fluffy chips or any barbecued meat, and as part of a full English breakfast. It also belongs beside a fish finger sandwich, a burger or a plate of scampi, and it works as a base for a quick barbecue glaze or in a cocktail sauce for prawns.\u003c\/p\u003e\u003cp\u003eThe bottle holds 290g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782267691351,"sku":"SAU-TRA-TOMATOKETCHUP-290","price":3.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-tomato-ketchup-t30k.jpg?v=1781437432"},{"product_id":"tracklements-quintessential-brown-sauce","title":"Tracklements Quintessential Brown Sauce","description":"\u003cp\u003eTracklements Quintessential Brown Sauce is a dark, fruity table sauce that Tracklements make at Easton Grey near Malmesbury in Wiltshire from tomato, tamari, dates and tamarind. It comes in a 300g bottle.\u003c\/p\u003e\u003cp\u003eTomato puree makes up 35% of the sauce, and tamari, a wheat-free soy sauce, another 12%. Cider vinegar brings the sharpness, and muscovado sugar and molasses the dark, treacly sweetness, with onions at 7%, tamarind paste, dates, garlic and a few chillies filling in the savoury, fruity middle. The result is what a brown sauce should be: tangy, sweet and savoury at the same time, with a mild warmth from the chilli and none of the thin, vinegary sting of cheaper versions.\u003c\/p\u003e\u003cp\u003ePour it over a bacon sandwich, a sausage roll or a full English breakfast, and keep it beside a plate of bubble and squeak, a pork pie or a cheese toastie. It is good with cold roast beef and stirred into a gravy for sausages and mash. A spoonful in a beef stew or a bean chilli adds depth too.\u003c\/p\u003e\u003cp\u003eThe bottle holds 300g. Contains soya and is suitable for vegans. Shake before use and refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782313697623,"sku":"SAU-TRA-BROWNSAUCE-300","price":4.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/clean-edges_7d5109b6-4cc0-4c9c-a0ed-e7d3c18cee7a.jpg?v=1783675827"},{"product_id":"tracklements-sriracha-chilli-mayonnaise","title":"Tracklements Sriracha Chilli Mayonnaise","description":"\u003cp\u003eTracklements Sriracha Chilli Mayonnaise is a rich, spicy mayonnaise that Tracklements make at Easton Grey near Malmesbury in Wiltshire by fermenting a careful balance of red chillies and garlic for five days before blending them into the mayo. The producer calls it a labour of love and says the fermenting is what gives it its tongue-tingling tang.\u003c\/p\u003e\u003cp\u003eSunflower oil makes up 73% of the jar and pasteurised free range egg 8%, with cider vinegar, red chillies at 2.5%, mustard seed, salt, red peppers, raw cane sugar and lemon juice. Onions, garlic puree and a small amount of anchovy bring the savoury depth. It is creamy and rich first, then the chilli heat arrives as a warm, steady glow rather than a punch, with the ferment giving a sour edge underneath.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on burgers, chicken wings, sandwiches and fries, and in an egg mayo sandwich. It is also good with fish and chips, prawns, a fried chicken burger or a jacket potato, and it turns a plain coleslaw into something worth eating with barbecued meat.\u003c\/p\u003e\u003cp\u003eThe jar holds 200g. Contains egg, mustard and fish, so it is not suitable for vegetarians. Gluten free. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782379299159,"sku":"MAY-TRA-SRIRACHA-200","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-sriracha-chilli-mayonnaise-t82x9_33a53e37-40ff-4185-97cb-a975b35d7360.jpg?v=1781473716"},{"product_id":"gusto-organic-real-cherry-cola","title":"Gusto Organic Real Cherry Cola","description":"\u003cp\u003eAn organic cherry cola made with real cherry juice, from Gusto Organic in East Sussex, who build their colas on spring water, kola nut and agave rather than a flavour concentrate and syrup. The maker calls it a naughty secret, and it tastes of cherries before it tastes of cola.\u003c\/p\u003e\u003cp\u003eSpring water first, then 11% organic agave nectar, 8% organic cherry juice from concentrate, 2% Sicilian lemon juice, caramel from burnt sugar, kola nut extract and organic vanilla. Essential oils of lemon, orange, lime, neroli, cinnamon and coriander give the cola character. The maker describes a sharp, sweet blast of cherry balanced with Madagascan vanilla, with the lemon juice doing the job that phosphoric acid does in a conventional cola. It is drier and fruitier than a cherry-flavoured cola from a can, and the kola nut brings a little natural caffeine.\u003c\/p\u003e\u003cp\u003eServe it cold, straight from the bottle or over ice with a slice of lemon. It is good with a burger or a plate of ribs, and it makes a cherry rum and cola that needs no other flavouring. Put it out for the non-drinkers with a \u003ca href=\"\/products\/belvoir-raspberry-lemonade-275ml\"\u003eBelvoir Raspberry Lemonade\u003c\/a\u003e and a \u003ca href=\"\/products\/gusto-organic-real-cola-275ml\"\u003eGusto Organic Real Cola\u003c\/a\u003e so there is a choice.\u003c\/p\u003e\u003cp\u003eA 275ml glass bottle. Certified organic. No major allergens declared. Chill before serving.\u003c\/p\u003e","brand":"Gusto Organic","offers":[{"title":"Default Title","offer_id":53782633677143,"sku":"BEV-GUS-CHERRYCOLA-275","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-gusto-organic-cherry-cola-g8h2k9_c58082c1-13e5-407b-9c61-4cf9c0f0d448.jpg?v=1781454595"},{"product_id":"big-ginger-sauce-co-angel-artisan-hot-sauce","title":"Angel Artisan Hot Sauce","description":"\u003cp\u003eA medium-heat scotch bonnet sauce built on tamarind, garlic and warm spice. Big Ginger Sauce Co, a one-man operation run by Pete from the village of Pirbright in Surrey, cooks it in house in small batches from fresh aromatics and whole spices.\u003c\/p\u003e\u003cp\u003eThe base is passata, onions and garlic, with scotch bonnet peppers at 13.9%, tamarind paste, cider vinegar, brown sugar and a mixed spice blend that contains mustard. The maker rates the heat three out of five and describes fruity sweet and sour notes, garlic and warm spice, with a nice everyday medium heat from the scotch bonnets. The tamarind gives the sourness, the sugar and chillies the fruit, and the vinegar keeps it sharp.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are to use it straight as a dipping sauce at the table, or brushed on chicken for the barbecue. It also goes into a marinade for pork ribs, over eggs at breakfast, or stirred into a bowl of rice with a fried egg. Keep a bottle of the hotter \u003ca href=\"\/products\/naga-bomb-artisan-hot-sauce\"\u003eNaga Bomb\u003c\/a\u003e beside it for the days when three out of five is not enough, and a jar of \u003ca href=\"\/products\/stokes-garlic-mayonnaise-300g\"\u003eStokes Garlic Mayonnaise\u003c\/a\u003e to stir it into for a quick dip.\u003c\/p\u003e\u003cp\u003eOne bottle of 150ml. Contains mustard, and made in a kitchen that handles all allergens. Vegan by ingredients. Refrigerate after opening.\u003c\/p\u003e","brand":"Big Ginger Sauce Co","offers":[{"title":"Default Title","offer_id":53801483862359,"sku":"HOT-BGS-ANGEL-150","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-angel-hot-sauce-bottle-a2b4c6.jpg?v=1781625242"}],"url":"https:\/\/madeinengland.com\/collections\/pantry.oembed?page=4","provider":"Made In England","version":"1.0","type":"link"}