{"title":"Gifts Under £50","description":"\u003cp\u003eGifts under £50 from English makers, from hampers and gift sets to wine, chocolate and things for the cheeseboard. Something for almost everyone on your list, without spending a fortune.\u003c\/p\u003e","products":[{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp\u003eThree packs of crackers for cheese from The Fine Cheese Co of Bath in Somerset, who bake their flavoured range exclusively with extra virgin olive oil rather than butter. The flavours are kept deliberately subtle, the maker says, so the crackers never overwhelm the cheese.\u003c\/p\u003e\u003cp\u003eThe box holds Extra Virgin Olive Oil and Sea Salt, Rosemary and Extra Virgin Olive Oil, and Fig, Honey and Extra Virgin Olive Oil. All three are wheat flour crackers with 10 to 11% olive oil; the rosemary cracker carries 2% rosemary, and the fig cracker 7% dried fig pieces with muscovado sugar and 1% honey. They are crunchy, thin and lightly salted, and each is pitched at a different kind of cheese. Wheat is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own guide: olive oil and sea salt for any hard cheese, rosemary for any goats' milk cheese, and fig and honey for any ewes' milk cheese. So put the first with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, the second with \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, and the third with \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, and you have a board sorted. The plain one also stands in for bread with a bowl of soup.\u003c\/p\u003e\u003cp\u003eA 375g box holding three packs. The fig cracker contains honey, so the box suits vegetarians rather than vegans. Reseal opened packs to keep them crisp.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":12.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/fine-cheese-co-flavoured-crackers-selection-box.jpg?v=1789229827"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp\u003eA single-origin honey from hives in the Cotswolds, jarred by The London Honey Co. at Bermondsey in London, in Greater London, a beekeeping company that has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered rather than heated and blended. The company's own line is produced with our bees and our own hands, nothing more, nothing less.\u003c\/p\u003e\u003cp\u003eThe only ingredient is honey. The hives stand in the grassland meadows of the upper River Thames, where the Cotswold hills rise around them, and the honey celebrates the diversity of that local flora. The producer calls it bright and golden with complex undertones, the colour of the local stone on a warm summer day. Raw and unpasteurised, minimally filtered to keep the qualities of unprocessed honey, and never blended.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm oats or toast, in a dressing, or to sweeten herbal tea or a cocktail. It is also a cheeseboard honey: drizzle it over a slice of \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e or a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e, and put it on the table with \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast 110g\u003c\/a\u003e. Whisk it with lemon and olive oil for a salad dressing, or spoon it over roasted figs.\u003c\/p\u003e\u003cp\u003eA 250g jar. No major allergens declared. Honey only, so suitable for vegetarians. Raw honey may crystallise over time; stand the jar in warm water to loosen it.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp\u003eA 200g tin of five biscuits from \u003ca href=\"\/collections\/cartwright-and-butler\"\u003eCartwright \u0026amp; Butler\u003c\/a\u003e, baked in Gilberdyke, Brough, in the East Riding of Yorkshire, from wheat flour, rolled oats, real butter in the caramel and free range egg.\u003c\/p\u003e\u003cp\u003eThe five are Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip and Salted Caramel. Between them the ingredient list gives you 11% rolled oats, dark chocolate chunks, salted caramel pieces made with salted butter, Seville orange marmalade, currants, muscovado and soft brown sugars and ground ginger. So the ginger is a gentle one, the orange biscuit gets its flavour from marmalade rather than essence, and the oat biscuit is the plain one for people who prefer it that way.\u003c\/p\u003e\u003cp\u003eThis is a tin for the tea tray. Open it at four o'clock with a pot of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors Loose Leaf English Breakfast Tea\u003c\/a\u003e, or bring it out after supper with coffee and something from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e shelf for people who want more. The tin is the reason people buy it as a present: it is square, printed, and gets kept for the next batch of home baking.\u003c\/p\u003e\u003cp\u003e200g tin. Allergens: wheat, oats, milk, soya and egg. Made with egg and butter, so suitable for vegetarians but not vegans.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02_3205f543-d4af-4917-b56a-dd800992d213.jpg?v=1783980703"},{"product_id":"nyetimber-classic-cuvee-sparkling-wine","title":"Nyetimber Classic Cuvée Sparkling Wine","description":"\u003cp\u003eThe signature wine of Nyetimber, and the bottle that started England's sparkling wine reputation.\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made in West Sussex by Nyetimber, the estate first recorded in the Domesday Book of 1086, replanted with vines in 1988, and now widely regarded as the producer that proved English sparkling wine could rival the best of Champagne.\u003c\/p\u003e\u003cp\u003eThe blend is built on the same three grape varieties as Champagne: 51% Pinot Noir, 36% Chardonnay, 13% Pinot Meunier. All grown across Nyetimber's own vineyards in Sussex, Hampshire and Kent, on chalk and greensand soils, gently south-facing, with the Coquard presses brought in from Champagne to handle the fruit parcel by parcel. The wine is multi-vintage, drawing on a library of reserve wines, and aged on lees in the Nyetimber cellar for more than three years before release.\u003c\/p\u003e\u003cp\u003ePale gold in the glass. Fine, persistent bubbles. On the nose: toasted brioche, almond, baked apple. On the palate: honey, pastry, a little spice, a long elegant finish carrying the depth of older reserves. Intense yet delicate: the balance Nyetimber became known for.\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Vegan. The lot code on the back of the bottle traces every step of its making at nyetimber.com\/wineinfo, covering pressing, blending, riddling, disgorging, all logged.\u003c\/p\u003e\u003cp\u003eMade by Cherie Spriggs, the first winemaker outside Champagne, and the first woman ever, to win the IWC Sparkling Winemaker of the Year award. Twice. In 2018 and again in 2025.\u003c\/p\u003e\u003cp\u003eFor a celebration. For a dinner. For seafood, lightly grilled poultry, or simply on its own. Serve well chilled.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e\u003cp\u003eAllergens: sulphites.\u003c\/p\u003e","brand":"Nyetimber","offers":[{"title":"Default Title","offer_id":53451795923287,"sku":"WIN-NYT-CLASSIC-75","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-classic-cuvee-sparkling-wine-bottle-a1b2c3.jpg?v=1777676622"},{"product_id":"lyme-bay-winery-chardonnay","title":"Lyme Bay Winery Chardonnay","description":"\u003cp\u003eA still English Chardonnay made by a Devon winery using grapes grown in Essex's Crouch Valley, the corner of England now widely regarded as the country's finest site for Chardonnay and Pinot Noir.\u003c\/p\u003e\u003cp\u003eA 750ml bottle of dry white wine, vinified at Lyme Bay Winery in the Axe Valley, just outside Axminster in East Devon. The winery has been quietly making fruit wines, ciders and meads in this corner of the country for over thirty years. In 2015 it released its first English wine. It has since become the most awarded English still wine producer in the country.\u003c\/p\u003e\u003cp\u003eThe grapes come from a network of growers Lyme Bay have built long-term contracts with, anchored in the Crouch Valley. The Crouch sits on free-draining gravels under a sky that's both warm and bright by English standards, with rainfall lower than almost anywhere else in the UK. It's where English Chardonnay has come into its own. Lyme Bay's winemaker, Sarah Massey, trained in Burgundy and California before coming home; the influence shows.\u003c\/p\u003e\u003cp\u003ePale gold in the glass. On the nose: white peach, green apple, a touch of citrus blossom. On the palate: pear, lemon, a clean mineral line, with restrained oak adding weight without heaviness. The finish is taut, focused, distinctly English in its acidity.\u003c\/p\u003e\u003cp\u003eBottled at 13% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor shellfish and white fish, roast chicken, soft cheeses, or simply on its own well-chilled on a summer evening.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e\u003cp\u003eAllergens: sulphites.\u003c\/p\u003e","brand":"Lyme Bay Winery","offers":[{"title":"Default Title","offer_id":53451814175063,"sku":"WIN-LBW-CHARD-75","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lyme-bay-winery-chardonnay-white-wine-bottle-a1b2c3_5c54de4c-5b41-44d9-8d4c-ec4b5143b9f3.jpg?v=1777677656"},{"product_id":"chapel-down-english-rose-sparkling-wine","title":"Chapel Down English Rosé Sparkling Wine","description":"\u003cp\u003eA pale pink English sparkling rosé from Kent, made by one of the country's largest and longest-running wine producers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made by Chapel Down at their winery in Tenterden, Kent, the heart of what's still called the Garden of England. The grapes are sourced from a network of Chapel Down's contracted vineyards across Kent, Sussex, Essex and Dorset, on chalk, clay and loam soils that mirror the conditions of northern France.\u003c\/p\u003e\u003cp\u003eThe blend is more layered than most English rosés, comprising Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc and Early Pinot Noir. Made by the same traditional method used in Champagne: white and red wines fermented separately, then assembled into the final cuvée before secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale rose petal pink in the glass. Fine, persistent bubbles. On the nose: lemon sherbet, freshly baked bread, a lift of wild strawberry. On the palate: redcurrant, blackcurrant, rosehip, light biscuit. The finish is crisp, dry and refreshing, built for summer drinking, but rewarding year-round.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor an aperitif before lunch. With a summer fruit pudding. Alongside a cheeseboard, smoked salmon, or simply a sunny afternoon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapel Down was founded in 2001 and is now the UK's largest wine producer and a publicly listed company turning out wines, ciders and spirits from a winery and vineyard estate that draws over 100,000 visitors a year. The Rosé NV is the bottle that introduces most people to English sparkling wine.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Chapel Down","offers":[{"title":"Default Title","offer_id":53451832295767,"sku":"WIN-CPD-ROSE-75","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chapel-down-rose-sparkling-wine-a1b2c3_6c3c6d49-c123-4a7f-809d-2569f4182141.jpg?v=1777679384"},{"product_id":"lyme-bay-winery-pinot-noir","title":"Lyme Bay Winery Pinot Noir","description":"\u003cp\u003eA still English Pinot Noir made by a Devon winery using grapes grown in Essex's Crouch Valley, the corner of England now widely regarded as the country's finest site for Pinot Noir. The 2021 vintage won the IWC Trophy for Best English Pinot in 2025.\u003c\/p\u003e\u003cp\u003eA 750ml bottle of dry red wine, vinified at Lyme Bay Winery in the Axe Valley, just outside Axminster in East Devon. The grapes come from Lyme Bay's network of contracted growers in the Crouch Valley, through long-term partnerships that allow the winery to choose the best fruit, parcel by parcel, year by year.\u003c\/p\u003e\u003cp\u003ePinot Noir is the most demanding red grape in the world, and English Pinot Noir until recently was an idea rather than a reality. The Crouch Valley changed that. Free-draining gravels, a warm dry microclimate, and rainfall lower than almost anywhere else in the UK have produced wines that critics now describe as comparable to Burgundy in blind tastings. Lyme Bay's winemaker Sarah Massey trained in Burgundy and California before coming home, and the influence shows.\u003c\/p\u003e\u003cp\u003eLight to medium-bodied. Translucent ruby in the glass. On the nose: red and black cherry, raspberry, a touch of woodsmoke and spice from the oak. On the palate: sleek cherry fruit at the core, smooth in the middle, taut and focused on the finish, with a lively acid line that places the wine unmistakably in England.\u003c\/p\u003e\u003cp\u003eBottled at 13% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor roast duck, slow-cooked lamb, mushroom risotto, or a strong cheeseboard. Equally at home with a charcuterie board, hard cheeses, or roast chicken on a Sunday.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e\u003cp\u003eAllergens: sulphites.\u003c\/p\u003e","brand":"Lyme Bay Winery","offers":[{"title":"Default Title","offer_id":53451863818583,"sku":"WIN-LBW-PINOT-75","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pinot-noir-wine-bottle-a1b2c3_5342b609-99a0-431c-9f82-5c90a728543d.jpg?v=1777680356"},{"product_id":"the-lakes-the-one-fine-blended-whisky","title":"The One Fine Blended Whisky","description":"\u003cp\u003eA blended whisky from England's Lake District, with The Lakes Single Malt at its heart.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDistilled, blended and bottled at The Lakes Distillery in Bassenthwaite, Cumbria, opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, which draws slower, gentler interactions between whisky and oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blend is the work of whiskymaker Dhavall Gandhi, formerly of Macallan, who brought to Cumbria a sherry-leaning, methodical approach to cask selection. The One sits at the foundation of his collection, the signature release that all his cask-finished editions build from.\u003c\/p\u003e\u003cp\u003eOn the nose: orchard fruits, butterscotch, a hint of smoke. On the palate: vanilla custard, lightly honeyed fruits, a touch of spice. The finish is rich, warming, faintly spiced.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 46.6% ABV. Non-chill filtered for a richer mouthfeel and fuller flavour. at natural colour, using only the hues drawn from oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGold Medal, International Spirits Challenge. Winner of the Blended Whisky category at the W Club Members' Choice Awards.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrink neat, on the rocks, with a splash of water, or in a highball with ginger ale.\u003c\/p\u003e\u003cp\u003e70cl. Please drink responsibly.\u003c\/p\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53458004214103,"sku":"WHI-LAK-ONE-70","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-the-one-blended-whisky-a1b2c3d4.jpg?v=1777762421"},{"product_id":"stokes-brown-sauce-505g","title":"Stokes Brown Sauce 505g","description":"\u003cp\u003eA brown sauce built on date purée and black treacle, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall at Rendlesham in Suffolk, where the firm has made its sauces since 2004.\u003c\/p\u003e\u003cp\u003eMalt vinegar leads the recipe, followed by unrefined raw cane sugar, tomato purée, 9% date purée and 8% black treacle, seasoned with coriander, ginger, clove, cinnamon, pepper and a little cayenne, a blend the producer describes as its own. Great Taste judges found a good level of vinegar acidity and punch, with the date notes clearly discernible, and called it a good, complex brown sauce. In practice that means sharpness first, fruit and treacle underneath, and a gentle warmth from the cayenne rather than heat.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with sausages and bacon, in a sandwich, or beside a full English breakfast, and it earns its place in the pan too: brush it over meat as a glaze, stir a spoonful into a stew or a Bolognese for depth, or drizzle it over grilled vegetables. At lunch it sits well next to a pork pie and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, with their \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eReal Tomato Ketchup\u003c\/a\u003e alongside for anyone in the ketchup camp.\u003c\/p\u003e\u003cp\u003eA 505g squeezy bottle. Suitable for vegetarians and vegans according to the producer. The malt vinegar is made from barley, which is declared as an allergen.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53769411068247,"sku":"SAU-STO-BROWN-505","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-brown-sauce-condiment-s1b2c3.jpg?v=1781276148"},{"product_id":"barney-jacks-mint-humbugs-195g","title":"Barney Jack's Mint Humbugs","description":"\u003cp\u003eMint Humbugs are striped, hard-boiled mint sweets in a 195g bag. Barney Jack's, who make them in Pontefract, West Yorkshire, set out to bring back the sweet shop favourites of the past, and describe these as a refreshing sweet with the nostalgic taste of the nation's classic sweet shops.\u003c\/p\u003e\u003cp\u003eThe ingredients are glucose, sugar, vegetable oil, sweetened condensed milk, salt, flavours, soya lecithin and a caramel colour. The condensed milk is what gives a humbug its softer, chewy middle inside the hard shell, and the mint flavouring does the rest. Suck them and they last; bite them and you get to the chew sooner. Either way the mint is clean rather than fierce.\u003c\/p\u003e\u003cp\u003eThey are a car sweet, a desk-drawer sweet and a stocking filler. Put a bag in a hamper with \u003ca href=\"\/products\/quiggins-chocolate-covered-kendal-mint-cake\"\u003eQuiggin's Chocolate Covered Kendal Mint Cake\u003c\/a\u003e for someone who likes mint, or with a bag of \u003ca href=\"\/products\/west-country-legends-apple-cinnamon-sweet-straws\"\u003eWest Country Legends Apple and Cinnamon Sweet Straws\u003c\/a\u003e for a sweet shop selection. One after a curry does the job a mint should.\u003c\/p\u003e\u003cp\u003eA 195g bag. Contains milk and soya. The ingredient list has no gelatine, so they are suitable for vegetarians. Keep them dry so they do not stick together.\u003c\/p\u003e","brand":"Barney Jack's","offers":[{"title":"Default Title","offer_id":53865242853719,"sku":"SWE-BNJ-MINTHUMBUGS-195","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/500_bj3410.jpg?v=1782336867"},{"product_id":"belvoir-elderflower-cordial-500ml","title":"Belvoir Elderflower Cordial 500ml","description":"\u003cp\u003eA 500ml bottle of elderflower cordial from \u003ca href=\"\/collections\/belvoir\"\u003eBelvoir\u003c\/a\u003e in Bottesford, Leicestershire, made from masses of hand-picked elderflowers to a family recipe that has been made at home for more than 50 years. The flowers are picked by hand on the farm, only when they are ready.\u003c\/p\u003e\u003cp\u003eThe recipe is what you would make yourself if you had the hedgerows: sugar, spring water, 8% fresh elderflowers, fresh lemon juice and citric acid. No artificial ingredients and no sweeteners. The farm describes the taste as naturally delicate and floral, and the lemon stops it becoming cloying. Dilute it one part to ten with still or sparkling water.\u003c\/p\u003e\u003cp\u003eWith sparkling water and ice it is the summer drink most people mean when they say elderflower. It is also useful in the kitchen and behind the bar: a splash in a glass of \u003ca href=\"\/products\/warners-london-dry-gin\"\u003eWarner's London Dry Gin\u003c\/a\u003e with tonic, a spoonful stirred into the syrup for a lemon drizzle cake, or drizzled over a fruit salad. Pour a jug of it at afternoon tea beside a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e500ml glass bottle, non-alcoholic. No allergens declared and suitable for vegetarians and vegans. Once opened, keep it in the fridge.\u003c\/p\u003e","brand":"Belvoir","offers":[{"title":"Default Title","offer_id":53865243115863,"sku":"COR-BLV-ELDFLOWER-500","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_bvr501.jpg?v=1782336866"},{"product_id":"darlingtons-legendary-lemon-curd-320g","title":"Mrs Darlington's Legendary Lemon Curd","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Legendary Lemon Curd is made in Crewe, Cheshire, to a family recipe first cooked on the family farm in 1980 with surplus eggs from the farm's egg round. The founder still oversees every recipe, and this curd is the one the business was built on.\u003c\/p\u003e\u003cp\u003eIt is made from sugar, pasteurised whole egg, a vegetable oil margarine, lemon juice at 15% and lemon oil, with no added colours or preservatives. The producer calls it sunshine in a jar, and the ingredient list backs that up: the juice brings the sharpness, the oil carries the lemon scent, and the egg gives it the richness that separates a curd from a jam. It is sweet, but the lemon keeps it from being cloying.\u003c\/p\u003e\u003cp\u003eThe producer's own suggestion is hot buttered toast or a warm croissant. It also fills a Victoria sponge, a lemon tart or a batch of meringues, and a spoonful stirred through thick yoghurt makes a quick pudding. Sandwich it between two \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e biscuits, and pour a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e to go with it.\u003c\/p\u003e\u003cp\u003eA 320g glass jar. Contains egg. Every ingredient is vegetarian, so it suits a vegetarian household.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243640151,"sku":"CUR-DAR-LEMON-320","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar501.jpg?v=1782336934"},{"product_id":"darlingtons-lemon-lime-curd-320g","title":"Mrs Darlington's Lemon \u0026 Lime Curd","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Lemon \u0026amp; Lime Curd is a double citrus curd made in Crewe, Cheshire, by a family firm that began with lemon curd on its own farm in 1980 and still has its founder overseeing every recipe. This one swaps the lemon juice for lime and keeps the lemon oil, which is where the difference lies.\u003c\/p\u003e\u003cp\u003eThe jar holds sugar, pasteurised whole egg, a vegetable oil margarine, lime juice at 15% and lemon oil, with no added colours or preservatives. The producer describes it as fresh and zingy, and the lime juice is what does it: a greener, sharper acidity than lemon alone, with the lemon oil adding the familiar scent on top. The egg gives it body and a rich finish.\u003c\/p\u003e\u003cp\u003eOne of the producer's customers rates it on hot buttered crumpets, and that is hard to argue with. It also fills a sponge or a tart in place of plain lemon curd, works as the sharp layer in a cheesecake, and goes well spooned over \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e cooked with milk. Serve it at teatime with \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 320g glass jar. Contains egg. All the ingredients are vegetarian.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243672919,"sku":"CUR-DAR-LEMONLIME-320","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar502.jpg?v=1782336933"},{"product_id":"darlingtons-orange-curd-320g","title":"Mrs Darlington's Orange Curd","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Orange Curd is made in Crewe, Cheshire, by the family firm that started with lemon curd on its own farm in 1980 and grew its range from there. The founder still oversees the recipes, and this orange version follows the same whole-egg method as the original.\u003c\/p\u003e\u003cp\u003eIt contains sugar, pasteurised whole egg, a vegetable oil margarine, orange juice at 14%, a little lemon juice and orange oil, with no added colours or preservatives. The producer describes it as sweet but not too sweet, and fruity and orangey. The lemon juice is there to keep the orange honest, so it reads as fresh fruit rather than sweet-shop orange, and the egg gives it the richness a curd should have.\u003c\/p\u003e\u003cp\u003eThe producer suggests it on breakfast toast, on a plain scone at teatime, or as the filling in an orange drizzle cake. It is also good sandwiched into a chocolate sponge, and a spoonful on top of \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e makes a winter breakfast. A square of \u003ca href=\"\/products\/cox-co-blood-orange-crunch-dark-chocolate-bar\"\u003eCox \u0026amp; Co. Blood Orange Crunch Dark Chocolate\u003c\/a\u003e alongside doubles down on the orange.\u003c\/p\u003e\u003cp\u003eA 320g glass jar. Contains egg. All the ingredients are vegetarian.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243705687,"sku":"CUR-DAR-ORANGE-320","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar504.jpg?v=1782336934"},{"product_id":"darlingtons-medium-cut-orange-marmalade-340g","title":"Mrs Darlington's Medium Cut Orange Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Medium Cut Orange Marmalade is a Seville orange marmalade made in Crewe, Cheshire, by a family preserves firm that has been cooking on its own account since 1980. The founder still oversees every recipe, and marmalade was one of the first lines added after the lemon curd.\u003c\/p\u003e\u003cp\u003eIt is prepared with 38g of fruit per 100g, from sugar, Seville oranges, water, orange juice, lemon juice, pectin and orange oil, with no added colour or preservatives. Seville oranges are the bitter kind, so the marmalade has the proper bitter edge under the sugar, the lemon juice keeps it sharp, and the orange oil lifts the scent. The producer calls it refreshing and zingy. Medium cut means shreds of peel you can see and chew, without the toast becoming a mouthful of rind.\u003c\/p\u003e\u003cp\u003eToast and butter is the obvious use. The producer also gives recipes for a marmalade fruit loaf and a sticky orange marmalade cake, and a spoonful glazes a ham or a tray of roast carrots. Put it on the breakfast table beside a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e, or spread it on \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e with a hard cheese.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243738455,"sku":"JAM-DAR-ORANGEMAR-340","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar551.jpg?v=1782336934"},{"product_id":"darlingtons-three-fruit-marmalade-340g","title":"Mrs Darlington's Three Fruit Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Three Fruit Marmalade is a medium cut marmalade of Seville oranges, grapefruits and lemons, made in Crewe, Cheshire, by a family firm whose founder began with lemon curd on the family farm in 1980 and still oversees the recipes. The producer describes it simply as a lovely blend of oranges, lemons and grapefruits.\u003c\/p\u003e\u003cp\u003eIt is prepared with 37g of fruit per 100g, from sugar, Seville oranges, grapefruits, lemons, water, orange juice and pectin, with no added colour or preservatives. The three fruits each bring something: bitterness from the Seville orange, a sharper, cleaner bitterness from the grapefruit, and acidity from the lemon. The result is sharper and less sweet-tasting than a straight orange marmalade, with a medium cut of peel that gives it some chew.\u003c\/p\u003e\u003cp\u003eIt belongs on hot toast, and it is the marmalade to reach for if you find plain orange a little one-note. Beyond breakfast it glazes a gammon joint, sweetens a pan sauce for duck, and does well on a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a few \u003ca href=\"\/products\/millers-three-fruit-crackers-125g\"\u003eMiller's Three Fruit Crackers\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declarable allergens, and the ingredients are all plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243771223,"sku":"JAM-DAR-THREEFRUIT-340","price":3.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar553.jpg?v=1782336934"},{"product_id":"darlingtons-orange-ginger-marmalade-340g","title":"Mrs Darlington's Orange \u0026 Ginger Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Orange \u0026amp; Ginger Marmalade is a Seville orange marmalade with stem ginger, made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980 and whose founder still oversees every recipe. The producer describes it as a blend of tangy orange and the spice of ginger.\u003c\/p\u003e\u003cp\u003eStem ginger makes up 13% of the jar, alongside sugar, Seville oranges, water, orange juice, pectin and lemon juice, prepared with 35g of fruit per 100g and with no added colour or preservatives. The Seville oranges give the bitter backbone, the lemon juice keeps it sharp, and the ginger is preserved stem ginger rather than ground spice, so you get soft pieces of it and a warmth that builds rather than a dry heat. The producer's words for it are tangy and zing.\u003c\/p\u003e\u003cp\u003eThe producer pitches it as a way to start the day, and on hot toast or a crumpet it does that. It also makes a good glaze for roast pork or duck, stirs into a steamed sponge, and pairs with a hard, nutty cheese: try a spoonful beside \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, with something from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and all the ingredients are plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243803991,"sku":"JAM-DAR-ORANGEGINGER-340","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar556.jpg?v=1782336934"},{"product_id":"farmhouse-biscuits-shortbread-rings-200g","title":"Farmhouse Biscuits Shortbread Rings","description":"\u003cp\u003eShortbread Rings are ring-shaped sweet biscuits in a 200g pack, made from wheat flour, vegetable oils and sugar. \u003ca href=\"\/collections\/farmhouse-biscuits\"\u003eFarmhouse Biscuits\u003c\/a\u003e bake them in Great Harwood, Lancashire, a family firm that began in a farmhouse kitchen in 1962 and still works to its own recipes and traditional methods.\u003c\/p\u003e\u003cp\u003eThe recipe is plain: fortified wheat flour, sustainable palm and rapeseed oils, sugar and a raising agent, with a little salt and flavouring. There is no butter, which makes these lighter and crisper than a butter shortbread, and it is why the producer can list them as suitable for vegans. They describe the rings as sweet and crumbly, and almost too beautiful to eat, with a ridged ring shape that looks well on a plate.\u003c\/p\u003e\u003cp\u003ePut them out with afternoon tea alongside a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast\u003c\/a\u003e, or with a cup of \u003ca href=\"\/products\/littles-creamy-caramel-instant-coffee-50g\"\u003eLittle's Creamy Caramel coffee\u003c\/a\u003e for something sweeter. They are a good hamper filler with a jar of \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eSingle Variety Co. Raspberry Preserve\u003c\/a\u003e, and children like them as they are.\u003c\/p\u003e\u003cp\u003eA 200g pack. Contains wheat, and may contain milk, egg, soya and tree nuts. Suitable for vegetarians and vegans, per the producer. Keep them in a sealed tin.\u003c\/p\u003e","brand":"Farmhouse Biscuits","offers":[{"title":"Default Title","offer_id":53865244295511,"sku":"BIS-FHB-SHORTBREAD-200","price":2.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fhb003.jpg?v=1782336958"},{"product_id":"highfield-preserves-gooseberry-elderflower-jam-320g","title":"Highfield Preserves Gooseberry \u0026 Elderflower Jam","description":"\u003cp\u003eGooseberry and elderflower is one of England's great seasonal combinations, two ingredients that arrive at the same time each June and work together with the kind of natural sympathy that suggests they were always meant to be paired. Highfield Preserves capture both at their peak in Stratford-upon-Avon, Warwickshire.\u003c\/p\u003e\n\u003cp\u003eThe gooseberry provides tartness and body; the elderflower adds a fragrance and a delicacy that lifts the whole jam into something genuinely distinctive. Sharp enough to be interesting on toast, fragrant enough to work with soft cheese, complex enough to be worth eating on its own from a teaspoon.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Warwickshire. Vegan. From a Warwickshire producer who understands seasonal ingredients well enough to know that the window for making this correctly is short and worth taking seriously. 320g.\u003c\/p\u003e","brand":"Highfield Preserves","offers":[{"title":"Default Title","offer_id":53865244557655,"sku":"JAM-HFP-GOOSEELDFLO-320","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_hf9019.jpg?v=1782336959"},{"product_id":"littles-french-vanilla-instant-coffee-50g","title":"Little's French Vanilla Flavour Instant Coffee","description":"\u003cp\u003eA 50g jar of French vanilla flavoured instant coffee from \u003ca href=\"\/collections\/littles\"\u003eLittle's\u003c\/a\u003e in Willand, Devon, where the family makes every jar in its own factory from freeze-dried Arabica coffee infused with flavour and nothing else.\u003c\/p\u003e\u003cp\u003eTwo ingredients: freeze-dried coffee and French vanilla flavouring. No sugar, no sweeteners, no milk powder, so a cup comes in at 4 calories before you add anything. The maker describes the coffee as smooth and rich Arabica, gently infused, and the vanilla as simple and classic; it is a warm, rounded vanilla rather than a sweet-shop one, and the coffee stays in charge.\u003c\/p\u003e\u003cp\u003eMake it the way the jar says: one to two teaspoons in a mug, a splash of hot water to dissolve the granules, then top up with hot water, warm milk, or cold milk and ice for an iced latte. It is a coffee for mid-afternoon rather than first thing, with a couple of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e or one of the \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e. It also makes a good after-dinner cup for people who do not want sugar.\u003c\/p\u003e\u003cp\u003e50g glass jar, roughly 25 to 50 cups depending on strength. None of the 14 major allergens are used as ingredients; the maker says every flavour is vegan-friendly.\u003c\/p\u003e","brand":"Little's","offers":[{"title":"Default Title","offer_id":53865244590423,"sku":"COF-LIT-FRENCHVANILLA-50","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_lit001.jpg?v=1782336959"},{"product_id":"littles-creamy-caramel-instant-coffee-50g","title":"Little's Creamy Caramel Flavour Instant Coffee","description":"\u003cp\u003eA 50g jar of creamy caramel flavoured instant coffee from \u003ca href=\"\/collections\/littles\"\u003eLittle's\u003c\/a\u003e in Willand, Devon, where the family makes every jar in its own factory from freeze-dried Arabica coffee infused with flavour and nothing else.\u003c\/p\u003e\u003cp\u003eThe jar contains freeze-dried coffee and creamy caramel flavouring, and that is all: no sugar, no sweeteners, no creamer, so it is 4 calories a cup. The maker describes it as smooth and sweet with delicate caramel notes and a balanced flavour, comfort in a cup. The caramel is in the aroma and the finish rather than as syrup, so the coffee still tastes like coffee.\u003c\/p\u003e\u003cp\u003eOne to two teaspoons in a mug, dissolve with a little hot water, then top up with hot water or warm milk. With milk it is closest to a caramel latte without the sugar; over ice with cold milk it is a summer coffee. It suits an elevenses break with a slice of flapjack, a couple of \u003ca href=\"\/products\/farmhouse-biscuits-oat-flip-biscuits-200g\"\u003eFarmhouse Biscuits Oat Flip Biscuits\u003c\/a\u003e, or something from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e shelf if you want to lean into the sweetness.\u003c\/p\u003e\u003cp\u003e50g glass jar. None of the 14 major allergens are used as ingredients; the maker says every flavour is vegan-friendly.\u003c\/p\u003e","brand":"Little's","offers":[{"title":"Default Title","offer_id":53865244623191,"sku":"COF-LIT-CREAMYCARAMEL-50","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_lit005.jpg?v=1782336959"},{"product_id":"littles-havana-rum-instant-coffee-50g","title":"Little's Havana Rum Flavour Instant Coffee","description":"\u003cp\u003eA 50g jar of Havana rum flavoured instant coffee from \u003ca href=\"\/collections\/littles\"\u003eLittle's\u003c\/a\u003e in Willand, Devon, where the family makes every jar in its own factory from freeze-dried Arabica coffee infused with flavour and nothing else.\u003c\/p\u003e\u003cp\u003eFreeze-dried coffee and Havana rum flavouring are the only two ingredients. There is no alcohol in it, no sugar and no sweeteners, so it is 4 calories a cup and safe for the office. The maker's line is smooth coffee, rich rum flavour: the rum comes through as a dark, slightly sweet warmth behind the coffee, the way a splash of rum in a black coffee does, without the splash.\u003c\/p\u003e\u003cp\u003eMake it with one to two teaspoons, a little hot water to dissolve, then hot water or warm milk. Black, it is the after-dinner cup to serve with a square of \u003ca href=\"\/products\/pump-street-ecuador-single-origin-dark-chocolate-bar\"\u003ePump Street Ecuador Hacienda Victoria 85%\u003c\/a\u003e or one of the \u003ca href=\"\/products\/charbonnel-et-walker-whisky-truffles-130g\"\u003eCharbonnel et Walker Whisky Truffles\u003c\/a\u003e. With cold milk and ice it makes an unusual iced coffee for a summer evening. The maker also uses it as the base for a piña colada coffee.\u003c\/p\u003e\u003cp\u003e50g glass jar. None of the 14 major allergens are used as ingredients; the maker says every flavour is vegan-friendly.\u003c\/p\u003e","brand":"Little's","offers":[{"title":"Default Title","offer_id":53865244655959,"sku":"COF-LIT-HAVANARUM-50","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_lit008.jpg?v=1782336958"},{"product_id":"littles-toffee-nut-instant-coffee-50g","title":"Little's Toffee Nut Flavour Instant Coffee 50g","description":"\u003cp\u003eA 50g jar of toffee nut flavoured instant coffee from \u003ca href=\"\/collections\/littles\"\u003eLittle's\u003c\/a\u003e in Willand, Devon, where the family makes every jar in its own factory from freeze-dried Arabica coffee infused with flavour and nothing else.\u003c\/p\u003e\u003cp\u003eThe jar holds freeze-dried Arabica coffee and toffee nut flavourings, without sugar, sweeteners or creamer, so each cup is 4 calories. The maker describes it as nutty and buttery, with rich nuttiness and toffee sweetness, and the flavour sits in the aroma and finish rather than as a syrup. The nut note is a flavouring; no nuts are used as ingredients, and none of the 14 major allergens are.\u003c\/p\u003e\u003cp\u003eOne to two teaspoons in a mug, dissolve with a little hot water, then top up with hot water, warm milk or cold milk and ice. It is a cold-weather coffee: mid-morning with a slice of toast and \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e, or in the afternoon with one of the \u003ca href=\"\/products\/milk-chocolate-chunk-biscuits-in-a-tin\"\u003eCartwright \u0026amp; Butler Milk Chocolate Chunk Biscuits\u003c\/a\u003e. It also stands in for the flavoured coffee-shop cup at a fraction of the sugar.\u003c\/p\u003e\u003cp\u003e50g glass jar. The maker says every flavour is vegan-friendly; check the packaging for may-contain information.\u003c\/p\u003e","brand":"Little's","offers":[{"title":"Default Title","offer_id":53865244688727,"sku":"COF-LIT-TOFFEENUT-50","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_lit012.jpg?v=1782336958"},{"product_id":"quiggins-chocolate-covered-kendal-mint-cake","title":"Quiggin's Chocolate Covered Kendal Mint Cake","description":"\u003cp\u003eA bar of Kendal Mint Cake fully enrobed in plain chocolate, made by Quiggin's at Lowfellside in the centre of Kendal, Cumbria, where the sugar is still boiled in large open copper pans and each bar is hand poured. The firm dates to 1840 and has made mint cake in Kendal since the 1870s.\u003c\/p\u003e\u003cp\u003eMint cake is a set sugar tablet: sugar, glucose syrup and fondant boiled together with oil of peppermint and a pinch of salt, then poured and left to firm. Here it is coated in plain chocolate made from cocoa mass, sugar, cocoa butter and natural vanilla. The maker describes rich dark chocolate against the mint as a real taste experience, and says the chocolate version was developed about forty years ago. The mint is sharp, cold and sweet; the chocolate rounds it off and adds a little bitterness, so it eats more like an after-dinner mint than the plain bar does.\u003c\/p\u003e\u003cp\u003eThe maker says it is often eaten as an after-dinner mint and is popular with endurance athletes for the sugar. Put one in a rucksack for a long walk, break it over vanilla ice cream, or serve it with coffee after supper alongside a \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee The Original Ground Coffee\u003c\/a\u003e. It also drops neatly into a stocking or a hamper with a bag of \u003ca href=\"\/products\/barney-jacks-mint-humbugs-195g\"\u003eBarney Jack's Mint Humbugs\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 50g bar. Contains soya, and it is made in a factory that handles nuts and peanuts. Suitable for vegetarians, and the maker also lists it as suitable for vegans.\u003c\/p\u003e","brand":"Quiggin's","offers":[{"title":"Default Title","offer_id":53865244983639,"sku":"CON-QGN-CHOKMINTCAKE-TBC","price":1.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_qgn017.jpg?v=1782336982"},{"product_id":"tiptree-rhubarb-ginger-conserve-340g","title":"Tiptree Rhubarb with Ginger Conserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Rhubarb with Ginger Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the family has farmed since 1757 and has made preserves since 1885, still using fruit from its own farm. The producer describes it as a distinctive conserve of rhubarb and ginger.\u003c\/p\u003e\u003cp\u003eIt is prepared with 51g of rhubarb and 9g of ginger per 100g, and the ingredient list runs to sugar, rhubarb, ginger, citrus pectin and citric acid. The producer's words are the distinctive and tangy flavour of rhubarb, balanced by the warmth of the ginger, and that is exactly how it reads on the spoon: the rhubarb is the sharp, fruity part, the ginger comes in behind it as a slow warmth, and the sugar holds the two together. It is a conserve rather than a jelly, so there is fruit in it you can see.\u003c\/p\u003e\u003cp\u003eWilkin \u0026amp; Sons suggest it as a cake filling, stirred into yoghurt or spread on toast. It also does well on a warm scone, spooned over rice pudding or porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, and with a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e alongside.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and for coeliacs, and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245016407,"sku":"JAM-TIP-RHUBGINGER-340","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t34511.jpg?v=1782336982"},{"product_id":"tiptree-pineapple-conserve-340g","title":"Tiptree Pineapple Conserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Pineapple Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the family has been making preserves since 1885 and still farms the land it has held since 1757. It is one of the range that reaches past the English hedgerow fruits, and the producer calls it sweet and tropical.\u003c\/p\u003e\u003cp\u003ePineapple is the first ingredient, and the conserve is prepared with 85g of fruit per 100g, followed by sugar, citrus pectin and citric acid. That is a high fruit content for a conserve, and the producer says it is made with soft chunks of the fruit, so the texture is pieces of pineapple in a set rather than a smooth spread. The citric acid keeps it from being purely sweet.\u003c\/p\u003e\u003cp\u003eToast is the obvious place for it, but Wilkin \u0026amp; Sons also suggest it as a glaze for gammon or chicken wings, and as a topping for porridge or overnight oats. Stir it through Greek yoghurt, spoon it over \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or use it in a coconut sponge. On a cheeseboard, it sits well beside a soft goat's cheese such as \u003ca href=\"\/products\/golden-cross-goat-log\"\u003eGolden Cross Ash Goat's Cheese Log\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245049175,"sku":"JAM-TIP-PINEAPPLE-340","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t36011.jpg?v=1782336982"},{"product_id":"tiptree-four-special-preserves-gift-pack","title":"Tiptree Four Special Preserves Gift Pack","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Four Special Preserves Gift Pack holds four 42g jars from Wilkin \u0026amp; Sons, made on their estate at Tiptree in Essex, where the family has made preserves since 1885 with fruit from its own farm. The producer describes it as a popular gift pack of four miniature speciality preserves.\u003c\/p\u003e\u003cp\u003eThe four are Apricot with Armagnac, Strawberry with Champagne, Raspberry with Cassis, and a fine cut Orange with Malt Whisky marmalade. Each has its spirit or wine at 4%, alongside sugar, the fruit, and citrus pectin or citric acid. The Armagnac gives the apricot a brandy warmth, the Champagne lightens the strawberry, the cassis deepens the raspberry with blackcurrant, and the malt whisky adds a smoky edge to the Seville orange.\u003c\/p\u003e\u003cp\u003eFour small jars are a useful thing to have. They go into a hamper or a stocking, sit on a breakfast tray for a guest, or let you try the range before committing to a full jar. Serve them with warm scones and cream, or set them out for afternoon tea with \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e and a pot of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey Tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFour 42g jars, 168g in total, boxed. No allergens present, and the producer states the preserves are suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245081943,"sku":"JAM-TIP-GIFTPACK4-168","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t59914.jpg?v=1782336982"},{"product_id":"tiptree-strawberry-champagne-conserve-340g","title":"Tiptree Strawberry \u0026 Champagne Conserve 340g","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Strawberry \u0026amp; Champagne Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the firm has been making strawberry conserve since 1885 and still uses fruit from its own farm. The producer calls this one a true classic with a little added sparkle.\u003c\/p\u003e\u003cp\u003eIt is prepared with 55g of fruit per 100g, from sugar, strawberries, Champagne at 4%, citrus pectin and citric acid. The producer describes rich fruit with balanced sweetness, and the Champagne as a subtle touch rather than a headline. In practice the strawberry does the talking, the citric acid keeps it bright, and the wine gives the finish a faint dryness that the plain strawberry conserve does not have.\u003c\/p\u003e\u003cp\u003eWilkin \u0026amp; Sons suggest it on warm toast, layered into pastries, or with scones and cream, and a cream tea is where it shines. Spoon it onto a warm scone with clotted cream, spread it in a Victoria sponge, or set it out for afternoon tea beside \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e and a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée\u003c\/a\u003e to carry the theme through.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245114711,"sku":"JAM-TIP-STRAWBCHAMP-340","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t73711.jpg?v=1782336982"},{"product_id":"taylors-loose-leaf-english-breakfast-tea-125g","title":"Taylors Loose Leaf English Breakfast Tea 125g","description":"\u003cp\u003eTaylors Loose Leaf English Breakfast Tea is a 125g pack of black tea for the pot. Taylors of Harrogate blend it in Harrogate, North Yorkshire, where the family business has been established since 1886 and describes its way of working as doing things properly, without shortcuts.\u003c\/p\u003e\u003cp\u003eThe ingredient list is one line: black tea. English Breakfast is the traditional strong morning blend, and in loose leaf form you set the strength yourself by how much leaf you spoon into the pot and how long you leave it. Use about one teaspoon per cup and one for the pot, water just off the boil, and three to five minutes depending on how you like it. It takes milk well, and holds up to a splash of it without going thin.\u003c\/p\u003e\u003cp\u003eIt is the tea for breakfast with toast and \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e, and for the afternoon with a plate of \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e or a slice of fruit cake. Anyone who prefers a sweeter finish to the cup could look at the \u003ca href=\"\/collections\/tea\"\u003etea and coffee collection\u003c\/a\u003e for something flavoured.\u003c\/p\u003e\u003cp\u003eA 125g pack of loose leaf. No allergens present, and black tea with nothing added is suitable for vegans. Keep it sealed and away from strong smells.\u003c\/p\u003e","brand":"Taylors of Harrogate","offers":[{"title":"Default Title","offer_id":53865245376855,"sku":"TEA-TAY-LOOSEBFAST-125","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_tay135.jpg?v=1782337007"},{"product_id":"taylors-loose-leaf-green-tea-jasmine-125g","title":"Taylors Loose Leaf Green Tea with Jasmine","description":"\u003cp\u003eTaylors Loose Leaf Green Tea with Jasmine is a 125g pack of green tea scented with jasmine. Taylors of Harrogate blend it in Harrogate, North Yorkshire, where the family business has been established since 1886 and describes its approach as doing things properly, without shortcuts.\u003c\/p\u003e\u003cp\u003eThe ingredient list is green tea scented with jasmine, so the flavour comes from the flowers and the leaf rather than from added flavouring. Green tea is lighter and greener in the cup than black tea, and jasmine adds a floral scent on top. Treat it gently: use water that has come off the boil and cooled for a minute or two, about one teaspoon of leaf per cup, and two to three minutes. Too hot or too long and green tea turns bitter.\u003c\/p\u003e\u003cp\u003eDrink it without milk, in the afternoon or after a meal. It suits lighter food: a bowl of noodles, steamed fish, or a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e. If you like a scented cup, the \u003ca href=\"\/products\/lemon-verbena-loose-leaf-tea-pyramids\"\u003eTregothnan Lemon Verbena\u003c\/a\u003e and \u003ca href=\"\/products\/summerdown-peppermint-chamomile-tea\"\u003eSummerdown Peppermint and Chamomile\u003c\/a\u003e are the next ones to try.\u003c\/p\u003e\u003cp\u003eA 125g pack of loose leaf. No allergens present, and with nothing added it is suitable for vegans. Keep it sealed and away from light and strong smells so the jasmine scent holds.\u003c\/p\u003e","brand":"Taylors of Harrogate","offers":[{"title":"Default Title","offer_id":53865245409623,"sku":"TEA-TAY-LOOSEGNJASMINE-125","price":7.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_tay145.jpg?v=1782337007"},{"product_id":"west-country-legends-classic-chutney-selection-4x113g","title":"West Country Legends Classic Chutney Selection","description":"\u003cp\u003eFour 113g jars of chutney in one box from \u003ca href=\"\/collections\/west-country-legends\"\u003eWest Country Legends\u003c\/a\u003e in Glastonbury, Somerset, who make their preserves with traditional methods and locally sourced ingredients and describe this set as a feast of legends in one box.\u003c\/p\u003e\u003cp\u003eThe four are Scrumpy Cider Chutney, 46% apple with onion, sultanas, ginger and a glug of cider; Piquant Chilli Jam, peppers and tomatoes with 2% chilli and garlic; Country Garden Tomato Chutney, 61% tomato with red pepper, raisins, mustard seed and a little chilli; and Sou'wester Onion Chutney, 30% red onion with balsamic vinegar. The maker sums them up as the smoky sweetness of the onion, the sun-ripened richness of the tomato, the fiery kick of the chilli jam and the bold, boozy warmth of the cider chutney.\u003c\/p\u003e\u003cp\u003eThe box is built for a cheeseboard. Put the cider chutney with \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, the onion with a wedge of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, the tomato with cold ham or a burger, and the chilli jam with a sausage roll or on the side of a cheese toastie. It also makes a sensible present for someone who has not tried the range and would rather have four small jars than one big one.\u003c\/p\u003e\u003cp\u003eFour 113g glass jars, 452g in total. Allergens: mustard, and no other major allergens declared. All four ingredient lists are plant-based, so the set suits vegetarians and vegans.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245475159,"sku":"CHU-WCL-SELECTION4-452","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl490.jpg?v=1782337010"},{"product_id":"west-country-legends-apple-cinnamon-sweet-straws","title":"West Country Legends Apple \u0026 Cinnamon Sweet Straws","description":"\u003cp\u003eA 100g box of apple and cinnamon sweet straws baked by \u003ca href=\"\/collections\/west-country-legends\"\u003eWest Country Legends\u003c\/a\u003e in Glastonbury, Somerset, using traditional methods and locally sourced ingredients, the pastry folded into golden layers and baked until just crisp.\u003c\/p\u003e\u003cp\u003eThe straws are made from wheat flour and butter, with sugar, 2.6% freeze-dried apple, 1.7% apple purée, 1.4% cinnamon and a little salt. The maker describes them as orchard fruit meeting the gentle warmth of spice, and that is the balance: the apple is there as a real fruit note, the cinnamon is warm rather than fierce, and the butter pastry does the rest. They are short and crisp rather than chewy, and not very sweet.\u003c\/p\u003e\u003cp\u003eThey belong with a pot of tea. Put a few on a plate at four o'clock with \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e or anything from the \u003ca href=\"\/collections\/tea\"\u003etea and coffee\u003c\/a\u003e shelf, or serve them after supper alongside a scoop of vanilla ice cream or a spoon of stewed apple. They also go into a hamper well, and children will eat them in place of a biscuit.\u003c\/p\u003e\u003cp\u003e100g box. Allergens: wheat and milk. Made with butter, so suitable for vegetarians but not vegans. Keep the box sealed so the straws stay crisp.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245507927,"sku":"CON-WCL-APPLECINNSTRAWS-TBC","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl732.jpg?v=1782337010"},{"product_id":"stokes-chilli-collection","title":"Stokes Chilli Collection","description":"\u003cp\u003eThere are three ways to add heat to a plate. Stokes have bottled all three at their Old Stable in Rendlesham, Suffolk, where they have been making sauces and condiments since 1980.\u003c\/p\u003e\n\u003cp\u003eSweet Chilli Sauce for the glaze and the dip, fruity, warm and versatile enough to improve most things it touches. Chilli Ketchup for the tomato base with a kick that earns its place next to a bacon sandwich. And Habanero Hot Sauce for when you mean business, fermented red habanero, a 2-Star Great Taste Award winner, with a depth that most hot sauces spend their whole shelf life failing to achieve.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Suffolk, from a family business who have spent four decades getting condiments right. The gift for the person who seasons everything twice and means it.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245901143,"sku":"GIF-STK-CHILLIPACK-TBC","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Stokes_008_Sleeve_mockup_Chilli_1.png?v=1782337020"},{"product_id":"tracklements-cracking-christmas-collection-gift-pack","title":"Tracklements Cracking Christmas Collection Gift Pack","description":"\u003cp\u003eA collection of festive favourites, and a welcome stocking filler. Made for the main spread, Boxing Day cold cuts, cheese boards and pork pies, it brings classic Tracklements character to the Christmas table.\u003c\/p\u003e\u003cp\u003eContains three 90g jars: Christmas Spice Chutney, Cranberry, Port and Orange Sauce, and Sticky Fig Relish.\u003c\/p\u003e\u003cp\u003eGluten free and suitable for vegans. 3 x 90g.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806496018775,"sku":"GFT-TRK-CRACKINGCHRISTMAS-3","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ChristmasCrackerfrontGP22_8eef4c9d-b166-45d0-a3db-4c2eebc95f59.png?v=1788043117"},{"product_id":"tracklements-the-cheese-lovers-collection-gift-pack","title":"Tracklements The Cheese Lover's Collection Gift Pack","description":"\u003cp\u003eA year-round gift for cheese lovers, this collection brings together Great Taste Award winners and best-sellers that lift any cheeseboard. A fine choice for dinner-party gifting, birthdays or Christmas.\u003c\/p\u003e\u003cp\u003eContains four 200g jars: Apple and Cider Brandy Chutney, Apricot and Ginger Chutney, Fresh Chilli Jam, and Caramelised Onion Marmalade.\u003c\/p\u003e\u003cp\u003eGluten free and suitable for vegans. 4 x 200g.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497132887,"sku":"GFT-TRK-CHEESELOVERS-4","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MicrosoftTeams-image23GP20.png?v=1789751830"},{"product_id":"the-london-honey-co-wiltshire-wildflower-honey","title":"The London Honey Co. Wiltshire Wildflower Honey","description":"\u003cp\u003eA 250g jar of single-origin wildflower honey from The London Honey Co. of Bermondsey in Greater London, a company started by Steve Benbow in 1999 with hives on a roof near Tower Bridge, whose honeys are unpasteurised and minimally filtered.\u003c\/p\u003e\u003cp\u003eThis one is the company's summer harvest from its apiary on the Wiltshire borders, where the producer says the bees work the tumbling Wiltshire downland, taking yellow melilot and sainfoin and wild bramble hedgerows. The producer describes it as complex, with delicate undertones and a charming aroma. It is a summer harvest, and because nothing is blended in, each season tastes a little different. The jar contains honey and nothing else, made, as the label says, by the bees and the beekeepers' own hands.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm toast or crumpets, as a dressing for savoury dishes, or across roast vegetables. It is also a natural partner for a soft goat's cheese such as the \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, spooned on a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e, and it belongs on the \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003echeeseboard\u003c\/a\u003e shelf as much as the breakfast table.\u003c\/p\u003e\u003cp\u003e250g glass jar. Raw honey can set over time; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":54882552742231,"sku":"HON-LHC-WILDFLOWER-250","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Wiltshire_Wildflowercrop_1200x1200_daff1053-8cfc-488f-ae2d-08d1fde67af1.jpg?v=1788547632"},{"product_id":"darlingtons-strawberry-jam-340g","title":"Mrs Darlington's Strawberry Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Strawberry Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980, when the family first made lemon curd on its own farm. The maker calls it the most quintessential of its recipes, and it is the jar most people reach for first.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: sugar, strawberries, pectin and lemon juice, prepared with 50g of fruit per 100g, which is what earns it the \"extra jam\" label. There is no added colour or preservative, so the red comes from the fruit alone. The set is soft enough to spread without tearing bread, and whole pieces of strawberry come through it.\u003c\/p\u003e\u003cp\u003eSpoon it onto scones with clotted cream, sandwich a Victoria sponge with it, or stir a little through porridge or rice pudding. The maker also suggests the jam butty, which needs no further explanation. It sits well beside \u003ca href=\"\/products\/darlingtons-legendary-lemon-curd-320g\"\u003eMrs Darlington's Legendary Lemon Curd\u003c\/a\u003e on a breakfast tray.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075408727,"sku":"JAM-DAR-STRAWBERRY-340","price":3.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-strawberry-jam-340g.png?v=1790814498"},{"product_id":"darlingtons-apricot-extra-jam-340g","title":"Mrs Darlington's Apricot Extra Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Apricot Extra Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes the apricot as a small, golden fruit with a delicate, smooth, sweet flavour, and says this jam captures it.\u003c\/p\u003e\u003cp\u003eThe recipe is sugar, apricots, pectin and lemon juice, prepared with 43g of fruit per 100g, with no added colour or preservative. The result is amber rather than orange, with a gentle sharpness behind the sweetness that stops it being cloying. Because the fruit is cooked whole, the maker notes the jar may contain the odd stone.\u003c\/p\u003e\u003cp\u003eThe maker recommends it on brioche, and it is a good choice for a bread and butter pudding, brushed over the top before baking so it caramelises. It also works as a glaze for a fruit tart, or warmed and spooned over a plain sponge.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075474263,"sku":"JAM-DAR-APRICOT-340","price":3.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-apricot-extra-jam-340g.png?v=1790814498"},{"product_id":"darlingtons-raspberry-jam-340g","title":"Mrs Darlington's Raspberry Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Raspberry Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. It won a Great Taste star in 2022, and the maker puts that down to the quality of the berries rather than anything clever in the method.\u003c\/p\u003e\u003cp\u003eFour ingredients go into it: sugar, raspberries, pectin and lemon juice, prepared with 48g of fruit per 100g and with no added colour or preservative. The seeds are left in, which gives it texture and the slightly tart edge that raspberries should have. It is a deep red, soft set jam that tastes of the fruit first and the sugar second.\u003c\/p\u003e\u003cp\u003eThe maker suggests it on toast or freshly baked bread, or as the filling in a classic Victoria sponge with fresh cream. It also makes a quick sauce for a cheesecake if loosened with a splash of hot water, and pairs well with \u003ca href=\"\/products\/darlingtons-lemon-lime-curd-320g\"\u003eMrs Darlington's Lemon \u0026amp; Lime Curd\u003c\/a\u003e for a cream tea with two jars on the table.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075539799,"sku":"JAM-DAR-RASPBERRY-340","price":3.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-raspberry-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-blackcurrant-extra-jam-340g","title":"Mrs Darlington's Blackcurrant Extra Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Blackcurrant Extra Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it rich, dark and tangy, a taste of summertime in a jar.\u003c\/p\u003e\u003cp\u003eIt is prepared with 47g of blackcurrants per 100g, with sugar, pectin and a little trisodium citrate to regulate the acidity, and no added colour. Blackcurrants carry more sharpness than most soft fruit, and this jam keeps that: it is intense and almost inky, with a long tart finish that cuts through butter.\u003c\/p\u003e\u003cp\u003eThe maker's suggestion is hot buttered toast, crumpets or muffins at breakfast or teatime. It is also the jam to use in a jam roly-poly or a steamed sponge, where its acidity balances the suet and sugar, and a spoonful stirred into plain yoghurt is a good breakfast on its own.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075736407,"sku":"JAM-DAR-BLACKCURRANT-340","price":3.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-blackcurrant-extra-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-wild-blueberry-jam-340g","title":"Mrs Darlington's Wild Blueberry Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Wild Blueberry Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker uses only wild blueberries, chosen for their intense flavour over the milder cultivated kind.\u003c\/p\u003e\u003cp\u003eThe recipe is sugar, wild blueberries, pectin and lemon juice, prepared with 47g of fruit per 100g and with no added colour or preservative. Wild blueberries are smaller and darker than the supermarket sort, and the jam is correspondingly deep in colour, with a winey depth and a soft set full of whole berries.\u003c\/p\u003e\u003cp\u003eIt belongs on American-style pancakes or waffles, and it is very good swirled through porridge or a bowl of thick yoghurt. Spread it on a warm scone with butter rather than cream, so the fruit does the talking, or use it to fill a batch of muffins before baking.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075769175,"sku":"JAM-DAR-WILDBLUEBERRY-340","price":4.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-wild-blueberry-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-blackberry-apple-jam-340g","title":"Mrs Darlington's Blackberry \u0026 Apple Jam","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Blackberry \u0026amp; Apple Jam is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a firm favourite in many households, and it is the hedgerow pairing everyone knows from crumbles.\u003c\/p\u003e\u003cp\u003eBlackberries make up 26% of the jar and Bramley apples 22%, cooked with sugar, pectin and lemon juice, with no added colour or preservative. The Bramley brings sharpness and helps the set, so the jam is firmer than a pure berry jam and less sweet, with the apple's flavour sitting quietly behind the blackberry.\u003c\/p\u003e\u003cp\u003eThe maker suggests it in a freshly baked tart, and it is also a good jam for a lattice pie or a bakewell base. On toast it tastes like September. Try it on a warm drop scone with a little butter, or beside a slice of crumbly Lancashire cheese, which likes fruit.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075834711,"sku":"JAM-DAR-BLACKBERRYAPPLE-340","price":3.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-blackberry-apple-jam-340g.png?v=1790814497"},{"product_id":"darlingtons-lime-marmalade-340g","title":"Mrs Darlington's Lime Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Lime Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes it as a tangy way to wake up your taste buds, which is fair: it is the sharpest marmalade in the range.\u003c\/p\u003e\u003cp\u003eIt is prepared with 40g of limes per 100g, cooked with sugar, water and pectin, with a little trisodium citrate to hold the acidity and lime oil for aroma. There is no added colour, so the pale green comes from the peel. The shred is fine and the flavour is clean and citrussy rather than bitter, closer to a lime curd's brightness than a Seville orange's depth.\u003c\/p\u003e\u003cp\u003eIt is a breakfast marmalade for people who find orange too sweet, and a useful one in the kitchen: brush it over chicken thighs or a salmon fillet in the last minutes of cooking, whisk it into a dressing with olive oil, or drop a teaspoon into a gin and tonic. Alongside \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e it makes a good pair on a breakfast table.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998075933015,"sku":"JAM-DAR-LIMEMAR-340","price":3.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-lime-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-thick-cut-orange-marmalade-340g","title":"Mrs Darlington's Thick Cut Orange Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Thick Cut Orange Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker describes it as filled with chunky peel for a wonderful texture, and it is the one to buy if you like to chew your marmalade.\u003c\/p\u003e\u003cp\u003eSeville oranges are the fruit, prepared at 44g per 100g with orange juice, water, sugar, pectin, lemon juice and orange oil, with no added colour or preservative. The thick strips of peel carry the bitterness that Sevilles are grown for, and the set is firm enough to hold its shape on a spoon.\u003c\/p\u003e\u003cp\u003eHot toast is the obvious place for it, but it is also the marmalade for cooking: it makes a marmalade bread and butter pudding, glazes a ham or a duck breast, and gives a steamed sponge its top. The maker also does a \u003ca href=\"\/products\/darlingtons-shredless-orange-marmalade-340g\"\u003eShredless Orange Marmalade\u003c\/a\u003e for those who want the flavour without the peel.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998076031319,"sku":"JAM-DAR-THICKCUTORANGE-340","price":3.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-thick-cut-orange-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-shredless-orange-marmalade-340g","title":"Mrs Darlington's Shredless Orange Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Shredless Orange Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker sums it up as all the tangy flavour, just without the shred.\u003c\/p\u003e\u003cp\u003eIt is made with Seville oranges, prepared at 39g of fruit per 100g, with orange juice, lemon juice, sugar, pectin and orange oil, and no added colour or preservative. Without the peel the texture is smooth and jelly-like, but the bitter orange character is still there, so it tastes like a proper marmalade rather than an orange jam.\u003c\/p\u003e\u003cp\u003eIt is the marmalade for children, for anyone who dislikes peel, and for spreading inside a warm croissant where a chunky shred would fall out. It also melts cleanly, which makes it useful as a glaze for a ham or stirred into a sauce for duck. Those who prefer the peel should look at the \u003ca href=\"\/products\/darlingtons-thick-cut-orange-marmalade-340g\"\u003eThick Cut Orange Marmalade\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998178234711,"sku":"JAM-DAR-SHREDLESSORANGE-340","price":3.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-shredless-orange-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-tangerine-marmalade-340g","title":"Mrs Darlington's Tangerine Marmalade","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Tangerine Marmalade is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. It took a Great Taste star in 2022, and the maker describes it as delicately sweet and flavoursome.\u003c\/p\u003e\u003cp\u003eTangerines are prepared at 38g of fruit per 100g and cooked with sugar, water, lemon juice, pectin and tangerine oil, with no added colour or preservative. Tangerines have thinner, sweeter peel than Seville oranges, so this is a gentler marmalade: bright orange, fine shredded, fragrant, with only a whisper of bitterness.\u003c\/p\u003e\u003cp\u003eIt suits croissants and brioche better than a bitter marmalade does, and it is a good introduction for anyone who thinks they do not like marmalade. In the kitchen, try it as a glaze for roast carrots or parsnips, or warmed and brushed over a plain cake. It also sits well with the sharper \u003ca href=\"\/products\/darlingtons-lime-marmalade-340g\"\u003eLime Marmalade\u003c\/a\u003e as a pair.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179086679,"sku":"JAM-DAR-TANGERINEMAR-340","price":3.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-tangerine-marmalade-340g.png?v=1790814497"},{"product_id":"darlingtons-very-merry-christmas-preserve-340g","title":"Mrs Darlington's Very Merry Christmas Preserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Very Merry Christmas Preserve is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. Made with plums, port and spices, the maker says it tastes exactly like Christmas, and admits to eating it all year round.\u003c\/p\u003e\u003cp\u003ePlums are prepared at 48g of fruit per 100g and cooked with sugar, 2% port, redcurrant juice, pectin, lemon juice and mixed spice, with no added colour or preservative. The plums give it a deep purple colour and a soft set; the port and spice sit behind the fruit rather than in front of it, so it reads as a warm, rich plum jam with a festive edge. Because the plums are cooked whole, the jar may contain the odd stone.\u003c\/p\u003e\u003cp\u003eIt is a breakfast jam for Christmas week, and a good one for baking: use it to sandwich a sponge, fill mince-pie cases when the mincemeat runs out, or warm it as a sauce for a steamed pudding. It also goes into a hamper well, next to \u003ca href=\"\/products\/darlingtons-cracking-christmas-chutney-312g\"\u003eMrs Darlington's Cracking Christmas Chutney\u003c\/a\u003e for the savoury side.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans. Contains port.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179545431,"sku":"JAM-DAR-CHRISTMASPRESERVE-340","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-very-merry-christmas-preserve-340g.png?v=1790814497"},{"product_id":"darlingtons-wonderful-winter-berry-preserve-340g","title":"Mrs Darlington's Wonderful Winter Berry Preserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Wonderful Winter Berry Preserve is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a fusion of blackberries, plums, cranberries and damsons, paired with the warmth of red wine and spices.\u003c\/p\u003e\u003cp\u003eThe fruit is prepared at 38g per 100g and cooked with sugar, 2% mulled wine, damson juice, lemon juice, pectin and a natural cinnamon flavour. Cranberries and damsons keep it sharp, plums and blackberries give it body, and the mulled wine and cinnamon are there as a background warmth rather than a spice hit. It is dark, glossy and less sweet than a summer berry jam.\u003c\/p\u003e\u003cp\u003eUse it on toast or a warm scone through December, or take it into the kitchen: it is a good glaze for a baked Camembert or Brie, spoons over a pavlova, and makes a quick sauce for venison or duck if loosened with a little stock. For the rest of the Christmas table, see the \u003ca href=\"\/products\/darlingtons-cracking-christmas-chutney-312g\"\u003eCracking Christmas Chutney\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. Contains sulphites, from the mulled wine. Contains red wine.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179610967,"sku":"JAM-DAR-WINTERBERRY-340","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-winter-berry-preserve-340g.png?v=1790813212"},{"product_id":"darlingtons-cranberry-sauce-200g","title":"Mrs Darlington's Cranberry Sauce","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Cranberry Sauce is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker's point is that it is not only for turkey: it suits all poultry, chicken, goose or duck, and is well worth a try beyond Christmas.\u003c\/p\u003e\u003cp\u003eThe recipe could not be shorter: sugar, 46% cranberries and water, with no added colour or preservative. Nearly half the jar is fruit, so it is tart and full of whole berries, with none of the jellied blandness of a tinned sauce. The set is loose enough to spoon straight from the jar.\u003c\/p\u003e\u003cp\u003eIt belongs beside the Christmas turkey, of course, and in the Boxing Day sandwich with cold meat and stuffing. Through the year it works with a roast chicken, in a brie and cranberry toastie, or stirred into a gravy for duck. For the cheeseboard, pair it with a soft cheese and \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179676503,"sku":"SAU-DAR-CRANBERRY-200","price":2.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/cranberry-sauce231.png?v=1789751830"},{"product_id":"darlingtons-caramelised-onion-chutney-312g","title":"Mrs Darlington's Caramelised Onion Chutney","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Caramelised Onion Chutney is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a very popular chutney, and it is: a sweet, dark onion relish of the kind that has become the standard partner to cheddar.\u003c\/p\u003e\u003cp\u003eOnions make up 46% of the jar, cooked down with sugar, dates, malt vinegar, Bramley apples, rapeseed oil, salt, spice and a little mustard, with natural caramel for colour. The dates and apple give it body and a rounded sweetness, the vinegar keeps it from being jammy, and the mustard adds a faint warmth at the end.\u003c\/p\u003e\u003cp\u003eThe maker suggests it with salads and at a barbecue, or a spoonful added to sauces and gravies for extra flavour. It is at its best with a mature cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e on \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e, and it belongs in a sausage sandwich, on a burger, or beside a pork pie.\u003c\/p\u003e\u003cp\u003eA 312g glass jar. Contains gluten, from the barley in the malt vinegar, and mustard. Every ingredient is plant based.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998180364631,"sku":"CHU-DAR-CARAMONION-312","price":3.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-caramelised-onion-chutney-312g.png?v=1790814496"}],"url":"https:\/\/madeinengland.com\/collections\/gifts-under-50.oembed","provider":"Made In England","version":"1.0","type":"link"}