{"title":"Food Hall","description":"\u003cp\u003eThe Food Hall is everything edible on Made in England in one place: 189 products from small English makers, from a jar of chutney to a truckle of cheese. If you already know what you are after, the sub-collections are quicker. \u003ca href=\"\/collections\/pantry\"\u003ePantry\u003c\/a\u003e holds the jars and bottles, the chutneys, mustards, sauces, honeys, oils and crackers. \u003ca href=\"\/collections\/cheese\"\u003eCheese\u003c\/a\u003e covers cheddars, blues, soft cheeses and goat's cheese logs from named dairies. \u003ca href=\"\/collections\/confectionery\"\u003eConfectionery\u003c\/a\u003e is chocolate, truffles, biscuits and sweets.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/snacks\"\u003eSnacks\u003c\/a\u003e has crisps, nuts and pork crackling. \u003ca href=\"\/collections\/soft-drinks\"\u003eSoft Drinks\u003c\/a\u003e has cordials, lemonades, juices and tonic. \u003ca href=\"\/collections\/tea\"\u003eTea \u0026amp; Coffee\u003c\/a\u003e runs from Cornish-grown loose leaf to ground and instant coffee, and \u003ca href=\"\/collections\/food-gifts\"\u003eFood Gifts\u003c\/a\u003e gathers the hampers, tins and gift packs.\u003c\/p\u003e\n\u003cp\u003eBrowsing the whole lot is a fair way to spend ten minutes. Well-known names sit alongside less familiar ones: \u003ca href=\"\/products\/tracklements-spiced-plum-chutney\"\u003eTracklements Spiced Plum Chutney\u003c\/a\u003e next to Rosebud Preserves Cherry and Amaretto Jam, Pump Street chocolate next to Farmhouse Biscuits oat flips. Every product page names the maker and where they make it.\u003c\/p\u003e","products":[{"product_id":"dark-chocolate-sourdough-and-sea-salt-bar","title":"Pump Street Dark Chocolate Sourdough And Sea Salt Bar 66%","description":"\u003cp\u003eA 66% dark chocolate bar with toasted sourdough crumbs and sea salt ground through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean: cocoa is roasted, winnowed, ground with sugar and cocoa butter, then conched for three or four days before the bar is tempered and moulded.\u003c\/p\u003e\u003cp\u003eThe chocolate is made from Ecuadorian cocoa at 66% cocoa solids. Into it go crumbs of the bakery's own sourdough, 12% of the bar, and a little Halen Môn sea salt from Anglesey. The maker's tasting notes are breadcrumbs, rich malt and deep cocoa: crunchy bread texture, a malty savoury edge, and the salt pulling everything into focus. They describe it as their bestselling bar, and say it was the first chocolate bar to combine sourdough with chocolate.\u003c\/p\u003e\u003cp\u003eIt is a bar for eating in squares rather than bolting. Have it after dinner with a cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, or break it over vanilla ice cream where the salt and crumb do something useful. It also sits well at the end of a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, dark chocolate and cheddar being an older pairing than it sounds.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains wheat, and may contain milk, eggs, nuts and sesame. Keep it cool and dry, away from strong smells, as chocolate picks them up.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53354104193367,"sku":"CHO-PUM-SOURSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-sourdough-sea-salt-bar-a1b2c3d4_7fa0013e-798d-4f62-b65e-48005a1556ef.jpg?v=1776699518"},{"product_id":"pump-street-artisan-chocolate-tasting-selection-box","title":"Pump Street Artisan Chocolate Tasting Selection Box","description":"\u003cp\u003eSix 20g mini bars in a box that opens like a book, running from a 40% white chocolate to a 75% dark. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make every bar from the bean: roasted, winnowed, stone-ground, conched for days and tempered by hand in small batches.\u003c\/p\u003e\u003cp\u003eThe line-up, in the maker's own words: Brown Bread 40%, a creamy white chocolate with the nutty sweetness of toasted bread; Togo 44%, a smooth milk with delicate caramel notes; Madagascar 58%, a vibrant dark milk with red fruit and citrus; Cookie Chip 60%, dark milk chocolate studded with pieces of the bakery's cookie; Sourdough \u0026amp; Sea Salt 66%, dark with a savoury twist of sourdough crumb and Halen Môn salt; and Jamaica 75%, an intense dark bar with earthy, fruity depth. Tasted in that order, the sugar drops and the cocoa climbs.\u003c\/p\u003e\u003cp\u003eThis is the box to open with three or four people and a pot of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee Original\u003c\/a\u003e, breaking each bar into squares and comparing notes. It makes an easy present for anyone who takes chocolate seriously, and it slips into any of our \u003ca href=\"\/collections\/gift-hampers\"\u003egift hampers\u003c\/a\u003e without fuss.\u003c\/p\u003e\u003cp\u003eSix bars, 120g in total. Contains milk, wheat and eggs, and may contain nuts and sesame. Store somewhere cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356035113303,"sku":"GFT-PUM-TAST-120","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chocolate-tasting-box-a1b2c3d4_1423e106-5098-4550-be3b-796caa4aaaf5.jpg?v=1776707854"},{"product_id":"60-dark-milk-chocolate-cookie-chip","title":"Pump Street Dark Milk Chocolate Cookie Chip 60%","description":"\u003cp\u003eA 60% dark milk chocolate bar with pieces of baked cookie set through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, bake the cookie dough themselves, then fold the broken cookie into chocolate they have made from the bean in small batches.\u003c\/p\u003e\u003cp\u003eThe cookie is 26.6% of the bar, made from wheat flour, butter, brown and white sugar and egg, baked until caramelised. Around it is dark milk chocolate at a minimum of 59% cocoa solids, with milk powder softening the cocoa. The maker's tasting notes are crumbled buttery biscuit and rounded cocoa: it eats like a chocolate chip cookie turned inside out, with the biscuit giving crunch and a toasty, buttery sweetness against a chocolate that is deeper than a standard milk bar.\u003c\/p\u003e\u003cp\u003eGood with a mid-morning cup of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors English Breakfast\u003c\/a\u003e, or a glass of cold milk. Chop it roughly and fold it through cookie dough or brownie batter, or scatter squares over a bowl of vanilla ice cream. It is the bar in the range most likely to win over people who say they only like milk chocolate.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, wheat and eggs, and may contain nuts and sesame. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356690145623,"sku":"CHO-PUM-COOKIE-70","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-milk-chocolate-cookie-chip-60-bar-a1b2c3.jpg?v=1776709657"},{"product_id":"single-origin-ecuador-white-chocolate","title":"Pump Street Ecuador White Chocolate 44%","description":"\u003cp\u003eA 44% white chocolate made from cocoa butter the maker presses in house, cane sugar and milk powder, and nothing else. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, press the butter from beans grown at Hacienda Victoria in Ecuador, the same farm behind several of their dark bars.\u003c\/p\u003e\u003cp\u003eThree ingredients and a high cocoa butter content of 44% put this some way from the sweet, waxy white chocolate most people know. The maker's tasting notes are custard, toffee and cold buttermilk. They describe it opening with warm vanilla custard, developing a caramelised, buttery toffee note, and finishing with a clean tang like chilled buttermilk that keeps the sweetness in check. The texture is creamy and rich.\u003c\/p\u003e\u003cp\u003eEat it cold from the fridge in summer with strawberries or raspberries, or melt it gently and pour it over poached rhubarb. It makes a good white chocolate for baking too, in blondies or a cheesecake, where its buttermilk edge stops the result cloying. A cup of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey\u003c\/a\u003e alongside works well.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep cool and out of the light.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356740804951,"sku":"CHO-PUM-ECUWHITE-70","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-ecuador-white-chocolate-44-percent-a1b2c3d4.jpg?v=1776710966"},{"product_id":"pump-street-single-origin-drinking-chocolate","title":"Pump Street West Papua 70% Drinking Chocolate","description":"\u003cp\u003eFlakes of 70% dark chocolate for melting into hot milk, from a single cooperative in West Papua. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make the chocolate from the bean and then flake it, so the drink is real chocolate rather than cocoa powder and sugar.\u003c\/p\u003e\u003cp\u003eThree ingredients: cocoa beans, cane sugar and cocoa butter, nothing else. The beans come from a cooperative in West Papua set up in 2017. The maker's tasting notes are almond, olive oil and sour cherry, and they describe a sweet, mildly nutty cocoa flavour with a fruity sour cherry note and a smooth, savoury richness like olive oil. At 70% it is a proper dark drinking chocolate, not a sweet one.\u003c\/p\u003e\u003cp\u003eMelt the flakes into warm milk on the hob, whisking as it thickens, or use a Velvetiser or similar machine, which the maker recommends. It also works cold: the maker has an iced drinking chocolate recipe for summer. Serve it with a \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits shortbread ring\u003c\/a\u003e or two, or a slice of ginger cake, and keep a tin of it beside the \u003ca href=\"\/collections\/tea\"\u003eteas and coffees\u003c\/a\u003e for winter evenings.\u003c\/p\u003e\u003cp\u003eA 200g tin. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan if made with a plant milk.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356748341591,"sku":"CHO-PUM-WPDRINK-200","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drinking-chocolate-west-papua-70-percent-a1b2c3d4_d1a21a82-ec23-43e5-8056-6aa47b339208.jpg?v=1776711536"},{"product_id":"madagascar-sea-salt-dark-milk-chocolate","title":"Pump Street Madagascar \u0026 Sea Salt 55%","description":"\u003cp\u003eA 55% dark milk chocolate from Madagascan cocoa, with Welsh sea salt ground into it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean in small batches, and describe it as the first bar in their Double Origin series: two origins, one bar.\u003c\/p\u003e\u003cp\u003eThe chocolate has a minimum of 55% cocoa solids and 16% milk solids, made with whole milk powder. Less than 1% of Halen Môn sea salt from Anglesey is ground into the chocolate rather than sprinkled on top, so it is felt everywhere and seen nowhere. The maker says the Madagascan beans bring a fruity warmth, while the salt lifts and rounds the bar towards its tasting notes of dulce de leche and milk caramel. It is sweeter and softer than their dark bars, without the sugar hit of ordinary milk chocolate.\u003c\/p\u003e\u003cp\u003eThis is the bar to put out after a big meal with a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e, or to eat with a strong black coffee mid-afternoon. It is also a good bar for people who like salted caramel and want the real thing rather than a flavouring.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep it cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356821283159,"sku":"CHO-PUM-MADSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-milk-chocolate-madagascar-sea-salt-mermaid-a1b2c3.jpg?v=1776712605"},{"product_id":"pump-street-ecuador-single-origin-dark-chocolate-bar","title":"Pump Street Ecuador Hacienda Victoria 85%","description":"\u003cp\u003eAn 85% dark chocolate bar from a single farm on the Pacific coast of Ecuador. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, roast, winnow, grind and conch the beans themselves, then rest the chocolate for a month before tempering it.\u003c\/p\u003e\u003cp\u003eThree ingredients: cocoa beans, cane sugar and cocoa butter, at a minimum of 85% cocoa solids. The beans are from Hacienda Victoria, a farm established in 2011 at Cerecita in Guayas, which works to preserve the Nacional Arriba cacao variety. The maker calls it a mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with tasting notes of black cherry, jasmine and toasted walnut. For an 85% it is not bitter or sharp.\u003c\/p\u003e\u003cp\u003eEat it in single squares at the end of a meal, with an espresso or a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Pinot Noir\u003c\/a\u003e. It is also the bar to grate over a chilli con carne or melt into a dark chocolate mousse where you want cocoa depth rather than sweetness. Fans of very dark chocolate will find it rounder than most bars at this percentage.\u003c\/p\u003e\u003cp\u003eA 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53357065666903,"sku":"CHO-PUM-ECUDARK-70","price":7.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/pump-street-ecuador-85-percent-dark-chocolate-bar-a1b2c3.jpg?v=1776713261"},{"product_id":"chococo-glorious-ginger-72-dark-chocolate-bar","title":"Chococo Glorious Ginger 72% Dark Chocolate Bar","description":"\u003cp\u003eGlorious Ginger is a 75g bar of 72% Ecuador origin dark chocolate studded with diced crystallised ginger. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since 2002 and had this dark chocolate produced for them by their direct trade partners Martinetti Cocoa in Ecuador.\u003c\/p\u003e\u003cp\u003eThe chocolate, 93.3% of the bar, comes from Arriba cocoa grown at Hacienda Zoilita, a 200-hectare family farm in Los Rios province, bought with no middlemen. It is made from cocoa mass, sugar, cocoa butter and sunflower lecithin, so there is no milk or soya. The crystallised ginger, 6.7%, is just ginger and sugar; the producer describes it as spicy and aromatic against the dark chocolate, a classic pairing.\u003c\/p\u003e\u003cp\u003eEat it after dinner with coffee, or with a glass of \u003ca href=\"\/products\/the-one-fine-blended-whisky\"\u003eThe Lakes Whiskymaker's Reserve\u003c\/a\u003e. Chopped, it lifts a ginger cake or a bowl of poached pears. Anyone who likes ginger will also enjoy \u003ca href=\"\/products\/darlingtons-orange-ginger-marmalade-340g\"\u003eMrs Darlington's Orange and Ginger Marmalade\u003c\/a\u003e on the same shelf.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly, and the ingredient list has no milk, nuts or soya. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53357106037079,"sku":"GIN-CHC-GINGER-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A3449.jpg?v=1776775140"},{"product_id":"ecuador-origin-dark-chocolate-bar","title":"Chococo Delightful Dark 72% Ecuador Origin Chocolate Bar","description":"\u003cp\u003eDelightful Dark is a 75g bar of 72% single-estate Ecuador dark chocolate with nothing added. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e sell it from Swanage, Dorset, where the Burnet family have made chocolate since 2002; this blend is produced for them at origin by Martinetti Cocoa, a family firm in Quevedo, from Arriba beans grown at Hacienda Zoilita in Los Rios province.\u003c\/p\u003e\u003cp\u003eThe recipe is cocoa mass, cane sugar, cocoa butter and sunflower lecithin, so no milk and no soya. The producer describes it as moreish, with purple fruit notes and a smooth, soft finish, and the chocolate won a Gold Great Taste Award in 2023. Because the beans come from a single 200-hectare farm bought directly, the supply chain is traceable from farm to bar.\u003c\/p\u003e\u003cp\u003eEat it slowly on its own or with black coffee. It is the right dark chocolate to grate over a chocolate tart, to melt into a mousse, or to put beside a slice of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e at the end of a meal. For a comparison tasting, line it up with \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Ashaninka 72%\u003c\/a\u003e from Cornwall.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly. No major allergens are declared. Store cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362309103959,"sku":"GIN-CHC-DARK-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-bar-ecuador-origin-72-vegan-a1b2c3d4.jpg?v=1776770522"},{"product_id":"single-origin-thai-cocoa-bar","title":"Chocolarder Doi Pui Thailand 80% Dark Chocolate","description":"\u003cp\u003eA single-origin 80% dark chocolate bar made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the cocoa is roasted, ground on renovated antique machines and aged before it is moulded into bars. The beans are from Doi Pui in northern Thailand, a newer cocoa origin than most on the shelf.\u003c\/p\u003e\u003cp\u003eTwo ingredients: cocoa beans and unrefined raw cane sugar, with no milk, no emulsifiers listed and nothing else. At 80% cocoa solids this is firmly a dark bar, with the sugar kept low enough that the bean does the talking. The maker files it under vegan friendly. Because it is a single origin from one place rather than a blend, the flavour is specific to that harvest, so expect it to taste different from a Ghanaian or Peruvian bar at the same percentage, and treat it as a bar to taste slowly rather than eat by the handful.\u003c\/p\u003e\u003cp\u003eLet a square melt on the tongue before dinner or with a short black coffee, and try it side by side with the maker's \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Asháninka 72% Dark Chocolate\u003c\/a\u003e to see how much origin changes a bar. It suits a whisky too: a measure of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e alongside works well. For a gift, pair it with other bars from \u003ca href=\"\/products\/dark-cocoa-selection-hamper\"\u003eThe Dark Cocoa Selection Hamper\u003c\/a\u003e range.\u003c\/p\u003e\u003cp\u003eA 70g bar in plastic-free, recyclable packaging. No major allergens declared; made in a facility that handles milk and tree nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362635604311,"sku":"CHO-CLR-DOIPUI-70","price":6.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-thai-dark-chocolate-bar-a1b2c3d4.jpg?v=1776774771"},{"product_id":"handcrafted-fine-chocolates-collection","title":"Chococo Handcrafted Fine Chocolates Collection 16","description":"\u003cp\u003eThis is a box of sixteen fresh chocolates and truffles, each one decorated by hand. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make them in their own kitchen in Swanage, Dorset, where Claire and Andy Burnet started the business in 2002 and paint the shells with natural colours using brushes and, they say, toothbrushes.\u003c\/p\u003e\u003cp\u003eThe selection changes with the seasons. Recent boxes have included Dorset Sea Salt Caramel, Cocoa Fruit Caramel, Blackcurrant Beauty, Lemon Zing, Cherry Bakewell, Purely Pistachio, Nutty Nutmeg and a Melting Milk Truffle. The shells are single origin chocolate from Colombia and Ecuador, and the fillings use Dorset fresh cream, Dorset honey, fruit purees, nuts, an Earl Grey tea infusion and a little kirsch. The producer says there are no additives or preservatives, which is why they ask you to eat them quickly.\u003c\/p\u003e\u003cp\u003eOpen the box after dinner with coffee, or with a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvee\u003c\/a\u003e. It makes a good present on its own, or the centrepiece of a box from the \u003ca href=\"\/collections\/food-gifts\"\u003efood gifts collection\u003c\/a\u003e alongside a \u003ca href=\"\/products\/chococo-marvellous-milk-47-milk-chocolate-bar\"\u003eMarvellous Milk bar\u003c\/a\u003e for later.\u003c\/p\u003e\u003cp\u003eSixteen chocolates in a rigid cardboard box; all packaging is plastic-free and recyclable or compostable. The box contains milk, soya, egg, hazelnuts, almonds and pistachio, and the exact contents vary. Keep it cool and eat within the date on the box.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362706186583,"sku":"CHO-CHC-COLL16-165","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-handcrafted-fine-chocolates-box-a1b2c3_61002585-caaf-44cd-a125-61cc248227ec.jpg?v=1776775848"},{"product_id":"bean-to-bar-dark-chocolate-bar","title":"Chocolarder Asháninka 72% Dark Chocolate","description":"\u003cp\u003eA single-origin 72% dark chocolate bar made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, roasted and ground on the maker's renovated antique machines from cocoa grown by the Asháninka people in the Peruvian Amazon. There, in the maker's words, native forest species, cacao trees and natural vegetation grow together, capturing carbon and helping protect untouched rainforest.\u003c\/p\u003e\u003cp\u003eTwo ingredients only: cocoa beans and unrefined raw sugar. The maker's tasting notes are red fruit, hazelnut and caramel, and that order is roughly how the bar unfolds: fruit first, a nutty middle, then a sweet caramel finish that makes it read gentler than many bars at 72%. There is no milk, so it is plant-based by nature, and no emulsifier appears on the ingredient list. Snap it and the bar is glossy and clean, which is what you want from a well-tempered dark chocolate.\u003c\/p\u003e\u003cp\u003eHave a square after dinner with coffee, or use it in the kitchen where a fruity dark chocolate earns its keep: melted into a mousse, chopped through brownies, or grated over a cheeseboard beside a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton Wedge\u003c\/a\u003e. It also goes well with a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Winery Pinot Noir\u003c\/a\u003e, and it belongs in any hamper built around the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 70g bar. Packaging is plastic-free: paper-backed foil inner, board outer and a plastic-free label, all recyclable. No major allergens declared; made in a facility that handles milk and tree nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362818384215,"sku":"CHO-CLR-ASHANINKA-70","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4742.jpg?v=1777489268"},{"product_id":"charlie-and-ivys-bread-dipper-tasting-set","title":"Charlie and Ivy's Bread Dipper Tasting Set","description":"\u003cp\u003eSeven 100ml bottles of bread dipping oil, one of each flavour in the range. Charlie \u0026amp; Ivy's make them on the Palmer family farm at Thixendale, Malton, North Yorkshire, where the presses have been running since 2008 and every bottle starts with rapeseed grown, cold-pressed and bottled on the farm.\u003c\/p\u003e\u003cp\u003eThe seven are Chilli, Garlic \u0026amp; Ginger; Lemon, Balsamic \u0026amp; Juniper Berry; Garlic, Oregano \u0026amp; Balsamic; Blackberry, Thyme \u0026amp; Balsamic; Smoked Garlic \u0026amp; Black Peppercorn; Rosemary, Thyme \u0026amp; Lemon; and White Balsamic, Tarragon \u0026amp; White Peppercorn. The base is the farm's own cold-pressed rapeseed oil, so expect a nutty, buttery oil under each flavour, with the balsamic bottles adding sweetness and sharpness and the chilli bottle bringing warmth.\u003c\/p\u003e\u003cp\u003eThe producer's advice is simple: pour into a bowl and tear some crusty bread to dip. Beyond that, they suggest drizzling the oils over salads, pasta or pizza and cooking with them. Set the seven out with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for a tasting evening, and add a few \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e to the bread.\u003c\/p\u003e\u003cp\u003eSeven 100ml bottles. The balsamic and white balsamic dippers contain sulphites; the smoked garlic and plain oil dippers declare none. Suitable for vegetarians and vegans according to the producer.\u003c\/p\u003e","brand":"Charlie and Ivy","offers":[{"title":"Default Title","offer_id":53385967632727,"sku":"GFT-CIV-DIPPER-7X100","price":28.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/charlieivysbreaddippi.jpg?v=1776962035"},{"product_id":"the-fine-cheese-co-flavoured-crackers-selection-box","title":"The Fine Cheese Co - Flavoured Crackers Selection Box","description":"\u003cp\u003eThree packs of crackers for cheese from The Fine Cheese Co of Bath in Somerset, who bake their flavoured range exclusively with extra virgin olive oil rather than butter. The flavours are kept deliberately subtle, the maker says, so the crackers never overwhelm the cheese.\u003c\/p\u003e\u003cp\u003eThe box holds Extra Virgin Olive Oil and Sea Salt, Rosemary and Extra Virgin Olive Oil, and Fig, Honey and Extra Virgin Olive Oil. All three are wheat flour crackers with 10 to 11% olive oil; the rosemary cracker carries 2% rosemary, and the fig cracker 7% dried fig pieces with muscovado sugar and 1% honey. They are crunchy, thin and lightly salted, and each is pitched at a different kind of cheese. Wheat is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe maker's own guide: olive oil and sea salt for any hard cheese, rosemary for any goats' milk cheese, and fig and honey for any ewes' milk cheese. So put the first with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, the second with \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, and the third with \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, and you have a board sorted. The plain one also stands in for bread with a bowl of soup.\u003c\/p\u003e\u003cp\u003eA 375g box holding three packs. The fig cracker contains honey, so the box suits vegetarians rather than vegans. Reseal opened packs to keep them crisp.\u003c\/p\u003e","brand":"The Fine Cheese Co","offers":[{"title":"Default Title","offer_id":53386754425175,"sku":"GFT-TFC-CRACKBOX-375","price":12.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Screenshot2026-04-23202230.png?v=1776972276"},{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp\u003eA single-origin honey from hives in the Cotswolds, jarred by The London Honey Co. at Bermondsey in London, in Greater London, a beekeeping company that has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered rather than heated and blended. The company's own line is produced with our bees and our own hands, nothing more, nothing less.\u003c\/p\u003e\u003cp\u003eThe only ingredient is honey. The hives stand in the grassland meadows of the upper River Thames, where the Cotswold hills rise around them, and the honey celebrates the diversity of that local flora. The producer calls it bright and golden with complex undertones, the colour of the local stone on a warm summer day. Raw and unpasteurised, minimally filtered to keep the qualities of unprocessed honey, and never blended.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm oats or toast, in a dressing, or to sweeten herbal tea or a cocktail. It is also a cheeseboard honey: drizzle it over a slice of \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e or a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e, and put it on the table with \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast 110g\u003c\/a\u003e. Whisk it with lemon and olive oil for a salad dressing, or spoon it over roasted figs.\u003c\/p\u003e\u003cp\u003eA 250g jar. No major allergens declared. Honey only, so suitable for vegetarians. Raw honey may crystallise over time; stand the jar in warm water to loosen it.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"single-variety-co-majestic-raspberry-preserve","title":"Single Variety Co. Majestic Raspberry Preserve","description":"\u003cp\u003eA 225g jar of raspberry preserve made from one raspberry variety, the Majestic, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where every preserve is built around a single fruit variety so that its own flavour, colour and scent come through. Nicola Elliott started the business in 2016 from her kitchen; the factory came later.\u003c\/p\u003e\u003cp\u003eThere are four ingredients: Majestic raspberries, sugar, lemon juice and natural pectin. The fruit content is high, 60g in every 100g, and the sugar lower than a traditional jam at 49g per 100g, so the maker's description, tart and fresh with a proper raspberry flavour, is what you get: sharp fruit first, sweetness second, and a bright colour rather than a dark stewed one.\u003c\/p\u003e\u003cp\u003eThe maker's own suggestions are porridge and yoghurt, and both are right. Beyond that, spread it thick on hot buttered toast, layer it in a Victoria sponge, or spoon it onto \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e with a little clotted cream. It also does a quiet job on a cheeseboard beside a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-drum\"\u003eRosary Natural Goat's Cheese Drum\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Refrigerate once opened. A Great Taste one-star winner in 2022.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53386866950487,"sku":"JAM-SVC-MAJESTICRASP-225","price":6.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-raspberry-preserve-jar-a1b2c3.jpg?v=1777570445"},{"product_id":"the-british-hemp-co-cold-pressed-hemp-seed-oil","title":"The British Hemp Co. Cold Pressed Hemp Seed Oil","description":"\u003cp\u003eA dark green, nutty finishing oil cold-pressed from hemp seed grown in this country, pressed by The British Hemp Co. at its SALSA-accredited factory on Factory Lane in Warminster, Wiltshire, from hemp the firm says is grown regeneratively without herbicides or pesticides.\u003c\/p\u003e\u003cp\u003eThe bottle holds one thing: hemp seed oil, cold pressed from 100% UK-grown seed. The producer describes it as dark green with a nutty taste and similar in consistency to a virgin olive oil, and that is a fair guide: it is thick, grassy and green, with a nutty flavour that is closer to a walnut oil than to a neutral cooking oil. Cold pressing keeps that flavour intact, which is also why it should not be heated.\u003c\/p\u003e\u003cp\u003eThe producer says to use it as a cold culinary oil, in salads, sauces, soups, pesto and smoothies, and suggests a tablespoon a day. Drizzle it over roasted vegetables after they come out of the oven, stir it into hummus, fold it through warm grains or lentils, or spoon it over a plate of soft cheese like \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e with a pinch of \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e. It also makes a good dressing whisked with white wine vinegar and a little honey.\u003c\/p\u003e\u003cp\u003eA 500ml bottle with no major allergens declared, suitable for vegetarians and vegans. Keep it out of the light and use it cold.\u003c\/p\u003e","brand":"The British Hemp Co.","offers":[{"title":"Default Title","offer_id":53386870292823,"sku":"OIL-TBH-HEMPOIL-500","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/hemp-seed-oil-500ml_Product_2-3536.avif?v=1776978589"},{"product_id":"tracklements-british-beer-mustard","title":"Tracklements British Beer Mustard","description":"\u003cp\u003eTracklements British Beer Mustard is a coarse wholegrain mustard made by Tracklements at Easton Grey near Malmesbury in Wiltshire with a malty Wiltshire beer. The producer says the beer does great things for slabs of ham, pork pies and good, mature cheddar.\u003c\/p\u003e\u003cp\u003eAccording to the producer's ingredient list, mustard seed makes up 28% of the jar and beer 24%, held in cider vinegar with sea salt, black peppercorns, allspice and chillies. Because the seed is left whole and coarse, the mustard has texture and a slower, rounder heat than a smooth English mustard, and the beer adds a malty, faintly bitter depth underneath. The peppercorns, allspice and chilli give it a little warmth of their own.\u003c\/p\u003e\u003cp\u003eThe producer says it goes with sausages, and it suits anything from a pork pie to a thick ham sandwich. Spoon it beside a slab of gammon, work it into a Welsh rarebit mix, fold it through a warm potato salad with spring onions, or spread it inside a cheese and pickle sandwich. It makes a good glaze for baked ham when mixed with a little honey.\u003c\/p\u003e\u003cp\u003eThe jar holds 140g. Contains mustard and gluten from the barley in the beer. The ingredient list has no animal products, so it is suitable for vegans. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386872586583,"sku":"MUS-TRK-SPICEDHONEY-140","price":2.61,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-british-beer-mustard-jar-a1b2c3_ba3f24b5-abaa-4fdc-a244-b813f3f9a468.jpg?v=1781474452"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp\u003eA 113g jar of raw, unpasteurised Manuka honey from hives on the \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e estate at Tresillian, near Truro in Cornwall, where the honey is taken off in small batches and never heated. Manuka bushes have grown on the estate since the 1880s, the first planted outside New Zealand, and the same Leptospermum flowers that feed those bees are what gives this honey its name.\u003c\/p\u003e\u003cp\u003eThis is a floral Manuka rather than a dark one. The estate describes it as capturing the summer bloom and the richness of the Leptospermum flower, and the jar holds honey and nothing else: no blending with other honeys, no heat treatment, no additives. It took a First Class award at the Royal Cornwall Show in 2025. Because it is raw it may set in the jar over time; standing it in warm water loosens it again.\u003c\/p\u003e\u003cp\u003eEat it as you would any good single-flower honey. Spoon it over thick yoghurt or porridge, trail it across hot buttered toast, or stir a teaspoon into a herbal infusion in place of sugar. It also earns a place on the cheeseboard: a little beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, where sweetness against salt does most of the work.\u003c\/p\u003e\u003cp\u003eThe 113g jar is small, which suits a honey this scarce. No allergens are declared. Keep it at room temperature, out of direct sunlight; honey does not need the fridge.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A4995_76b6d9a2-d02a-45df-83a0-45ae1217da3f.jpg?v=1780535701"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp\u003eA 200g tin of five biscuits from \u003ca href=\"\/collections\/cartwright-and-butler\"\u003eCartwright \u0026amp; Butler\u003c\/a\u003e, baked in Gilberdyke, Brough, in the East Riding of Yorkshire, from wheat flour, rolled oats, real butter in the caramel and free range egg.\u003c\/p\u003e\u003cp\u003eThe five are Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip and Salted Caramel. Between them the ingredient list gives you 11% rolled oats, dark chocolate chunks, salted caramel pieces made with salted butter, Seville orange marmalade, currants, muscovado and soft brown sugars and ground ginger. So the ginger is a gentle one, the orange biscuit gets its flavour from marmalade rather than essence, and the oat biscuit is the plain one for people who prefer it that way.\u003c\/p\u003e\u003cp\u003eThis is a tin for the tea tray. Open it at four o'clock with a pot of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors Loose Leaf English Breakfast Tea\u003c\/a\u003e, or bring it out after supper with coffee and something from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e shelf for people who want more. The tin is the reason people buy it as a present: it is square, printed, and gets kept for the next batch of home baking.\u003c\/p\u003e\u003cp\u003e200g tin. Allergens: wheat, oats, milk, soya and egg. Made with egg and butter, so suitable for vegetarians but not vegans.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02_3205f543-d4af-4917-b56a-dd800992d213.jpg?v=1783980703"},{"product_id":"hodmedods-british-red-white-quinoa","title":"Hodmedod's British Red \u0026 White Quinoa","description":"\u003cp\u003eHodmedod's British Red \u0026amp; White Quinoa is a 500g pack of red and white quinoa grown on farms in the UK rather than shipped from South America. Hodmedod's pack it at Brampton, near Beccles in Suffolk, where the company works with farmers to grow pulses and grains that most people assume have to be imported.\u003c\/p\u003e\u003cp\u003eThe pack is a straight blend of two grains and nothing else. The producer calls it tasty, nutritious, versatile and easy to cook, and says the contrasting colours come into their own in salads and side dishes. White quinoa is the lighter, softer grain; red holds its shape and colour a little more after cooking, so the mix gives you both on the plate.\u003c\/p\u003e\u003cp\u003eRinse it, cover with one and a half to two parts water or stock, bring to the boil and simmer on a very low heat for 15 minutes, then fluff with a fork; the grains swell to two or three times their size. Use it as a base for a salad with roasted vegetables and a dressing such as \u003ca href=\"\/products\/tracklements-honey-mustard-dressing\"\u003eTracklements Honey Mustard Dressing\u003c\/a\u003e, stir it into soups and stews, or serve it as a side under a piece of fish with a spoon of \u003ca href=\"\/products\/tracklements-wild-garlic-sauce\"\u003eTracklements Wild Garlic Sauce\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 500g pack. No major allergens declared, and the producer lists it as suitable for vegans and vegetarians. Store in a dry cupboard.\u003c\/p\u003e","brand":"Hodmedod's","offers":[{"title":"Default Title","offer_id":53386948837719,"sku":"GRN-HOD-QUINMIX-500","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/IMG_9256crop_2048x_bfd7c8d2-bbca-4b90-aeb1-67889bea592a.webp?v=1776980644"},{"product_id":"northern-pasta-co-british-spelt-fusilli","title":"Northern Pasta Co. British Spelt Fusilli","description":"\u003cp\u003eA 450g bag of spelt fusilli from Northern Pasta Co., made just outside Kendal, Cumbria, by pushing the dough through bronze dies and drying it slowly at low temperature.\u003c\/p\u003e\u003cp\u003eTwo ingredients: spelt flour and wheat semolina, plus water. The spelt is regeneratively grown in the UK and bought from UK millers, and the maker describes the result as a nutty flavour and a comforting mouthful. The bronze die leaves the surface rough, which is why sauce clings to it, and the slow drying keeps the bite. It cooks to a firm al dente and holds its spiral shape in the pan.\u003c\/p\u003e\u003cp\u003eBoil it in plenty of well-salted water and taste it before the time on the bag is up. Because the spelt has flavour of its own, keep the sauce simple: a tomato sauce built on \u003ca href=\"\/products\/very-lazy-chopped-garlic-200g\"\u003eVery Lazy Chopped Garlic\u003c\/a\u003e, brown butter with sage, or a drizzle of \u003ca href=\"\/products\/trufflehunter-english-black-truffle-oil-100ml\"\u003eTruffleHunter English Black Truffle Oil\u003c\/a\u003e with grated \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e. Fusilli also holds a pesto or a cold pasta salad well.\u003c\/p\u003e\u003cp\u003e450g bag. Allergens: gluten, from the wheat and the spelt. Just flour and water, so suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Northern Pasta Co.","offers":[{"title":"Default Title","offer_id":53386960535895,"sku":"PAS-NPC-FUSILLI-450","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/WILLYCLOUDYAPPLEJUICE_29_f56af0d7-8885-45d8-ba9e-080d0c595534.webp?v=1776981006"},{"product_id":"tracklements-spiced-plum-chutney","title":"Tracklements Spiced Plum Chutney","description":"\u003cp\u003eTracklements Spiced Plum Chutney is a dark fruit chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with Stanley plums, chosen for their sharp fruitiness, mixed with fresh orange zest and subtle spices. The producer describes it as being as dark, rich and fragrant as plum cake.\u003c\/p\u003e\u003cp\u003ePlums make up 32% of the jar, cooked with cider vinegar, Bramley apples, onions and both muscovado and raw cane sugar. Ginger, sultanas, garlic, orange zest, mustard seed, nutmeg, cinnamon and black pepper do the seasoning. The taste is sweet, tangy and spiced, with the orange coming through the fruit and the muscovado giving it depth without heaviness.\u003c\/p\u003e\u003cp\u003eThe producer calls it a knock-out with any cheese or cold meat. It suits a mature cheddar, a crumbly Lancashire or a blue, and it is a good match for cold roast pork, ham off the bone or leftover turkey in a sandwich. Spoon it beside a pork pie or a scotch egg, or stir a little into a gravy for roast duck. One of their customers recommends it with roasted vegetables as well.\u003c\/p\u003e\u003cp\u003eThe jar holds 265g. Contains mustard. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53387065065815,"sku":"JAM-TRK-PLUMCHUT-265","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-spiced-plum-chutney-jar-a1b2c3_407c1b6e-e274-43b3-82a3-8d0a042bb406.jpg?v=1781474584"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp\u003eA 225g jar of mild chilli jam made from one chilli variety, the Fireflame, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where the chillies are prepped by hand before they go into the pan. Nicola Elliott started the company in 2016; single-variety fruit and chillies with less sugar than usual have been the approach ever since.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Fireflame chillies, cider vinegar and natural pectin. The chilli content is 32g per 100g, and there is no tomato, pepper or other filler bulking it out, which is why the maker says it is absolutely full of flavour. The Fireflame is a sweet, mild red chilli, so this is the gentle end of the range: warmth rather than fire, a sticky glossy set, and a sharp edge from the vinegar. It won Gold at the Taste of the West awards.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a marinade for prawns or chicken, with salmon and couscous, and in a cheese toastie. It is also the chilli jam for a cheeseboard: spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a stack of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, or fold a spoonful through cream cheese for a quick dip.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"drivers-spicy-calypso-chutney-350g","title":"Drivers Spicy Calypso Chutney, 350g","description":"\u003cp\u003eA mango and pineapple chutney with a chilli kick, made by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at their Braunstone Frith factory in Leicester, Leicestershire, where the fourth generation of the Driver family still runs the pickle and vinegar company founded in 1906. The producer calls it a taste of Caribbean sunshine, and the ingredient list backs that up.\u003c\/p\u003e\u003cp\u003ePineapple and mango make up 20% each, cooked with sugar and white wine vinegar, onion and red pepper. The heat comes from 7% red chillies and a further 2% Scotch bonnet, which the producer describes as a delicate kick rather than a scorch. Sweet fruit arrives first, the sharpness of the vinegar keeps it from cloying, and the chilli builds behind it. There is mustard in the seasoning, which is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe producer suggests it alongside jerk cooked meats and fish, with a mature hard cheese, or as a marinade to cook with. Try it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, spooned into a chicken wrap, or brushed over pork before it goes on the barbecue. Any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e will carry it to the cheese.\u003c\/p\u003e\u003cp\u003eA 350g jar. The producer lists it as vegan and gluten free, and the ingredients contain no animal products. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53424243048791,"sku":"CHU-DRV-DRIVERSSPICY-350","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-17.jpg?v=1777569933"},{"product_id":"drivers-free-range-pickled-eggs-in-a-jar","title":"Drivers Free Range Pickled Eggs","description":"\u003cp\u003eHard-boiled free range eggs steeped in spiced distilled malt vinegar, pickled by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, where the Driver family have run their pickle and vinegar business since 1906. Pickled onions and malt vinegar were the firm's first trade, sold to local fishmongers, and the eggs sit squarely in that chip shop tradition.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: free range eggs, water, distilled barley malt vinegar, flavouring and salt. The producer describes the vinegar as spicy, so expect a sharp, savoury bite around a firm white and a dense yolk. The eggs and the barley in the malt vinegar are both declared allergens.\u003c\/p\u003e\u003cp\u003eDrivers call them the accompaniment to fish and chips, and that is the obvious place to start. They also belong on a pub bar with a packet of \u003ca href=\"\/products\/brown-bag-crisps-sea-salt-malt-vinegar-40g\"\u003eBrown Bag Crisps Sea Salt \u0026amp; Malt Vinegar\u003c\/a\u003e, on a ploughman's plate beside a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a slab of cheese, or halved into a salad with cold ham. Quartered on buttered bread with a shake of white pepper they make a fair Saturday lunch.\u003c\/p\u003e\u003cp\u003eA 550g jar. Suitable for vegetarians according to the producer. Keep the eggs under the vinegar and refrigerate once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53444203839831,"sku":"PKL-DRV-EGGS-550","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pickled-eggs-jar-a1b2c3d4.jpg?v=1777570977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eBlack Bee Honey British Spring is a raw, soft set spring honey from Black Bee Honey, a B Corp certified honey company based in Somerset that buys from named beekeepers rather than blending, and does not heat its honey. Each jar is single-source, with the beekeeper and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003eThe bees forage it from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northumbria. The producer describes it as a creamy honey with a light, sweet flavour, and the soft set is what spring rapeseed honey does naturally: it crystallises fine and smooth rather than coarse, so it spreads like butter. Because it is raw and unprocessed it may set further over time; warm the jar gently to loosen it.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is morning toast and baking, and it is the honey for both. Spread it thickly on hot toast or a crumpet, stir it into porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or sweeten a cup of \u003ca href=\"\/products\/dorset-tea-ginger-lemon-herbal-infusion-20-sachets-40g\"\u003eDorset Tea Ginger \u0026amp; Lemon Herbal Infusion\u003c\/a\u003e with it. On a cheeseboard, it goes with a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. No major allergens declared. Not suitable for babies under twelve months. Store at room temperature. The producer gives 2% of turnover to planting wildflower meadows.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"tracklements-wild-garlic-sauce","title":"Tracklements Wild Garlic Sauce","description":"\u003cp\u003eWild garlic comes up briefly each spring, with broad green leaves carpeting the floor of damp English woodland from March to May, gone by midsummer. Tracklements pick theirs by hand in the Wiltshire woods near the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 140g jar of wild garlic sauce, made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe sauce is built around a wholegrain mustard base (44%), loosened with sunflower oil and softened with honey and raw cane sugar. The wild garlic comes in at 18%, enough to dominate without overwhelming. Bright, faintly green, with a pleasing pungency that stops short of a raw-clove kick.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA natural partner for pork tenderloin, hot-smoked trout or pan-fried fish. Stir a spoonful through Greek yoghurt for a quick dip, mayonnaise for a sandwich, or warm potato salad. Equally at home as a marinade or a finishing drizzle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility. Wonky veg gets used; nothing is wasted.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\n\u003cp\u003eGluten-free. Suitable for vegetarians. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53444842193239,"sku":"SCE-TRK-WILDGAR-140","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-wild-garlic-sauce-jar-a1b2c3_32a7be92-ed60-4279-92da-0cf8bdb6a046.jpg?v=1781474348"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"crunchy-almond-butter","title":"Pip and Nut Crunchy Almond Butter","description":"\u003cp\u003eTwo ingredients. Almonds and a sprinkle of sea salt. That's it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 225g jar of crunchy almond butter from Pip \u0026amp; Nut, the London-founded B Corp set up by Pip Murray in 2013 from her kitchen table when she was training for marathons and couldn't find a clean nut butter she actually wanted to eat.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe almonds are Californian: short, plump kernels selected from four out of fifty varieties, chosen for the rounded nutty flavour they take on when roasted. Ground until the butter is thick and spoonable, then folded with crunchy almond pieces. Almonds make up 99.6% of what's in the jar. The other 0.4% is sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo palm oil. No added sugar. No emulsifiers. The oil separates naturally, so give the jar a stir before you use it.\u003c\/p\u003e\u003cp\u003eStir into porridge. Spread on sourdough toast. Swirl through Greek yoghurt with sliced banana. Bake into cookies. Or eat it straight from the jar with a spoon, which is the producer's own stated preference.\u003c\/p\u003e\u003cp\u003eA source of protein, fibre and vitamin E. High in monounsaturated fats, the same family as those found in olive oil and avocados.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eB Corp certified. Carbon-neutral as a company. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eRefrigerate after opening; consume within three months.\u003c\/p\u003e","brand":"Pip and Nut","offers":[{"title":"Default Title","offer_id":53444950786391,"sku":"NUT-PIP-ALMCRUNCH-225","price":4.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-crunchy-almond-butter-jar-a1b2c3.jpg?v=1777577647"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken: hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source, with the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn, confident rather than aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife, with over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"particularly-british-piccalilli","title":"Tracklements Particularly British Piccalilli","description":"\u003cp\u003eThe traditional condiment for cheddar, ham, cold cuts and a crusty pork pie. Bright yellow, sharp, mustardy, with vegetables that still snap.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 230g jar of piccalilli (recipe No. 14), made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe base is 55% pickled vegetables, including cauliflower, gherkins, silverskin onions and red peppers, kept properly crunchy rather than collapsed. A wholegrain mustard at 21% gives the bite. Cider vinegar (sourced from Britain's oldest family cider house) brings the sharpness, raw cane sugar softens it, and turmeric does the colouring work that gives piccalilli its distinctive yellow.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a ploughman's lunch of cheddar, ham, pork pie, crusty bread, butter and pickles, there is no better partner. Equally good in a cold meat sandwich, alongside a sausage roll, or with leftover Christmas ham. The Telegraph Magazine called it \"as close to homemade as possible.\"\u003c\/p\u003e\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\u003cp\u003eSuitable for vegans and vegetarians. Gluten-free. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53445179900247,"sku":"SCE-TRK-PICCALI-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-piccalilli-jar-a1b2c3d4_5b4e25d1-5301-4e55-8fd0-30fac23790b0.jpg?v=1781474233"},{"product_id":"organic-dulse-seaweed-flakes","title":"The Cornish Seaweed Company Organic Dulse Flakes","description":"\u003cp\u003eA jewel-purple sea vegetable, hand-harvested from the rocks of the Cornish coast: sweet, smoky, salty, and known to those who know it as \"the bacon of the sea.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 40g pouch of organic dulse seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and ended up building Britain's first commercial seaweed harvesting business. Soil Association certified organic, one of the very few organic seaweed operations in the world.\u003c\/p\u003e\u003cp\u003eThe dulse (\u003cem\u003ePalmaria palmata\u003c\/em\u003e) is hand-cut at low tide from the rocky Atlantic shoreline. Sustainability is built into the harvest: only the upper portion of each frond is taken, leaving the holdfast in place to regrow. The seaweed is then air-dried at low temperature in Cornwall, which preserves the colour, the nutrients and the natural umami. No salt added; the salinity is the sea's own.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVibrant purple. Light, papery, easy to crumble between fingers. The flavour is the surprise: sweet-savoury, lightly smoky, with a quiet kick of umami that carries notes of bacon and toast. Hugh Fearnley-Whittingstall once described dulse as \"the most delicious wild food on the planet.\" That's not unreasonable.\u003c\/p\u003e\u003cp\u003eFor sprinkling onto fried eggs, scrambled eggs, or omelettes as they cook. Stirring into curries, stews, soups and pasta sauces in the last minute. Tossing through potato salads, grain bowls or roasted vegetables. Adding to soda bread or scones for a savoury twist. A heaped teaspoon transforms a dish; a tablespoon dominates it.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally high in protein (17g per 100g), fibre, iron, iodine, calcium, magnesium, potassium, and vitamin B12, which is unusual in a plant-based food and especially valuable for vegans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eMade of the Cornish coast.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53461799338327,"sku":"SEA-CSC-DULSE-40","price":3.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-dulse-seaweed-flakes-a1b2c3d4_0fee9e35-db55-4eb6-9917-59cc914cce59.jpg?v=1777853261"},{"product_id":"organic-sea-salad-seaweed-flakes","title":"The Cornish Seaweed Company Organic Sea Salad Flakes","description":"\u003cp\u003eA vibrant blend of three Cornish sea vegetables (purple dulse, dark nori and bright green sea greens), hand-harvested from the rocks of the Atlantic coast and dried into a confetti of flakes.\u003c\/p\u003e\u003cp\u003eA 25g pouch of organic mixed seaweed flakes, made by The Cornish Seaweed Company in Cornwall. Co-founded in 2012 by Tim van Berkel and Caro Warwick-Evans, who started by free-diving for seaweed off the Lizard Peninsula and built Britain's first commercial seaweed harvesting business. Soil Association certified organic.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is layered. Dulse brings sweet umami and a faint smoke. Nori brings the rounded sea-flavour familiar from sushi. The sea greens bring a fresh, grassy lift. Together, the result tastes more of the sea than the sum of its parts, and looks beautiful on the plate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor sprinkling onto salads, eggs, fish, pasta, soups, risotto, or buttered toast. A heaped teaspoon brightens a dish without dominating it. A natural seasoning that does the job of salt while delivering iron, iodine, calcium, magnesium and vitamin B12 in the bargain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSoil Association certified organic. Vegan. Gluten-free. Dairy-free. Plastic-free, fully compostable paper packaging.\u003c\/p\u003e\u003cp\u003eA Cornish coastal salad, ready to sprinkle.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53462050242903,"sku":"SEA-CSC-SEASAL-25","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-organic-sea-salad-seaweed-flakes-a1b2c3d4.jpg?v=1777853687"},{"product_id":"sea-salted-caramel-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Sea Salted Caramel Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread shot through with butterscotch toffee chips and finished with a pinch of sea salt, the rare biscuit that earns its place at the end of dinner, not just at the side of a teacup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEach biscuit is made with 30% salted butter, the kind of butter content that gives a shortbread its melt-in-the-mouth crumb. The butterscotch chips bring deep caramel sweetness; the sea salt crystals (0.30%) cut through it. The result is balanced, sophisticated, and very hard to stop at one.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an after-dinner moment with a strong cup of tea, an Earl Grey, or an espresso. Crumbled over plain vanilla ice cream. Set out on a side plate at Christmas. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462182854999,"sku":"BIS-CAB-CARAMEL-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salted-caramel-biscuits-tin-a1b2c3d4_2f96f230-2d1d-4e89-aec4-59901ce0bd43.jpg?v=1778079572"},{"product_id":"milk-chocolate-chunk-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Milk Chocolate Chunk Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread loaded with proper chunks of real milk chocolate, the kind of biscuit that justifies a second cup of tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach biscuit is built on a classic shortbread base of flour, salted butter and sugar, then folded with generous chunks of milk chocolate that hold their shape and melt slowly when the biscuit is dunked. The texture is the point: a crisp, sandy crumb against a soft chocolate centre. Not a cookie. Not a Bourbon. A proper English chocolate-chunk biscuit, made the long way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor an after-school moment, a mid-morning coffee, or a quiet biscuit at the end of the day. Excellent with a strong cup of tea or a glass of cold milk. Suitable for vegetarians.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462192619863,"sku":"BIS-CAB-CHOCMK-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-milk-chocolate-biscuits-tin-a1b2c3_233b4182-1bc1-409f-bdea-1553cfeff959.jpg?v=1778071514"},{"product_id":"decorative-biscuit-tin","title":"Cartwright \u0026 Butler Raspberry \u0026 White Chocolate Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread folded with sweet white chocolate and tart freeze-dried raspberries: pink-flecked, summery, and very hard to put down.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe combination is a classic for a reason. White chocolate is creamy, sweet, vanilla-soft. Raspberry is sharp, fragrant, fruit-forward. Together, they balance each other, one stopping the other being too much, and the buttery shortbread base catches it all. Each biscuit comes through with little ruby specks of raspberry suspended in pale chocolate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an afternoon tea, a summer garden, a Mother's Day spread, or an evening with a sweet white wine. Excellent with English Breakfast tea, a glass of cold milk, or a flute of sparkling rosé. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462200582487,"sku":"BIS-CAB-RASPWC-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pink-decorative-biscuit-tin-a1b2c3d4_895e48ec-223a-418a-99d0-33c0aa28565b.jpg?v=1778021759"},{"product_id":"charbonnel-et-walker-heritage-collection-fine-dark-chocolates-325g","title":"Charbonnel et Walker Heritage Collection, Fine Dark Chocolates, 325g","description":"\u003cp\u003eA box of dark chocolates drawn from the old recipe books of \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, the London chocolatiers who opened on Bond Street in 1875 and still hand-make their chocolates to the recipes of Madame Charbonnel. The house says it is particularly known for its dark chocolate, and this is the box that makes the case.\u003c\/p\u003e\u003cp\u003eThe maker names the centres as the Falstaff, Amandes, Crème Cassis, Caramel Noix and Lemon Coconut, with others alongside. The ingredient list fills in the detail: marzipan made with almonds, hazelnut praline paste, Brazil nuts, pistachios, blackcurrant jam, pineapple preserve, coffee, coconut, vanilla caramels and fondant creams, all under dark chocolate. There is whisky in one centre and a little ethanol in the marzipan, so the box contains alcohol. The flavours are old-fashioned in the best sense: fruit creams, nut pralines and caramels rather than anything built for novelty.\u003c\/p\u003e\u003cp\u003eIt is a box to set out after dinner and let people pick from over an hour. A glass of \u003ca href=\"\/products\/the-one-fine-blended-whisky\"\u003eThe Lakes Whiskymaker's Reserve\u003c\/a\u003e goes with the nut and caramel pieces; the fruit creams are better with a cup of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee\u003c\/a\u003e. As a present it needs no wrapping beyond the box.\u003c\/p\u003e\u003cp\u003eA 325g box. Contains milk, soya, almonds, hazelnuts, Brazil nuts and pistachios, and may contain traces of other nuts, egg and gluten. Contains alcohol. Keep cool and dry.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53559789519191,"sku":"CHO-CHW-HERDARK-325","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-dark-chocolates-heritage-collection-a1b2c3d4_094ba82a-48e8-41a1-be6d-ee968559ec66.jpg?v=1778801826"},{"product_id":"two-farmers-hereford-hop-cheese-onion-hand-cooked-crisps-100g-tin","title":"Two Farmers Hereford Hop Cheese \u0026 Onion Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eCheese and onion crisps made with Hereford Hop, a cheese from the county, in a resealable tin. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow their own potatoes and fry them in small batches at Wellington in Herefordshire, use onions from the farm and cheese made a few miles away by Charles Martell \u0026amp; Son.\u003c\/p\u003e\u003cp\u003eThe potatoes are Lady Claire, Lady Rosetta and Taurus, grown on the farm and cooked in high-oleic sunflower oil. The seasoning is buttermilk powder, onion powder, salt, Hereford Hop cheese powder and parsley. The maker describes the cheese as deliciously sharp and sweet, and says the cheese powder is made with vegetarian rennet. The crisps are thick, golden and loud, with a tangy dairy note that plain cheddar seasonings do not have. No artificial flavours, colours or preservatives; the maker lists them as vegetarian and gluten-free.\u003c\/p\u003e\u003cp\u003ePut the tin on the table with a ploughman's: a hunk of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a cold cider. They are also the crisps to crumble into a cheese sandwich, or to serve with a bowl of \u003ca href=\"\/products\/tracklements-caramelised-onion-marmalade-345g\"\u003eTracklements Caramelised Onion Marmalade\u003c\/a\u003e for dipping.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals between sittings. The only allergen is milk, from the buttermilk and cheese powders.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561207914839,"sku":"SNK-TWF-HOPHCO-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-cheese-onion-crisps-tin-a1b2c3_50fdefdf-0ab9-4dfd-967a-0dd54e6eae1f.jpg?v=1779303000"},{"product_id":"two-farmers-lightly-salted-hand-cooked-crisps-100g-tin","title":"Two Farmers Lightly Salted Hand-Cooked Crisps, 100g Tin","description":"\u003cp\u003eFour ingredients: potatoes, sunflower oil, Droitwich salt and a little rosemary extract. \u003ca href=\"\/collections\/two-farmers\"\u003eTwo Farmers\u003c\/a\u003e, who grow, store, slice and fry their own potatoes at Wellington in Herefordshire, cook these in small batches on the farm, the first time the potatoes have left it since planting.\u003c\/p\u003e\u003cp\u003eThe varieties are Lady Claire, Lady Rosetta and Taurus, chosen because they fry to a good colour. They are cooked in high-oleic sunflower oil and seasoned only with Droitwich salt, which the maker says is harvested by hand from natural brine springs in Worcestershire and crystallised using renewable energy. The result tastes of potato first and salt second: golden, thick and crunchy, with no seasoning to hide behind. No artificial flavours, colours or preservatives; the maker lists them as vegan and gluten-free.\u003c\/p\u003e\u003cp\u003eThese are the crisps for a bowl of \u003ca href=\"\/products\/stokes-tomato-ketchup-condiment-bottle\"\u003eStokes Real Tomato Ketchup\u003c\/a\u003e or \u003ca href=\"\/products\/the-garlic-farm-garlic-chilli-mayonnaise-240g\"\u003eThe Garlic Farm Garlic \u0026amp; Chilli Mayonnaise\u003c\/a\u003e to dip into, or for a cheeseboard where a flavoured crisp would get in the way. They also do the job with a sandwich at lunch, or in the sandwich, if you were brought up that way.\u003c\/p\u003e\u003cp\u003eA recyclable 100g tin that reseals. No allergens declared.\u003c\/p\u003e","brand":"Two Farmers","offers":[{"title":"Default Title","offer_id":53561600311639,"sku":"SNK-TWF-LTSALT-100","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-two-farmers-crisps-lightly-salted-tin-a1b2c3_52fa72aa-62d7-4071-8a31-7dc8063c339b.jpg?v=1779303034"},{"product_id":"charbonnel-et-walker-milk-chocolat-charbonnel-200g","title":"Charbonnel et Walker Milk Chocolat Charbonnel, 200g","description":"\u003cp\u003eDrinking chocolate made from flakes of milk chocolate rather than powder, from \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, made at Poundbury near Dorchester in Dorset for the Bond Street chocolatiers whose original dark drinking chocolate has been served since the firm began in 1875. This is the milk chocolate version of that drink.\u003c\/p\u003e\u003cp\u003eThe tin holds nothing but chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, a little soya lecithin and natural vanilla, at a minimum of 33.5% cocoa solids and 20.5% milk solids. The maker describes it as rich and smooth, a touch sweeter than the original dark but with the same body. Because it is real chocolate melting into the cup rather than a cocoa mix, the drink is thick and coats the spoon.\u003c\/p\u003e\u003cp\u003eHeat milk, stir in a spoonful of flakes until they dissolve, and drink it as it is. The maker notes the traditional way was chocolate and water only, and suggests milk for a richer cup, with whipped cream, a few extra flakes or a measure of liqueur on top for an occasion. A biscuit alongside is not wrong: \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e or one of the \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g decorative tin. Contains milk and soya, and may contain traces of nuts and gluten. Keep the lid on and the tin somewhere cool and dry.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53569578107223,"sku":"CHO-CHW-MILKDRK-200","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-milk-chocolate-drink-tin-a1b2c3d4_fc82b797-b2c6-48e4-9887-f8b30537c419.jpg?v=1778860305"},{"product_id":"drivers-1906-pickled-onions-in-vinegar","title":"Drivers 1906 Pickled Onions In Vinegar","description":"\u003cp\u003eWhole hand peeled onions in spiced vinegar, pickled the traditional way by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, using what the firm calls its secret vinegar recipe. The 1906 in the name is the year Frederick Charles Driver set up the family's pickle and vinegar company, and his descendants still run it.\u003c\/p\u003e\u003cp\u003eThe pickling liquor is spirit vinegar with barley malt extract, black and white peppercorns, mustard seeds and birds eye chillies, plus salt and a sulphite preservative. That gives a sharp, clean vinegar bite with pepper warmth underneath and a small nudge of chilli heat. The producer says the onions are selected and hand peeled, and they stay whole and firm in the jar.\u003c\/p\u003e\u003cp\u003eDrivers suggest them with cold meats and cheese, which is exactly right. Put a few beside a hunk of \u003ca href=\"\/products\/mrs-kirkhams-lancashire-truckle\"\u003eMrs Kirkham's Clothbound Lancashire\u003c\/a\u003e and a pork pie, or line them up with ham, bread and a spoonful of \u003ca href=\"\/products\/tracklements-spiced-plum-chutney\"\u003eTracklements Spiced Plum Chutney\u003c\/a\u003e for a proper ploughman's. They are also the right thing to fish out of the jar with a fork while the chips are in the fryer.\u003c\/p\u003e\u003cp\u003eA 550g jar. The producer lists them as vegan, and the ingredient list has nothing from animals. Barley, mustard and sulphites are declared as allergens.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53693516972375,"sku":"PKL-DRV-PICKLEDONIONS-550","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-pickled-onions-vinegar-chili-jar-a1b2c3d4.jpg?v=1780425717"},{"product_id":"cornish-sea-salt-and-mixed-cornish-seaweed-flakes","title":"Cornish Sea Salt And Mixed Cornish Seaweed Flakes","description":"\u003cp\u003eCornish sea salt flakes blended with organic seaweed, made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall from seaweed hand-cut with scissors in the waters off the Lizard Peninsula, leaving the holdfast so the plant regrows. The seaweed is dried, which concentrates its flavour, then flaked into the salt.\u003c\/p\u003e\u003cp\u003eThe blend is 84% Cornish sea salt with 7% dulse, 4% nori and 4% gutweed, all organic and certified as such. The producer describes the taste as salty and oceany with a subtle smokiness, and the seaweed brings its own savoury depth, so a pinch does more work than plain salt. The flakes are also colourful, green and red against the white, which makes it a good finishing salt as well as a cooking one. The producer notes it carries potassium and magnesium salts alongside sodium, so it can help cut salt intake compared with table salt.\u003c\/p\u003e\u003cp\u003eUse it wherever you would reach for salt. Scatter it over a fried egg, roast potatoes or grilled fish, rub it into a chicken before roasting, or stir it into a soup or stock. It is particularly good on tomatoes and on buttered new potatoes, and the producer suggests pairing it with their \u003ca href=\"\/products\/cornish-seaweed-pepper-seasoning\"\u003eCornish Seaweed Pepper Seasoning\u003c\/a\u003e. For a plainer flake, \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals 75g\u003c\/a\u003e sits well beside it.\u003c\/p\u003e\u003cp\u003eA 70g pack. No major allergens declared. Nothing in it comes from an animal, so it suits vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693943546199,"sku":"SEA-CSC-SEAWEEDSALT-25","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-sea-salt-seaweed-flakes-a1b2c3d4_cafac051-e40c-42a2-ab73-d0cfef441bda.jpg?v=1780434107"},{"product_id":"cornish-seaweed-pepper-seasoning","title":"Cornish Seaweed Pepper Seasoning","description":"\u003cp\u003eCracked peppercorns blended with Cornish sugar kelp, made by \u003ca href=\"\/collections\/the-cornish-seaweed-company\"\u003eThe Cornish Seaweed Company\u003c\/a\u003e at Helston in Cornwall, where the kelp is sustainably farmed in Cornish waters rather than wild-cut, then dried and mixed with the pepper. It is the companion to their seaweed salt.\u003c\/p\u003e\u003cp\u003eThe producer's description is fragrant and aromatic with a hint of the sea, and that is what you get: the pepper does the heavy lifting, warm and sharp, with the kelp underneath adding a savoury, faintly marine note that plain pepper does not have. The producer's suggestion is to use it instead of your normal pepper to bring a bit of the Cornish coast to the table, and it is coarse enough to sit on top of a dish rather than disappear into it.\u003c\/p\u003e\u003cp\u003eGrind it over mashed potato, fried or scrambled eggs, a fillet of white fish or a steak, and stir it into fried mushrooms on toast. It is good over buttered greens and in a salad dressing, and it pairs naturally with their \u003ca href=\"\/products\/cornish-sea-salt-and-mixed-cornish-seaweed-flakes\"\u003eCornish Sea Salt And Mixed Cornish Seaweed Flakes\u003c\/a\u003e as a matched pair on the table. Try it on a cheese on toast made with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, or alongside a jar from the \u003ca href=\"\/collections\/cornish-sea-salt\"\u003eCornish Sea Salt\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 40g pack. No major allergens declared. Pepper and seaweed only, so nothing from an animal, and suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"The Cornish Seaweed Company","offers":[{"title":"Default Title","offer_id":53693947543895,"sku":"SEA-CSC-SEAWEEDPEPPER-40","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cornish-seaweed-pepper-seasoning-a1b2c3d4_655abd03-08dc-43eb-a82c-6e286b126666.jpg?v=1780434833"},{"product_id":"sea-salt-caramel-truffles-in-dark-chocolate","title":"Chocolarder Sea Salt Caramel Truffles, Box of 12","description":"\u003cp\u003eSoft salted caramel truffles coated in single-origin dark chocolate, made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the maker grinds its own chocolate from the bean on renovated antique machines. The shell is their Asháninka 72% dark chocolate, made from cocoa grown in the Peruvian Amazon.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: cocoa beans, unrefined raw sugar, Cornish clotted cream, glucose and Cornish sea salt. The cream comes from Trewithen Dairy, a family of Cornish dairy farmers. The caramel is soft and rich, the sea salt flakes are there to balance its sweetness, and each truffle is panned in the thick dark chocolate and rolled in the maker's own pressed cocoa powder. Bite through and the contrast is the point: a firm, slightly bitter 72% shell, then a smooth, salty caramel centre. Twelve to a box.\u003c\/p\u003e\u003cp\u003eServe them with coffee after a meal, or with a glass of something: \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask English Single Malt Whisky\u003c\/a\u003e stands up to the dark shell, and a chilled glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée Sparkling Wine\u003c\/a\u003e plays against the salt. Twelve truffles in a plastic-free box makes a straightforward gift on its own, or add them to a hamper from the \u003ca href=\"\/collections\/food-gifts\"\u003efood gifts\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA box of 12 truffles in recyclable cardboard. Contains milk; made in a facility that handles milk and tree nuts. Keep somewhere cool and dry, away from sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53693959373143,"sku":"CHO-CLR-SEASALTCARAMELTRUFFLES-12","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salt-caramel-truffles-dark-chocolate-a1b2c3d4.jpg?v=1780435728"},{"product_id":"cox-co-blood-orange-crunch-dark-chocolate-bar","title":"Cox \u0026 Co. Blood Orange Crunch Dark Chocolate Bar","description":"\u003cp\u003eA 70g bar of Colombian dark chocolate with blood orange oil and roasted cacao nibs, made by Cox \u0026amp; Co, who work with single-origin Colombian chocolate and add flavour to it rather than changing the base. The bar is 95% chocolate, 4% roasted Colombian cacao nibs and under 1% blood orange oil.\u003c\/p\u003e\u003cp\u003eThe chocolate is 60% cocoa, made from cocoa mass, sugar, cocoa butter, soya lecithin and vanilla extract. The blood orange comes as an oil, so the citrus is bright and aromatic rather than sweet or jammy, and it sits on top of the cocoa the way orange peel does in a good marmalade. The nibs are roasted cacao broken into pieces, and they give the bar its crunch and a bitter, roasted edge that keeps the orange from taking over.\u003c\/p\u003e\u003cp\u003eIt is a bar for after dinner with a small cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, or for melting into a chocolate orange mousse where the nibs can go in at the end. Chopped, it makes a good addition to biscuits or a brownie. A square with a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e is a decent way to end an evening.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains soya. Keep it cool and dry, away from strong smells, as chocolate picks them up.\u003c\/p\u003e","brand":"Cox \u0026 Co","offers":[{"title":"Default Title","offer_id":53694010098007,"sku":"CHO-COX-BLOODORANGE-70","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-blood-orange-crunch-dark-chocolate-bar-70g-a1b2c3.jpg?v=1780436976"},{"product_id":"peters-yard-sourdough-crackers-selection-box","title":"Peter's Yard Sourdough Crackers Selection Box","description":"\u003cp\u003eThree varieties of sourdough cracker in one box, baked in small batches by \u003ca href=\"\/collections\/peters-yard\"\u003ePeter's Yard\u003c\/a\u003e at Shrewsbury in Shropshire, where every batch starts with the bakery's signature sourdough starter and a slow 16-hour ferment before the dough is rolled thin and baked crisp. The producer designed the box to accompany any cheeseboard.\u003c\/p\u003e\u003cp\u003eEach variety comes in its own wrapped tray. The Original is the milk-and-rye cracker with Shipton Mill flour, 12% rye sourdough and a little honey, mild and clean. Rosemary \u0026amp; Sea Salt is made with rapeseed oil, 21% sourdough, Cornish sea salt, dried rosemary and thyme and a grind of black pepper, so it is herby and savoury. Rye \u0026amp; Charcoal carries 21% rye flour and 2% charcoal, which gives the dark colour and a deeper, more toasted character. None of them contain palm oil or artificial colours, flavours or preservatives.\u003c\/p\u003e\u003cp\u003eThe producer pairs the Original with any cheese and the charcoal cracker with soft cheeses such as a goat's cheese or a ripe Brie. Put the box out with a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, a round of \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eTunworth English Camembert\u003c\/a\u003e and a \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, add a chutney, and the cheeseboard is done. The rosemary cracker is also good on its own with a drink.\u003c\/p\u003e\u003cp\u003eOne selection box of three trays. Suitable for vegetarians. Contains wheat, rye and milk. Reseal each tray after opening to keep the crackers crisp.\u003c\/p\u003e","brand":"Peter's Yard","offers":[{"title":"Default Title","offer_id":53694024614231,"sku":"GFT-PSY-SOURDOUGHSELECTION-280","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-peters-yard-sourdough-crackers-selection-box-a1b2c3d4_43495382-365d-4e76-89ce-0445faf9ba3d.jpg?v=1780437522"},{"product_id":"sonata-strawberry-preserve-jar","title":"Single Variety Co. Sonata Strawberry Preserve","description":"\u003cp\u003eA 225g jar of strawberry preserve made from one strawberry variety, the Sonata, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol. Using a single variety is the whole idea of the company, started by Nicola Elliott in 2016: one fruit, chosen for its flavour, with less sugar than a traditional jam so the fruit leads.\u003c\/p\u003e\u003cp\u003eThe ingredients are strawberries, sugar, lemon juice and natural pectin, and nothing else. Fruit makes up 61g of every 100g, sugar 47g. The maker describes it as bright and fruity with a loose set, which is a polite way of saying it is closer to fruit than to jelly: whole soft strawberries in a syrup that runs off the spoon rather than a stiff block.\u003c\/p\u003e\u003cp\u003eThe maker's suggestions are yoghurt, scones, toast and croissants, plus ice cream and waffles. It is the strawberry jam for a cream tea, and the loose set means it also stirs well through porridge or spoons cleanly over a bowl of vanilla ice cream. Have it on a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e, or in the same breakfast spread as the \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eMajestic Raspberry Preserve\u003c\/a\u003e for a red-fruit pair.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, and no allergens are declared. Refrigerate after opening.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53694237606231,"sku":"JAM-SVC-SONATASTRAWBERRY-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-strawberry-preserve-jar-a1b2c3d4_83f8988a-d16f-46f0-a86f-83e0ddddca8c.jpg?v=1780972475"},{"product_id":"charbonnel-et-walker-pink-marc-de-champagne-truffles","title":"Charbonnel et Walker Pink Marc De Champagne Truffles 135g","description":"\u003cp\u003eThe best-known truffle made by \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, the Bond Street chocolatiers who have hand-made chocolates to Madame Charbonnel's recipes since 1875; this box comes from their kitchens at Poundbury near Dorchester in Dorset. A white chocolate shell, a milk chocolate centre with Marc de Champagne, and a dusting of pink sugar.\u003c\/p\u003e\u003cp\u003eThe maker describes it as a white chocolate truffle with a hint of strawberry and a creamy milk chocolate Marc de Champagne centre, rolled in a little powdered sugar. White chocolate is 45% of the truffle and milk chocolate 30%, with slightly salted butter in the centre, 2.1% Marc de Champagne and 1.3% white rum. The pink comes from beetroot and the strawberry note from natural flavouring. They are soft, sweet and buttery, and the alcohol shows as a warmth at the end rather than a hit.\u003c\/p\u003e\u003cp\u003eThis is the box for an anniversary, an engagement or a birthday, and it looks the part before it is opened. Serve with a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée\u003c\/a\u003e or \u003ca href=\"\/products\/chapel-down-english-rose-sparkling-wine\"\u003eChapel Down English Rosé\u003c\/a\u003e, or with coffee at the end of dinner. One or two each is about right; they are rich.\u003c\/p\u003e\u003cp\u003eA 135g box. Contains milk and soya, and may contain traces of nuts and gluten. Contains alcohol. Suitable for vegetarians. Keep cool.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53702497632599,"sku":"CHO-CHW-PINKMARCTRUFFLES-135","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pink-champagne-truffles-a1b2c3d4_988dfc95-44b7-48fb-a7ec-f98b24891999.jpg?v=1780508272"},{"product_id":"75-dark-chocolate-single-origin-jamaica-bar","title":"Pump Street Jamaica 75% Dark Chocolate","description":"\u003cp\u003eA 75% dark chocolate bar from Bachelor's Hall Estate in Jamaica. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, import the beans directly and make the bar from scratch: roasting, winnowing, grinding, conching for several days, then tempering by hand.\u003c\/p\u003e\u003cp\u003eCocoa beans, cane sugar and cocoa butter, and nothing else, at a minimum of 75% cocoa solids. The maker's tasting notes are sweet tahini, raisin and honeyed rum. They describe it as initially rich, with a satisfying melt that releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish, which for a Jamaican bar seems right. It reads as rich rather than bitter.\u003c\/p\u003e\u003cp\u003ePour a glass of \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask\u003c\/a\u003e and eat a square or two slowly after dinner. The raisin and rum notes also suit it to Christmas: chop it into a dark fruit cake or a rum and raisin ice cream. A pot of strong coffee and a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e on a Sunday afternoon is the simpler option.\u003c\/p\u003e\u003cp\u003eA 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Store cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53705840722263,"sku":"JAM-PUM-JAMAICA75-70","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-chocolate-jamaica-bar-a1b2c3d4.jpg?v=1780516143"}],"url":"https:\/\/madeinengland.com\/collections\/food-hall.oembed?page=4","provider":"Made In England","version":"1.0","type":"link"}