{"title":"Confectionery","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eConfectionery made in England by small-batch producers — from single-origin chocolate bars roasted and stone-milled in Suffolk, to shortbread baked in the New Forest and fudge made by the Dorset coast. Each maker is chosen for craft, origin, and the care that goes into what they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuitable for gifting or for keeping in the kitchen drawer.\u003c\/p\u003e","products":[{"product_id":"dark-chocolate-sourdough-and-sea-salt-bar","title":"Pump Street Dark Chocolate Sourdough And Sea Salt Bar 66%","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToasted sourdough crumbs from the village bakery, folded into dark chocolate and finished with Halen Môn sea salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 66% dark chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sourdough is baked by hand, dried, and stone-milled into the chocolate, adding quiet texture and a savoury note that pulls against the cocoa. The salt is harvested in Anglesey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest eaten slowly, with black coffee or a glass of something dark and wintry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53354104193367,"sku":"CHO-PUM-SOURSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-sourdough-sea-salt-bar-a1b2c3d4_7fa0013e-798d-4f62-b65e-48005a1556ef.jpg?v=1776699518"},{"product_id":"pump-street-artisan-chocolate-tasting-selection-box","title":"Pump Street Artisan Chocolate Tasting Selection Box","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix miniature bars from the bakery in Orford, presented in a book-style box that opens to reveal a chocolate library.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA single-origin chocolate tasting selection made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eInside: Brown Bread 40%, Togo 44%, Madagascar 58%, Cookie Chip 60%, Sourdough \u0026amp; Sea Salt 66%, and Jamaica 75%. Each bar is made from cocoa sourced directly from a single farm or cooperative, roasted, stone-ground and conched in small batches. The selection moves gently from creamy milk through to dark single origin, so country, bean and craft come through with every square.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest shared slowly, or worked through one bar at a time with black coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA considered introduction to one of England's finest chocolate makers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356035113303,"sku":"GFT-PUM-TAST-120","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-chocolate-tasting-box-a1b2c3d4_1423e106-5098-4550-be3b-796caa4aaaf5.jpg?v=1776707854"},{"product_id":"60-dark-milk-chocolate-cookie-chip","title":"Pump Street Dark Milk Chocolate Cookie Chip 60%","description":"\u003cp\u003eStone-ground cookies baked at the bakery, folded through dark milk chocolate from a single farm in Ecuador. A 60% dark milk chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cookies are made to Pump Street's own recipe of butter, brown sugar and egg, baked, broken and set into the chocolate so every square carries a pocket of crunch and a hint of caramelised dough. The cocoa is Ecuadorian, from Hacienda Victoria, roasted and stone-milled in small batches.  Best eaten in squares, slowly.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356690145623,"sku":"CHO-PUM-COOKIE-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-milk-chocolate-cookie-chip-60-bar-a1b2c3.jpg?v=1776709657"},{"product_id":"single-origin-ecuador-white-chocolate","title":"Pump Street Ecuador White Chocolate 44%","description":"\u003cp\u003eWhite chocolate pressed from Ecuadorian cocoa butter, softened with cane sugar and milk, nothing else.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA 44% white chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cocoa butter is pressed in house from beans grown at Hacienda Limon, a single farm in Los Ríos, Ecuador. More cocoa and less sugar than most white chocolate, finished with vanilla for a creamy, rich profile with soft notes of buttermilk and fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBest served with summer fruit, or eaten quietly, on its own.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356740804951,"sku":"CHO-PUM-ECUWHITE-70","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-ecuador-white-chocolate-44-percent-a1b2c3d4.jpg?v=1776710966"},{"product_id":"pump-street-single-origin-drinking-chocolate","title":"Pump Street West Papua 70% Drinking Chocolate","description":"\u003cp\u003eDark chocolate shaved into flakes, made to melt slowly into warm milk.\u003c\/p\u003e\u003cp\u003eA 70% single-origin drinking chocolate made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe cocoa comes from the Ebier Suth Cokran cooperative in Ransiki, West Papua, a community farm established in 2017. Pump Street make the chocolate from bean to bar, then shave it into flakes that melt into warm milk for a richer, smoother cup than powdered cocoa. Notes of almond, olive oil and sour cherry.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwelve servings per tin. Works in a Velvetiser or a pan on the stove.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356748341591,"sku":"CHO-PUM-WPDRINK-200","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drinking-chocolate-west-papua-70-percent-a1b2c3d4_d1a21a82-ec23-43e5-8056-6aa47b339208.jpg?v=1776711536"},{"product_id":"madagascar-sea-salt-dark-milk-chocolate","title":"Pump Street Madagascar \u0026 Sea Salt 55%","description":"\u003cp\u003eThe first in Pump Street's Double Origin series: cocoa from Ambanja, salt from Anglesey, ground together.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 55% dark milk chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\u003cp\u003eThe cocoa is from Akesson's organic estate in Ambanja, Madagascar, the Sambirano Valley, known for its red-fruit character. Finely ground Halen Môn sea salt is folded through the bar to lift the natural fruit and bring out notes of dulce de leche, honey and soft caramel.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten slowly, with a pot of coffee or a glass of something sweet.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53356821283159,"sku":"CHO-PUM-MADSALT-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-milk-chocolate-madagascar-sea-salt-mermaid-a1b2c3.jpg?v=1776712605"},{"product_id":"pump-street-ecuador-single-origin-dark-chocolate-bar","title":"Pump Street Ecuador Hacienda Victoria 85%","description":"\u003cp\u003eA high-percentage dark bar from a single farm on the Pacific coast of Ecuador.\u003c\/p\u003e\u003cp\u003eAn 85% dark chocolate bar made in Orford, Suffolk by Pump Street Chocolate, a family-run bean-to-bar maker working above their own bakery.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe cocoa comes from Hacienda Victoria, a 460-hectare farm in Cerecita, Guayas, planted with arriba nacional trees shaded by banana and plantain. The beans are roasted, stone-ground and conched in small batches, carrying notes of black cherry, jasmine and toasted walnut. Despite the high cocoa, the bar reads as rounded rather than sharp.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten in small squares, with coffee, or paired with a glass of port.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53357065666903,"sku":"CHO-PUM-ECUDARK-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/pump-street-ecuador-85-percent-dark-chocolate-bar-a1b2c3.jpg?v=1776713261"},{"product_id":"chococo-glorious-ginger-72-dark-chocolate-bar","title":"Chococo Glorious Ginger 72% Dark Chocolate Bar","description":"\u003cp\u003eDark chocolate from a single farm in Ecuador, studded with crystallised ginger.\u003c\/p\u003e\u003cp\u003eA 72% single-origin dark chocolate bar with crystallised ginger, made in Swanage, Dorset by Chococo, a family-run chocolatier working with direct-trade cocoa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe chocolate is made with Arriba cocoa from Hacienda Zoilita, a 200-hectare family farm in the Los Ríos region of Ecuador, produced exclusively for Chococo by their direct-trade partners Martinetti Cocoa. The ginger is crystallised and folded through the bar, warm and aromatic, with just enough heat to lift the deep cocoa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally vegan. Wrapped in recyclable waxed paper.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten with dark coffee or a glass of red wine after supper.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53357106037079,"sku":"GIN-CHC-GINGER-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A3449.jpg?v=1776775140"},{"product_id":"ecuador-origin-dark-chocolate-bar","title":"Chococo Delightful Dark 72% Ecuador Origin Chocolate Bar","description":"\u003cp\u003ePure dark chocolate from a single farm in Ecuador, nothing else.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 72% single-origin dark chocolate bar made in Swanage, Dorset by Chococo, a family-run chocolatier working with direct-trade cocoa.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe chocolate is crafted at origin by Martinetti Cocoa, a family-owned company in Quevedo, Ecuador, using fine Arriba beans from Hacienda Zoilita, a 200-hectare family farm in the Los Ríos region. The finished chocolate ships directly to Dorset by sea, a fully traceable supply chain from tree to bar. Deep, earthy cocoa with soft notes of purple fruit and a smooth finish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNaturally vegan. Plastic-free packaging.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBest eaten slowly, with coffee or on its own.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362309103959,"sku":"GIN-CHC-DARK-75","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-dark-chocolate-bar-ecuador-origin-72-vegan-a1b2c3d4.jpg?v=1776770522"},{"product_id":"single-origin-thai-cocoa-bar","title":"Chocolarder Doi Pui Thailand 80% Dark Chocolate","description":"\u003cp\u003eCocoa from the hills above Chiang Mai, chocolate made on the Cornish coast.\u003c\/p\u003e\u003cp\u003eA single origin 80% dark chocolate bar, made in Falmouth by Chocolarder from organic Thai cocoa beans.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Criollo and Amelonado beans were developed over three decades by Prof. Sanh La-ongsri and have only recently left Thailand. Chocolarder has been bean-to-bar since 2012. Two ingredients. No emulsifiers.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSurprisingly mild for 80%, it is creamy and low in bitterness, a bar to sit with rather than snap through.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne of the world's newest cocoa origins, on a bar made in England.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362635604311,"sku":"CHO-CLR-DOIPUI-70","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-thai-dark-chocolate-bar-a1b2c3d4.jpg?v=1776774771"},{"product_id":"handcrafted-fine-chocolates-collection","title":"Chococo Handcrafted Fine Chocolates Collection 16","description":"\u003cp\u003eFrom Chococo's Dorset kitchen, sixteen fresh chocolates painted by hand.\u003c\/p\u003e\u003cp\u003eA curated selection of sixteen chocolates and truffles, made in Dorset by Chococo.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded in 2002 in Swanage by Claire and Andy Burnet. Single origin chocolate direct from partners in Colombia, Ecuador and Madagascar, worked with Dorset cream and local seasonal ingredients. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo additives, no preservatives. Plastic-free packaging throughout.\u003c\/p\u003e","brand":"Chococo","offers":[{"title":"Default Title","offer_id":53362706186583,"sku":"CHO-CHC-COLL16-165","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-handcrafted-fine-chocolates-box-a1b2c3_61002585-caaf-44cd-a125-61cc248227ec.jpg?v=1776775848"},{"product_id":"bean-to-bar-dark-chocolate-bar","title":"Chocolarder Asháninka 72% Dark Chocolate","description":"\u003cp\u003ePeruvian rainforest cacao, processed bean to bar on the coast of Cornwall.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA single origin 72% dark chocolate bar, made in Falmouth by Chocolarder from Amazonian Criollo cocoa beans grown by the indigenous Asháninka people of the Ene River Valley, Peru.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChocolarder partners with Cool Earth, the rainforest preservation charity, to source direct from Asháninka growers. Two ingredients, no emulsifiers. Bean-to-bar in Falmouth since 2012.\u003c\/p\u003e\u003cp\u003eGreen and red fruit on arrival, shifting through apple peel and raspberry, with a long close of burnt sugar caramel. Sweeter in character than most 72% bars.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBuying this bar contributes directly to the Asháninka's independence and the preservation of the Peruvian Amazon.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362818384215,"sku":"CHO-CLR-ASHANINKA-70","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4742.jpg?v=1777489268"},{"product_id":"cartwright-butler-luxury-biscuit-selection","title":"CARTWRIGHT \u0026 BUTLER Luxury Biscuit Selection","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFive classic English biscuits in a keepsake tin, the sort you find a use for long after the last one has gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA 200g assortment from Cartwright \u0026amp; Butler in East Yorkshire, containing Currant Shrewsbury, Mild Ginger, Chocolate Orange Chunk, Oat Flip, and Salted Caramel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProper butter, free-range eggs, Seville orange marmalade, stem ginger, ingredients that read like a recipe rather than a lab report.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eServe with strong tea in the afternoon, set out after supper with coffee, or leave in a tin on the kitchen counter for elevenses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA classic British biscuit assortment done the way it used to be.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53386894508375,"sku":"GFT-CAB-LUXBISC-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/4505_c_b_biscuits_selection_pi_02.jpg?v=1776979932"},{"product_id":"sea-salted-caramel-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Sea Salted Caramel Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread shot through with butterscotch toffee chips and finished with a pinch of sea salt, the rare biscuit that earns its place at the end of dinner, not just at the side of a teacup.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEach biscuit is made with 30% salted butter, the kind of butter content that gives a shortbread its melt-in-the-mouth crumb. The butterscotch chips bring deep caramel sweetness; the sea salt crystals (0.30%) cut through it. The result is balanced, sophisticated, and very hard to stop at one.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an after-dinner moment with a strong cup of tea, an Earl Grey, or an espresso. Crumbled over plain vanilla ice cream. Set out on a side plate at Christmas. Suitable for vegetarians.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA Yorkshire family biscuit, in a tin worth keeping.\u003c\/p\u003e","brand":"Cartwright \u0026 Butler","offers":[{"title":"Default Title","offer_id":53462182854999,"sku":"BIS-CAB-CARAMEL-200","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salted-caramel-biscuits-tin-a1b2c3d4_2f96f230-2d1d-4e89-aec4-59901ce0bd43.jpg?v=1778079572"},{"product_id":"milk-chocolate-chunk-biscuits-in-a-tin","title":"Cartwright \u0026 Butler Milk Chocolate Chunk Biscuits in a Tin","description":"\u003cp\u003eA buttery, crumbly Yorkshire shortbread loaded with proper chunks of real milk chocolate, the kind of biscuit that justifies a second cup of tea.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 200g tin from Cartwright \u0026amp; Butler, the family-owned biscuit and confectionery house that began in 1900 in the kitchen of a terraced house in Yorkshire. The recipes still follow the standards set by Jennie and Kathrine Adam over a hundred and twenty-five years ago: proper butter, no shortcuts, no compromises on taste.\u003c\/p\u003e\u003cp\u003e\\\u003c\/p\u003e\u003cp\u003eEach biscuit is built on a classic shortbread base of flour, salted butter and sugar, then folded with generous chunks of milk chocolate that hold their shape and melt slowly when the biscuit is dunked. The texture is the point: a crisp, sandy crumb against a soft chocolate centre. Not a cookie. Not a Bourbon. A proper English chocolate-chunk biscuit, made the long way.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in Cartwright \u0026amp; Butler's signature clip-lid tin with a Kilner-style seal, reusable and a quietly handsome thing in itself.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor an after-school moment, a mid-morning coffee, or a quiet biscuit at the end of the day. Excellent with a strong cup of tea or a glass of cold milk. 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These are the originals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA gift that announces itself before it is opened.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e325g · 21 pieces\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53559789519191,"sku":"CHO-CHW-HERDARK-325","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-dark-chocolates-heritage-collection-a1b2c3d4_094ba82a-48e8-41a1-be6d-ee968559ec66.jpg?v=1778801826"},{"product_id":"charbonnel-et-walker-milk-chocolat-charbonnel-200g","title":"Charbonnel et Walker Milk Chocolat Charbonnel, 200g","description":"\u003cp\u003eThe recipe that started everything, now in milk chocolate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCharbonnel et Walker's Original Drinking Chocolate was created in 1875 by Madame Charbonnel, made with pure chocolate flakes rather than powder, dissolved in hot water or milk, and served in London's chocolate houses as something closer to a confection than a drink. This is that recipe, remade with fine milk chocolate: a touch sweeter, noticeably creamier, the same depth. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThirty-three and a half percent cocoa solids minimum. Proper chocolate flakes, not a dusty substitute.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePresented in a decorative reusable tin. 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These truffles are built from little more than beans, sugar and cream: a soft caramel made with fresh Cornish cream and Cornish sea salt, encased in their 72% dark chocolate and rolled in pressed cocoa powder.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe dark shell uses Asháninka cocoa, bought direct from the Asháninka people of the Peruvian rainforest. The salt keeps the caramel's richness in check; the result sits squarely between sweet and savoury. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTwelve truffles to a box, which makes a considered gift.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eContains milk. 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Vanilla rounds the edges.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePlant-based, and wrapped in fully compostable packaging with no single-use plastic. Net weight 70g.\u003c\/p\u003e","brand":"Cox \u0026 Co","offers":[{"title":"Default Title","offer_id":53694010098007,"sku":"CHO-COX-BLOODORANGE-70","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-blood-orange-crunch-dark-chocolate-bar-70g-a1b2c3.jpg?v=1780436976"},{"product_id":"charbonnel-et-walker-pink-marc-de-champagne-truffles","title":"Charbonnel et Walker Pink Marc De Champagne Truffles 135g","description":"\u003cp\u003eCharbonnel et Walker have made chocolates in London since 1875, when Mrs Charbonnel came over from Paris to open a shop on Bond Street at the Prince of Wales's suggestion. 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Net weight 135g.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53702497632599,"sku":"CHO-CHW-PINKMARCTRUFFLES-135","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pink-champagne-truffles-a1b2c3d4_988dfc95-44b7-48fb-a7ec-f98b24891999.jpg?v=1780508272"},{"product_id":"75-dark-chocolate-single-origin-jamaica-bar","title":"Pump Street Jamaica 75% Dark Chocolate","description":"\u003cp\u003ePump Street make chocolate by hand from the raw bean in Orford, Suffolk, a former bakery turned bean-to-bar maker. This is their single-origin Jamaica bar: 75% dark, made with cocoa from the Bachelor's Hall Estate in Saint Thomas.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe estate's beans give it notes of sweet tahini, raisin and a faint warmth like honeyed rum, a dark bar that's rich rather than bitter. Just cocoa beans and sugar; nothing else. Net weight 70g.\u003c\/p\u003e","brand":"Pump Street Chocolate","offers":[{"title":"Default Title","offer_id":53705840722263,"sku":"JAM-PUM-JAMAICA75-70","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-dark-chocolate-jamaica-bar-a1b2c3d4.jpg?v=1780516143"},{"product_id":"kent-fraser-hot-chilli-pepper-coriander-and-lime-cheese-wafers","title":"Kent \u0026 Fraser Hot Chilli Pepper Coriander And Lime Cheese Wafers","description":"\u003cp\u003eKent \u0026amp; Fraser bake their savoury wafers in a dedicated gluten-free bakery in London. These are their fiery one: mature cheddar baked into a crisp wafer, with red chilli, piri-piri and chipotle brought together with coriander and a twist of lime. 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Suitable for vegetarians.\u003c\/p\u003e","brand":"Kent \u0026 Fraser","offers":[{"title":"Default Title","offer_id":53706556080471,"sku":"BIS-KEF-CHILLILIME-110","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-kent-fraser-chilli-coriander-lime-cheese-wafers-a1b2c3.jpg?v=1780537389"},{"product_id":"charbonnel-et-walker-heritage-collection-fine-milk-and-dark-chocolates","title":"Charbonnel et Walker Heritage Collection Fine Milk and Dark Chocolates","description":"\u003cp\u003eCharbonnel et Walker have made chocolates in London since 1875, when Mrs Charbonnel came over from Paris to open a shop on Bond Street at the Prince of Wales's suggestion. 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Box of fine milk and dark chocolates, 325g.\u003c\/p\u003e","brand":"Charbonnel et Walker","offers":[{"title":"Default Title","offer_id":53706631446871,"sku":"CHO-CHW-HERITAGEMILKDARK-325","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-charbonnel-et-walker-heritage-collection-chocolates-box-a1b2c3.jpg?v=1780544687"},{"product_id":"kent-fraser-lemon-butter-shortbread-biscuits","title":"Kent \u0026 Fraser Lemon Butter Shortbread","description":"\u003cp\u003eKent \u0026amp; Fraser bake in small batches in their London bakery, which works only with gluten-free ingredients. This is their lemon butter shortbread: proper buttery shortbread (34% butter) made sharp and bright with lemon juice, zest and a little lemon oil. Rich and short, with a clean citrus lift.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou wouldn't guess it's gluten-free, and it's certified for coeliacs. 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The apple and cinnamon filling is warm and fragrant, the pastry exterior is crisp and light, and the overall result is an unusual sweet that earns its place on a cheese board, alongside afternoon tea or as something to eat while deciding what to eat next.\u003c\/p\u003e\n\u003cp\u003eThe combination of apple and cinnamon is one of England's oldest and most reliable flavour pairings, applied here to a format that most producers have not thought to try.\u003c\/p\u003e\n\u003cp\u003eEnglish-made in Somerset, vegetarian. From a West Country producer who has understood that innovation in English confectionery does not require abandoning the flavour combinations that have always worked.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245507927,"sku":"CON-WCL-APPLECINNSTRAWS-TBC","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl732.jpg?v=1782337010"}],"url":"https:\/\/madeinengland.com\/collections\/confectionery.oembed","provider":"Made In England","version":"1.0","type":"link"}