{"title":"Goat's \u0026 Sheep's Cheese","description":"\u003cp\u003eGoat's and sheep's milk cheeses from English dairies, fresh and aged. Lighter than cow's milk cheese and easier on some stomachs. Sent chilled with ice packs.\u003c\/p\u003e","products":[{"product_id":"white-lake-driftwood-goats-cheese","title":"White Lake Driftwood Ash Goat's Cheese Log 215g","description":"\u003cp\u003eDriftwood is an ash-coated goats' cheese log with a wrinkled geotrichum rind, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, near Shepton Mallet in Somerset, from thermised goat's milk with vegetarian rennet. It took two Gold awards at the International Cheese and Dairy Awards in 2023.\u003c\/p\u003e\u003cp\u003eWhite Lake describe it as beautifully creamy and soft textured, with subtle peppery and earthy undertones alongside citrus notes. Under the dark ash the paste is pale and yielding, and the flavour sits between fresh and lemony and something more savoury as the rind develops. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own advice is that it goes extremely well with chilli jam, and \u003ca href=\"\/products\/single-variety-co-fireflame-chilli-jam\"\u003eSingle Variety Co. Fireflame Chilli Jam\u003c\/a\u003e does the job. They also suggest it on salads and on pizza: slice rounds over a warm beetroot and walnut salad, or drop pieces onto a flatbread for the last few minutes in the oven. On a board it sits well beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for contrast.\u003c\/p\u003e\u003cp\u003eA 215g log, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Bring it to room temperature before serving and keep the rest wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default","offer_id":53940467106135,"sku":"CHE-WHL-DRIFTWOOD-215","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_c5ea59b4-354d-470e-9213-f64d7a358cf3.webp?v=1785869951"},{"product_id":"white-lake-pave-cobble-ewes-cheese","title":"White Lake Pavé Cobble Ewe's Milk Cheese 200g","description":"\u003cp\u003ePavé Cobble is a soft ewes' milk cheese shaped into a flat-topped pyramid and coated in ash, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, near Shepton Mallet in Somerset, from thermised milk with vegetarian rennet. It is their sheep's milk take on a French style, and it took a Super Gold at the World Cheese Awards in 2025.\u003c\/p\u003e\u003cp\u003eThe maker describes a dense, weighty cheese with a loose, curdy texture when young that turns smooth and melt-in-the-mouth creamy as it ages. On the palate there is an initial hit of sweet cream followed by a Greek yoghurt acidity, and the rind adds a little pepper, salt and earthy notes. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eGive it half an hour out of the fridge, then cut it in wedges from the top so everyone gets rind and paste. White Lake say their cheeses will happily stand alone on a board; if you want company, the fig and honey cracker in \u003ca href=\"\/products\/the-fine-cheese-co-flavoured-crackers-selection-box\"\u003eThe Fine Cheese Co Flavoured Crackers Selection Box\u003c\/a\u003e is made for ewes' milk cheese, and a spoon of \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e suits its yoghurty tang.\u003c\/p\u003e\u003cp\u003eA 200g pyramid, sent chilled. Made with thermised, not pasteurised, milk and vegetarian rennet, so it suits vegetarians. Keep it wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54110573822295,"sku":"CHE-WHL-PAVECOBBLE-200","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_d21d1261-22c5-4340-a6a3-0c07734cbe99.webp?v=1785861063"},{"product_id":"capricorn-goat","title":"Cricket St Thomas Capricorn Goat's Cheese 100g","description":"\u003cp\u003eA small soft goat's cheese drum, mild, clean and slightly nutty. Lubborn Creamery at Cricket St Thomas, Somerset, has made soft mould-ripened cheeses for over forty years, and makes Capricorn from goat's milk collected from local farms.\u003c\/p\u003e\u003cp\u003eThe maker describes a particularly mild, clean and slightly nutty flavour, and says the cheese can be enjoyed at different stages: firm and crumbly when young, softening as it ages. So a fresh drum eats clean and crumbly, while one left a week or two in the fridge softens through and the nuttiness comes forward. The maker lists it as suitable for vegetarians and Vegetarian Society approved.\u003c\/p\u003e\u003cp\u003eServe it whole at room temperature with \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e and a few slices of \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast\u003c\/a\u003e. Or slice it into rounds, grill them until they blister and drop them onto a beetroot and walnut salad. A drizzle of honey and a few thyme leaves over a grilled slice make a starter with very little work.\u003c\/p\u003e\u003cp\u003eOne drum of 100g, sent chilled. Contains milk.\u003c\/p\u003e","brand":"Lubborn Creamery","offers":[{"title":"Default Title","offer_id":54222401601879,"sku":"CHE-LUB-CAPRICORN-100","price":2.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_3a1a1908-14e7-446c-990d-daafd935d0f0.webp?v=1785872100"},{"product_id":"eve","title":"White Lake Eve Goat's Cheese in Vine Leaf 140g","description":"\u003cp\u003eEve is a soft goats' cheese washed in Somerset cider brandy and wrapped in a vine leaf, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, Somerset, from thermised goat's milk with vegetarian rennet. The leaf, the maker says, helps keep the paste softer as the cheese ripens.\u003c\/p\u003e\u003cp\u003eWhite Lake describe a creamy, unctuous centre that develops with age, and nuttier flavours than a plain fresh goats' cheese. The brandy wash gives the rind its character and a faint boozy sweetness; unwrap the leaf and you find a pale, yielding paste underneath. It won Silver at the World Cheese Awards in 2025. Milk is the only declared allergen.\u003c\/p\u003e\u003cp\u003eBring it to room temperature and serve it whole, leaf and all, with a knife for people to open it up. It holds its own on a board, and a rosemary cracker, one of the three in \u003ca href=\"\/products\/the-fine-cheese-co-flavoured-crackers-selection-box\"\u003eThe Fine Cheese Co Flavoured Crackers Selection Box\u003c\/a\u003e, is pitched by its baker at goats' milk cheese. A sharp-sweet spoonful of \u003ca href=\"\/products\/highfield-preserves-apple-cider-chutney-210g\"\u003eHighfield Preserves Apple \u0026amp; Cider Chutney\u003c\/a\u003e picks up the cider brandy in the wash.\u003c\/p\u003e\u003cp\u003eA 140g cheese, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Keep wrapped in the fridge.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54222402191703,"sku":"CHE-WHL-EVE-140","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e8873b30-cd73-4d5a-8344-228a2eb32a60.webp?v=1785871141"},{"product_id":"golden-cross-goat-log","title":"Golden Cross Ash Goat's Cheese Log 225g","description":"\u003cp\u003eGolden Cross is a mould-ripened goat's milk log made by Golden Cross Cheese at Whitesmith in East Sussex, where the firm has made soft goat's and sheep's milk cheeses since 1989 and milks its own herd for it. The goats are a mix of Saanen, Toggenburg and Alpine types, and they graze outside by day from spring to autumn.\u003c\/p\u003e\u003cp\u003eThe ingredient list is raw goat's milk, a lactic starter, microbial rennet, Penicillium and charcoal ash, so it is an unpasteurised cheese that suits vegetarians. The log is rolled in ash, and as the mould develops the surface wrinkles under a thin bloomy coat. Fresh, it is firm and lemony, the way lactic goat's cheeses are; with a few more weeks it softens under the rind and the flavour rounds out.\u003c\/p\u003e\u003cp\u003eBring it to room temperature before serving. It is a cheeseboard cheese first, and it likes a sweet, sharp partner: a spoonful of \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e or \u003ca href=\"\/products\/rosebud-preserves-cherry-amaretto-jam\"\u003eRosebud Preserves Cherry \u0026amp; Amaretto Jam\u003c\/a\u003e, and a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e underneath. Sliced into rounds, it also grills on toast for a salad with beetroot and walnuts.\u003c\/p\u003e\u003cp\u003eA 225g log. Contains milk. Made with raw milk, and the ingredient list states it is suitable for vegetarians.\u003c\/p\u003e","brand":"Golden Cross Cheese","offers":[{"title":"Default Title","offer_id":54222402453847,"sku":"CHE-GOL-GOLDENCROSS-225","price":10.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_07deac74-34d6-4c55-a1ec-e45e4db14dbf.webp?v=1785867491"},{"product_id":"ragstone-goat-log","title":"Neal's Yard Creamery Ragstone Goat's Cheese Log 200g","description":"\u003cp\u003eRagstone is a matured goat's milk log made by Neal's Yard Creamery on Dorstone Hill at Dorstone in Herefordshire, from goat's milk collected from Wychmoor Farm at Titley in the same county. The milk is pasteurised and the cheese is set with vegetarian rennet, then ripened under a creamy-white mould rind.\u003c\/p\u003e\u003cp\u003eThe creamery's own description is savoury, lactic and lemony with a smooth, creamy texture. Young, that means a bright, clean acidity and a dense, fudgy paste that is only just beginning to soften under the rind; held longer, the rind breaks the paste down and the flavour deepens and grows fuller. It is a goat's cheese with more going on than a fresh chèvre, without the farmyard punch of a strong washed rind.\u003c\/p\u003e\u003cp\u003eSlice it into thick coins for a cheeseboard, next to \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e for contrast and a pot of \u003ca href=\"\/products\/single-variety-co-lemon-drop-chilli-jam\"\u003eSingle Variety Co. Lemon Drop Chilli Jam\u003c\/a\u003e, whose citrus and heat suit the lemony paste. It grills well: a round on a slice of toasted sourdough under the grill, then over a beetroot and walnut salad. It also melts into a warm tart with roasted red onions. Serve with any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g log. Pasteurised goat's milk, suitable for vegetarians. Keep refrigerated and bring to room temperature before serving.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"Neal's Yard Creamery","offers":[{"title":"Default Title","offer_id":54222402978135,"sku":"CHE-NYC-RAGSTONE-200","price":11.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_06fb1749-b625-44d9-a968-9f494675beee.webp?v=1785872101"},{"product_id":"rosary-ash-goat-log","title":"Rosary Ash Goat's Cheese Log 275g","description":"\u003cp\u003eA fresh, soft goat's cheese log coated in edible ash, 275g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, tucked behind the family home on the edge of the New Forest, from pasteurised goat's milk with vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe producer describes the cheese as faintly acidic with a creamy texture, and says the ash coating, made from vegetable carbon, does not change the flavour: it is there for the look and the contrast of the dark rind against the white paste. Cut it and you get a clean, mild, lemony goat's cheese that is soft enough to spread but firm enough to slice, without the strong farmyard note some goat's cheeses carry.\u003c\/p\u003e\u003cp\u003eSlice it into rounds and grill them on toast for a starter, crumble it over a beetroot or roasted squash salad, or put the whole log on a board with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a spoon of \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e. A glass of \u003ca href=\"\/products\/lyme-bay-winery-chardonnay\"\u003eLyme Bay Winery Chardonnay\u003c\/a\u003e suits it.\u003c\/p\u003e\u003cp\u003eOne 275g log. Contains milk. Made from pasteurised milk and suitable for vegetarians according to the producer. Take it out of the fridge half an hour before serving.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222403371351,"sku":"CHE-ROS-ASHLOG-275","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_ed81480a-e082-43d8-b492-086aef4ea2c9.webp?v=1785872101"},{"product_id":"rosary-natural-goat-log","title":"Rosary Natural Goat's Cheese Log","description":"\u003cp\u003eA fresh, soft goat's cheese log with no coating, 275g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it in Landford, Wiltshire, at a small family dairy behind the house on the edge of the New Forest, from pasteurised goat's milk (98.6%) with salt, starter culture and microbial rennet.\u003c\/p\u003e\u003cp\u003eFour ingredients, and the milk does the talking. The producer describes its fresh cheeses as having a fresh taste and natural tang with a mousse-like texture, and this plain log is the purest version of that: white, clean and gently lemony, soft enough to spread on bread straight from the fridge, with a little goat character and no rind to speak of. If someone thinks they do not like goat's cheese, this is the one to try first.\u003c\/p\u003e\u003cp\u003eSpread it on \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e with a drizzle of \u003ca href=\"\/products\/infused-chilli-honey\"\u003eBlack Bee Honey Raw British Hot Honey\u003c\/a\u003e, crumble it into a salad with roasted beetroot, or stir it through hot pasta with peas and lemon. On a cheeseboard it sits well beside something stronger such as \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne 275g log. Contains milk. Made from pasteurised milk with microbial rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"275g log","offer_id":54222406287703,"sku":"CHE-ROS-NATURALLOG-275","price":10.65,"currency_code":"GBP","in_stock":true},{"title":"1kg log","offer_id":54235406958935,"sku":"CHE-ROS-NATURALLOG-1000","price":26.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_396bb7dd-d322-4f17-ba81-91f45f625347.webp?v=1785897341"},{"product_id":"rosary-garlic-amp-herb-goat-drum","title":"Rosary Garlic \u0026amp; Herb Goat's Cheese Drum 100g","description":"\u003cp\u003eA small drum of fresh, soft goat's cheese coated in garlic and parsley, 100g. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, on the edge of the New Forest, from pasteurised goat's milk with vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: pasteurised goat's milk, salt, garlic puree, parsley, starter culture and vegetarian rennet. The cheese underneath is the same fresh, mild, tangy paste as the producer's plain log, and the coating adds a savoury garlic note and a green flash of parsley. It is a mild garlic, not a raw one, so the cheese still tastes of goat's milk first.\u003c\/p\u003e\u003cp\u003eThis is a good size for two people at the start of a meal. Spread it on \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e, warm slices of it on toast under the grill and put them on a salad, or crumble it over roasted new potatoes while they are still hot. It also does the job of a garlic butter on a jacket potato, and a pot of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e alongside covers the sweet side.\u003c\/p\u003e\u003cp\u003eOne 100g drum. Contains milk. Made from pasteurised milk with vegetarian rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222406811991,"sku":"CHE-ROS-GARLICDRUM-100","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_9d4642e4-15f6-46c5-9095-dccc6f9f9f0d.webp?v=1785897340"},{"product_id":"rosary-natural-goat-drum","title":"Rosary Natural Goat's Cheese Drum 100g","description":"\u003cp\u003eA 100g drum of fresh, soft goat's cheese with no coating and no added flavour. \u003ca href=\"\/collections\/rosary\"\u003eRosary\u003c\/a\u003e make it at their family dairy in Landford, Wiltshire, behind the family home on the edge of the New Forest, from pasteurised goat's milk (98.6%) with salt, starter culture and vegetarian rennet.\u003c\/p\u003e\u003cp\u003eThe producer's fresh cheeses are described as having a fresh taste and natural tang with a melt-in-the-mouth, mousse-like texture, and the plain drum shows that most clearly. It is white right through, gently lemony, only lightly goaty, and soft enough to spread. The small format means you eat it fresh and young, which is how it is meant to be.\u003c\/p\u003e\u003cp\u003eOne drum is enough for a starter for two or a cheese course for one. Spread it on \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e with a spoon of \u003ca href=\"\/products\/single-variety-co-lemon-drop-chilli-jam\"\u003eSingle Variety Co. Lemon Drop Chilli Jam\u003c\/a\u003e, crumble it over a beetroot salad, or warm a slice on toast and put it on top of a bowl of roasted tomato soup. A glass of \u003ca href=\"\/products\/chapel-down-english-rose-sparkling-wine\"\u003eChapel Down English Rosé Sparkling Wine\u003c\/a\u003e goes with it.\u003c\/p\u003e\u003cp\u003eOne 100g drum. Contains milk. Made from pasteurised milk with vegetarian rennet, so suitable for vegetarians.\u003c\/p\u003e","brand":"Rosary","offers":[{"title":"Default Title","offer_id":54222408286551,"sku":"CHE-ROS-NATURALDRUM-100","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_eb490e21-f3f8-4d01-84d4-e21fb7f6dc7f.webp?v=1785879735"},{"product_id":"tor-goat-ash-pyramid","title":"White Lake Tor Ash Goat's Cheese Pyramid 200g","description":"\u003cp\u003eTor is a fresh lactic goats' cheese formed into a pyramid and lightly coated with ash, made by \u003ca href=\"\/collections\/white-lake-cheese\"\u003eWhite Lake Cheese\u003c\/a\u003e at Bagborough Farm in Pylle, Somerset, from thermised goat's milk with vegetarian rennet. It was named Supreme Champion at the Great Yorkshire Show in 2025.\u003c\/p\u003e\u003cp\u003eThe maker describes a lemony flavour and a smooth, close texture, with the typical goat's cheese tang and a very subtle peppery undertone. The ash gives the outside its grey coat and the paste beneath stays bright and clean. Young, it is fresh and citrussy; left a while in the fridge it firms and deepens.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before serving and cut it in wedges from the point down. White Lake say it will happily stand alone on a cheese board; a smear on a rosemary cracker from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection works well, and so does a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e against the lemony paste. Crumble any leftovers over roasted beetroot with a little honey.\u003c\/p\u003e\u003cp\u003eA 200g pyramid, sent chilled. Thermised milk and vegetarian rennet, so suitable for vegetarians. Keep it in its wrapping in the salad drawer of the fridge, as the maker advises.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"White Lake Cheese","offers":[{"title":"Default Title","offer_id":54222409302359,"sku":"CHE-WHL-TOR-200","price":10.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e54330b1-2314-4aa3-820c-bb6259764d49.webp?v=1785868704"},{"product_id":"flower-marie","title":"Flower Marie Ewe's Milk Soft Cheese 200g","description":"\u003cp\u003eFlower Marie is a soft, mould-ripened sheep's milk cheese made by Golden Cross Cheese at Horam in East Sussex, a small dairy that has specialised in soft goat's and sheep's milk cheeses since 1989. It is the sheep's milk sister to the maker's ash-coated goat's log.\u003c\/p\u003e\u003cp\u003eThe ingredient list is raw sheep's milk, salt, a starter culture, microbial rennet and Penicillium candidum, so it is an unpasteurised cheese that suits vegetarians. The Penicillium candidum gives it a thin white bloomy rind, and under it the paste softens as it ripens. Sheep's milk is richer in fat and protein than cow's or goat's, which is why cheeses made from it taste sweet and creamy rather than sharp; that is the character here.\u003c\/p\u003e\u003cp\u003eTake it out of the fridge an hour before you serve it. On a board it pairs with a sharp fruit preserve, so a spoonful of \u003ca href=\"\/products\/rosebud-preserves-quince-jelly\"\u003eRosebud Preserves Quince Jelly\u003c\/a\u003e or \u003ca href=\"\/products\/highfield-preserves-gooseberry-elderflower-jam-320g\"\u003eHighfield Preserves Gooseberry \u0026amp; Elderflower Jam\u003c\/a\u003e is the right thing, with a plain cracker from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection. It also melts well: try it over roasted beetroot or in a warm salad with pear and walnuts.\u003c\/p\u003e\u003cp\u003eApproximately 200g. Made with raw milk, and the ingredient list states it is suitable for vegetarians.\u003c\/p\u003e\u003cp\u003eAllergens: milk.\u003c\/p\u003e","brand":"Golden Cross Cheese","offers":[{"title":"Default Title","offer_id":54222409662807,"sku":"CHE-GOL-FLOWERMARIE-200","price":12.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_4096cc59-ffa9-41a4-8998-70a1e9b2fa35.webp?v=1785869085"}],"url":"https:\/\/madeinengland.com\/collections\/goats-and-sheeps-cheese.oembed","provider":"Made In England","version":"1.0","type":"link"}