{"title":"Pantry","description":"\u003cp\u003eEveryday luxuries for the well-stocked larder. Award-winning preserves, oils, biscuits, condiments and pickles, made by independent English producers using time-honoured recipes. Small treats and cupboard essentials that quietly raise the standard of any meal.\u003c\/p\u003e","products":[{"product_id":"charlie-and-ivys-bread-dipper-tasting-set","title":"Charlie and Ivy's Bread Dipper Tasting Set","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeven bottles, each with its own character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA tasting set of bread dipping oils made by Charlie \u0026amp; Ivy's on their family farm in East Yorkshire. The base is cold-pressed rapeseed they grow themselves, lifted seven different ways — with balsamic, chilli, smoked garlic, juniper, blackberry, tarragon and garden herbs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePour into shallow dishes with torn sourdough, or keep on the counter for the week ahead — good over salads, pasta, risotto and roasted vegetables.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA simple way to find the one you'll keep reaching for.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53385967632727,"sku":"GFT-CIV-DIPPER-7X100","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/charlieivysbreaddippi.jpg?v=1776962035"},{"product_id":"the-garlic-farm-sweet-snacking-cloves-with-herbs","title":"The Garlic Farm Sweet Snacking Cloves with Herbs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cloves that have given up their bite, slow-steeped in oil with mint, parsley and basil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 270g jar of sweet snacking garlic, made by The Garlic Farm on the Isle of Wight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mansells have been growing there for decades; gentle curing softens the fire and leaves the flavour mellow, rounded, almost caramelised.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePass around with drinks before dinner, add to a tapas board with cheese and bread, or scatter over roasted vegetables.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGarlic without the tell-tale breath.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":53386031530327,"sku":"SCE-TGF-HERBCLOVES-270","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-garlic-cloves-in-oil-with-herbs-a1b2c3d4.jpg?v=1777570765"},{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree packs of crackers from Bath, each pitched to a different kind of cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 375g selection box from The Fine Cheese Co., holding Extra-Virgin Olive Oil \u0026amp; Sea Salt, Rosemary, and Fig, Honey \u0026amp; Extra-Virgin Olive Oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBaked in their own Artisan Biscuits bakery — extra-virgin olive oil replaces the usual butter, so the flavours stay subtle and never get in the way of what's on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring out with a firm Pecorino, a washed-rind round, or a wedge of blue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree boxes, three pairings, one cheese board.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Screenshot2026-04-23202230.png?v=1776972276"},{"product_id":"the-fine-cheese-co-toast-for-cheese-selection-box","title":"The Fine Cheese Co. Toast for Cheese Selection Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThin slices studded with dried fruit, nuts and seeds — meant to be torn, not spread.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 300g selection box from The Fine Cheese Co., with three varieties of Toast for Cheese: Cherries, Almonds \u0026amp; Linseeds; Apricots, Pistachios \u0026amp; Sesame; and Dates, Hazelnuts \u0026amp; Pumpkin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAround 55% of each slice is fruit, nuts and seeds — baked in their own Artisan Biscuits bakery in Bath and designed specifically to pair with particular cheeses: cherry and almond with blue, apricot and pistachio with goat's, date and hazelnut with washed-rind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreak into the cheese rather than layer on top — the idea is partnership, not platform.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of thing that quietly turns a cheese board into something you'll remember.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386770055511,"sku":"GFT-TFC-TOASTBOX-300","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/t4c-selection-box-2020.webp?v=1776977090"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright, golden, with the complexity of a summer meadow — hedgerows tangled with brambles and honeysuckle, broad beans in bloom.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 250g jar of single-origin British Cotswold honey, produced by The London Honey Co. from hives kept in the grasslands where the upper Thames meadows meet the hills.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaw, unpasteurised and minimally filtered — nothing added, nothing heated away — from a company Soil Association accredited and a member of Slow Food UK.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto warm oats or yoghurt, drizzle over roasted figs with ricotta, or stir into a dressing with lemon and olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHoney that still tastes of where it came from.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShort-cooked in small batches to keep the colour lively and the fruit tart, not stewed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 225g jar of Majestic raspberry preserve, made by Single Variety Co. in their small jam factory in Bristol.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne fruit variety, 60g of it in every 100g, with less sugar than a traditional jam — no acids, gelling agents or colourants, just raspberries, sugar, lemon juice and natural pectin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto warm buttered toast, stir through Greek yoghurt, layer into a Victoria sponge, or swirl into porridge with a knob of butter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJam as you remember it — if you remember it well.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"the-british-hemp-co-cold-pressed-hemp-seed-oil","title":"The British Hemp Co. Cold Pressed Hemp Seed Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDark green, thick, properly nutty — a British oil that behaves a bit like a virgin olive oil, only grassier.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 500ml bottle of cold-pressed hemp seed oil, produced by The British Hemp Co. from seed grown on their member farms and pressed at their SALSA-accredited factory in Warminster, Wiltshire.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe crop is grown regeneratively without herbicides or pesticides, and the oil is cold-pressed and lightly filtered — so the colour stays deep, the flavour stays intact, and the seed character comes through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse as a finishing oil rather than a cooking one: drizzle over grilled vegetables, stir into hummus, fold through warm grains, or spoon over a plate of burrata.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the small number of hemp seed oils genuinely grown and pressed in England.\u003c\/p\u003e","brand":"The British Hemp Co.","offers":[{"title":"Default Title","offer_id":53386870292823,"sku":"OIL-TBH-HEMPOIL-500","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/hemp-seed-oil-500ml_Product_2-3536.avif?v=1776978589"},{"product_id":"tracklements-british-beer-mustard","title":"Tracklements British Beer Mustard","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePale, coarse-grain, shot through with the malty warmth of a local ale.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 140g jar of British Beer Mustard, made by Tracklements in Wiltshire using Wadworth's 6X, the rich ruby ale brewed a few miles down the road in Devizes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMustard seed at 28%, beer at 24% — a seriously English condiment from a B Corp producer with a King's Award, made the proper way rather than the cheap way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon alongside a slab of ham, a good pork pie, or a wedge of mature cheddar; stir into a Welsh rarebit; fold through a warm potato salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of those jars that quietly lifts everything on the plate.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386872586583,"sku":"MUS-TRK-SPICEDHONEY-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-british-beer-mustard-jar-a1b2c3.jpg?v=1777570566"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLight, floral, golden — not the dark and earthy Manuka of New Zealand, but something quieter, shaped by a Cornish estuary rather than the South Pacific.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 113g jar of single-origin Manuka honey from the Tregothnan Estate in Cornwall, the only place in the world outside New Zealand to produce it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Boscawen family introduced Manuka bushes from New Zealand in the 1880s, and they have flowered on the estate every summer since; the bees forage on the walled garden plantings, and the honey is carefully separated from the multi-floral top layer of the hive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon straight from the jar, fold into warm yoghurt, or drizzle over a good aged cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the rarest English honeys you can buy.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A4995_76b6d9a2-d02a-45df-83a0-45ae1217da3f.jpg?v=1780535701"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive classic English biscuits in a keepsake tin — the sort you find a use for long after the last one has gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 200g assortment from Cartwright \u0026amp; Butler in East Yorkshire, containing Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip, and Salted Caramel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProper butter, free-range eggs, Seville orange marmalade, stem ginger — ingredients that read like a recipe rather than a lab report.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe with strong tea in the afternoon, set out after supper with coffee, or leave in a tin on the kitchen counter for elevenses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA classic British biscuit assortment done the way it used to be.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02.jpg?v=1776979932"},{"product_id":"tracklements-9-mini-jar-gift-pack","title":"Tracklements 9 Mini Jar Gift Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNine small jars of the condiments Tracklements have spent fifty-five years perfecting — a proper introduction to the range, no commitment required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA gift pack of nine mini jars from Tracklements in Wiltshire, featuring wholegrain and honey mustards, chilli jam, caramelised onion marmalade, fig relish, country garden and tomato chutneys, apple and sage jelly, and their sweet mustard ketchup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnough of each for two or three servings — the point is to find your favourite before committing to a full jar, the way Tracklements themselves recommend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSet out alongside a cheese board, fold through a ploughman's, or work through the set across a week of lunches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sort of present that gets actually used rather than parked at the back of the cupboard\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386933338455,"sku":"JAM-TRK-MINIJAR9-9","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/81CvF0IKspL._AC_SX679.jpg?v=1776980082"},{"product_id":"hodmedods-british-red-white-quinoa","title":"Hodmedod's British Red \u0026 White Quinoa","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA two-tone blend — nutty and light from the white, earthier and deeper from the red.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 500g pack of British quinoa from Hodmedod's in Beccles, Suffolk: white grown in Essex by Peter Fairs, red grown in Staffordshire.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHodmedod's pioneered British quinoa in 2014 after more than twenty years of seed selection, proving the grain behaves just as well in an English field as in the Andes, with almost none of the food miles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRinse, simmer for fifteen minutes in one-and-a-half parts water or stock, fluff with a fork — the colour holds after cooking, which makes it obvious on a plate of roasted vegetables or in a grain salad with herbs and lemon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story of British quinoa, told in one pack.\u003c\/p\u003e","brand":"Hodmedod's","offers":[{"title":"Default Title","offer_id":53386948837719,"sku":"GRN-HOD-QUINMIX-500","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/IMG_9256crop_2048x_bfd7c8d2-bbca-4b90-aeb1-67889bea592a.webp?v=1776980644"},{"product_id":"northern-pasta-co-british-spelt-fusilli","title":"Northern Pasta Co. British Spelt Fusilli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpiralled, bronze-rough, nutty — British spelt turned into a pasta that holds sauce the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 450g bag of fusilli from Northern Pasta Co. in Cumbria, made from their signature blend of regeneratively grown British spelt and wheat semolina.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmall-batch extruded through traditional bronze dies, then slow-dried at low temperatures — a process that takes a day rather than an hour, which is why the flavour deepens and the texture stays ragged rather than glossy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinish it in a good tomato ragù, a brown butter with sage, or a pesto — spelt carries nuttiness of its own, so the sauce doesn't need to do all the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProof that British pasta can be a considered thing rather than a cupboard afterthought.\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":53386960535895,"sku":"PAS-NPC-FUSILLI-450","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/WILLYCLOUDYAPPLEJUICE_29_f56af0d7-8885-45d8-ba9e-080d0c595534.webp?v=1776981006"},{"product_id":"tracklements-spiced-plum-chutney","title":"Tracklements Spiced Plum Chutney","description":"\u003cp\u003eDark, rich, and fragrant — plums treated the way a Christmas cake treats fruit, with warmth and patience.\u003c\/p\u003e\u003cp\u003eA 265g jar of Spiced Plum Chutney, made by Tracklements in Wiltshire from Stanley plums, Bramley apples, muscovado sugar, ginger, cinnamon, nutmeg and fresh orange zest.\u003c\/p\u003e\u003cp\u003e32% plums, cooked slowly in cider vinegar until the fruit collapses and the spices settle — the sort of long-method preserve that supermarket shortcut versions never quite manage.\u003c\/p\u003e\u003cp\u003eA natural partner for strong cheddar and aged blue, for cold roast pork, ham off the bone, or leftover Christmas turkey in a sourdough sandwich.\u003c\/p\u003e\u003cp\u003eThe chutney jar you reach for twice in a week, then have to replace.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53387065065815,"sku":"JAM-TRK-PLUMCHUT-265","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-spiced-plum-chutney-jar-a1b2c3_e48ced3c-d51f-4314-97f9-61a5e9e847da.jpg?v=1777569897"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWarming rather than fiery — mild red chillies set into a sticky, glossy jam with nothing added to get in the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 225g jar of Fireflame Chilli Jam, made by Single Variety Co. in their jam factory in Bristol from four ingredients: Fireflame chillies, sugar, cider vinegar, and natural pectin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e32g of chillies per 100g — hand-prepped in house, no tomato or pepper bulking — which is why it won Gold at the Taste of the West Awards and why the finished jar tastes of chilli rather than pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto a mature cheddar, stir into a butter bean stew, brush over prawns before grilling, or fold through cream cheese for a quick dip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cheeseboard jar that gets finished first.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"drivers-spicy-calypso-chutney-350g","title":"Drivers Spicy Calypso Chutney, 350g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSweet mango and pineapple meet a slow build of red chilli and Scotch bonnet — a 350g jar of Caribbean sunshine made in Leicestershire by the Driver family, who have been pickling since 1906. The fruit comes through first; the heat arrives a beat later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon it alongside jerk chicken, slip it into a sausage roll, or set it next to a sharp cheddar on a board. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53424243048791,"sku":"CHU-DRV-DRIVERSSPICY-350","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-17.jpg?v=1777569933"},{"product_id":"drivers-free-range-pickled-eggs-in-a-jar","title":"Drivers Free Range Pickled Eggs","description":"\u003cp\u003eA jar of pickled eggs is a particular thing. It belongs on a chip shop counter, on a pub bar at four in the afternoon, on the table at a ploughman's lunch.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFree-range hens' eggs, hard-boiled, peeled and steeped in distilled barley malt vinegar with spices and salt. Made in Braunstone Frith, Leicester, by Drivers — picklers since 1906, now in the hands of the fourth generation of the family who started it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrivers began as a grocer's in the market town of Ibstock, Leicestershire, in the mid-nineteenth century. Pickled onions and malt vinegar followed in 1902, supplied to local fishmongers. The recipe and the malt vinegar haven't materially changed. The factory now runs on 100% renewable energy. 550g jar.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEat them straight from the jar. With chips and a pint. Sliced into a salad cream sandwich, if no one is watching.\u003c\/p\u003e\u003cp\u003eA Leicestershire pickling tradition, kept by the same family for over a hundred and twenty years.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53444203839831,"sku":"PKL-DRV-EGGS-550","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pickled-eggs-jar-a1b2c3d4.jpg?v=1777570977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eA single-source honey, foraged in spring from rapeseed, hawthorn and plum blossom. Soft set, creamy, lightly sweet — the kind that sits on warm toast and slowly disappears.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of unpasteurised English honey from Black Bee Honey, the B Corp–certified beekeeper collective based in Frome, Somerset. The blossom is foraged in Somerset, Yorkshire and Northamptonshire; every jar is single-source, with the beekeeper's name and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The honey is gently warmed, coarse-filtered to keep the pollen and the character intact, and never blended. Two percent of turnover funds wildflower meadows — over twenty acres planted so far. Every jar is carbon-neutral.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Taste of the West Gold, 2021.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor toast, porridge, baking, or a spoon stirred into something hot. Not suitable for babies under twelve months. As it is unprocessed, the honey may set further over time — warm gently to reliquefy.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"black-bee-honey-raw-british-autumn-heather-honey","title":"Black Bee Honey Raw British Autumn Heather Honey","description":"\u003cp\u003eLate summer, on the high moors. Hives are taken onto the heath when the ling heather comes into bloom — a bloom that lasts only four to six weeks, on land that punishes anything less than a serious beekeeper.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of unpasteurised heather honey from Black Bee Honey, the B Corp–certified beekeeper collective based in Frome, Somerset. Every jar is single-source, with the beekeeper's name and exact apiary location printed on the label.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHeather honey is its own thing. Thicker and silkier than other honeys — a thixotropic gel that turns liquid when stirred, then sets again when it rests. The flavour is bold, aromatic, malty, faintly smoky. It is the most expensive honey produced in the British Isles for good reason: the bloom is short, the moorlands are remote, and the bees have to be trucked up to the heather and home again in the same season.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. Two percent of the company's turnover funds wildflower meadows via Plantlife — over twenty acres planted so far. \u003c\/p\u003e\u003cp\u003eEvery jar is carbon-neutral and the company is a Living Wage Employer.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner, two stars.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor toast, porridge, glazes and marinades. Equally at home stirred into hot whisky on a winter night. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444494459223,"sku":"HON-BBH-HEATHER-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-heather-honey-jar-a1b2c3d4_3a19605d-c9b3-477f-a6be-82065d141bc1.jpg?v=1777573107"},{"product_id":"tracklements-wild-garlic-sauce","title":"Tracklements Wild Garlic Sauce","description":"\u003cp\u003eWild garlic comes up briefly each spring — broad green leaves carpeting the floor of damp English woodland from March to May, gone by midsummer. Tracklements pick theirs by hand in the Wiltshire woods near the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 140g jar of wild garlic sauce, made in Easton Grey, Wiltshire by Tracklements — the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe sauce is built around a wholegrain mustard base (44%), loosened with sunflower oil and softened with honey and raw cane sugar. The wild garlic comes in at 18% — enough to dominate without overwhelming. Bright, faintly green, with a pleasing pungency that stops short of a raw-clove kick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA natural partner for pork tenderloin, hot-smoked trout or pan-fried fish. Stir a spoonful through Greek yoghurt for a quick dip, mayonnaise for a sandwich, or warm potato salad. Equally at home as a marinade or a finishing drizzle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility. Wonky veg gets used; nothing is wasted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Suitable for vegetarians. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53444842193239,"sku":"SCE-TRK-WILDGAR-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-wild-garlic-sauce-jar-a1b2c3_6ed9a3b8-61f0-49cd-b5ba-2fc466627d40.jpg?v=1777576293"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred — properly loaded — softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says — the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried — green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"crunchy-almond-butter","title":"Pip and Nut Crunchy Almond Butter","description":"\u003cp\u003eTwo ingredients. Almonds and a sprinkle of sea salt. That's it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 225g jar of crunchy almond butter from Pip \u0026amp; Nut, the London-founded B Corp set up by Pip Murray in 2013 from her kitchen table when she was training for marathons and couldn't find a clean nut butter she actually wanted to eat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe almonds are Californian — short, plump kernels selected from four out of fifty varieties, chosen for the rounded nutty flavour they take on when roasted. Ground until the butter is thick and spoonable, then folded with crunchy almond pieces. Almonds make up 99.6% of what's in the jar. The other 0.4% is sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo palm oil. No added sugar. No emulsifiers. The oil separates naturally — give the jar a stir before you use it.\u003c\/p\u003e\u003cp\u003eStir into porridge. Spread on sourdough toast. Swirl through Greek yoghurt with sliced banana. Bake into cookies. Or eat it straight from the jar with a spoon, which is the producer's own stated preference.\u003c\/p\u003e\u003cp\u003eA source of protein, fibre and vitamin E. High in monounsaturated fats — the same family as those found in olive oil and avocados.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eB Corp certified. Carbon-neutral as a company. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening; consume within three months.\u003c\/p\u003e","brand":"Pip and Nut","offers":[{"title":"Default Title","offer_id":53444950786391,"sku":"NUT-PIP-ALMCRUNCH-225","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-crunchy-almond-butter-jar-a1b2c3.jpg?v=1777577647"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken — hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source — the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn — confident, not aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife — over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"particularly-british-piccalilli","title":"Tracklements Particularly British Piccalilli","description":"\u003cp\u003eThe traditional condiment for cheddar, ham, cold cuts and a crusty pork pie. Bright yellow, sharp, mustardy, with vegetables that still snap.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 230g jar of piccalilli (recipe No. 14), made in Easton Grey, Wiltshire by Tracklements — the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe base is 55% pickled vegetables — cauliflower, gherkins, silverskin onions and red peppers, kept properly crunchy rather than collapsed. A wholegrain mustard at 21% gives the bite. Cider vinegar (sourced from Britain's oldest family cider house) brings the sharpness, raw cane sugar softens it, and turmeric does the colouring work that gives piccalilli its distinctive yellow.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a ploughman's lunch — cheddar, ham, pork pie, crusty bread, butter, pickles — there is no better partner. Equally good in a cold meat sandwich, alongside a sausage roll, or with leftover Christmas ham. The Telegraph Magazine called it \"as close to homemade as possible.\"\u003c\/p\u003e\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\u003cp\u003eSuitable for vegans and vegetarians. Gluten-free. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53445179900247,"sku":"SCE-TRK-PICCALI-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-piccalilli-jar-a1b2c3d4.jpg?v=1777579803"},{"product_id":"organic-dulse-seaweed-flakes","title":"The Cornish Seaweed Company Organic Dulse Flakes","description":"\u003cp\u003eA jewel-purple sea vegetable, hand-harvested from the rocks of the Cornish coast — sweet, smoky, salty, and known to those who know it as \"the bacon of the sea.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 40g pouch of organic dulse seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and ended up building Britain's first commercial seaweed harvesting business. Soil Association certified organic — one of the very few organic seaweed operations in the world.\u003c\/p\u003e\u003cp\u003eThe dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e) is hand-cut at low tide from the rocky Atlantic shoreline. Sustainability is built into the harvest — only the upper portion of each frond is taken, leaving the holdfast in place to regrow. The seaweed is then air-dried at low temperature in Cornwall, which preserves the colour, the nutrients and the natural umami. No salt added; the salinity is the sea's own.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibrant purple. Light, papery, easy to crumble between fingers. The flavour is the surprise — sweet-savoury, lightly smoky, with a quiet kick of umami that carries notes of bacon and toast. Hugh Fearnley-Whittingstall once described dulse as \"the most delicious wild food on the planet.\" That's not unreasonable.\u003c\/p\u003e\u003cp\u003eFor sprinkling onto fried eggs, scrambled eggs, or omelettes as they cook. Stirring into curries, stews, soups and pasta sauces in the last minute. Tossing through potato salads, grain bowls or roasted vegetables. Adding to soda bread or scones for a savoury twist. A heaped teaspoon transforms a dish; a tablespoon dominates it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally high in protein (17g per 100g), fibre, iron, iodine, calcium, magnesium, potassium, and vitamin B12 — the latter unusual in a plant-based food and especially valuable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eMade of the Cornish coast.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53461799338327,"sku":"SEA-CSC-DULSE-40","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-dulse-seaweed-flakes-a1b2c3d4_0fee9e35-db55-4eb6-9917-59cc914cce59.jpg?v=1777853261"},{"product_id":"organic-sea-salad-seaweed-flakes","title":"The Cornish Seaweed Company Organic Sea Salad Flakes","description":"\u003cp\u003eA vibrant blend of three Cornish sea vegetables — purple dulse, dark nori, and bright green sea greens — hand-harvested from the rocks of the Atlantic coast and dried into a confetti of flakes.\u003c\/p\u003e\u003cp\u003eA 25g pouch of organic mixed seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and built Britain's first commercial seaweed harvesting business. Soil Association certified organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is layered. Dulse brings sweet umami and a faint smoke. Nori brings the rounded sea-flavour familiar from sushi. The sea greens bring a fresh, grassy lift. Together, the result tastes more of the sea than the sum of its parts — and looks beautiful on the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor sprinkling onto salads, eggs, fish, pasta, soups, risotto, or buttered toast. A heaped teaspoon brightens a dish without dominating it. A natural seasoning that does the job of salt while delivering iron, iodine, calcium, magnesium and vitamin B12 in the bargain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eA Cornish coastal salad, ready to sprinkle.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53462050242903,"sku":"SEA-CSC-SEASAL-25","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-sea-salad-seaweed-flakes-a1b2c3d4.jpg?v=1777853687"},{"product_id":"drivers-1906-pickled-onions-in-vinegar","title":"Drivers 1906 Pickled Onions In Vinegar","description":"\u003cp\u003eDrivers have been pickling in Leicestershire since 1906, when Frederick Charles Driver turned the family grocery trade into a dedicated pickle and vinegar company. Four generations on, the same family still runs it.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhole onions, hand-peeled and steeped in the house spiced vinegar — black and white peppercorns, mustard seed and a touch of birds eye chilli. \u003cbr\u003e\u003cbr\u003eFirm, sharp and warming, the way a proper pickled onion should be. Sit them alongside a wedge of cheese and cold cuts, or beside a ploughman's.\u003c\/p\u003e\u003cp\u003eNet weight 550g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53693516972375,"sku":"PKL-DRV-PICKLEDONIONS-550","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-pickled-onions-vinegar-chili-jar-a1b2c3d4.jpg?v=1780425717"},{"product_id":"aspall-apple-balsamic-vinegar","title":"Aspall Apple Balsamic Vinegar","description":"\u003cp\u003eAspall have been making vinegar and cyder in the Suffolk parish that gave them their name since 1728 — close to three centuries at the same Cyder House. This balsamic is built on their own apple cyder vinegar rather than imported grape must, which gives it a softer, fruitier character than the Italian style.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSweet and mellow with a clean sharp finish. Drizzle over salads or chargrilled vegetables, soften onions with a splash, or take the classic route and pour a little over strawberries. Unpasteurised and free from preservatives.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNet volume 350ml. Naturally gluten-free and suitable for vegans.\u003c\/p\u003e","brand":"Aspall","offers":[{"title":"Default Title","offer_id":53693594304855,"sku":"OIL-ASP-APPLEBALSAMIC-350","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-aspall-apple-balsamic-vinegar-bottle-a1b2c3d4.jpg?v=1780427468"},{"product_id":"cornish-sea-salt-and-mixed-cornish-seaweed-flakes","title":"Cornish Sea Salt And Mixed Cornish Seaweed Flakes","description":"\u003cp\u003eThe Cornish Seaweed Company hand-harvest their seaweed from the wild coast of the Lizard, the southernmost point of Cornwall, working to an ecosystem approach that keeps the beds healthy for the next cut. \u003cbr\u003e\u003cbr\u003eThis is their seaweed salt — Cornish sea salt blended with organic dulse, nori and gutweed, all Soil Association certified.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDeep and savoury with a clean salt-and-ocean flavour and a faint smokiness from the seaweed. Because the seaweed carries its own umami, a little does the work of more — use it anywhere you'd reach for salt. Good rubbed into fish or meat before cooking, scattered over roasting vegetables, or stirred through soups and stocks.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNet weight 70g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693943546199,"sku":"SEA-CSC-SEAWEEDSALT-25","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-sea-salt-seaweed-flakes-a1b2c3d4_cafac051-e40c-42a2-ab73-d0cfef441bda.jpg?v=1780434107"},{"product_id":"cornish-seaweed-pepper-seasoning","title":"Cornish Seaweed Pepper Seasoning","description":"\u003cp\u003eA companion to the Cornish Seaweed Company's seaweed salt, this is their sugar kelp blended with cracked peppercorns. \u003cbr\u003e\u003cbr\u003eThe kelp is sustainably farmed off the Cornish coast at the Lizard rather than wild-cut, and ground in with the pepper so the two carry through together.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFragrant and aromatic with a clean peppery bite and a faint note of the sea underneath. Use it anywhere you'd reach for the pepper mill — through mashed potato, over eggs, fish or meat, or stirred into fried mushrooms.\u003c\/p\u003e\u003cp\u003eNet weight 40g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693947543895,"sku":"SEA-CSC-SEAWEEDPEPPER-40","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-seaweed-pepper-seasoning-a1b2c3d4_655abd03-08dc-43eb-a82c-6e286b126666.jpg?v=1780434833"},{"product_id":"peters-yard-sourdough-crackers-selection-box","title":"Peter's Yard Sourdough Crackers Selection Box","description":"\u003cp\u003ePeter's Yard bake in Shropshire to a Swedish crispbread tradition that goes back to the sixteenth century, when knäckebröd was baked at harvest and kept on a pole through the winter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvery batch starts with a sourdough starter left to ferment for sixteen hours, then the dough is rolled thin, dusted with rye and baked until crisp and dappled. The flour is organic Shipton Mill; the milk is organic too.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis selection box brings their sourdough crackers together in one place — built for a cheeseboard, and a natural partner to pungent cheeses, cured meats and pâté.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53694024614231,"sku":"GFT-PSY-SOURDOUGHSELECTION-280","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peters-yard-sourdough-crackers-selection-box-a1b2c3d4_43495382-365d-4e76-89ce-0445faf9ba3d.jpg?v=1780437522"},{"product_id":"sonata-strawberry-preserve-jar","title":"Single Variety Co. Sonata Strawberry Preserve","description":"\u003cp\u003eSingle Variety Co. began at Nicola's kitchen table and is now made in small batches at their jam factory in Bristol. The name comes from the Sonata strawberry — they build each preserve around a single fruit variety to let its own flavour come through.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis one is packed with English strawberries: 61g of fruit per 100g, set with natural pectin and a little lemon juice, and made with noticeably less sugar than a traditional jam, so the fruit leads rather than the sweetness. Good on toast and scones, or spooned over waffles and ice cream.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNet weight 225g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53694237606231,"sku":"JAM-SVC-SONATASTRAWBERRY-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-strawberry-preserve-jar-a1b2c3d4.jpg?v=1780441081"},{"product_id":"seville-orange-marmalade-jar","title":"Hawkshead Relish Seville Orange Marmalade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHawkshead Relish have made preserves from The Square in Hawkshead, in the Lake District, since 1999. This is their Seville orange marmalade — made in small batches from Seville oranges, the sharp, bitter variety that gives a proper marmalade its backbone, set with pectin and balanced against the sugar so it lands sharp rather than sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlenty of peel, a clean citrus finish. Built for breakfast toast, but it also earns its place glazing meat or alongside a strong cheese. No preservatives. Net weight 215g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Hawkshead Relish","offers":[{"title":"Default Title","offer_id":53694638358871,"sku":"MAR-HAW-SEVILLEORANGE-215","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-seville-orange-marmalade-jar-a1b2c3d4.jpg?v=1780440709"},{"product_id":"tracklements-perfect-ploughmans-pickle-jar","title":"Tracklements Perfect Ploughman's Pickle","description":"\u003cp\u003eTracklements have made condiments by hand in Wiltshire since 1970, in small batches, the way you might at home. This is their Recipe No. 40 — a proper chunky ploughman's pickle, built on parsnip, carrot, courgette, turnip and onion, sweetened with treacly muscovado and given depth by dates and tamarind.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCrunchy, sweet-sharp and a little spiced — no better partner for a wedge of cheese, a ploughman's, or a thick-cut ham sandwich. Net weight 245g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53706088415575,"sku":"PKL-TRK-PLOUGHMANS-245","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-pickle-jar-a1b2c3d4_74d9f0f2-27d2-4917-9119-4119320d4e13.jpg?v=1780519542"},{"product_id":"tracklements-sriracha-chilli-sauce","title":"Tracklements Sriracha Chilli Sauce","description":"\u003cp\u003eTracklements make their condiments by hand in Wiltshire, and this is their Recipe No. 75 — a sriracha built on fermented red chillies for a deep, rounded heat rather than a flat burn. Tangy and warming, with garlic and a savoury backbone from fish sauce.\u003c\/p\u003e\u003cp\u003eSplash it on cheese on toast, a fried egg, fritters, or stir it through mayo. A Great Taste winner. Net volume 150ml.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53706530521431,"sku":"SCE-TRK-SRIRACHA-150","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sriracha-chilli-sauce-bottle-a1b2c3d4_5c5a7d01-3523-4e72-9684-1dd0154785aa.jpg?v=1780534210"},{"product_id":"the-garlic-farm-garlic-puree","title":"The Garlic Farm Garlic Puree","description":"\u003cp\u003eThe Garlic Farm have grown garlic on the Isle of Wight for over forty years, ever since Granny Norah planted her first few cloves. This is their everyday garlic purée — 95% fresh garlic, loosened with a little water and extra virgin olive oil. No peeling, no crushing: open and squeeze.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA genuine time-saver for any dish that starts with garlic, from a quick weeknight pasta to a marinade or dressing. Give it a shake before use, as natural separation can occur. Net weight 110g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":53706534256983,"sku":"SCE-TGF-GARLIC-110","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-garlic-farm-garlic-puree-110g-tube-a1b2c3d4_f1e45772-e1bb-405d-8c46-61c521ce5843.jpg?v=1780535182"},{"product_id":"the-london-honey-co-borage-honey","title":"The London Honey Co Borage Honey","description":"\u003cp\u003eThe London Honey Company began in 1999 with a few hives on a rooftop near Tower Bridge, and now hold a Royal Warrant. This is their borage honey — single-origin, from hives among the borage fields of Essex. Borage, or starflower, is the blue bloom traditionally floated in a glass of Pimm's.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe honey is unusually pale and clear, with a delicate, almost green floral note — a world away from a supermarket squeezy bottle. Unpasteurised and minimally filtered, never blended. Good in herbal teas, over yoghurt, or alongside cheese. Net weight 250g.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53706538385751,"sku":"HON-LHC-BORAGE-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-borage-honey-250g-jar-a1b2c3d4.jpg?v=1780536174"},{"product_id":"drivers-real-ale-chutney","title":"Drivers Real Ale Chutney","description":"\u003cp\u003eDrivers have been pickling in Leicestershire since 1906, when Frederick Charles Driver turned the family grocery into a pickle and vinegar company. Four generations on, the same family still runs it. \u003cbr\u003e\u003cbr\u003eThis is their real ale chutney — apple and onion cooked down with sugar, dried fruits and a measure of ale, for a dark, sweet, malty chutney with a proper depth to it. \u003cbr\u003e\u003cbr\u003eThe classic partner for a ploughman's: cut a wedge of mature cheddar, add cold ham and a hunk of bread, and let the chutney do the rest. Net weight 350g. Suitable for vegetarians.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53706552508759,"sku":"CHU-DRV-REALALE-350","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-real-ale-chutney-jar-a1b2c3.jpg?v=1780536862"},{"product_id":"kent-fraser-hot-chilli-pepper-coriander-and-lime-cheese-wafers","title":"Kent \u0026 Fraser Hot Chilli Pepper Coriander And Lime Cheese Wafers","description":"\u003cp\u003eKent \u0026amp; Fraser bake their savoury wafers in a dedicated gluten-free bakery in London. These are their fiery one: mature cheddar baked into a crisp wafer, with red chilli, piri-piri and chipotle brought together with coriander and a twist of lime. Fragrant first, then a proper bit of heat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBuilt for a cheeseboard — they stand up to strong cheeses and cut through rich pâté — but good enough to eat straight from the box. Gluten-free. Net weight 110g. Suitable for vegetarians.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":53706556080471,"sku":"BIS-KEF-CHILLILIME-110","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-kent-fraser-chilli-coriander-lime-cheese-wafers-a1b2c3.jpg?v=1780537389"},{"product_id":"the-cornish-seaweed-company-organic-seaweed-flakes","title":"The Cornish Seaweed Company Organic Seaweed Flakes","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Cornish Seaweed Company hand-harvest from the wild coast of the Lizard, Cornwall's southern tip, working sustainably so the beds regrow. These are their mixed flakes — sea spaghetti, kelp and dulse, dried and flaked, all Soil Association organic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDeep and savoury with a real umami hit — salty, almost beefy. A little lifts a dish: stir a teaspoon into soups, stocks, stews or curries as they cook, scatter over vegetables before roasting, rub into fish or meat, or work into bread dough. Net weight 60g. Organic, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53706580361559,"sku":"SEA-CSC-CORNISHSEAWEED-40","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-seaweed-flakes-organic-sea-salad-a1b2c3d4.jpg?v=1780539179"},{"product_id":"single-variety-co-lemon-drop-chilli-jam","title":"Single Variety Co. Lemon Drop Chilli Jam","description":"\u003cp\u003eSingle Variety Co. began at Nicola's kitchen table and is now made in small batches at their jam factory in Bristol. Each preserve is built around a single variety — here, the Lemon Drop chilli, a fierce little chilli with a genuine citrus note, sourced direct from the grower and hand-prepped before going into the pan.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the super-hot end of the range: bright, lemony and seriously fiery, with just enough sugar to carry the flavour rather than bury the heat. A two-star Great Taste winner. Try it with crumbly cheese, halloumi, grilled chicken, or melted over a burger — and a spoonful does wonders in a margarita. Net weight 225g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53706646782295,"sku":"JAM-SVC-LEMONDROPCHILLI-225","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-drop-chilli-jam-super-hot-orange-f7a3b1c9.jpg?v=1780546137"},{"product_id":"hodmedods-british-grown-red-white-quinoa","title":"Hodmedod's British Grown Red \u0026 White Quinoa","description":"\u003cp\u003eMost quinoa travels thousands of miles from South America. This doesn't. Hodmedod's grow theirs on English farms — the white by Peter Fairs in Essex, the red in the West Country — proof that a crop everyone assumes is foreign grows perfectly well here.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA blend of red and white grains, nutty and light with no bitterness, cooked just like any quinoa: rinse, simmer in stock for fifteen minutes, fluff with a fork. The two colours come into their own in a salad or as a side. A British-grown alternative to rice or couscous. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Hodmedod's","offers":[{"title":"Default Title","offer_id":53706674471255,"sku":"GRN-HOD-REDWHITEQUINOA-300","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-red-white-quinoa-blend-a1b2c3d4.jpg?v=1780548292"}],"url":"https:\/\/madeinengland.com\/collections\/pantry.oembed","provider":"Made In England","version":"1.0","type":"link"}