{"title":"Our Favourites","description":"\u003cp\u003eA personal selection from the team — the makers, bottles and small luxuries we'd choose for our own homes. Ever-changing, always considered, and a glimpse of what we love most this season.\u003c\/p\u003e","products":[{"product_id":"salcombe-gin-rose-sainte-marie","title":"Salcombe Gin Rose Sainte Marie","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA dry pink gin from the south coast of Devon, made in homage to a nineteenth-century shipping route.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 70cl bottle of London Dry-style rosé gin, distilled in Salcombe at the Boathouse distillery on the harbour by Salcombe Distilling Co. Founded in 2014 by Howard Davies and Angus Lugsdin, two sailors who met at the local sailing club and ended each day with a gin and tonic on the water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name traces back to Salcombe's lost trade. In the nineteenth century, the town's fruit schooners — small, fast sailing boats built for speed — ran citrus fruit and herbs from the Mediterranean back to England's ports. They marked their southern entry to the Old Port of Marseille by the Sainte Marie lighthouse. The gin recreates that route in flavour: Macedonian juniper for backbone, fresh lemon and orange peels hand-peeled each morning before distillation, lemon verbena, rose petals, orange blossom, pink peppercorns, angelica, and unsweetened English strawberries for the natural pink hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo added sugar. The gin takes its character from the dry rosé wines of Provence rather than the sweet pink gins it sits among on the shelf. The result is a delicate, layered gin — lavender and rose on the nose, soft red fruit on the palate, citrus on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBottled at 41.4% ABV. Double Gold winner at the San Francisco World Spirits Competition — one of only two pink gins ever to receive the award.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor a gin and tonic with a slice of strawberry and a twist of lemon peel. For a spritz with prosecco and soda. For a dry martini, served cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalcombe Distilling run a refill scheme: empty 70cl bottles can be refilled at the distillery itself, at the Dartmouth tasting bar, at Darts Farm in Exeter, or at Barrel \u0026amp; Still in Kingsbridge — at a 20% discount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Made In England","offers":[{"title":"Default Title","offer_id":53347298771287,"sku":"GIN-SAL-ROSE-70","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4852-20.jpg?v=1777676140"},{"product_id":"the-one-fine-blended-whisky","title":"The Lakes Whiskymaker's Reserve No.5","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fifth instalment in an internationally award-winning series — and a single malt distilled, matured and bottled entirely in the Lake District. No blends. No imports. Just English whisky, made in England.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 700ml bottle of English single malt, distilled at The Lakes Distillery in Bassenthwaite, Cumbria — opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, drawing slower, gentler interactions between whisky and oak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Whiskymaker's Reserve series is whiskymaker Dhavall Gandhi's evolving exploration of a sherry-led English single malt house style — a ladder of releases, each one refining the last. Gandhi joined The Lakes in 2016 from The Macallan, and brought with him a methodical, almost scientific approach to cask selection. No.5 was created by the principle of \u003cem\u003eélevage\u003c\/em\u003e, borrowed from Cognac: monitoring every cask continuously, transferring spirit between casks as needed, and shepherding the whisky through maturation rather than simply waiting on it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe casks for No.5 are bespoke Oloroso, PX and red wine — a combination of Spanish and American oak. The result is sherry-led, wood-forward and elegant. Bottled at \u003cstrong\u003e52% ABV\u003c\/strong\u003e, non-chill filtered, at natural colour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose: dried figs, sultanas, morello cherries, sugared orange peel, with molasses and toffee underneath. On the palate: thick and oily, baklava sweetness with brown sugar, honey and pistachio, then deeper red berries from the wine casks, dark coffee, creamy chocolate. The finish is long, with cassia, ginger and a coating of toffee that lingers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe previous release, No.4, was named \u003cstrong\u003eWorld's Best Single Malt\u003c\/strong\u003e at the 2022 World Whiskies Awards. No.5 is the elegant, sophisticated evolution of that benchmark — the same DNA, more refined, more precise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor sipping. Neat, or with a few drops of water to open up the creamy nuttiness on the nose. After dinner. As a winter pour. As a serious bottle for someone who already knows what they like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53347821322583,"sku":"WHI-LAK-ONE-70","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4843-14.jpg?v=1777675670"},{"product_id":"the-lakes-gin-classic","title":"The Lakes Gin Classic","description":"Discover The Lakes Gin, a classic English gin crafted with a unique blend of botanicals. Distilled with a focus on exceptional smoothness, this gin features notes of cracked black pepper and juniper. Its distinctive textured bottle, inspired by the iconic Lake District landscape, makes it a beautiful addition to any home bar. Perfect for sipping neat, enjoying in a classic G\u0026amp;T, or as the base for your favourite cocktails. Experience the taste of the Lakes with every pour.","brand":"Made In England","offers":[{"title":"Default Title","offer_id":53347939254615,"sku":"GIN-LAK-CLA-70","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-lakes-gin-classic_8d33e152-dabf-4bf2-b8ab-e7bf4425885f.jpg?v=1776685487"},{"product_id":"dark-chocolate-sourdough-and-sea-salt-bar","title":"Pump Street Dark Chocolate Sourdough And Sea Salt Bar 66%","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToasted sourdough crumbs from the village bakery, folded into dark chocolate and finished with Halen Môn sea salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 66% dark chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sourdough is baked by hand, dried, and stone-milled into the chocolate — adding quiet texture and a savoury note that pulls against the cocoa. The salt is harvested in Anglesey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest eaten slowly, with black coffee or a glass of something dark and wintry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53354104193367,"sku":"CHO-PUM-SOURSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-sourdough-sea-salt-bar-a1b2c3d4_7fa0013e-798d-4f62-b65e-48005a1556ef.jpg?v=1776699518"},{"product_id":"pump-street-artisan-chocolate-tasting-selection-box","title":"Pump Street Artisan Chocolate Tasting Selection Box","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix miniature bars from the bakery in Orford, presented in a book-style box that opens to reveal a chocolate library.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA single-origin chocolate tasting selection made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eInside: Brown Bread 40%, Togo 44%, Madagascar 58%, Cookie Chip 60%, Sourdough \u0026amp; Sea Salt 66%, and Jamaica 75%. Each bar is made from cocoa sourced directly from a single farm or cooperative, roasted, stone-ground and conched in small batches. The selection moves gently from creamy milk through to dark single origin, so country, bean and craft come through with every square.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest shared slowly, or worked through one bar at a time with black coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA considered introduction to one of England's finest chocolate makers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356035113303,"sku":"GFT-PUM-TAST-120","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chocolate-tasting-box-a1b2c3d4_1423e106-5098-4550-be3b-796caa4aaaf5.jpg?v=1776707854"},{"product_id":"ecuador-origin-dark-chocolate-bar","title":"Chococo Delightful Dark 72% Ecuador Origin Chocolate Bar","description":"\u003cp\u003ePure dark chocolate from a single farm in Ecuador, nothing else.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 72% single-origin dark chocolate bar made in Swanage, Dorset by Chococo, a family-run chocolatier working with direct-trade cocoa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe chocolate is crafted at origin by Martinetti Cocoa, a family-owned company in Quevedo, Ecuador, using fine Arriba beans from Hacienda Zoilita — a 200-hectare family farm in the Los Ríos region. The finished chocolate ships directly to Dorset by sea, a fully traceable supply chain from tree to bar. Deep, earthy cocoa with soft notes of purple fruit and a smooth finish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally vegan. Plastic-free packaging.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten slowly, with coffee or on its own.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362309103959,"sku":"GIN-CHC-DARK-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-bar-ecuador-origin-72-vegan-a1b2c3d4.jpg?v=1776770522"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLight, floral, golden — not the dark and earthy Manuka of New Zealand, but something quieter, shaped by a Cornish estuary rather than the South Pacific.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 113g jar of single-origin Manuka honey from the Tregothnan Estate in Cornwall, the only place in the world outside New Zealand to produce it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Boscawen family introduced Manuka bushes from New Zealand in the 1880s, and they have flowered on the estate every summer since; the bees forage on the walled garden plantings, and the honey is carefully separated from the multi-floral top layer of the hive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon straight from the jar, fold into warm yoghurt, or drizzle over a good aged cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the rarest English honeys you can buy.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A4995_76b6d9a2-d02a-45df-83a0-45ae1217da3f.jpg?v=1780535701"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken — hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source — the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn — confident, not aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife — over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"sugrue-south-downs-cuvee-boz-blanc-de-blancs","title":"Sugrue South Downs Cuvée Boz Blanc de Blancs","description":"\u003cp\u003eThe ultimate expression of English Chardonnay on South Downs chalk. Made in tiny quantities, only in exceptional vintages, by one of the country's most celebrated winemakers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of single-vineyard English sparkling Blanc de Blancs, made by Dermot and Ana Sugrue at their boutique winery in East Sussex. The fruit comes entirely from Mount Harry — Sugrue's \"Grand Cru\" vineyard, planted in 2006 on south-facing chalk above the East Sussex Downs, and farmed organically at soil level.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e100% Chardonnay. Whole-bunch pressed and fermented in stainless steel with no malolactic fermentation, preserving the wine's piercing acidity and chalk-driven mineral edge. Bottled in July 2021. Aged on lees for more than four years before disgorgement in November 2024. Dosage of 5 g\/L — bone-dry by anyone's measure.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale gold in the glass. Fine, persistent mousse. On the nose: ripe red apple, yuzu, white peach, with a light biscuit layer earned in the cellar. On the palate: piercing acid, textural richness, apple blossom, faint passion flower, hints of brioche and biscuit dough. The finish is pristine — long, lemony, soaring. This is a wine of intensity and purity.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Vegan-friendly.\u003c\/p\u003e\u003cp\u003eDermot Sugrue is the winemaker who put Nyetimber on the world map between 2003 and 2007, before establishing the Wiston Estate cellar and finally devoting himself full-time to Sugrue South Downs. The cuvée is named after his late brother, Barry Ben Sugrue — affectionately known as Boz.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe 2015 vintages won Best Blanc de Blancs at the WineGB Awards twice, plus an IWC Gold Medal. Critic Neal Martin scored an earlier release 94 points and called it \"one of the best English sparkling wines I have tasted.\" The 2020 is widely considered Sugrue's finest Blanc de Blancs to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor Dover sole meunière. For lobster, for sushi, for scallops. For laying down — the wine has at least a decade of life ahead.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Sugrue South Downs","offers":[{"title":"Default Title","offer_id":53451819057495,"sku":"WIN-SUG-CUVBOZ-75","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-sugrue-south-downs-cuvee-blanc-de-blancs-sparkling-wine-a1b2c3d4.jpg?v=1777678126"},{"product_id":"charbonnel-et-walker-heritage-collection-fine-dark-chocolates-325g","title":"Charbonnel et Walker Heritage Collection — Fine Dark Chocolates, 325g","description":"\u003cp\u003eThere are chocolatiers, and then there is Charbonnel et Walker. Established on Bond Street in 1875 at the personal encouragement of the Prince of Wales, they have been making chocolate in England longer than anyone. The Heritage Collection is drawn from nearly 150 years of recipe archives — the flavours that endured every decade and kept people coming back.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwenty-one pieces in 70% fine dark chocolate. The Falstaff — marzipan, whisky and hazelnut praline, the first chocolate Madame Charbonnel and Mrs Walker ever made — sits alongside Amandes, Crème Cassis, Caramel Noix and Lemon Coconut. Each piece is enrobed by hand and presented in the house's signature navy and gold gift box. Nothing has been updated for trend. These are the originals.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA gift that announces itself before it is opened.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e325g · 21 pieces\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53559789519191,"sku":"CHO-CHW-HERDARK-325","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-dark-chocolates-heritage-collection-a1b2c3d4_094ba82a-48e8-41a1-be6d-ee968559ec66.jpg?v=1778801826"},{"product_id":"two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin","title":"Two Farmers Hereford Hop Cheese \u0026 Onion Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eCheese and onion done properly, from people who grow their own potatoes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwo Farmers farm in Herefordshire — the potatoes go from field to crisp without leaving the county. Lady Claire, Lady Rosetta and Taurus varieties, chosen for fry colour and quality, are sliced and cooked in small batches in high-oleic sunflower oil. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe seasoning is built around Hereford Hop, a semi-hard cheese made by Charles Martell \u0026amp; Son — the Gloucestershire cheesemakers who also produce Stinking Bishop. 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The rest is just noise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTwo Farmers grow their own potatoes in Herefordshire — Lady Claire, Lady Rosetta and Taurus varieties, chosen for fry colour and quality — slice them on the farm and cook them in small batches in high-oleic sunflower oil. The only seasoning is Droitwich salt, harvested by hand from natural springs in Worcestershire and crystallised using renewable energy. Four ingredients. Nothing else.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a crisp that tastes of potato rather than masking it: clean, golden, properly crunchy. The kind that disappears from a bowl before anyone notices. Presented in a 100% recyclable tin — a neater format than a bag, and one that reseals between sittings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrown, cooked and packed on renewable energy, on-farm. 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Box of 12 pieces.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53693959373143,"sku":"CHO-CLR-SEASALTCARAMELTRUFFLES-12","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salt-caramel-truffles-dark-chocolate-a1b2c3d4.jpg?v=1780435728"},{"product_id":"drivers-real-ale-chutney","title":"Drivers Real Ale Chutney","description":"\u003cp\u003eDrivers have been pickling in Leicestershire since 1906, when Frederick Charles Driver turned the family grocery into a pickle and vinegar company. 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