{"title":"Festive Biscuits \u0026 Sweets","description":"\u003cp\u003eBiscuit tins, chocolates, truffles, cakes and sweets, all made in England. The Christmas ones come first.\u003c\/p\u003e","products":[{"product_id":"dark-chocolate-sourdough-and-sea-salt-bar","title":"Pump Street Dark Chocolate Sourdough And Sea Salt Bar 66%","description":"\u003cp\u003eA 66% dark chocolate bar with toasted sourdough crumbs and sea salt ground through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean: cocoa is roasted, winnowed, ground with sugar and cocoa butter, then conched for three or four days before the bar is tempered and moulded.\u003c\/p\u003e\u003cp\u003eThe chocolate is made from Ecuadorian cocoa at 66% cocoa solids. Into it go crumbs of the bakery's own sourdough, 12% of the bar, and a little Halen Môn sea salt from Anglesey. The maker's tasting notes are breadcrumbs, rich malt and deep cocoa: crunchy bread texture, a malty savoury edge, and the salt pulling everything into focus. They describe it as their bestselling bar, and say it was the first chocolate bar to combine sourdough with chocolate.\u003c\/p\u003e\u003cp\u003eIt is a bar for eating in squares rather than bolting. Have it after dinner with a cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, or break it over vanilla ice cream where the salt and crumb do something useful. It also sits well at the end of a cheeseboard beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, dark chocolate and cheddar being an older pairing than it sounds.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains wheat, and may contain milk, eggs, nuts and sesame. Keep it cool and dry, away from strong smells, as chocolate picks them up.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53354104193367,"sku":"CHO-PUM-SOURSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-sourdough-sea-salt-bar-a1b2c3d4_7fa0013e-798d-4f62-b65e-48005a1556ef.jpg?v=1776699518"},{"product_id":"pump-street-artisan-chocolate-tasting-selection-box","title":"Pump Street Artisan Chocolate Tasting Selection Box","description":"\u003cp\u003eSix 20g mini bars in a box that opens like a book, running from a 40% white chocolate to a 75% dark. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make every bar from the bean: roasted, winnowed, stone-ground, conched for days and tempered by hand in small batches.\u003c\/p\u003e\u003cp\u003eThe line-up, in the maker's own words: Brown Bread 40%, a creamy white chocolate with the nutty sweetness of toasted bread; Togo 44%, a smooth milk with delicate caramel notes; Madagascar 58%, a vibrant dark milk with red fruit and citrus; Cookie Chip 60%, dark milk chocolate studded with pieces of the bakery's cookie; Sourdough \u0026amp; Sea Salt 66%, dark with a savoury twist of sourdough crumb and Halen Môn salt; and Jamaica 75%, an intense dark bar with earthy, fruity depth. Tasted in that order, the sugar drops and the cocoa climbs.\u003c\/p\u003e\u003cp\u003eThis is the box to open with three or four people and a pot of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee Original\u003c\/a\u003e, breaking each bar into squares and comparing notes. It makes an easy present for anyone who takes chocolate seriously, and it slips into any of our \u003ca href=\"\/collections\/gift-hampers\"\u003egift hampers\u003c\/a\u003e without fuss.\u003c\/p\u003e\u003cp\u003eSix bars, 120g in total. Contains milk, wheat and eggs, and may contain nuts and sesame. Store somewhere cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356035113303,"sku":"GFT-PUM-TAST-120","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chocolate-tasting-box-a1b2c3d4_1423e106-5098-4550-be3b-796caa4aaaf5.jpg?v=1776707854"},{"product_id":"60-dark-milk-chocolate-cookie-chip","title":"Pump Street Dark Milk Chocolate Cookie Chip 60%","description":"\u003cp\u003eA 60% dark milk chocolate bar with pieces of baked cookie set through it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, bake the cookie dough themselves, then fold the broken cookie into chocolate they have made from the bean in small batches.\u003c\/p\u003e\u003cp\u003eThe cookie is 26.6% of the bar, made from wheat flour, butter, brown and white sugar and egg, baked until caramelised. Around it is dark milk chocolate at a minimum of 59% cocoa solids, with milk powder softening the cocoa. The maker's tasting notes are crumbled buttery biscuit and rounded cocoa: it eats like a chocolate chip cookie turned inside out, with the biscuit giving crunch and a toasty, buttery sweetness against a chocolate that is deeper than a standard milk bar.\u003c\/p\u003e\u003cp\u003eGood with a mid-morning cup of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors English Breakfast\u003c\/a\u003e, or a glass of cold milk. Chop it roughly and fold it through cookie dough or brownie batter, or scatter squares over a bowl of vanilla ice cream. It is the bar in the range most likely to win over people who say they only like milk chocolate.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, wheat and eggs, and may contain nuts and sesame. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356690145623,"sku":"CHO-PUM-COOKIE-70","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-milk-chocolate-cookie-chip-60-bar-a1b2c3.jpg?v=1776709657"},{"product_id":"single-origin-ecuador-white-chocolate","title":"Pump Street Ecuador White Chocolate 44%","description":"\u003cp\u003eA 44% white chocolate made from cocoa butter the maker presses in house, cane sugar and milk powder, and nothing else. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, press the butter from beans grown at Hacienda Victoria in Ecuador, the same farm behind several of their dark bars.\u003c\/p\u003e\u003cp\u003eThree ingredients and a high cocoa butter content of 44% put this some way from the sweet, waxy white chocolate most people know. The maker's tasting notes are custard, toffee and cold buttermilk. They describe it opening with warm vanilla custard, developing a caramelised, buttery toffee note, and finishing with a clean tang like chilled buttermilk that keeps the sweetness in check. The texture is creamy and rich.\u003c\/p\u003e\u003cp\u003eEat it cold from the fridge in summer with strawberries or raspberries, or melt it gently and pour it over poached rhubarb. It makes a good white chocolate for baking too, in blondies or a cheesecake, where its buttermilk edge stops the result cloying. A cup of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey\u003c\/a\u003e alongside works well.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep cool and out of the light.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356740804951,"sku":"CHO-PUM-ECUWHITE-70","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-ecuador-white-chocolate-44-percent-a1b2c3d4.jpg?v=1776710966"},{"product_id":"pump-street-single-origin-drinking-chocolate","title":"Pump Street West Papua 70% Drinking Chocolate","description":"\u003cp\u003eFlakes of 70% dark chocolate for melting into hot milk, from a single cooperative in West Papua. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make the chocolate from the bean and then flake it, so the drink is real chocolate rather than cocoa powder and sugar.\u003c\/p\u003e\u003cp\u003eThree ingredients: cocoa beans, cane sugar and cocoa butter, nothing else. The beans come from a cooperative in West Papua set up in 2017. The maker's tasting notes are almond, olive oil and sour cherry, and they describe a sweet, mildly nutty cocoa flavour with a fruity sour cherry note and a smooth, savoury richness like olive oil. At 70% it is a proper dark drinking chocolate, not a sweet one.\u003c\/p\u003e\u003cp\u003eMelt the flakes into warm milk on the hob, whisking as it thickens, or use a Velvetiser or similar machine, which the maker recommends. It also works cold: the maker has an iced drinking chocolate recipe for summer. Serve it with a \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits shortbread ring\u003c\/a\u003e or two, or a slice of ginger cake, and keep a tin of it beside the \u003ca href=\"\/collections\/tea\"\u003eteas and coffees\u003c\/a\u003e for winter evenings.\u003c\/p\u003e\u003cp\u003eA 200g tin. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan if made with a plant milk.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356748341591,"sku":"CHO-PUM-WPDRINK-200","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drinking-chocolate-west-papua-70-percent-a1b2c3d4_d1a21a82-ec23-43e5-8056-6aa47b339208.jpg?v=1776711536"},{"product_id":"madagascar-sea-salt-dark-milk-chocolate","title":"Pump Street Madagascar \u0026 Sea Salt 55%","description":"\u003cp\u003eA 55% dark milk chocolate from Madagascan cocoa, with Welsh sea salt ground into it. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, make it from the bean in small batches, and describe it as the first bar in their Double Origin series: two origins, one bar.\u003c\/p\u003e\u003cp\u003eThe chocolate has a minimum of 55% cocoa solids and 16% milk solids, made with whole milk powder. Less than 1% of Halen Môn sea salt from Anglesey is ground into the chocolate rather than sprinkled on top, so it is felt everywhere and seen nowhere. The maker says the Madagascan beans bring a fruity warmth, while the salt lifts and rounds the bar towards its tasting notes of dulce de leche and milk caramel. It is sweeter and softer than their dark bars, without the sugar hit of ordinary milk chocolate.\u003c\/p\u003e\u003cp\u003eThis is the bar to put out after a big meal with a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e, or to eat with a strong black coffee mid-afternoon. It is also a good bar for people who like salted caramel and want the real thing rather than a flavouring.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains milk, and may contain gluten, eggs, nuts and sesame. Keep it cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356821283159,"sku":"CHO-PUM-MADSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-milk-chocolate-madagascar-sea-salt-mermaid-a1b2c3.jpg?v=1776712605"},{"product_id":"pump-street-ecuador-single-origin-dark-chocolate-bar","title":"Pump Street Ecuador Hacienda Victoria 85%","description":"\u003cp\u003eAn 85% dark chocolate bar from a single farm on the Pacific coast of Ecuador. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, roast, winnow, grind and conch the beans themselves, then rest the chocolate for a month before tempering it.\u003c\/p\u003e\u003cp\u003eThree ingredients: cocoa beans, cane sugar and cocoa butter, at a minimum of 85% cocoa solids. The beans are from Hacienda Victoria, a farm established in 2011 at Cerecita in Guayas, which works to preserve the Nacional Arriba cacao variety. The maker calls it a mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with tasting notes of black cherry, jasmine and toasted walnut. For an 85% it is not bitter or sharp.\u003c\/p\u003e\u003cp\u003eEat it in single squares at the end of a meal, with an espresso or a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Pinot Noir\u003c\/a\u003e. It is also the bar to grate over a chilli con carne or melt into a dark chocolate mousse where you want cocoa depth rather than sweetness. Fans of very dark chocolate will find it rounder than most bars at this percentage.\u003c\/p\u003e\u003cp\u003eA 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Keep cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53357065666903,"sku":"CHO-PUM-ECUDARK-70","price":7.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/pump-street-ecuador-85-percent-dark-chocolate-bar-a1b2c3.jpg?v=1776713261"},{"product_id":"chococo-glorious-ginger-72-dark-chocolate-bar","title":"Chococo Glorious Ginger 72% Dark Chocolate Bar","description":"\u003cp\u003eGlorious Ginger is a 75g bar of 72% Ecuador origin dark chocolate studded with diced crystallised ginger. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since 2002 and had this dark chocolate produced for them by their direct trade partners Martinetti Cocoa in Ecuador.\u003c\/p\u003e\u003cp\u003eThe chocolate, 93.3% of the bar, comes from Arriba cocoa grown at Hacienda Zoilita, a 200-hectare family farm in Los Rios province, bought with no middlemen. It is made from cocoa mass, sugar, cocoa butter and sunflower lecithin, so there is no milk or soya. The crystallised ginger, 6.7%, is just ginger and sugar; the producer describes it as spicy and aromatic against the dark chocolate, a classic pairing.\u003c\/p\u003e\u003cp\u003eEat it after dinner with coffee, or with a glass of \u003ca href=\"\/products\/the-one-fine-blended-whisky\"\u003eThe Lakes Whiskymaker's Reserve\u003c\/a\u003e. Chopped, it lifts a ginger cake or a bowl of poached pears. Anyone who likes ginger will also enjoy \u003ca href=\"\/products\/darlingtons-orange-ginger-marmalade-340g\"\u003eMrs Darlington's Orange and Ginger Marmalade\u003c\/a\u003e on the same shelf.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly, and the ingredient list has no milk, nuts or soya. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53357106037079,"sku":"GIN-CHC-GINGER-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A3449.jpg?v=1776775140"},{"product_id":"ecuador-origin-dark-chocolate-bar","title":"Chococo Delightful Dark 72% Ecuador Origin Chocolate Bar","description":"\u003cp\u003eDelightful Dark is a 75g bar of 72% single-estate Ecuador dark chocolate with nothing added. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e sell it from Swanage, Dorset, where the Burnet family have made chocolate since 2002; this blend is produced for them at origin by Martinetti Cocoa, a family firm in Quevedo, from Arriba beans grown at Hacienda Zoilita in Los Rios province.\u003c\/p\u003e\u003cp\u003eThe recipe is cocoa mass, cane sugar, cocoa butter and sunflower lecithin, so no milk and no soya. The producer describes it as moreish, with purple fruit notes and a smooth, soft finish, and the chocolate won a Gold Great Taste Award in 2023. Because the beans come from a single 200-hectare farm bought directly, the supply chain is traceable from farm to bar.\u003c\/p\u003e\u003cp\u003eEat it slowly on its own or with black coffee. It is the right dark chocolate to grate over a chocolate tart, to melt into a mousse, or to put beside a slice of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e at the end of a meal. For a comparison tasting, line it up with \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Ashaninka 72%\u003c\/a\u003e from Cornwall.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. The producer lists it as plant-based and vegan-friendly. No major allergens are declared. Store cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362309103959,"sku":"GIN-CHC-DARK-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-bar-ecuador-origin-72-vegan-a1b2c3d4.jpg?v=1776770522"},{"product_id":"single-origin-thai-cocoa-bar","title":"Chocolarder Doi Pui Thailand 80% Dark Chocolate","description":"\u003cp\u003eA single-origin 80% dark chocolate bar made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the cocoa is roasted, ground on renovated antique machines and aged before it is moulded into bars. The beans are from Doi Pui in northern Thailand, a newer cocoa origin than most on the shelf.\u003c\/p\u003e\u003cp\u003eTwo ingredients: cocoa beans and unrefined raw cane sugar, with no milk, no emulsifiers listed and nothing else. At 80% cocoa solids this is firmly a dark bar, with the sugar kept low enough that the bean does the talking. The maker files it under vegan friendly. Because it is a single origin from one place rather than a blend, the flavour is specific to that harvest, so expect it to taste different from a Ghanaian or Peruvian bar at the same percentage, and treat it as a bar to taste slowly rather than eat by the handful.\u003c\/p\u003e\u003cp\u003eLet a square melt on the tongue before dinner or with a short black coffee, and try it side by side with the maker's \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Asháninka 72% Dark Chocolate\u003c\/a\u003e to see how much origin changes a bar. It suits a whisky too: a measure of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e alongside works well. For a gift, pair it with other bars from \u003ca href=\"\/products\/dark-cocoa-selection-hamper\"\u003eThe Dark Cocoa Selection Hamper\u003c\/a\u003e range.\u003c\/p\u003e\u003cp\u003eA 70g bar in plastic-free, recyclable packaging. No major allergens declared; made in a facility that handles milk and tree nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362635604311,"sku":"CHO-CLR-DOIPUI-70","price":3.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-thai-dark-chocolate-bar-a1b2c3d4.jpg?v=1776774771"},{"product_id":"handcrafted-fine-chocolates-collection","title":"Chococo Handcrafted Fine Chocolates Collection 16","description":"\u003cp\u003eThis is a box of sixteen fresh chocolates and truffles, each one decorated by hand. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make them in their own kitchen in Swanage, Dorset, where Claire and Andy Burnet started the business in 2002 and paint the shells with natural colours using brushes and, they say, toothbrushes.\u003c\/p\u003e\u003cp\u003eThe selection changes with the seasons. Recent boxes have included Dorset Sea Salt Caramel, Cocoa Fruit Caramel, Blackcurrant Beauty, Lemon Zing, Cherry Bakewell, Purely Pistachio, Nutty Nutmeg and a Melting Milk Truffle. The shells are single origin chocolate from Colombia and Ecuador, and the fillings use Dorset fresh cream, Dorset honey, fruit purees, nuts, an Earl Grey tea infusion and a little kirsch. The producer says there are no additives or preservatives, which is why they ask you to eat them quickly.\u003c\/p\u003e\u003cp\u003eOpen the box after dinner with coffee, or with a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvee\u003c\/a\u003e. It makes a good present on its own, or the centrepiece of a box from the \u003ca href=\"\/collections\/food-gifts\"\u003efood gifts collection\u003c\/a\u003e alongside a \u003ca href=\"\/products\/chococo-marvellous-milk-47-milk-chocolate-bar\"\u003eMarvellous Milk bar\u003c\/a\u003e for later.\u003c\/p\u003e\u003cp\u003eSixteen chocolates in a rigid cardboard box; all packaging is plastic-free and recyclable or compostable. The box contains milk, soya, egg, hazelnuts, almonds and pistachio, and the exact contents vary. Keep it cool and eat within the date on the box.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362706186583,"sku":"CHO-CHC-COLL16-165","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-handcrafted-fine-chocolates-box-a1b2c3_61002585-caaf-44cd-a125-61cc248227ec.jpg?v=1776775848"},{"product_id":"bean-to-bar-dark-chocolate-bar","title":"Chocolarder Asháninka 72% Dark Chocolate","description":"\u003cp\u003eA single-origin 72% dark chocolate bar made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, roasted and ground on the maker's renovated antique machines from cocoa grown by the Asháninka people in the Peruvian Amazon. There, in the maker's words, native forest species, cacao trees and natural vegetation grow together, capturing carbon and helping protect untouched rainforest.\u003c\/p\u003e\u003cp\u003eTwo ingredients only: cocoa beans and unrefined raw sugar. The maker's tasting notes are red fruit, hazelnut and caramel, and that order is roughly how the bar unfolds: fruit first, a nutty middle, then a sweet caramel finish that makes it read gentler than many bars at 72%. There is no milk, so it is plant-based by nature, and no emulsifier appears on the ingredient list. Snap it and the bar is glossy and clean, which is what you want from a well-tempered dark chocolate.\u003c\/p\u003e\u003cp\u003eHave a square after dinner with coffee, or use it in the kitchen where a fruity dark chocolate earns its keep: melted into a mousse, chopped through brownies, or grated over a cheeseboard beside a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton Wedge\u003c\/a\u003e. It also goes well with a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Winery Pinot Noir\u003c\/a\u003e, and it belongs in any hamper built around the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 70g bar. Packaging is plastic-free: paper-backed foil inner, board outer and a plastic-free label, all recyclable. No major allergens declared; made in a facility that handles milk and tree nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362818384215,"sku":"CHO-CLR-ASHANINKA-70","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4742.jpg?v=1777489268"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp\u003eA 200g tin of five biscuits from \u003ca href=\"\/collections\/cartwright-and-butler\"\u003eCartwright \u0026amp; Butler\u003c\/a\u003e, baked in Gilberdyke, Brough, in the East Riding of Yorkshire, from wheat flour, rolled oats, real butter in the caramel and free range egg.\u003c\/p\u003e\u003cp\u003eThe five are Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip and Salted Caramel. Between them the ingredient list gives you 11% rolled oats, dark chocolate chunks, salted caramel pieces made with salted butter, Seville orange marmalade, currants, muscovado and soft brown sugars and ground ginger. So the ginger is a gentle one, the orange biscuit gets its flavour from marmalade rather than essence, and the oat biscuit is the plain one for people who prefer it that way.\u003c\/p\u003e\u003cp\u003eThis is a tin for the tea tray. Open it at four o'clock with a pot of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors Loose Leaf English Breakfast Tea\u003c\/a\u003e, or bring it out after supper with coffee and something from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e shelf for people who want more. The tin is the reason people buy it as a present: it is square, printed, and gets kept for the next batch of home baking.\u003c\/p\u003e\u003cp\u003e200g tin. Allergens: wheat, oats, milk, soya and egg. Made with egg and butter, so suitable for vegetarians but not vegans.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02_3205f543-d4af-4917-b56a-dd800992d213.jpg?v=1783980703"},{"product_id":"sea-salted-caramel-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Sea Salted Caramel Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread shot through with butterscotch toffee chips and finished with a pinch of sea salt, the rare biscuit that earns its place at the end of dinner, not just at the side of a teacup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEach biscuit is made with 30% salted butter, the kind of butter content that gives a shortbread its melt-in-the-mouth crumb. The butterscotch chips bring deep caramel sweetness; the sea salt crystals (0.30%) cut through it. The result is balanced, sophisticated, and very hard to stop at one.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an after-dinner moment with a strong cup of tea, an Earl Grey, or an espresso. Crumbled over plain vanilla ice cream. Set out on a side plate at Christmas. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462182854999,"sku":"BIS-CAB-CARAMEL-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salted-caramel-biscuits-tin-a1b2c3d4_2f96f230-2d1d-4e89-aec4-59901ce0bd43.jpg?v=1778079572"},{"product_id":"milk-chocolate-chunk-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Milk Chocolate Chunk Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread loaded with proper chunks of real milk chocolate, the kind of biscuit that justifies a second cup of tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach biscuit is built on a classic shortbread base of flour, salted butter and sugar, then folded with generous chunks of milk chocolate that hold their shape and melt slowly when the biscuit is dunked. The texture is the point: a crisp, sandy crumb against a soft chocolate centre. Not a cookie. Not a Bourbon. A proper English chocolate-chunk biscuit, made the long way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor an after-school moment, a mid-morning coffee, or a quiet biscuit at the end of the day. Excellent with a strong cup of tea or a glass of cold milk. Suitable for vegetarians.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462192619863,"sku":"BIS-CAB-CHOCMK-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-milk-chocolate-biscuits-tin-a1b2c3_233b4182-1bc1-409f-bdea-1553cfeff959.jpg?v=1778071514"},{"product_id":"decorative-biscuit-tin","title":"Cartwright \u0026 Butler Raspberry \u0026 White Chocolate Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread folded with sweet white chocolate and tart freeze-dried raspberries: pink-flecked, summery, and very hard to put down.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe combination is a classic for a reason. White chocolate is creamy, sweet, vanilla-soft. Raspberry is sharp, fragrant, fruit-forward. Together, they balance each other, one stopping the other being too much, and the buttery shortbread base catches it all. Each biscuit comes through with little ruby specks of raspberry suspended in pale chocolate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an afternoon tea, a summer garden, a Mother's Day spread, or an evening with a sweet white wine. Excellent with English Breakfast tea, a glass of cold milk, or a flute of sparkling rosé. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462200582487,"sku":"BIS-CAB-RASPWC-200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pink-decorative-biscuit-tin-a1b2c3d4_895e48ec-223a-418a-99d0-33c0aa28565b.jpg?v=1778021759"},{"product_id":"charbonnel-et-walker-heritage-collection-fine-dark-chocolates-325g","title":"Charbonnel et Walker Heritage Collection, Fine Dark Chocolates, 325g","description":"\u003cp\u003eA box of dark chocolates drawn from the old recipe books of \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, the chocolatiers who opened on Bond Street in London in 1875 and now hand-make their chocolates at Poundbury in Dorset, still to the recipes of Madame Charbonnel. The house says it is particularly known for its dark chocolate, and this is the box that makes the case.\u003c\/p\u003e\u003cp\u003eThe maker names the centres as the Falstaff, Amandes, Crème Cassis, Caramel Noix and Lemon Coconut, with others alongside. The ingredient list fills in the detail: marzipan made with almonds, hazelnut praline paste, Brazil nuts, pistachios, blackcurrant jam, pineapple preserve, coffee, coconut, vanilla caramels and fondant creams, all under dark chocolate. There is whisky in one centre and a little ethanol in the marzipan, so the box contains alcohol. The flavours are old-fashioned in the best sense: fruit creams, nut pralines and caramels rather than anything built for novelty.\u003c\/p\u003e\u003cp\u003eIt is a box to set out after dinner and let people pick from over an hour. A glass of \u003ca href=\"\/products\/the-one-fine-blended-whisky\"\u003eThe Lakes Whiskymaker's Reserve\u003c\/a\u003e goes with the nut and caramel pieces; the fruit creams are better with a cup of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee\u003c\/a\u003e. As a present it needs no wrapping beyond the box.\u003c\/p\u003e\u003cp\u003eA 325g box. Contains milk, soya, almonds, hazelnuts, Brazil nuts and pistachios, and may contain traces of other nuts, egg and gluten. Contains alcohol. Keep cool and dry.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53559789519191,"sku":"CHO-CHW-HERDARK-325","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-dark-chocolates-heritage-collection-a1b2c3d4_094ba82a-48e8-41a1-be6d-ee968559ec66.jpg?v=1778801826"},{"product_id":"charbonnel-et-walker-milk-chocolat-charbonnel-200g","title":"Charbonnel et Walker Milk Chocolat Charbonnel, 200g","description":"\u003cp\u003eDrinking chocolate made from flakes of milk chocolate rather than powder, from \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, made at Poundbury near Dorchester in Dorset for the Bond Street chocolatiers whose original dark drinking chocolate has been served since the firm began in 1875. This is the milk chocolate version of that drink.\u003c\/p\u003e\u003cp\u003eThe tin holds nothing but chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, a little soya lecithin and natural vanilla, at a minimum of 33.5% cocoa solids and 20.5% milk solids. The maker describes it as rich and smooth, a touch sweeter than the original dark but with the same body. Because it is real chocolate melting into the cup rather than a cocoa mix, the drink is thick and coats the spoon.\u003c\/p\u003e\u003cp\u003eHeat milk, stir in a spoonful of flakes until they dissolve, and drink it as it is. The maker notes the traditional way was chocolate and water only, and suggests milk for a richer cup, with whipped cream, a few extra flakes or a measure of liqueur on top for an occasion. A biscuit alongside is not wrong: \u003ca href=\"\/products\/farmhouse-biscuits-shortbread-rings-200g\"\u003eFarmhouse Biscuits Shortbread Rings\u003c\/a\u003e or one of the \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g decorative tin. Contains milk and soya, and may contain traces of nuts and gluten. Keep the lid on and the tin somewhere cool and dry.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53569578107223,"sku":"CHO-CHW-MILKDRK-200","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-milk-chocolate-drink-tin-a1b2c3d4_fc82b797-b2c6-48e4-9887-f8b30537c419.jpg?v=1778860305"},{"product_id":"sea-salt-caramel-truffles-in-dark-chocolate","title":"Chocolarder Sea Salt Caramel Truffles, Box of 12","description":"\u003cp\u003eSoft salted caramel truffles coated in single-origin dark chocolate, made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the maker grinds its own chocolate from the bean on renovated antique machines. The shell is their Asháninka 72% dark chocolate, made from cocoa grown in the Peruvian Amazon.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: cocoa beans, unrefined raw sugar, Cornish clotted cream, glucose and Cornish sea salt. The cream comes from Trewithen Dairy, a family of Cornish dairy farmers. The caramel is soft and rich, the sea salt flakes are there to balance its sweetness, and each truffle is panned in the thick dark chocolate and rolled in the maker's own pressed cocoa powder. Bite through and the contrast is the point: a firm, slightly bitter 72% shell, then a smooth, salty caramel centre. Twelve to a box.\u003c\/p\u003e\u003cp\u003eServe them with coffee after a meal, or with a glass of something: \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask English Single Malt Whisky\u003c\/a\u003e stands up to the dark shell, and a chilled glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée Sparkling Wine\u003c\/a\u003e plays against the salt. Twelve truffles in a plastic-free box makes a straightforward gift on its own, or add them to a hamper from the \u003ca href=\"\/collections\/food-gifts\"\u003efood gifts\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA box of 12 truffles in recyclable cardboard. Contains milk; made in a facility that handles milk and tree nuts. Keep somewhere cool and dry, away from sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53693959373143,"sku":"CHO-CLR-SEASALTCARAMELTRUFFLES-12","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salt-caramel-truffles-dark-chocolate-a1b2c3d4.jpg?v=1780435728"},{"product_id":"cox-co-blood-orange-crunch-dark-chocolate-bar","title":"Cox \u0026 Co. Blood Orange Crunch Dark Chocolate Bar","description":"\u003cp\u003eA 70g bar of Colombian dark chocolate with blood orange oil and roasted cacao nibs, made by Cox \u0026amp; Co, who work with single-origin Colombian chocolate and add flavour to it rather than changing the base. The bar is 95% chocolate, 4% roasted Colombian cacao nibs and under 1% blood orange oil.\u003c\/p\u003e\u003cp\u003eThe chocolate is 60% cocoa, made from cocoa mass, sugar, cocoa butter, soya lecithin and vanilla extract. The blood orange comes as an oil, so the citrus is bright and aromatic rather than sweet or jammy, and it sits on top of the cocoa the way orange peel does in a good marmalade. The nibs are roasted cacao broken into pieces, and they give the bar its crunch and a bitter, roasted edge that keeps the orange from taking over.\u003c\/p\u003e\u003cp\u003eIt is a bar for after dinner with a small cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, or for melting into a chocolate orange mousse where the nibs can go in at the end. Chopped, it makes a good addition to biscuits or a brownie. A square with a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e is a decent way to end an evening.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains soya. Keep it cool and dry, away from strong smells, as chocolate picks them up.\u003c\/p\u003e","brand":"Cox \u0026 Co","offers":[{"title":"Default Title","offer_id":53694010098007,"sku":"CHO-COX-BLOODORANGE-70","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-blood-orange-crunch-dark-chocolate-bar-70g-a1b2c3.jpg?v=1780436976"},{"product_id":"charbonnel-et-walker-pink-marc-de-champagne-truffles","title":"Charbonnel et Walker Pink Marc De Champagne Truffles 135g","description":"\u003cp\u003eThe best-known truffle made by \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, the Bond Street chocolatiers who have hand-made chocolates to Madame Charbonnel's recipes since 1875; this box comes from their kitchens at Poundbury near Dorchester in Dorset. A white chocolate shell, a milk chocolate centre with Marc de Champagne, and a dusting of pink sugar.\u003c\/p\u003e\u003cp\u003eThe maker describes it as a white chocolate truffle with a hint of strawberry and a creamy milk chocolate Marc de Champagne centre, rolled in a little powdered sugar. White chocolate is 45% of the truffle and milk chocolate 30%, with slightly salted butter in the centre, 2.1% Marc de Champagne and 1.3% white rum. The pink comes from beetroot and the strawberry note from natural flavouring. They are soft, sweet and buttery, and the alcohol shows as a warmth at the end rather than a hit.\u003c\/p\u003e\u003cp\u003eThis is the box for an anniversary, an engagement or a birthday, and it looks the part before it is opened. Serve with a glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée\u003c\/a\u003e or \u003ca href=\"\/products\/chapel-down-english-rose-sparkling-wine\"\u003eChapel Down English Rosé\u003c\/a\u003e, or with coffee at the end of dinner. One or two each is about right; they are rich.\u003c\/p\u003e\u003cp\u003eA 135g box. Contains milk and soya, and may contain traces of nuts and gluten. Contains alcohol. Suitable for vegetarians. Keep cool.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53702497632599,"sku":"CHO-CHW-PINKMARCTRUFFLES-135","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pink-champagne-truffles-a1b2c3d4_988dfc95-44b7-48fb-a7ec-f98b24891999.jpg?v=1780508272"},{"product_id":"75-dark-chocolate-single-origin-jamaica-bar","title":"Pump Street Jamaica 75% Dark Chocolate","description":"\u003cp\u003eA 75% dark chocolate bar from Bachelor's Hall Estate in Jamaica. \u003ca href=\"\/collections\/pump-street-chocolate\"\u003ePump Street Chocolate\u003c\/a\u003e, the family-run bakers and chocolate makers of Orford, Suffolk, import the beans directly and make the bar from scratch: roasting, winnowing, grinding, conching for several days, then tempering by hand.\u003c\/p\u003e\u003cp\u003eCocoa beans, cane sugar and cocoa butter, and nothing else, at a minimum of 75% cocoa solids. The maker's tasting notes are sweet tahini, raisin and honeyed rum. They describe it as initially rich, with a satisfying melt that releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish, which for a Jamaican bar seems right. It reads as rich rather than bitter.\u003c\/p\u003e\u003cp\u003ePour a glass of \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask\u003c\/a\u003e and eat a square or two slowly after dinner. The raisin and rum notes also suit it to Christmas: chop it into a dark fruit cake or a rum and raisin ice cream. A pot of strong coffee and a plate of \u003ca href=\"\/products\/kent-fraser-lemon-butter-shortbread-biscuits\"\u003eKent \u0026amp; Fraser Lemon Butter Shortbread\u003c\/a\u003e on a Sunday afternoon is the simpler option.\u003c\/p\u003e\u003cp\u003eA 70g bar. No allergens declared, though it may contain milk, gluten, eggs, nuts and sesame. Vegan by ingredients. Store cool and dry.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53705840722263,"sku":"JAM-PUM-JAMAICA75-70","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-chocolate-jamaica-bar-a1b2c3d4.jpg?v=1780516143"},{"product_id":"kent-fraser-hot-chilli-pepper-coriander-and-lime-cheese-wafers","title":"Kent \u0026 Fraser Hot Chilli Pepper Coriander And Lime Cheese Wafers","description":"\u003cp\u003eThese are crunchy savoury cheese wafers with red chilli, piri-piri and chipotle, brought together with coriander and lime. \u003ca href=\"\/collections\/kent-and-fraser\"\u003eKent \u0026amp; Fraser\u003c\/a\u003e bake them at Park Royal in Greater London, in a bakery that has worked only with gluten-free and wheat-free recipes since 2009.\u003c\/p\u003e\u003cp\u003eThe wafers are made from rice, potato, maize and tapioca flours with butter and 16% hard cheese, plus tomato paste, red chilli paste, garlic, lime and lemon juice, soured cream, sundried tomato, ground coriander, bird's eye piri-piri chilli and chipotle. The producer describes the blend as fragrant and a little bit fiery, so expect citrus and coriander first and a proper chilli warmth after.\u003c\/p\u003e\u003cp\u003eThey belong on a cheeseboard, where they cut through rich cheeses such as \u003ca href=\"\/products\/godminster-black-truffle-cheddar\"\u003eGodminster Black Truffle Cheddar\u003c\/a\u003e or a wedge of \u003ca href=\"\/products\/blacksticks-blue\"\u003eBlacksticks Blue\u003c\/a\u003e. They are also good with a cold beer, alongside pate, or eaten straight from the box while you cook. Anyone who likes heat can go further with a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 110g box. Contains milk; no gluten-containing ingredients, and the producer lists them as gluten-free, egg-free and vegetarian. Keep sealed once opened.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":53706556080471,"sku":"BIS-KEF-CHILLILIME-110","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-kent-fraser-chilli-coriander-lime-cheese-wafers-a1b2c3.jpg?v=1780537389"},{"product_id":"kent-fraser-lemon-butter-shortbread-biscuits","title":"Kent \u0026 Fraser Lemon Butter Shortbread","description":"\u003cp\u003eLemon Butter Shortbread is a 125g box of gluten-free shortbread made with 34% butter and sharpened with lemon juice, zest and oil. \u003ca href=\"\/collections\/kent-and-fraser\"\u003eKent \u0026amp; Fraser\u003c\/a\u003e bake it at Park Royal in Greater London, in a bakery that has worked only with gluten-free and wheat-free ingredients since 2009.\u003c\/p\u003e\u003cp\u003eThe flour is a blend of rice, corn and maize with a little xanthan gum to hold it, and the butter does the rest. Lemon juice makes up 5%, with zest and lemon oil on top, so the citrus is clear rather than faint. The producer describes it as delicate, melt-in-the-mouth buttery shortbread, satisfyingly rich, with the taste of Mediterranean lemons. It won Great Taste Awards in 2009 and 2010.\u003c\/p\u003e\u003cp\u003eIt is a teatime biscuit first: put it out with a pot of \u003ca href=\"\/products\/taylors-loose-leaf-english-breakfast-tea-125g\"\u003eTaylors English Breakfast\u003c\/a\u003e or a cup of \u003ca href=\"\/products\/tregothnan-earl-grey-tea-sachets\"\u003eTregothnan Earl Grey\u003c\/a\u003e. Crumbled, it makes a base for a lemon cheesecake, and a piece beside a bowl of poached fruit or a scoop of ice cream turns either into pudding.\u003c\/p\u003e\u003cp\u003eA 125g box. Contains milk; no gluten-containing ingredients, and the producer lists it as gluten-free, egg-free and vegetarian. Keep the box sealed so the shortbread stays short.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":53706654286167,"sku":"BIS-KEF-LEMONBUTTERSHORTBREAD-125","price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-butter-shortbread-biscuits-a1b2c3d4.jpg?v=1780546855"},{"product_id":"barney-jacks-mint-humbugs-195g","title":"Barney Jack's Mint Humbugs","description":"\u003cp\u003eMint Humbugs are striped, hard-boiled mint sweets in a 195g bag. Barney Jack's, who make them in Pontefract, West Yorkshire, set out to bring back the sweet shop favourites of the past, and describe these as a refreshing sweet with the nostalgic taste of the nation's classic sweet shops.\u003c\/p\u003e\u003cp\u003eThe ingredients are glucose, sugar, vegetable oil, sweetened condensed milk, salt, flavours, soya lecithin and a caramel colour. The condensed milk is what gives a humbug its softer, chewy middle inside the hard shell, and the mint flavouring does the rest. Suck them and they last; bite them and you get to the chew sooner. Either way the mint is clean rather than fierce.\u003c\/p\u003e\u003cp\u003eThey are a car sweet, a desk-drawer sweet and a stocking filler. Put a bag in a hamper with \u003ca href=\"\/products\/quiggins-chocolate-covered-kendal-mint-cake\"\u003eQuiggin's Chocolate Covered Kendal Mint Cake\u003c\/a\u003e for someone who likes mint, or with a bag of \u003ca href=\"\/products\/west-country-legends-apple-cinnamon-sweet-straws\"\u003eWest Country Legends Apple and Cinnamon Sweet Straws\u003c\/a\u003e for a sweet shop selection. One after a curry does the job a mint should.\u003c\/p\u003e\u003cp\u003eA 195g bag. Contains milk and soya. The ingredient list has no gelatine, so they are suitable for vegetarians. Keep them dry so they do not stick together.\u003c\/p\u003e","brand":"Barney Jack's","offers":[{"title":"Default Title","offer_id":53865242853719,"sku":"SWE-BNJ-MINTHUMBUGS-195","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/500_bj3410.jpg?v=1782336867"},{"product_id":"free-and-easy-chocolate-brownie-mix-350g","title":"Free and Easy Chocolate Brownie Mix 350g","description":"\u003cp\u003eA gluten-free brownie mix sweetened with coconut blossom sugar, from Free and Easy, the free-from range run by Healthy Food Brands of Billingshurst in West Sussex, who blend their mixes to be free of gluten, dairy, soya and nuts.\u003c\/p\u003e\u003cp\u003eThe mix is a gluten-free flour blend of rice, potato, tapioca, maize and buckwheat, with 21% buckwheat flour, coconut blossom sugar, chickpea flour and a raising agent. Coconut blossom sugar has a darker, more caramel flavour than white sugar, and buckwheat and chickpea flours give the crumb a nutty depth and a bit of structure that gluten-free bakes often lack. The brand describes the result as gooey, depending on cooking times, and says the mixes are made to be free of refined sugar.\u003c\/p\u003e\u003cp\u003eYou add oil, egg and milk, or oil and water for a vegan version, then bake it in a tray and cut it into squares. Eat them warm with vanilla ice cream, cold from a tin with a mug of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee The Original Ground Coffee\u003c\/a\u003e, or take them into work. A pinch of \u003ca href=\"\/products\/cornish-sea-salt-crystals-75g\"\u003eCornish Sea Salt Crystals\u003c\/a\u003e over the top before baking is a good trick. Use the \u003ca href=\"\/products\/free-and-easy-coffee-cake-mix-350g\"\u003eFree and Easy Coffee Cake Mix\u003c\/a\u003e from the same range for the weekend after.\u003c\/p\u003e\u003cp\u003eA 350g box. No allergens declared on the supplied ingredient list. Gluten free, dairy free and suitable for vegans when made with the vegan method, according to the brand.\u003c\/p\u003e","brand":"Free and Easy","offers":[{"title":"Default Title","offer_id":53865244197207,"sku":"BAK-FAE-CHOCBROWNIE-350","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fae205.jpg?v=1782336960"},{"product_id":"free-and-easy-coffee-cake-mix-350g","title":"Free and Easy Coffee Cake Mix 350g","description":"\u003cp\u003eA gluten-free coffee cake mix made with natural coffee powder and coconut blossom sugar, from Free and Easy, the free-from range run by Healthy Food Brands of Billingshurst in West Sussex, who say the cake was created by popular request.\u003c\/p\u003e\u003cp\u003eCoconut blossom sugar comes first on the list, then a gluten-free flour blend of rice, potato, tapioca, maize and buckwheat, natural coffee powder, raising agents, potato and tapioca starches and a little citric acid. The brand describes the cake as tasty and aromatic, and the coffee powder is real coffee rather than a flavouring, so the sponge smells of it as it bakes. The coconut blossom sugar gives a soft, toffee-edged sweetness that suits coffee better than plain white sugar would.\u003c\/p\u003e\u003cp\u003eThe mix makes two seven-inch sponges, two small loaves or a dozen cupcakes. Sandwich the sponges with a coffee buttercream, or with a dairy-free alternative to keep it vegan, and scatter walnuts on top if nobody at the table has a nut allergy. Serve it in the afternoon with a pot of \u003ca href=\"\/products\/brew-tea-co-english-breakfast-tea-bags\"\u003eBrew Tea Co. English Breakfast Tea Bags\u003c\/a\u003e or a cup of \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong Ground Coffee\u003c\/a\u003e. For a tray bake, try the \u003ca href=\"\/products\/free-and-easy-chocolate-brownie-mix-350g\"\u003eFree and Easy Chocolate Brownie Mix\u003c\/a\u003e from the same range.\u003c\/p\u003e\u003cp\u003eA 350g box. No allergens declared on the supplied ingredient list. Gluten free, dairy free and egg free, and suitable for vegans, according to the brand.\u003c\/p\u003e","brand":"Free and Easy","offers":[{"title":"Default Title","offer_id":53865244229975,"sku":"BAK-FAE-COFFEECAKE-350","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fae206.jpg?v=1782336959"},{"product_id":"free-and-easy-breakfast-pancake-mix-230g","title":"Free and Easy Breakfast Pancake Mix 230g","description":"\u003cp\u003eA pancake mix built on a gluten free flour blend and buckwheat, from Free and Easy, a free-from baking brand whose mixes are made to a short ingredient list and sweetened with coconut blossom sugar.\u003c\/p\u003e\u003cp\u003eThe mix is a gluten free plain flour of rice, potato, tapioca, maize and buckwheat, with a further 21% buckwheat flour, coconut blossom sugar, chickpea flour and a raising agent. Buckwheat gives the pancakes a nutty, slightly earthy flavour and a darker colour than a plain white mix; the chickpea flour adds body, and the coconut blossom sugar a mild caramel sweetness. There is nothing from animals in the list and no allergens are declared.\u003c\/p\u003e\u003cp\u003eWhisk it up with your liquid of choice and cook on a medium heat until bubbles rise, then flip. Stack them with a drizzle of \u003ca href=\"\/products\/the-london-honey-co-british-cotswold-honey\"\u003eThe London Honey Co. Cotswold Honey\u003c\/a\u003e or a spoon of \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eSingle Variety Co. Majestic Raspberry Preserve\u003c\/a\u003e, or go savoury with crumbled goats' cheese and a spoon of \u003ca href=\"\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e. A batch on Shrove Tuesday covers a table with mixed diets.\u003c\/p\u003e\u003cp\u003eA 230g box. The flour blend is labelled gluten free and the ingredient list contains no dairy, egg or other animal products. Store in a cool, dry place.\u003c\/p\u003e","brand":"Free and Easy","offers":[{"title":"Default Title","offer_id":53865244262743,"sku":"BAK-FAE-PANCAKE-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fae211.jpg?v=1782336959"},{"product_id":"farmhouse-biscuits-shortbread-rings-200g","title":"Farmhouse Biscuits Shortbread Rings","description":"\u003cp\u003eShortbread Rings are ring-shaped sweet biscuits in a 200g pack, made from wheat flour, vegetable oils and sugar. \u003ca href=\"\/collections\/farmhouse-biscuits\"\u003eFarmhouse Biscuits\u003c\/a\u003e bake them in Great Harwood, Lancashire, a family firm that began in a farmhouse kitchen in 1962 and still works to its own recipes and traditional methods.\u003c\/p\u003e\u003cp\u003eThe recipe is plain: fortified wheat flour, sustainable palm and rapeseed oils, sugar and a raising agent, with a little salt and flavouring. There is no butter, which makes these lighter and crisper than a butter shortbread, and it is why the producer can list them as suitable for vegans. They describe the rings as sweet and crumbly, and almost too beautiful to eat, with a ridged ring shape that looks well on a plate.\u003c\/p\u003e\u003cp\u003ePut them out with afternoon tea alongside a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast\u003c\/a\u003e, or with a cup of \u003ca href=\"\/products\/littles-creamy-caramel-instant-coffee-50g\"\u003eLittle's Creamy Caramel coffee\u003c\/a\u003e for something sweeter. They are a good hamper filler with a jar of \u003ca href=\"\/products\/single-variety-co-majestic-raspberry-preserve\"\u003eSingle Variety Co. Raspberry Preserve\u003c\/a\u003e, and children like them as they are.\u003c\/p\u003e\u003cp\u003eA 200g pack. Contains wheat, and may contain milk, egg, soya and tree nuts. Suitable for vegetarians and vegans, per the producer. Keep them in a sealed tin.\u003c\/p\u003e","brand":"Farmhouse Biscuits","offers":[{"title":"Default Title","offer_id":53865244295511,"sku":"BIS-FHB-SHORTBREAD-200","price":2.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_fhb003.jpg?v=1782336958"},{"product_id":"quiggins-chocolate-covered-kendal-mint-cake","title":"Quiggin's Chocolate Covered Kendal Mint Cake","description":"\u003cp\u003eA bar of Kendal Mint Cake fully enrobed in plain chocolate, made by Quiggin's at Lowfellside in the centre of Kendal, Cumbria, where the sugar is still boiled in large open copper pans and each bar is hand poured. The firm dates to 1840 and has made mint cake in Kendal since the 1870s.\u003c\/p\u003e\u003cp\u003eMint cake is a set sugar tablet: sugar, glucose syrup and fondant boiled together with oil of peppermint and a pinch of salt, then poured and left to firm. Here it is coated in plain chocolate made from cocoa mass, sugar, cocoa butter and natural vanilla. The maker describes rich dark chocolate against the mint as a real taste experience, and says the chocolate version was developed about forty years ago. The mint is sharp, cold and sweet; the chocolate rounds it off and adds a little bitterness, so it eats more like an after-dinner mint than the plain bar does.\u003c\/p\u003e\u003cp\u003eThe maker says it is often eaten as an after-dinner mint and is popular with endurance athletes for the sugar. Put one in a rucksack for a long walk, break it over vanilla ice cream, or serve it with coffee after supper alongside a \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee The Original Ground Coffee\u003c\/a\u003e. It also drops neatly into a stocking or a hamper with a bag of \u003ca href=\"\/products\/barney-jacks-mint-humbugs-195g\"\u003eBarney Jack's Mint Humbugs\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 50g bar. Contains soya, and it is made in a factory that handles nuts and peanuts. Suitable for vegetarians, and the maker also lists it as suitable for vegans.\u003c\/p\u003e","brand":"Quiggin's","offers":[{"title":"Default Title","offer_id":53865244983639,"sku":"CON-QGN-CHOKMINTCAKE-TBC","price":1.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_qgn017.jpg?v=1782336982"},{"product_id":"west-country-legends-apple-cinnamon-sweet-straws","title":"West Country Legends Apple \u0026 Cinnamon Sweet Straws","description":"\u003cp\u003eA 100g box of apple and cinnamon sweet straws baked by \u003ca href=\"\/collections\/west-country-legends\"\u003eWest Country Legends\u003c\/a\u003e in Glastonbury, Somerset, using traditional methods and locally sourced ingredients, the pastry folded into golden layers and baked until just crisp.\u003c\/p\u003e\u003cp\u003eThe straws are made from wheat flour and butter, with sugar, 2.6% freeze-dried apple, 1.7% apple purée, 1.4% cinnamon and a little salt. The maker describes them as orchard fruit meeting the gentle warmth of spice, and that is the balance: the apple is there as a real fruit note, the cinnamon is warm rather than fierce, and the butter pastry does the rest. They are short and crisp rather than chewy, and not very sweet.\u003c\/p\u003e\u003cp\u003eThey belong with a pot of tea. Put a few on a plate at four o'clock with \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast Tea\u003c\/a\u003e or anything from the \u003ca href=\"\/collections\/tea\"\u003etea and coffee\u003c\/a\u003e shelf, or serve them after supper alongside a scoop of vanilla ice cream or a spoon of stewed apple. They also go into a hamper well, and children will eat them in place of a biscuit.\u003c\/p\u003e\u003cp\u003e100g box. Allergens: wheat and milk. Made with butter, so suitable for vegetarians but not vegans. Keep the box sealed so the straws stay crisp.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245507927,"sku":"CON-WCL-APPLECINNSTRAWS-TBC","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl732.jpg?v=1782337010"},{"product_id":"chococo-full-of-beans-47-milk-chocolate-bar","title":"Chococo Full of Beans 47% Milk Chocolate Bar","description":"\u003cp\u003eFull of Beans is a 75g bar of 47% Colombia origin milk chocolate scattered with mini milk chocolate beans in natural colours. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where Claire and Andy Burnet started the business in December 2002 in a small backstreet unit and still make everything themselves.\u003c\/p\u003e\u003cp\u003eThe base is the maker's signature milk chocolate, produced for them at origin from Fino de Aroma cocoa grown in the Huila, Tumaco and Santander regions of Colombia, and it won a Gold Great Taste Award in 2023. The producer describes it as rich and creamy. The beans are milk chocolate too, with a crisp shell coloured by beetroot, curcumin and other plant extracts rather than synthetic dyes, so each square breaks with a little crunch.\u003c\/p\u003e\u003cp\u003eThis is a bar for children and for adults who never grew out of milk chocolate. Put one in a birthday parcel, break it over a bowl of ice cream, or pair it with something darker for contrast, such as the \u003ca href=\"\/products\/ecuador-origin-dark-chocolate-bar\"\u003eDelightful Dark 72% bar\u003c\/a\u003e or a square of \u003ca href=\"\/products\/dark-chocolate-sourdough-and-sea-salt-bar\"\u003ePump Street Sourdough and Sea Salt\u003c\/a\u003e. It also sits well beside a cup from the \u003ca href=\"\/collections\/tea\"\u003etea and coffee collection\u003c\/a\u003e in the afternoon.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a paper pouch inside a cardboard box, with no plastic. It contains milk and may contain traces of gluten, tree nuts and soya, so it is not suitable for anyone with those allergies. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016610763095,"sku":"CHO-CHC-FULLOFBEANS-75","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/full-beans-1_7ff5a54c-ce46-46fb-bc01-c90bae8b581b.jpg?v=1783976990"},{"product_id":"chococo-nothing-but-nibs-47-milk-chocolate-bar","title":"Chococo Nothing But Nibs 47% Milk Chocolate Bar","description":"\u003cp\u003eNothing But Nibs is a 75g bar of 47% Colombia origin milk chocolate studded with roasted cocoa nibs from Ecuador. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since December 2002 and describe the bar as their homage to the Grenada Chocolate Company's Nibalicious.\u003c\/p\u003e\u003cp\u003eThe milk chocolate is the maker's signature blend, produced for them in Colombia from Fino de Aroma cocoa and described by the producer as rich yet creamy. The nibs, 6.7% of the bar, are roasted and chopped Arriba cocoa from Ecuador, so they bring a crunchy, toasty bitterness against the smooth sweetness around them. Nothing else goes in: no caramel, no fruit, no salt.\u003c\/p\u003e\u003cp\u003eGive it to someone who says milk chocolate is too sweet, because the nibs pull it back towards proper cocoa. It goes well with a strong coffee such as \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e, and chopped up it makes a good topping for brownies or porridge. For a tasting, set it beside the plain \u003ca href=\"\/products\/chococo-marvellous-milk-47-milk-chocolate-bar\"\u003eMarvellous Milk bar\u003c\/a\u003e to see what the nibs add.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and is packed in a recyclable paper pouch inside a cardboard box, with no plastic. It contains milk and may contain traces of gluten, nuts and soya. Store cool and dry, away from strong smells.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611254615,"sku":"CHO-CHC-NIBS-75","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/nothing-but-nibs-main-3.jpg?v=1783976339"},{"product_id":"chococo-oat-rageously-good-43-oat-milk-chocolate-bar","title":"Chococo Oat-rageously Good 43% Oat Milk Chocolate Bar","description":"\u003cp\u003eOat-rageously Good is a 75g bar of 43% Colombia origin chocolate made with oat powder in place of milk. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have run their chocolate business since 2002 and wanted a plant-based bar that tastes like the milk chocolate people grew up with.\u003c\/p\u003e\u003cp\u003eThe chocolate is produced for the maker in Colombia from Fino de Aroma cocoa grown in the Huila, Tumaco and Santander regions. It is built on cane sugar, cocoa butter, gluten-free oat powder, cocoa mass and rice powder, with sunflower lecithin rather than soya. The producer describes it as creamy, with clean cocoa and hints of caramel. Because there is no dairy, the cocoa comes through a little more clearly than in a milk bar.\u003c\/p\u003e\u003cp\u003eThe producer suggests it as a self treat alongside a warming drink. Keep one for a vegan guest, or serve it with a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast\u003c\/a\u003e or a mug of \u003ca href=\"\/products\/pump-street-single-origin-drinking-chocolate\"\u003ePump Street drinking chocolate\u003c\/a\u003e for a plant-based afternoon. Melted, it makes a dairy-free ganache for cakes.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a paper pouch inside a cardboard box, with no plastic. No milk, soya or nuts are in the recipe, and the producer lists it as vegan-friendly and gluten-free, though it may contain traces of dairy, gluten, nuts and soya from the wider kitchen.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611352919,"sku":"CHO-CHC-OATMILK-75","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/oatrageouslygoodbarupdated_32faf2e5-8102-46ac-a66f-126e230d1096.jpg?v=1783976843"},{"product_id":"chococo-triple-chocolate-47-milk-chocolate-bar","title":"Chococo Triple Chocolate 47% Milk Chocolate Bar","description":"\u003cp\u003eTriple Chocolate is a 75g bar of 47% Colombia origin milk chocolate studded with chips of white and dark chocolate, all three from Colombian cocoa. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where Claire and Andy Burnet have made chocolate since December 2002 and insist on making everything themselves.\u003c\/p\u003e\u003cp\u003eMilk chocolate makes up 80% of the bar and is the producer's signature blend, a 2023 Gold Great Taste Award winner they describe as rich and creamy. Through it run 13.3% white chocolate, which the producer calls aromatic, and 6.7% 58% dark chocolate, which they call mellow. So one square gives you a sweet vanilla note, a slightly bitter one and a creamy middle holding it together.\u003c\/p\u003e\u003cp\u003eIt is the easy choice when you do not know whether someone prefers milk, white or dark. Add it to a hamper with \u003ca href=\"\/products\/quiggins-chocolate-covered-kendal-mint-cake\"\u003eQuiggin's Chocolate Covered Kendal Mint Cake\u003c\/a\u003e for a sweet tooth, or put it out after supper with a pot of coffee. Children like it broken into small squares for a lunchbox treat.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g in a paper pouch inside a cardboard box, with no plastic. It contains milk and soya, and may contain traces of gluten and tree nuts. The producer lists it as suitable for vegetarians. Keep it cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611483991,"sku":"CHO-CHC-TRIPLE-75","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/triple-choc-main-1_1cabc5aa-64e8-4eaf-be73-e6c29295275b.jpg?v=1783973770"},{"product_id":"chococo-marvellous-milk-47-milk-chocolate-bar","title":"Chococo Marvellous Milk 47% Milk Chocolate Bar","description":"\u003cp\u003eMarvellous Milk is a 75g bar of 47% Colombia origin milk chocolate with nothing added to it, the plain version of the chocolate the maker uses across its range. \u003ca href=\"\/collections\/chococo\"\u003eChococo\u003c\/a\u003e make it in Swanage, Dorset, where the Burnet family have made chocolate since 2002 and had this blend produced for them at origin from Fino de Aroma cocoa.\u003c\/p\u003e\u003cp\u003eAt 47% cocoa solids and 23% milk solids it carries more cocoa and less sugar than most milk chocolate; the producer puts added sugar at 30%. It won a Gold Great Taste Award in 2023, and the judges described a smooth bar with a good snap, a melt-in-the-mouth feel, cocoa coming through with a light fruitiness, and a creamy, rich flavour with earthy depth. The producer sums it up as creamy yet rich with bright top notes.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with coffee or wine, or on its own as a treat. Try it after dinner with a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Pinot Noir\u003c\/a\u003e, or alongside a cup of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee Original\u003c\/a\u003e. It is the one to buy first if you want to understand what the rest of the range is built on.\u003c\/p\u003e\u003cp\u003eThe bar weighs 75g and comes in a recyclable paper pouch inside a cardboard box, with no plastic. It contains milk and may contain traces of gluten, nuts and soya. Store cool and dry.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":54016611582295,"sku":"CHO-CHC-MARVELLOUSMILK-75","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Screenshot_2026-07-13_at_22.34.18.jpg?v=1789751830"},{"product_id":"chocolarder-cornish-sea-salt-50-milk-chocolate","title":"Chocolarder Cornish Sea Salt 50% Milk Chocolate","description":"\u003cp\u003eA 50% milk chocolate bar with sea salt, made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the beans are roasted, ground on the maker's renovated antique machines and aged before moulding. The cocoa is from the Three Mountains region of Ghana and the salt is harvested locally on the Lizard.\u003c\/p\u003e\u003cp\u003eFour ingredients: cocoa beans, unrefined raw sugar, milk powder and Cornish sea salt. The maker's own tasting notes are fudge, salt and cream, and that is an honest summary. The Ghanaian milk chocolate is fudgy and sweet, and the salt sits in small pockets through the bar rather than being blended in, so every few squares you meet a bright, zesty hit that cuts the richness and sends you back for another piece. It is a 50% bar, so darker and less sugary than a supermarket milk chocolate, but still soft and creamy.\u003c\/p\u003e\u003cp\u003eEat it as it is, broken from the bar after dinner with a coffee, or shave it over a pudding: a square melted into a hot chocolate made with \u003ca href=\"\/products\/pump-street-single-origin-drinking-chocolate\"\u003ePump Street West Papua 70% Drinking Chocolate\u003c\/a\u003e makes the drink richer and saltier. It is a good match for a glass of \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask English Single Malt Whisky\u003c\/a\u003e, and it slips easily into a hamper alongside anything from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 70g bar in plastic-free packaging: paper-backed foil inner, board outer and a plastic-free label, all recyclable. Contains milk; may contain traces of nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54016611811671,"sku":"CHO-CLR-CORNISHSEASALT-70","price":3.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Sea-Salt-Pack-Shot_36bbe109-1555-49bb-bf6a-724736e4894f.jpg?v=1783979551"},{"product_id":"cox-co-bee-pollen-honey-60-dark-chocolate-bar","title":"Cox \u0026 Co. Bee Pollen \u0026 Honey 60% Dark Chocolate Bar","description":"\u003cp\u003eA 70g bar of Colombian dark chocolate with bee pollen and a honey note, made by Cox \u0026amp; Co, who use single-origin Colombian chocolate sweetened with panela rather than refined white sugar. The bar is 98% chocolate, with 1% bee pollen granules and less than 1% natural honey flavour.\u003c\/p\u003e\u003cp\u003eThe chocolate is Trapiche Colombian dark at a minimum of 61% cocoa solids, made from cocoa mass, panela, cocoa butter, soya lecithin and vanilla extract. Panela is dried sugar cane juice, and it gives the sweetness a slightly darker, more caramel edge than refined sugar would. The bee pollen sits on the bar as small granules, so there is a faint crunch and a floral, honeyed note against the cocoa. At 60% this is a dark chocolate that stays on the gentle side.\u003c\/p\u003e\u003cp\u003eEat it in squares with a cup of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee\u003c\/a\u003e or a pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast\u003c\/a\u003e, or break it into pieces over a bowl of Greek yoghurt with more honey. It also works chopped into a flapjack. For the dark chocolate drinker who wants something a little sweeter than usual, this is the bar to try.\u003c\/p\u003e\u003cp\u003eA 70g bar. Contains soya, and is made in a factory that also handles milk, nuts, eggs, peanuts and wheat. Keep it cool and dry, away from strong smells.\u003c\/p\u003e","brand":"Cox \u0026 Co","offers":[{"title":"Default Title","offer_id":54016612041047,"sku":"CHO-COX-BEEPOLLEN-70","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/CC_70g_BEE_FOP_1200x_35c42ee6-4d35-423f-91c5-992287819131.png?v=1783972511"},{"product_id":"charbonnel-et-walker-whisky-truffles-130g","title":"Charbonnel et Walker Whisky Truffles 130g","description":"\u003cp\u003eA dark chocolate truffle with Scotch whisky in the middle, made by \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e at Poundbury in Dorset. The firm has been hand-making chocolates to the recipes of Madame Charbonnel since it opened on Bond Street in London in 1875. The house is best known for its dark chocolate, and this is one of the plainest ways to taste it.\u003c\/p\u003e\u003cp\u003eThe recipe is short. Dark chocolate makes up 65% of the truffle, worked into a ganache with single cream and 4.75% blended Scotch whisky, then rolled in fat-reduced cocoa powder. The maker describes it as a rich, dark chocolate ganache with a Scotch whisky centre, lightly dusted in cocoa. The whisky is a proper measure rather than a flavouring, so expect warmth on the finish and the slight bitterness of the cocoa dusting on the outside.\u003c\/p\u003e\u003cp\u003eServe them after dinner where a dram would otherwise go, or alongside one: a glass of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e next to the box is not overdoing it. They also suit a strong black coffee. As a gift they answer the question of what to buy the person who says they do not eat sweets.\u003c\/p\u003e\u003cp\u003eA 130g box. Contains milk and soya, and may contain traces of nuts and gluten. Contains alcohol. Suitable for vegetarians. Keep somewhere cool.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":54017865384279,"sku":"CHO-CHW-WHISKYTRUFFLES-130","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000-X-800-Whisky-Chocolate-Truffles-luxury-no-warrant.jpg?v=1789751830"},{"product_id":"charbonnel-et-walker-union-jack-milk-and-dark-truffle-selection-205g","title":"Charbonnel et Walker Union Jack Milk and Dark Truffle Selection 205g","description":"\u003cp\u003eA box of milk and dark chocolate truffles under a Union Jack lid, made by \u003ca href=\"\/collections\/charbonnel-et-walker\"\u003eCharbonnel et Walker\u003c\/a\u003e, the chocolatiers who have made chocolates to the recipes of Madame Charbonnel since 1875, when the firm opened on Bond Street in London, and who now make them at Poundbury in Dorset. There is no alcohol in any of them, which makes the box safe to give to anyone.\u003c\/p\u003e\u003cp\u003eThe maker names the truffles in the selection as milk sea salt caramel, dark sea salt caramel, pistachio, strawberry, Billionaire's and a dark chocolate truffle finished with edible gold leaf. The ingredient list backs that up: salted caramel, pistachio and hazelnuts, real strawberries, biscuit pieces, and a white chocolate shell on some. So there is a run from sweet and creamy milk pieces through salted caramel to the plain dark truffle, and enough variety that two people working through the box will not want the same one.\u003c\/p\u003e\u003cp\u003eIt is a gift box first. Take it as a present to a dinner, send it abroad to someone homesick, or open it with coffee after a Sunday lunch. A pot of \u003ca href=\"\/products\/tregothnan-english-breakfast-tea-sachets\"\u003eTregothnan English Breakfast\u003c\/a\u003e in the afternoon suits the milk truffles; the dark ones want \u003ca href=\"\/products\/cornish-coffee-stupidly-strong-ground-coffee-227g\"\u003eCornish Coffee Stupidly Strong\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 205g box. Contains milk, soya, pistachio, hazelnuts, wheat and barley, and may contain traces of other nuts and egg. No alcohol. Keep cool and dry.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":54018005762391,"sku":"CHO-CHW-UNIONJACKSELECTION-205","price":46.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/UnionJack205gTrufflenon-alcoholopen_6029c13a-5cb2-48c0-bdd1-6500425f6959.jpg?v=1785718025"},{"product_id":"farmhouse-biscuits-oat-flip-biscuits-200g","title":"Farmhouse Biscuits Oat Flip Biscuits 200g","description":"\u003cp\u003eOat Flips are wheat-free oat biscuits, 49% rolled oats, in a 200g pack. \u003ca href=\"\/collections\/farmhouse-biscuits\"\u003eFarmhouse Biscuits\u003c\/a\u003e bake them in Nelson, Lancashire, where the McIvor family moved the bakery in 1978 after starting out in a farmhouse kitchen in 1962, and still work to family recipes and traditional methods.\u003c\/p\u003e\u003cp\u003eThe recipe is short: rolled oats, rapeseed and sustainable palm oils, sugar, salt and flavourings. No wheat flour, no butter, no eggs. Nearly half the biscuit is oats, so it eats as an oat biscuit should, with a coarse crumb and a crunch, and the sweetness is modest. The producer says once you taste them you will understand why they are so popular.\u003c\/p\u003e\u003cp\u003eThe producer suggests them with a spread of butter, or alongside tea or coffee. They dunk well in a mug of \u003ca href=\"\/products\/brew-tea-co-english-breakfast-tea-bags\"\u003eBrew Tea Co. English Breakfast\u003c\/a\u003e, and they make a plain, sturdy partner for a crumbly Lancashire cheese such as \u003ca href=\"\/products\/mrs-kirkhams-lancashire-truckle\"\u003eMrs Kirkham's Lancashire\u003c\/a\u003e or a spoon of \u003ca href=\"\/products\/darlingtons-legendary-lemon-curd-320g\"\u003eMrs Darlington's Lemon Curd\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 200g pack. Contains gluten from oats, and may contain egg, milk, soya and tree nuts. The producer lists them as suitable for vegetarians and vegans. Keep them in a tin once opened.\u003c\/p\u003e","brand":"Farmhouse Biscuits","offers":[{"title":"Default Title","offer_id":54807236870487,"sku":"BIS-FHB-OATFLIP-200","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/FB21.jpg?v=1787959281"},{"product_id":"farmhouse-biscuits-honey-oat-biscuits-200g","title":"Farmhouse Biscuits Honey \u0026 Oat Biscuits 200g","description":"\u003cp\u003eHoney and Oat Biscuits are oat biscuits sweetened with 8% honey, in a 200g pack. \u003ca href=\"\/collections\/farmhouse-biscuits\"\u003eFarmhouse Biscuits\u003c\/a\u003e bake them in Nelson, Lancashire, where the McIvor family have baked to their own recipes and traditional methods since the business began in a farmhouse kitchen in 1962.\u003c\/p\u003e\u003cp\u003eRolled oats make up 45% of the biscuit, with rapeseed and sustainable palm oils, sugar, honey, salt and flavourings. No wheat flour, no butter and no egg in the recipe. The producer describes them as sweet and rich, and the honey shows in the colour and in a rounder sweetness than the plain oat flip. The texture is crumbly with a firm bite from the oats.\u003c\/p\u003e\u003cp\u003eThey are a mid-morning biscuit with a mug of \u003ca href=\"\/products\/great-british-tea-britannia-brew-80-teabags-250g\"\u003eBritannia Brew\u003c\/a\u003e or a cup of \u003ca href=\"\/products\/cornish-coffee-original-ground-coffee-227g\"\u003eCornish Coffee Original\u003c\/a\u003e. Crushed, they make a base for a cheesecake, and a couple in a lunchbox travel better than cake. The producer's own note is that they are good for sharing, if you are willing.\u003c\/p\u003e\u003cp\u003eA 200g pack. Contains gluten from oats, and may contain egg, milk, soya and tree nuts. The producer lists them as suitable for vegetarians and vegans. Store in a tin once opened.\u003c\/p\u003e","brand":"Farmhouse Biscuits","offers":[{"title":"Default Title","offer_id":54807237001559,"sku":"BIS-FHB-HONEYOAT-200","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/FB27.jpg?v=1787959283"},{"product_id":"dark-chocolate-almonds","title":"Chocolarder Dark Chocolate Almonds, 200g","description":"\u003cp\u003eItalian almonds coated in dark chocolate and dusted with cocoa powder, made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall.\u003c\/p\u003e\u003cp\u003eAlmonds make up 40% of the box. They are lightly salted, then panned in dark chocolate Chocolarder grind themselves from the bean, and finished with a dusting of the maker's own pressed cocoa powder, which is what gives them a matt surface rather than a shine. The salt is the thing that makes them hard to leave alone: it cuts the sweetness and brings the almond forward.\u003c\/p\u003e\u003cp\u003ePut them in a bowl with drinks, or serve them alongside coffee at the end of a meal. A 200g box works as a gift on its own or in a hamper from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 200g box. Ingredients: Dark chocolate (cocoa beans, sugar) almond 40%, cocoa powder, sea salt. Allergens: almonds. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175219543,"sku":"CHO-CLR-DARKALMONDS-200","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/2ac41138d2ee40e8a3e690b2c50ae33e478be0d95904936dd440fa5fe12330f5.jpg?v=1790440028"},{"product_id":"blonde-40-caramelised-white-chocolate-bar","title":"Chocolarder Blonde 40% Caramelised White Chocolate","description":"\u003cp\u003eA caramelised white chocolate bar made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, built on cocoa butter the maker presses in-house from beans grown at Three Mountains in Ghana.\u003c\/p\u003e\u003cp\u003eWhite chocolate usually starts with bought-in cocoa butter. This one does not. Chocolarder press their own, then caramelise it slowly with milk and sugar until the sugars colour and the flavour turns toasty. Three ingredients go in: cocoa butter, unrefined sugar and whole milk powder. The maker's tasting notes are biscuit, caramel and shortbread, which is a fair description of what happens. It eats more like a caramel than a conventional white chocolate, and it is a good deal less sweet.\u003c\/p\u003e\u003cp\u003eBreak a square over strong coffee, or chop it into cookies where the caramel note holds up against baking. It sits naturally alongside the rest of the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection in a hamper.\u003c\/p\u003e\u003cp\u003eA 70g bar. Ingredients: cocoa butter, unrefined sugar, whole MILK powder. Allergens: milk. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175252311,"sku":"CHO-CLR-BLONDE-70","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4b9ee0684dd71d9d424ee0c5ae0e28364288bbafc983c9f0cac02ad243bb7142.png?v=1790440032"},{"product_id":"milk-chocolate-truffles","title":"Chocolarder Milk Chocolate Truffles, 175g","description":"\u003cp\u003eMilk chocolate truffles with a soft ganache centre, made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall from cocoa grown at Öko Caribe in the Dominican Republic.\u003c\/p\u003e\u003cp\u003eThe shell is the maker's 50% milk chocolate, ground from the bean rather than bought in. Inside is a ganache that softens at room temperature, and the outside is rolled in Chocolarder's own pressed cocoa powder, so they arrive matt and dusty rather than glossy. The maker's tasting notes are mellow cocoa, warm caramel and roasted nuts. Coconut oil in the centre is what keeps the texture yielding.\u003c\/p\u003e\u003cp\u003eServe with coffee after a meal. A 175g box stands on its own as a gift or goes into a hamper alongside the rest of the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 175g box. Ingredients: Cocoa beans, coconut oil, unrefined sugar, MILK powder, cocoa powder. Allergens: milk. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175317847,"sku":"CHO-CLR-MILKTRUFFLES-175","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/0da10e9437f7b5756560edf173d117ff8a7615a65717819db7fecad8057e989f.png?v=1790440033"},{"product_id":"christmas-chocolate-selection-box","title":"Chocolarder Christmas Chocolate Selection Box, 12 Chocolates","description":"\u003cp\u003eTwelve decorated chocolate domes made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, in four Christmas flavours, three of each.\u003c\/p\u003e\u003cp\u003eThe box holds cranberry in 78% Gola Rainforest dark chocolate, pecan caramel in 80% dark, roasted chestnut in 40% white, and rum fig pudding in 50% Öko Caribe milk chocolate. Chocolarder grind all four shells from the bean on renovated antique machines, so the chocolate itself is the work rather than a bought-in couverture. The flavours run from sharp to sweet across the box, which makes it a reasonable thing to hand round after a meal rather than a set of variations on one idea.\u003c\/p\u003e\u003cp\u003eA box of twelve at 175g, which puts it in gift territory on its own or as the centrepiece of a hamper from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eIngredients: Sugar, Cocoa Beans, Cocoa Butter, Coconut Oil, Whole MILK Powder, Cream (MILK), Sunflower Oil, Glucose Syrup, Roasted Chestnuts (2.6%), PECANS (1.8%), Dried Figs (1.6%), Freeze-Dried Cranberries (0.9%), Rum (0.2%). Allergens: milk, pecans. Contains alcohol. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175743831,"sku":"CHO-CLR-CHRISTMASSELECTION-12","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/a7c447b27a4b7b770fca9db5420a0f3468d223935486da77748f59d232fbd118.png?v=1790440043"},{"product_id":"milk-chocolate-hazelnuts","title":"Chocolarder Milk Chocolate Hazelnuts, 200g","description":"\u003cp\u003eItalian hazelnuts coated in 50% milk chocolate, made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall from cocoa grown at Öko Caribe in the Dominican Republic.\u003c\/p\u003e\u003cp\u003eThe chocolate is ground from the bean on the maker's renovated antique machines, which is unusual for a coated nut: most are finished in bought-in couverture. Öko Caribe cocoa carries caramel and roasted nut flavours of its own, so it meets the hazelnut halfway rather than burying it. Cornish sea salt goes in to keep the whole thing from reading as sweet.\u003c\/p\u003e\u003cp\u003eA 200g box for passing round with coffee or drinks, and a straightforward addition to a hamper from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 200g box. Ingredients: Cocoa beans, unrefined sugar, Hazelnuts (NUTS), whole MILK powder, Cornish sea salt. Allergens: hazelnuts, milk. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175776599,"sku":"CHO-CLR-MILKHAZELNUTS-200","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1233225deac07c5543cf2fa7638c52140e054ac83993f82982be6e2921bb5b6d.jpg?v=1790440040"},{"product_id":"pure-dark-100-chocolate-bar","title":"Chocolarder Pure Dark 100% Chocolate","description":"\u003cp\u003eOne ingredient: cocoa beans. A 100% bar made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall from cocoa grown by the Asháninka people in the Peruvian Amazon.\u003c\/p\u003e\u003cp\u003eNo sugar goes in, so there is nowhere for a poor bean to hide, which is rather the point of making one at all. The Asháninka cocoa is fruity enough to carry a bar on its own: it reads tart rather than bitter, and the texture does the rest, ground fine on the maker's renovated antique machines until it melts cleanly. If you have tried 100% bars before and found them chalky, this is not that.\u003c\/p\u003e\u003cp\u003eA square at a time, with coffee. It is also the bar to reach for in the kitchen when a recipe asks for unsweetened chocolate and you want to set the sugar yourself. Sits with the rest of the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 70g bar. Ingredients: Cocoa beans. No major allergens declared. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175809367,"sku":"CHO-CLR-PUREDARK-70","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/2f762d1711d0b204e3d8b79f09b9db5f7ca1b494b5cc70e50753f7153bc1e7c5.png?v=1790440045"},{"product_id":"hazelnut-praline-filled-70-dark-chocolate-bar","title":"Chocolarder Hazelnut Praline Filled 70% Dark Chocolate","description":"\u003cp\u003eA filled bar from \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall: a soft hazelnut praline inside a 70% dark chocolate shell, made with cocoa from Seram Island in Indonesia.\u003c\/p\u003e\u003cp\u003eThis is the maker's first filled bar. The shell is 60% of it, ground from the bean on their antique machines, and the praline is the remaining 40%, made from organically grown Sicilian hazelnuts from the slopes of Mount Etna with sugar and cocoa butter. The praline is soft rather than crunchy, so the bar gives way when you bite it instead of snapping. Dark chocolate at 70% keeps the hazelnut from turning cloying.\u003c\/p\u003e\u003cp\u003eGood with coffee, and a sensible choice for anyone who finds plain dark bars austere. It belongs with the rest of the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection in a hamper.\u003c\/p\u003e\u003cp\u003eA 70g bar. Ingredients: Dark chocolate (60%) (cocoa beans, unrefined sugar), hazelnut praline filling (40%) (HAZELNUTS (40%), unrefined sugar (40%), cocoa butter (20%)). Allergens: hazelnuts. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171175973207,"sku":"CHO-CLR-HAZELNUTPRALINE-70","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/07fcf7f8df088ad976edad4efe4788c2f7e4169a5d4303d2683f77cb61e4d055.png?v=1790440048"},{"product_id":"panettone-50-milk-chocolate-bar","title":"Chocolarder Panettone 50% Milk Chocolate","description":"\u003cp\u003eA seasonal milk chocolate bar from \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, with crumbs of panettone running through 50% milk chocolate made from Öko Caribe cocoa in the Dominican Republic.\u003c\/p\u003e\u003cp\u003ePanettone makes up 13% of the bar, and it brings its own ingredients with it: wheat flour, butter, orange peel, honey and mixed spice. A further 2% is orange peel chocolate, which lifts the citrus. The result tastes like the Italian Christmas cake rather than a chocolate bar with a flavouring added, and the 50% milk chocolate is sweet enough to carry it without tipping over.\u003c\/p\u003e\u003cp\u003eA Christmas bar, straightforwardly. It works in a seasonal hamper with the rest of the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 70g bar. Ingredients: Cocoa beans, unrefined sugar, whole MILK powder, panettone 13% (WHEAT flour, butter (MILK), orange peel, cocoa butter, honey, MALT BARLEY, salt, mixed spice), orange peel chocolate 2% (cocoa butter, orange peel, unrefined sugar). Allergens: milk, wheat, barley. Made in a factory that handles milk and tree nuts. Keep somewhere cool and dry, out of direct sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":55171176071511,"sku":"CHO-CLR-PANETTONE-70","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/f545bad0ed96515b6d71c0c994429068de2539209d88212c1a39ace2a60076df.png?v=1790440051"}],"url":"https:\/\/madeinengland.com\/collections\/festive-biscuits-and-sweets.oembed","provider":"Made In England","version":"1.0","type":"link"}