{"title":"Gifts Under £100","description":"\u003cp\u003eHampers, gift sets and tins under £100, all filled with food and drink made in England. Pick one, add a gift message at the checkout, and we send it where you like.\u003c\/p\u003e","products":[{"product_id":"salcombe-gin-start-point-london-dry","title":"Salcombe Gin Start Point London Dry","description":"\u003cp\u003eA 70cl bottle of London Dry gin at 44%, distilled by Salcombe Gin at their waterside distillery in Salcombe, on the south coast of Devon, one of the few distilleries in the world you can reach by boat. It is named after Start Point, the lighthouse on the headland east of the town, and takes its idea from the Salcombe fruit schooners that once carried citrus and spice into the harbour.\u003c\/p\u003e\u003cp\u003eThirteen botanicals go into the still: Macedonian juniper, red grapefruit, lemon and lime, with English coriander seed, liquorice, cardamom, cubeb berries and angelica root among the rest. The citrus peels are hand-peeled fresh each day before distillation, and the spirit is brought to strength with soft Dartmoor water. The distillery describes the taste as fresh red grapefruit and classic juniper, exceptionally smooth, with earthy pine from the juniper behind the citrus.\u003c\/p\u003e\u003cp\u003eThe distillery's own serve is the right one: plenty of ice, a slice of red grapefruit and a good tonic such as \u003ca href=\"\/products\/fentimans-connoisseurs-tonic-water\"\u003eFentimans Connoisseurs Tonic Water\u003c\/a\u003e. It also sips neat, and it makes a clean martini or a gimlet. For a gift, it is the centre of \u003ca href=\"\/products\/the-coastal-gin-box-hamper\"\u003eThe Coastal Gin Box\u003c\/a\u003e, and its sister bottle \u003ca href=\"\/products\/salcombe-gin-rose-sainte-marie\"\u003eSalcombe Gin Rose Sainte Marie\u003c\/a\u003e is the one to try next.\u003c\/p\u003e\u003cp\u003e70cl bottle, 44% ABV. Contains alcohol; for sale to over-18s only. No allergens declared. Store upright, out of sunlight.\u003c\/p\u003e","brand":"Salcombe Gin","offers":[{"title":"Default Title","offer_id":53347248701783,"sku":"GIN-SAL-START-70","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-salcombe-gin-london-dry-a1b2c3.jpg?v=1777675577"},{"product_id":"salcombe-gin-rose-sainte-marie","title":"Salcombe Gin Rose Sainte Marie","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA dry pink gin from the south coast of Devon, made in homage to a nineteenth-century shipping route.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 70cl bottle of London Dry-style rosé gin, distilled in Salcombe at the Boathouse distillery on the harbour by Salcombe Distilling Co. Founded in 2014 by Howard Davies and Angus Lugsdin, two sailors who met at the local sailing club and ended each day with a gin and tonic on the water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name traces back to Salcombe's lost trade. In the nineteenth century, the town's fruit schooners, small, fast sailing boats built for speed, ran citrus fruit and herbs from the Mediterranean back to England's ports. They marked their southern entry to the Old Port of Marseille by the Sainte Marie lighthouse. The gin recreates that route in flavour: Macedonian juniper for backbone, fresh lemon and orange peels hand-peeled each morning before distillation, lemon verbena, rose petals, orange blossom, pink peppercorns, angelica, and unsweetened English strawberries for the natural pink hue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo added sugar. The gin takes its character from the dry rosé wines of Provence rather than the sweet pink gins it sits among on the shelf. The result is a delicate, layered gin: lavender and rose on the nose, soft red fruit on the palate, citrus on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBottled at 41.4% ABV. Double Gold winner at the San Francisco World Spirits Competition, one of only two pink gins ever to receive the award.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor a gin and tonic with a slice of strawberry and a twist of lemon peel. For a spritz with prosecco and soda. For a dry martini, served cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalcombe Distilling run a refill scheme: empty 70cl bottles can be refilled at the distillery itself, at the Dartmouth tasting bar, at Darts Farm in Exeter, or at Barrel \u0026amp; Still in Kingsbridge, at a 20% discount.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Salcombe Gin","offers":[{"title":"Default Title","offer_id":53347298771287,"sku":"GIN-SAL-ROSE-70","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4852-20.jpg?v=1777676140"},{"product_id":"the-one-fine-blended-whisky","title":"The Lakes Whiskymaker's Reserve No.5","description":"\u003cp\u003eThe fifth instalment in an internationally award-winning series, and a single malt distilled, matured and bottled entirely in the Lake District. Not Scotch. Not a blend. English single malt from still to bottle.\u003c\/p\u003e\n\u003cp\u003eA 700ml bottle of English single malt, distilled at The Lakes Distillery in Bassenthwaite, Cumbria, opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, drawing slower, gentler interactions between whisky and oak.\u003c\/p\u003e\n\u003cp\u003eThe Whiskymaker's Reserve series is whiskymaker Dhavall Gandhi's evolving exploration of a sherry-led English single malt house style, a ladder of releases, each one refining the last. Gandhi joined The Lakes in 2016 from The Macallan, and brought with him a methodical, almost scientific approach to cask selection. No.5 was created by the principle of \u003cem\u003eélevage\u003c\/em\u003e, borrowed from Cognac: monitoring every cask continuously, transferring spirit between casks as needed, and shepherding the whisky through maturation rather than simply waiting on it.\u003c\/p\u003e\n\u003cp\u003eThe casks for No.5 are bespoke Oloroso, PX and red wine: a combination of Spanish and American oak. The result is sherry-led, wood-forward and elegant. Bottled at \u003cstrong\u003e52% ABV\u003c\/strong\u003e, non-chill filtered, at natural colour.\u003c\/p\u003e\n\u003cp\u003eOn the nose: dried figs, sultanas, morello cherries, sugared orange peel, with molasses and toffee underneath. On the palate: thick and oily, baklava sweetness with brown sugar, honey and pistachio, then deeper red berries from the wine casks, dark coffee, creamy chocolate. The finish is long, with cassia, ginger and a coating of toffee that lingers.\u003c\/p\u003e\n\u003cp\u003eThe previous release, No.4, was named \u003cstrong\u003eWorld's Best Single Malt\u003c\/strong\u003e at the 2022 World Whiskies Awards. No.5 is the elegant, sophisticated evolution of that benchmark, with the same DNA, more refined, more precise.\u003c\/p\u003e\n\u003cp\u003eFor sipping. Neat, or with a few drops of water to open up the creamy nuttiness on the nose. After dinner. As a winter pour. As a serious bottle for someone who already knows what they like.\u003c\/p\u003e\n\u003cp\u003e70cl. Please drink responsibly.\u003c\/p\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53347821322583,"sku":"WHI-LAK-RESERVE5-70","price":76.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4843-14.jpg?v=1777675670"},{"product_id":"warners-london-dry-gin","title":"Warner's London Dry Gin","description":"\u003cp\u003eA London dry gin distilled by Warner's at Falls Farm in Harrington, Northamptonshire, where Tom and Tina Warner and their team grow several of the botanicals themselves and cut the spirit with the farm's own spring water. It is the plainest gin in their range, and the one built for a gin and tonic.\u003c\/p\u003e\u003cp\u003eThe botanicals are juniper, coriander, elderflower, cinnamon, almond and nutmeg, plus angelica root, lavender and lemon verbena grown on the farm, and lemon peel rescued from citrus that would otherwise have gone to landfill. The maker's notes: bold juniper with lemon verbena and peppery angelica on the nose; zesty lemon that lingers on the palate, revealing floral and earthy undertones; and a gentle, spicy finish from the coriander, cinnamon and angelica. Bottled at 40%.\u003c\/p\u003e\u003cp\u003eThe maker's own serve is simple: pour over a glass full of ice and top with Indian tonic. \u003ca href=\"\/products\/fentimans-connoisseurs-tonic-water\"\u003eFentimans Connoisseurs Tonic Water\u003c\/a\u003e does the job, with a strip of lemon peel. It also makes a proper martini and a gimlet, and holds up in a negroni. A bowl of \u003ca href=\"\/products\/mr-filberts-salt-crust-peanuts-40g\"\u003eMr Filbert's Salt Crust Peanuts\u003c\/a\u003e alongside is the right sort of company.\u003c\/p\u003e\u003cp\u003eA 70cl bottle at 40% ABV. Contains alcohol. Store upright away from direct sunlight.\u003c\/p\u003e","brand":"Warner's","offers":[{"title":"Default Title","offer_id":53347845144919,"sku":"GIN-WAR-LON-70","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/warners-london-dry-gin.jpg?v=1776627617"},{"product_id":"filey-bay-str-red-wine-cask-single-malt-whisky","title":"Filey Bay STR Red Wine Cask English Single Malt Whisky","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe first single malt whisky distilled in Yorkshire. Made on the family farm where the barley is grown, field to bottle, on the coast where the Yorkshire Wolds meet the North Sea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 700ml bottle of English single malt whisky, distilled at Spirit of Yorkshire Distillery in Hunmanby, on the cliffs above Filey Bay. The barley is 100% homegrown, regeneratively farmed at the family's Hunmanby Grange Farm. The water comes from the same chalk that lies beneath the vineyards of Champagne and the South Downs. Tom Mellor and David Thompson, farmers, brewers and distillers, fired their stills for the first time in June 2016 and bottled their first whisky three years and three months later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis expression is matured in two stages. First, in American oak ex-bourbon barrels, the foundation of the light, creamy, fruity Filey Bay house style. Then finished in shaved, toasted and re-charred (STR) ex-red wine casks from Spanish Rioja vineyards. The STR technique was developed by the late Dr Jim Swan, the whisky industry's most celebrated cask consultant, who mentored the Filey Bay team in their early years. Shaving the cask removes spent wood; toasting and re-charring activates fresh oak tannins. The result is a finishing cask that gives more of itself, faster, with red fruit complexity rather than heavy oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade using a fractional blending system inspired by traditional Spanish solera: older casks topping up the released whisky each batch, building consistency and complexity over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose: chocolate orange, toasted teacakes, fresh barley. On the palate: salted caramel, red berries, subtle barrel char, cinnamon spice. The finish: strawberries, black pepper, dark chocolate, dry oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBottled at 47.3% ABV. Non-chill filtered, at natural colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWorld Whisky Masters Gold (2021). International Wine and Spirits Competition Silver (2021).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor roast lamb, dark chocolate raspberry desserts, aged cheddar. For sipping neat, room-temperature, with a few drops of spring water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e70cl. Please drink responsibly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spirit of Yorkshire Distillery","offers":[{"title":"Default Title","offer_id":53347900621143,"sku":"WHI-SOY-STR-70","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/509d58ce-a3cb-4654-ba9f-46bdc82a7e45.jpg?v=1777763592"},{"product_id":"the-lakes-gin-classic","title":"The Lakes Gin Classic","description":"\u003cp\u003eA classic juniper-led gin distilled slowly in a copper pot still by \u003ca href=\"\/collections\/the-lakes-distillery\"\u003eThe Lakes Distillery\u003c\/a\u003e at Setmurthy, beside Bassenthwaite Lake near Cockermouth in Cumbria, on the site of an 1850s farm that was renovated when the distillery opened in 2014.\u003c\/p\u003e\u003cp\u003eThe distillery uses a small number of botanicals: juniper, coriander and angelica at the core, with orris root, cassia bark, liquorice, and orange and lemon peel. They are steeped overnight in the still like loose-leaf tea, then the still runs slow and long to draw out the oils, with water drawn from the Lake District National Park. The distillery's tasting notes give orange zest, Earl Grey tea and juniper on the nose, refreshing citrus with juniper and black pepper on the palate, and a long, zesty, peppery finish. Bottled at 46.6%.\u003c\/p\u003e\u003cp\u003eThat strength and the pepper make it a gin for a proper gin and tonic: pour a good measure over plenty of ice, top with a dry tonic such as \u003ca href=\"\/products\/fentimans-connoisseurs-tonic-water\"\u003eFentimans Connoisseurs Tonic Water\u003c\/a\u003e, and garnish with a slice of pink grapefruit, which the distillery says suits the citrus in the gin. It also stands up in a martini or a negroni. For a gift, pair it with one of their whiskies, such as \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 70cl bottle at 46.6% ABV, in the distillery's textured bottle. Contains alcohol, with no major allergens declared.\u003c\/p\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53347939254615,"sku":"GIN-LAK-CLA-70","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-lakes-gin-classic_8d33e152-dabf-4bf2-b8ab-e7bf4425885f.jpg?v=1776685487"},{"product_id":"dark-chocolate-sourdough-and-sea-salt-bar","title":"Pump Street Dark Chocolate Sourdough And Sea Salt Bar 66%","description":"\u003cp\u003eA 66% dark chocolate bar with toasted sourdough crumbs and sea salt ground through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean: cocoa is roasted, winnowed, ground with sugar and cocoa butter, then conched for three or four days before the bar is tempered and moulded.\u003c\/p\u003e\u003cp\u003eThe chocolate is made from Ecuadorian cocoa at 66% cocoa solids. Into it go crumbs of the bakery's own sourdough, 12% of the bar, and a little Halen Môn sea salt from Anglesey. The maker's tasting notes are breadcrumbs, rich malt and deep cocoa: crunchy bread texture, a malty savoury edge, and the salt pulling everything into focus. They describe it as their bestselling bar, and say it was the first chocolate bar to combine sourdough with chocolate.\u003c\/p\u003e\u003cp\u003eIt is a bar for eating in squares rather than bolting. Have it after dinner with a cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, or break it over vanilla ice cream where the salt and crumb do something useful. It also sits well at the end of a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, dark chocolate and cheddar being an older pairing than it sounds.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains wheat, and may contain milk, eggs, nuts and sesame. Keep it cool and dry, away from strong smells, as chocolate picks them up.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53354104193367,"sku":"CHO-PUM-SOURSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-sourdough-sea-salt-bar-a1b2c3d4_7fa0013e-798d-4f62-b65e-48005a1556ef.jpg?v=1776699518"},{"product_id":"pump-street-artisan-chocolate-tasting-selection-box","title":"Pump Street Artisan Chocolate Tasting Selection Box","description":"\u003cp\u003eSix 20g mini bars in a box that opens like a book, running from a 40% white chocolate to a 75% dark. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make every bar from the bean: roasted, winnowed, stone-ground, conched for days and tempered by hand in small batches.\u003c\/p\u003e\u003cp\u003eThe line-up, in the maker's own words: Brown Bread 40%, a creamy white chocolate with the nutty sweetness of toasted bread; Togo 44%, a smooth milk with delicate caramel notes; Madagascar 58%, a vibrant dark milk with red fruit and citrus; Cookie Chip 60%, dark milk chocolate studded with pieces of the bakery's cookie; Sourdough \u0026amp; Sea Salt 66%, dark with a savoury twist of sourdough crumb and Halen Môn salt; and Jamaica 75%, an intense dark bar with earthy, fruity depth. Tasted in that order, the sugar drops and the cocoa climbs.\u003c\/p\u003e\u003cp\u003eThis is the box to open with three or four people and a pot of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee Original\u003c\/a\u003e, breaking each bar into squares and comparing notes. It makes an easy present for anyone who takes chocolate seriously, and it slips into any of our \u003ca href=\"\/collections\/gift-hampers\"\u003egift hampers\u003c\/a\u003e without fuss.\u003c\/p\u003e\u003cp\u003eSix bars, 120g in total. Contains milk, wheat and eggs, and may contain nuts and sesame. Store somewhere cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356035113303,"sku":"GFT-PUM-TAST-120","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chocolate-tasting-box-a1b2c3d4_1423e106-5098-4550-be3b-796caa4aaaf5.jpg?v=1776707854"},{"product_id":"60-dark-milk-chocolate-cookie-chip","title":"Pump Street Dark Milk Chocolate Cookie Chip 60%","description":"\u003cp\u003eA 60% dark milk chocolate bar with pieces of baked cookie set through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, bake the cookie dough themselves, then fold the broken cookie into chocolate they have made from the bean in small batches.\u003c\/p\u003e\u003cp\u003eThe cookie is 26.6% of the bar, made from wheat flour, butter, brown and white sugar and egg, baked until caramelised. Around it is dark milk chocolate at a minimum of 59% cocoa solids, with milk powder softening the cocoa. The maker's tasting notes are crumbled buttery biscuit and rounded cocoa: it eats like a chocolate chip cookie turned inside out, with the biscuit giving crunch and a toasty, buttery sweetness against a chocolate that is deeper than a standard milk bar.\u003c\/p\u003e\u003cp\u003eGood with a mid-morning cup of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors English Breakfast\u003c\/a\u003e, or a glass of cold milk. Chop it roughly and fold it through cookie dough or brownie batter, or scatter squares over a bowl of vanilla ice cream. It is the bar in the range most likely to win over people who say they only like milk chocolate.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, wheat and eggs, and may contain nuts and sesame. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356690145623,"sku":"CHO-PUM-COOKIE-70","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-milk-chocolate-cookie-chip-60-bar-a1b2c3.jpg?v=1776709657"},{"product_id":"single-origin-ecuador-white-chocolate","title":"Pump Street Ecuador White Chocolate 44%","description":"\u003cp\u003eA 44% white chocolate made from cocoa butter the maker presses in house, cane sugar and milk powder, and nothing else. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, press the butter from beans grown at Hacienda Victoria in Ecuador, the same farm behind several of their dark bars.\u003c\/p\u003e\u003cp\u003eThree ingredients and a high cocoa butter content of 44% put this some way from the sweet, waxy white chocolate most people know. The maker's tasting notes are custard, toffee and cold buttermilk. They describe it opening with warm vanilla custard, developing a caramelised, buttery toffee note, and finishing with a clean tang like chilled buttermilk that keeps the sweetness in check. The texture is creamy and rich.\u003c\/p\u003e\u003cp\u003eEat it cold from the fridge in summer with strawberries or raspberries, or melt it gently and pour it over poached rhubarb. It makes a good white chocolate for baking too, in blondies or a cheesecake, where its buttermilk edge stops the result cloying. A cup of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey\u003c\/a\u003e alongside works well.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep cool and out of the light.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356740804951,"sku":"CHO-PUM-ECUWHITE-70","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-ecuador-white-chocolate-44-percent-a1b2c3d4.jpg?v=1776710966"},{"product_id":"pump-street-single-origin-drinking-chocolate","title":"Pump Street West Papua 70% Drinking Chocolate","description":"\u003cp\u003eFlakes of 70% dark chocolate for melting into hot milk, from a single cooperative in West Papua. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make the chocolate from the bean and then flake it, so the drink is real chocolate rather than cocoa powder and sugar.\u003c\/p\u003e\u003cp\u003eThree ingredients: cocoa beans, cane sugar and cocoa butter, nothing else. The beans come from a cooperative in West Papua set up in 2017. The maker's tasting notes are almond, olive oil and sour cherry, and they describe a sweet, mildly nutty cocoa flavour with a fruity sour cherry note and a smooth, savoury richness like olive oil. At 70% it is a proper dark drinking chocolate, not a sweet one.\u003c\/p\u003e\u003cp\u003eMelt the flakes into warm milk on the hob, whisking as it thickens, or use a Velvetiser or similar machine, which the maker recommends. It also works cold: the maker has an iced drinking chocolate recipe for summer. Serve it with a \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits shortbread ring\u003c\/a\u003e or two, or a slice of ginger cake, and keep a tin of it beside the \u003ca href=\"\/collections\/tea\"\u003eteas and coffees\u003c\/a\u003e for winter evenings.\u003c\/p\u003e\u003cp\u003eA 200g tin. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan if made with a plant milk.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356748341591,"sku":"CHO-PUM-WPDRINK-200","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drinking-chocolate-west-papua-70-percent-a1b2c3d4_d1a21a82-ec23-43e5-8056-6aa47b339208.jpg?v=1776711536"},{"product_id":"madagascar-sea-salt-dark-milk-chocolate","title":"Pump Street Madagascar \u0026 Sea Salt 55%","description":"\u003cp\u003eA 55% dark milk chocolate from Madagascan cocoa, with Welsh sea salt ground into it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean in small batches, and describe it as the first bar in their Double Origin series: two origins, one bar.\u003c\/p\u003e\u003cp\u003eThe chocolate has a minimum of 55% cocoa solids and 16% milk solids, made with whole milk powder. Less than 1% of Halen Môn sea salt from Anglesey is ground into the chocolate rather than sprinkled on top, so it is felt everywhere and seen nowhere. The maker says the Madagascan beans bring a fruity warmth, while the salt lifts and rounds the bar towards its tasting notes of dulce de leche and milk caramel. It is sweeter and softer than their dark bars, without the sugar hit of ordinary milk chocolate.\u003c\/p\u003e\u003cp\u003eThis is the bar to put out after a big meal with a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e, or to eat with a strong black coffee mid-afternoon. It is also a good bar for people who like salted caramel and want the real thing rather than a flavouring.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep it cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356821283159,"sku":"CHO-PUM-MADSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-milk-chocolate-madagascar-sea-salt-mermaid-a1b2c3.jpg?v=1776712605"},{"product_id":"pump-street-ecuador-single-origin-dark-chocolate-bar","title":"Pump Street Ecuador Hacienda Victoria 85%","description":"\u003cp\u003eAn 85% dark chocolate bar from a single farm on the Pacific coast of Ecuador. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, roast, winnow, grind and conch the beans themselves, then rest the chocolate for a month before tempering it.\u003c\/p\u003e\u003cp\u003eThree ingredients: cocoa beans, cane sugar and cocoa butter, at a minimum of 85% cocoa solids. The beans are from Hacienda Victoria, a farm established in 2011 at Cerecita in Guayas, which works to preserve the Nacional Arriba cacao variety. The maker calls it a mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with tasting notes of black cherry, jasmine and toasted walnut. For an 85% it is not bitter or sharp.\u003c\/p\u003e\u003cp\u003eEat it in single squares at the end of a meal, with an espresso or a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Pinot Noir\u003c\/a\u003e. It is also the bar to grate over a chilli con carne or melt into a dark chocolate mousse where you want cocoa depth rather than sweetness. Fans of very dark chocolate will find it rounder than most bars at this percentage.\u003c\/p\u003e\u003cp\u003eA 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53357065666903,"sku":"CHO-PUM-ECUDARK-70","price":7.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/pump-street-ecuador-85-percent-dark-chocolate-bar-a1b2c3.jpg?v=1776713261"},{"product_id":"chococo-glorious-ginger-72-dark-chocolate-bar","title":"Chococo Glorious Ginger 72% Dark Chocolate Bar","description":"\u003cp\u003eGlorious Ginger is a 75g bar of 72% Ecuador origin dark chocolate studded with diced crystallised ginger. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since 2002 and had this dark chocolate produced for them by their direct trade partners Martinetti Cocoa in Ecuador.\u003c\/p\u003e\u003cp\u003eThe chocolate, 93.3% of the bar, comes from Arriba cocoa grown at Hacienda Zoilita, a 200-hectare family farm in Los Rios province, bought with no middlemen. It is made from cocoa mass, sugar, cocoa butter and sunflower lecithin, so there is no milk or soya. The crystallised ginger, 6.7%, is just ginger and sugar; the producer describes it as spicy and aromatic against the dark chocolate, a classic pairing.\u003c\/p\u003e\u003cp\u003eEat it after dinner with coffee, or with a glass of \u003ca href=\"\/products\/the-one-fine-blended-whisky\"\u003eThe Lakes Whiskymaker's Reserve\u003c\/a\u003e. Chopped, it lifts a ginger cake or a bowl of poached pears. Anyone who likes ginger will also enjoy \u003ca href=\"\/products\/darlingtons-orange-ginger-marmalade-340g\"\u003eMrs Darlington's Orange and Ginger Marmalade\u003c\/a\u003e on the same shelf.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly, and the ingredient list has no milk, nuts or soya. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53357106037079,"sku":"GIN-CHC-GINGER-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A3449.jpg?v=1776775140"},{"product_id":"ecuador-origin-dark-chocolate-bar","title":"Chococo Delightful Dark 72% Ecuador Origin Chocolate Bar","description":"\u003cp\u003eDelightful Dark is a 75g bar of 72% single-estate Ecuador dark chocolate with nothing added. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e sell it from Swanage, Dorset, where the Burnet family have made chocolate since 2002; this blend is produced for them at origin by Martinetti Cocoa, a family firm in Quevedo, from Arriba beans grown at Hacienda Zoilita in Los Rios province.\u003c\/p\u003e\u003cp\u003eThe recipe is cocoa mass, cane sugar, cocoa butter and sunflower lecithin, so no milk and no soya. The producer describes it as moreish, with purple fruit notes and a smooth, soft finish, and the chocolate won a Gold Great Taste Award in 2023. Because the beans come from a single 200-hectare farm bought directly, the supply chain is traceable from farm to bar.\u003c\/p\u003e\u003cp\u003eEat it slowly on its own or with black coffee. It is the right dark chocolate to grate over a chocolate tart, to melt into a mousse, or to put beside a slice of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e at the end of a meal. For a comparison tasting, line it up with \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Ashaninka 72%\u003c\/a\u003e from Cornwall.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly. No major allergens are declared. Store cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362309103959,"sku":"GIN-CHC-DARK-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-bar-ecuador-origin-72-vegan-a1b2c3d4.jpg?v=1776770522"},{"product_id":"handcrafted-fine-chocolates-collection","title":"Chococo Handcrafted Fine Chocolates Collection 16","description":"\u003cp\u003eThis is a box of sixteen fresh chocolates and truffles, each one decorated by hand. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make them in their own kitchen in Swanage, Dorset, where Claire and Andy Burnet started the business in 2002 and paint the shells with natural colours using brushes and, they say, toothbrushes.\u003c\/p\u003e\u003cp\u003eThe selection changes with the seasons. Recent boxes have included Dorset Sea Salt Caramel, Cocoa Fruit Caramel, Blackcurrant Beauty, Lemon Zing, Cherry Bakewell, Purely Pistachio, Nutty Nutmeg and a Melting Milk Truffle. The shells are single origin chocolate from Colombia and Ecuador, and the fillings use Dorset fresh cream, Dorset honey, fruit purees, nuts, an Earl Grey tea infusion and a little kirsch. The producer says there are no additives or preservatives, which is why they ask you to eat them quickly.\u003c\/p\u003e\u003cp\u003eOpen the box after dinner with coffee, or with a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvee\u003c\/a\u003e. It makes a good present on its own, or the centrepiece of a box from the \u003ca href=\"\/collections\/food-gifts\"\u003efood gifts collection\u003c\/a\u003e alongside a \u003ca href=\"\/products\/chococo-marvellous-milk-47-milk-chocolate-bar\"\u003eMarvellous Milk bar\u003c\/a\u003e for later.\u003c\/p\u003e\u003cp\u003eSixteen chocolates in a rigid cardboard box; all packaging is plastic-free and recyclable or compostable. The box contains milk, soya, egg, hazelnuts, almonds and pistachio, and the exact contents vary. Keep it cool and eat within the date on the box.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362706186583,"sku":"CHO-CHC-COLL16-165","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-handcrafted-fine-chocolates-box-a1b2c3_61002585-caaf-44cd-a125-61cc248227ec.jpg?v=1776775848"},{"product_id":"charlie-and-ivys-bread-dipper-tasting-set","title":"Charlie and Ivy's Bread Dipper Tasting Set","description":"\u003cp\u003eSeven 100ml bottles of bread dipping oil, one of each flavour in the range. Charlie \u0026amp; Ivy's make them on the Palmer family farm at Thixendale, Malton, North Yorkshire, where the presses have been running since 2008 and every bottle starts with rapeseed grown, cold-pressed and bottled on the farm.\u003c\/p\u003e\u003cp\u003eThe seven are Chilli, Garlic \u0026amp; Ginger; Lemon, Balsamic \u0026amp; Juniper Berry; Garlic, Oregano \u0026amp; Balsamic; Blackberry, Thyme \u0026amp; Balsamic; Smoked Garlic \u0026amp; Black Peppercorn; Rosemary, Thyme \u0026amp; Lemon; and White Balsamic, Tarragon \u0026amp; White Peppercorn. The base is the farm's own cold-pressed rapeseed oil, so expect a nutty, buttery oil under each flavour, with the balsamic bottles adding sweetness and sharpness and the chilli bottle bringing warmth.\u003c\/p\u003e\u003cp\u003eThe producer's advice is simple: pour into a bowl and tear some crusty bread to dip. Beyond that, they suggest drizzling the oils over salads, pasta or pizza and cooking with them. Set the seven out with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for a tasting evening, and add a few \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e to the bread.\u003c\/p\u003e\u003cp\u003eSeven 100ml bottles. The balsamic and white balsamic dippers contain sulphites; the smoked garlic and plain oil dippers declare none. Suitable for vegetarians and vegans according to the producer.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53385967632727,"sku":"GFT-CIV-DIPPER-7X100","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/charlieivysbreaddippi.jpg?v=1776962035"},{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp\u003eThree packs of crackers for cheese from The Fine Cheese Co of Bath in Somerset, who bake their flavoured range exclusively with extra virgin olive oil rather than butter. The flavours are kept deliberately subtle, the maker says, so the crackers never overwhelm the cheese.\u003c\/p\u003e\u003cp\u003eThe box holds Extra Virgin Olive Oil and Sea Salt, Rosemary and Extra Virgin Olive Oil, and Fig, Honey and Extra Virgin Olive Oil. All three are wheat flour crackers with 10 to 11% olive oil; the rosemary cracker carries 2% rosemary, and the fig cracker 7% dried fig pieces with muscovado sugar and 1% honey. They are crunchy, thin and lightly salted, and each is pitched at a different kind of cheese. Wheat is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own guide: olive oil and sea salt for any hard cheese, rosemary for any goats' milk cheese, and fig and honey for any ewes' milk cheese. So put the first with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, the second with \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, and the third with \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, and you have a board sorted. The plain one also stands in for bread with a bowl of soup.\u003c\/p\u003e\u003cp\u003eA 375g box holding three packs. The fig cracker contains honey, so the box suits vegetarians rather than vegans. Reseal opened packs to keep them crisp.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/fine-cheese-co-flavoured-crackers-selection-box.jpg?v=1789229827"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp\u003eA single-origin honey from hives in the Cotswolds, jarred by The London Honey Co. at Bermondsey in London, in Greater London, a beekeeping company that has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered rather than heated and blended. The company's own line is produced with our bees and our own hands, nothing more, nothing less.\u003c\/p\u003e\u003cp\u003eThe only ingredient is honey. The hives stand in the grassland meadows of the upper River Thames, where the Cotswold hills rise around them, and the honey celebrates the diversity of that local flora. The producer calls it bright and golden with complex undertones, the colour of the local stone on a warm summer day. Raw and unpasteurised, minimally filtered to keep the qualities of unprocessed honey, and never blended.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm oats or toast, in a dressing, or to sweeten herbal tea or a cocktail. It is also a cheeseboard honey: drizzle it over a slice of \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e or a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e, and put it on the table with \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast 110g\u003c\/a\u003e. Whisk it with lemon and olive oil for a salad dressing, or spoon it over roasted figs.\u003c\/p\u003e\u003cp\u003eA 250g jar. No major allergens declared. Honey only, so suitable for vegetarians. Raw honey may crystallise over time; stand the jar in warm water to loosen it.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp\u003eA 225g jar of raspberry preserve made from one raspberry variety, the Majestic, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where every preserve is built around a single fruit variety so that its own flavour, colour and scent come through. Nicola Elliott started the business in 2016 from her kitchen; the factory came later.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: Majestic raspberries, sugar, lemon juice and natural pectin. The fruit content is high, 60g in every 100g, and the sugar lower than a traditional jam at 49g per 100g, so the maker's description, tart and fresh with a proper raspberry flavour, is what you get: sharp fruit first, sweetness second, and a bright colour rather than a dark stewed one.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are porridge and yoghurt, and both are right. Beyond that, spread it thick on hot buttered toast, layer it in a Victoria sponge, or spoon it onto \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e with a little clotted cream. It also does a quiet job on a cheeseboard beside a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Refrigerate once opened. A Great Taste one-star winner in 2022.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":6.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp\u003eA 113g jar of raw, unpasteurised Manuka honey from hives on the \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e estate at Tresillian, near Truro in Cornwall, where the honey is taken off in small batches and never heated. Manuka bushes have grown on the estate since the 1880s, the first planted outside New Zealand, and the same Leptospermum flowers that feed those bees are what gives this honey its name.\u003c\/p\u003e\u003cp\u003eThis is a floral Manuka rather than a dark one. The estate describes it as capturing the summer bloom and the richness of the Leptospermum flower, and the jar holds honey and nothing else: no blending with other honeys, no heat treatment, no additives. It took a First Class award at the Royal Cornwall Show in 2025. Because it is raw it may set in the jar over time; standing it in warm water loosens it again.\u003c\/p\u003e\u003cp\u003eEat it as you would any good single-flower honey. Spoon it over thick yoghurt or porridge, trail it across hot buttered toast, or stir a teaspoon into a herbal infusion in place of sugar. It also earns a place on the cheeseboard: a little beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, where sweetness against salt does most of the work.\u003c\/p\u003e\u003cp\u003eThe 113g jar is small, which suits a honey this scarce. No allergens are declared. Keep it at room temperature, out of direct sunlight; honey does not need the fridge.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image-0.jpg?v=1790856474"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp\u003eA 200g tin of five biscuits from \u003ca href=\"\/collections\/cartwright-and-butler\"\u003eCartwright \u0026amp; Butler\u003c\/a\u003e, baked in Gilberdyke, Brough, in the East Riding of Yorkshire, from wheat flour, rolled oats, real butter in the caramel and free range egg.\u003c\/p\u003e\u003cp\u003eThe five are Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip and Salted Caramel. Between them the ingredient list gives you 11% rolled oats, dark chocolate chunks, salted caramel pieces made with salted butter, Seville orange marmalade, currants, muscovado and soft brown sugars and ground ginger. So the ginger is a gentle one, the orange biscuit gets its flavour from marmalade rather than essence, and the oat biscuit is the plain one for people who prefer it that way.\u003c\/p\u003e\u003cp\u003eThis is a tin for the tea tray. Open it at four o'clock with a pot of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors Loose Leaf English Breakfast Tea\u003c\/a\u003e, or bring it out after supper with coffee and something from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e shelf for people who want more. The tin is the reason people buy it as a present: it is square, printed, and gets kept for the next batch of home baking.\u003c\/p\u003e\u003cp\u003e200g tin. Allergens: wheat, oats, milk, soya and egg. Made with egg and butter, so suitable for vegetarians but not vegans.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02_3205f543-d4af-4917-b56a-dd800992d213.jpg?v=1783980703"},{"product_id":"tracklements-9-mini-jar-gift-pack","title":"Tracklements 9 Mini Jar Gift Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNine small jars of the condiments Tracklements have spent fifty-five years perfecting, a proper introduction to the range, no commitment required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA gift pack of nine mini jars from Tracklements in Wiltshire, featuring wholegrain and honey mustards, chilli jam, caramelised onion marmalade, fig relish, country garden and tomato chutneys, apple and sage jelly, and their sweet mustard ketchup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnough of each for two or three servings: the point is to find your favourite before committing to a full jar, the way Tracklements themselves recommend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSet out alongside a cheese board, fold through a ploughman's, or work through the set across a week of lunches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sort of present that gets actually used rather than parked at the back of the cupboard\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386933338455,"sku":"JAM-TRK-MINIJAR9-9","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-9-mini-jar-gift-pack-made-in-england.jpg?v=1788756741"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp\u003eA 225g jar of mild chilli jam made from one chilli variety, the Fireflame, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where the chillies are prepped by hand before they go into the pan. Nicola Elliott started the company in 2016; single-variety fruit and chillies with less sugar than usual have been the approach ever since.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Fireflame chillies, cider vinegar and natural pectin. The chilli content is 32g per 100g, and there is no tomato, pepper or other filler bulking it out, which is why the maker says it is absolutely full of flavour. The Fireflame is a sweet, mild red chilli, so this is the gentle end of the range: warmth rather than fire, a sticky glossy set, and a sharp edge from the vinegar. It won Gold at the Taste of the West awards.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a marinade for prawns or chicken, with salmon and couscous, and in a cheese toastie. It is also the chilli jam for a cheeseboard: spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a stack of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, or fold a spoonful through cream cheese for a quick dip.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eBlack Bee Honey British Spring is a raw, soft set spring honey from Black Bee Honey, a B Corp certified honey company based in Somerset that buys from named beekeepers rather than blending, and does not heat its honey. Each jar is single-source, with the beekeeper and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003eThe bees forage it from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northumbria. The producer describes it as a creamy honey with a light, sweet flavour, and the soft set is what spring rapeseed honey does naturally: it crystallises fine and smooth rather than coarse, so it spreads like butter. Because it is raw and unprocessed it may set further over time; warm the jar gently to loosen it.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is morning toast and baking, and it is the honey for both. Spread it thickly on hot toast or a crumpet, stir it into porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or sweeten a cup of \u003ca href=\"\/products\/dorset-tea-ginger-lemon-herbal-infusion-20-sachets-40g\"\u003eDorset Tea Ginger \u0026amp; Lemon Herbal Infusion\u003c\/a\u003e with it. On a cheeseboard, it goes with a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. No major allergens declared. Not suitable for babies under twelve months. Store at room temperature. The producer gives 2% of turnover to planting wildflower meadows.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eAllergens: none declared.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken: hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source, with the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn, confident rather than aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife, with over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"lemon-verbena-loose-leaf-tea-pyramids","title":"Tregothnan Lemon Verbena Loose Leaf Tea Pyramids","description":"\u003cp\u003eFifteen pyramid bags of pure lemon verbena, grown, cut and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e on their estate at Tresillian, near Truro in Cornwall, the same gardens where England's first home-grown tea was planted in 1999. There is one ingredient: lemon verbena leaf grown in Cornwall, cut rather than powdered, and sealed in silken cornstarch pyramids.\u003c\/p\u003e\u003cp\u003eThe estate describes the infusion as having a wonderfully rich lemon scent and a piquant taste. It brews pale and clear, all citrus, with none of the bitterness that black tea can carry, and because it is a herb rather than a tea leaf it is naturally caffeine-free. Nothing is added: no flavouring, no dried lemon peel, no sweetener.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid in freshly boiled water for four to five minutes; the estate suggests at least four, and the bag can stay in the cup if you like it stronger. Serve without milk. Sweeten with honey if you want to, though it does not need it. It is a good cup after dinner or last thing at night, and it is at home beside something buttery such as \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e. Cold-brewed overnight in a jug it makes a clean iced drink for a warm afternoon.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pyramid pouches are made from cornstarch, plastic-free and biodegradable. Suitable for vegetarians and vegans, with no allergens declared. Keep the box closed and dry.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445213815127,"sku":"TEA-TGN-LEMVERB-15","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-verbena-tea-tin-a1b2c3_94fbcac7-84cf-4ca0-abb1-d43553c44dd4.jpg?v=1777584412"},{"product_id":"tregothnan-red-berry-loose-leaf-tea","title":"Tregothnan Red Berry Loose Leaf Tea Pyramids","description":"\u003cp\u003eA fruit infusion of strawberries, raspberries and apple with hibiscus and whole marigold and cornflower petals, blended and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e at Tresillian, near Truro in Cornwall, from fruit grown in the estate's own gardens in Cornwall and Kent. It comes as fifteen silken cornstarch pyramids in a caddy.\u003c\/p\u003e\u003cp\u003eThe estate calls it surprisingly complex, with an intense red colour to match a punchy taste: zingy fruit balanced with fresh floral notes. The hibiscus is what gives it that deep colour and a tart edge; the berries and apple carry the fruit; the petals soften the finish. There is no black tea in it, so no caffeine, and no added sugar or flavouring.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes and drink it as it is, or with a spoonful of honey if you want it sweeter. The estate also recommends cold-brewing it overnight in the fridge, which is the better way to drink it in summer: pour over ice with a slice of orange. It is a good match for a plain biscuit such as \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e, or for the end of a meal when you want something bright rather than heavy.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a caddy. The pouches are cornstarch, plastic-free and biodegradable. No allergens declared, and suitable for vegetarians and vegans. Keep the caddy sealed so the fruit stays fragrant.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445586977111,"sku":"TEA-TGN-REDBERRY-15","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-red-berry-loose-leaf-tea-tin-a1b2c3_099349d6-8287-493b-8f2f-329100afec69.jpg?v=1777591720"},{"product_id":"tregothnan-chamomile-loose-leaf-pyramids","title":"Tregothnan Chamomile Loose Leaf Pyramids","description":"\u003cp\u003eWhole chamomile flowers, stalk left on, grown and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e on their estate at Tresillian, near Truro in Cornwall, and sealed in fifteen silken cornstarch pyramids. Leaving the stalk on is the estate's choice: they say it adds complexity to the flavour, and it means the pyramid holds recognisable flowers rather than dust.\u003c\/p\u003e\u003cp\u003eIt brews to a golden yellow cup with what the estate describes as a sweet, earthy, apple-like taste and aroma. That apple note is the mark of good chamomile, and the whole flowers give a rounder, gentler infusion than the ground flowers in most teabags. One ingredient, nothing added, and naturally caffeine-free.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes, at least four, and serve without milk. A little honey suits it if you want sweetness. This is the evening cup: the last thing before bed, or the pot to put on when guests are staying up talking. It pairs well with something plain and buttery, a \u003ca href=\"\/products\/farmhouse-biscuits-oat-flip-biscuits-200g\"\u003eFarmhouse Biscuits Oat Flip\u003c\/a\u003e or two, and it sits happily beside the \u003ca href=\"\/products\/loose-leaf-pyramid-tea\"\u003ePeppermint Loose Leaf Tea Pyramids\u003c\/a\u003e in the caddy for anyone who prefers mint after dinner.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pouches are made from cornstarch, plastic-free and compostable. No allergens declared, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445607260503,"sku":"TEA-TGN-CHAMOMILE-15","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chamomile-tea-tin-a1b2c3d4_3472b58e-f96d-45e1-8c4d-b9534b4f760b.jpg?v=1777593613"},{"product_id":"english-breakfast-loose-leaf-tea-pyramids-1","title":"Tregothnan English Breakfast Loose Leaf Tea Pyramids","description":"\u003cp\u003eA breakfast blend of Cornish-grown black tea and Assam, grown, blended and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e on their estate at Tresillian, near Truro in Cornwall, where tea was first planted in 1999 in the kitchen garden. The Cornish leaf is drawn from the 38 varieties of Camellia sinensis growing on the estate, the widest range ever grown in England, and it is blended with Assam for body.\u003c\/p\u003e\u003cp\u003eThe estate describes the cup as bold, malty and rich, and quite refreshing for the first brew of the morning. The Assam brings the malt and the weight; the Cornish leaf, grown in a creek-side microclimate the estate says is often warmer than Darjeeling, is lighter and brighter. Together they make a proper strong morning tea that takes milk without disappearing under it.\u003c\/p\u003e\u003cp\u003eBrew one pyramid in freshly boiled water for three to four minutes. Add milk and sweeten to taste, or drink it black if the leaf is what you are after. It is a breakfast tea, so put it with toast and a jar of \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e, or make a pot for elevenses with \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pouches are made from cornstarch, plastic-free and biodegradable. No allergens declared, suitable for vegetarians and vegans. Keep the box closed and away from strong smells, which tea picks up.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445624856919,"sku":"TEA-TGN-EBREAK-15","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-english-breakfast-tea-tin-a1b2c3_5224bee4-9284-4b6a-b101-285a615f3f23.jpg?v=1777594675"},{"product_id":"loose-leaf-pyramid-tea","title":"Tregothnan Peppermint Loose Leaf Tea Pyramids","description":"\u003cp\u003eWhole English peppermint leaves, nothing else, packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e at Tresillian, near Truro in Cornwall, the estate that grows and blends its own tea and herbs, into fifteen silken cornstarch pyramids. Whole leaf rather than powder is the point: it brews clean and clear without the bitterness that finely cut mint can give.\u003c\/p\u003e\u003cp\u003eThe estate calls it fabulously cooling and invigorating, full of flavour, smooth and refreshing, and naturally sweet. It is naturally caffeine-free, so it does the job of a strong after-dinner cup without keeping anyone awake. There is no added flavouring, no sugar and no black tea underneath it.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes and serve without milk. The estate suggests it as an after-dinner digestif and as a cold-brewed iced drink on a hot day: leave a pyramid in a jug of cold water in the fridge overnight and pour it over ice. It is the cup to follow a big lunch of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, and a square of dark chocolate on the side does no harm.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pouches are made from cornstarch, plastic-free and biodegradable. No allergens declared, and suitable for vegetarians and vegans. Keep the box sealed so the mint stays sharp.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445638160727,"sku":"TEA-TGN-PEPPERMINT-15","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peppermint-tea-tin-a1b2c3_930b8d4b-db16-4765-a7dc-8cf5436f4de5.jpg?v=1777595134"},{"product_id":"nyetimber-classic-cuvee-sparkling-wine","title":"Nyetimber Classic Cuvée Sparkling Wine","description":"\u003cp\u003eThe signature wine of Nyetimber, and the bottle that started England's sparkling wine reputation.\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made in West Sussex by Nyetimber, the estate first recorded in the Domesday Book of 1086, replanted with vines in 1988, and now widely regarded as the producer that proved English sparkling wine could rival the best of Champagne.\u003c\/p\u003e\u003cp\u003eThe blend is built on the same three grape varieties as Champagne: 51% Pinot Noir, 36% Chardonnay, 13% Pinot Meunier. All grown across Nyetimber's own vineyards in Sussex, Hampshire and Kent, on chalk and greensand soils, gently south-facing, with the Coquard presses brought in from Champagne to handle the fruit parcel by parcel. The wine is multi-vintage, drawing on a library of reserve wines, and aged on lees in the Nyetimber cellar for more than three years before release.\u003c\/p\u003e\u003cp\u003ePale gold in the glass. Fine, persistent bubbles. On the nose: toasted brioche, almond, baked apple. On the palate: honey, pastry, a little spice, a long elegant finish carrying the depth of older reserves. Intense yet delicate: the balance Nyetimber became known for.\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Vegan. The lot code on the back of the bottle traces every step of its making at nyetimber.com\/wineinfo, covering pressing, blending, riddling, disgorging, all logged.\u003c\/p\u003e\u003cp\u003eMade by Cherie Spriggs, the first winemaker outside Champagne, and the first woman ever, to win the IWC Sparkling Winemaker of the Year award. Twice. In 2018 and again in 2025.\u003c\/p\u003e\u003cp\u003eFor a celebration. For a dinner. For seafood, lightly grilled poultry, or simply on its own. Serve well chilled.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e\u003cp\u003eAllergens: sulphites.\u003c\/p\u003e","brand":"Nyetimber","offers":[{"title":"Default Title","offer_id":53451795923287,"sku":"WIN-NYT-CLASSIC-75","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-classic-cuvee-sparkling-wine-bottle-a1b2c3.jpg?v=1777676622"},{"product_id":"lyme-bay-winery-chardonnay","title":"Lyme Bay Winery Chardonnay","description":"\u003cp\u003eA still English Chardonnay made by a Devon winery using grapes grown in Essex's Crouch Valley, the corner of England now widely regarded as the country's finest site for Chardonnay and Pinot Noir.\u003c\/p\u003e\u003cp\u003eA 750ml bottle of dry white wine, vinified at Lyme Bay Winery in the Axe Valley, just outside Axminster in East Devon. The winery has been quietly making fruit wines, ciders and meads in this corner of the country for over thirty years. In 2015 it released its first English wine. It has since become the most awarded English still wine producer in the country.\u003c\/p\u003e\u003cp\u003eThe grapes come from a network of growers Lyme Bay have built long-term contracts with, anchored in the Crouch Valley. The Crouch sits on free-draining gravels under a sky that's both warm and bright by English standards, with rainfall lower than almost anywhere else in the UK. It's where English Chardonnay has come into its own. Lyme Bay's winemaker, Sarah Massey, trained in Burgundy and California before coming home; the influence shows.\u003c\/p\u003e\u003cp\u003ePale gold in the glass. On the nose: white peach, green apple, a touch of citrus blossom. On the palate: pear, lemon, a clean mineral line, with restrained oak adding weight without heaviness. The finish is taut, focused, distinctly English in its acidity.\u003c\/p\u003e\u003cp\u003eBottled at 13% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor shellfish and white fish, roast chicken, soft cheeses, or simply on its own well-chilled on a summer evening.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e\u003cp\u003eAllergens: sulphites.\u003c\/p\u003e","brand":"Lyme Bay Winery","offers":[{"title":"Default Title","offer_id":53451814175063,"sku":"WIN-LBW-CHARD-75","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lyme-bay-winery-chardonnay-white-wine-bottle-a1b2c3_5c54de4c-5b41-44d9-8d4c-ec4b5143b9f3.jpg?v=1777677656"},{"product_id":"chapel-down-english-rose-sparkling-wine","title":"Chapel Down English Rosé Sparkling Wine","description":"\u003cp\u003eA pale pink English sparkling rosé from Kent, made by one of the country's largest and longest-running wine producers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 750ml bottle of traditional-method English sparkling wine, made by Chapel Down at their winery in Tenterden, Kent, the heart of what's still called the Garden of England. The grapes are sourced from a network of Chapel Down's contracted vineyards across Kent, Sussex, Essex and Dorset, on chalk, clay and loam soils that mirror the conditions of northern France.\u003c\/p\u003e\u003cp\u003eThe blend is more layered than most English rosés, comprising Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc and Early Pinot Noir. Made by the same traditional method used in Champagne: white and red wines fermented separately, then assembled into the final cuvée before secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePale rose petal pink in the glass. Fine, persistent bubbles. On the nose: lemon sherbet, freshly baked bread, a lift of wild strawberry. On the palate: redcurrant, blackcurrant, rosehip, light biscuit. The finish is crisp, dry and refreshing, built for summer drinking, but rewarding year-round.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 12% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor an aperitif before lunch. With a summer fruit pudding. Alongside a cheeseboard, smoked salmon, or simply a sunny afternoon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChapel Down was founded in 2001 and is now the UK's largest wine producer and a publicly listed company turning out wines, ciders and spirits from a winery and vineyard estate that draws over 100,000 visitors a year. The Rosé NV is the bottle that introduces most people to English sparkling wine.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Chapel Down","offers":[{"title":"Default Title","offer_id":53451832295767,"sku":"WIN-CPD-ROSE-75","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chapel-down-rose-sparkling-wine-a1b2c3_6c3c6d49-c123-4a7f-809d-2569f4182141.jpg?v=1777679384"},{"product_id":"lyme-bay-winery-pinot-noir","title":"Lyme Bay Winery Pinot Noir","description":"\u003cp\u003eA still English Pinot Noir made by a Devon winery using grapes grown in Essex's Crouch Valley, the corner of England now widely regarded as the country's finest site for Pinot Noir. The 2021 vintage won the IWC Trophy for Best English Pinot in 2025.\u003c\/p\u003e\u003cp\u003eA 750ml bottle of dry red wine, vinified at Lyme Bay Winery in the Axe Valley, just outside Axminster in East Devon. The grapes come from Lyme Bay's network of contracted growers in the Crouch Valley, through long-term partnerships that allow the winery to choose the best fruit, parcel by parcel, year by year.\u003c\/p\u003e\u003cp\u003ePinot Noir is the most demanding red grape in the world, and English Pinot Noir until recently was an idea rather than a reality. The Crouch Valley changed that. Free-draining gravels, a warm dry microclimate, and rainfall lower than almost anywhere else in the UK have produced wines that critics now describe as comparable to Burgundy in blind tastings. Lyme Bay's winemaker Sarah Massey trained in Burgundy and California before coming home, and the influence shows.\u003c\/p\u003e\u003cp\u003eLight to medium-bodied. Translucent ruby in the glass. On the nose: red and black cherry, raspberry, a touch of woodsmoke and spice from the oak. On the palate: sleek cherry fruit at the core, smooth in the middle, taut and focused on the finish, with a lively acid line that places the wine unmistakably in England.\u003c\/p\u003e\u003cp\u003eBottled at 13% ABV. Suitable for vegans.\u003c\/p\u003e\u003cp\u003eFor roast duck, slow-cooked lamb, mushroom risotto, or a strong cheeseboard. Equally at home with a charcuterie board, hard cheeses, or roast chicken on a Sunday.\u003c\/p\u003e\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e\u003cp\u003eAllergens: sulphites.\u003c\/p\u003e","brand":"Lyme Bay Winery","offers":[{"title":"Default Title","offer_id":53451863818583,"sku":"WIN-LBW-PINOT-75","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pinot-noir-wine-bottle-a1b2c3_5342b609-99a0-431c-9f82-5c90a728543d.jpg?v=1777680356"},{"product_id":"sugrue-south-downs-sparkling-wine","title":"Sugrue South Downs Rosé Ex Machina 2018","description":"\u003cp\u003eA vintage English sparkling rosé from a long, sun-drenched English summer of the kind that produces wines that come around once in a decade.\u003c\/p\u003e\n\u003cp\u003eA 750ml bottle of single-vineyard sparkling rosé, made by Dermot and Ana Sugrue from grapes grown at Coldharbour Vineyard, on the chalk and flint soils of the West Sussex Downs. The vines were planted in 2005, and were thirteen years old at the time of the 2018 harvest. Just 7,500 bottles produced.\u003c\/p\u003e\n\u003cp\u003eThe blend is 70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay, with 20% of the Pinot Noir vinified as red wine and added back to the cuvée, a method borrowed from Champagne that gives the rosé its colour and depth. Fermented in stainless steel, no malolactic. Aged on lees for four and a half years before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe name comes from \u003cem\u003eDeus Ex Machina\u003c\/em\u003e, the Greek dramatic device by which the gods intervene to resolve the unresolvable. Rosé Ex Machina was first made in 2016 from grapes that arrived as a kind of divine intervention from a single vineyard at the eleventh hour. In 2018, the gods were generous again. England had a relentlessly warm and bright summer, with virtually no rain, and the fruit came in perfect.\u003c\/p\u003e\n\u003cp\u003eVibrant coral pink in the glass. On the nose: orange peel, rose petal, strawberries-and-cream, a touch of fresh viennoiserie. On the palate: red apple, juicy peach, ripe summer berries, white pepper and frangipane, with a creamy mousse and a long, persistent finish. Mellow and welcoming, but with serious gastronomic depth.\u003c\/p\u003e\n\u003cp\u003eBottled at 12% ABV, 8 g\/L dosage. Vegan-friendly.\u003c\/p\u003e\n\u003cp\u003eThe 2018 vintage scored \u003cstrong\u003e95 points\u003c\/strong\u003e from Anne Krebiehl MW (Falstaff), \u003cstrong\u003e94 points\u003c\/strong\u003e from Sylvia Wu (Decanter), \u003cstrong\u003e94 points\u003c\/strong\u003e from Jamie Goode (WineAnorak) and \u003cstrong\u003e91 points\u003c\/strong\u003e from Tom Hewson (Robert Parker). Sugrue South Downs has been named WineGB Boutique Producer of the Year three times: 2020, 2021 and 2023.\u003c\/p\u003e\n\u003cp\u003eFor dinner, not just an aperitif. Roast turbot. Charcuterie, particularly cured beef. A plate of Sussex strawberries. A wine that improves with cellaring; drink now to 2032.\u003c\/p\u003e\n\u003cp\u003e75cl. Please drink responsibly.\u003c\/p\u003e","brand":"Sugrue South Downs","offers":[{"title":"Default Title","offer_id":53451872338263,"sku":"WIN-SUG-EXMACH-75","price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sugrue-south-downs-sparkling-wine-a1b2c3d4_10474342-c4e3-4a98-b1d2-0b4816884b5c.jpg?v=1777680925"},{"product_id":"the-lakes-the-one-fine-blended-whisky","title":"The One Fine Blended Whisky","description":"\u003cp\u003eA blended whisky from England's Lake District, with The Lakes Single Malt at its heart.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDistilled, blended and bottled at The Lakes Distillery in Bassenthwaite, Cumbria, opened in 2014 inside a converted Victorian model farm in the Lake District National Park. The maturation warehouses sit in a microclimate cooler and damper than most of England, which draws slower, gentler interactions between whisky and oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blend is the work of whiskymaker Dhavall Gandhi, formerly of Macallan, who brought to Cumbria a sherry-leaning, methodical approach to cask selection. The One sits at the foundation of his collection, the signature release that all his cask-finished editions build from.\u003c\/p\u003e\u003cp\u003eOn the nose: orchard fruits, butterscotch, a hint of smoke. On the palate: vanilla custard, lightly honeyed fruits, a touch of spice. The finish is rich, warming, faintly spiced.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBottled at 46.6% ABV. Non-chill filtered for a richer mouthfeel and fuller flavour. at natural colour, using only the hues drawn from oak.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGold Medal, International Spirits Challenge. Winner of the Blended Whisky category at the W Club Members' Choice Awards.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrink neat, on the rocks, with a splash of water, or in a highball with ginger ale.\u003c\/p\u003e\u003cp\u003e70cl. Please drink responsibly.\u003c\/p\u003e","brand":"The Lakes Distillery","offers":[{"title":"Default Title","offer_id":53458004214103,"sku":"WHI-LAK-ONE-70","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-the-one-blended-whisky-a1b2c3d4.jpg?v=1777762421"},{"product_id":"chilli-garlic-ginger-bread-dipper","title":"Charlie \u0026 Ivy's Chilli, Garlic \u0026 Ginger Bread Dipper","description":"\u003cp\u003eA 200ml bottle of Chilli, Garlic \u0026amp; Ginger Bread Dipper from Charlie \u0026amp; Ivy's, a family business on the chalky Yorkshire Wolds at Thixendale near Malton in North Yorkshire, where every product is made on the farm with the family's own cold-pressed rapeseed oil at its core.\u003c\/p\u003e\u003cp\u003eThe ingredient list is cold-pressed rapeseed oil, dried chilli flakes, ginger oil, chilli oil and garlic oil, so the flavour is exactly what it says: chilli heat from the flakes and the oil, the warmth of ginger and the savoury depth of garlic, all carried by an oil the producer describes as gentle in flavour and good at carrying other flavours. The rapeseed is pressed once, cold, with no heat or chemicals. It is suitable for vegetarians and vegans, and it has won a Great Taste Award. A little natural sediment in the bottle is normal.\u003c\/p\u003e\u003cp\u003eThe producer's instruction is simple: pour it into a bowl and dip generously with crusty bread. Beyond that they suggest drizzling it over salads, pasta or pizza, and into stir-fries, curries and soups for added heat. Pour it over a bowl of noodles with \u003ca href=\"\/products\/very-lazy-chopped-ginger-190g\"\u003eVery Lazy Chopped Ginger\u003c\/a\u003e, or use it as a marinade for prawns. It is the fiery one in the \u003ca href=\"\/products\/charlie-and-ivys-bread-dipper-tasting-set\"\u003eCharlie and Ivy's Bread Dipper Tasting Set\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e200ml glass bottle. Vegan. Keep it out of direct sunlight.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53461790851415,"sku":"GIN-CIV-CHILLI-200","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chilli-garlic-ginger-bread-dipper-a1b2c3d4_9c6884f3-c367-46f0-bc41-85f74607812c.jpg?v=1778025293"},{"product_id":"sea-salted-caramel-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Sea Salted Caramel Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread shot through with butterscotch toffee chips and finished with a pinch of sea salt, the rare biscuit that earns its place at the end of dinner, not just at the side of a teacup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEach biscuit is made with 30% salted butter, the kind of butter content that gives a shortbread its melt-in-the-mouth crumb. The butterscotch chips bring deep caramel sweetness; the sea salt crystals (0.30%) cut through it. The result is balanced, sophisticated, and very hard to stop at one.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an after-dinner moment with a strong cup of tea, an Earl Grey, or an espresso. Crumbled over plain vanilla ice cream. Set out on a side plate at Christmas. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462182854999,"sku":"BIS-CAB-CARAMEL-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salted-caramel-biscuits-tin-a1b2c3d4_2f96f230-2d1d-4e89-aec4-59901ce0bd43.jpg?v=1778079572"},{"product_id":"milk-chocolate-chunk-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Milk Chocolate Chunk Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread loaded with proper chunks of real milk chocolate, the kind of biscuit that justifies a second cup of tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach biscuit is built on a classic shortbread base of flour, salted butter and sugar, then folded with generous chunks of milk chocolate that hold their shape and melt slowly when the biscuit is dunked. The texture is the point: a crisp, sandy crumb against a soft chocolate centre. Not a cookie. Not a Bourbon. A proper English chocolate-chunk biscuit, made the long way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor an after-school moment, a mid-morning coffee, or a quiet biscuit at the end of the day. Excellent with a strong cup of tea or a glass of cold milk. Suitable for vegetarians.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462192619863,"sku":"BIS-CAB-CHOCMK-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-milk-chocolate-biscuits-tin-a1b2c3_233b4182-1bc1-409f-bdea-1553cfeff959.jpg?v=1778071514"},{"product_id":"decorative-biscuit-tin","title":"Cartwright \u0026 Butler Raspberry \u0026 White Chocolate Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread folded with sweet white chocolate and tart freeze-dried raspberries: pink-flecked, summery, and very hard to put down.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe combination is a classic for a reason. White chocolate is creamy, sweet, vanilla-soft. Raspberry is sharp, fragrant, fruit-forward. Together, they balance each other, one stopping the other being too much, and the buttery shortbread base catches it all. Each biscuit comes through with little ruby specks of raspberry suspended in pale chocolate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an afternoon tea, a summer garden, a Mother's Day spread, or an evening with a sweet white wine. Excellent with English Breakfast tea, a glass of cold milk, or a flute of sparkling rosé. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462200582487,"sku":"BIS-CAB-RASPWC-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pink-decorative-biscuit-tin-a1b2c3d4_895e48ec-223a-418a-99d0-33c0aa28565b.jpg?v=1778021759"},{"product_id":"charbonnel-et-walker-heritage-collection-fine-dark-chocolates-325g","title":"Charbonnel et Walker Heritage Collection, Fine Dark Chocolates, 325g","description":"\u003cp\u003eA box of dark chocolates drawn from the old recipe books of \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, the chocolatiers who opened on Bond Street in London in 1875 and now hand-make their chocolates at Poundbury in Dorset, still to the recipes of Madame Charbonnel. The house says it is particularly known for its dark chocolate, and this is the box that makes the case.\u003c\/p\u003e\u003cp\u003eThe maker names the centres as the Falstaff, Amandes, Crème Cassis, Caramel Noix and Lemon Coconut, with others alongside. The ingredient list fills in the detail: marzipan made with almonds, hazelnut praline paste, Brazil nuts, pistachios, blackcurrant jam, pineapple preserve, coffee, coconut, vanilla caramels and fondant creams, all under dark chocolate. There is whisky in one centre and a little ethanol in the marzipan, so the box contains alcohol. The flavours are old-fashioned in the best sense: fruit creams, nut pralines and caramels rather than anything built for novelty.\u003c\/p\u003e\u003cp\u003eIt is a box to set out after dinner and let people pick from over an hour. A glass of \u003ca href=\"\/products\/the-one-fine-blended-whisky\"\u003eThe Lakes Whiskymaker's Reserve\u003c\/a\u003e goes with the nut and caramel pieces; the fruit creams are better with a cup of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee\u003c\/a\u003e. As a present it needs no wrapping beyond the box.\u003c\/p\u003e\u003cp\u003eA 325g box. Contains milk, soya, almonds, hazelnuts, Brazil nuts and pistachios, and may contain traces of other nuts, egg and gluten. Contains alcohol. Keep cool and dry.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53559789519191,"sku":"CHO-CHW-HERDARK-325","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-dark-chocolates-heritage-collection-a1b2c3d4_094ba82a-48e8-41a1-be6d-ee968559ec66.jpg?v=1778801826"},{"product_id":"two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin","title":"Two Farmers Hereford Hop Cheese \u0026 Onion Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eCheese and onion crisps made with Hereford Hop, a cheese from the county, in a resealable tin. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow their own potatoes and fry them in small batches at Wellington in Herefordshire, use onions from the farm and cheese made a few miles away by Charles Martell \u0026amp; Son.\u003c\/p\u003e\u003cp\u003eThe potatoes are Lady Claire, Lady Rosetta and Taurus, grown on the farm and cooked in high-oleic sunflower oil. The seasoning is buttermilk powder, onion powder, salt, Hereford Hop cheese powder and parsley. The maker describes the cheese as deliciously sharp and sweet, and says the cheese powder is made with vegetarian rennet. The crisps are thick, golden and loud, with a tangy dairy note that plain cheddar seasonings do not have. No artificial flavours, colours or preservatives; the maker lists them as vegetarian and gluten-free.\u003c\/p\u003e\u003cp\u003ePut the tin on the table with a ploughman's: a hunk of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a cold cider. They are also the crisps to crumble into a cheese sandwich, or to serve with a bowl of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e for dipping.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals between sittings. The only allergen is milk, from the buttermilk and cheese powders.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561207914839,"sku":"SNK-TWF-HOPHCO-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-cheese-onion-crisps-tin-a1b2c3_50fdefdf-0ab9-4dfd-967a-0dd54e6eae1f.jpg?v=1779303000"},{"product_id":"two-farmers-lightly-salted-hand-cooked-crisps-100g-tin","title":"Two Farmers Lightly Salted Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eFour ingredients: potatoes, sunflower oil, Droitwich salt and a little rosemary extract. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow, store, slice and fry their own potatoes at Wellington in Herefordshire, cook these in small batches on the farm, the first time the potatoes have left it since planting.\u003c\/p\u003e\u003cp\u003eThe varieties are Lady Claire, Lady Rosetta and Taurus, chosen because they fry to a good colour. They are cooked in high-oleic sunflower oil and seasoned only with Droitwich salt, which the maker says is harvested by hand from natural brine springs in Worcestershire and crystallised using renewable energy. The result tastes of potato first and salt second: golden, thick and crunchy, with no seasoning to hide behind. No artificial flavours, colours or preservatives; the maker lists them as vegan and gluten-free.\u003c\/p\u003e\u003cp\u003eThese are the crisps for a bowl of \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eStokes Real Tomato Ketchup\u003c\/a\u003e or \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eThe Garlic Farm Garlic \u0026amp; Chilli Mayonnaise\u003c\/a\u003e to dip into, or for a cheeseboard where a flavoured crisp would get in the way. They also do the job with a sandwich at lunch, or in the sandwich, if you were brought up that way.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals. No allergens declared.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561600311639,"sku":"SNK-TWF-LTSALT-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-crisps-lightly-salted-tin-a1b2c3_52fa72aa-62d7-4071-8a31-7dc8063c339b.jpg?v=1779303034"},{"product_id":"charbonnel-et-walker-milk-chocolat-charbonnel-200g","title":"Charbonnel et Walker Milk Chocolat Charbonnel, 200g","description":"\u003cp\u003eDrinking chocolate made from flakes of milk chocolate rather than powder, from \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, made at Poundbury near Dorchester in Dorset for the Bond Street chocolatiers whose original dark drinking chocolate has been served since the firm began in 1875. This is the milk chocolate version of that drink.\u003c\/p\u003e\u003cp\u003eThe tin holds nothing but chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, a little soya lecithin and natural vanilla, at a minimum of 33.5% cocoa solids and 20.5% milk solids. The maker describes it as rich and smooth, a touch sweeter than the original dark but with the same body. Because it is real chocolate melting into the cup rather than a cocoa mix, the drink is thick and coats the spoon.\u003c\/p\u003e\u003cp\u003eHeat milk, stir in a spoonful of flakes until they dissolve, and drink it as it is. The maker notes the traditional way was chocolate and water only, and suggests milk for a richer cup, with whipped cream, a few extra flakes or a measure of liqueur on top for an occasion. A biscuit alongside is not wrong: \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e or one of the \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g decorative tin. Contains milk and soya, and may contain traces of nuts and gluten. Keep the lid on and the tin somewhere cool and dry.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53569578107223,"sku":"CHO-CHW-MILKDRK-200","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-milk-chocolate-drink-tin-a1b2c3d4_fc82b797-b2c6-48e4-9887-f8b30537c419.jpg?v=1778860305"},{"product_id":"brew-tea-co-english-breakfast-tea-bags","title":"Brew Tea Co. English Breakfast Tea Bags","description":"\u003cp\u003eA box of English Breakfast tea bags from Brew Tea Co, who blend and pack at Trafford Park in Manchester, Greater Manchester, using rolled whole leaves rather than the fine dust that fills most tea bags. It is the blend the company started with, and the one they say tastes exactly how a real cup of tea should.\u003c\/p\u003e\u003cp\u003eTwo teas go into it: Assam from India for richness and body, and Ceylon from the Uva region of Sri Lanka for a lighter, fresher edge. The maker's tasting note is strong and malty. Because the leaves are left whole, the tea gives up its flavour more slowly and does not turn stewed and bitter in the way dust does; you get colour, body and a clean finish. Nothing else is added.\u003c\/p\u003e\u003cp\u003eBrew one bag in about 300ml of freshly boiled water for three to four minutes if you take it black, four to five with milk. The maker's advice is to brew longer rather than use more tea if you want it stronger. It is a morning tea, and a mid-afternoon one with a \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Ring\u003c\/a\u003e or toast and \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e. The maker also suggests it with good milk chocolate, which brings out the caramel notes.\u003c\/p\u003e\u003cp\u003eA box of tea bags. No major allergens declared. Keep the box sealed and away from strong smells.\u003c\/p\u003e","brand":"Brew Tea Co","offers":[{"title":"Default Title","offer_id":53604086219095,"sku":"TEA-BRW-ENGBFAST-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-brew-tea-co-english-breakfast-tea-bags-a1b2c3d4_9505a57f-3122-4cb6-b0a8-7c901da434c0.jpg?v=1779277973"},{"product_id":"brew-tea-co-cinnamon-breakfast-tea","title":"Brew Tea Co. Cinnamon Breakfast Tea","description":"\u003cp\u003eA breakfast tea with cinnamon in it, from Brew Tea Co, who blend and pack at Trafford Park in Manchester, Greater Manchester, and use rolled whole leaves in every blend rather than tea dust. The maker places it between their English Breakfast and their chai: the same strong base, with one spice rather than six.\u003c\/p\u003e\u003cp\u003eThe base is Assam and Ceylon black tea, the same pairing as the plain breakfast blend. To that they add 12% cinnamon and a little cinnamon flavour. The maker's notes are warm and rich, with punchy cinnamon and a subtle sweetness, and the line that it brings a glow to the greyest morning. It is not a sugary tea: the sweetness is the cinnamon's own, and the malty black tea underneath is still doing most of the work.\u003c\/p\u003e\u003cp\u003eBrew for three to four minutes black, four to five with milk, in about 300ml of freshly boiled water. It takes milk well. The maker suggests it with a warm croissant; it is also right with buttered toast, a \u003ca href=\"\/products\/farmhouse-biscuits-honey-oat-biscuits-200g\"\u003eFarmhouse Biscuits Honey \u0026amp; Oat Biscuit\u003c\/a\u003e, or a slice of something with apple in it. In winter it is the cup to make when you come in from the cold.\u003c\/p\u003e\u003cp\u003eA box of tea bags. No major allergens declared. Keep sealed and away from strong smells, as tea picks them up.\u003c\/p\u003e","brand":"Brew Tea Co","offers":[{"title":"Default Title","offer_id":53604491067735,"sku":"TEA-BRW-CINNBFAST-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cinnamon-breakfast-tea-box-a1b2c3_3d8a034b-da25-4201-abe6-3b3797fb1057.jpg?v=1779277960"},{"product_id":"summerdown-peppermint-chamomile-tea","title":"Summerdown Peppermint \u0026 Chamomile Tea","description":"\u003cp\u003eA box of 15 pyramid tea bags blending Black Mitcham peppermint with camomile flower heads, both grown on the same farm. Summerdown Farm grow, harvest and distil their peppermint near Basingstoke, Hampshire, and describe this blend as relaxing and restorative.\u003c\/p\u003e\u003cp\u003eThe bags hold camomile flower heads and pure Black Mitcham peppermint oil, the producer's own distillate. Summerdown call the peppermint uplifting and the camomile floral, and say the blend is cleansing: the mint arrives cool and clean first, and the camomile softens the finish with a mild, apple-like sweetness. It is naturally free from caffeine, and the bags are plastic free.\u003c\/p\u003e\u003cp\u003eBrew one bag in freshly boiled water for four or five minutes. It suits the end of a heavy meal, a late evening, or the hour before bed, and it works cold too, brewed strong and poured over ice. For a peppermint-only cup try \u003ca href=\"\/products\/loose-leaf-pyramid-tea\"\u003eTregothnan Peppermint Loose Leaf Tea Pyramids\u003c\/a\u003e, and for the herbal shelf more broadly see the \u003ca href=\"\/collections\/tea\"\u003etea collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne box of 15 pyramid bags. No major allergens are declared. Contains no tea leaf, so no caffeine.\u003c\/p\u003e","brand":"Summerdown Farm","offers":[{"title":"Default Title","offer_id":53604570333527,"sku":"TEA-SUM-PEPPCHAM-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-summerdown-peppermint-chamomile-tea-box-a1b2c3d4_24e3871b-b7de-41d3-b24b-3e713a931e21.jpg?v=1779279394"},{"product_id":"summerdown-mild-calming-camomile-tea","title":"Summerdown Mild \u0026 Calming Camomile Tea","description":"\u003cp\u003eA box of 15 pyramid tea bags holding whole camomile flower heads. Summerdown Farm grow the camomile themselves near Basingstoke, Hampshire, and have done for more than twenty years, packing the dried flowerheads into the bags rather than dust.\u003c\/p\u003e\u003cp\u003eThere is nothing in the bag but the camomile itself, no blending and no flavouring. The producer describes it as gentle and beautifully floral, and calls the cup pure and intense, wild and windswept. In practice that is a pale gold tea with a soft hay-and-apple scent and no bitterness, provided it is not brewed too long. It is naturally free from caffeine, and the bags are plastic free.\u003c\/p\u003e\u003cp\u003eSummerdown suggest it right after dinner, and it is the obvious choice for the last cup of the day. Brew one bag for four or five minutes and drink it plain, or add a teaspoon of \u003ca href=\"\/products\/the-london-honey-co-british-cotswold-honey\"\u003eThe London Honey Co. British Cotswold Honey\u003c\/a\u003e for a sweeter cup. For camomile in loose-leaf form, see \u003ca href=\"\/products\/tregothnan-chamomile-loose-leaf-pyramids\"\u003eTregothnan Chamomile Loose Leaf Pyramids\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne box of 15 pyramid bags. No major allergens are declared. Contains no tea leaf, so no caffeine.\u003c\/p\u003e","brand":"Summerdown Farm","offers":[{"title":"Default Title","offer_id":53604696949079,"sku":"TEA-SUM-SUMMERDOWNMILD-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-camomile-tea-box-f8a3b1c2_260de95a-0877-487f-9e3d-3918c7bf6c85.jpg?v=1779282320"}],"url":"https:\/\/madeinengland.com\/collections\/gifts-under-100.oembed","provider":"Made In England","version":"1.0","type":"link"}