{"title":"King Stone Dairy","description":"\u003cp\u003eDavid Jowett trained as a chef, worked at Neal's Yard Dairy and at Jasper Hill Farm in Vermont, and began making Rollright in 2015. King Stone Dairy makes its cheeses by hand at Manor Farm, Chedworth, in the Gloucestershire Cotswolds, with organic milk from the farm's own herd. Rollright is banded in spruce bark and has a washed rind.\u003c\/p\u003e","products":[{"product_id":"rollright-washed-rind-cheese","title":"King Stone Dairy Rollright Washed Rind Cheese 250g","description":"\u003cp\u003eRollright is a soft, washed-rind cow's milk cheese banded in spruce bark, made by hand by King Stone Dairy at Manor Farm, Chedworth in Gloucestershire, from the milk of a single organic herd. The dairy describes itself as a small-scale, quality-focused farmhouse cheesemaker.\u003c\/p\u003e\u003cp\u003eIt is made from pasteurised cow's milk with cheese cultures, salt and animal rennet, so it is not suitable for vegetarians, and aged for four to eight weeks. The dairy describes a delicate, peachy-pink rind and a rich, spoonable texture, with flavours of crème fraîche, cured ham and mustard seed and a smoky, woodsy aroma from the bark. Young, it is buttery and mild; with a few more weeks it gets softer, stronger and more savoury.\u003c\/p\u003e\u003cp\u003eBring it up to room temperature and it can be spooned straight from the wheel onto bread. Or bake it whole for ten to fifteen minutes until it slumps, and dip in boiled new potatoes, cornichons and a slice of ham. The dairy also suggests it in a pithivier. On a board it suits a slice of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoonful of something sharp such as \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 250g wheel. The animal rennet means it is not suitable for vegetarians. Keep refrigerated and take it out an hour before serving.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"Default Title","offer_id":54110569660759,"sku":"CHE-KIN-ROLLRIGHT-250","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_9925138a-577a-4f33-bf09-f0131ec73f12.webp?v=1785868735"},{"product_id":"yarlington","title":"King Stone Dairy Yarlington Cider Washed Cheese 220g","description":"\u003cp\u003eYarlington is a soft, washed-rind cow's milk cheese whose rind is gently washed in brine and Yarlington Mill cider, made by hand by King Stone Dairy at Manor Farm, Chedworth in Gloucestershire, from the milk of a single organic herd.\u003c\/p\u003e\u003cp\u003eThe dairy describes the cheese as a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Sam Wilkin, named after Yarlington Mill in Somerset, home of the first Yarlington Mill cider apple. It is made from pasteurised cow's milk with sea salt, cider, starter culture and animal rennet, so it is not suitable for vegetarians, and aged for six to eight weeks. Washing the rind gives it an orange, slightly sticky surface and a savoury, meaty depth, with the cider adding a faint orchard note behind it. The paste is supple and rich.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before serving so the paste softens. Eat it with a slice of \u003ca href=\"\/products\/peters-yard-seeded-sourdough-flatbreads-135g\"\u003ePeter's Yard Seeded Sourdough Flatbreads\u003c\/a\u003e or one of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e, and a glass of dry cider or a light red. The dairy suggests it in a tartiflette, melted over potatoes, onions and bacon, which is a fine use for the last of the wheel. Its sibling \u003ca href=\"\/products\/rollright-washed-rind-cheese\"\u003eRollright\u003c\/a\u003e is banded in spruce bark rather than washed in cider.\u003c\/p\u003e\u003cp\u003eA 220g round. Contains milk and sulphites from the cider, and the animal rennet means it is not suitable for vegetarians. Keep refrigerated.\u003c\/p\u003e","brand":"King Stone Dairy","offers":[{"title":"Default Title","offer_id":54222390067543,"sku":"CHE-KIN-YARLINGTON-220","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_dbbc74ca-a26e-43c7-a64d-1209b30409b5.webp?v=1785868779"}],"url":"https:\/\/madeinengland.com\/collections\/king-stone-dairy.oembed","provider":"Made In England","version":"1.0","type":"link"}