{"title":"Oils, Vinegar \u0026 Seasoning","description":"\u003cp\u003eCold pressed rapeseed oil, cider vinegar, Cornish sea salt and seaweed seasoning. The English answer to olive oil and flaky salt, from farms and coastlines you can point to on a map.\u003c\/p\u003e","products":[{"product_id":"charlie-and-ivys-bread-dipper-tasting-set","title":"Charlie and Ivy's Bread Dipper Tasting Set","description":"\u003cp\u003eSeven 100ml bottles of bread dipping oil, one of each flavour in the range. Charlie \u0026amp; Ivy's make them on the Palmer family farm at Thixendale, Malton, North Yorkshire, where the presses have been running since 2008 and every bottle starts with rapeseed grown, cold-pressed and bottled on the farm.\u003c\/p\u003e\u003cp\u003eThe seven are Chilli, Garlic \u0026amp; Ginger; Lemon, Balsamic \u0026amp; Juniper Berry; Garlic, Oregano \u0026amp; Balsamic; Blackberry, Thyme \u0026amp; Balsamic; Smoked Garlic \u0026amp; Black Peppercorn; Rosemary, Thyme \u0026amp; Lemon; and White Balsamic, Tarragon \u0026amp; White Peppercorn. The base is the farm's own cold-pressed rapeseed oil, so expect a nutty, buttery oil under each flavour, with the balsamic bottles adding sweetness and sharpness and the chilli bottle bringing warmth.\u003c\/p\u003e\u003cp\u003eThe producer's advice is simple: pour into a bowl and tear some crusty bread to dip. Beyond that, they suggest drizzling the oils over salads, pasta or pizza and cooking with them. Set the seven out with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for a tasting evening, and add a few \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e to the bread.\u003c\/p\u003e\u003cp\u003eSeven 100ml bottles. The balsamic and white balsamic dippers contain sulphites; the smoked garlic and plain oil dippers declare none. Suitable for vegetarians and vegans according to the producer.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53385967632727,"sku":"GFT-CIV-DIPPER-7X100","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/charlieivysbreaddippi.jpg?v=1776962035"},{"product_id":"the-british-hemp-co-cold-pressed-hemp-seed-oil","title":"The British Hemp Co. Cold Pressed Hemp Seed Oil","description":"\u003cp\u003eA dark green, nutty finishing oil cold-pressed from hemp seed grown in this country, pressed by The British Hemp Co. at its SALSA-accredited factory on Factory Lane in Warminster, Wiltshire, from hemp the firm says is grown regeneratively without herbicides or pesticides.\u003c\/p\u003e\u003cp\u003eThe bottle holds one thing: hemp seed oil, cold pressed from 100% UK-grown seed. The producer describes it as dark green with a nutty taste and similar in consistency to a virgin olive oil, and that is a fair guide: it is thick, grassy and green, with a nutty flavour that is closer to a walnut oil than to a neutral cooking oil. Cold pressing keeps that flavour intact, which is also why it should not be heated.\u003c\/p\u003e\u003cp\u003eThe producer says to use it as a cold culinary oil, in salads, sauces, soups, pesto and smoothies, and suggests a tablespoon a day. Drizzle it over roasted vegetables after they come out of the oven, stir it into hummus, fold it through warm grains or lentils, or spoon it over a plate of soft cheese like \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e with a pinch of \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e. It also makes a good dressing whisked with white wine vinegar and a little honey.\u003c\/p\u003e\u003cp\u003eA 500ml bottle with no major allergens declared, suitable for vegetarians and vegans. Keep it out of the light and use it cold.\u003c\/p\u003e","brand":"The British Hemp Co.","offers":[{"title":"Default Title","offer_id":53386870292823,"sku":"OIL-TBH-HEMPOIL-500","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/hemp-seed-oil-500ml_Product_2-3536.avif?v=1776978589"},{"product_id":"chilli-garlic-ginger-bread-dipper","title":"Charlie \u0026 Ivy's Chilli, Garlic \u0026 Ginger Bread Dipper","description":"\u003cp\u003eA 200ml bottle of Chilli, Garlic \u0026amp; Ginger Bread Dipper from Charlie \u0026amp; Ivy's, a family business on the chalky Yorkshire Wolds at Thixendale near Malton in North Yorkshire, where every product is made on the farm with the family's own cold-pressed rapeseed oil at its core.\u003c\/p\u003e\u003cp\u003eThe ingredient list is cold-pressed rapeseed oil, dried chilli flakes, ginger oil, chilli oil and garlic oil, so the flavour is exactly what it says: chilli heat from the flakes and the oil, the warmth of ginger and the savoury depth of garlic, all carried by an oil the producer describes as gentle in flavour and good at carrying other flavours. The rapeseed is pressed once, cold, with no heat or chemicals. It is suitable for vegetarians and vegans, and it has won a Great Taste Award. A little natural sediment in the bottle is normal.\u003c\/p\u003e\u003cp\u003eThe producer's instruction is simple: pour it into a bowl and dip generously with crusty bread. Beyond that they suggest drizzling it over salads, pasta or pizza, and into stir-fries, curries and soups for added heat. Pour it over a bowl of noodles with \u003ca href=\"\/products\/very-lazy-chopped-ginger-190g\"\u003eVery Lazy Chopped Ginger\u003c\/a\u003e, or use it as a marinade for prawns. It is the fiery one in the \u003ca href=\"\/products\/charlie-and-ivys-bread-dipper-tasting-set\"\u003eCharlie and Ivy's Bread Dipper Tasting Set\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e200ml glass bottle. Vegan. Keep it out of direct sunlight.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53461790851415,"sku":"GIN-CIV-CHILLI-200","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chilli-garlic-ginger-bread-dipper-a1b2c3d4_9c6884f3-c367-46f0-bc41-85f74607812c.jpg?v=1778025293"},{"product_id":"organic-dulse-seaweed-flakes","title":"The Cornish Seaweed Company Organic Dulse Flakes","description":"\u003cp\u003eA jewel-purple sea vegetable, hand-harvested from the rocks of the Cornish coast: sweet, smoky, salty, and known to those who know it as \"the bacon of the sea.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 40g pouch of organic dulse seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and ended up building Britain's first commercial seaweed harvesting business. Soil Association certified organic, one of the very few organic seaweed operations in the world.\u003c\/p\u003e\u003cp\u003eThe dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e) is hand-cut at low tide from the rocky Atlantic shoreline. Sustainability is built into the harvest: only the upper portion of each frond is taken, leaving the holdfast in place to regrow. The seaweed is then air-dried at low temperature in Cornwall, which preserves the colour, the nutrients and the natural umami. No salt added; the salinity is the sea's own.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibrant purple. Light, papery, easy to crumble between fingers. The flavour is the surprise: sweet-savoury, lightly smoky, with a quiet kick of umami that carries notes of bacon and toast. Hugh Fearnley-Whittingstall once described dulse as \"the most delicious wild food on the planet.\" That's not unreasonable.\u003c\/p\u003e\u003cp\u003eFor sprinkling onto fried eggs, scrambled eggs, or omelettes as they cook. Stirring into curries, stews, soups and pasta sauces in the last minute. Tossing through potato salads, grain bowls or roasted vegetables. Adding to soda bread or scones for a savoury twist. A heaped teaspoon transforms a dish; a tablespoon dominates it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally high in protein (17g per 100g), fibre, iron, iodine, calcium, magnesium, potassium, and vitamin B12, which is unusual in a plant-based food and especially valuable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eMade of the Cornish coast.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53461799338327,"sku":"SEA-CSC-DULSE-40","price":3.82,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-dulse-seaweed-flakes-a1b2c3d4_0fee9e35-db55-4eb6-9917-59cc914cce59.jpg?v=1777853261"},{"product_id":"organic-sea-salad-seaweed-flakes","title":"The Cornish Seaweed Company Organic Sea Salad Flakes","description":"\u003cp\u003eA vibrant blend of three Cornish sea vegetables (purple dulse, dark nori and bright green sea greens), hand-harvested from the rocks of the Atlantic coast and dried into a confetti of flakes.\u003c\/p\u003e\u003cp\u003eA 25g pouch of organic mixed seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and built Britain's first commercial seaweed harvesting business. Soil Association certified organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is layered. Dulse brings sweet umami and a faint smoke. Nori brings the rounded sea-flavour familiar from sushi. The sea greens bring a fresh, grassy lift. Together, the result tastes more of the sea than the sum of its parts, and looks beautiful on the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor sprinkling onto salads, eggs, fish, pasta, soups, risotto, or buttered toast. A heaped teaspoon brightens a dish without dominating it. A natural seasoning that does the job of salt while delivering iron, iodine, calcium, magnesium and vitamin B12 in the bargain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eA Cornish coastal salad, ready to sprinkle.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53462050242903,"sku":"SEA-CSC-SEASAL-25","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-sea-salad-seaweed-flakes-a1b2c3d4.jpg?v=1777853687"},{"product_id":"cornish-sea-salt-and-mixed-cornish-seaweed-flakes","title":"Cornish Sea Salt And Mixed Cornish Seaweed Flakes","description":"\u003cp\u003eCornish sea salt flakes blended with organic seaweed, made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall from seaweed hand-cut with scissors in the waters off the Lizard Peninsula, leaving the holdfast so the plant regrows. The seaweed is dried, which concentrates its flavour, then flaked into the salt.\u003c\/p\u003e\u003cp\u003eThe blend is 84% Cornish sea salt with 7% dulse, 4% nori and 4% gutweed, all organic and certified as such. The producer describes the taste as salty and oceany with a subtle smokiness, and the seaweed brings its own savoury depth, so a pinch does more work than plain salt. The flakes are also colourful, green and red against the white, which makes it a good finishing salt as well as a cooking one. The producer notes it carries potassium and magnesium salts alongside sodium, so it can help cut salt intake compared with table salt.\u003c\/p\u003e\u003cp\u003eUse it wherever you would reach for salt. Scatter it over a fried egg, roast potatoes or grilled fish, rub it into a chicken before roasting, or stir it into a soup or stock. It is particularly good on tomatoes and on buttered new potatoes, and the producer suggests pairing it with their \u003ca href=\"\/products\/cornish-seaweed-pepper-seasoning\"\u003eCornish Seaweed Pepper Seasoning\u003c\/a\u003e. For a plainer flake, \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals 75g\u003c\/a\u003e sits well beside it.\u003c\/p\u003e\u003cp\u003eA 70g pack. No major allergens declared. Nothing in it comes from an animal, so it suits vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693943546199,"sku":"SEA-CSC-SEAWEEDSALT-25","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-sea-salt-seaweed-flakes-a1b2c3d4_cafac051-e40c-42a2-ab73-d0cfef441bda.jpg?v=1780434107"},{"product_id":"cornish-seaweed-pepper-seasoning","title":"Cornish Seaweed Pepper Seasoning","description":"\u003cp\u003eCracked peppercorns blended with Cornish sugar kelp, made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall, where the kelp is sustainably farmed in Cornish waters rather than wild-cut, then dried and mixed with the pepper. It is the companion to their seaweed salt.\u003c\/p\u003e\u003cp\u003eThe producer's description is fragrant and aromatic with a hint of the sea, and that is what you get: the pepper does the heavy lifting, warm and sharp, with the kelp underneath adding a savoury, faintly marine note that plain pepper does not have. The producer's suggestion is to use it instead of your normal pepper to bring a bit of the Cornish coast to the table, and it is coarse enough to sit on top of a dish rather than disappear into it.\u003c\/p\u003e\u003cp\u003eGrind it over mashed potato, fried or scrambled eggs, a fillet of white fish or a steak, and stir it into fried mushrooms on toast. It is good over buttered greens and in a salad dressing, and it pairs naturally with their \u003ca href=\"\/products\/cornish-sea-salt-and-mixed-cornish-seaweed-flakes\"\u003eCornish Sea Salt And Mixed Cornish Seaweed Flakes\u003c\/a\u003e as a matched pair on the table. Try it on a cheese on toast made with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, or alongside a jar from the \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 40g pack. No major allergens declared. Pepper and seaweed only, so nothing from an animal, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693947543895,"sku":"SEA-CSC-SEAWEEDPEPPER-40","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-seaweed-pepper-seasoning-a1b2c3d4_655abd03-08dc-43eb-a82c-6e286b126666.jpg?v=1780434833"},{"product_id":"the-garlic-farm-garlic-puree","title":"The Garlic Farm Garlic Puree","description":"\u003cp\u003eA 110g tube of garlic puree that is 95% fresh garlic, loosened with water and extra virgin olive oil. It comes from \u003ca href=\"\/collections\/the-garlic-farm\"\u003eThe Garlic Farm\u003c\/a\u003e at Newchurch on the Isle of Wight, where the Boswell family have grown garlic for more than fifty years, since Granny Norah planted the first cloves in her garden.\u003c\/p\u003e\u003cp\u003eFive ingredients: fresh garlic, water, extra virgin olive oil, citric acid and xanthan gum to hold it together. There is no peeling, chopping or crushing to do, just open the tube and squeeze. The producer points out that garlic this fine cooks much faster than chopped or sliced cloves, so add it late to a hot pan to avoid catching it, or stir it into anything cold.\u003c\/p\u003e\u003cp\u003eThe producer suggests squeezing it into marinades, mayonnaise, dips, sauces, stews, flavoured butters and bread. Use it for a quick weeknight pasta, a garlic butter for steak, or a dressing shaken up with \u003ca href=\"\/products\/aspall-white-wine-vinegar-350ml\"\u003eAspall White Wine Vinegar\u003c\/a\u003e. It also does the base work in a curry alongside \u003ca href=\"\/products\/very-lazy-chopped-ginger-190g\"\u003eVery Lazy Chopped Ginger\u003c\/a\u003e and \u003ca href=\"\/products\/very-lazy-chopped-red-chillies-190g\"\u003eVery Lazy Chopped Red Chillies\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 110g tube. No major allergens are declared. Suitable for vegans and gluten free according to the producer. The puree can separate, so give the tube a good shake before use.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":53706534256983,"sku":"SCE-TGF-GARLIC-110","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-garlic-farm-garlic-puree-110g-tube-a1b2c3d4_f1e45772-e1bb-405d-8c46-61c521ce5843.jpg?v=1780535182"},{"product_id":"the-cornish-seaweed-company-organic-seaweed-flakes","title":"The Cornish Seaweed Company Organic Seaweed Flakes","description":"\u003cp\u003eDried, flaked organic seaweed made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall from seaweed hand-cut with scissors in the waters off the Lizard Peninsula, leaving the holdfast so the plant regrows. Drying concentrates the flavour and makes it easy to keep in the cupboard.\u003c\/p\u003e\u003cp\u003eThe mix is sea spaghetti, kelp, dulse and bladder wrack, certified organic, with no additives or preservatives. The producer sums up the taste as deep, savoury, salty, hearty and naturally umami, and that is the job it does in a pan: it behaves like a seasoning and a stock cube at once. The producer also lists it as high in protein and dietary fibre and naturally rich in iodine, magnesium, potassium, calcium and iron, among other minerals.\u003c\/p\u003e\u003cp\u003eThe producer's suggestions are the right ones. Add a teaspoon to soups, stews, stocks and curries while they cook, sprinkle it over vegetables with olive oil before roasting, rub it into fish or meat, or knead it into bread dough. It is good stirred through rice or pasta with a splash of \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil 100ml\u003c\/a\u003e, and it deepens a tomato sauce. For a single-species alternative try their \u003ca href=\"\/products\/organic-dulse-seaweed-flakes\"\u003eOrganic Dulse Flakes\u003c\/a\u003e, or the milder \u003ca href=\"\/products\/organic-sea-salad-seaweed-flakes\"\u003eOrganic Sea Salad Flakes\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 60g pouch, plastic-free and home compostable. No major allergens declared. Seaweed only, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53706580361559,"sku":"SEA-CSC-CORNISHSEAWEED-40","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-seaweed-flakes-organic-sea-salad-a1b2c3d4.jpg?v=1780539179"},{"product_id":"aspall-red-wine-vinegar-350ml","title":"Aspall Red Wine Vinegar 350ml","description":"\u003cp\u003eA 350ml bottle of organic red wine vinegar from Aspall, made at the Cyder House on the Chevallier family estate near Debenham in Suffolk, where they have made cyder since 1728 and now make vinegar by the bacterial fermentation of alcohol into acetic acid. The wine is made from Spanish grapes; the fermentation and bottling are Suffolk.\u003c\/p\u003e\u003cp\u003eThe ingredients are organic red wine vinegar and water. The makers describe it as rich and fruity, and that is the point of a red wine vinegar over a malt or a white: it carries some of the grape with it, so the sharpness has a rounder, darker flavour behind it. It is vegan and naturally gluten-free.\u003c\/p\u003e\u003cp\u003eThe makers' own suggestions are to deglaze a pan with a splash to make a sauce, to make a quick pickled onion for burgers, and to add a dash to roast potatoes or baked plums. It is the vinegar for a classic vinaigrette with a spoonful of \u003ca href=\"\/products\/stokes-classic-english-mustard-185g\"\u003eStokes Classic English Mustard\u003c\/a\u003e, for sharpening a beef stew at the end, and for pickling red cabbage. A dash into the pan with \u003ca href=\"\/products\/the-garlic-farm-garlic-puree\"\u003eThe Garlic Farm Garlic Puree\u003c\/a\u003e after frying steak makes a two-minute sauce.\u003c\/p\u003e\u003cp\u003e350ml bottle. No allergens declared. Store in a cool cupboard with the cap on; it keeps its edge for a long time.\u003c\/p\u003e","brand":"Aspall","offers":[{"title":"Default Title","offer_id":53865242624343,"sku":"VIN-ASP-REDWINE-350","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_asl502.jpg?v=1782336866"},{"product_id":"aspall-white-wine-vinegar-350ml","title":"Aspall White Wine Vinegar 350ml","description":"\u003cp\u003eA 350ml bottle of organic white wine vinegar from Aspall, made at the Cyder House on the Chevallier family estate near Debenham in Suffolk, where they have made cyder since 1728 and now ferment vinegar by turning alcohol into acetic acid with bacteria. The wine comes from Spanish grapes; the vinegar is made and bottled in Suffolk.\u003c\/p\u003e\u003cp\u003eTwo ingredients: organic white wine vinegar and water. The makers' word for it is zingy, and next to their red wine vinegar it is the lighter, cleaner one, with a bright acidity and none of the darker fruit. It won a Great Taste star in 2023. Vegan and naturally gluten-free.\u003c\/p\u003e\u003cp\u003eThe makers suggest a dash in chicken stock, a homemade hollandaise, layers of flavour on roast vegetables, or a spritz over salmon to serve. It is the vinegar for pale dressings where you do not want colour, for a beurre blanc, and for quick pickles of cucumber or shallot that should still taste of the vegetable. Whisk it with \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil\u003c\/a\u003e for a dressing over warm potatoes, or use it to sharpen a mayonnaise made with \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e350ml bottle. No allergens declared. Keep it capped in a cool cupboard.\u003c\/p\u003e","brand":"Aspall","offers":[{"title":"Default Title","offer_id":53865242657111,"sku":"VIN-ASP-WHITEWINE-350","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_asl503.jpg?v=1782336868"},{"product_id":"cornish-sea-salt-crystals-75g","title":"Cornish Sea Salt Crystals 75g","description":"\u003cp\u003eA 75g pot of sea salt crystals, hand-harvested by \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e at their salt house on the Lizard Peninsula in Cornwall, eight metres from the Atlantic water it comes from. The seawater is drawn from the protected Grade A waters off the Lizard, and the company describes reworking century-old techniques so that the crystals form in the right conditions before being harvested by hand.\u003c\/p\u003e\u003cp\u003eOne ingredient: sea salt. The maker says its mineral profile, with calcium, potassium and magnesium from the serpentine and gabbro rock of the Lizard, gives zing, zest and sweetness and more flavour with less salt. The crystals are crunchy, so on food they give texture and small pockets of saltiness rather than an even coating.\u003c\/p\u003e\u003cp\u003eThis is a finishing salt. Crush a pinch over roast vegetables, grilled meat or a tomato salad just before it goes to the table, or over good bread and butter. The maker also suggests it on chocolate brownies and salted caramel, and mixed with breadcrumbs, butter and herbs as a crust for fish. Keep it beside the \u003ca href=\"\/products\/cornish-seaweed-pepper-seasoning\"\u003eCornish Seaweed Pepper Seasoning\u003c\/a\u003e for a Cornish pair, or use it to season a plate of \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e and sliced apple.\u003c\/p\u003e\u003cp\u003eThe 75g pot is sized for the table or a picnic bag. No allergens declared; suitable for vegetarians and vegans. Keep the lid on and the pot dry.\u003c\/p\u003e","brand":"Cornish Sea Salt","offers":[{"title":"Default Title","offer_id":53865243443543,"sku":"SAL-CSS-CRYSTALS-75","price":1.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_css901.jpg?v=1782336912"},{"product_id":"cornish-sea-salt-chilli-hit-santa-cruz-50g","title":"Cornish Sea Salt Chilli Hit Santa Cruz 50g","description":"\u003cp\u003eA 50g pot of sea salt blended with a Santa Cruz chilli mix, made by \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e on the Lizard Peninsula in Cornwall from crystals hand-harvested at their salt house a few metres from the Atlantic. The salt is the same one they sell on its own; the chilli blend is added afterwards.\u003c\/p\u003e\u003cp\u003eThe maker describes it as a briny burst of heat with every pinch: the fresh notes of the sea with the rounded heat of a chilli mix. The list is longer than it looks. The Santa Cruz blend is chilli, oregano, salt, garlic powder and cumin, and to that go garlic, onion, red pepper, crushed chillies, tomato, jalapeño and a little rapeseed oil. So the flavour is closer to a smoky, savoury chilli seasoning than to plain chilli flakes, with the salt carrying it.\u003c\/p\u003e\u003cp\u003eThe maker suggests it on eggs, in curries, on fish and poultry, in dips and sauces, in barbecue marinades, and even in cocktails and brownies. At home it is most useful on fried eggs, roast potatoes and corn on the cob, and rubbed onto chicken before it goes on the grill. Put it next to \u003ca href=\"\/products\/stokes-habanero-chilli-mayonnaise-300g\"\u003eStokes Habanero Chilli Mayonnaise\u003c\/a\u003e for a chips-and-dip night, or use it to finish a bowl of chilli with a handful of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e on top.\u003c\/p\u003e\u003cp\u003e50g pot. No allergens declared; suitable for vegetarians and vegans. Keep dry with the lid on.\u003c\/p\u003e","brand":"Cornish Sea Salt","offers":[{"title":"Default Title","offer_id":53865243476311,"sku":"SAL-CSS-CHILLIHIT-50","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_css903.jpg?v=1782336912"},{"product_id":"cornish-sea-salt-garlicky-55g","title":"Cornish Sea Salt Garlicky Roasted Garlic \u0026 Sea Salt 55g","description":"\u003cp\u003eA 55g pot of sea salt and roasted garlic, two ingredients and nothing else, from \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e on the Lizard Peninsula in Cornwall, where the salt is hand-harvested at their salt house beside the Atlantic. The garlic is slow-roasted as whole bulbs before it is blended in, at 18% of the pot to 82% salt.\u003c\/p\u003e\u003cp\u003eRoasting the garlic first is what makes the difference. The maker says slow-roasting gives depth of flavour and a mellow sweetness, and that is what you taste: warm, savoury, sweet garlic rather than the raw bite of garlic powder. It is meant as a stand-in for fresh garlic when you do not want to peel and chop, and a pinch scrunched between the fingers does the work of a clove.\u003c\/p\u003e\u003cp\u003eThe maker lists pasta in cream or tomato sauces, steak, salads, soups and roast vegetables such as squash, sweet potato and potatoes, plus melted garlic butter for vegetables, meat or fish, cheese sauce, dips and garlic mayonnaise. Try it on roast potatoes with rosemary, over a tray of roasting \u003ca href=\"\/products\/very-lazy-chopped-red-chillies-190g\"\u003eVery Lazy Chopped Red Chillies\u003c\/a\u003e and peppers, or scattered on flatbread before it goes in the oven. A pinch in the butter for garlic bread saves a step, and it pairs neatly with \u003ca href=\"\/products\/the-garlic-farm-garlic-puree\"\u003eThe Garlic Farm Garlic Puree\u003c\/a\u003e in the same cupboard.\u003c\/p\u003e\u003cp\u003e55g pot. No allergens declared; suitable for vegetarians and vegans. Keep it dry and lidded so the garlic stays crisp.\u003c\/p\u003e","brand":"Cornish Sea Salt","offers":[{"title":"Default Title","offer_id":53865243509079,"sku":"SAL-CSS-GARLIC-55","price":2.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_css904.jpg?v=1782336912"},{"product_id":"very-lazy-chopped-garlic-200g","title":"Very Lazy Chopped Garlic 200g","description":"\u003cp\u003eA jar of chopped garlic kept in white wine vinegar, made by \u003ca href=\"\/collections\/very-lazy\"\u003eVery Lazy\u003c\/a\u003e of Newbury in Berkshire so that the peeling and chopping is already done. The whole point of the product is in the name.\u003c\/p\u003e\u003cp\u003eThere are two ingredients: white wine vinegar and dried garlic. The maker describes it as an easy way to add a hit of garlic to any meal, and gives the measure as one teaspoon to one clove. The vinegar keeps the garlic and adds a faint sharpness of its own, which disappears once it hits a hot pan, so this is garlic for cooking rather than for rubbing on bread raw. The jar is vegan.\u003c\/p\u003e\u003cp\u003eSpoon it into the pan at the start of a curry, a stir-fry or a pasta sauce, stir it through butter for garlic bread, or whisk a teaspoon into a dressing with \u003ca href=\"\/products\/aspall-white-wine-vinegar-350ml\"\u003eAspall White Wine Vinegar\u003c\/a\u003e and olive oil. It saves a job on a weeknight and it does not leave your fingers smelling. For a whole roast, add a spoon to the tray with the potatoes. If you want garlic with more depth for finishing, \u003ca href=\"\/products\/the-garlic-farm-garlic-puree\"\u003eThe Garlic Farm Garlic Puree\u003c\/a\u003e is the one to reach for.\u003c\/p\u003e\u003cp\u003eA 200g jar. Contains sulphites from the vinegar. Once opened, keep it in the fridge and use within six weeks.\u003c\/p\u003e","brand":"Very Lazy","offers":[{"title":"Default Title","offer_id":54807232479575,"sku":"SCE-VLZ-CHOPPEDGARLIC-200","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ELL221.jpg?v=1787959256"},{"product_id":"the-original-black-garlic-peeled-black-garlic-50g","title":"The Original Black Garlic Peeled Black Garlic 50g","description":"\u003cp\u003eReady-peeled black garlic cloves from The Original Black Garlic, a company based in London in Greater London that makes its black garlic with nothing but time, heat and humidity, slowly ageing whole garlic until the cloves turn dark and soft. There is one ingredient: garlic.\u003c\/p\u003e\u003cp\u003eNo additives and no preservatives, and the maker describes the cloves as soft, mellow and bursting with deep savoury flavour. The ageing takes away everything harsh about raw garlic and leaves a sticky, almost jammy clove with a sweet, savoury, balsamic depth, the kind of flavour usually described as umami. Because they are peeled, there is nothing to do but open the pot and use them.\u003c\/p\u003e\u003cp\u003eThe maker's suggestions are to slice them into salads or a creamy risotto, stir them into sauces, dips and purées, or eat them straight from the pot. Mash a couple into butter for a steak, blend them into mayonnaise, or push a few cloves into a roasting chicken. They are good chopped through pasta with olive oil, and they belong on a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or with \u003ca href=\"\/products\/the-garlic-farm-sweet-snacking-cloves-with-herbs\"\u003eThe Garlic Farm Sweet Snacking Cloves with Herbs\u003c\/a\u003e for a garlic-led board. They also lift a plain \u003ca href=\"\/products\/stokes-garlic-mayonnaise-300g\"\u003eStokes Garlic Mayonnaise\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 50g pot of peeled cloves. No major allergens declared. Garlic only, and registered vegan with the Vegan Society according to the maker.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":54807234806103,"sku":"SCE-OBG-BLACKGARLIC-50","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/BLG01.jpg?v=1787959257"},{"product_id":"very-lazy-chopped-ginger-190g","title":"Very Lazy Chopped Ginger 190g","description":"\u003cp\u003eChopped ginger in white wine vinegar, ready to spoon, made by \u003ca href=\"\/collections\/very-lazy\"\u003eVery Lazy\u003c\/a\u003e of Newbury in Berkshire so that the peeling and grating is done before the jar reaches you. Ginger is one of the worst roots to prepare on a busy evening, which is why this exists.\u003c\/p\u003e\u003cp\u003eTwo ingredients: white wine vinegar and ginger. The maker describes it as the no-faff option, and puts the measure at one teaspoon to one small thumb of ginger. The vinegar preserves the ginger and lends a slight sharpness that cooks off in the pan, leaving the warm, peppery flavour of the root. It is vegan.\u003c\/p\u003e\u003cp\u003eUse it wherever a recipe calls for fresh ginger. Stir a teaspoon into the base of a curry with the onions, add it to a stir-fry with \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e, or whisk it into a marinade for chicken with soy and honey. It is also useful in baking: a spoon in a gingerbread mix or a rhubarb crumble does the job of grated root. A little in hot water with lemon makes a plain ginger tea.\u003c\/p\u003e\u003cp\u003eA 190g jar. Contains sulphites from the vinegar. Once opened, keep it in the fridge and use within six weeks.\u003c\/p\u003e","brand":"Very Lazy","offers":[{"title":"Default Title","offer_id":54807235559767,"sku":"SCE-VLZ-CHOPPEDGINGER-190","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ELL223.jpg?v=1787959265"},{"product_id":"very-lazy-chopped-red-chillies-190g","title":"Very Lazy Chopped Red Chillies 190g","description":"\u003cp\u003eChopped red chilli in white wine vinegar, made by \u003ca href=\"\/collections\/very-lazy\"\u003eVery Lazy\u003c\/a\u003e of Newbury in Berkshire so the deseeding and chopping is already done. It is the shortcut for anyone who cooks with chilli most nights and does not want to handle a fresh one each time.\u003c\/p\u003e\u003cp\u003eTwo ingredients: white wine vinegar and dried red chilli flakes. The maker describes it as an easy way to add some heat to your meals in an instant, and gives the measure as one teaspoon to one red chilli, with the advice that if you like it hot, you add another. So the heat is real, and it is yours to control by the spoon. The vinegar adds a touch of sharpness that cooks away. It is vegan.\u003c\/p\u003e\u003cp\u003eSpoon it into a chilli con carne, a curry base or a tomato sauce for pasta, add it to a stir-fry with \u003ca href=\"\/products\/very-lazy-chopped-ginger-190g\"\u003eVery Lazy Chopped Ginger\u003c\/a\u003e, or stir it into mayonnaise for a quick chilli mayo. A teaspoon in a marinade for prawns or chicken thighs, with lime and \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt\u003c\/a\u003e, is a reliable barbecue move. It also livens up a bowl of soup or a plate of eggs.\u003c\/p\u003e\u003cp\u003eA 190g jar. Contains sulphites from the vinegar. Once opened, keep it in the fridge and use within six weeks.\u003c\/p\u003e","brand":"Very Lazy","offers":[{"title":"Default Title","offer_id":54807235690839,"sku":"SCE-VLZ-CHOPPEDCHILLIES-190","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ELL222.jpg?v=1787959267"},{"product_id":"trufflehunter-english-black-truffle-oil-100ml","title":"TruffleHunter English Black Truffle Oil 100ml","description":"\u003cp\u003eTruffleHunter English Black Truffle Oil is a finishing oil made by TruffleHunter at South Cerney in Gloucestershire, where the firm has produced its truffle oils, butters and sauces since setting up in 2010. Unlike most of their range, this one uses an English base oil and English truffles.\u003c\/p\u003e\u003cp\u003eThe base is cold pressed extra virgin rapeseed oil, at 97% per the producer, with dried English black truffles and black truffle flavouring. Rapeseed oil is smooth and faintly nutty, and it does not compete with the truffle the way a strong olive oil can. The producer describes the result as a smooth, nutty foundation with a deep, aromatic truffle intensity. Because it is a flavoured oil, the truffle comes through the nose first.\u003c\/p\u003e\u003cp\u003eUse it at the end of cooking, not in the pan, so the aroma survives. The producer suggests it over pasta, risotto or pizza, on eggs, potatoes or roast vegetables, and stirred into dressings, sauces and marinades. A few drops over chips, a fried egg or a bowl of mushroom soup is enough. Try it drizzled on \u003ca href=\"\/products\/godminster-black-truffle-cheddar\"\u003eGodminster Black Truffle Organic Cheddar\u003c\/a\u003e on toast, or on a plate of \u003ca href=\"\/products\/cornwall-pasta-company-classic-radiators\"\u003eCornwall Pasta Company Classic Radiators\u003c\/a\u003e with butter and parmesan.\u003c\/p\u003e\u003cp\u003eA 100ml glass bottle with no major allergens declared. The producer states it is vegan.\u003c\/p\u003e","brand":"TruffleHunter","offers":[{"title":"Default Title","offer_id":54807237525847,"sku":"OIL-TFH-BLACKTRUFFLE-100","price":11.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/TFH07.jpg?v=1787959289"},{"product_id":"charlie-ivys-smoked-garlic-black-peppercorn-bread-dipper","title":"Charlie \u0026 Ivy's Smoked Garlic \u0026 Black Peppercorn Bread Dipper","description":"\u003cp\u003eA 200ml bottle of Smoked Garlic \u0026amp; Black Peppercorn Bread Dipper from Charlie \u0026amp; Ivy's, a family business on the chalky Yorkshire Wolds at Thixendale near Malton in North Yorkshire, where every product is made on the farm with the family's own cold-pressed rapeseed oil at its core.\u003c\/p\u003e\u003cp\u003eThe ingredient list is cold-pressed rapeseed oil, black pepper, garlic oil and oak smoke, so the flavour is exactly what it says: a gentle oak smokiness, the savoury depth of garlic and a warm kick of cracked black pepper, all carried by an oil the producer describes as gentle in flavour and good at carrying other flavours. The rapeseed is pressed once, cold, with no heat or chemicals. It is suitable for vegetarians and vegans. A little natural sediment in the bottle is normal.\u003c\/p\u003e\u003cp\u003eThe producer's instruction is simple: pour it into a bowl and dip generously with crusty bread. Beyond that they suggest drizzling it over salads, pasta or pizza, and cooking with it, from frying steak or mushrooms to roasting potatoes and parsnips. It is the smoky one in the \u003ca href=\"\/products\/charlie-and-ivys-bread-dipper-tasting-set\"\u003eCharlie and Ivy's Bread Dipper Tasting Set\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e200ml glass bottle. Vegan. Keep it out of direct sunlight.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":55269485969751,"sku":"GIN-CIV-SMOKEDGARLIC-200","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/charlie-_-ivy_s-smoked-garlic-_-black-peppercorn.jpg?v=1791202889"}],"url":"https:\/\/madeinengland.com\/collections\/oils-and-seasoning.oembed","provider":"Made In England","version":"1.0","type":"link"}