{"title":"Food Hall","description":"\u003cp\u003eDiscover the finest food made in England — artisan preserves, honey, chocolate, biscuits and pantry staples, all crafted by independent British producers using traditional methods and quality ingredients.\u003c\/p\u003e","products":[{"product_id":"dark-chocolate-sourdough-and-sea-salt-bar","title":"Pump Street Dark Chocolate Sourdough And Sea Salt Bar 66%","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToasted sourdough crumbs from the village bakery, folded into dark chocolate and finished with Halen Môn sea salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 66% dark chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sourdough is baked by hand, dried, and stone-milled into the chocolate — adding quiet texture and a savoury note that pulls against the cocoa. The salt is harvested in Anglesey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest eaten slowly, with black coffee or a glass of something dark and wintry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53354104193367,"sku":"CHO-PUM-SOURSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-sourdough-sea-salt-bar-a1b2c3d4_7fa0013e-798d-4f62-b65e-48005a1556ef.jpg?v=1776699518"},{"product_id":"pump-street-artisan-chocolate-tasting-selection-box","title":"Pump Street Artisan Chocolate Tasting Selection Box","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix miniature bars from the bakery in Orford, presented in a book-style box that opens to reveal a chocolate library.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA single-origin chocolate tasting selection made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eInside: Brown Bread 40%, Togo 44%, Madagascar 58%, Cookie Chip 60%, Sourdough \u0026amp; Sea Salt 66%, and Jamaica 75%. Each bar is made from cocoa sourced directly from a single farm or cooperative, roasted, stone-ground and conched in small batches. The selection moves gently from creamy milk through to dark single origin, so country, bean and craft come through with every square.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest shared slowly, or worked through one bar at a time with black coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA considered introduction to one of England's finest chocolate makers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356035113303,"sku":"GFT-PUM-TAST-120","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chocolate-tasting-box-a1b2c3d4_1423e106-5098-4550-be3b-796caa4aaaf5.jpg?v=1776707854"},{"product_id":"60-dark-milk-chocolate-cookie-chip","title":"Pump Street Dark Milk Chocolate Cookie Chip 60%","description":"\u003cp\u003eStone-ground cookies baked at the bakery, folded through dark milk chocolate from a single farm in Ecuador. A 60% dark milk chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cookies are made to Pump Street's own recipe — butter, brown sugar, egg — baked, broken and set into the chocolate so every square carries a pocket of crunch and a hint of caramelised dough. The cocoa is Ecuadorian, from Hacienda Victoria, roasted and stone-milled in small batches.  Best eaten in squares, slowly.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356690145623,"sku":"CHO-PUM-COOKIE-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-milk-chocolate-cookie-chip-60-bar-a1b2c3.jpg?v=1776709657"},{"product_id":"single-origin-ecuador-white-chocolate","title":"Pump Street Ecuador White Chocolate 44%","description":"\u003cp\u003eWhite chocolate pressed from Ecuadorian cocoa butter, softened with cane sugar and milk, nothing else.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 44% white chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cocoa butter is pressed in house from beans grown at Hacienda Limon, a single farm in Los Ríos, Ecuador. More cocoa and less sugar than most white chocolate, finished with vanilla for a creamy, rich profile with soft notes of buttermilk and fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest served with summer fruit, or eaten quietly, on its own.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356740804951,"sku":"CHO-PUM-ECUWHITE-70","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-ecuador-white-chocolate-44-percent-a1b2c3d4.jpg?v=1776710966"},{"product_id":"pump-street-single-origin-drinking-chocolate","title":"Pump Street West Papua 70% Drinking Chocolate","description":"\u003cp\u003eDark chocolate shaved into flakes, made to melt slowly into warm milk.\u003c\/p\u003e\u003cp\u003eA 70% single-origin drinking chocolate made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe cocoa comes from the Ebier Suth Cokran cooperative in Ransiki, West Papua — a community farm established in 2017. Pump Street make the chocolate from bean to bar, then shave it into flakes that melt into warm milk for a richer, smoother cup than powdered cocoa. Notes of almond, olive oil and sour cherry.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwelve servings per tin. Works in a Velvetiser or a pan on the stove.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356748341591,"sku":"CHO-PUM-WPDRINK-200","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drinking-chocolate-west-papua-70-percent-a1b2c3d4_d1a21a82-ec23-43e5-8056-6aa47b339208.jpg?v=1776711536"},{"product_id":"madagascar-sea-salt-dark-milk-chocolate","title":"Pump Street Madagascar \u0026 Sea Salt 55%","description":"\u003cp\u003eThe first in Pump Street's Double Origin series — cocoa from Ambanja, salt from Anglesey, ground together.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 55% dark milk chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\u003cp\u003eThe cocoa is from Akesson's organic estate in Ambanja, Madagascar — the Sambirano Valley, known for its red-fruit character. Finely ground Halen Môn sea salt is folded through the bar to lift the natural fruit and bring out notes of dulce de leche, honey and soft caramel.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten slowly, with a pot of coffee or a glass of something sweet.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356821283159,"sku":"CHO-PUM-MADSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-milk-chocolate-madagascar-sea-salt-mermaid-a1b2c3.jpg?v=1776712605"},{"product_id":"pump-street-ecuador-single-origin-dark-chocolate-bar","title":"Pump Street Ecuador Hacienda Victoria 85%","description":"\u003cp\u003eA high-percentage dark bar from a single farm on the Pacific coast of Ecuador.\u003c\/p\u003e\u003cp\u003eAn 85% dark chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe cocoa comes from Hacienda Victoria, a 460-hectare farm in Cerecita, Guayas, planted with arriba nacional trees shaded by banana and plantain. The beans are roasted, stone-ground and conched in small batches, carrying notes of black cherry, jasmine and toasted walnut. Despite the high cocoa, the bar reads as rounded rather than sharp.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten in small squares, with coffee, or paired with a glass of port.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53357065666903,"sku":"CHO-PUM-ECUDARK-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/pump-street-ecuador-85-percent-dark-chocolate-bar-a1b2c3.jpg?v=1776713261"},{"product_id":"chococo-glorious-ginger-72-dark-chocolate-bar","title":"Chococo Glorious Ginger 72% Dark Chocolate Bar","description":"\u003cp\u003eDark chocolate from a single farm in Ecuador, studded with crystallised ginger.\u003c\/p\u003e\u003cp\u003eA 72% single-origin dark chocolate bar with crystallised ginger, made in Swanage, Dorset by Chococo, a family-run chocolatier working with direct-trade cocoa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe chocolate is made with Arriba cocoa from Hacienda Zoilita, a 200-hectare family farm in the Los Ríos region of Ecuador, produced exclusively for Chococo by their direct-trade partners Martinetti Cocoa. The ginger is crystallised and folded through the bar — warm, aromatic and just enough heat to lift the deep cocoa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally vegan. Wrapped in recyclable waxed paper.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten with dark coffee or a glass of red wine after supper.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53357106037079,"sku":"GIN-CHC-GINGER-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A3449.jpg?v=1776775140"},{"product_id":"ecuador-origin-dark-chocolate-bar","title":"Chococo Delightful Dark 72% Ecuador Origin Chocolate Bar","description":"\u003cp\u003ePure dark chocolate from a single farm in Ecuador, nothing else.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 72% single-origin dark chocolate bar made in Swanage, Dorset by Chococo, a family-run chocolatier working with direct-trade cocoa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe chocolate is crafted at origin by Martinetti Cocoa, a family-owned company in Quevedo, Ecuador, using fine Arriba beans from Hacienda Zoilita — a 200-hectare family farm in the Los Ríos region. The finished chocolate ships directly to Dorset by sea, a fully traceable supply chain from tree to bar. Deep, earthy cocoa with soft notes of purple fruit and a smooth finish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally vegan. Plastic-free packaging.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten slowly, with coffee or on its own.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362309103959,"sku":"GIN-CHC-DARK-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-bar-ecuador-origin-72-vegan-a1b2c3d4.jpg?v=1776770522"},{"product_id":"single-origin-thai-cocoa-bar","title":"Chocolarder Doi Pui Thailand 80% Dark Chocolate","description":"\u003cp\u003eCocoa from the hills above Chiang Mai, chocolate made on the Cornish coast.\u003c\/p\u003e\u003cp\u003eA single origin 80% dark chocolate bar, made in Falmouth by Chocolarder from organic Thai cocoa beans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Criollo and Amelonado beans were developed over three decades by Prof. Sanh La-ongsri and have only recently left Thailand. Chocolarder has been bean-to-bar since 2012. Two ingredients. No emulsifiers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSurprisingly mild for 80% — creamy, low in bitterness, a bar to sit with rather than snap through.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne of the world's newest cocoa origins, on a bar made in England.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362635604311,"sku":"CHO-CLR-DOIPUI-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-thai-dark-chocolate-bar-a1b2c3d4.jpg?v=1776774771"},{"product_id":"bean-to-bar-dark-chocolate-bar","title":"Chocolarder Asháninka 72% Dark Chocolate","description":"\u003cp\u003ePeruvian rainforest cacao, processed bean to bar on the coast of Cornwall.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA single origin 72% dark chocolate bar, made in Falmouth by Chocolarder from Amazonian Criollo cocoa beans grown by the indigenous Asháninka people of the Ene River Valley, Peru.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChocolarder partners with Cool Earth, the rainforest preservation charity, to source direct from Asháninka growers. Two ingredients, no emulsifiers. Bean-to-bar in Falmouth since 2012.\u003c\/p\u003e\u003cp\u003eGreen and red fruit on arrival, shifting through apple peel and raspberry, with a long close of burnt sugar caramel. Sweeter in character than most 72% bars.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBuying this bar contributes directly to the Asháninka's independence and the preservation of the Peruvian Amazon.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362818384215,"sku":"CHO-CLR-ASHANINKA-70","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4742.jpg?v=1777489268"},{"product_id":"the-garlic-farm-sweet-snacking-cloves-with-herbs","title":"The Garlic Farm Sweet Snacking Cloves with Herbs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cloves that have given up their bite, slow-steeped in oil with mint, parsley and basil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 270g jar of sweet snacking garlic, made by The Garlic Farm on the Isle of Wight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mansells have been growing there for decades; gentle curing softens the fire and leaves the flavour mellow, rounded, almost caramelised.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePass around with drinks before dinner, add to a tapas board with cheese and bread, or scatter over roasted vegetables.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGarlic without the tell-tale breath.\u003c\/p\u003e","brand":"The Garlic Farm","offers":[{"title":"Default Title","offer_id":53386031530327,"sku":"SCE-TGF-HERBCLOVES-270","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-garlic-cloves-in-oil-with-herbs-a1b2c3d4.jpg?v=1777570765"},{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree packs of crackers from Bath, each pitched to a different kind of cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 375g selection box from The Fine Cheese Co., holding Extra-Virgin Olive Oil \u0026amp; Sea Salt, Rosemary, and Fig, Honey \u0026amp; Extra-Virgin Olive Oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBaked in their own Artisan Biscuits bakery — extra-virgin olive oil replaces the usual butter, so the flavours stay subtle and never get in the way of what's on top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBring out with a firm Pecorino, a washed-rind round, or a wedge of blue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree boxes, three pairings, one cheese board.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Screenshot2026-04-23202230.png?v=1776972276"},{"product_id":"the-fine-cheese-co-toast-for-cheese-selection-box","title":"The Fine Cheese Co. Toast for Cheese Selection Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThin slices studded with dried fruit, nuts and seeds — meant to be torn, not spread.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 300g selection box from The Fine Cheese Co., with three varieties of Toast for Cheese: Cherries, Almonds \u0026amp; Linseeds; Apricots, Pistachios \u0026amp; Sesame; and Dates, Hazelnuts \u0026amp; Pumpkin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAround 55% of each slice is fruit, nuts and seeds — baked in their own Artisan Biscuits bakery in Bath and designed specifically to pair with particular cheeses: cherry and almond with blue, apricot and pistachio with goat's, date and hazelnut with washed-rind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreak into the cheese rather than layer on top — the idea is partnership, not platform.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kind of thing that quietly turns a cheese board into something you'll remember.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386770055511,"sku":"GFT-TFC-TOASTBOX-300","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/t4c-selection-box-2020.webp?v=1776977090"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBright, golden, with the complexity of a summer meadow — hedgerows tangled with brambles and honeysuckle, broad beans in bloom.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 250g jar of single-origin British Cotswold honey, produced by The London Honey Co. from hives kept in the grasslands where the upper Thames meadows meet the hills.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaw, unpasteurised and minimally filtered — nothing added, nothing heated away — from a company Soil Association accredited and a member of Slow Food UK.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto warm oats or yoghurt, drizzle over roasted figs with ricotta, or stir into a dressing with lemon and olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHoney that still tastes of where it came from.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShort-cooked in small batches to keep the colour lively and the fruit tart, not stewed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 225g jar of Majestic raspberry preserve, made by Single Variety Co. in their small jam factory in Bristol.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne fruit variety, 60g of it in every 100g, with less sugar than a traditional jam — no acids, gelling agents or colourants, just raspberries, sugar, lemon juice and natural pectin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto warm buttered toast, stir through Greek yoghurt, layer into a Victoria sponge, or swirl into porridge with a knob of butter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJam as you remember it — if you remember it well.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"tracklements-british-beer-mustard","title":"Tracklements British Beer Mustard","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePale, coarse-grain, shot through with the malty warmth of a local ale.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 140g jar of British Beer Mustard, made by Tracklements in Wiltshire using Wadworth's 6X, the rich ruby ale brewed a few miles down the road in Devizes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMustard seed at 28%, beer at 24% — a seriously English condiment from a B Corp producer with a King's Award, made the proper way rather than the cheap way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon alongside a slab of ham, a good pork pie, or a wedge of mature cheddar; stir into a Welsh rarebit; fold through a warm potato salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of those jars that quietly lifts everything on the plate.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386872586583,"sku":"MUS-TRK-SPICEDHONEY-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-british-beer-mustard-jar-a1b2c3.jpg?v=1777570566"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLight, floral, golden — not the dark and earthy Manuka of New Zealand, but something quieter, shaped by a Cornish estuary rather than the South Pacific.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 113g jar of single-origin Manuka honey from the Tregothnan Estate in Cornwall, the only place in the world outside New Zealand to produce it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Boscawen family introduced Manuka bushes from New Zealand in the 1880s, and they have flowered on the estate every summer since; the bees forage on the walled garden plantings, and the honey is carefully separated from the multi-floral top layer of the hive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon straight from the jar, fold into warm yoghurt, or drizzle over a good aged cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the rarest English honeys you can buy.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A4995_76b6d9a2-d02a-45df-83a0-45ae1217da3f.jpg?v=1780535701"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive classic English biscuits in a keepsake tin — the sort you find a use for long after the last one has gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 200g assortment from Cartwright \u0026amp; Butler in East Yorkshire, containing Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip, and Salted Caramel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProper butter, free-range eggs, Seville orange marmalade, stem ginger — ingredients that read like a recipe rather than a lab report.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe with strong tea in the afternoon, set out after supper with coffee, or leave in a tin on the kitchen counter for elevenses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA classic British biscuit assortment done the way it used to be.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02.jpg?v=1776979932"},{"product_id":"tracklements-9-mini-jar-gift-pack","title":"Tracklements 9 Mini Jar Gift Pack","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNine small jars of the condiments Tracklements have spent fifty-five years perfecting — a proper introduction to the range, no commitment required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA gift pack of nine mini jars from Tracklements in Wiltshire, featuring wholegrain and honey mustards, chilli jam, caramelised onion marmalade, fig relish, country garden and tomato chutneys, apple and sage jelly, and their sweet mustard ketchup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnough of each for two or three servings — the point is to find your favourite before committing to a full jar, the way Tracklements themselves recommend.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSet out alongside a cheese board, fold through a ploughman's, or work through the set across a week of lunches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sort of present that gets actually used rather than parked at the back of the cupboard\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386933338455,"sku":"JAM-TRK-MINIJAR9-9","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/81CvF0IKspL._AC_SX679.jpg?v=1776980082"},{"product_id":"northern-pasta-co-british-spelt-fusilli","title":"Northern Pasta Co. British Spelt Fusilli","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpiralled, bronze-rough, nutty — British spelt turned into a pasta that holds sauce the way it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 450g bag of fusilli from Northern Pasta Co. in Cumbria, made from their signature blend of regeneratively grown British spelt and wheat semolina.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmall-batch extruded through traditional bronze dies, then slow-dried at low temperatures — a process that takes a day rather than an hour, which is why the flavour deepens and the texture stays ragged rather than glossy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinish it in a good tomato ragù, a brown butter with sage, or a pesto — spelt carries nuttiness of its own, so the sauce doesn't need to do all the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProof that British pasta can be a considered thing rather than a cupboard afterthought.\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":53386960535895,"sku":"PAS-NPC-FUSILLI-450","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/WILLYCLOUDYAPPLEJUICE_29_f56af0d7-8885-45d8-ba9e-080d0c595534.webp?v=1776981006"},{"product_id":"tracklements-spiced-plum-chutney","title":"Tracklements Spiced Plum Chutney","description":"\u003cp\u003eDark, rich, and fragrant — plums treated the way a Christmas cake treats fruit, with warmth and patience.\u003c\/p\u003e\u003cp\u003eA 265g jar of Spiced Plum Chutney, made by Tracklements in Wiltshire from Stanley plums, Bramley apples, muscovado sugar, ginger, cinnamon, nutmeg and fresh orange zest.\u003c\/p\u003e\u003cp\u003e32% plums, cooked slowly in cider vinegar until the fruit collapses and the spices settle — the sort of long-method preserve that supermarket shortcut versions never quite manage.\u003c\/p\u003e\u003cp\u003eA natural partner for strong cheddar and aged blue, for cold roast pork, ham off the bone, or leftover Christmas turkey in a sourdough sandwich.\u003c\/p\u003e\u003cp\u003eThe chutney jar you reach for twice in a week, then have to replace.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53387065065815,"sku":"JAM-TRK-PLUMCHUT-265","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-spiced-plum-chutney-jar-a1b2c3_e48ced3c-d51f-4314-97f9-61a5e9e847da.jpg?v=1777569897"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWarming rather than fiery — mild red chillies set into a sticky, glossy jam with nothing added to get in the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 225g jar of Fireflame Chilli Jam, made by Single Variety Co. in their jam factory in Bristol from four ingredients: Fireflame chillies, sugar, cider vinegar, and natural pectin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e32g of chillies per 100g — hand-prepped in house, no tomato or pepper bulking — which is why it won Gold at the Taste of the West Awards and why the finished jar tastes of chilli rather than pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon onto a mature cheddar, stir into a butter bean stew, brush over prawns before grilling, or fold through cream cheese for a quick dip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cheeseboard jar that gets finished first.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"drivers-spicy-calypso-chutney-350g","title":"Drivers Spicy Calypso Chutney, 350g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSweet mango and pineapple meet a slow build of red chilli and Scotch bonnet — a 350g jar of Caribbean sunshine made in Leicestershire by the Driver family, who have been pickling since 1906. The fruit comes through first; the heat arrives a beat later.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpoon it alongside jerk chicken, slip it into a sausage roll, or set it next to a sharp cheddar on a board. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuitable for vegans and vegetarians.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53424243048791,"sku":"CHU-DRV-DRIVERSSPICY-350","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-17.jpg?v=1777569933"},{"product_id":"drivers-free-range-pickled-eggs-in-a-jar","title":"Drivers Free Range Pickled Eggs","description":"\u003cp\u003eA jar of pickled eggs is a particular thing. It belongs on a chip shop counter, on a pub bar at four in the afternoon, on the table at a ploughman's lunch.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFree-range hens' eggs, hard-boiled, peeled and steeped in distilled barley malt vinegar with spices and salt. Made in Braunstone Frith, Leicester, by Drivers — picklers since 1906, now in the hands of the fourth generation of the family who started it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDrivers began as a grocer's in the market town of Ibstock, Leicestershire, in the mid-nineteenth century. Pickled onions and malt vinegar followed in 1902, supplied to local fishmongers. The recipe and the malt vinegar haven't materially changed. The factory now runs on 100% renewable energy. 550g jar.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEat them straight from the jar. With chips and a pint. Sliced into a salad cream sandwich, if no one is watching.\u003c\/p\u003e\u003cp\u003eA Leicestershire pickling tradition, kept by the same family for over a hundred and twenty years.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53444203839831,"sku":"PKL-DRV-EGGS-550","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pickled-eggs-jar-a1b2c3d4.jpg?v=1777570977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eA single-source honey, foraged in spring from rapeseed, hawthorn and plum blossom. Soft set, creamy, lightly sweet — the kind that sits on warm toast and slowly disappears.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of unpasteurised English honey from Black Bee Honey, the B Corp–certified beekeeper collective based in Frome, Somerset. The blossom is foraged in Somerset, Yorkshire and Northamptonshire; every jar is single-source, with the beekeeper's name and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The honey is gently warmed, coarse-filtered to keep the pollen and the character intact, and never blended. Two percent of turnover funds wildflower meadows — over twenty acres planted so far. Every jar is carbon-neutral.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Taste of the West Gold, 2021.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor toast, porridge, baking, or a spoon stirred into something hot. Not suitable for babies under twelve months. As it is unprocessed, the honey may set further over time — warm gently to reliquefy.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"black-bee-honey-raw-british-autumn-heather-honey","title":"Black Bee Honey Raw British Autumn Heather Honey","description":"\u003cp\u003eLate summer, on the high moors. Hives are taken onto the heath when the ling heather comes into bloom — a bloom that lasts only four to six weeks, on land that punishes anything less than a serious beekeeper.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of unpasteurised heather honey from Black Bee Honey, the B Corp–certified beekeeper collective based in Frome, Somerset. Every jar is single-source, with the beekeeper's name and exact apiary location printed on the label.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHeather honey is its own thing. Thicker and silkier than other honeys — a thixotropic gel that turns liquid when stirred, then sets again when it rests. The flavour is bold, aromatic, malty, faintly smoky. It is the most expensive honey produced in the British Isles for good reason: the bloom is short, the moorlands are remote, and the bees have to be trucked up to the heather and home again in the same season.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. Two percent of the company's turnover funds wildflower meadows via Plantlife — over twenty acres planted so far. \u003c\/p\u003e\u003cp\u003eEvery jar is carbon-neutral and the company is a Living Wage Employer.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner, two stars.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor toast, porridge, glazes and marinades. Equally at home stirred into hot whisky on a winter night. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444494459223,"sku":"HON-BBH-HEATHER-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-heather-honey-jar-a1b2c3d4_3a19605d-c9b3-477f-a6be-82065d141bc1.jpg?v=1777573107"},{"product_id":"tracklements-wild-garlic-sauce","title":"Tracklements Wild Garlic Sauce","description":"\u003cp\u003eWild garlic comes up briefly each spring — broad green leaves carpeting the floor of damp English woodland from March to May, gone by midsummer. Tracklements pick theirs by hand in the Wiltshire woods near the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 140g jar of wild garlic sauce, made in Easton Grey, Wiltshire by Tracklements — the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe sauce is built around a wholegrain mustard base (44%), loosened with sunflower oil and softened with honey and raw cane sugar. The wild garlic comes in at 18% — enough to dominate without overwhelming. Bright, faintly green, with a pleasing pungency that stops short of a raw-clove kick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA natural partner for pork tenderloin, hot-smoked trout or pan-fried fish. Stir a spoonful through Greek yoghurt for a quick dip, mayonnaise for a sandwich, or warm potato salad. Equally at home as a marinade or a finishing drizzle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility. Wonky veg gets used; nothing is wasted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Suitable for vegetarians. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53444842193239,"sku":"SCE-TRK-WILDGAR-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-wild-garlic-sauce-jar-a1b2c3_6ed9a3b8-61f0-49cd-b5ba-2fc466627d40.jpg?v=1777576293"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred — properly loaded — softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says — the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried — green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. 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That's it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 225g jar of crunchy almond butter from Pip \u0026amp; Nut, the London-founded B Corp set up by Pip Murray in 2013 from her kitchen table when she was training for marathons and couldn't find a clean nut butter she actually wanted to eat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe almonds are Californian — short, plump kernels selected from four out of fifty varieties, chosen for the rounded nutty flavour they take on when roasted. Ground until the butter is thick and spoonable, then folded with crunchy almond pieces. Almonds make up 99.6% of what's in the jar. The other 0.4% is sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo palm oil. No added sugar. No emulsifiers. The oil separates naturally — give the jar a stir before you use it.\u003c\/p\u003e\u003cp\u003eStir into porridge. Spread on sourdough toast. Swirl through Greek yoghurt with sliced banana. Bake into cookies. Or eat it straight from the jar with a spoon, which is the producer's own stated preference.\u003c\/p\u003e\u003cp\u003eA source of protein, fibre and vitamin E. High in monounsaturated fats — the same family as those found in olive oil and avocados.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eB Corp certified. Carbon-neutral as a company. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening; consume within three months.\u003c\/p\u003e","brand":"Pip and Nut","offers":[{"title":"Default Title","offer_id":53444950786391,"sku":"NUT-PIP-ALMCRUNCH-225","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-crunchy-almond-butter-jar-a1b2c3.jpg?v=1777577647"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken — hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source — the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn — confident, not aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife — over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"particularly-british-piccalilli","title":"Tracklements Particularly British Piccalilli","description":"\u003cp\u003eThe traditional condiment for cheddar, ham, cold cuts and a crusty pork pie. 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Equally good in a cold meat sandwich, alongside a sausage roll, or with leftover Christmas ham. The Telegraph Magazine called it \"as close to homemade as possible.\"\u003c\/p\u003e\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\u003cp\u003eSuitable for vegans and vegetarians. Gluten-free. 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Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and ended up building Britain's first commercial seaweed harvesting business. Soil Association certified organic — one of the very few organic seaweed operations in the world.\u003c\/p\u003e\u003cp\u003eThe dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e) is hand-cut at low tide from the rocky Atlantic shoreline. Sustainability is built into the harvest — only the upper portion of each frond is taken, leaving the holdfast in place to regrow. The seaweed is then air-dried at low temperature in Cornwall, which preserves the colour, the nutrients and the natural umami. No salt added; the salinity is the sea's own.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibrant purple. Light, papery, easy to crumble between fingers. The flavour is the surprise — sweet-savoury, lightly smoky, with a quiet kick of umami that carries notes of bacon and toast. Hugh Fearnley-Whittingstall once described dulse as \"the most delicious wild food on the planet.\" That's not unreasonable.\u003c\/p\u003e\u003cp\u003eFor sprinkling onto fried eggs, scrambled eggs, or omelettes as they cook. Stirring into curries, stews, soups and pasta sauces in the last minute. Tossing through potato salads, grain bowls or roasted vegetables. Adding to soda bread or scones for a savoury twist. A heaped teaspoon transforms a dish; a tablespoon dominates it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally high in protein (17g per 100g), fibre, iron, iodine, calcium, magnesium, potassium, and vitamin B12 — the latter unusual in a plant-based food and especially valuable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. 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Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and built Britain's first commercial seaweed harvesting business. Soil Association certified organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is layered. Dulse brings sweet umami and a faint smoke. Nori brings the rounded sea-flavour familiar from sushi. The sea greens bring a fresh, grassy lift. Together, the result tastes more of the sea than the sum of its parts — and looks beautiful on the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor sprinkling onto salads, eggs, fish, pasta, soups, risotto, or buttered toast. A heaped teaspoon brightens a dish without dominating it. A natural seasoning that does the job of salt while delivering iron, iodine, calcium, magnesium and vitamin B12 in the bargain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eA Cornish coastal salad, ready to sprinkle.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53462050242903,"sku":"SEA-CSC-SEASAL-25","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-sea-salad-seaweed-flakes-a1b2c3d4.jpg?v=1777853687"},{"product_id":"sea-salted-caramel-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Sea Salted Caramel Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread shot through with butterscotch toffee chips and finished with a pinch of sea salt — the rare biscuit that earns its place at the end of dinner, not just at the side of a teacup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago — proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEach biscuit is made with 30% salted butter — the kind of butter content that gives a shortbread its melt-in-the-mouth crumb. The butterscotch chips bring deep caramel sweetness; the sea salt crystals (0.30%) cut through it. The result is balanced, sophisticated, and very hard to stop at one.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal — reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an after-dinner moment with a strong cup of tea, an Earl Grey, or an espresso. Crumbled over plain vanilla ice cream. Set out on a side plate at Christmas. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462182854999,"sku":"BIS-CAB-CARAMEL-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salted-caramel-biscuits-tin-a1b2c3d4_2f96f230-2d1d-4e89-aec4-59901ce0bd43.jpg?v=1778079572"},{"product_id":"milk-chocolate-chunk-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Milk Chocolate Chunk Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread loaded with proper chunks of real milk chocolate — the kind of biscuit that justifies a second cup of tea.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago — proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\\\u003c\/p\u003e\u003cp\u003eEach biscuit is built on a classic shortbread base — flour, salted butter and sugar — then folded with generous chunks of milk chocolate that hold their shape and melt slowly when the biscuit is dunked. The texture is the point: a crisp, sandy crumb against a soft chocolate centre. Not a cookie. Not a Bourbon. A proper English chocolate-chunk biscuit, made the long way.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal — reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an after-school moment, a mid-morning coffee, or a quiet biscuit at the end of the day. Excellent with a strong cup of tea or a glass of cold milk. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462192619863,"sku":"BIS-CAB-CHOCMK-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-milk-chocolate-biscuits-tin-a1b2c3_233b4182-1bc1-409f-bdea-1553cfeff959.jpg?v=1778071514"},{"product_id":"decorative-biscuit-tin","title":"Cartwright \u0026 Butler Raspberry \u0026 White Chocolate Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread folded with sweet white chocolate and tart freeze-dried raspberries — pink-flecked, summery, and very hard to put down.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago — proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe combination is a classic for a reason. White chocolate is creamy, sweet, vanilla-soft. Raspberry is sharp, fragrant, fruit-forward. Together, they balance each other — one stops the other being too much, and the buttery shortbread base catches it all. Each biscuit comes through with little ruby specks of raspberry suspended in pale chocolate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal — reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an afternoon tea, a summer garden, a Mother's Day spread, or an evening with a sweet white wine. 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Established on Bond Street in 1875 at the personal encouragement of the Prince of Wales, they have been making chocolate in England longer than anyone. The Heritage Collection is drawn from nearly 150 years of recipe archives — the flavours that endured every decade and kept people coming back.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwenty-one pieces in 70% fine dark chocolate. The Falstaff — marzipan, whisky and hazelnut praline, the first chocolate Madame Charbonnel and Mrs Walker ever made — sits alongside Amandes, Crème Cassis, Caramel Noix and Lemon Coconut. Each piece is enrobed by hand and presented in the house's signature navy and gold gift box. Nothing has been updated for trend. These are the originals.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA gift that announces itself before it is opened.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e325g · 21 pieces\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53559789519191,"sku":"CHO-CHW-HERDARK-325","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-dark-chocolates-heritage-collection-a1b2c3d4_094ba82a-48e8-41a1-be6d-ee968559ec66.jpg?v=1778801826"},{"product_id":"two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin","title":"Two Farmers Hereford Hop Cheese \u0026 Onion Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eCheese and onion done properly, from people who grow their own potatoes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwo Farmers farm in Herefordshire — the potatoes go from field to crisp without leaving the county. Lady Claire, Lady Rosetta and Taurus varieties, chosen for fry colour and quality, are sliced and cooked in small batches in high-oleic sunflower oil. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe seasoning is built around Hereford Hop, a semi-hard cheese made by Charles Martell \u0026amp; Son — the Gloucestershire cheesemakers who also produce Stinking Bishop. Washed in perry and rolled in hops, Hereford Hop gives a sharper, more complex edge than cheddar alone, balanced here with onions grown on the same Herefordshire farm. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe result is a flavour you recognise immediately but can't quite place the last time you had it this good.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in a 100% recyclable tin. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGrown, cooked and packed on renewable energy, on-farm.\u003c\/p\u003e\u003cp\u003e100g\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561207914839,"sku":"SNK-TWF-HOPHCO-100","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-cheese-onion-crisps-tin-a1b2c3_50fdefdf-0ab9-4dfd-967a-0dd54e6eae1f.jpg?v=1779303000"},{"product_id":"two-farmers-lightly-salted-hand-cooked-crisps-100g-tin","title":"Two Farmers Lightly Salted Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePotato, oil, Droitwich salt. The rest is just noise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTwo Farmers grow their own potatoes in Herefordshire — Lady Claire, Lady Rosetta and Taurus varieties, chosen for fry colour and quality — slice them on the farm and cook them in small batches in high-oleic sunflower oil. The only seasoning is Droitwich salt, harvested by hand from natural springs in Worcestershire and crystallised using renewable energy. Four ingredients. Nothing else.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe result is a crisp that tastes of potato rather than masking it: clean, golden, properly crunchy. The kind that disappears from a bowl before anyone notices. Presented in a 100% recyclable tin — a neater format than a bag, and one that reseals between sittings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrown, cooked and packed on renewable energy, on-farm. No road miles to speak of.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561600311639,"sku":"SNK-TWF-LTSALT-100","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-crisps-lightly-salted-tin-a1b2c3_52fa72aa-62d7-4071-8a31-7dc8063c339b.jpg?v=1779303034"},{"product_id":"charbonnel-et-walker-milk-chocolat-charbonnel-200g","title":"Charbonnel et Walker Milk Chocolat Charbonnel, 200g","description":"\u003cp\u003eThe recipe that started everything, now in milk chocolate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCharbonnel et Walker's Original Drinking Chocolate was created in 1875 by Madame Charbonnel — made with pure chocolate flakes rather than powder, dissolved in hot water or milk, and served in London's chocolate houses as something closer to a confection than a drink. This is that recipe, remade with fine milk chocolate: a touch sweeter, noticeably creamier, the same depth. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThirty-three and a half percent cocoa solids minimum. Proper chocolate flakes, not a dusty substitute.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in a decorative reusable tin. Stir into hot milk; finish with whipped cream or a measure of something appropriate for the occasion.\u003c\/p\u003e\u003cp\u003e200g\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53569578107223,"sku":"CHO-CHW-MILKDRK-200","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-milk-chocolate-drink-tin-a1b2c3d4_fc82b797-b2c6-48e4-9887-f8b30537c419.jpg?v=1778860305"},{"product_id":"drivers-1906-pickled-onions-in-vinegar","title":"Drivers 1906 Pickled Onions In Vinegar","description":"\u003cp\u003eDrivers have been pickling in Leicestershire since 1906, when Frederick Charles Driver turned the family grocery trade into a dedicated pickle and vinegar company. Four generations on, the same family still runs it.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhole onions, hand-peeled and steeped in the house spiced vinegar — black and white peppercorns, mustard seed and a touch of birds eye chilli. \u003cbr\u003e\u003cbr\u003eFirm, sharp and warming, the way a proper pickled onion should be. Sit them alongside a wedge of cheese and cold cuts, or beside a ploughman's.\u003c\/p\u003e\u003cp\u003eNet weight 550g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53693516972375,"sku":"PKL-DRV-PICKLEDONIONS-550","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-pickled-onions-vinegar-chili-jar-a1b2c3d4.jpg?v=1780425717"},{"product_id":"aspall-apple-balsamic-vinegar","title":"Aspall Apple Balsamic Vinegar","description":"\u003cp\u003eAspall have been making vinegar and cyder in the Suffolk parish that gave them their name since 1728 — close to three centuries at the same Cyder House. This balsamic is built on their own apple cyder vinegar rather than imported grape must, which gives it a softer, fruitier character than the Italian style.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSweet and mellow with a clean sharp finish. Drizzle over salads or chargrilled vegetables, soften onions with a splash, or take the classic route and pour a little over strawberries. Unpasteurised and free from preservatives.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNet volume 350ml. Naturally gluten-free and suitable for vegans.\u003c\/p\u003e","brand":"Aspall","offers":[{"title":"Default Title","offer_id":53693594304855,"sku":"OIL-ASP-APPLEBALSAMIC-350","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-aspall-apple-balsamic-vinegar-bottle-a1b2c3d4.jpg?v=1780427468"},{"product_id":"cornish-sea-salt-and-mixed-cornish-seaweed-flakes","title":"Cornish Sea Salt And Mixed Cornish Seaweed Flakes","description":"\u003cp\u003eThe Cornish Seaweed Company hand-harvest their seaweed from the wild coast of the Lizard, the southernmost point of Cornwall, working to an ecosystem approach that keeps the beds healthy for the next cut. \u003cbr\u003e\u003cbr\u003eThis is their seaweed salt — Cornish sea salt blended with organic dulse, nori and gutweed, all Soil Association certified.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDeep and savoury with a clean salt-and-ocean flavour and a faint smokiness from the seaweed. Because the seaweed carries its own umami, a little does the work of more — use it anywhere you'd reach for salt. Good rubbed into fish or meat before cooking, scattered over roasting vegetables, or stirred through soups and stocks.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNet weight 70g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693943546199,"sku":"SEA-CSC-SEAWEEDSALT-25","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-sea-salt-seaweed-flakes-a1b2c3d4_cafac051-e40c-42a2-ab73-d0cfef441bda.jpg?v=1780434107"},{"product_id":"cornish-seaweed-pepper-seasoning","title":"Cornish Seaweed Pepper Seasoning","description":"\u003cp\u003eA companion to the Cornish Seaweed Company's seaweed salt, this is their sugar kelp blended with cracked peppercorns. \u003cbr\u003e\u003cbr\u003eThe kelp is sustainably farmed off the Cornish coast at the Lizard rather than wild-cut, and ground in with the pepper so the two carry through together.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFragrant and aromatic with a clean peppery bite and a faint note of the sea underneath. Use it anywhere you'd reach for the pepper mill — through mashed potato, over eggs, fish or meat, or stirred into fried mushrooms.\u003c\/p\u003e\u003cp\u003eNet weight 40g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693947543895,"sku":"SEA-CSC-SEAWEEDPEPPER-40","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-seaweed-pepper-seasoning-a1b2c3d4_655abd03-08dc-43eb-a82c-6e286b126666.jpg?v=1780434833"},{"product_id":"sea-salt-caramel-truffles-in-dark-chocolate","title":"Chocolarder Sea Salt Caramel Truffles, Box of 12","description":"\u003cp\u003eChocolarder are a bean-to-bar maker working out of their own workshop in Cornwall, where founder Mike Longman has made single-origin chocolate from raw cocoa beans since 2012. These truffles are built from little more than beans, sugar and cream — a soft caramel made with fresh Cornish cream and Cornish sea salt, encased in their 72% dark chocolate and rolled in pressed cocoa powder.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe dark shell uses Asháninka cocoa, bought direct from the Asháninka people of the Peruvian rainforest. The salt keeps the caramel's richness in check; the result sits squarely between sweet and savoury. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwelve truffles to a box, which makes a considered gift.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eContains milk. Box of 12 pieces.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53693959373143,"sku":"CHO-CLR-SEASALTCARAMELTRUFFLES-12","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salt-caramel-truffles-dark-chocolate-a1b2c3d4.jpg?v=1780435728"},{"product_id":"cox-co-blood-orange-crunch-dark-chocolate-bar","title":"Cox \u0026 Co. Blood Orange Crunch Dark Chocolate Bar","description":"\u003cp\u003eCox \u0026amp; Co work with single-origin Colombian cacao from the Casa Luker estate, blending it with flavours rather than working from the raw bean. \u003cbr\u003e\u003cbr\u003eThis is their Blood Orange Crunch: a 60% dark chocolate carrying blood orange oil and roasted cacao nibs, so the citrus lifts against the cocoa and the nibs give a bit of bite. Vanilla rounds the edges.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePlant-based, and wrapped in fully compostable packaging with no single-use plastic. Net weight 70g.\u003c\/p\u003e","brand":"Cox \u0026 Co","offers":[{"title":"Default Title","offer_id":53694010098007,"sku":"CHO-COX-BLOODORANGE-70","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-blood-orange-crunch-dark-chocolate-bar-70g-a1b2c3.jpg?v=1780436976"},{"product_id":"peters-yard-sourdough-crackers-selection-box","title":"Peter's Yard Sourdough Crackers Selection Box","description":"\u003cp\u003ePeter's Yard bake in Shropshire to a Swedish crispbread tradition that goes back to the sixteenth century, when knäckebröd was baked at harvest and kept on a pole through the winter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEvery batch starts with a sourdough starter left to ferment for sixteen hours, then the dough is rolled thin, dusted with rye and baked until crisp and dappled. The flour is organic Shipton Mill; the milk is organic too.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis selection box brings their sourdough crackers together in one place — built for a cheeseboard, and a natural partner to pungent cheeses, cured meats and pâté.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53694024614231,"sku":"GFT-PSY-SOURDOUGHSELECTION-280","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peters-yard-sourdough-crackers-selection-box-a1b2c3d4_43495382-365d-4e76-89ce-0445faf9ba3d.jpg?v=1780437522"},{"product_id":"sonata-strawberry-preserve-jar","title":"Single Variety Co. Sonata Strawberry Preserve","description":"\u003cp\u003eSingle Variety Co. began at Nicola's kitchen table and is now made in small batches at their jam factory in Bristol. The name comes from the Sonata strawberry — they build each preserve around a single fruit variety to let its own flavour come through.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis one is packed with English strawberries: 61g of fruit per 100g, set with natural pectin and a little lemon juice, and made with noticeably less sugar than a traditional jam, so the fruit leads rather than the sweetness. Good on toast and scones, or spooned over waffles and ice cream.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNet weight 225g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53694237606231,"sku":"JAM-SVC-SONATASTRAWBERRY-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-strawberry-preserve-jar-a1b2c3d4.jpg?v=1780441081"},{"product_id":"seville-orange-marmalade-jar","title":"Hawkshead Relish Seville Orange Marmalade","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHawkshead Relish have made preserves from The Square in Hawkshead, in the Lake District, since 1999. This is their Seville orange marmalade — made in small batches from Seville oranges, the sharp, bitter variety that gives a proper marmalade its backbone, set with pectin and balanced against the sugar so it lands sharp rather than sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePlenty of peel, a clean citrus finish. Built for breakfast toast, but it also earns its place glazing meat or alongside a strong cheese. No preservatives. Net weight 215g. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Hawkshead Relish","offers":[{"title":"Default Title","offer_id":53694638358871,"sku":"MAR-HAW-SEVILLEORANGE-215","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-seville-orange-marmalade-jar-a1b2c3d4.jpg?v=1780440709"}],"url":"https:\/\/madeinengland.com\/collections\/food.oembed","provider":"Made In England","version":"1.0","type":"link"}