{"title":"Jams \u0026 Marmalade","description":"\u003cp\u003eJams, marmalades and curds made in small batches by Mrs Darlington's in Cheshire, Rosebud Preserves in Yorkshire and Tiptree in Essex. Open pan cooked, high fruit, no shortcuts. Breakfast sorted.\u003c\/p\u003e","products":[{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp\u003eA 225g jar of raspberry preserve made from one raspberry variety, the Majestic, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where every preserve is built around a single fruit variety so that its own flavour, colour and scent come through. Nicola Elliott started the business in 2016 from her kitchen; the factory came later.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: Majestic raspberries, sugar, lemon juice and natural pectin. The fruit content is high, 60g in every 100g, and the sugar lower than a traditional jam at 49g per 100g, so the maker's description, tart and fresh with a proper raspberry flavour, is what you get: sharp fruit first, sweetness second, and a bright colour rather than a dark stewed one.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are porridge and yoghurt, and both are right. Beyond that, spread it thick on hot buttered toast, layer it in a Victoria sponge, or spoon it onto \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e with a little clotted cream. It also does a quiet job on a cheeseboard beside a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Refrigerate once opened. A Great Taste one-star winner in 2022.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":6.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp\u003eA 225g jar of mild chilli jam made from one chilli variety, the Fireflame, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where the chillies are prepped by hand before they go into the pan. Nicola Elliott started the company in 2016; single-variety fruit and chillies with less sugar than usual have been the approach ever since.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Fireflame chillies, cider vinegar and natural pectin. The chilli content is 32g per 100g, and there is no tomato, pepper or other filler bulking it out, which is why the maker says it is absolutely full of flavour. The Fireflame is a sweet, mild red chilli, so this is the gentle end of the range: warmth rather than fire, a sticky glossy set, and a sharp edge from the vinegar. It won Gold at the Taste of the West awards.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a marinade for prawns or chicken, with salmon and couscous, and in a cheese toastie. It is also the chilli jam for a cheeseboard: spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a stack of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, or fold a spoonful through cream cheese for a quick dip.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eAllergens: none declared.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"sonata-strawberry-preserve-jar","title":"Single Variety Co. Sonata Strawberry Preserve","description":"\u003cp\u003eA 225g jar of strawberry preserve made from one strawberry variety, the Sonata, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol. Using a single variety is the whole idea of the company, started by Nicola Elliott in 2016: one fruit, chosen for its flavour, with less sugar than a traditional jam so the fruit leads.\u003c\/p\u003e\u003cp\u003eThe ingredients are strawberries, sugar, lemon juice and natural pectin, and nothing else. Fruit makes up 61g of every 100g, sugar 47g. The maker describes it as bright and fruity with a loose set, which is a polite way of saying it is closer to fruit than to jelly: whole soft strawberries in a syrup that runs off the spoon rather than a stiff block.\u003c\/p\u003e\u003cp\u003eThe maker's suggestions are yoghurt, scones, toast and croissants, plus ice cream and waffles. It is the strawberry jam for a cream tea, and the loose set means it also stirs well through porridge or spoons cleanly over a bowl of vanilla ice cream. Have it on a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e, or in the same breakfast spread as the \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eMajestic Raspberry Preserve\u003c\/a\u003e for a red-fruit pair.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, and no allergens are declared. Refrigerate after opening.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53694237606231,"sku":"JAM-SVC-SONATASTRAWBERRY-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-strawberry-preserve-jar-a1b2c3d4_83f8988a-d16f-46f0-a86f-83e0ddddca8c.jpg?v=1780972475"},{"product_id":"single-variety-co-lemon-drop-chilli-jam","title":"Single Variety Co. Lemon Drop Chilli Jam","description":"\u003cp\u003eA 225g jar of super-hot chilli jam made from one chilli, the Lemon Drop, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol, where the chillies arrive direct from the grower and are prepped by hand. It is the hottest jar in a range that Nicola Elliott started from her kitchen in 2016.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Lemon Drop chillies, cider vinegar and natural pectin, with 27g of chilli in every 100g. The maker describes the Lemon Drop as a fresh and fiery chilli with a lemony flavour, and the jam as heat balanced with a lingering sweetness. The citrus note is real, not added: it is the character of the chilli itself. This is a jar for people who like heat; the maker suggests those who do not should use it sparingly.\u003c\/p\u003e\u003cp\u003eThe maker pairs it with chicken, cheese and fish, and singles out burgers, cheese toasties and sourdough. It is at its best against something rich and mild: a spoonful beside \u003ca href=\"\/products\/quickes-mild-cheddar\"\u003eQuicke's Buttery Clothbound Cheddar\u003c\/a\u003e, or melted over grilled halloumi. A teaspoon stirred into mayonnaise makes a hot dip for chips, and a scrape on \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e is an easy snack.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53706646782295,"sku":"JAM-SVC-LEMONDROPCHILLI-225","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-drop-chilli-jam-super-hot-orange-f7a3b1c9.jpg?v=1780546137"},{"product_id":"tracklements-fresh-chilli-jam","title":"Tracklements Fresh Chilli Jam","description":"\u003cp\u003eTracklements Fresh Chilli Jam is a sticky, sweet chilli preserve that Tracklements make at Easton Grey near Malmesbury in Wiltshire with fistfuls of fresh red chillies. The producer says it smoulders with a gentle heat rather than a fierce one.\u003c\/p\u003e\u003cp\u003eRed peppers make up 40% of the jar and red chillies 9%, cooked with raw cane sugar, cider vinegar, onions, lemon juice, garlic puree and sea salt until thick. The peppers give it body and a deep red colour, the sugar makes it glossy and sweet, and the chilli builds slowly behind that sweetness. The vinegar and lemon keep it from being cloying. It has won Great Taste and Taste of the West awards across several years and was picked as an Evening Standard top pick.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with fish, meats, sandwiches and creamy cheeses. Spread it in a bacon sandwich, spoon it over a wedge of brie or a soft goats' cheese, or serve it with prawns, fishcakes or grilled halloumi. It also works as a dipping sauce for spring rolls and brushed over chicken wings before they go in the oven.\u003c\/p\u003e\u003cp\u003eThe jar holds 210g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782260711767,"sku":"JAM-TRA-CHILLI-210","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-chilli-jam-x7y2z9_6ec577db-d590-4f10-915e-a07b0f3d5b5c.jpg?v=1781473934"},{"product_id":"darlingtons-legendary-lemon-curd-320g","title":"Mrs Darlington's Legendary Lemon Curd","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Legendary Lemon Curd is made in Crewe, Cheshire, to a family recipe first cooked on the family farm in 1980 with surplus eggs from the farm's egg round. The founder still oversees every recipe, and this curd is the one the business was built on.\u003c\/p\u003e\u003cp\u003eIt is made from sugar, pasteurised whole egg, a vegetable oil margarine, lemon juice at 15% and lemon oil, with no added colours or preservatives. The producer calls it sunshine in a jar, and the ingredient list backs that up: the juice brings the sharpness, the oil carries the lemon scent, and the egg gives it the richness that separates a curd from a jam. It is sweet, but the lemon keeps it from being cloying.\u003c\/p\u003e\u003cp\u003eThe producer's own suggestion is hot buttered toast or a warm croissant. It also fills a Victoria sponge, a lemon tart or a batch of meringues, and a spoonful stirred through thick yoghurt makes a quick pudding. Sandwich it between two \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e biscuits, and pour a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e to go with it.\u003c\/p\u003e\u003cp\u003eA 320g glass jar. Contains egg. Every ingredient is vegetarian, so it suits a vegetarian household.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243640151,"sku":"CUR-DAR-LEMON-320","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar501.jpg?v=1782336934"},{"product_id":"darlingtons-lemon-lime-curd-320g","title":"Mrs Darlington's Lemon \u0026 Lime Curd","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Lemon \u0026amp; Lime Curd is a double citrus curd made in Crewe, Cheshire, by a family firm that began with lemon curd on its own farm in 1980 and still has its founder overseeing every recipe. This one swaps the lemon juice for lime and keeps the lemon oil, which is where the difference lies.\u003c\/p\u003e\u003cp\u003eThe jar holds sugar, pasteurised whole egg, a vegetable oil margarine, lime juice at 15% and lemon oil, with no added colours or preservatives. The producer describes it as fresh and zingy, and the lime juice is what does it: a greener, sharper acidity than lemon alone, with the lemon oil adding the familiar scent on top. The egg gives it body and a rich finish.\u003c\/p\u003e\u003cp\u003eOne of the producer's customers rates it on hot buttered crumpets, and that is hard to argue with. It also fills a sponge or a tart in place of plain lemon curd, works as the sharp layer in a cheesecake, and goes well spooned over \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e cooked with milk. Serve it at teatime with \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 320g glass jar. Contains egg. All the ingredients are vegetarian.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243672919,"sku":"CUR-DAR-LEMONLIME-320","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar502.jpg?v=1782336933"},{"product_id":"darlingtons-orange-curd-320g","title":"Mrs Darlington's Orange Curd","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Orange Curd is made in Crewe, Cheshire, by the family firm that started with lemon curd on its own farm in 1980 and grew its range from there. The founder still oversees the recipes, and this orange version follows the same whole-egg method as the original.\u003c\/p\u003e\u003cp\u003eIt contains sugar, pasteurised whole egg, a vegetable oil margarine, orange juice at 14%, a little lemon juice and orange oil, with no added colours or preservatives. The producer describes it as sweet but not too sweet, and fruity and orangey. The lemon juice is there to keep the orange honest, so it reads as fresh fruit rather than sweet-shop orange, and the egg gives it the richness a curd should have.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on breakfast toast, on a plain scone at teatime, or as the filling in an orange drizzle cake. It is also good sandwiched into a chocolate sponge, and a spoonful on top of \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e makes a winter breakfast. A square of \u003ca href=\"\/products\/cox-co-blood-orange-crunch-dark-chocolate-bar\"\u003eCox \u0026amp; Co. Blood Orange Crunch Dark Chocolate\u003c\/a\u003e alongside doubles down on the orange.\u003c\/p\u003e\u003cp\u003eA 320g glass jar. Contains egg. All the ingredients are vegetarian.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243705687,"sku":"CUR-DAR-ORANGE-320","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar504.jpg?v=1782336934"},{"product_id":"darlingtons-medium-cut-orange-marmalade-340g","title":"Mrs Darlington's Medium Cut Orange Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Medium Cut Orange Marmalade is a Seville orange marmalade made in Crewe, Cheshire, by a family preserves firm that has been cooking on its own account since 1980. The founder still oversees every recipe, and marmalade was one of the first lines added after the lemon curd.\u003c\/p\u003e\u003cp\u003eIt is prepared with 38g of fruit per 100g, from sugar, Seville oranges, water, orange juice, lemon juice, pectin and orange oil, with no added colour or preservatives. Seville oranges are the bitter kind, so the marmalade has the proper bitter edge under the sugar, the lemon juice keeps it sharp, and the orange oil lifts the scent. The producer calls it refreshing and zingy. Medium cut means shreds of peel you can see and chew, without the toast becoming a mouthful of rind.\u003c\/p\u003e\u003cp\u003eToast and butter is the obvious use. The producer also gives recipes for a marmalade fruit loaf and a sticky orange marmalade cake, and a spoonful glazes a ham or a tray of roast carrots. Put it on the breakfast table beside a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e, or spread it on \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e with a hard cheese.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243738455,"sku":"JAM-DAR-ORANGEMAR-340","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar551.jpg?v=1782336934"},{"product_id":"darlingtons-three-fruit-marmalade-340g","title":"Mrs Darlington's Three Fruit Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Three Fruit Marmalade is a medium cut marmalade of Seville oranges, grapefruits and lemons, made in Crewe, Cheshire, by a family firm whose founder began with lemon curd on the family farm in 1980 and still oversees the recipes. The producer describes it simply as a lovely blend of oranges, lemons and grapefruits.\u003c\/p\u003e\u003cp\u003eIt is prepared with 37g of fruit per 100g, from sugar, Seville oranges, grapefruits, lemons, water, orange juice and pectin, with no added colour or preservatives. The three fruits each bring something: bitterness from the Seville orange, a sharper, cleaner bitterness from the grapefruit, and acidity from the lemon. The result is sharper and less sweet-tasting than a straight orange marmalade, with a medium cut of peel that gives it some chew.\u003c\/p\u003e\u003cp\u003eIt belongs on hot toast, and it is the marmalade to reach for if you find plain orange a little one-note. Beyond breakfast it glazes a gammon joint, sweetens a pan sauce for duck, and does well on a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a few \u003ca href=\"\/products\/millers-three-fruit-crackers-125g\"\u003eMiller's Three Fruit Crackers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declarable allergens, and the ingredients are all plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243771223,"sku":"JAM-DAR-THREEFRUIT-340","price":3.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar553.jpg?v=1782336934"},{"product_id":"darlingtons-orange-ginger-marmalade-340g","title":"Mrs Darlington's Orange \u0026 Ginger Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Orange \u0026amp; Ginger Marmalade is a Seville orange marmalade with stem ginger, made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980 and whose founder still oversees every recipe. The producer describes it as a blend of tangy orange and the spice of ginger.\u003c\/p\u003e\u003cp\u003eStem ginger makes up 13% of the jar, alongside sugar, Seville oranges, water, orange juice, pectin and lemon juice, prepared with 35g of fruit per 100g and with no added colour or preservatives. The Seville oranges give the bitter backbone, the lemon juice keeps it sharp, and the ginger is preserved stem ginger rather than ground spice, so you get soft pieces of it and a warmth that builds rather than a dry heat. The producer's words for it are tangy and zing.\u003c\/p\u003e\u003cp\u003eThe producer pitches it as a way to start the day, and on hot toast or a crumpet it does that. It also makes a good glaze for roast pork or duck, stirs into a steamed sponge, and pairs with a hard, nutty cheese: try a spoonful beside \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, with something from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and all the ingredients are plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243803991,"sku":"JAM-DAR-ORANGEGINGER-340","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar556.jpg?v=1782336934"},{"product_id":"highfield-preserves-gooseberry-elderflower-jam-320g","title":"Highfield Preserves Gooseberry \u0026 Elderflower Jam","description":"\u003cp\u003eGooseberry and elderflower is one of England's great seasonal combinations, two ingredients that arrive at the same time each June and work together with the kind of natural sympathy that suggests they were always meant to be paired. Highfield Preserves capture both at their peak in Stratford-upon-Avon, Warwickshire.\u003c\/p\u003e\n\u003cp\u003eThe gooseberry provides tartness and body; the elderflower adds a fragrance and a delicacy that lifts the whole jam into something genuinely distinctive. Sharp enough to be interesting on toast, fragrant enough to work with soft cheese, complex enough to be worth eating on its own from a teaspoon.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Warwickshire. Vegan. From a Warwickshire producer who understands seasonal ingredients well enough to know that the window for making this correctly is short and worth taking seriously. 320g.\u003c\/p\u003e","brand":"Highfield Preserves","offers":[{"title":"Default Title","offer_id":53865244557655,"sku":"JAM-HFP-GOOSEELDFLO-320","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_hf9019.jpg?v=1782336959"},{"product_id":"tiptree-rhubarb-ginger-conserve-340g","title":"Tiptree Rhubarb with Ginger Conserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Rhubarb with Ginger Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the family has farmed since 1757 and has made preserves since 1885, still using fruit from its own farm. The producer describes it as a distinctive conserve of rhubarb and ginger.\u003c\/p\u003e\u003cp\u003eIt is prepared with 51g of rhubarb and 9g of ginger per 100g, and the ingredient list runs to sugar, rhubarb, ginger, citrus pectin and citric acid. The producer's words are the distinctive and tangy flavour of rhubarb, balanced by the warmth of the ginger, and that is exactly how it reads on the spoon: the rhubarb is the sharp, fruity part, the ginger comes in behind it as a slow warmth, and the sugar holds the two together. It is a conserve rather than a jelly, so there is fruit in it you can see.\u003c\/p\u003e\u003cp\u003eWilkin \u0026amp; Sons suggest it as a cake filling, stirred into yoghurt or spread on toast. It also does well on a warm scone, spooned over rice pudding or porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, and with a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e alongside.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and for coeliacs, and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245016407,"sku":"JAM-TIP-RHUBGINGER-340","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t34511.jpg?v=1782336982"},{"product_id":"tiptree-pineapple-conserve-340g","title":"Tiptree Pineapple Conserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Pineapple Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the family has been making preserves since 1885 and still farms the land it has held since 1757. It is one of the range that reaches past the English hedgerow fruits, and the producer calls it sweet and tropical.\u003c\/p\u003e\u003cp\u003ePineapple is the first ingredient, and the conserve is prepared with 85g of fruit per 100g, followed by sugar, citrus pectin and citric acid. That is a high fruit content for a conserve, and the producer says it is made with soft chunks of the fruit, so the texture is pieces of pineapple in a set rather than a smooth spread. The citric acid keeps it from being purely sweet.\u003c\/p\u003e\u003cp\u003eToast is the obvious place for it, but Wilkin \u0026amp; Sons also suggest it as a glaze for gammon or chicken wings, and as a topping for porridge or overnight oats. Stir it through Greek yoghurt, spoon it over \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or use it in a coconut sponge. On a cheeseboard, it sits well beside a soft goat's cheese such as \u003ca href=\"\/products\/golden-cross-goat-log\"\u003eGolden Cross Ash Goat's Cheese Log\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245049175,"sku":"JAM-TIP-PINEAPPLE-340","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t36011.jpg?v=1782336982"},{"product_id":"tiptree-four-special-preserves-gift-pack","title":"Tiptree Four Special Preserves Gift Pack","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Four Special Preserves Gift Pack holds four 42g jars from Wilkin \u0026amp; Sons, made on their estate at Tiptree in Essex, where the family has made preserves since 1885 with fruit from its own farm. The producer describes it as a popular gift pack of four miniature speciality preserves.\u003c\/p\u003e\u003cp\u003eThe four are Apricot with Armagnac, Strawberry with Champagne, Raspberry with Cassis, and a fine cut Orange with Malt Whisky marmalade. Each has its spirit or wine at 4%, alongside sugar, the fruit, and citrus pectin or citric acid. The Armagnac gives the apricot a brandy warmth, the Champagne lightens the strawberry, the cassis deepens the raspberry with blackcurrant, and the malt whisky adds a smoky edge to the Seville orange.\u003c\/p\u003e\u003cp\u003eFour small jars are a useful thing to have. They go into a hamper or a stocking, sit on a breakfast tray for a guest, or let you try the range before committing to a full jar. Serve them with warm scones and cream, or set them out for afternoon tea with \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e and a pot of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey Tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFour 42g jars, 168g in total, boxed. No allergens present, and the producer states the preserves are suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245081943,"sku":"JAM-TIP-GIFTPACK4-168","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t59914.jpg?v=1782336982"},{"product_id":"tiptree-strawberry-champagne-conserve-340g","title":"Tiptree Strawberry \u0026 Champagne Conserve 340g","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Strawberry \u0026amp; Champagne Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the firm has been making strawberry conserve since 1885 and still uses fruit from its own farm. The producer calls this one a true classic with a little added sparkle.\u003c\/p\u003e\u003cp\u003eIt is prepared with 55g of fruit per 100g, from sugar, strawberries, Champagne at 4%, citrus pectin and citric acid. The producer describes rich fruit with balanced sweetness, and the Champagne as a subtle touch rather than a headline. In practice the strawberry does the talking, the citric acid keeps it bright, and the wine gives the finish a faint dryness that the plain strawberry conserve does not have.\u003c\/p\u003e\u003cp\u003eWilkin \u0026amp; Sons suggest it on warm toast, layered into pastries, or with scones and cream, and a cream tea is where it shines. Spoon it onto a warm scone with clotted cream, spread it in a Victoria sponge, or set it out for afternoon tea beside \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e and a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée\u003c\/a\u003e to carry the theme through.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245114711,"sku":"JAM-TIP-STRAWBCHAMP-340","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t73711.jpg?v=1782336982"},{"product_id":"rosebud-preserves-quince-jelly","title":"Rosebud Preserves Quince Jelly","description":"\u003cp\u003eRosebud Preserves Quince Jelly is made at Rosebud Farm near Masham in North Yorkshire, where the fruit is gently cooked and then strained through cotton cloths overnight before the juice is set with unrefined sugar. The producer calls it the quintessential autumn jelly of perfumed English quinces.\u003c\/p\u003e\u003cp\u003eThe ingredient list is three items long: quinces at 79%, unrefined sugar and fresh lemon juice. There is no added pectin, as with everything from this kitchen, so the set comes from the quince itself. Quince is a fragrant, honeyed fruit once cooked, and the lemon juice keeps that sweetness in check, so the jelly is perfumed first and sharp second. It is clear and amber in the jar.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with Manchego, with duck liver pâté, or on home-made scones. It is the classic partner for a soft, bloomy cheese, so put a spoonful beside \u003ca href=\"\/products\/fen-farm-dairy-baron-bigod-brie\"\u003eFen Farm Dairy Baron Bigod\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, with something from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection. It also glazes a roast pork loin, and melts into the pan for a sauce for game.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. The producer states it is vegan and gluten free.\u003c\/p\u003e\u003cp\u003eAllergens: none declared.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143109975,"sku":"JAM-RSB-QUINCEJELLY","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e71153cd-6c8f-41d5-a6ac-9a449b26d909.jpg?v=1785717647"},{"product_id":"rosebud-preserves-cherry-amaretto-jam","title":"Rosebud Preserves Cherry \u0026 Amaretto Jam","description":"\u003cp\u003eRosebud Preserves Cherry \u0026amp; Amaretto Jam is made in small batches at Rosebud Farm near Masham in North Yorkshire, in two nineteenth-century barns that the founder converted for preserving in 1989. The house rule is no additives, no preservatives and no added pectin: the set comes from the fruit alone, unrefined cane sugar and careful cooking.\u003c\/p\u003e\u003cp\u003eCherries make up 93% of the jar, sweet and sour varieties together, with unrefined cane sugar, Bramley apples, lemon juice, Amaretto at 2% and a little almond extract. The producer describes it as a blend of sweet and sour cherries enriched with the bitter-sweet notes of almond liqueur. The Bramley apple and lemon juice are there for the natural set and the sharpness, and the almond runs through the whole jar without taking it over.\u003c\/p\u003e\u003cp\u003eCompetition judges quoted by the producer said it would be wonderful in a cherry Bakewell tart, and it also goes on scones with clotted cream or over a baked cheesecake. On a cheeseboard, it is very good against a soft cheese: try it with \u003ca href=\"\/products\/st-jude-raw-milk-soft-cheese\"\u003eSt Jude Raw Milk Soft Cheese\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/golden-cross-goat-log\"\u003eGolden Cross Ash Goat's Cheese Log\u003c\/a\u003e, with plain crackers.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. Contains almonds, and it is made in a facility that handles peanuts, tree nuts, sesame, mustard, celery, gluten and sulphites. The producer states it is vegan.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143929175,"sku":"JAM-RSB-CHERRYAMARETTO","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_80f34647-bf3c-4765-83d0-10973bb9273c.jpg?v=1785717759"},{"product_id":"hawkshead-relish-orange-whisky-marmalade-230g","title":"Hawkshead Relish Orange \u0026 Whisky Marmalade 230g","description":"\u003cp\u003eOrange \u0026amp; Whisky Marmalade is a 230g jar of Seville orange marmalade with a 4% measure of whisky. Hawkshead Relish make it a mile outside Hawkshead in Cumbria, in a sixteenth-century barn on the edge of Esthwaite Water, cooking by hand in traditional open pans.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: sugar, Seville oranges at 35%, water and whisky. Seville oranges are the bitter marmalade orange, so the jar has the sharp, slightly bitter peel of a proper marmalade rather than a sweet orange jam. The producer describes it as Seville oranges with a good dram of whisky leaving a pleasing warmth on the palate, and calls it fruity. The maker's rule is that if an ingredient does not add flavour or texture, it does not go in the jar.\u003c\/p\u003e\u003cp\u003eSpread it on hot buttered toast, or on a warm \u003ca href=\"\/products\/free-and-easy-breakfast-pancake-mix-230g\"\u003ebreakfast pancake\u003c\/a\u003e. It glazes a ham or a tray of sausages, and a spoonful stirred into a gravy for duck works well. On a cheeseboard it is good with a strong cheddar such as \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, and it belongs in a breakfast hamper with a \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003epack of Taylors English Breakfast\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 230g jar. No major allergens declared. The producer says all its products are free from nuts, gluten, additives and preservatives, and this one is suitable for vegetarians and vegans. Refrigerate after opening.\u003c\/p\u003e","brand":"Hawkshead Relish","offers":[{"title":"Default Title","offer_id":54807238082903,"sku":"MAR-HAW-ORANGEWHISKY-230","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/HAW146.jpg?v=1787959294"},{"product_id":"darlingtons-strawberry-jam-340g","title":"Mrs Darlington's Strawberry Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Strawberry Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980, when the family first made lemon curd on its own farm. The maker calls it the most quintessential of its recipes, and it is the jar most people reach for first.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: sugar, strawberries, pectin and lemon juice, prepared with 50g of fruit per 100g, which is what earns it the \"extra jam\" label. There is no added colour or preservative, so the red comes from the fruit alone. The set is soft enough to spread without tearing bread, and whole pieces of strawberry come through it.\u003c\/p\u003e\u003cp\u003eSpoon it onto scones with clotted cream, sandwich a Victoria sponge with it, or stir a little through porridge or rice pudding. The maker also suggests the jam butty, which needs no further explanation. It sits well beside \u003ca href=\"\/products\/darlingtons-legendary-lemon-curd-320g\"\u003eMrs Darlington's Legendary Lemon Curd\u003c\/a\u003e on a breakfast tray.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075408727,"sku":"JAM-DAR-STRAWBERRY-340","price":3.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-strawberry-jam-340g.png?v=1790814498"},{"product_id":"darlingtons-apricot-extra-jam-340g","title":"Mrs Darlington's Apricot Extra Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Apricot Extra Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes the apricot as a small, golden fruit with a delicate, smooth, sweet flavour, and says this jam captures it.\u003c\/p\u003e\u003cp\u003eThe recipe is sugar, apricots, pectin and lemon juice, prepared with 43g of fruit per 100g, with no added colour or preservative. The result is amber rather than orange, with a gentle sharpness behind the sweetness that stops it being cloying. Because the fruit is cooked whole, the maker notes the jar may contain the odd stone.\u003c\/p\u003e\u003cp\u003eThe maker recommends it on brioche, and it is a good choice for a bread and butter pudding, brushed over the top before baking so it caramelises. It also works as a glaze for a fruit tart, or warmed and spooned over a plain sponge.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075474263,"sku":"JAM-DAR-APRICOT-340","price":3.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-apricot-extra-jam-340g.png?v=1790814498"},{"product_id":"darlingtons-raspberry-jam-340g","title":"Mrs Darlington's Raspberry Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Raspberry Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. It won a Great Taste star in 2022, and the maker puts that down to the quality of the berries rather than anything clever in the method.\u003c\/p\u003e\u003cp\u003eFour ingredients go into it: sugar, raspberries, pectin and lemon juice, prepared with 48g of fruit per 100g and with no added colour or preservative. The seeds are left in, which gives it texture and the slightly tart edge that raspberries should have. It is a deep red, soft set jam that tastes of the fruit first and the sugar second.\u003c\/p\u003e\u003cp\u003eThe maker suggests it on toast or freshly baked bread, or as the filling in a classic Victoria sponge with fresh cream. It also makes a quick sauce for a cheesecake if loosened with a splash of hot water, and pairs well with \u003ca href=\"\/products\/darlingtons-lemon-lime-curd-320g\"\u003eMrs Darlington's Lemon \u0026amp; Lime Curd\u003c\/a\u003e for a cream tea with two jars on the table.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075539799,"sku":"JAM-DAR-RASPBERRY-340","price":3.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-raspberry-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-blackcurrant-extra-jam-340g","title":"Mrs Darlington's Blackcurrant Extra Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Blackcurrant Extra Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it rich, dark and tangy, a taste of summertime in a jar.\u003c\/p\u003e\u003cp\u003eIt is prepared with 47g of blackcurrants per 100g, with sugar, pectin and a little trisodium citrate to regulate the acidity, and no added colour. Blackcurrants carry more sharpness than most soft fruit, and this jam keeps that: it is intense and almost inky, with a long tart finish that cuts through butter.\u003c\/p\u003e\u003cp\u003eThe maker's suggestion is hot buttered toast, crumpets or muffins at breakfast or teatime. It is also the jam to use in a jam roly-poly or a steamed sponge, where its acidity balances the suet and sugar, and a spoonful stirred into plain yoghurt is a good breakfast on its own.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075736407,"sku":"JAM-DAR-BLACKCURRANT-340","price":3.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-blackcurrant-extra-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-wild-blueberry-jam-340g","title":"Mrs Darlington's Wild Blueberry Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Wild Blueberry Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker uses only wild blueberries, chosen for their intense flavour over the milder cultivated kind.\u003c\/p\u003e\u003cp\u003eThe recipe is sugar, wild blueberries, pectin and lemon juice, prepared with 47g of fruit per 100g and with no added colour or preservative. Wild blueberries are smaller and darker than the supermarket sort, and the jam is correspondingly deep in colour, with a winey depth and a soft set full of whole berries.\u003c\/p\u003e\u003cp\u003eIt belongs on American-style pancakes or waffles, and it is very good swirled through porridge or a bowl of thick yoghurt. Spread it on a warm scone with butter rather than cream, so the fruit does the talking, or use it to fill a batch of muffins before baking.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075769175,"sku":"JAM-DAR-WILDBLUEBERRY-340","price":4.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-wild-blueberry-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-blackberry-apple-jam-340g","title":"Mrs Darlington's Blackberry \u0026 Apple Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Blackberry \u0026amp; Apple Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a firm favourite in many households, and it is the hedgerow pairing everyone knows from crumbles.\u003c\/p\u003e\u003cp\u003eBlackberries make up 26% of the jar and Bramley apples 22%, cooked with sugar, pectin and lemon juice, with no added colour or preservative. The Bramley brings sharpness and helps the set, so the jam is firmer than a pure berry jam and less sweet, with the apple's flavour sitting quietly behind the blackberry.\u003c\/p\u003e\u003cp\u003eThe maker suggests it in a freshly baked tart, and it is also a good jam for a lattice pie or a bakewell base. On toast it tastes like September. Try it on a warm drop scone with a little butter, or beside a slice of crumbly Lancashire cheese, which likes fruit.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075834711,"sku":"JAM-DAR-BLACKBERRYAPPLE-340","price":3.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-blackberry-apple-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-lime-marmalade-340g","title":"Mrs Darlington's Lime Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Lime Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes it as a tangy way to wake up your taste buds, which is fair: it is the sharpest marmalade in the range.\u003c\/p\u003e\u003cp\u003eIt is prepared with 40g of limes per 100g, cooked with sugar, water and pectin, with a little trisodium citrate to hold the acidity and lime oil for aroma. There is no added colour, so the pale green comes from the peel. The shred is fine and the flavour is clean and citrussy rather than bitter, closer to a lime curd's brightness than a Seville orange's depth.\u003c\/p\u003e\u003cp\u003eIt is a breakfast marmalade for people who find orange too sweet, and a useful one in the kitchen: brush it over chicken thighs or a salmon fillet in the last minutes of cooking, whisk it into a dressing with olive oil, or drop a teaspoon into a gin and tonic. Alongside \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e it makes a good pair on a breakfast table.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075933015,"sku":"JAM-DAR-LIMEMAR-340","price":3.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-lime-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-thick-cut-orange-marmalade-340g","title":"Mrs Darlington's Thick Cut Orange Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Thick Cut Orange Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes it as filled with chunky peel for a wonderful texture, and it is the one to buy if you like to chew your marmalade.\u003c\/p\u003e\u003cp\u003eSeville oranges are the fruit, prepared at 44g per 100g with orange juice, water, sugar, pectin, lemon juice and orange oil, with no added colour or preservative. The thick strips of peel carry the bitterness that Sevilles are grown for, and the set is firm enough to hold its shape on a spoon.\u003c\/p\u003e\u003cp\u003eHot toast is the obvious place for it, but it is also the marmalade for cooking: it makes a marmalade bread and butter pudding, glazes a ham or a duck breast, and gives a steamed sponge its top. The maker also does a \u003ca href=\"\/products\/darlingtons-shredless-orange-marmalade-340g\"\u003eShredless Orange Marmalade\u003c\/a\u003e for those who want the flavour without the peel.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998076031319,"sku":"JAM-DAR-THICKCUTORANGE-340","price":3.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-thick-cut-orange-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-shredless-orange-marmalade-340g","title":"Mrs Darlington's Shredless Orange Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Shredless Orange Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker sums it up as all the tangy flavour, just without the shred.\u003c\/p\u003e\u003cp\u003eIt is made with Seville oranges, prepared at 39g of fruit per 100g, with orange juice, lemon juice, sugar, pectin and orange oil, and no added colour or preservative. Without the peel the texture is smooth and jelly-like, but the bitter orange character is still there, so it tastes like a proper marmalade rather than an orange jam.\u003c\/p\u003e\u003cp\u003eIt is the marmalade for children, for anyone who dislikes peel, and for spreading inside a warm croissant where a chunky shred would fall out. It also melts cleanly, which makes it useful as a glaze for a ham or stirred into a sauce for duck. Those who prefer the peel should look at the \u003ca href=\"\/products\/darlingtons-thick-cut-orange-marmalade-340g\"\u003eThick Cut Orange Marmalade\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998178234711,"sku":"JAM-DAR-SHREDLESSORANGE-340","price":3.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-shredless-orange-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-tangerine-marmalade-340g","title":"Mrs Darlington's Tangerine Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Tangerine Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. It took a Great Taste star in 2022, and the maker describes it as delicately sweet and flavoursome.\u003c\/p\u003e\u003cp\u003eTangerines are prepared at 38g of fruit per 100g and cooked with sugar, water, lemon juice, pectin and tangerine oil, with no added colour or preservative. Tangerines have thinner, sweeter peel than Seville oranges, so this is a gentler marmalade: bright orange, fine shredded, fragrant, with only a whisper of bitterness.\u003c\/p\u003e\u003cp\u003eIt suits croissants and brioche better than a bitter marmalade does, and it is a good introduction for anyone who thinks they do not like marmalade. In the kitchen, try it as a glaze for roast carrots or parsnips, or warmed and brushed over a plain cake. It also sits well with the sharper \u003ca href=\"\/products\/darlingtons-lime-marmalade-340g\"\u003eLime Marmalade\u003c\/a\u003e as a pair.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179086679,"sku":"JAM-DAR-TANGERINEMAR-340","price":3.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-tangerine-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-very-merry-christmas-preserve-340g","title":"Mrs Darlington's Very Merry Christmas Preserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Very Merry Christmas Preserve is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. Made with plums, port and spices, the maker says it tastes exactly like Christmas, and admits to eating it all year round.\u003c\/p\u003e\u003cp\u003ePlums are prepared at 48g of fruit per 100g and cooked with sugar, 2% port, redcurrant juice, pectin, lemon juice and mixed spice, with no added colour or preservative. The plums give it a deep purple colour and a soft set; the port and spice sit behind the fruit rather than in front of it, so it reads as a warm, rich plum jam with a festive edge. Because the plums are cooked whole, the jar may contain the odd stone.\u003c\/p\u003e\u003cp\u003eIt is a breakfast jam for Christmas week, and a good one for baking: use it to sandwich a sponge, fill mince-pie cases when the mincemeat runs out, or warm it as a sauce for a steamed pudding. It also goes into a hamper well, next to \u003ca href=\"\/products\/darlingtons-cracking-christmas-chutney-312g\"\u003eMrs Darlington's Cracking Christmas Chutney\u003c\/a\u003e for the savoury side.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans. Contains port.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179545431,"sku":"JAM-DAR-CHRISTMASPRESERVE-340","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-very-merry-christmas-preserve-340g.png?v=1790814497"},{"product_id":"darlingtons-wonderful-winter-berry-preserve-340g","title":"Mrs Darlington's Wonderful Winter Berry Preserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Wonderful Winter Berry Preserve is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a fusion of blackberries, plums, cranberries and damsons, paired with the warmth of red wine and spices.\u003c\/p\u003e\u003cp\u003eThe fruit is prepared at 38g per 100g and cooked with sugar, 2% mulled wine, damson juice, lemon juice, pectin and a natural cinnamon flavour. Cranberries and damsons keep it sharp, plums and blackberries give it body, and the mulled wine and cinnamon are there as a background warmth rather than a spice hit. It is dark, glossy and less sweet than a summer berry jam.\u003c\/p\u003e\u003cp\u003eUse it on toast or a warm scone through December, or take it into the kitchen: it is a good glaze for a baked Camembert or Brie, spoons over a pavlova, and makes a quick sauce for venison or duck if loosened with a little stock. For the rest of the Christmas table, see the \u003ca href=\"\/products\/darlingtons-cracking-christmas-chutney-312g\"\u003eCracking Christmas Chutney\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. Contains sulphites, from the mulled wine. Contains red wine.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179610967,"sku":"JAM-DAR-WINTERBERRY-340","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-winter-berry-preserve-340g.png?v=1790813212"},{"product_id":"hawkshead-relish-christmas-marmalade-225g","title":"Hawkshead Relish Christmas Marmalade 225g","description":"\u003cp\u003eAn orange and lemon marmalade with cranberries and a glug of spiced Christmas liqueur, made by \u003ca href=\"\/collections\/hawkshead-relish\"\u003eHawkshead Relish\u003c\/a\u003e in Hawkshead, Cumbria, in the middle of the Lake District.\u003c\/p\u003e\u003cp\u003eThe base is a proper bitter orange marmalade, sharpened with lemon, then the cranberries and the liqueur go in. The liqueur gives it a warm, spiced finish rather than any real strength, and the maker lists the alcohol content as nil once it is cooked. It is darker and rounder than the same maker's \u003ca href=\"\/products\/hawkshead-relish-orange-whisky-marmalade-230g\"\u003eOrange and Whisky Marmalade\u003c\/a\u003e, with the cranberries adding a tart edge.\u003c\/p\u003e\u003cp\u003eHave it on hot buttered toast on Christmas morning, stir a spoonful into the glaze for a ham, or use it to fill a bakewell or a steamed sponge. Hawkshead Relish cook in open pans in a sixteenth century barn a mile outside the village, and the marmalade has the slightly uneven set of a small batch. It pairs well in a breakfast hamper with the \u003ca href=\"\/products\/tiptree-christmas-conserve-340g\"\u003eTiptree Christmas Conserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 225g glass jar. No major allergens declared. Labelled gluten free and suitable for vegans and vegetarians.\u003c\/p\u003e","brand":"Hawkshead Relish","offers":[{"title":"Default Title","offer_id":55409466081623,"sku":"MARM-HAW-CHRISTMAS-225","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mie-HAW55-1600.jpg?v=1791929605"},{"product_id":"tiptree-brandy-butter-210g","title":"Tiptree Brandy Butter 210g","description":"\u003cp\u003eBrandy butter with three ingredients, made by Wilkin \u0026amp; Sons at \u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e in Essex, where the firm has been making preserves on its own estate since 1885.\u003c\/p\u003e\u003cp\u003eSugar, salted butter and an 8% measure of brandy, beaten together and set in a jar. That is the whole recipe, and it is why it tastes of butter and brandy rather than of vegetable fat and flavouring. Served cold from the fridge it melts slowly over a hot mince pie or a slice of Christmas pudding, which is the only job it has.\u003c\/p\u003e\u003cp\u003eWilkin \u0026amp; Sons make it in a nut free factory and keep it simple, so it is one of the few brandy butters that coeliacs can have. Put a jar on the table with the \u003ca href=\"\/products\/tiptree-large-boxed-christmas-pudding-908g\"\u003eTiptree Christmas Pudding\u003c\/a\u003e, or with a box of \u003ca href=\"\/products\/lottie-shaws-seriously-good-mince-pies-6-pack\"\u003eLottie Shaw's Mince Pies\u003c\/a\u003e. A spoonful also goes well on a warm waffle or pancake on Boxing Day morning.\u003c\/p\u003e\u003cp\u003eA 210g glass jar. Allergens: milk. Made in a nut free factory. Suitable for vegetarians and, the producer says, for coeliacs. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":55409471062359,"sku":"PRES-TRE-BRANDYBUTTER-210","price":4.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mie-TRE53-1600.jpg?v=1791929867"},{"product_id":"tiptree-christmas-conserve-340g","title":"Tiptree Christmas Conserve 340g","description":"\u003cp\u003eA spiced plum conserve made by Wilkin \u0026amp; Sons on the \u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e estate in Essex, where the firm has made preserves since 1885 and still grows fruit on its own farm.\u003c\/p\u003e\u003cp\u003ePlums, damsons and redcurrants are cooked with sugar and sultanas and a warming mix of cinnamon, ginger, cloves and a pinch of chilli powder, set with citrus pectin. It is deep red, more fruit than spice, with the damsons giving it the sharpness that a plain plum jam lacks. The producer's own line is rich, dark plums and a warming blend of spices, and that is about right.\u003c\/p\u003e\u003cp\u003eSpread it on toast or a warm croissant on Christmas morning, use it to fill a Victoria sponge or jam tarts, or warm a spoonful to glaze a ham. It sits well in a breakfast hamper with the \u003ca href=\"\/products\/hawkshead-relish-christmas-marmalade-225g\"\u003eHawkshead Relish Christmas Marmalade\u003c\/a\u003e and a jar of the same producer's \u003ca href=\"\/products\/tiptree-strawberry-champagne-conserve-340g\"\u003eStrawberry and Champagne Conserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens declared; made in a nut free factory. The producer lists it as suitable for vegans, vegetarians and coeliacs, and dairy free.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":55409471521111,"sku":"PRES-TRE-CHRISTMASCONSERVE-340","price":4.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mie-TRE54-1600.jpg?v=1791929891"}],"url":"https:\/\/madeinengland.com\/collections\/jams-and-marmalade.oembed","provider":"Made In England","version":"1.0","type":"link"}