{"title":"Larder","description":"\u003cp\u003eLarder is the dry goods end of the pantry: honey, sourdough crackers, seasoned nuts, almond butter, seaweed flakes, porridge oats, spelt pasta, quinoa and baking mixes, all from English makers. The honey includes a raw hot honey and estate honey from \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e in Cornwall. For jars and sauces, go back to \u003ca href=\"\/collections\/pantry\"\u003ePantry\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp\u003eThree packs of crackers for cheese from The Fine Cheese Co of Bath in Somerset, who bake their flavoured range exclusively with extra virgin olive oil rather than butter. The flavours are kept deliberately subtle, the maker says, so the crackers never overwhelm the cheese.\u003c\/p\u003e\u003cp\u003eThe box holds Extra Virgin Olive Oil and Sea Salt, Rosemary and Extra Virgin Olive Oil, and Fig, Honey and Extra Virgin Olive Oil. All three are wheat flour crackers with 10 to 11% olive oil; the rosemary cracker carries 2% rosemary, and the fig cracker 7% dried fig pieces with muscovado sugar and 1% honey. They are crunchy, thin and lightly salted, and each is pitched at a different kind of cheese. Wheat is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own guide: olive oil and sea salt for any hard cheese, rosemary for any goats' milk cheese, and fig and honey for any ewes' milk cheese. So put the first with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, the second with \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, and the third with \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, and you have a board sorted. The plain one also stands in for bread with a bowl of soup.\u003c\/p\u003e\u003cp\u003eA 375g box holding three packs. The fig cracker contains honey, so the box suits vegetarians rather than vegans. Reseal opened packs to keep them crisp.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":12.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/fine-cheese-co-flavoured-crackers-selection-box.jpg?v=1789229827"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp\u003eA single-origin honey from hives in the Cotswolds, jarred by The London Honey Co. at Bermondsey in London, in Greater London, a beekeeping company that has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered rather than heated and blended. The company's own line is produced with our bees and our own hands, nothing more, nothing less.\u003c\/p\u003e\u003cp\u003eThe only ingredient is honey. The hives stand in the grassland meadows of the upper River Thames, where the Cotswold hills rise around them, and the honey celebrates the diversity of that local flora. The producer calls it bright and golden with complex undertones, the colour of the local stone on a warm summer day. Raw and unpasteurised, minimally filtered to keep the qualities of unprocessed honey, and never blended.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm oats or toast, in a dressing, or to sweeten herbal tea or a cocktail. It is also a cheeseboard honey: drizzle it over a slice of \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e or a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e, and put it on the table with \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast 110g\u003c\/a\u003e. Whisk it with lemon and olive oil for a salad dressing, or spoon it over roasted figs.\u003c\/p\u003e\u003cp\u003eA 250g jar. No major allergens declared. Honey only, so suitable for vegetarians. Raw honey may crystallise over time; stand the jar in warm water to loosen it.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp\u003eA 113g jar of raw, unpasteurised Manuka honey from hives on the \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e estate at Tresillian, near Truro in Cornwall, where the honey is taken off in small batches and never heated. Manuka bushes have grown on the estate since the 1880s, the first planted outside New Zealand, and the same Leptospermum flowers that feed those bees are what gives this honey its name.\u003c\/p\u003e\u003cp\u003eThis is a floral Manuka rather than a dark one. The estate describes it as capturing the summer bloom and the richness of the Leptospermum flower, and the jar holds honey and nothing else: no blending with other honeys, no heat treatment, no additives. It took a First Class award at the Royal Cornwall Show in 2025. Because it is raw it may set in the jar over time; standing it in warm water loosens it again.\u003c\/p\u003e\u003cp\u003eEat it as you would any good single-flower honey. Spoon it over thick yoghurt or porridge, trail it across hot buttered toast, or stir a teaspoon into a herbal infusion in place of sugar. It also earns a place on the cheeseboard: a little beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, where sweetness against salt does most of the work.\u003c\/p\u003e\u003cp\u003eThe 113g jar is small, which suits a honey this scarce. No allergens are declared. Keep it at room temperature, out of direct sunlight; honey does not need the fridge.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image-0.jpg?v=1790856474"},{"product_id":"hodmedods-british-red-white-quinoa","title":"Hodmedod's British Red \u0026 White Quinoa","description":"\u003cp\u003eHodmedod's British Red \u0026amp; White Quinoa is a 500g pack of red and white quinoa grown on farms in the UK rather than shipped from South America. Hodmedod's pack it at Brampton, near Beccles in Suffolk, where the company works with farmers to grow pulses and grains that most people assume have to be imported.\u003c\/p\u003e\u003cp\u003eThe pack is a straight blend of two grains and nothing else. The producer calls it tasty, nutritious, versatile and easy to cook, and says the contrasting colours come into their own in salads and side dishes. White quinoa is the lighter, softer grain; red holds its shape and colour a little more after cooking, so the mix gives you both on the plate.\u003c\/p\u003e\u003cp\u003eRinse it, cover with one and a half to two parts water or stock, bring to the boil and simmer on a very low heat for 15 minutes, then fluff with a fork; the grains swell to two or three times their size. Use it as a base for a salad with roasted vegetables and a dressing such as \u003ca href=\"\/products\/tracklements-honey-mustard-dressing\"\u003eTracklements Honey Mustard Dressing\u003c\/a\u003e, stir it into soups and stews, or serve it as a side under a piece of fish with a spoon of \u003ca href=\"\/products\/tracklements-wild-garlic-sauce\"\u003eTracklements Wild Garlic Sauce\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 500g pack. No major allergens declared, and the producer lists it as suitable for vegans and vegetarians. Store in a dry cupboard.\u003c\/p\u003e","brand":"Hodmedod's","offers":[{"title":"Default Title","offer_id":53386948837719,"sku":"GRN-HOD-QUINMIX-500","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/IMG_9256crop_2048x_bfd7c8d2-bbca-4b90-aeb1-67889bea592a.webp?v=1789751830"},{"product_id":"northern-pasta-co-british-spelt-fusilli","title":"Northern Pasta Co. British Spelt Fusilli","description":"\u003cp\u003eA 450g bag of spelt fusilli from Northern Pasta Co., made just outside Kendal, Cumbria, by pushing the dough through bronze dies and drying it slowly at low temperature.\u003c\/p\u003e\u003cp\u003eTwo ingredients: spelt flour and wheat semolina, plus water. The spelt is regeneratively grown in the UK and bought from UK millers, and the maker describes the result as a nutty flavour and a comforting mouthful. The bronze die leaves the surface rough, which is why sauce clings to it, and the slow drying keeps the bite. It cooks to a firm al dente and holds its spiral shape in the pan.\u003c\/p\u003e\u003cp\u003eBoil it in plenty of well-salted water and taste it before the time on the bag is up. Because the spelt has flavour of its own, keep the sauce simple: a tomato sauce built on \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e, brown butter with sage, or a drizzle of \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil\u003c\/a\u003e with grated \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e. Fusilli also holds a pesto or a cold pasta salad well.\u003c\/p\u003e\u003cp\u003e450g bag. Allergens: gluten, from the wheat and the spelt. Just flour and water, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":53386960535895,"sku":"PAS-NPC-FUSILLI-450","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/WILLYCLOUDYAPPLEJUICE_29_f56af0d7-8885-45d8-ba9e-080d0c595534.webp?v=1776981006"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eBlack Bee Honey British Spring is a raw, soft set spring honey from Black Bee Honey, a B Corp certified honey company based in Somerset that buys from named beekeepers rather than blending, and does not heat its honey. Each jar is single-source, with the beekeeper and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003eThe bees forage it from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northumbria. The producer describes it as a creamy honey with a light, sweet flavour, and the soft set is what spring rapeseed honey does naturally: it crystallises fine and smooth rather than coarse, so it spreads like butter. Because it is raw and unprocessed it may set further over time; warm the jar gently to loosen it.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is morning toast and baking, and it is the honey for both. Spread it thickly on hot toast or a crumpet, stir it into porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or sweeten a cup of \u003ca href=\"\/products\/dorset-tea-ginger-lemon-herbal-infusion-20-sachets-40g\"\u003eDorset Tea Ginger \u0026amp; Lemon Herbal Infusion\u003c\/a\u003e with it. On a cheeseboard, it goes with a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. No major allergens declared. Not suitable for babies under twelve months. Store at room temperature. The producer gives 2% of turnover to planting wildflower meadows.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"crunchy-almond-butter","title":"Pip and Nut Crunchy Almond Butter","description":"\u003cp\u003eTwo ingredients. Almonds and a sprinkle of sea salt. That's it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 225g jar of crunchy almond butter from Pip \u0026amp; Nut, the London-founded B Corp set up by Pip Murray in 2013 from her kitchen table when she was training for marathons and couldn't find a clean nut butter she actually wanted to eat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe almonds are Californian: short, plump kernels selected from four out of fifty varieties, chosen for the rounded nutty flavour they take on when roasted. Ground until the butter is thick and spoonable, then folded with crunchy almond pieces. Almonds make up 99.6% of what's in the jar. The other 0.4% is sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo palm oil. No added sugar. No emulsifiers. The oil separates naturally, so give the jar a stir before you use it.\u003c\/p\u003e\u003cp\u003eStir into porridge. Spread on sourdough toast. Swirl through Greek yoghurt with sliced banana. Bake into cookies. Or eat it straight from the jar with a spoon, which is the producer's own stated preference.\u003c\/p\u003e\u003cp\u003eA source of protein, fibre and vitamin E. High in monounsaturated fats, the same family as those found in olive oil and avocados.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eB Corp certified. Carbon-neutral as a company. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening; consume within three months.\u003c\/p\u003e","brand":"Pip and Nut","offers":[{"title":"Default Title","offer_id":53444950786391,"sku":"NUT-PIP-ALMCRUNCH-225","price":4.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-crunchy-almond-butter-jar-a1b2c3.jpg?v=1777577647"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken: hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source, with the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn, confident rather than aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife, with over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"organic-dulse-seaweed-flakes","title":"The Cornish Seaweed Company Organic Dulse Flakes","description":"\u003cp\u003eA jewel-purple sea vegetable, hand-harvested from the rocks of the Cornish coast: sweet, smoky, salty, and known to those who know it as \"the bacon of the sea.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 40g pouch of organic dulse seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and ended up building Britain's first commercial seaweed harvesting business. Soil Association certified organic, one of the very few organic seaweed operations in the world.\u003c\/p\u003e\u003cp\u003eThe dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e) is hand-cut at low tide from the rocky Atlantic shoreline. Sustainability is built into the harvest: only the upper portion of each frond is taken, leaving the holdfast in place to regrow. The seaweed is then air-dried at low temperature in Cornwall, which preserves the colour, the nutrients and the natural umami. No salt added; the salinity is the sea's own.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibrant purple. Light, papery, easy to crumble between fingers. The flavour is the surprise: sweet-savoury, lightly smoky, with a quiet kick of umami that carries notes of bacon and toast. Hugh Fearnley-Whittingstall once described dulse as \"the most delicious wild food on the planet.\" That's not unreasonable.\u003c\/p\u003e\u003cp\u003eFor sprinkling onto fried eggs, scrambled eggs, or omelettes as they cook. Stirring into curries, stews, soups and pasta sauces in the last minute. Tossing through potato salads, grain bowls or roasted vegetables. Adding to soda bread or scones for a savoury twist. A heaped teaspoon transforms a dish; a tablespoon dominates it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally high in protein (17g per 100g), fibre, iron, iodine, calcium, magnesium, potassium, and vitamin B12, which is unusual in a plant-based food and especially valuable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eMade of the Cornish coast.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53461799338327,"sku":"SEA-CSC-DULSE-40","price":3.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-dulse-seaweed-flakes-a1b2c3d4_0fee9e35-db55-4eb6-9917-59cc914cce59.jpg?v=1777853261"},{"product_id":"organic-sea-salad-seaweed-flakes","title":"The Cornish Seaweed Company Organic Sea Salad Flakes","description":"\u003cp\u003eA vibrant blend of three Cornish sea vegetables (purple dulse, dark nori and bright green sea greens), hand-harvested from the rocks of the Atlantic coast and dried into a confetti of flakes.\u003c\/p\u003e\u003cp\u003eA 25g pouch of organic mixed seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and built Britain's first commercial seaweed harvesting business. Soil Association certified organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is layered. Dulse brings sweet umami and a faint smoke. Nori brings the rounded sea-flavour familiar from sushi. The sea greens bring a fresh, grassy lift. Together, the result tastes more of the sea than the sum of its parts, and looks beautiful on the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor sprinkling onto salads, eggs, fish, pasta, soups, risotto, or buttered toast. A heaped teaspoon brightens a dish without dominating it. A natural seasoning that does the job of salt while delivering iron, iodine, calcium, magnesium and vitamin B12 in the bargain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eA Cornish coastal salad, ready to sprinkle.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53462050242903,"sku":"SEA-CSC-SEASAL-25","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-sea-salad-seaweed-flakes-a1b2c3d4.jpg?v=1777853687"},{"product_id":"two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin","title":"Two Farmers Hereford Hop Cheese \u0026 Onion Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eCheese and onion crisps made with Hereford Hop, a cheese from the county, in a resealable tin. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow their own potatoes and fry them in small batches at Wellington in Herefordshire, use onions from the farm and cheese made a few miles away by Charles Martell \u0026amp; Son.\u003c\/p\u003e\u003cp\u003eThe potatoes are Lady Claire, Lady Rosetta and Taurus, grown on the farm and cooked in high-oleic sunflower oil. The seasoning is buttermilk powder, onion powder, salt, Hereford Hop cheese powder and parsley. The maker describes the cheese as deliciously sharp and sweet, and says the cheese powder is made with vegetarian rennet. The crisps are thick, golden and loud, with a tangy dairy note that plain cheddar seasonings do not have. No artificial flavours, colours or preservatives; the maker lists them as vegetarian and gluten-free.\u003c\/p\u003e\u003cp\u003ePut the tin on the table with a ploughman's: a hunk of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a cold cider. They are also the crisps to crumble into a cheese sandwich, or to serve with a bowl of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e for dipping.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals between sittings. The only allergen is milk, from the buttermilk and cheese powders.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561207914839,"sku":"SNK-TWF-HOPHCO-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-cheese-onion-crisps-tin-a1b2c3_50fdefdf-0ab9-4dfd-967a-0dd54e6eae1f.jpg?v=1779303000"},{"product_id":"two-farmers-lightly-salted-hand-cooked-crisps-100g-tin","title":"Two Farmers Lightly Salted Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eFour ingredients: potatoes, sunflower oil, Droitwich salt and a little rosemary extract. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow, store, slice and fry their own potatoes at Wellington in Herefordshire, cook these in small batches on the farm, the first time the potatoes have left it since planting.\u003c\/p\u003e\u003cp\u003eThe varieties are Lady Claire, Lady Rosetta and Taurus, chosen because they fry to a good colour. They are cooked in high-oleic sunflower oil and seasoned only with Droitwich salt, which the maker says is harvested by hand from natural brine springs in Worcestershire and crystallised using renewable energy. The result tastes of potato first and salt second: golden, thick and crunchy, with no seasoning to hide behind. No artificial flavours, colours or preservatives; the maker lists them as vegan and gluten-free.\u003c\/p\u003e\u003cp\u003eThese are the crisps for a bowl of \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eStokes Real Tomato Ketchup\u003c\/a\u003e or \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eThe Garlic Farm Garlic \u0026amp; Chilli Mayonnaise\u003c\/a\u003e to dip into, or for a cheeseboard where a flavoured crisp would get in the way. They also do the job with a sandwich at lunch, or in the sandwich, if you were brought up that way.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals. No allergens declared.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561600311639,"sku":"SNK-TWF-LTSALT-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-crisps-lightly-salted-tin-a1b2c3_52fa72aa-62d7-4071-8a31-7dc8063c339b.jpg?v=1779303034"},{"product_id":"peters-yard-sourdough-crackers-selection-box","title":"Peter's Yard Sourdough Crackers Selection Box","description":"\u003cp\u003eThree varieties of sourdough cracker in one box, baked in small batches by \u003ca href=\"\/collections\/peters-yard\"\u003ePeter's Yard\u003c\/a\u003e at Shrewsbury in Shropshire, where every batch starts with the bakery's signature sourdough starter and a slow 16-hour ferment before the dough is rolled thin and baked crisp. The producer designed the box to accompany any cheeseboard.\u003c\/p\u003e\u003cp\u003eEach variety comes in its own wrapped tray. The Original is the milk-and-rye cracker with Shipton Mill flour, 12% rye sourdough and a little honey, mild and clean. Rosemary \u0026amp; Sea Salt is made with rapeseed oil, 21% sourdough, Cornish sea salt, dried rosemary and thyme and a grind of black pepper, so it is herby and savoury. Rye \u0026amp; Charcoal carries 21% rye flour and 2% charcoal, which gives the dark colour and a deeper, more toasted character. None of them contain palm oil or artificial colours, flavours or preservatives.\u003c\/p\u003e\u003cp\u003eThe producer pairs the Original with any cheese and the charcoal cracker with soft cheeses such as a goat's cheese or a ripe Brie. Put the box out with a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a round of \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eTunworth English Camembert\u003c\/a\u003e and a \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, add a chutney, and the cheeseboard is done. The rosemary cracker is also good on its own with a drink.\u003c\/p\u003e\u003cp\u003eOne selection box of three trays. Suitable for vegetarians. Contains wheat, rye and milk. Reseal each tray after opening to keep the crackers crisp.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53694024614231,"sku":"GFT-PSY-SOURDOUGHSELECTION-280","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peters-yard-sourdough-crackers-selection-box-a1b2c3d4_43495382-365d-4e76-89ce-0445faf9ba3d.jpg?v=1780437522"},{"product_id":"the-london-honey-co-borage-honey","title":"The London Honey Co Borage Honey","description":"\u003cp\u003eA 250g jar of borage honey from The London Honey Co. of Bermondsey in Greater London, the company Steve Benbow began in 1999 with hives on a roof near Tower Bridge, which produces single-origin honeys that are unpasteurised and minimally filtered.\u003c\/p\u003e\u003cp\u003eBorage, also called starflower, is the blue-flowered crop whose blooms end up floating in a glass of Pimm's. The hives for this honey sit among the borage fields of Essex, and the producer describes the result as unusually clear, delicate tasting and really rather incredible, with a light floral taste that recalls a summer garden. It is pale, almost water-white when fresh, and much lighter in flavour than a wildflower or heather honey. The jar contains pure raw borage honey and nothing else.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in herbal teas, on a cheese and charcuterie board, and in a seasonal salad dressing. Its lightness makes it a good match for a mild cheese rather than a strong one: try it beside the \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e or the \u003ca href=\"\/products\/capricorn-goat\"\u003eCricket St Thomas Capricorn Goat's Cheese\u003c\/a\u003e, and whisk a spoon into a lemon dressing for a green salad. It also sweetens a cup of the \u003ca href=\"\/products\/tregothnan-chamomile-loose-leaf-pyramids\"\u003eTregothnan Chamomile\u003c\/a\u003e without shouting over it.\u003c\/p\u003e\u003cp\u003e250g glass jar. Raw honey can crystallise; warm the jar gently to loosen it. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53706538385751,"sku":"HON-LHC-BORAGE-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-borage-honey-250g-jar-a1b2c3d4.jpg?v=1780536174"},{"product_id":"the-cornish-seaweed-company-organic-seaweed-flakes","title":"The Cornish Seaweed Company Organic Seaweed Flakes","description":"\u003cp\u003eDried, flaked organic seaweed made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall from seaweed hand-cut with scissors in the waters off the Lizard Peninsula, leaving the holdfast so the plant regrows. Drying concentrates the flavour and makes it easy to keep in the cupboard.\u003c\/p\u003e\u003cp\u003eThe mix is sea spaghetti, kelp, dulse and bladder wrack, certified organic, with no additives or preservatives. The producer sums up the taste as deep, savoury, salty, hearty and naturally umami, and that is the job it does in a pan: it behaves like a seasoning and a stock cube at once. The producer also lists it as high in protein and dietary fibre and naturally rich in iodine, magnesium, potassium, calcium and iron, among other minerals.\u003c\/p\u003e\u003cp\u003eThe producer's suggestions are the right ones. Add a teaspoon to soups, stews, stocks and curries while they cook, sprinkle it over vegetables with olive oil before roasting, rub it into fish or meat, or knead it into bread dough. It is good stirred through rice or pasta with a splash of \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil 100ml\u003c\/a\u003e, and it deepens a tomato sauce. For a single-species alternative try their \u003ca href=\"\/products\/organic-dulse-seaweed-flakes\"\u003eOrganic Dulse Flakes\u003c\/a\u003e, or the milder \u003ca href=\"\/products\/organic-sea-salad-seaweed-flakes\"\u003eOrganic Sea Salad Flakes\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 60g pouch, plastic-free and home compostable. No major allergens declared. Seaweed only, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53706580361559,"sku":"SEA-CSC-CORNISHSEAWEED-40","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-seaweed-flakes-organic-sea-salad-a1b2c3d4.jpg?v=1780539179"},{"product_id":"brown-bag-crisps-west-country-cheddar-onion-40g","title":"Brown Bag Crisps West Country Cheddar \u0026 Onion","description":"\u003cp\u003eA 40g bag of hand-cooked cheddar and onion crisps seasoned with dried Somerset mature cheddar rather than a cheese flavouring. \u003ca href=\"\/collections\/brown-bag-crisps\"\u003eBrown Bag Crisps\u003c\/a\u003e cook them in Cullompton, Devon, frying sliced potatoes in rapeseed oil before the seasoning goes on.\u003c\/p\u003e\u003cp\u003eThe seasoning is 8% of the bag and its cheese is the real thing: dried Somerset mature cheddar made with vegetarian rennet, listed alongside onion, sea salt, garlic and a little sugar. The producer describes the mature farmhouse cheese as a match for the crisps and the onion as a kick that completes the pairing, which is about right: sharp cheese up front, sweet onion behind, and a proper crunch. The flavour took a Great Taste star in 2024.\u003c\/p\u003e\u003cp\u003eEat them with a lunchtime sandwich, or open a bag beside a pork pie and a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e. If you want to double down on the cheese, put out a wedge of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e and use the crisps as the crackers.\u003c\/p\u003e\u003cp\u003eOne 40g bag. Contains milk. The producer lists the crisps as vegetarian and gluten free.\u003c\/p\u003e","brand":"Brown Bag Crisps","offers":[{"title":"Default Title","offer_id":53865242689879,"sku":"CRI-BBC-CHEDDAONION-40","price":0.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bbc042.jpg?v=1782336867"},{"product_id":"brown-bag-crisps-sea-salt-malt-vinegar-40g","title":"Brown Bag Crisps Sea Salt \u0026 Malt Vinegar","description":"\u003cp\u003eHand-cooked salt and vinegar crisps in a 40g bag, seasoned with sea salt and dried malt vinegar. \u003ca href=\"\/collections\/brown-bag-crisps\"\u003eBrown Bag Crisps\u003c\/a\u003e make them in Cullompton, Devon, slicing and frying potatoes in rapeseed oil before an 8% seasoning goes on.\u003c\/p\u003e\u003cp\u003eThe seasoning combines salt and sea salt with dried malt vinegar, a touch of dried balsamic vinegar, citric and malic acid for extra sharpness, and lactose from milk to carry it. The producer calls the result zingy and moreish and talks about the balance of sea salt and malt vinegar, and the acids on the ingredient list back that up: these are sharp crisps, not timid ones. Great Taste gave the flavour a star in 2017 and again in 2019.\u003c\/p\u003e\u003cp\u003eThe obvious partner is fish and chips, but they are just as good torn open beside a cheese sandwich or a scotch egg. On a snack board, put them next to \u003ca href=\"\/products\/drivers-1906-pickled-onions-in-vinegar\"\u003eDrivers 1906 Pickled Onions\u003c\/a\u003e for a vinegar-lover's corner, and pour a \u003ca href=\"\/products\/belvoir-freshly-squeezed-lemonade-275ml\"\u003eBelvoir Freshly Squeezed Lemonade\u003c\/a\u003e to go with them.\u003c\/p\u003e\u003cp\u003eOne 40g bag. Contains milk, so not vegan. The producer lists the crisps as vegetarian and gluten free.\u003c\/p\u003e","brand":"Brown Bag Crisps","offers":[{"title":"Default Title","offer_id":53865242722647,"sku":"CRI-BBC-SALTVINEGAR-40","price":0.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bbc043.jpg?v=1782336868"},{"product_id":"brown-bag-crisps-tiger-prawn-chilli-lime-40g","title":"Brown Bag Crisps Tiger Prawn with Hint of Chilli \u0026 Lime 40g","description":"\u003cp\u003eA 40g bag of hand-cooked potato crisps seasoned with dried cooked prawns, chilli and lime. \u003ca href=\"\/collections\/brown-bag-crisps\"\u003eBrown Bag Crisps\u003c\/a\u003e fry them in Cullompton, Devon, from sliced potatoes and rapeseed oil, then add an 8% seasoning that includes real prawn rather than a flavouring alone.\u003c\/p\u003e\u003cp\u003eThe seasoning lists sugar, lactose and salt first, then garlic and onion, dried vinegar, tomato powder, dried lemon and lime juice, chilli and the dried cooked prawns, with cumin and paprika extract at the end. The producer describes it as succulent prawn with a hint of chilli and a twist of lime, and calls the flavour zingy. In the mouth that is sweet and savoury seafood first, a citrus lift, then a low chilli warmth that never takes over. It took a Great Taste star in 2024.\u003c\/p\u003e\u003cp\u003eServe them with drinks: a cold lager, a gin and tonic made with \u003ca href=\"\/products\/fentimans-connoisseurs-tonic-water\"\u003eFentimans Connoisseurs Tonic Water\u003c\/a\u003e, or a glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e. They also make a good side to a bowl of noodles or a prawn sandwich, and a handful on a board with \u003ca href=\"\/products\/mr-filberts-chilli-lime-peanuts-40g\"\u003eMr Filbert's Chilli \u0026amp; Lime Peanuts\u003c\/a\u003e keeps the theme going.\u003c\/p\u003e\u003cp\u003eOne 40g bag. Contains crustaceans and milk. The producer lists the crisps as gluten free.\u003c\/p\u003e","brand":"Brown Bag Crisps","offers":[{"title":"Default Title","offer_id":53865242755415,"sku":"CRI-BBC-PRAWNCHILLI-40","price":0.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bbc046.jpg?v=1782336866"},{"product_id":"brown-bag-crisps-aberdeen-angus-beef-onion-40g","title":"Brown Bag Crisps Aberdeen Angus Beef \u0026 Onion 40g","description":"\u003cp\u003eHand-cooked beef and onion crisps in a 40g bag, seasoned with Aberdeen Angus beef powder and onion. \u003ca href=\"\/collections\/brown-bag-crisps\"\u003eBrown Bag Crisps\u003c\/a\u003e make them in Cullompton, Devon, frying sliced potatoes in rapeseed oil and finishing them with an 8% seasoning.\u003c\/p\u003e\u003cp\u003eOnion leads the seasoning, followed by rice flour, yeast extract, salt and garlic, then caramelised sugar, black pepper, cinnamon, fennel seeds and thyme, with the Aberdeen Angus beef powder at the end of the list. The producer describes succulent roast beef with tangy onion and calls it a punchy, classic flavour. The pepper, fennel and thyme give it more of a roast-dinner character than a standard beef crisp, and the sweet onion is easy to pick out. It won a Great Taste star in 2024.\u003c\/p\u003e\u003cp\u003ePut a bag beside a beef sandwich with a smear of \u003ca href=\"\/products\/stokes-creamed-horseradish-200g\"\u003eStokes Creamed Horseradish\u003c\/a\u003e, or open one on a Sunday afternoon with a bottle of beer. They also sit well on a snack board with \u003ca href=\"\/products\/billy-franks-hot-n-spicy-beef-jerky-30g\"\u003eBilly Franks Hot N Spicy Beef Jerky\u003c\/a\u003e and a pot of \u003ca href=\"\/products\/tracklements-strong-english-mustard\"\u003eTracklements Strong English Mustard\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 40g bag. No allergens are declared. Contains beef, so not suitable for vegetarians. The producer lists the crisps as gluten free and dairy free.\u003c\/p\u003e","brand":"Brown Bag Crisps","offers":[{"title":"Default Title","offer_id":53865242788183,"sku":"CRI-BBC-BEEFONION-40","price":0.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bbc048.jpg?v=1782336867"},{"product_id":"free-and-easy-chocolate-brownie-mix-350g","title":"Free and Easy Chocolate Brownie Mix 350g","description":"\u003cp\u003eA gluten-free brownie mix sweetened with coconut blossom sugar, from Free and Easy, the free-from range run by Healthy Food Brands of Billingshurst in West Sussex, who blend their mixes to be free of gluten, dairy, soya and nuts.\u003c\/p\u003e\u003cp\u003eThe mix is a gluten-free flour blend of rice, potato, tapioca, maize and buckwheat, with 21% buckwheat flour, coconut blossom sugar, chickpea flour and a raising agent. Coconut blossom sugar has a darker, more caramel flavour than white sugar, and buckwheat and chickpea flours give the crumb a nutty depth and a bit of structure that gluten-free bakes often lack. The brand describes the result as gooey, depending on cooking times, and says the mixes are made to be free of refined sugar.\u003c\/p\u003e\u003cp\u003eYou add oil, egg and milk, or oil and water for a vegan version, then bake it in a tray and cut it into squares. Eat them warm with vanilla ice cream, cold from a tin with a mug of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee The Original Ground Coffee\u003c\/a\u003e, or take them into work. A pinch of \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e over the top before baking is a good trick. Use the \u003ca href=\"\/products\/free-and-easy-coffee-cake-mix-350g\"\u003eFree and Easy Coffee Cake Mix\u003c\/a\u003e from the same range for the weekend after.\u003c\/p\u003e\u003cp\u003eA 350g box. No allergens declared on the supplied ingredient list. Gluten free, dairy free and suitable for vegans when made with the vegan method, according to the brand.\u003c\/p\u003e","brand":"Free and Easy","offers":[{"title":"Default Title","offer_id":53865244197207,"sku":"BAK-FAE-CHOCBROWNIE-350","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fae205.jpg?v=1782336960"},{"product_id":"free-and-easy-coffee-cake-mix-350g","title":"Free and Easy Coffee Cake Mix 350g","description":"\u003cp\u003eA gluten-free coffee cake mix made with natural coffee powder and coconut blossom sugar, from Free and Easy, the free-from range run by Healthy Food Brands of Billingshurst in West Sussex, who say the cake was created by popular request.\u003c\/p\u003e\u003cp\u003eCoconut blossom sugar comes first on the list, then a gluten-free flour blend of rice, potato, tapioca, maize and buckwheat, natural coffee powder, raising agents, potato and tapioca starches and a little citric acid. The brand describes the cake as tasty and aromatic, and the coffee powder is real coffee rather than a flavouring, so the sponge smells of it as it bakes. The coconut blossom sugar gives a soft, toffee-edged sweetness that suits coffee better than plain white sugar would.\u003c\/p\u003e\u003cp\u003eThe mix makes two seven-inch sponges, two small loaves or a dozen cupcakes. Sandwich the sponges with a coffee buttercream, or with a dairy-free alternative to keep it vegan, and scatter walnuts on top if nobody at the table has a nut allergy. Serve it in the afternoon with a pot of \u003ca href=\"\/products\/brew-tea-co-english-breakfast-tea-bags\"\u003eBrew Tea Co. English Breakfast Tea Bags\u003c\/a\u003e or a cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong Ground Coffee\u003c\/a\u003e. For a tray bake, try the \u003ca href=\"\/products\/free-and-easy-chocolate-brownie-mix-350g\"\u003eFree and Easy Chocolate Brownie Mix\u003c\/a\u003e from the same range.\u003c\/p\u003e\u003cp\u003eA 350g box. No allergens declared on the supplied ingredient list. Gluten free, dairy free and egg free, and suitable for vegans, according to the brand.\u003c\/p\u003e","brand":"Free and Easy","offers":[{"title":"Default Title","offer_id":53865244229975,"sku":"BAK-FAE-COFFEECAKE-350","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fae206.jpg?v=1782336959"},{"product_id":"free-and-easy-breakfast-pancake-mix-230g","title":"Free and Easy Breakfast Pancake Mix 230g","description":"\u003cp\u003eA pancake mix built on a gluten free flour blend and buckwheat, from Free and Easy, a free-from baking brand whose mixes are made to a short ingredient list and sweetened with coconut blossom sugar.\u003c\/p\u003e\u003cp\u003eThe mix is a gluten free plain flour of rice, potato, tapioca, maize and buckwheat, with a further 21% buckwheat flour, coconut blossom sugar, chickpea flour and a raising agent. Buckwheat gives the pancakes a nutty, slightly earthy flavour and a darker colour than a plain white mix; the chickpea flour adds body, and the coconut blossom sugar a mild caramel sweetness. There is nothing from animals in the list and no allergens are declared.\u003c\/p\u003e\u003cp\u003eWhisk it up with your liquid of choice and cook on a medium heat until bubbles rise, then flip. Stack them with a drizzle of \u003ca href=\"\/products\/the-london-honey-co-british-cotswold-honey\"\u003eThe London Honey Co. Cotswold Honey\u003c\/a\u003e or a spoon of \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eSingle Variety Co. Majestic Raspberry Preserve\u003c\/a\u003e, or go savoury with crumbled goats' cheese and a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e. A batch on Shrove Tuesday covers a table with mixed diets.\u003c\/p\u003e\u003cp\u003eA 230g box. The flour blend is labelled gluten free and the ingredient list contains no dairy, egg or other animal products. Store in a cool, dry place.\u003c\/p\u003e","brand":"Cambrook","offers":[{"title":"Default Title","offer_id":53865244262743,"sku":"BAK-FAE-PANCAKE-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fae211.jpg?v=1782336959"},{"product_id":"mr-filberts-spring-wild-garlic-mixed-nuts-100g","title":"Mr Filbert's Spring Wild Garlic Mixed Nuts 100g","description":"\u003cp\u003ePeanuts, cashews, almonds and hazelnuts, roasted and tumbled in wild garlic, basil and herbs. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who season their nuts in Charlton Mackrell, Somerset, build their recipes around fresh herbs and foraged ingredients, and wild garlic is the foraged ingredient here.\u003c\/p\u003e\u003cp\u003eNuts make up 93% of the bag. The seasoning is sugar, sea salt, garlic, basil, rapeseed oil, black pepper, wild garlic leaves and oregano. The maker describes a floral garlic flavour with a hint of basil: green and savoury rather than harsh, with a little sweetness from the sugar and pepper warmth behind it. The maker lists them as gluten-free, dairy-free and vegan.\u003c\/p\u003e\u003cp\u003eThey suit a glass of something white and dry, such as \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Chardonnay\u003c\/a\u003e, and are the right nuts for a spring lunch table with a soft goat's cheese like \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e. Crush a few and scatter them over asparagus, a bowl of pea soup or a plate of new potatoes with butter. Or just leave the bag out on the table before Sunday lunch and watch it go, which is what usually happens.\u003c\/p\u003e\u003cp\u003eA bag of 100g. Allergens: peanuts, cashews, almonds and hazelnuts. Vegetarian and vegan by ingredients, with no dairy in the seasoning.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":53865244819799,"sku":"NUT-MRF-WILDGARLIC-100","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_mrf109.jpg?v=1782336982"},{"product_id":"mr-filberts-salt-crust-peanuts-40g","title":"Mr Filbert's Salt Crust Peanuts 40g","description":"\u003cp\u003ePeanuts roasted in hot air and tumbled in sea salt until each one wears a thin, crunchy crust of salt. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who make their snacks in Charlton Mackrell, Somerset, began by roasting nuts by hand in small batches and still make these the same way.\u003c\/p\u003e\u003cp\u003ePeanuts are 92% of the pack. The crust is built from sea salt at 2.9%, held on with a little rice flour and a thickener of acacia gum, glucose and maltodextrin. The maker describes them as satisfyingly crunchy, and that is the point: the salt crust cracks before you get to the nut, so they eat louder than a plain salted peanut. The maker lists them as vegan, dairy-free and gluten-free.\u003c\/p\u003e\u003cp\u003eThese are pub peanuts for the house. Put a bowl out with a \u003ca href=\"\/products\/salcombe-gin-start-point-london-dry\"\u003eSalcombe Gin Start Point\u003c\/a\u003e and tonic, or a cold beer, and add a bag of \u003ca href=\"\/products\/brown-bag-crisps-sea-salt-malt-vinegar-40g\"\u003eBrown Bag Sea Salt \u0026amp; Malt Vinegar crisps\u003c\/a\u003e if there are more than two of you. Crush a few over a Thai-style noodle salad for crunch, or stir them through a bowl of buttered popcorn for a film night. They are the right size for a coat pocket, a desk drawer or a picnic bag.\u003c\/p\u003e\u003cp\u003eA pocket-sized 40g bag. The only allergen is peanuts. Vegetarian and vegan by ingredients.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":53865244852567,"sku":"NUT-MRF-SALTCRUST-40","price":2.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_mrf212.jpg?v=1782336982"},{"product_id":"mr-filberts-chilli-lime-peanuts-40g","title":"Mr Filbert's Chilli \u0026 Lime Peanuts","description":"\u003cp\u003eRoasted peanuts tumbled in chilli, lemon zest, lime oil, ginger and cumin. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who season their nuts in Charlton Mackrell, Somerset, work in small batches with fresh herbs and real aromatics, and here the citrus comes from zest and oil rather than a flavouring.\u003c\/p\u003e\u003cp\u003ePeanuts make up 92% of the bag. The seasoning is sugar, 1.5% lemon zest, salt, ginger, 0.7% chilli, cumin, rapeseed oil, citric acid and 0.2% lime oil. The maker describes them as bursting with citrus and spice for a tongue-tingling sensation. With chilli under 1% the heat is a warmth rather than a burn, the citrus is sharp and forward, and the cumin and ginger give a savoury base. The maker lists them as vegan, dairy-free and gluten-free.\u003c\/p\u003e\u003cp\u003eThey are made for a cold drink: a \u003ca href=\"\/products\/gusto-organic-real-cola-275ml\"\u003eGusto Organic Real Cola\u003c\/a\u003e, a lager, or a margarita if the evening is going that way. Serve them alongside tacos or a bowl of guacamole, or chop them over a mango and chilli salad. A bag in a coat pocket also improves a long walk, and a couple of bags in a hamper give it some bite.\u003c\/p\u003e\u003cp\u003eA pocket-sized 40g bag. The only allergen is peanuts. Vegetarian and vegan by ingredients.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":53865244885335,"sku":"NUT-MRF-CHILLILIME-40","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_mrf213.jpg?v=1782336982"},{"product_id":"wilton-porridge-oats-500g","title":"Wilton Porridge Oats 500g","description":"\u003cp\u003eA 500g bag of porridge oats from Wilton Wholefoods, packed just outside Salisbury, Wiltshire, where the firm sells grains, pulses, dried fruit and baking goods with nothing added or taken away.\u003c\/p\u003e\u003cp\u003eThe ingredient list is one line: 100% oats. These are rolled oats milled in the UK, the medium flake that cooks into a porridge with some texture rather than a paste, and the same flake goes into flapjacks, crumble toppings and oat biscuits. Plain oats taste of very little on their own, which is the point; they carry whatever you put with them.\u003c\/p\u003e\u003cp\u003eFor porridge, use one part oats to two or three parts milk or water, stir over a low heat for a few minutes and add a pinch of salt. Finish it with a spoon of \u003ca href=\"\/products\/tregothnan-manuka-honey\"\u003eTregothnan Manuka Honey\u003c\/a\u003e and sliced banana, or a spoon of \u003ca href=\"\/products\/tiptree-rhubarb-ginger-conserve-340g\"\u003eTiptree Rhubarb with Ginger Conserve\u003c\/a\u003e. For overnight oats, soak them in milk or yoghurt in the fridge with a splash of \u003ca href=\"\/products\/belvoir-blueberry-blackcurrant-cordial-500ml\"\u003eBelvoir Blueberry \u0026amp; Blackcurrant Cordial\u003c\/a\u003e. They also make a flapjack with butter and golden syrup.\u003c\/p\u003e\u003cp\u003e500g bag. Packed in a factory that handles peanuts, sesame and gluten, so no gluten-free claim is made. Oats only, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Wilton Wholefoods","offers":[{"title":"Default Title","offer_id":53865245573463,"sku":"GRA-WLT-PORRIDGE-500","price":1.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wwf004.jpg?v=1782337010"},{"product_id":"peters-yard-original-sourdough-crackers","title":"Peter's Yard Original Sourdough Crackers","description":"\u003cp\u003eThin, round sourdough crackers baked in small batches by \u003ca href=\"\/collections\/peters-yard\"\u003ePeter's Yard\u003c\/a\u003e at Shrewsbury in Shropshire, where every batch begins with the bakery's own sourdough starter, left to ferment slowly for 16 hours before the dough is rolled thin and baked until crisp. A 90g box holds roughly 35 crackers.\u003c\/p\u003e\u003cp\u003eThe dough is a simple one: fresh milk, rye flour, Shipton Mill wheat flour, 12% rye sourdough, wholemeal flour, a little honey and salt. There are no artificial colours, flavours or preservatives and no palm oil, and the producer describes the crackers as high in fibre and low in sugar. What you get is a clean, crisp cracker with the mild character of rye and milk and only a faint sweetness from the honey, which is why it works with so many cheeses: it carries flavour rather than competing with it.\u003c\/p\u003e\u003cp\u003eThe producer's own advice is to savour the crunch with your favourite cheese, and they hold up under a firm one. Try a slice of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a spoon of \u003ca href=\"\/products\/tracklements-spiced-plum-chutney\"\u003eTracklements Spiced Plum Chutney\u003c\/a\u003e, or lay a few out with a soft goat's cheese and a ripe Brie. They also suit smoked fish, pâté or a bowl of soup in place of bread, and the whole box sits happily among anything from the \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003eFor the Cheeseboard\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 90g box. Suitable for vegetarians. Contains wheat, rye and milk. Reseal the box after opening to keep the crackers crisp.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53947138736471,"sku":"CRA-PSY-ORIGINAL-110","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/peters-yard-original-sourdough-crackers-90g.jpg?v=1789229828"},{"product_id":"peters-yard-seeded-sourdough-flatbreads-135g","title":"Peter's Yard Seeded Sourdough Flatbreads 135g","description":"\u003cp\u003eCrisp sourdough flatbreads scattered with seeds, hand-baked in small batches by \u003ca href=\"\/collections\/peters-yard\"\u003ePeter's Yard\u003c\/a\u003e at Tetbury in Gloucestershire, where each batch starts with the bakery's signature sourdough starter and a slow 16-hour ferment. A 135g box.\u003c\/p\u003e\u003cp\u003eThe dough is Shipton Mill wheat flour with wholemeal flour and 19% rye sourdough, bound with rapeseed oil and a little muscovado sugar. Pumpkin, sunflower, poppy and nigella seeds make up 9% of the mix, and the tops are seasoned with hand-harvested Halen Môn sea salt. The producer lists them as high in fibre, low in sugar and low in saturated fat, with no artificial colours, flavours or preservatives. The sourdough gives a gentle tang, the seeds add crunch and a nutty edge, and the salt finish keeps them savoury rather than sweet.\u003c\/p\u003e\u003cp\u003eThe producer's instruction is to savour the crunch with your favourite dips, and that is the natural home for these: hummus, a pea and mint ricotta, taramasalata or a soft goat's curd. They are sturdy enough for cheese too, so break a few beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a scoop of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e, or add the box to a spread of \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e for a grazing table.\u003c\/p\u003e\u003cp\u003eA 135g box. Suitable for vegans. Contains gluten; may contain traces of milk, and made in a bakery that handles nuts and sesame.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":54807235101015,"sku":"CRA-PSY-SEEDEDFLAT-135","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/peters-yard-seeded-sourdough-flatbreads-135g.jpg?v=1789230794"},{"product_id":"peters-yard-sea-salt-sourdough-flatbreads-115g","title":"Peter's Yard Sea Salt Sourdough Flatbreads 115g","description":"\u003cp\u003eThin, crisp sourdough flatbreads finished with sea salt, hand-baked in small batches by \u003ca href=\"\/collections\/peters-yard\"\u003ePeter's Yard\u003c\/a\u003e at Tetbury in Gloucestershire from a dough that ferments for 16 hours on the bakery's signature sourdough starter. A 115g box.\u003c\/p\u003e\u003cp\u003eThere is very little in them, which is the point. Shipton Mill wheat flour and wholemeal flour, a generous 25% rye sourdough, rapeseed oil, a touch of muscovado sugar and 3% sea salt, with hand-harvested Halen Môn sea salt scattered over the top. No artificial colours, flavours or preservatives. The producer lists them as high in fibre, low in sugar and low in saturated fat. The high sourdough content gives a clean tang, the salt on top gives a savoury snap, and the flatbread itself stays light and crisp rather than heavy.\u003c\/p\u003e\u003cp\u003eThe producer's own line is to savour the crunch with your favourite dips, and they are built for exactly that: hummus, whipped feta, a pea and mint ricotta smash, or a bowl of taramasalata. They also make a good plain base for cheese, so set them out with \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eTunworth English Camembert\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e, or use them where you would otherwise reach for a plain water biscuit on a cheeseboard.\u003c\/p\u003e\u003cp\u003eA 115g box. Suitable for vegans. Contains gluten; may contain traces of milk, and made in a bakery that handles nuts and sesame.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":54807235264855,"sku":"CRA-PSY-SEASALTFLAT-115","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/peters-yard-sea-salt-sourdough-flatbreads-115g.jpg?v=1789230793"},{"product_id":"kent-fraser-cranberry-almond-toast-110g","title":"Kent \u0026 Fraser Cranberry \u0026 Almond Toast 110g","description":"\u003cp\u003eCranberry and Almond Toast is a 110g box of thin, twice-baked crisp toasts made without wheat, from a gluten-free flour blend of rice, corn, tapioca and gram. \u003ca href=\"\/collections\/kent-and-fraser\"\u003eKent \u0026amp; Fraser\u003c\/a\u003e bake them in London as a producer devoted entirely to gluten-free and wheat-free baking since 2009.\u003c\/p\u003e\u003cp\u003eCranberries make up 14% and almonds 12%, with dates, sunflower seeds, molasses, orange zest, mixed spice and a little black pepper in the dough. The producer describes them as a beautiful crisp toast, and says they are nearly too pretty to eat. Sweet fruit, nutty crunch and a warm spice note from the mixed spice, with the pepper just in the background.\u003c\/p\u003e\u003cp\u003eThey are made for soft cheese. Lay one under a slice of \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eTunworth\u003c\/a\u003e or a spoonful of \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e, or put the box out with a wedge of blue and a jar of \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e at Christmas. They also stand up to pate, and the producer suggests eating them plain as a snack.\u003c\/p\u003e\u003cp\u003eA 110g box. Contains nuts (almonds); no gluten-containing ingredients. Keep the box sealed once opened so the toasts stay crisp.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":54807236018519,"sku":"BIS-KEF-CRANBERRYALMOND-110","price":4.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/kent-fraser-cranberry-almond-toast-110g.jpg?v=1789230793"},{"product_id":"brown-bag-crisps-beetroot-carrot-parsnip-40g","title":"Brown Bag Crisps Beetroot, Carrot \u0026 Parsnip 40g","description":"\u003cp\u003eA 40g bag of vegetable crisps: slices of parsnip, carrot and beetroot cooked in rapeseed oil with 1% salt. \u003ca href=\"\/collections\/brown-bag-crisps\"\u003eBrown Bag Crisps\u003c\/a\u003e, the family firm Phil and Viv started in Shepperton, Surrey, hand-cook them the same way as their potato crisps, and say the slices keep their size, shape and colour through the fryer.\u003c\/p\u003e\u003cp\u003eThere are five ingredients and nothing else. Parsnip comes first on the list, then carrot, then beetroot, so this is the sweet, earthy end of the vegetable crisp rather than a beetroot-only bag, and the salt is kept low enough that each root tastes of itself. The producer puts the fat at 30% less than many other brands, and the recipe took two stars at the Great Taste awards in 2020.\u003c\/p\u003e\u003cp\u003eOpen one with a sandwich at lunch, or tip it out beside a wedge of \u003ca href=\"\/products\/quickes-mild-cheddar\"\u003eQuicke's Buttery Clothbound Cheddar\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e for a ploughman's that is not all brown. The colours earn them a place in a party bowl, and they go well with a glass of \u003ca href=\"\/products\/belvoir-elderflower-cordial-500ml\"\u003eBelvoir Elderflower Cordial\u003c\/a\u003e topped up with sparkling water.\u003c\/p\u003e\u003cp\u003eA single 40g bag. No major allergens are declared, and the producer lists the crisps as vegan and gluten free.\u003c\/p\u003e","brand":"Brown Bag Crisps","offers":[{"title":"Default Title","offer_id":54807236182359,"sku":"CRI-BBC-VEGGIECRISPS-40","price":1.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/OWN13.jpg?v=1787959274"},{"product_id":"brown-bag-crisps-oak-smoked-chilli-150g","title":"Brown Bag Crisps Oak Smoked Chilli 150g","description":"\u003cp\u003eA 150g sharing bag of hand-cooked potato crisps seasoned with oak smoke and Scotch bonnet chilli. \u003ca href=\"\/collections\/brown-bag-crisps\"\u003eBrown Bag Crisps\u003c\/a\u003e fry them in Shepperton, Surrey, where Phil and Viv began the business in 2010 by cooking and seasoning crisps at home until the crunch and flavour were right.\u003c\/p\u003e\u003cp\u003eThe crisps are potatoes and sunflower oil with an 8% seasoning, and that seasoning is where the work is: oak smoked sugar and oak smoked salt for the smoke, both chilli and Scotch bonnet chilli for the heat, with garlic, onion, cumin and tomato powder underneath. The producer says the smoke comes from sustainably grown oak and describes the chillies as a punch, so expect proper warmth that builds through the bag rather than a mild tingle. Great Taste gave it a star in 2019.\u003c\/p\u003e\u003cp\u003eThis is a bag for the table rather than the lunchbox. Pour it into a bowl for a barbecue or a film night, put it next to a cold beer or a \u003ca href=\"\/products\/belvoir-ginger-beer-can-330ml\"\u003eBelvoir Ginger Beer\u003c\/a\u003e, and keep a pot of \u003ca href=\"\/products\/stokes-garlic-mayonnaise-300g\"\u003eStokes Garlic Mayonnaise\u003c\/a\u003e nearby for anyone who wants to cool the chilli down. They also stand up to a crumbly cheese such as \u003ca href=\"\/products\/shorrocks-bomb\"\u003eShorrocks Lancashire Bomb\u003c\/a\u003e on a snack board.\u003c\/p\u003e\u003cp\u003eOne 150g bag. No major allergens are declared, and the producer lists the crisps as vegan, gluten free and dairy free.\u003c\/p\u003e","brand":"Brown Bag Crisps","offers":[{"title":"Default Title","offer_id":54807236313431,"sku":"CRI-BBC-OAKSMOKEDCHILLI-150","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/OWN07.jpg?v=1787959276"},{"product_id":"millers-ale-crackers-100g","title":"Miller's Ale Crackers 100g","description":"\u003cp\u003eA savoury cracker for cheese made with brown ale, hops and malted grain, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years and still sifts and weighs its ingredients by hand.\u003c\/p\u003e\u003cp\u003eThe dough is wheat flour and 26% stoneground wholemeal, mixed with brown ale, crushed malted barley and wheat, crushed crystal malt, malt extract, a little soft brown sugar, salt, autolysed yeast and hops. The baker describes it as made with hops, roasted wheat, barley and malt, a deeply savoury cracker for cheese, and that is exactly how it eats: dark, toasty and malty, with a faint bitterness from the hops that reads like the last mouthful of a pint.\u003c\/p\u003e\u003cp\u003eThat bitterness is what makes it a good cracker for strong cheese. It stands up to a mature cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a crumbly blue like \u003ca href=\"\/products\/blacksticks-blue\"\u003eButlers Blacksticks Blue\u003c\/a\u003e, and the sort of washed-rind cheese that would flatten a water biscuit. Add a spoonful of \u003ca href=\"\/products\/darlingtons-real-ale-chutney-300g\"\u003eMrs Darlington's Real Ale Chutney\u003c\/a\u003e and you have a ploughman's on a plate. It also holds a slice of ham or a smear of pâté without breaking.\u003c\/p\u003e\u003cp\u003eA 100g box. Contains gluten from wheat and barley, and the bakery says its products are not suitable for nut allergy sufferers. The baker uses no artificial additives or preservatives. Contains no animal products according to the ingredient list.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54807236444503,"sku":"CRA-MIL-ALECRACKERS-100","price":3.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/millers-ale-crackers-100g.jpg?v=1789229828"},{"product_id":"millers-three-fruit-crackers-125g","title":"Miller's Three Fruit Crackers 125g","description":"\u003cp\u003eA stoneground wholemeal cracker baked with sultanas, apple and dates, made by hand by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire, where the biscuits are still checked by eye before they go in the box.\u003c\/p\u003e\u003cp\u003eStoneground wholemeal flour is 48% of the recipe, with plain wheat flour, chopped sultanas, dried apple pieces, chopped date paste, corn oil, a little dark muscovado sugar, salt and malt extract. The baker describes it simply as a delightful mix of apples, dates and sultanas made with stoneground wholemeal flour. The fruit gives a gentle sweetness and a little chew against the crisp, nutty wholemeal base, without tipping the cracker into biscuit territory.\u003c\/p\u003e\u003cp\u003eSweetness in a cracker suits a cheese with salt or tang to push against. It is a good match for a blue such as \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue\u003c\/a\u003e, a soft ripened cheese like \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e, and a fresh goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e. It also works alone with a little butter, or with a mild cheddar and a slice of apple for a child's lunch.\u003c\/p\u003e\u003cp\u003eA 125g box. Contains gluten from wheat and barley, and the bakery says its products are not suitable for nut allergy sufferers. The baker uses no artificial additives or preservatives. Contains no animal products according to the ingredient list.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54807236575575,"sku":"CRA-MIL-THREEFRUIT-125","price":3.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/AB106.jpg?v=1787959278"},{"product_id":"millers-fire-smokes-flour-red-hot-chilli-crackers-100g","title":"Miller's Fire Smokes Flour \u0026 Red Hot Chilli Crackers 100g","description":"\u003cp\u003eA cracker made with oak-smoked malt flour and crushed red chillies, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire, using bronze rollers and tools that are more than eighty years old.\u003c\/p\u003e\u003cp\u003eWheat flour and 26% stoneground wholemeal are mixed with corn oil, 4% oak-smoked dark malt flour, autolysed yeast, salt, dark muscovado sugar and 1% crushed red chillies. The baker's own line is that oak-smoked flour and red hot chilli make a cracker that more than lives up to its name. The smoke comes first, dark and slightly sweet from the muscovado and the roasted malt, and the chilli follows as a warmth that builds across a few bites rather than a single sting.\u003c\/p\u003e\u003cp\u003eThis is a cracker for cheese with some weight to it. Try it with a smoked cheddar such as \u003ca href=\"\/products\/quickes-oak-smoked-cheddar\"\u003eQuicke's Oak Smoked Clothbound Cheddar\u003c\/a\u003e, a strong blue like \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, or a punchy cold meat. A spoonful of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on top doubles down on the heat, while a mild soft cheese cools it off. It also makes a good base for a slice of chorizo or a piece of smoked mackerel.\u003c\/p\u003e\u003cp\u003eA 100g box. Contains gluten from wheat and barley, and the bakery says its products are not suitable for nut allergy sufferers. No artificial additives or preservatives, according to the baker. Contains no animal products according to the ingredient list.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54807236706647,"sku":"CRA-MIL-FIRESMOKESCHILLI-100","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/millers-fire-crackers-100g.jpg?v=1789230794"},{"product_id":"kent-fraser-olive-walnut-pimenton-toast-110g","title":"Kent \u0026 Fraser Olive, Walnut \u0026 Pimenton Toast 110g","description":"\u003cp\u003eOlive, Walnut and Pimenton Toast is a 110g box of light, crisp, twice-baked toasts made from a gluten-free blend of rice, gram, corn and tapioca flours. \u003ca href=\"\/collections\/kent-and-fraser\"\u003eKent \u0026amp; Fraser\u003c\/a\u003e bake them in London, where they have worked only with gluten-free and wheat-free recipes since 2009.\u003c\/p\u003e\u003cp\u003eBlack olives make up 14% and walnuts 10%. Two Spanish paprikas go in, smoked pimenton de la Vera and hot pimenton picante, with mixed herbs, garlic powder and black pepper. The producer describes the toasts as light and crisp with the flavours of Andalusian olives, walnut kernels and smoky pimenton. The result is savoury, a little smoky and gently warm from the hot paprika, with a bitter edge from the walnuts.\u003c\/p\u003e\u003cp\u003eThe producer suggests them on their own as a snack, with your favourite cheese, or for dipping. They are good with a goat's cheese such as \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e or a hard cheese like \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Cheddar\u003c\/a\u003e, and they hold up to charcuterie, hummus and \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eGarlic and Chilli Mayonnaise\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 110g box. Contains nuts (walnuts); no gluten-containing ingredients. Reseal after opening to keep them crisp.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":54807237230935,"sku":"BIS-KEF-OLIVEWALNUTPIMENTON-110","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/kent-fraser-olive-walnut-pimenton-toast-110g.jpg?v=1789230793"},{"product_id":"brown-bag-crisps-smoked-bacon-40g","title":"Brown Bag Crisps Smoked Bacon 40g","description":"\u003cp\u003eHand-cooked potato crisps with a smoked bacon seasoning, in a single 40g bag. \u003ca href=\"\/collections\/brown-bag-crisps\"\u003eBrown Bag Crisps\u003c\/a\u003e make them in Shepperton, Surrey, a family firm that has stayed independent since Phil and Viv started it in 2010 and still hand-cooks every batch.\u003c\/p\u003e\u003cp\u003ePotatoes and rapeseed oil carry an 8% seasoning of oak smoked sugar, yeast extract, salt and a small amount of real cooked dried bacon, with lactose from milk in the mix. The producer says the smoke comes from sustainable oak and that it sits well against a full-flavoured bacon, and it is clear that these are not for vegetarians: there is pork in the bag. The flavour is savoury and smoky first, with the bacon behind it, and the 2013 recipe holds a Great Taste star.\u003c\/p\u003e\u003cp\u003eA bag for a packed lunch, a desk drawer or the walk home from the pub. They are good on the side of a bacon-free sandwich that needs some, and a handful crushed over a baked potato with a spoon of \u003ca href=\"\/products\/stokes-brown-sauce-505g\"\u003eStokes Brown Sauce\u003c\/a\u003e is a cheap trick that works. With a beer, put them next to \u003ca href=\"\/products\/mr-filberts-salt-crust-peanuts-40g\"\u003eMr Filbert's Salt Crust Peanuts\u003c\/a\u003e and let people alternate.\u003c\/p\u003e\u003cp\u003eOne 40g bag. Contains milk. Not suitable for vegetarians. The producer lists the crisps as gluten free.\u003c\/p\u003e","brand":"Brown Bag Crisps","offers":[{"title":"Default Title","offer_id":54807237362007,"sku":"CRI-BBC-SMOKEDBACON-40","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/OWN10.jpg?v=1787959288"},{"product_id":"two-farmers-hereford-bullshot-crisps-40g","title":"Two Farmers Hereford Bullshot Crisps 40g","description":"\u003cp\u003eHand-cooked crisps seasoned with spice and Hereford beef, after the bullshot, the old beef-consomme-and-spice pick-me-up. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow, slice and fry their own potatoes at Peterstow in Herefordshire, cook them in small batches and pack them in a bag that goes in the compost.\u003c\/p\u003e\u003cp\u003eThe potatoes are the farm's own Lady Claire, Lady Rosetta and Taurus varieties, chosen for how well they fry, cooked in high-oleic sunflower oil. The seasoning is built on yeast extract, paprika, cayenne, black pepper, onion and a little sugar, finished with Hereford beef extract. The maker describes them as gently seasoned with spices and the flavour of Hereford beef: a savoury, peppery crisp with a low background heat from the cayenne. No artificial flavours, colours or preservatives, and the maker lists them as gluten-free.\u003c\/p\u003e\u003cp\u003eThey belong with a pint, or with a Bloody Mary on a Sunday, where the beef and pepper echo the drink. Tip them into a bowl next to a jar of \u003ca href=\"\/products\/tracklements-sweet-mustard-ketchup\"\u003eTracklements Sweet Mustard Ketchup\u003c\/a\u003e for dipping, or serve them with a \u003ca href=\"\/products\/billy-franks-hot-n-spicy-beef-jerky-30g\"\u003eBilly Franks Hot N Spicy Beef Jerky\u003c\/a\u003e for a very meaty snack plate. Not vegetarian.\u003c\/p\u003e\u003cp\u003eA 40g bag, 100% compostable and plastic-free. No major allergens declared.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":54807238213975,"sku":"SNK-TWF-BULLSHOT-40","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/TFL09.jpg?v=1787959296"},{"product_id":"mr-filberts-somerset-applewood-smoked-mixed-nuts-100g","title":"Mr Filbert's Somerset Applewood Smoked Mixed Nuts 100g","description":"\u003cp\u003eRoasted, salted peanuts, cashews and almonds, smoked slowly over applewood chips. \u003ca href=\"\/collections\/mr-filberts\"\u003eMr Filbert's\u003c\/a\u003e, who make their snacks in Somerset, started out roasting nuts by hand in small batches in a refurbished coffee roaster and still season everything with fresh herbs and foraged ingredients where the recipe calls for them.\u003c\/p\u003e\u003cp\u003eThe mix is 98% nuts: 58% peanuts, 25% cashews and 17% almonds, with 2% sea salt and a little rapeseed oil. The smoke comes from wood chips from apple orchards, and the maker describes the result as rich, flavoursome and smoky. There is nothing else in the bag: no smoke flavouring, no sugar. The maker lists them as gluten-free, dairy-free and vegan.\u003c\/p\u003e\u003cp\u003eOpen them with a cold \u003ca href=\"\/products\/belvoir-ginger-beer-can-330ml\"\u003eBelvoir Ginger Beer\u003c\/a\u003e or a beer at the end of the day, or tip them into a bowl next to the cheese: the smoke sits well against a mature cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e. Chop a handful and scatter them over a salad of roast squash, or over soup, for crunch and a barbecue note.\u003c\/p\u003e\u003cp\u003eA resealable 100g pack. Allergens: peanuts, cashews and almonds. Vegetarian and vegan by ingredients, with nothing in the bag but nuts, salt and oil.\u003c\/p\u003e","brand":"Mr Filbert's","offers":[{"title":"Default Title","offer_id":54807238377815,"sku":"NUT-MRF-APPLEWOODNUTS-100","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/FFF118.jpg?v=1787959297"},{"product_id":"the-london-honey-co-wiltshire-wildflower-honey","title":"The London Honey Co. Wiltshire Wildflower Honey","description":"\u003cp\u003eA 250g jar of single-origin wildflower honey from The London Honey Co. of Bermondsey in Greater London, a company started by Steve Benbow in 1999 with hives on a roof near Tower Bridge, whose honeys are unpasteurised and minimally filtered.\u003c\/p\u003e\u003cp\u003eThis one is the company's summer harvest from its apiary on the Wiltshire borders, where the producer says the bees work the tumbling Wiltshire downland, taking yellow melilot and sainfoin and wild bramble hedgerows. The producer describes it as complex, with delicate undertones and a charming aroma. It is a summer harvest, and because nothing is blended in, each season tastes a little different. The jar contains honey and nothing else, made, as the label says, by the bees and the beekeepers' own hands.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm toast or crumpets, as a dressing for savoury dishes, or across roast vegetables. It is also a natural partner for a soft goat's cheese such as the \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, spooned on a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e, and it belongs on the \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003echeeseboard\u003c\/a\u003e shelf as much as the breakfast table.\u003c\/p\u003e\u003cp\u003e250g glass jar. Raw honey can set over time; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":54882552742231,"sku":"HON-LHC-WILDFLOWER-250","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Wiltshire_Wildflowercrop_1200x1200_daff1053-8cfc-488f-ae2d-08d1fde67af1.jpg?v=1788547632"},{"product_id":"millers-earth-crackers-100g","title":"Miller's Earth Crackers 100g","description":"\u003cp\u003eA short, buttery cracker with beetroot and spinach, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years and still sifts and weighs its ingredients by hand. It is one of the Elements range, and this one is Earth.\u003c\/p\u003e\u003cp\u003eThe baker sourced potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth, and added beetroot and spinach to give it an earthy sweetness. The dough is 35% oats and 26% butter with wheat flour, potato flakes and the vegetable flakes, and nothing else beyond salt and a little soya lecithin. The result is rich and tender, almost a shortbread, with flecks of colour and a faint sweetness from the beetroot.\u003c\/p\u003e\u003cp\u003eBecause it is buttery and soft, it suits gentler cheeses than a hard water biscuit does: a fresh goat's cheese, a young cheddar, a soft blue such as \u003ca href=\"\/products\/blacksticks-blue\"\u003eButlers Blacksticks Blue\u003c\/a\u003e, or a spoon of cream cheese with chives. It is also good on its own with a glass of something. For a stronger cheese, reach for \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e from the same range.\u003c\/p\u003e\u003cp\u003eA 100g box. Contains gluten from oats and wheat, milk and soya, and the bakery says its products are not suitable for nut allergy sufferers. Vegetarian by ingredients.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54998377955671,"sku":"CRA-MIL-EARTHCRACKERS-100","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/abme006-miller_s-elements-earth_1.jpg?v=1789228538"},{"product_id":"millers-toast-plum-date-100g","title":"Miller's Toast Plum \u0026 Date 100g","description":"\u003cp\u003eThin, crisp fruit toasts studded with dates, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The baker's verdict is short: breathtaking with blue cheese, blissful with Brie.\u003c\/p\u003e\u003cp\u003eThey are made in the biscotti way. A loaf of buttermilk, wheat flour, 42% chopped dates, linseeds, red plum concentrate, soft brown sugar, honey and olive oil is baked, sliced wafer thin and baked again until it is dry and snapping. Each slice shows a cross-section of fruit and seeds, and the flavour is sweet and toasty, with the plum keeping it from being one-dimensional.\u003c\/p\u003e\u003cp\u003eThe baker calls them slim and ultra-crispy for spreading or nibbling, and they are at their best under something soft and strong: a wedge of \u003ca href=\"\/products\/blacksticks-blue\"\u003eButlers Blacksticks Blue\u003c\/a\u003e, a ripe Brie, or a piece of Stilton at Christmas. They also work with a hard, salty cheese and a smear of \u003ca href=\"\/products\/darlingtons-caramelised-onion-chutney-312g\"\u003ecaramelised onion chutney\u003c\/a\u003e, or on their own with a glass of port.\u003c\/p\u003e\u003cp\u003eA 100g box. Contains gluten from wheat and milk, and the bakery says its products are not suitable for nut allergy sufferers. Vegetarian by ingredients.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54998378217815,"sku":"CRA-MIL-TOASTPLUMDATE-100","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/miller_s-toast-plum-_-date-angle-packshots-2021_b.jpg?v=1789751830"},{"product_id":"millers-toast-fig-sultana-100g","title":"Miller's Toast Fig \u0026 Sultana 100g","description":"\u003cp\u003eThin, crisp fruit toasts with figs and sultanas, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The baker describes them as fabulous with foie gras and, in its own words, perfect with pâté.\u003c\/p\u003e\u003cp\u003eThey are made in the biscotti way: a loaf of wheat flour, buttermilk, dried figs, sultanas, honey, soft brown sugar, olive oil and poppy seeds is baked, sliced wafer thin and baked again until it is dry and snapping. The fig seeds and poppy seeds give them a little crunch, and the sweetness is gentle, closer to a tea bread than a biscuit.\u003c\/p\u003e\u003cp\u003eThe baker calls them slim and ultra-crispy for spreading and nibbling, and they are the right base for anything rich and spreadable: a coarse pork pâté, a chicken liver parfait, a soft goat's cheese or a ripe washed-rind cheese. They also stand up well to a mature cheddar with a spoon of \u003ca href=\"\/products\/darlingtons-cracking-christmas-chutney-312g\"\u003eChristmas chutney\u003c\/a\u003e. The \u003ca href=\"\/products\/millers-toast-plum-date-100g\"\u003ePlum \u0026amp; Date\u003c\/a\u003e version is the one for blue cheese.\u003c\/p\u003e\u003cp\u003eA 100g box. Contains gluten from wheat and milk, and the bakery says its products are not suitable for nut allergy sufferers. Vegetarian by ingredients.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54998380052823,"sku":"CRA-MIL-TOASTFIGSULTANA-100","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/miller_s-toast-fig-_-saltana-angle-packshots-2021_b.jpg?v=1789751830"},{"product_id":"millers-damsel-wheat-wafers-125g","title":"Miller's Damsel Wheat Wafers 125g","description":"\u003cp\u003eA crunchy, wheaty wafer for cheese, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The Damsel wafers are the plainest crackers the bakery makes, and the ones to keep in the cupboard.\u003c\/p\u003e\u003cp\u003eThere are five ingredients: 92% stoneground wholemeal flour, corn oil, autolysed yeast, sea salt and a raising agent. The baker says the wheat is grown and milled in England. The wafers are hexagonal, thin and very crisp, with the nutty sweetness of wholemeal flour and a light salting, and they carry no flavour that would argue with a cheese.\u003c\/p\u003e\u003cp\u003eThat neutrality is the point. They suit a crumbly Lancashire, a mature cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a soft goat's cheese or a blue, and they hold a slice of ham or a spoon of \u003ca href=\"\/products\/darlingtons-ploughmans-pickle-no-7-312g\"\u003epickle\u003c\/a\u003e without breaking. The \u003ca href=\"\/products\/millers-damsel-charcoal-wafers-125g\"\u003eCharcoal\u003c\/a\u003e and \u003ca href=\"\/products\/millers-damsel-buttermilk-wafers-125g\"\u003eButtermilk\u003c\/a\u003e wafers complete the set.\u003c\/p\u003e\u003cp\u003eA 125g box. Contains gluten from wheat, and the bakery says its products are not suitable for nut allergy sufferers. Contains no animal products according to the ingredient list.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54998380937559,"sku":"CRA-MIL-DAMSELWHEAT-125","price":3.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/miller_s-damsel-wheat_2020-packshot.jpg?v=1789751830"},{"product_id":"millers-damsel-charcoal-wafers-125g","title":"Miller's Damsel Charcoal Wafers 125g","description":"\u003cp\u003eA dark, crisp charcoal wafer for cheese, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The baker describes it simply as dark and crisp, made with stoneground flour grown and milled in England.\u003c\/p\u003e\u003cp\u003eThe dough is 89% stoneground wholemeal flour with corn oil, autolysed yeast, salt, malted barley flour, malt extract and a raising agent, coloured almost black with charcoal powder. The charcoal itself is tasteless; what you get is the nutty wholemeal of the plain Damsel wafer with a gentle malted sweetness from the barley, in a hexagonal wafer that snaps cleanly.\u003c\/p\u003e\u003cp\u003eCharcoal crackers are traditionally served with cheese for the look as much as anything, and a white goat's cheese, a Brie or a slice of Wensleydale on a black wafer earns its place on a board. They also suit a strong cheddar and a spoon of \u003ca href=\"\/products\/darlingtons-real-ale-chutney-300g\"\u003eMrs Darlington's Real Ale Chutney\u003c\/a\u003e. Mix them with the \u003ca href=\"\/products\/millers-damsel-wheat-wafers-125g\"\u003eWheat\u003c\/a\u003e and \u003ca href=\"\/products\/millers-damsel-buttermilk-wafers-125g\"\u003eButtermilk\u003c\/a\u003e wafers for three colours on one plate.\u003c\/p\u003e\u003cp\u003eA 125g box. Contains gluten from wheat and barley, and the bakery says its products are not suitable for nut allergy sufferers. Contains no animal products according to the ingredient list.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54998381035863,"sku":"CRA-MIL-DAMSELCHARCOAL-125","price":3.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/miller_s-damsel-charcoal_2020-packshot.jpg?v=1789228541"},{"product_id":"millers-damsel-buttermilk-wafers-125g","title":"Miller's Damsel Buttermilk Wafers 125g","description":"\u003cp\u003eA tangy, creamy wafer for cheese, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The baker describes it as made with buttermilk and butter churned in England.\u003c\/p\u003e\u003cp\u003eThe dough is wheat flour with 33% buttermilk, 16% butter and whole milk powder, plus autolysed yeast, salt, fermented wheat flour, a little sugar and a raising agent. The buttermilk gives it a slight sourness and the butter a short, rich crumb, so it eats like a cross between a water biscuit and a cheese biscuit, pale gold and hexagonal like the rest of the Damsel range.\u003c\/p\u003e\u003cp\u003eIt suits the cheeses of its own part of the world: a crumbly Cheshire, a Lancashire, or a mature cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e. The richness also makes it a good base for smoked salmon with a little crème fraîche, or for potted shrimps. The \u003ca href=\"\/products\/millers-damsel-wheat-wafers-125g\"\u003eWheat\u003c\/a\u003e wafer is the plainer, dairy-free alternative.\u003c\/p\u003e\u003cp\u003eA 125g box. Contains gluten from wheat and milk, and the bakery says its products are not suitable for nut allergy sufferers. Vegetarian by ingredients.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54998382838103,"sku":"CRA-MIL-DAMSELBUTTERMILK-125","price":3.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/miller_s-damsel-buttermilk_2020-packshot.jpg?v=1789228541"},{"product_id":"millers-harvest-three-nut-crackers-125g","title":"Miller's Harvest Three Nut Crackers 125g","description":"\u003cp\u003eA square wholemeal cracker with three kinds of nut, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. It is part of the Harvest range, alongside the \u003ca href=\"\/products\/millers-three-fruit-crackers-125g\"\u003eThree Fruit Crackers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe baker makes it with stoneground wholemeal flour, hazelnuts, walnuts and almonds. Stoneground wholemeal is 52% of the dough, with wheat flour, corn oil, roasted flaked hazelnuts, flaked almonds, ground walnuts, salt and a little malt extract. The roasted hazelnuts do most of the talking, the ground walnuts sit in the background, and the flaked almonds give the surface its crunch. The maker describes it as moving the humble cracker in a new direction.\u003c\/p\u003e\u003cp\u003eNuts and blue cheese are an old pairing, and this cracker was made for a wedge of \u003ca href=\"\/products\/blacksticks-blue\"\u003eButlers Blacksticks Blue\u003c\/a\u003e or a Stilton with a glass of port. It also suits an aged, crystalline cheese, a mature cheddar with a little honey, or a soft goat's cheese with a drizzle of the same.\u003c\/p\u003e\u003cp\u003eA 125g box. Contains gluten from wheat and barley, and hazelnuts, almonds and walnuts. Contains no animal products according to the ingredient list.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":54998382903639,"sku":"CRA-MIL-HARVESTTHREENUT-125","price":3.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/miller_s-harvest-pack-shot-three-nut_b.jpg?v=1789228542"},{"product_id":"the-best-of-millers-crackers-for-cheese-selection-box-350g","title":"The Best of Miller's Crackers for Cheese Selection Box 350g","description":"\u003cp\u003eThree kinds of cracker for cheese in one box, hand-baked by \u003ca href=\"\/collections\/millers\"\u003eMiller's\u003c\/a\u003e at a family bakery in Ashbourne in Derbyshire that has been going for more than a hundred years. The maker has taken one line from each of three ranges, a fruit toast, a seeded wholemeal cracker and a plain wafer, so a whole cheeseboard can be served from a single box.\u003c\/p\u003e\u003cp\u003eMiller's Toast Cranberry \u0026amp; Raisin is baked twice, which is where its crunch comes from. A quarter of it is dried cranberries, with pumpkin seeds, raisins and a little honey. Miller's Harvest Three-Seed is 78% stoneground wholemeal flour with sesame seeds, linseeds and poppy seeds, and the maker calls it crisp and tangy. Miller's Damsel Buttermilk is a third buttermilk, with butter, and is kept deliberately neutral so it carries whatever goes on top.\u003c\/p\u003e\u003cp\u003eThe maker suggests the fruit toast with soft cheese, so try it under a slice of \u003ca href=\"\/products\/fen-farm-dairy-baron-bigod-brie\"\u003eBaron Bigod\u003c\/a\u003e. The Three-Seed is meant for earthy, full-flavoured hard cheeses such as \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e. The buttermilk wafer is the one for pâté and savoury spreads, and it is sold on its own as \u003ca href=\"\/products\/millers-damsel-buttermilk-wafers-125g\"\u003eMiller's Damsel Buttermilk Wafers\u003c\/a\u003e if it turns out to be the favourite.\u003c\/p\u003e\u003cp\u003eA 350g box. Contains gluten from wheat and barley, milk and sesame, and the maker says it is not suitable for nut allergy sufferers. Keep it somewhere cool and dry, and move the crackers to an airtight container once opened.\u003c\/p\u003e","brand":"Miller's","offers":[{"title":"Default Title","offer_id":55205934596439,"sku":"GFT-MIL-BESTOFMILLERS-350","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/millers-best-of-crackers-selection-box-350g.jpg?v=1790769760"},{"product_id":"the-london-honey-co-pure-london-honey-250g","title":"The London Honey Co. Pure London Honey 250g","description":"\u003cp\u003eA 250g jar of honey from hives in London itself, made by The London Honey Co. of Bermondsey in Greater London. Steve Benbow started the company in 1999 with hives on a roof near Tower Bridge, and its honeys are sold unpasteurised and minimally filtered, never blended.\u003c\/p\u003e\u003cp\u003eThis is the honey the company is named for. The producer says it comes straight from its own beehives on London rooftops and in wild urban corners, and describes it as lively and complex, with fresh citrus notes from the trees, parks and gardens of the capital. The jar contains honey and nothing else.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in a bees' knees, the cocktail of gin, lemon and honey. It is just as good on hot buttered crumpets or over plain yoghurt, and it holds its own on a cheeseboard beside \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue\u003c\/a\u003e or a piece of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e. For something paler and lighter from the same maker, see the \u003ca href=\"\/products\/the-london-honey-co-borage-honey\"\u003eBorage Honey\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e250g glass jar. No major allergens declared. Raw honey can crystallise; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":55207151108439,"sku":"HON-LHC-LONDON-250","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-london-honey-co-pure-london-honey-250g-1.jpg?v=1790778729"},{"product_id":"the-london-honey-co-british-kent-beach-honey-250g","title":"The London Honey Co. British Kent Beach Honey 250g","description":"\u003cp\u003eA 250g jar of single-origin honey from the Kent coast, made by The London Honey Co. of Bermondsey in Greater London. The company has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered, never blended.\u003c\/p\u003e\u003cp\u003eThe producer says the bees for this one visit the bramble, viper's bugloss and wild wood sage that grow on the vast flint beaches of Kent. It describes the result as an unusual honey with notes of verdant herbs, delicate and complex. The jar contains honey and nothing else.\u003c\/p\u003e\u003cp\u003eThe producer matches it with savoury food as readily as with morning toast, and names cheese and mushrooms. Try it over a slice of \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e on a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e, or add a spoonful to mushrooms fried in butter just before they come off the heat. For a summer honey from inland, see the \u003ca href=\"\/products\/the-london-honey-co-wiltshire-wildflower-honey\"\u003eWiltshire Wildflower\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e250g glass jar. No major allergens declared. Raw honey can crystallise; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":55207151272279,"sku":"HON-LHC-KENTBEACH-250","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-london-honey-co-british-kent-beach-honey-250g-1.jpg?v=1790778730"}],"url":"https:\/\/madeinengland.com\/collections\/larder.oembed?page=2","provider":"Made In England","version":"1.0","type":"link"}