{"title":"Mr Filbert's","description":"\u003cp\u003eEvery Mr Filbert's product we sell, made in Charlton Mackrell, Somerset. Each listing carries the size, the ingredients and the allergens as the maker declares them, and a note on what to eat it with.\u003c\/p\u003e","products":[{"product_id":"mr-filberts-spring-wild-garlic-mixed-nuts-100g","title":"Mr Filbert's Spring Wild Garlic Mixed Nuts 100g","description":"\u003cp\u003ePeanuts, cashews, almonds and hazelnuts, roasted and tumbled in wild garlic, basil and herbs. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who season their nuts in Charlton Mackrell, Somerset, build their recipes around fresh herbs and foraged ingredients, and wild garlic is the foraged ingredient here.\u003c\/p\u003e\u003cp\u003eNuts make up 93% of the bag. The seasoning is sugar, sea salt, garlic, basil, rapeseed oil, black pepper, wild garlic leaves and oregano. The maker describes a floral garlic flavour with a hint of basil: green and savoury rather than harsh, with a little sweetness from the sugar and pepper warmth behind it. The maker lists them as gluten-free, dairy-free and vegan.\u003c\/p\u003e\u003cp\u003eThey suit a glass of something white and dry, such as \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Chardonnay\u003c\/a\u003e, and are the right nuts for a spring lunch table with a soft goat's cheese like \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e. Crush a few and scatter them over asparagus, a bowl of pea soup or a plate of new potatoes with butter. Or just leave the bag out on the table before Sunday lunch and watch it go, which is what usually happens.\u003c\/p\u003e\u003cp\u003eA bag of 100g. Allergens: peanuts, cashews, almonds and hazelnuts. Vegetarian and vegan by ingredients, with no dairy in the seasoning.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":53865244819799,"sku":"NUT-MRF-WILDGARLIC-100","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_mrf109.jpg?v=1782336982"},{"product_id":"mr-filberts-salt-crust-peanuts-40g","title":"Mr Filbert's Salt Crust Peanuts 40g","description":"\u003cp\u003ePeanuts roasted in hot air and tumbled in sea salt until each one wears a thin, crunchy crust of salt. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who make their snacks in Charlton Mackrell, Somerset, began by roasting nuts by hand in small batches and still make these the same way.\u003c\/p\u003e\u003cp\u003ePeanuts are 92% of the pack. The crust is built from sea salt at 2.9%, held on with a little rice flour and a thickener of acacia gum, glucose and maltodextrin. The maker describes them as satisfyingly crunchy, and that is the point: the salt crust cracks before you get to the nut, so they eat louder than a plain salted peanut. The maker lists them as vegan, dairy-free and gluten-free.\u003c\/p\u003e\u003cp\u003eThese are pub peanuts for the house. Put a bowl out with a \u003ca href=\"\/products\/salcombe-gin-start-point-london-dry\"\u003eSalcombe Gin Start Point\u003c\/a\u003e and tonic, or a cold beer, and add a bag of \u003ca href=\"\/products\/brown-bag-crisps-sea-salt-malt-vinegar-40g\"\u003eBrown Bag Sea Salt \u0026amp; Malt Vinegar crisps\u003c\/a\u003e if there are more than two of you. Crush a few over a Thai-style noodle salad for crunch, or stir them through a bowl of buttered popcorn for a film night. They are the right size for a coat pocket, a desk drawer or a picnic bag.\u003c\/p\u003e\u003cp\u003eA pocket-sized 40g bag. The only allergen is peanuts. Vegetarian and vegan by ingredients.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":53865244852567,"sku":"NUT-MRF-SALTCRUST-40","price":2.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_mrf212.jpg?v=1782336982"},{"product_id":"mr-filberts-chilli-lime-peanuts-40g","title":"Mr Filbert's Chilli \u0026 Lime Peanuts","description":"\u003cp\u003eRoasted peanuts tumbled in chilli, lemon zest, lime oil, ginger and cumin. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who season their nuts in Charlton Mackrell, Somerset, work in small batches with fresh herbs and real aromatics, and here the citrus comes from zest and oil rather than a flavouring.\u003c\/p\u003e\u003cp\u003ePeanuts make up 92% of the bag. The seasoning is sugar, 1.5% lemon zest, salt, ginger, 0.7% chilli, cumin, rapeseed oil, citric acid and 0.2% lime oil. The maker describes them as bursting with citrus and spice for a tongue-tingling sensation. With chilli under 1% the heat is a warmth rather than a burn, the citrus is sharp and forward, and the cumin and ginger give a savoury base. The maker lists them as vegan, dairy-free and gluten-free.\u003c\/p\u003e\u003cp\u003eThey are made for a cold drink: a \u003ca href=\"\/products\/gusto-organic-real-cola-275ml\"\u003eGusto Organic Real Cola\u003c\/a\u003e, a lager, or a margarita if the evening is going that way. Serve them alongside tacos or a bowl of guacamole, or chop them over a mango and chilli salad. A bag in a coat pocket also improves a long walk, and a couple of bags in a hamper give it some bite.\u003c\/p\u003e\u003cp\u003eA pocket-sized 40g bag. The only allergen is peanuts. Vegetarian and vegan by ingredients.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":53865244885335,"sku":"NUT-MRF-CHILLILIME-40","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_mrf213.jpg?v=1782336982"},{"product_id":"mr-filberts-somerset-applewood-smoked-mixed-nuts-100g","title":"Mr Filbert's Somerset Applewood Smoked Mixed Nuts 100g","description":"\u003cp\u003eRoasted, salted peanuts, cashews and almonds, smoked slowly over applewood chips. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who make their snacks in Somerset, started out roasting nuts by hand in small batches in a refurbished coffee roaster and still season everything with fresh herbs and foraged ingredients where the recipe calls for them.\u003c\/p\u003e\u003cp\u003eThe mix is 98% nuts: 58% peanuts, 25% cashews and 17% almonds, with 2% sea salt and a little rapeseed oil. The smoke comes from wood chips from apple orchards, and the maker describes the result as rich, flavoursome and smoky. There is nothing else in the bag: no smoke flavouring, no sugar. The maker lists them as gluten-free, dairy-free and vegan.\u003c\/p\u003e\u003cp\u003eOpen them with a cold \u003ca href=\"\/products\/belvoir-ginger-beer-can-330ml\"\u003eBelvoir Ginger Beer\u003c\/a\u003e or a beer at the end of the day, or tip them into a bowl next to the cheese: the smoke sits well against a mature cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e. Chop a handful and scatter them over a salad of roast squash, or over soup, for crunch and a barbecue note.\u003c\/p\u003e\u003cp\u003eA resealable 100g pack. Allergens: peanuts, cashews and almonds. Vegetarian and vegan by ingredients, with nothing in the bag but nuts, salt and oil.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":54807238377815,"sku":"NUT-MRF-APPLEWOODNUTS-100","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/FFF118.jpg?v=1787959297"}],"url":"https:\/\/madeinengland.com\/collections\/mr-filberts.oembed","provider":"Made In England","version":"1.0","type":"link"}