{"title":"Gifts Under £10","description":"\u003cp\u003eProper English food gifts for under £10. Chocolate, fudge, honey, chutney and biscuits from makers across the country. Good on their own, or add a few to a hamper.\u003c\/p\u003e","products":[{"product_id":"dark-chocolate-sourdough-and-sea-salt-bar","title":"Pump Street Dark Chocolate Sourdough And Sea Salt Bar 66%","description":"\u003cp\u003eA 66% dark chocolate bar with toasted sourdough crumbs and sea salt ground through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean: cocoa is roasted, winnowed, ground with sugar and cocoa butter, then conched for three or four days before the bar is tempered and moulded.\u003c\/p\u003e\u003cp\u003eThe chocolate is made from Ecuadorian cocoa at 66% cocoa solids. Into it go crumbs of the bakery's own sourdough, 12% of the bar, and a little Halen Môn sea salt from Anglesey. The maker's tasting notes are breadcrumbs, rich malt and deep cocoa: crunchy bread texture, a malty savoury edge, and the salt pulling everything into focus. They describe it as their bestselling bar, and say it was the first chocolate bar to combine sourdough with chocolate.\u003c\/p\u003e\u003cp\u003eIt is a bar for eating in squares rather than bolting. Have it after dinner with a cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, or break it over vanilla ice cream where the salt and crumb do something useful. It also sits well at the end of a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, dark chocolate and cheddar being an older pairing than it sounds.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains wheat, and may contain milk, eggs, nuts and sesame. Keep it cool and dry, away from strong smells, as chocolate picks them up.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53354104193367,"sku":"CHO-PUM-SOURSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-sourdough-sea-salt-bar-a1b2c3d4_7fa0013e-798d-4f62-b65e-48005a1556ef.jpg?v=1776699518"},{"product_id":"60-dark-milk-chocolate-cookie-chip","title":"Pump Street Dark Milk Chocolate Cookie Chip 60%","description":"\u003cp\u003eA 60% dark milk chocolate bar with pieces of baked cookie set through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, bake the cookie dough themselves, then fold the broken cookie into chocolate they have made from the bean in small batches.\u003c\/p\u003e\u003cp\u003eThe cookie is 26.6% of the bar, made from wheat flour, butter, brown and white sugar and egg, baked until caramelised. Around it is dark milk chocolate at a minimum of 59% cocoa solids, with milk powder softening the cocoa. The maker's tasting notes are crumbled buttery biscuit and rounded cocoa: it eats like a chocolate chip cookie turned inside out, with the biscuit giving crunch and a toasty, buttery sweetness against a chocolate that is deeper than a standard milk bar.\u003c\/p\u003e\u003cp\u003eGood with a mid-morning cup of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors English Breakfast\u003c\/a\u003e, or a glass of cold milk. Chop it roughly and fold it through cookie dough or brownie batter, or scatter squares over a bowl of vanilla ice cream. It is the bar in the range most likely to win over people who say they only like milk chocolate.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, wheat and eggs, and may contain nuts and sesame. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356690145623,"sku":"CHO-PUM-COOKIE-70","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-milk-chocolate-cookie-chip-60-bar-a1b2c3.jpg?v=1776709657"},{"product_id":"single-origin-ecuador-white-chocolate","title":"Pump Street Ecuador White Chocolate 44%","description":"\u003cp\u003eA 44% white chocolate made from cocoa butter the maker presses in house, cane sugar and milk powder, and nothing else. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, press the butter from beans grown at Hacienda Victoria in Ecuador, the same farm behind several of their dark bars.\u003c\/p\u003e\u003cp\u003eThree ingredients and a high cocoa butter content of 44% put this some way from the sweet, waxy white chocolate most people know. The maker's tasting notes are custard, toffee and cold buttermilk. They describe it opening with warm vanilla custard, developing a caramelised, buttery toffee note, and finishing with a clean tang like chilled buttermilk that keeps the sweetness in check. The texture is creamy and rich.\u003c\/p\u003e\u003cp\u003eEat it cold from the fridge in summer with strawberries or raspberries, or melt it gently and pour it over poached rhubarb. It makes a good white chocolate for baking too, in blondies or a cheesecake, where its buttermilk edge stops the result cloying. A cup of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey\u003c\/a\u003e alongside works well.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep cool and out of the light.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356740804951,"sku":"CHO-PUM-ECUWHITE-70","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-ecuador-white-chocolate-44-percent-a1b2c3d4.jpg?v=1776710966"},{"product_id":"madagascar-sea-salt-dark-milk-chocolate","title":"Pump Street Madagascar \u0026 Sea Salt 55%","description":"\u003cp\u003eA 55% dark milk chocolate from Madagascan cocoa, with Welsh sea salt ground into it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean in small batches, and describe it as the first bar in their Double Origin series: two origins, one bar.\u003c\/p\u003e\u003cp\u003eThe chocolate has a minimum of 55% cocoa solids and 16% milk solids, made with whole milk powder. Less than 1% of Halen Môn sea salt from Anglesey is ground into the chocolate rather than sprinkled on top, so it is felt everywhere and seen nowhere. The maker says the Madagascan beans bring a fruity warmth, while the salt lifts and rounds the bar towards its tasting notes of dulce de leche and milk caramel. It is sweeter and softer than their dark bars, without the sugar hit of ordinary milk chocolate.\u003c\/p\u003e\u003cp\u003eThis is the bar to put out after a big meal with a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e, or to eat with a strong black coffee mid-afternoon. It is also a good bar for people who like salted caramel and want the real thing rather than a flavouring.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep it cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356821283159,"sku":"CHO-PUM-MADSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-milk-chocolate-madagascar-sea-salt-mermaid-a1b2c3.jpg?v=1776712605"},{"product_id":"pump-street-ecuador-single-origin-dark-chocolate-bar","title":"Pump Street Ecuador Hacienda Victoria 85%","description":"\u003cp\u003eAn 85% dark chocolate bar from a single farm on the Pacific coast of Ecuador. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, roast, winnow, grind and conch the beans themselves, then rest the chocolate for a month before tempering it.\u003c\/p\u003e\u003cp\u003eThree ingredients: cocoa beans, cane sugar and cocoa butter, at a minimum of 85% cocoa solids. The beans are from Hacienda Victoria, a farm established in 2011 at Cerecita in Guayas, which works to preserve the Nacional Arriba cacao variety. The maker calls it a mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with tasting notes of black cherry, jasmine and toasted walnut. For an 85% it is not bitter or sharp.\u003c\/p\u003e\u003cp\u003eEat it in single squares at the end of a meal, with an espresso or a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Pinot Noir\u003c\/a\u003e. It is also the bar to grate over a chilli con carne or melt into a dark chocolate mousse where you want cocoa depth rather than sweetness. Fans of very dark chocolate will find it rounder than most bars at this percentage.\u003c\/p\u003e\u003cp\u003eA 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53357065666903,"sku":"CHO-PUM-ECUDARK-70","price":7.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/pump-street-ecuador-85-percent-dark-chocolate-bar-a1b2c3.jpg?v=1776713261"},{"product_id":"chococo-glorious-ginger-72-dark-chocolate-bar","title":"Chococo Glorious Ginger 72% Dark Chocolate Bar","description":"\u003cp\u003eGlorious Ginger is a 75g bar of 72% Ecuador origin dark chocolate studded with diced crystallised ginger. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since 2002 and had this dark chocolate produced for them by their direct trade partners Martinetti Cocoa in Ecuador.\u003c\/p\u003e\u003cp\u003eThe chocolate, 93.3% of the bar, comes from Arriba cocoa grown at Hacienda Zoilita, a 200-hectare family farm in Los Rios province, bought with no middlemen. It is made from cocoa mass, sugar, cocoa butter and sunflower lecithin, so there is no milk or soya. The crystallised ginger, 6.7%, is just ginger and sugar; the producer describes it as spicy and aromatic against the dark chocolate, a classic pairing.\u003c\/p\u003e\u003cp\u003eEat it after dinner with coffee, or with a glass of \u003ca href=\"\/products\/the-one-fine-blended-whisky\"\u003eThe Lakes Whiskymaker's Reserve\u003c\/a\u003e. Chopped, it lifts a ginger cake or a bowl of poached pears. Anyone who likes ginger will also enjoy \u003ca href=\"\/products\/darlingtons-orange-ginger-marmalade-340g\"\u003eMrs Darlington's Orange and Ginger Marmalade\u003c\/a\u003e on the same shelf.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly, and the ingredient list has no milk, nuts or soya. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53357106037079,"sku":"GIN-CHC-GINGER-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A3449.jpg?v=1776775140"},{"product_id":"ecuador-origin-dark-chocolate-bar","title":"Chococo Delightful Dark 72% Ecuador Origin Chocolate Bar","description":"\u003cp\u003eDelightful Dark is a 75g bar of 72% single-estate Ecuador dark chocolate with nothing added. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e sell it from Swanage, Dorset, where the Burnet family have made chocolate since 2002; this blend is produced for them at origin by Martinetti Cocoa, a family firm in Quevedo, from Arriba beans grown at Hacienda Zoilita in Los Rios province.\u003c\/p\u003e\u003cp\u003eThe recipe is cocoa mass, cane sugar, cocoa butter and sunflower lecithin, so no milk and no soya. The producer describes it as moreish, with purple fruit notes and a smooth, soft finish, and the chocolate won a Gold Great Taste Award in 2023. Because the beans come from a single 200-hectare farm bought directly, the supply chain is traceable from farm to bar.\u003c\/p\u003e\u003cp\u003eEat it slowly on its own or with black coffee. It is the right dark chocolate to grate over a chocolate tart, to melt into a mousse, or to put beside a slice of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e at the end of a meal. For a comparison tasting, line it up with \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Ashaninka 72%\u003c\/a\u003e from Cornwall.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly. No major allergens are declared. Store cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362309103959,"sku":"GIN-CHC-DARK-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-bar-ecuador-origin-72-vegan-a1b2c3d4.jpg?v=1776770522"},{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp\u003eThree packs of crackers for cheese from The Fine Cheese Co of Bath in Somerset, who bake their flavoured range exclusively with extra virgin olive oil rather than butter. The flavours are kept deliberately subtle, the maker says, so the crackers never overwhelm the cheese.\u003c\/p\u003e\u003cp\u003eThe box holds Extra Virgin Olive Oil and Sea Salt, Rosemary and Extra Virgin Olive Oil, and Fig, Honey and Extra Virgin Olive Oil. All three are wheat flour crackers with 10 to 11% olive oil; the rosemary cracker carries 2% rosemary, and the fig cracker 7% dried fig pieces with muscovado sugar and 1% honey. They are crunchy, thin and lightly salted, and each is pitched at a different kind of cheese. Wheat is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own guide: olive oil and sea salt for any hard cheese, rosemary for any goats' milk cheese, and fig and honey for any ewes' milk cheese. So put the first with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, the second with \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, and the third with \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, and you have a board sorted. The plain one also stands in for bread with a bowl of soup.\u003c\/p\u003e\u003cp\u003eA 375g box holding three packs. The fig cracker contains honey, so the box suits vegetarians rather than vegans. Reseal opened packs to keep them crisp.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/fine-cheese-co-flavoured-crackers-selection-box.jpg?v=1789229827"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp\u003eA single-origin honey from hives in the Cotswolds, jarred by The London Honey Co. at Bermondsey in London, in Greater London, a beekeeping company that has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered rather than heated and blended. The company's own line is produced with our bees and our own hands, nothing more, nothing less.\u003c\/p\u003e\u003cp\u003eThe only ingredient is honey. The hives stand in the grassland meadows of the upper River Thames, where the Cotswold hills rise around them, and the honey celebrates the diversity of that local flora. The producer calls it bright and golden with complex undertones, the colour of the local stone on a warm summer day. Raw and unpasteurised, minimally filtered to keep the qualities of unprocessed honey, and never blended.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm oats or toast, in a dressing, or to sweeten herbal tea or a cocktail. It is also a cheeseboard honey: drizzle it over a slice of \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e or a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e, and put it on the table with \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast 110g\u003c\/a\u003e. Whisk it with lemon and olive oil for a salad dressing, or spoon it over roasted figs.\u003c\/p\u003e\u003cp\u003eA 250g jar. No major allergens declared. Honey only, so suitable for vegetarians. Raw honey may crystallise over time; stand the jar in warm water to loosen it.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp\u003eA 225g jar of raspberry preserve made from one raspberry variety, the Majestic, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where every preserve is built around a single fruit variety so that its own flavour, colour and scent come through. Nicola Elliott started the business in 2016 from her kitchen; the factory came later.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: Majestic raspberries, sugar, lemon juice and natural pectin. The fruit content is high, 60g in every 100g, and the sugar lower than a traditional jam at 49g per 100g, so the maker's description, tart and fresh with a proper raspberry flavour, is what you get: sharp fruit first, sweetness second, and a bright colour rather than a dark stewed one.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are porridge and yoghurt, and both are right. Beyond that, spread it thick on hot buttered toast, layer it in a Victoria sponge, or spoon it onto \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e with a little clotted cream. It also does a quiet job on a cheeseboard beside a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Refrigerate once opened. A Great Taste one-star winner in 2022.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":6.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp\u003eA 225g jar of mild chilli jam made from one chilli variety, the Fireflame, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where the chillies are prepped by hand before they go into the pan. Nicola Elliott started the company in 2016; single-variety fruit and chillies with less sugar than usual have been the approach ever since.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Fireflame chillies, cider vinegar and natural pectin. The chilli content is 32g per 100g, and there is no tomato, pepper or other filler bulking it out, which is why the maker says it is absolutely full of flavour. The Fireflame is a sweet, mild red chilli, so this is the gentle end of the range: warmth rather than fire, a sticky glossy set, and a sharp edge from the vinegar. It won Gold at the Taste of the West awards.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a marinade for prawns or chicken, with salmon and couscous, and in a cheese toastie. It is also the chilli jam for a cheeseboard: spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a stack of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, or fold a spoonful through cream cheese for a quick dip.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eBlack Bee Honey British Spring is a raw, soft set spring honey from Black Bee Honey, a B Corp certified honey company based in Somerset that buys from named beekeepers rather than blending, and does not heat its honey. Each jar is single-source, with the beekeeper and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003eThe bees forage it from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northumbria. The producer describes it as a creamy honey with a light, sweet flavour, and the soft set is what spring rapeseed honey does naturally: it crystallises fine and smooth rather than coarse, so it spreads like butter. Because it is raw and unprocessed it may set further over time; warm the jar gently to loosen it.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is morning toast and baking, and it is the honey for both. Spread it thickly on hot toast or a crumpet, stir it into porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or sweeten a cup of \u003ca href=\"\/products\/dorset-tea-ginger-lemon-herbal-infusion-20-sachets-40g\"\u003eDorset Tea Ginger \u0026amp; Lemon Herbal Infusion\u003c\/a\u003e with it. On a cheeseboard, it goes with a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. No major allergens declared. Not suitable for babies under twelve months. Store at room temperature. The producer gives 2% of turnover to planting wildflower meadows.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eAllergens: none declared.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken: hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source, with the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn, confident rather than aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife, with over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"tregothnan-red-berry-loose-leaf-tea","title":"Tregothnan Red Berry Loose Leaf Tea Pyramids","description":"\u003cp\u003eA fruit infusion of strawberries, raspberries and apple with hibiscus and whole marigold and cornflower petals, blended and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e at Tresillian, near Truro in Cornwall, from fruit grown in the estate's own gardens in Cornwall and Kent. It comes as fifteen silken cornstarch pyramids in a caddy.\u003c\/p\u003e\u003cp\u003eThe estate calls it surprisingly complex, with an intense red colour to match a punchy taste: zingy fruit balanced with fresh floral notes. The hibiscus is what gives it that deep colour and a tart edge; the berries and apple carry the fruit; the petals soften the finish. There is no black tea in it, so no caffeine, and no added sugar or flavouring.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes and drink it as it is, or with a spoonful of honey if you want it sweeter. The estate also recommends cold-brewing it overnight in the fridge, which is the better way to drink it in summer: pour over ice with a slice of orange. It is a good match for a plain biscuit such as \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e, or for the end of a meal when you want something bright rather than heavy.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a caddy. The pouches are cornstarch, plastic-free and biodegradable. No allergens declared, and suitable for vegetarians and vegans. Keep the caddy sealed so the fruit stays fragrant.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445586977111,"sku":"TEA-TGN-REDBERRY-15","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-red-berry-loose-leaf-tea-tin-a1b2c3_099349d6-8287-493b-8f2f-329100afec69.jpg?v=1777591720"},{"product_id":"tregothnan-chamomile-loose-leaf-pyramids","title":"Tregothnan Chamomile Loose Leaf Pyramids","description":"\u003cp\u003eWhole chamomile flowers, stalk left on, grown and packed by \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e on their estate at Tresillian, near Truro in Cornwall, and sealed in fifteen silken cornstarch pyramids. Leaving the stalk on is the estate's choice: they say it adds complexity to the flavour, and it means the pyramid holds recognisable flowers rather than dust.\u003c\/p\u003e\u003cp\u003eIt brews to a golden yellow cup with what the estate describes as a sweet, earthy, apple-like taste and aroma. That apple note is the mark of good chamomile, and the whole flowers give a rounder, gentler infusion than the ground flowers in most teabags. One ingredient, nothing added, and naturally caffeine-free.\u003c\/p\u003e\u003cp\u003eInfuse one pyramid for four to five minutes, at least four, and serve without milk. A little honey suits it if you want sweetness. This is the evening cup: the last thing before bed, or the pot to put on when guests are staying up talking. It pairs well with something plain and buttery, a \u003ca href=\"\/products\/farmhouse-biscuits-oat-flip-biscuits-200g\"\u003eFarmhouse Biscuits Oat Flip\u003c\/a\u003e or two, and it sits happily beside the \u003ca href=\"\/products\/loose-leaf-pyramid-tea\"\u003ePeppermint Loose Leaf Tea Pyramids\u003c\/a\u003e in the caddy for anyone who prefers mint after dinner.\u003c\/p\u003e\u003cp\u003eFifteen pyramids to a box. The pouches are made from cornstarch, plastic-free and compostable. No allergens declared, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53445607260503,"sku":"TEA-TGN-CHAMOMILE-15","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chamomile-tea-tin-a1b2c3d4_3472b58e-f96d-45e1-8c4d-b9534b4f760b.jpg?v=1777593613"},{"product_id":"chilli-garlic-ginger-bread-dipper","title":"Charlie \u0026 Ivy's Chilli, Garlic \u0026 Ginger Bread Dipper","description":"\u003cp\u003eA 200ml bottle of Chilli, Garlic \u0026amp; Ginger Bread Dipper from Charlie \u0026amp; Ivy's, a family business on the chalky Yorkshire Wolds at Thixendale near Malton in North Yorkshire, where every product is made on the farm with the family's own cold-pressed rapeseed oil at its core.\u003c\/p\u003e\u003cp\u003eThe ingredient list is cold-pressed rapeseed oil, dried chilli flakes, ginger oil, chilli oil and garlic oil, so the flavour is exactly what it says: chilli heat from the flakes and the oil, the warmth of ginger and the savoury depth of garlic, all carried by an oil the producer describes as gentle in flavour and good at carrying other flavours. The rapeseed is pressed once, cold, with no heat or chemicals. It is suitable for vegetarians and vegans, and it has won a Great Taste Award. A little natural sediment in the bottle is normal.\u003c\/p\u003e\u003cp\u003eThe producer's instruction is simple: pour it into a bowl and dip generously with crusty bread. Beyond that they suggest drizzling it over salads, pasta or pizza, and into stir-fries, curries and soups for added heat. Pour it over a bowl of noodles with \u003ca href=\"\/products\/very-lazy-chopped-ginger-190g\"\u003eVery Lazy Chopped Ginger\u003c\/a\u003e, or use it as a marinade for prawns. It is the fiery one in the \u003ca href=\"\/products\/charlie-and-ivys-bread-dipper-tasting-set\"\u003eCharlie and Ivy's Bread Dipper Tasting Set\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e200ml glass bottle. Vegan. Keep it out of direct sunlight.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53461790851415,"sku":"GIN-CIV-CHILLI-200","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chilli-garlic-ginger-bread-dipper-a1b2c3d4_9c6884f3-c367-46f0-bc41-85f74607812c.jpg?v=1778025293"},{"product_id":"two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin","title":"Two Farmers Hereford Hop Cheese \u0026 Onion Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eCheese and onion crisps made with Hereford Hop, a cheese from the county, in a resealable tin. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow their own potatoes and fry them in small batches at Wellington in Herefordshire, use onions from the farm and cheese made a few miles away by Charles Martell \u0026amp; Son.\u003c\/p\u003e\u003cp\u003eThe potatoes are Lady Claire, Lady Rosetta and Taurus, grown on the farm and cooked in high-oleic sunflower oil. The seasoning is buttermilk powder, onion powder, salt, Hereford Hop cheese powder and parsley. The maker describes the cheese as deliciously sharp and sweet, and says the cheese powder is made with vegetarian rennet. The crisps are thick, golden and loud, with a tangy dairy note that plain cheddar seasonings do not have. No artificial flavours, colours or preservatives; the maker lists them as vegetarian and gluten-free.\u003c\/p\u003e\u003cp\u003ePut the tin on the table with a ploughman's: a hunk of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a cold cider. They are also the crisps to crumble into a cheese sandwich, or to serve with a bowl of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e for dipping.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals between sittings. The only allergen is milk, from the buttermilk and cheese powders.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561207914839,"sku":"SNK-TWF-HOPHCO-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-cheese-onion-crisps-tin-a1b2c3_50fdefdf-0ab9-4dfd-967a-0dd54e6eae1f.jpg?v=1779303000"},{"product_id":"two-farmers-lightly-salted-hand-cooked-crisps-100g-tin","title":"Two Farmers Lightly Salted Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eFour ingredients: potatoes, sunflower oil, Droitwich salt and a little rosemary extract. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow, store, slice and fry their own potatoes at Wellington in Herefordshire, cook these in small batches on the farm, the first time the potatoes have left it since planting.\u003c\/p\u003e\u003cp\u003eThe varieties are Lady Claire, Lady Rosetta and Taurus, chosen because they fry to a good colour. They are cooked in high-oleic sunflower oil and seasoned only with Droitwich salt, which the maker says is harvested by hand from natural brine springs in Worcestershire and crystallised using renewable energy. The result tastes of potato first and salt second: golden, thick and crunchy, with no seasoning to hide behind. No artificial flavours, colours or preservatives; the maker lists them as vegan and gluten-free.\u003c\/p\u003e\u003cp\u003eThese are the crisps for a bowl of \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eStokes Real Tomato Ketchup\u003c\/a\u003e or \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eThe Garlic Farm Garlic \u0026amp; Chilli Mayonnaise\u003c\/a\u003e to dip into, or for a cheeseboard where a flavoured crisp would get in the way. They also do the job with a sandwich at lunch, or in the sandwich, if you were brought up that way.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals. No allergens declared.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561600311639,"sku":"SNK-TWF-LTSALT-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-crisps-lightly-salted-tin-a1b2c3_52fa72aa-62d7-4071-8a31-7dc8063c339b.jpg?v=1779303034"},{"product_id":"brew-tea-co-english-breakfast-tea-bags","title":"Brew Tea Co. English Breakfast Tea Bags","description":"\u003cp\u003eA box of English Breakfast tea bags from Brew Tea Co, who blend and pack at Trafford Park in Manchester, Greater Manchester, using rolled whole leaves rather than the fine dust that fills most tea bags. It is the blend the company started with, and the one they say tastes exactly how a real cup of tea should.\u003c\/p\u003e\u003cp\u003eTwo teas go into it: Assam from India for richness and body, and Ceylon from the Uva region of Sri Lanka for a lighter, fresher edge. The maker's tasting note is strong and malty. Because the leaves are left whole, the tea gives up its flavour more slowly and does not turn stewed and bitter in the way dust does; you get colour, body and a clean finish. Nothing else is added.\u003c\/p\u003e\u003cp\u003eBrew one bag in about 300ml of freshly boiled water for three to four minutes if you take it black, four to five with milk. The maker's advice is to brew longer rather than use more tea if you want it stronger. It is a morning tea, and a mid-afternoon one with a \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Ring\u003c\/a\u003e or toast and \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e. The maker also suggests it with good milk chocolate, which brings out the caramel notes.\u003c\/p\u003e\u003cp\u003eA box of tea bags. No major allergens declared. Keep the box sealed and away from strong smells.\u003c\/p\u003e","brand":"Brew Tea Co","offers":[{"title":"Default Title","offer_id":53604086219095,"sku":"TEA-BRW-ENGBFAST-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-brew-tea-co-english-breakfast-tea-bags-a1b2c3d4_9505a57f-3122-4cb6-b0a8-7c901da434c0.jpg?v=1779277973"},{"product_id":"brew-tea-co-cinnamon-breakfast-tea","title":"Brew Tea Co. Cinnamon Breakfast Tea","description":"\u003cp\u003eA breakfast tea with cinnamon in it, from Brew Tea Co, who blend and pack at Trafford Park in Manchester, Greater Manchester, and use rolled whole leaves in every blend rather than tea dust. The maker places it between their English Breakfast and their chai: the same strong base, with one spice rather than six.\u003c\/p\u003e\u003cp\u003eThe base is Assam and Ceylon black tea, the same pairing as the plain breakfast blend. To that they add 12% cinnamon and a little cinnamon flavour. The maker's notes are warm and rich, with punchy cinnamon and a subtle sweetness, and the line that it brings a glow to the greyest morning. It is not a sugary tea: the sweetness is the cinnamon's own, and the malty black tea underneath is still doing most of the work.\u003c\/p\u003e\u003cp\u003eBrew for three to four minutes black, four to five with milk, in about 300ml of freshly boiled water. It takes milk well. The maker suggests it with a warm croissant; it is also right with buttered toast, a \u003ca href=\"\/products\/farmhouse-biscuits-honey-oat-biscuits-200g\"\u003eFarmhouse Biscuits Honey \u0026amp; Oat Biscuit\u003c\/a\u003e, or a slice of something with apple in it. In winter it is the cup to make when you come in from the cold.\u003c\/p\u003e\u003cp\u003eA box of tea bags. No major allergens declared. Keep sealed and away from strong smells, as tea picks them up.\u003c\/p\u003e","brand":"Brew Tea Co","offers":[{"title":"Default Title","offer_id":53604491067735,"sku":"TEA-BRW-CINNBFAST-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cinnamon-breakfast-tea-box-a1b2c3_3d8a034b-da25-4201-abe6-3b3797fb1057.jpg?v=1779277960"},{"product_id":"summerdown-peppermint-chamomile-tea","title":"Summerdown Peppermint \u0026 Chamomile Tea","description":"\u003cp\u003eA box of 15 pyramid tea bags blending Black Mitcham peppermint with camomile flower heads, both grown on the same farm. Summerdown Farm grow, harvest and distil their peppermint near Basingstoke, Hampshire, and describe this blend as relaxing and restorative.\u003c\/p\u003e\u003cp\u003eThe bags hold camomile flower heads and pure Black Mitcham peppermint oil, the producer's own distillate. Summerdown call the peppermint uplifting and the camomile floral, and say the blend is cleansing: the mint arrives cool and clean first, and the camomile softens the finish with a mild, apple-like sweetness. It is naturally free from caffeine, and the bags are plastic free.\u003c\/p\u003e\u003cp\u003eBrew one bag in freshly boiled water for four or five minutes. It suits the end of a heavy meal, a late evening, or the hour before bed, and it works cold too, brewed strong and poured over ice. For a peppermint-only cup try \u003ca href=\"\/products\/loose-leaf-pyramid-tea\"\u003eTregothnan Peppermint Loose Leaf Tea Pyramids\u003c\/a\u003e, and for the herbal shelf more broadly see the \u003ca href=\"\/collections\/tea\"\u003etea collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne box of 15 pyramid bags. No major allergens are declared. Contains no tea leaf, so no caffeine.\u003c\/p\u003e","brand":"Summerdown Farm","offers":[{"title":"Default Title","offer_id":53604570333527,"sku":"TEA-SUM-PEPPCHAM-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-summerdown-peppermint-chamomile-tea-box-a1b2c3d4_24e3871b-b7de-41d3-b24b-3e713a931e21.jpg?v=1779279394"},{"product_id":"summerdown-mild-calming-camomile-tea","title":"Summerdown Mild \u0026 Calming Camomile Tea","description":"\u003cp\u003eA box of 15 pyramid tea bags holding whole camomile flower heads. Summerdown Farm grow the camomile themselves near Basingstoke, Hampshire, and have done for more than twenty years, packing the dried flowerheads into the bags rather than dust.\u003c\/p\u003e\u003cp\u003eThere is nothing in the bag but the camomile itself, no blending and no flavouring. The producer describes it as gentle and beautifully floral, and calls the cup pure and intense, wild and windswept. In practice that is a pale gold tea with a soft hay-and-apple scent and no bitterness, provided it is not brewed too long. It is naturally free from caffeine, and the bags are plastic free.\u003c\/p\u003e\u003cp\u003eSummerdown suggest it right after dinner, and it is the obvious choice for the last cup of the day. Brew one bag for four or five minutes and drink it plain, or add a teaspoon of \u003ca href=\"\/products\/the-london-honey-co-british-cotswold-honey\"\u003eThe London Honey Co. British Cotswold Honey\u003c\/a\u003e for a sweeter cup. For camomile in loose-leaf form, see \u003ca href=\"\/products\/tregothnan-chamomile-loose-leaf-pyramids\"\u003eTregothnan Chamomile Loose Leaf Pyramids\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eOne box of 15 pyramid bags. No major allergens are declared. Contains no tea leaf, so no caffeine.\u003c\/p\u003e","brand":"Summerdown Farm","offers":[{"title":"Default Title","offer_id":53604696949079,"sku":"TEA-SUM-SUMMERDOWNMILD-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-camomile-tea-box-f8a3b1c2_260de95a-0877-487f-9e3d-3918c7bf6c85.jpg?v=1779282320"},{"product_id":"teapigs-english-breakfast-tea-temples","title":"Teapigs English Breakfast Tea Temples","description":"\u003cp\u003eFifteen whole-leaf tea temples of English breakfast tea from Teapigs, the whole-leaf tea company founded in November 2006 and based in Brentford, in Greater London, who blend big whole leaves rather than the dust that goes into most bags. The tea itself is a blend of three black teas: Assam, Ceylon from Sri Lanka, and Rwandan.\u003c\/p\u003e\u003cp\u003eThey describe the blend as a gutsy Assam, a mellow Ceylon and a powerful Rwandan, brought together into something perfectly balanced with a malty, zesty, rich strength. The temple is the other half of the story: a roomy, biodegradable mesh bag made from cornstarch, so the whole leaves have space to unfurl and the brew comes out stronger and cleaner than a flat paper bag allows. It won a Great Taste star in 2025.\u003c\/p\u003e\u003cp\u003eOne temple per cup, freshly boiled water, and at least three minutes. Teapigs suggest drinking it with milk morning, noon and night, and it is a breakfast tea first: pour it with toast and \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e, or make a pot for the afternoon with a tin of \u003ca href=\"\/products\/sea-salted-caramel-biscuits-in-a-tin\"\u003eCartwright \u0026amp; Butler Sea Salted Caramel Biscuits\u003c\/a\u003e open on the table.\u003c\/p\u003e\u003cp\u003eFifteen temples to a box. The temples are certified plastic-free and compostable in council food waste. Contains caffeine. No allergens declared; dairy-free, gluten-free, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Teapigs","offers":[{"title":"Default Title","offer_id":53605247844695,"sku":"TEA-TPG-ENGBFAST-15","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-teapigs-english-breakfast-tea-temples-a1b2c3d4.jpg?v=1779284414"},{"product_id":"cox-co-blood-orange-crunch-dark-chocolate-bar","title":"Cox \u0026 Co. Blood Orange Crunch Dark Chocolate Bar","description":"\u003cp\u003eA 70g bar of Colombian dark chocolate with blood orange oil and roasted cacao nibs, made by Cox \u0026amp; Co, who work with single-origin Colombian chocolate and add flavour to it rather than changing the base. The bar is 95% chocolate, 4% roasted Colombian cacao nibs and under 1% blood orange oil.\u003c\/p\u003e\u003cp\u003eThe chocolate is 60% cocoa, made from cocoa mass, sugar, cocoa butter, soya lecithin and vanilla extract. The blood orange comes as an oil, so the citrus is bright and aromatic rather than sweet or jammy, and it sits on top of the cocoa the way orange peel does in a good marmalade. The nibs are roasted cacao broken into pieces, and they give the bar its crunch and a bitter, roasted edge that keeps the orange from taking over.\u003c\/p\u003e\u003cp\u003eIt is a bar for after dinner with a small cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, or for melting into a chocolate orange mousse where the nibs can go in at the end. Chopped, it makes a good addition to biscuits or a brownie. A square with a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e is a decent way to end an evening.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains soya. Keep it cool and dry, away from strong smells, as chocolate picks them up.\u003c\/p\u003e","brand":"Cox \u0026 Co","offers":[{"title":"Default Title","offer_id":53694010098007,"sku":"CHO-COX-BLOODORANGE-70","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-blood-orange-crunch-dark-chocolate-bar-70g-a1b2c3.jpg?v=1780436976"},{"product_id":"peters-yard-sourdough-crackers-selection-box","title":"Peter's Yard Sourdough Crackers Selection Box","description":"\u003cp\u003eThree varieties of sourdough cracker in one box, baked in small batches by \u003ca href=\"\/collections\/peters-yard\"\u003ePeter's Yard\u003c\/a\u003e at Shrewsbury in Shropshire, where every batch starts with the bakery's signature sourdough starter and a slow 16-hour ferment before the dough is rolled thin and baked crisp. The producer designed the box to accompany any cheeseboard.\u003c\/p\u003e\u003cp\u003eEach variety comes in its own wrapped tray. The Original is the milk-and-rye cracker with Shipton Mill flour, 12% rye sourdough and a little honey, mild and clean. Rosemary \u0026amp; Sea Salt is made with rapeseed oil, 21% sourdough, Cornish sea salt, dried rosemary and thyme and a grind of black pepper, so it is herby and savoury. Rye \u0026amp; Charcoal carries 21% rye flour and 2% charcoal, which gives the dark colour and a deeper, more toasted character. None of them contain palm oil or artificial colours, flavours or preservatives.\u003c\/p\u003e\u003cp\u003eThe producer pairs the Original with any cheese and the charcoal cracker with soft cheeses such as a goat's cheese or a ripe Brie. Put the box out with a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a round of \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eTunworth English Camembert\u003c\/a\u003e and a \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, add a chutney, and the cheeseboard is done. The rosemary cracker is also good on its own with a drink.\u003c\/p\u003e\u003cp\u003eOne selection box of three trays. Suitable for vegetarians. Reseal each tray after opening to keep the crackers crisp.\u003c\/p\u003e\u003cp\u003eAllergens: gluten (wheat, rye), milk. May contain nuts and sesame.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53694024614231,"sku":"GFT-PSY-SOURDOUGHSELECTION-280","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peters-yard-sourdough-crackers-selection-box-a1b2c3d4_43495382-365d-4e76-89ce-0445faf9ba3d.jpg?v=1780437522"},{"product_id":"sonata-strawberry-preserve-jar","title":"Single Variety Co. Sonata Strawberry Preserve","description":"\u003cp\u003eA 225g jar of strawberry preserve made from one strawberry variety, the Sonata, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol. Using a single variety is the whole idea of the company, started by Nicola Elliott in 2016: one fruit, chosen for its flavour, with less sugar than a traditional jam so the fruit leads.\u003c\/p\u003e\u003cp\u003eThe ingredients are strawberries, sugar, lemon juice and natural pectin, and nothing else. Fruit makes up 61g of every 100g, sugar 47g. The maker describes it as bright and fruity with a loose set, which is a polite way of saying it is closer to fruit than to jelly: whole soft strawberries in a syrup that runs off the spoon rather than a stiff block.\u003c\/p\u003e\u003cp\u003eThe maker's suggestions are yoghurt, scones, toast and croissants, plus ice cream and waffles. It is the strawberry jam for a cream tea, and the loose set means it also stirs well through porridge or spoons cleanly over a bowl of vanilla ice cream. Have it on a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e, or in the same breakfast spread as the \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eMajestic Raspberry Preserve\u003c\/a\u003e for a red-fruit pair.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, and no allergens are declared. Refrigerate after opening.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53694237606231,"sku":"JAM-SVC-SONATASTRAWBERRY-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-strawberry-preserve-jar-a1b2c3d4_83f8988a-d16f-46f0-a86f-83e0ddddca8c.jpg?v=1780972475"},{"product_id":"75-dark-chocolate-single-origin-jamaica-bar","title":"Pump Street Jamaica 75% Dark Chocolate","description":"\u003cp\u003eA 75% dark chocolate bar from Bachelor's Hall Estate in Jamaica. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, import the beans directly and make the bar from scratch: roasting, winnowing, grinding, conching for several days, then tempering by hand.\u003c\/p\u003e\u003cp\u003eCocoa beans, cane sugar and cocoa butter, and nothing else, at a minimum of 75% cocoa solids. The maker's tasting notes are sweet tahini, raisin and honeyed rum. They describe it as initially rich, with a satisfying melt that releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish, which for a Jamaican bar seems right. It reads as rich rather than bitter.\u003c\/p\u003e\u003cp\u003ePour a glass of \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask\u003c\/a\u003e and eat a square or two slowly after dinner. The raisin and rum notes also suit it to Christmas: chop it into a dark fruit cake or a rum and raisin ice cream. A pot of strong coffee and a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e on a Sunday afternoon is the simpler option.\u003c\/p\u003e\u003cp\u003eA 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Store cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53705840722263,"sku":"JAM-PUM-JAMAICA75-70","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-chocolate-jamaica-bar-a1b2c3d4.jpg?v=1780516143"},{"product_id":"the-london-honey-co-borage-honey","title":"The London Honey Co Borage Honey","description":"\u003cp\u003eA 250g jar of borage honey from The London Honey Co. of Bermondsey in Greater London, the company Steve Benbow began in 1999 with hives on a roof near Tower Bridge, which produces single-origin honeys that are unpasteurised and minimally filtered.\u003c\/p\u003e\u003cp\u003eBorage, also called starflower, is the blue-flowered crop whose blooms end up floating in a glass of Pimm's. The hives for this honey sit among the borage fields of Essex, and the producer describes the result as unusually clear, delicate tasting and really rather incredible, with a light floral taste that recalls a summer garden. It is pale, almost water-white when fresh, and much lighter in flavour than a wildflower or heather honey. The jar contains pure raw borage honey and nothing else.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in herbal teas, on a cheese and charcuterie board, and in a seasonal salad dressing. Its lightness makes it a good match for a mild cheese rather than a strong one: try it beside the \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e or the \u003ca href=\"\/products\/capricorn-goat\"\u003eCricket St Thomas Capricorn Goat's Cheese\u003c\/a\u003e, and whisk a spoon into a lemon dressing for a green salad. It also sweetens a cup of the \u003ca href=\"\/products\/tregothnan-chamomile-loose-leaf-pyramids\"\u003eTregothnan Chamomile\u003c\/a\u003e without shouting over it.\u003c\/p\u003e\u003cp\u003e250g glass jar. Raw honey can crystallise; warm the jar gently to loosen it. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53706538385751,"sku":"HON-LHC-BORAGE-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-borage-honey-250g-jar-a1b2c3d4.jpg?v=1780536174"},{"product_id":"single-variety-co-lemon-drop-chilli-jam","title":"Single Variety Co. Lemon Drop Chilli Jam","description":"\u003cp\u003eA 225g jar of super-hot chilli jam made from one chilli, the Lemon Drop, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol, where the chillies arrive direct from the grower and are prepped by hand. It is the hottest jar in a range that Nicola Elliott started from her kitchen in 2016.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Lemon Drop chillies, cider vinegar and natural pectin, with 27g of chilli in every 100g. The maker describes the Lemon Drop as a fresh and fiery chilli with a lemony flavour, and the jam as heat balanced with a lingering sweetness. The citrus note is real, not added: it is the character of the chilli itself. This is a jar for people who like heat; the maker suggests those who do not should use it sparingly.\u003c\/p\u003e\u003cp\u003eThe maker pairs it with chicken, cheese and fish, and singles out burgers, cheese toasties and sourdough. It is at its best against something rich and mild: a spoonful beside \u003ca href=\"\/products\/quickes-mild-cheddar\"\u003eQuicke's Buttery Clothbound Cheddar\u003c\/a\u003e, or melted over grilled halloumi. A teaspoon stirred into mayonnaise makes a hot dip for chips, and a scrape on \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e is an easy snack.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53706646782295,"sku":"JAM-SVC-LEMONDROPCHILLI-225","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-drop-chilli-jam-super-hot-orange-f7a3b1c9.jpg?v=1780546137"},{"product_id":"big-ginger-sauce-co-angel-artisan-hot-sauce","title":"Angel Artisan Hot Sauce","description":"\u003cp\u003eA medium-heat scotch bonnet sauce built on tamarind, garlic and warm spice. Big Ginger Sauce Co, a one-man operation run by Pete from the village of Pirbright in Surrey, cooks it in house in small batches from fresh aromatics and whole spices.\u003c\/p\u003e\u003cp\u003eThe base is passata, onions and garlic, with scotch bonnet peppers at 13.9%, tamarind paste, cider vinegar, brown sugar and a mixed spice blend that contains mustard. The maker rates the heat three out of five and describes fruity sweet and sour notes, garlic and warm spice, with a nice everyday medium heat from the scotch bonnets. The tamarind gives the sourness, the sugar and chillies the fruit, and the vinegar keeps it sharp.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are to use it straight as a dipping sauce at the table, or brushed on chicken for the barbecue. It also goes into a marinade for pork ribs, over eggs at breakfast, or stirred into a bowl of rice with a fried egg. Keep a bottle of the hotter \u003ca href=\"\/products\/naga-bomb-artisan-hot-sauce\"\u003eNaga Bomb\u003c\/a\u003e beside it for the days when three out of five is not enough, and a jar of \u003ca href=\"\/products\/stokes-garlic-mayonnaise-300g\"\u003eStokes Garlic Mayonnaise\u003c\/a\u003e to stir it into for a quick dip.\u003c\/p\u003e\u003cp\u003eOne bottle of 150ml. Contains mustard, and made in a kitchen that handles all allergens. Vegan by ingredients. Refrigerate after opening.\u003c\/p\u003e","brand":"Big Ginger Sauce Co","offers":[{"title":"Default Title","offer_id":53801483862359,"sku":"HOT-BGS-ANGEL-150","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-angel-hot-sauce-bottle-a2b4c6.jpg?v=1781625242"},{"product_id":"naga-bomb-artisan-hot-sauce","title":"Naga Bomb Artisan Hot Sauce","description":"\u003cp\u003eA hot sauce that takes its cue from the curry house: slow-cooked onion and garlic, whole Indian spices and the fruity heat of Naga chillies. Big Ginger Sauce Co, run by Pete from the village of Pirbright in Surrey, cooks it in house in small batches.\u003c\/p\u003e\u003cp\u003ePassata and onions lead, then mixed hot chillies at 10.8% and Naga chillies at 7.3%, with garlic, cider vinegar, lemon juice, ginger, a barley vinegar and a mixed spice blend that contains mustard. The maker rates it four out of five for heat and describes an initial hit of sweet, super slow-cooked onion and garlic, a complex mix of Indian whole spices, and the fruity heat of the Naga. The lemon and ginger keep it bright under the burn.\u003c\/p\u003e\u003cp\u003eThe maker says it goes very well with smoky barbecue food and curried dishes, and is also good dripped on a pizza, splashed into a wrap, or as a dip for a grilled cheese sandwich. Put it on the table on curry night next to a jar of \u003ca href=\"\/products\/stokes-spiced-mango-chutney-265g\"\u003eStokes Spiced Mango Chutney\u003c\/a\u003e, or spoon it over a dal. If it is too much, the \u003ca href=\"\/products\/big-ginger-sauce-co-angel-artisan-hot-sauce\"\u003eAngel\u003c\/a\u003e sauce from the same kitchen sits a notch lower.\u003c\/p\u003e\u003cp\u003eOne bottle of 150ml. Contains mustard and barley, may contain sulphites, and is made in a kitchen that handles all allergens. Vegan by ingredients. Refrigerate after opening.\u003c\/p\u003e","brand":"Big Ginger Sauce Co","offers":[{"title":"Default Title","offer_id":53801606938967,"sku":"HOT-BGS-NAGA-1003","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-naga-bomb-hot-sauce-nb01.jpg?v=1781625954"},{"product_id":"highfield-preserves-gooseberry-elderflower-jam-320g","title":"Highfield Preserves Gooseberry \u0026 Elderflower Jam","description":"\u003cp\u003eGooseberry and elderflower is one of England's great seasonal combinations, two ingredients that arrive at the same time each June and work together with the kind of natural sympathy that suggests they were always meant to be paired. Highfield Preserves capture both at their peak in Stratford-upon-Avon, Warwickshire.\u003c\/p\u003e\n\u003cp\u003eThe gooseberry provides tartness and body; the elderflower adds a fragrance and a delicacy that lifts the whole jam into something genuinely distinctive. Sharp enough to be interesting on toast, fragrant enough to work with soft cheese, complex enough to be worth eating on its own from a teaspoon.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Warwickshire. Vegan. From a Warwickshire producer who understands seasonal ingredients well enough to know that the window for making this correctly is short and worth taking seriously. 320g.\u003c\/p\u003e","brand":"Highfield Preserves","offers":[{"title":"Default Title","offer_id":53865244557655,"sku":"JAM-HFP-GOOSEELDFLO-320","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_hf9019.jpg?v=1782336959"},{"product_id":"tiptree-rhubarb-ginger-conserve-340g","title":"Tiptree Rhubarb with Ginger Conserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Rhubarb with Ginger Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the family has farmed since 1757 and has made preserves since 1885, still using fruit from its own farm. The producer describes it as a distinctive conserve of rhubarb and ginger.\u003c\/p\u003e\u003cp\u003eIt is prepared with 51g of rhubarb and 9g of ginger per 100g, and the ingredient list runs to sugar, rhubarb, ginger, citrus pectin and citric acid. The producer's words are the distinctive and tangy flavour of rhubarb, balanced by the warmth of the ginger, and that is exactly how it reads on the spoon: the rhubarb is the sharp, fruity part, the ginger comes in behind it as a slow warmth, and the sugar holds the two together. It is a conserve rather than a jelly, so there is fruit in it you can see.\u003c\/p\u003e\u003cp\u003eWilkin \u0026amp; Sons suggest it as a cake filling, stirred into yoghurt or spread on toast. It also does well on a warm scone, spooned over rice pudding or porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, and with a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e alongside.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and for coeliacs, and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245016407,"sku":"JAM-TIP-RHUBGINGER-340","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t34511.jpg?v=1782336982"},{"product_id":"tiptree-pineapple-conserve-340g","title":"Tiptree Pineapple Conserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Pineapple Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the family has been making preserves since 1885 and still farms the land it has held since 1757. It is one of the range that reaches past the English hedgerow fruits, and the producer calls it sweet and tropical.\u003c\/p\u003e\u003cp\u003ePineapple is the first ingredient, and the conserve is prepared with 85g of fruit per 100g, followed by sugar, citrus pectin and citric acid. That is a high fruit content for a conserve, and the producer says it is made with soft chunks of the fruit, so the texture is pieces of pineapple in a set rather than a smooth spread. The citric acid keeps it from being purely sweet.\u003c\/p\u003e\u003cp\u003eToast is the obvious place for it, but Wilkin \u0026amp; Sons also suggest it as a glaze for gammon or chicken wings, and as a topping for porridge or overnight oats. Stir it through Greek yoghurt, spoon it over \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or use it in a coconut sponge. On a cheeseboard, it sits well beside a soft goat's cheese such as \u003ca href=\"\/products\/golden-cross-goat-log\"\u003eGolden Cross Ash Goat's Cheese Log\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245049175,"sku":"JAM-TIP-PINEAPPLE-340","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t36011.jpg?v=1782336982"},{"product_id":"tiptree-four-special-preserves-gift-pack","title":"Tiptree Four Special Preserves Gift Pack","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Four Special Preserves Gift Pack holds four 42g jars from Wilkin \u0026amp; Sons, made on their estate at Tiptree in Essex, where the family has made preserves since 1885 with fruit from its own farm. The producer describes it as a popular gift pack of four miniature speciality preserves.\u003c\/p\u003e\u003cp\u003eThe four are Apricot with Armagnac, Strawberry with Champagne, Raspberry with Cassis, and a fine cut Orange with Malt Whisky marmalade. Each has its spirit or wine at 4%, alongside sugar, the fruit, and citrus pectin or citric acid. The Armagnac gives the apricot a brandy warmth, the Champagne lightens the strawberry, the cassis deepens the raspberry with blackcurrant, and the malt whisky adds a smoky edge to the Seville orange.\u003c\/p\u003e\u003cp\u003eFour small jars are a useful thing to have. They go into a hamper or a stocking, sit on a breakfast tray for a guest, or let you try the range before committing to a full jar. Serve them with warm scones and cream, or set them out for afternoon tea with \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e and a pot of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey Tea\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFour 42g jars, 168g in total, boxed. No allergens present, and the producer states the preserves are suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245081943,"sku":"JAM-TIP-GIFTPACK4-168","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t59914.jpg?v=1782336982"},{"product_id":"tiptree-strawberry-champagne-conserve-340g","title":"Tiptree Strawberry \u0026 Champagne Conserve 340g","description":"\u003cp\u003e\u003ca href=\"\/collections\/tiptree\"\u003eTiptree\u003c\/a\u003e Strawberry \u0026amp; Champagne Conserve is made by Wilkin \u0026amp; Sons on their estate at Tiptree in Essex, where the firm has been making strawberry conserve since 1885 and still uses fruit from its own farm. The producer calls this one a true classic with a little added sparkle.\u003c\/p\u003e\u003cp\u003eIt is prepared with 55g of fruit per 100g, from sugar, strawberries, Champagne at 4%, citrus pectin and citric acid. The producer describes rich fruit with balanced sweetness, and the Champagne as a subtle touch rather than a headline. In practice the strawberry does the talking, the citric acid keeps it bright, and the wine gives the finish a faint dryness that the plain strawberry conserve does not have.\u003c\/p\u003e\u003cp\u003eWilkin \u0026amp; Sons suggest it on warm toast, layered into pastries, or with scones and cream, and a cream tea is where it shines. Spoon it onto a warm scone with clotted cream, spread it in a Victoria sponge, or set it out for afternoon tea beside \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e and a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée\u003c\/a\u003e to carry the theme through.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No allergens present, and the producer states it is suitable for vegans and coeliacs and made in a nut-free factory.\u003c\/p\u003e","brand":"Tiptree","offers":[{"title":"Default Title","offer_id":53865245114711,"sku":"JAM-TIP-STRAWBCHAMP-340","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_t73711.jpg?v=1782336982"},{"product_id":"taylors-loose-leaf-english-breakfast-tea-125g","title":"Taylors Loose Leaf English Breakfast Tea 125g","description":"\u003cp\u003eTaylors Loose Leaf English Breakfast Tea is a 125g pack of black tea for the pot. Taylors of Harrogate blend it in Harrogate, North Yorkshire, where the family business has been established since 1886 and describes its way of working as doing things properly, without shortcuts.\u003c\/p\u003e\u003cp\u003eThe ingredient list is one line: black tea. English Breakfast is the traditional strong morning blend, and in loose leaf form you set the strength yourself by how much leaf you spoon into the pot and how long you leave it. Use about one teaspoon per cup and one for the pot, water just off the boil, and three to five minutes depending on how you like it. It takes milk well, and holds up to a splash of it without going thin.\u003c\/p\u003e\u003cp\u003eIt is the tea for breakfast with toast and \u003ca href=\"\/products\/darlingtons-medium-cut-orange-marmalade-340g\"\u003eMrs Darlington's Medium Cut Orange Marmalade\u003c\/a\u003e, and for the afternoon with a plate of \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e or a slice of fruit cake. Anyone who prefers a sweeter finish to the cup could look at the \u003ca href=\"\/collections\/tea\"\u003etea and coffee collection\u003c\/a\u003e for something flavoured.\u003c\/p\u003e\u003cp\u003eA 125g pack of loose leaf. No allergens present, and black tea with nothing added is suitable for vegans. Keep it sealed and away from strong smells.\u003c\/p\u003e","brand":"Taylors of Harrogate","offers":[{"title":"Default Title","offer_id":53865245376855,"sku":"TEA-TAY-LOOSEBFAST-125","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_tay135.jpg?v=1782337007"},{"product_id":"taylors-loose-leaf-green-tea-jasmine-125g","title":"Taylors Loose Leaf Green Tea with Jasmine","description":"\u003cp\u003eTaylors Loose Leaf Green Tea with Jasmine is a 125g pack of green tea scented with jasmine. Taylors of Harrogate blend it in Harrogate, North Yorkshire, where the family business has been established since 1886 and describes its approach as doing things properly, without shortcuts.\u003c\/p\u003e\u003cp\u003eThe ingredient list is green tea scented with jasmine, so the flavour comes from the flowers and the leaf rather than from added flavouring. Green tea is lighter and greener in the cup than black tea, and jasmine adds a floral scent on top. Treat it gently: use water that has come off the boil and cooled for a minute or two, about one teaspoon of leaf per cup, and two to three minutes. Too hot or too long and green tea turns bitter.\u003c\/p\u003e\u003cp\u003eDrink it without milk, in the afternoon or after a meal. It suits lighter food: a bowl of noodles, steamed fish, or a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e. If you like a scented cup, the \u003ca href=\"\/products\/lemon-verbena-loose-leaf-tea-pyramids\"\u003eTregothnan Lemon Verbena\u003c\/a\u003e and \u003ca href=\"\/products\/summerdown-peppermint-chamomile-tea\"\u003eSummerdown Peppermint and Chamomile\u003c\/a\u003e are the next ones to try.\u003c\/p\u003e\u003cp\u003eA 125g pack of loose leaf. No allergens present, and with nothing added it is suitable for vegans. Keep it sealed and away from light and strong smells so the jasmine scent holds.\u003c\/p\u003e","brand":"Taylors of Harrogate","offers":[{"title":"Default Title","offer_id":53865245409623,"sku":"TEA-TAY-LOOSEGNJASMINE-125","price":7.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_tay145.jpg?v=1782337007"},{"product_id":"rosebud-preserves-quince-jelly","title":"Rosebud Preserves Quince Jelly","description":"\u003cp\u003eRosebud Preserves Quince Jelly is made at Rosebud Farm near Masham in North Yorkshire, where the fruit is gently cooked and then strained through cotton cloths overnight before the juice is set with unrefined sugar. The producer calls it the quintessential autumn jelly of perfumed English quinces.\u003c\/p\u003e\u003cp\u003eThe ingredient list is three items long: quinces at 79%, unrefined sugar and fresh lemon juice. There is no added pectin, as with everything from this kitchen, so the set comes from the quince itself. Quince is a fragrant, honeyed fruit once cooked, and the lemon juice keeps that sweetness in check, so the jelly is perfumed first and sharp second. It is clear and amber in the jar.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with Manchego, with duck liver pâté, or on home-made scones. It is the classic partner for a soft, bloomy cheese, so put a spoonful beside \u003ca href=\"\/products\/fen-farm-dairy-baron-bigod-brie\"\u003eFen Farm Dairy Baron Bigod\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, with something from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection. It also glazes a roast pork loin, and melts into the pan for a sauce for game.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. The producer states it is vegan and gluten free.\u003c\/p\u003e\u003cp\u003eAllergens: none declared.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143109975,"sku":"JAM-RSB-QUINCEJELLY","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e71153cd-6c8f-41d5-a6ac-9a449b26d909.jpg?v=1785717647"},{"product_id":"rosebud-preserves-cherry-amaretto-jam","title":"Rosebud Preserves Cherry \u0026 Amaretto Jam","description":"\u003cp\u003eRosebud Preserves Cherry \u0026amp; Amaretto Jam is made in small batches at Rosebud Farm near Masham in North Yorkshire, in two nineteenth-century barns that the founder converted for preserving in 1989. The house rule is no additives, no preservatives and no added pectin: the set comes from the fruit alone, unrefined cane sugar and careful cooking.\u003c\/p\u003e\u003cp\u003eCherries make up 93% of the jar, sweet and sour varieties together, with unrefined cane sugar, Bramley apples, lemon juice, Amaretto at 2% and a little almond extract. The producer describes it as a blend of sweet and sour cherries enriched with the bitter-sweet notes of almond liqueur. The Bramley apple and lemon juice are there for the natural set and the sharpness, and the almond runs through the whole jar without taking it over.\u003c\/p\u003e\u003cp\u003eCompetition judges quoted by the producer said it would be wonderful in a cherry Bakewell tart, and it also goes on scones with clotted cream or over a baked cheesecake. On a cheeseboard, it is very good against a soft cheese: try it with \u003ca href=\"\/products\/st-jude-raw-milk-soft-cheese\"\u003eSt Jude Raw Milk Soft Cheese\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/golden-cross-goat-log\"\u003eGolden Cross Ash Goat's Cheese Log\u003c\/a\u003e, with plain crackers.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. Contains almonds, and it is made in a facility that handles peanuts, tree nuts, sesame, mustard, celery, gluten and sulphites. The producer states it is vegan.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143929175,"sku":"JAM-RSB-CHERRYAMARETTO","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_80f34647-bf3c-4765-83d0-10973bb9273c.jpg?v=1785717759"},{"product_id":"chococo-full-of-beans-47-milk-chocolate-bar","title":"Chococo Full of Beans 47% Milk Chocolate Bar","description":"\u003cp\u003eFull of Beans is a 75g bar of 47% Colombia origin milk chocolate scattered with mini milk chocolate beans in natural colours. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where Claire and Andy Burnet started the business in December 2002 in a small backstreet unit and still make everything themselves.\u003c\/p\u003e\u003cp\u003eThe base is the maker's signature milk chocolate, produced for them at origin from Fino de Aroma cocoa grown in the Huila, Tumaco and Santander regions of Colombia, and it won a Gold Great Taste Award in 2023. The producer describes it as rich and creamy. The beans are milk chocolate too, with a crisp shell coloured by beetroot, curcumin and other plant extracts rather than synthetic dyes, so each square breaks with a little crunch.\u003c\/p\u003e\u003cp\u003eThis is a bar for children and for adults who never grew out of milk chocolate. Put one in a birthday parcel, break it over a bowl of ice cream, or pair it with something darker for contrast, such as the \u003ca href=\"\/products\/ecuador-origin-dark-chocolate-bar\"\u003eDelightful Dark 72% bar\u003c\/a\u003e or a square of \u003ca href=\"\/products\/dark-chocolate-sourdough-and-sea-salt-bar\"\u003ePump Street Sourdough and Sea Salt\u003c\/a\u003e. It also sits well beside a cup from the \u003ca href=\"\/collections\/tea\"\u003etea and coffee collection\u003c\/a\u003e in the afternoon.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a paper pouch inside a cardboard box, with no plastic. It contains milk and may contain traces of gluten, tree nuts and soya, so it is not suitable for anyone with those allergies. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016610763095,"sku":"CHO-CHC-FULLOFBEANS-75","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/full-beans-1_7ff5a54c-ce46-46fb-bc01-c90bae8b581b.jpg?v=1783976990"},{"product_id":"chococo-nothing-but-nibs-47-milk-chocolate-bar","title":"Chococo Nothing But Nibs 47% Milk Chocolate Bar","description":"\u003cp\u003eNothing But Nibs is a 75g bar of 47% Colombia origin milk chocolate studded with roasted cocoa nibs from Ecuador. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since December 2002 and describe the bar as their homage to the Grenada Chocolate Company's Nibalicious.\u003c\/p\u003e\u003cp\u003eThe milk chocolate is the maker's signature blend, produced for them in Colombia from Fino de Aroma cocoa and described by the producer as rich yet creamy. The nibs, 6.7% of the bar, are roasted and chopped Arriba cocoa from Ecuador, so they bring a crunchy, toasty bitterness against the smooth sweetness around them. Nothing else goes in: no caramel, no fruit, no salt.\u003c\/p\u003e\u003cp\u003eGive it to someone who says milk chocolate is too sweet, because the nibs pull it back towards proper cocoa. It goes well with a strong coffee such as \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, and chopped up it makes a good topping for brownies or porridge. For a tasting, set it beside the plain \u003ca href=\"\/products\/chococo-marvellous-milk-47-milk-chocolate-bar\"\u003eMarvellous Milk bar\u003c\/a\u003e to see what the nibs add.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and is packed in a recyclable paper pouch inside a cardboard box, with no plastic. It contains milk and may contain traces of gluten, nuts and soya. Store cool and dry, away from strong smells.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611254615,"sku":"CHO-CHC-NIBS-75","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/nothing-but-nibs-main-3.jpg?v=1783976339"},{"product_id":"chococo-oat-rageously-good-43-oat-milk-chocolate-bar","title":"Chococo Oat-rageously Good 43% Oat Milk Chocolate Bar","description":"\u003cp\u003eOat-rageously Good is a 75g bar of 43% Colombia origin chocolate made with oat powder in place of milk. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have run their chocolate business since 2002 and wanted a plant-based bar that tastes like the milk chocolate people grew up with.\u003c\/p\u003e\u003cp\u003eThe chocolate is produced for the maker in Colombia from Fino de Aroma cocoa grown in the Huila, Tumaco and Santander regions. It is built on cane sugar, cocoa butter, gluten-free oat powder, cocoa mass and rice powder, with sunflower lecithin rather than soya. The producer describes it as creamy, with clean cocoa and hints of caramel. Because there is no dairy, the cocoa comes through a little more clearly than in a milk bar.\u003c\/p\u003e\u003cp\u003eThe producer suggests it as a self treat alongside a warming drink. Keep one for a vegan guest, or serve it with a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast\u003c\/a\u003e or a mug of \u003ca href=\"\/products\/pump-street-single-origin-drinking-chocolate\"\u003ePump Street drinking chocolate\u003c\/a\u003e for a plant-based afternoon. Melted, it makes a dairy-free ganache for cakes.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a paper pouch inside a cardboard box, with no plastic. No milk, soya or nuts are in the recipe, and the producer lists it as vegan-friendly and gluten-free, though it may contain traces of dairy, gluten, nuts and soya from the wider kitchen.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611352919,"sku":"CHO-CHC-OATMILK-75","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/oatrageouslygoodbarupdated_32faf2e5-8102-46ac-a66f-126e230d1096.jpg?v=1783976843"},{"product_id":"chococo-triple-chocolate-47-milk-chocolate-bar","title":"Chococo Triple Chocolate 47% Milk Chocolate Bar","description":"\u003cp\u003eTriple Chocolate is a 75g bar of 47% Colombia origin milk chocolate studded with chips of white and dark chocolate, all three from Colombian cocoa. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where Claire and Andy Burnet have made chocolate since December 2002 and insist on making everything themselves.\u003c\/p\u003e\u003cp\u003eMilk chocolate makes up 80% of the bar and is the producer's signature blend, a 2023 Gold Great Taste Award winner they describe as rich and creamy. Through it run 13.3% white chocolate, which the producer calls aromatic, and 6.7% 58% dark chocolate, which they call mellow. So one square gives you a sweet vanilla note, a slightly bitter one and a creamy middle holding it together.\u003c\/p\u003e\u003cp\u003eIt is the easy choice when you do not know whether someone prefers milk, white or dark. Add it to a hamper with \u003ca href=\"\/products\/quiggins-chocolate-covered-kendal-mint-cake\"\u003eQuiggin's Chocolate Covered Kendal Mint Cake\u003c\/a\u003e for a sweet tooth, or put it out after supper with a pot of coffee. Children like it broken into small squares for a lunchbox treat.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g in a paper pouch inside a cardboard box, with no plastic. It contains milk and soya, and may contain traces of gluten and tree nuts. The producer lists it as suitable for vegetarians. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611483991,"sku":"CHO-CHC-TRIPLE-75","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/triple-choc-main-1_1cabc5aa-64e8-4eaf-be73-e6c29295275b.jpg?v=1783973770"},{"product_id":"chococo-marvellous-milk-47-milk-chocolate-bar","title":"Chococo Marvellous Milk 47% Milk Chocolate Bar","description":"\u003cp\u003eMarvellous Milk is a 75g bar of 47% Colombia origin milk chocolate with nothing added to it, the plain version of the chocolate the maker uses across its range. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since 2002 and had this blend produced for them at origin from Fino de Aroma cocoa.\u003c\/p\u003e\u003cp\u003eAt 47% cocoa solids and 23% milk solids it carries more cocoa and less sugar than most milk chocolate; the producer puts added sugar at 30%. It won a Gold Great Taste Award in 2023, and the judges described a smooth bar with a good snap, a melt-in-the-mouth feel, cocoa coming through with a light fruitiness, and a creamy, rich flavour with earthy depth. The producer sums it up as creamy yet rich with bright top notes.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with coffee or wine, or on its own as a treat. Try it after dinner with a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Pinot Noir\u003c\/a\u003e, or alongside a cup of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee Original\u003c\/a\u003e. It is the one to buy first if you want to understand what the rest of the range is built on.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. It contains milk and may contain traces of gluten, nuts and soya. Store cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611582295,"sku":"CHO-CHC-MARVELLOUSMILK-75","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Screenshot_2026-07-13_at_22.34.18.jpg?v=1789751830"},{"product_id":"the-london-honey-co-wiltshire-wildflower-honey","title":"The London Honey Co. Wiltshire Wildflower Honey","description":"\u003cp\u003eA 250g jar of single-origin wildflower honey from The London Honey Co. of Bermondsey in Greater London, a company started by Steve Benbow in 1999 with hives on a roof near Tower Bridge, whose honeys are unpasteurised and minimally filtered.\u003c\/p\u003e\u003cp\u003eThis one is the company's summer harvest from its apiary on the Wiltshire borders, where the producer says the bees work the tumbling Wiltshire downland, taking yellow melilot and sainfoin and wild bramble hedgerows. The producer describes it as complex, with delicate undertones and a charming aroma. It is a summer harvest, and because nothing is blended in, each season tastes a little different. The jar contains honey and nothing else, made, as the label says, by the bees and the beekeepers' own hands.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm toast or crumpets, as a dressing for savoury dishes, or across roast vegetables. It is also a natural partner for a soft goat's cheese such as the \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, spooned on a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e, and it belongs on the \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003echeeseboard\u003c\/a\u003e shelf as much as the breakfast table.\u003c\/p\u003e\u003cp\u003e250g glass jar. Raw honey can set over time; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":54882552742231,"sku":"HON-LHC-WILDFLOWER-250","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Wiltshire_Wildflowercrop_1200x1200_daff1053-8cfc-488f-ae2d-08d1fde67af1.jpg?v=1788547632"},{"product_id":"darlingtons-very-merry-christmas-preserve-340g","title":"Mrs Darlington's Very Merry Christmas Preserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Very Merry Christmas Preserve is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. Made with plums, port and spices, the maker says it tastes exactly like Christmas, and admits to eating it all year round.\u003c\/p\u003e\u003cp\u003ePlums are prepared at 48g of fruit per 100g and cooked with sugar, 2% port, redcurrant juice, pectin, lemon juice and mixed spice, with no added colour or preservative. The plums give it a deep purple colour and a soft set; the port and spice sit behind the fruit rather than in front of it, so it reads as a warm, rich plum jam with a festive edge. Because the plums are cooked whole, the jar may contain the odd stone.\u003c\/p\u003e\u003cp\u003eIt is a breakfast jam for Christmas week, and a good one for baking: use it to sandwich a sponge, fill mince-pie cases when the mincemeat runs out, or warm it as a sauce for a steamed pudding. It also goes into a hamper well, next to \u003ca href=\"\/products\/darlingtons-cracking-christmas-chutney-312g\"\u003eMrs Darlington's Cracking Christmas Chutney\u003c\/a\u003e for the savoury side.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans. Contains port.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179545431,"sku":"JAM-DAR-CHRISTMASPRESERVE-340","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-very-merry-christmas-preserve-340g.png?v=1790814497"},{"product_id":"darlingtons-wonderful-winter-berry-preserve-340g","title":"Mrs Darlington's Wonderful Winter Berry Preserve","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Wonderful Winter Berry Preserve is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a fusion of blackberries, plums, cranberries and damsons, paired with the warmth of red wine and spices.\u003c\/p\u003e\u003cp\u003eThe fruit is prepared at 38g per 100g and cooked with sugar, 2% mulled wine, damson juice, lemon juice, pectin and a natural cinnamon flavour. Cranberries and damsons keep it sharp, plums and blackberries give it body, and the mulled wine and cinnamon are there as a background warmth rather than a spice hit. It is dark, glossy and less sweet than a summer berry jam.\u003c\/p\u003e\u003cp\u003eUse it on toast or a warm scone through December, or take it into the kitchen: it is a good glaze for a baked Camembert or Brie, spoons over a pavlova, and makes a quick sauce for venison or duck if loosened with a little stock. For the rest of the Christmas table, see the \u003ca href=\"\/products\/darlingtons-cracking-christmas-chutney-312g\"\u003eCracking Christmas Chutney\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 340g glass jar. Contains sulphites, from the mulled wine. Contains red wine.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998179610967,"sku":"JAM-DAR-WINTERBERRY-340","price":3.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-winter-berry-preserve-340g.png?v=1790813212"},{"product_id":"darlingtons-cracking-christmas-chutney-312g","title":"Mrs Darlington's Cracking Christmas Chutney","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Cracking Christmas Chutney is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker says cold turkey and ham are crying out for it, and that it keeps the flavours of Christmas going after the festive season.\u003c\/p\u003e\u003cp\u003eCranberries make up 23% of the jar and apple 21%, cooked with sugar, onion, red wine vinegar, sultanas, salt and mixed spice, with black carrot extract for colour and no added preservative. It is a fruit-led chutney, sharp from the cranberries, sweet from the sultanas and apple, and lightly spiced rather than heavily so, which keeps it useful well past January.\u003c\/p\u003e\u003cp\u003eIt is the chutney for the Boxing Day buffet, the turkey and stuffing sandwich, and the Christmas cheeseboard, where it suits a blue such as \u003ca href=\"\/products\/blacksticks-blue\"\u003eButlers Blacksticks Blue\u003c\/a\u003e as well as a cheddar. Pair it with \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e, and put it in a hamper next to \u003ca href=\"\/products\/darlingtons-very-merry-christmas-preserve-340g\"\u003eMrs Darlington's Very Merry Christmas Preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 312g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998307012951,"sku":"CHU-DAR-CHRISTMAS-312","price":3.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-cracking-christmas-chutney-312g.png?v=1790814496"}],"url":"https:\/\/madeinengland.com\/collections\/gifts-under-10.oembed","provider":"Made In England","version":"1.0","type":"link"}