{"title":"Chutneys, Pickles \u0026 Preserves","description":"\u003cp\u003eFifty jars for the cheeseboard, the sandwich and the Sunday roast: spiced plum and real ale chutneys, piccalilli, pickled onions and pickled eggs, quince jelly, chilli jams, honey and mustards. \u003ca href=\"\/collections\/tracklements\"\u003eTracklements\u003c\/a\u003e of Wiltshire makes many of them. Cheddar takes a sharp pickle, blue cheese suits quince jelly or honey, and goat's cheese likes chilli jam.\u003c\/p\u003e","products":[{"product_id":"the-london-honey-co-british-cotswold-honey","title":"The London Honey Co. British Cotswold Honey","description":"\u003cp\u003eA single-origin honey from hives in the Cotswolds, jarred by The London Honey Co. at Bermondsey in London, in Greater London, a beekeeping company that has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered rather than heated and blended. The company's own line is produced with our bees and our own hands, nothing more, nothing less.\u003c\/p\u003e\u003cp\u003eThe only ingredient is honey. The hives stand in the grassland meadows of the upper River Thames, where the Cotswold hills rise around them, and the honey celebrates the diversity of that local flora. The producer calls it bright and golden with complex undertones, the colour of the local stone on a warm summer day. Raw and unpasteurised, minimally filtered to keep the qualities of unprocessed honey, and never blended.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm oats or toast, in a dressing, or to sweeten herbal tea or a cocktail. It is also a cheeseboard honey: drizzle it over a slice of \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue Creamy Blue Cheese\u003c\/a\u003e or a young goat's cheese such as \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e, and put it on the table with \u003ca href=\"\/products\/kent-fraser-cranberry-almond-toast-110g\"\u003eKent \u0026amp; Fraser Cranberry \u0026amp; Almond Toast 110g\u003c\/a\u003e. Whisk it with lemon and olive oil for a salad dressing, or spoon it over roasted figs.\u003c\/p\u003e\u003cp\u003eA 250g jar. No major allergens declared. Honey only, so suitable for vegetarians. Raw honey may crystallise over time; stand the jar in warm water to loosen it.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53386804429143,"sku":"HON-LHC-COTSWOLD-250","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-cotswold-honey-250g-jar-a1b2c3d4.jpg?v=1777570885"},{"product_id":"tracklements-british-beer-mustard","title":"Tracklements British Beer Mustard","description":"\u003cp\u003eTracklements British Beer Mustard is a coarse wholegrain mustard made by Tracklements at Easton Grey near Malmesbury in Wiltshire with a malty Wiltshire beer. The producer says the beer does great things for slabs of ham, pork pies and good, mature cheddar.\u003c\/p\u003e\u003cp\u003eAccording to the producer's ingredient list, mustard seed makes up 28% of the jar and beer 24%, held in cider vinegar with sea salt, black peppercorns, allspice and chillies. Because the seed is left whole and coarse, the mustard has texture and a slower, rounder heat than a smooth English mustard, and the beer adds a malty, faintly bitter depth underneath. The peppercorns, allspice and chilli give it a little warmth of their own.\u003c\/p\u003e\u003cp\u003eThe producer says it goes with sausages, and it suits anything from a pork pie to a thick ham sandwich. Spoon it beside a slab of gammon, work it into a Welsh rarebit mix, fold it through a warm potato salad with spring onions, or spread it inside a cheese and pickle sandwich. It makes a good glaze for baked ham when mixed with a little honey.\u003c\/p\u003e\u003cp\u003eThe jar holds 140g. Contains mustard and gluten from the barley in the beer. The ingredient list has no animal products, so it is suitable for vegans. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53386872586583,"sku":"MUS-TRK-SPICEDHONEY-140","price":2.61,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-british-beer-mustard-jar-a1b2c3_ba3f24b5-abaa-4fdc-a244-b813f3f9a468.jpg?v=1781474452"},{"product_id":"tregothnan-manuka-honey","title":"Tregothnan Manuka Honey","description":"\u003cp\u003eA 113g jar of raw, unpasteurised Manuka honey from hives on the \u003ca href=\"\/collections\/tregothnan\"\u003eTregothnan\u003c\/a\u003e estate at Tresillian, near Truro in Cornwall, where the honey is taken off in small batches and never heated. Manuka bushes have grown on the estate since the 1880s, the first planted outside New Zealand, and the same Leptospermum flowers that feed those bees are what gives this honey its name.\u003c\/p\u003e\u003cp\u003eThis is a floral Manuka rather than a dark one. The estate describes it as capturing the summer bloom and the richness of the Leptospermum flower, and the jar holds honey and nothing else: no blending with other honeys, no heat treatment, no additives. It took a First Class award at the Royal Cornwall Show in 2025. Because it is raw it may set in the jar over time; standing it in warm water loosens it again.\u003c\/p\u003e\u003cp\u003eEat it as you would any good single-flower honey. Spoon it over thick yoghurt or porridge, trail it across hot buttered toast, or stir a teaspoon into a herbal infusion in place of sugar. It also earns a place on the cheeseboard: a little beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/rosary-ash-goat-log\"\u003eRosary Ash Goat's Cheese Log\u003c\/a\u003e, where sweetness against salt does most of the work.\u003c\/p\u003e\u003cp\u003eThe 113g jar is small, which suits a honey this scarce. No allergens are declared. Keep it at room temperature, out of direct sunlight; honey does not need the fridge.\u003c\/p\u003e","brand":"Tregothnan","offers":[{"title":"Default Title","offer_id":53386878452055,"sku":"HON-TGN-MANUKA-113","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image-0.jpg?v=1790856474"},{"product_id":"tracklements-spiced-plum-chutney","title":"Tracklements Spiced Plum Chutney","description":"\u003cp\u003eTracklements Spiced Plum Chutney is a dark fruit chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with Stanley plums, chosen for their sharp fruitiness, mixed with fresh orange zest and subtle spices. The producer describes it as being as dark, rich and fragrant as plum cake.\u003c\/p\u003e\u003cp\u003ePlums make up 32% of the jar, cooked with cider vinegar, Bramley apples, onions and both muscovado and raw cane sugar. Ginger, sultanas, garlic, orange zest, mustard seed, nutmeg, cinnamon and black pepper do the seasoning. The taste is sweet, tangy and spiced, with the orange coming through the fruit and the muscovado giving it depth without heaviness.\u003c\/p\u003e\u003cp\u003eThe producer calls it a knock-out with any cheese or cold meat. It suits a mature cheddar, a crumbly Lancashire or a blue, and it is a good match for cold roast pork, ham off the bone or leftover turkey in a sandwich. Spoon it beside a pork pie or a scotch egg, or stir a little into a gravy for roast duck. One of their customers recommends it with roasted vegetables as well.\u003c\/p\u003e\u003cp\u003eThe jar holds 265g. Refrigerate once opened.\u003c\/p\u003e\u003cp\u003eAllergens: mustard.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53387065065815,"sku":"JAM-TRK-PLUMCHUT-265","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-spiced-plum-chutney-jar-a1b2c3_407c1b6e-e274-43b3-82a3-8d0a042bb406.jpg?v=1781474584"},{"product_id":"single-variety-co-fireflame-chilli-jam","title":"Single Variety Co. Fireflame Chilli Jam","description":"\u003cp\u003eA 225g jar of mild chilli jam made from one chilli variety, the Fireflame, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e at their small jam factory in Bristol, where the chillies are prepped by hand before they go into the pan. Nicola Elliott started the company in 2016; single-variety fruit and chillies with less sugar than usual have been the approach ever since.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Fireflame chillies, cider vinegar and natural pectin. The chilli content is 32g per 100g, and there is no tomato, pepper or other filler bulking it out, which is why the maker says it is absolutely full of flavour. The Fireflame is a sweet, mild red chilli, so this is the gentle end of the range: warmth rather than fire, a sticky glossy set, and a sharp edge from the vinegar. It won Gold at the Taste of the West awards.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a marinade for prawns or chicken, with salmon and couscous, and in a cheese toastie. It is also the chilli jam for a cheeseboard: spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with a stack of \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e, or fold a spoonful through cream cheese for a quick dip.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53387068047703,"sku":"JAM-SVC-SINGLEVARIETY-225","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-42.jpg?v=1777569977"},{"product_id":"drivers-spicy-calypso-chutney-350g","title":"Drivers Spicy Calypso Chutney, 350g","description":"\u003cp\u003eA mango and pineapple chutney with a chilli kick, made by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at their Braunstone Frith factory in Leicester, Leicestershire, where the fourth generation of the Driver family still runs the pickle and vinegar company founded in 1906. The producer calls it a taste of Caribbean sunshine, and the ingredient list backs that up.\u003c\/p\u003e\u003cp\u003ePineapple and mango make up 20% each, cooked with sugar and white wine vinegar, onion and red pepper. The heat comes from 7% red chillies and a further 2% Scotch bonnet, which the producer describes as a delicate kick rather than a scorch. Sweet fruit arrives first, the sharpness of the vinegar keeps it from cloying, and the chilli builds behind it. There is mustard in the seasoning, which is declared as an allergen.\u003c\/p\u003e\u003cp\u003eThe producer suggests it alongside jerk cooked meats and fish, with a mature hard cheese, or as a marinade to cook with. Try it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, spooned into a chicken wrap, or brushed over pork before it goes on the barbecue. Any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e will carry it to the cheese.\u003c\/p\u003e\u003cp\u003eA 350g jar. The producer lists it as vegan and gluten free, and the ingredients contain no animal products. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53424243048791,"sku":"CHU-DRV-DRIVERSSPICY-350","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/tracklements-mango-chilli-chutney-BACK.jpg-17.jpg?v=1777569933"},{"product_id":"drivers-free-range-pickled-eggs-in-a-jar","title":"Drivers Free Range Pickled Eggs","description":"\u003cp\u003eHard-boiled free range eggs steeped in spiced distilled malt vinegar, pickled by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, where the Driver family have run their pickle and vinegar business since 1906. Pickled onions and malt vinegar were the firm's first trade, sold to local fishmongers, and the eggs sit squarely in that chip shop tradition.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: free range eggs, water, distilled barley malt vinegar, flavouring and salt. The producer describes the vinegar as spicy, so expect a sharp, savoury bite around a firm white and a dense yolk. The eggs and the barley in the malt vinegar are both declared allergens.\u003c\/p\u003e\u003cp\u003eDrivers call them the accompaniment to fish and chips, and that is the obvious place to start. They also belong on a pub bar with a packet of \u003ca href=\"\/products\/brown-bag-crisps-sea-salt-malt-vinegar-40g\"\u003eBrown Bag Crisps Sea Salt \u0026amp; Malt Vinegar\u003c\/a\u003e, on a ploughman's plate beside a spoon of \u003ca href=\"\/products\/tracklements-perfect-ploughmans-pickle-jar\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e and a slab of cheese, or halved into a salad with cold ham. Quartered on buttered bread with a shake of white pepper they make a fair Saturday lunch.\u003c\/p\u003e\u003cp\u003eA 550g jar. Suitable for vegetarians according to the producer. Keep the eggs under the vinegar and refrigerate once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53444203839831,"sku":"PKL-DRV-EGGS-550","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-pickled-eggs-jar-a1b2c3d4.jpg?v=1777570977"},{"product_id":"black-bee-honey-british-spring","title":"Black Bee Honey British Spring","description":"\u003cp\u003eBlack Bee Honey British Spring is a raw, soft set spring honey from Black Bee Honey, a B Corp certified honey company based in Somerset that buys from named beekeepers rather than blending, and does not heat its honey. Each jar is single-source, with the beekeeper and apiary location printed on the label.\u003c\/p\u003e\u003cp\u003eThe bees forage it from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northumbria. The producer describes it as a creamy honey with a light, sweet flavour, and the soft set is what spring rapeseed honey does naturally: it crystallises fine and smooth rather than coarse, so it spreads like butter. Because it is raw and unprocessed it may set further over time; warm the jar gently to loosen it.\u003c\/p\u003e\u003cp\u003eThe producer's suggestion is morning toast and baking, and it is the honey for both. Spread it thickly on hot toast or a crumpet, stir it into porridge made with \u003ca href=\"\/products\/wilton-porridge-oats-500g\"\u003eWilton Porridge Oats\u003c\/a\u003e, or sweeten a cup of \u003ca href=\"\/products\/dorset-tea-ginger-lemon-herbal-infusion-20-sachets-40g\"\u003eDorset Tea Ginger \u0026amp; Lemon Herbal Infusion\u003c\/a\u003e with it. On a cheeseboard, it goes with a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. No major allergens declared. Not suitable for babies under twelve months. Store at room temperature. The producer gives 2% of turnover to planting wildflower meadows.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53444422369623,"sku":"HON-BBH-SPRING-227","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-black-bee-honey-british-spring-jar-a1b2c3_f8feef2d-2511-491a-b1ce-76d45c4ca0fd.jpg?v=1777572161"},{"product_id":"spicy-jalapeno-jam","title":"Single Variety Spicy Jalapeno Jam","description":"\u003cp\u003eThe clue is in the name. One chilli, one jar.\u003c\/p\u003e\u003cp\u003eA 225g jar of jalapeño chilli jam, made in a small jam factory in Bristol by Single Variety Co. Twenty-eight grams of jalapeños per hundred, properly loaded, softened with apple cider vinegar, sugar, and natural pectin. Four ingredients. That's all.\u003c\/p\u003e\u003cp\u003eNicola Brown started Single Variety on her kitchen table in London in 2016, with a stubborn idea: most chilli jams hide their chilli behind blends and sugar. Use one variety, use enough of it, and the flavour speaks for itself. Each Single Variety product showcases exactly what it says: the colour, the aroma, the heat of one chilli, working alone.\u003c\/p\u003e\u003cp\u003eThe result is hot, but not too hot. Sweet, but not cloying. The jalapeño is recognisable rather than buried: green, faintly grassy, with a slow build of warmth that fades cleanly.\u003c\/p\u003e\u003cp\u003eFor cheese on toast, a sharp cheddar burger, scrambled eggs, a charcuterie board, or stirred into mayonnaise for a quick aioli that does most of the work. Equally good with a hard-boiled egg, which is a stranger combination than it sounds.\u003c\/p\u003e\u003cp\u003eGreat Taste Award winner. Suitable for vegans and vegetarians. Naturally gluten-free.\u003c\/p\u003e\u003cp\u003eAllergens: none declared.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53444924178775,"sku":"JAM-SVC-JALAPENO-225","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-jalapeno-jam-hot-f3a7b9c1_e89ea82a-55cf-45b5-a2cb-b130695e3c2b.jpg?v=1777577012"},{"product_id":"infused-chilli-honey","title":"Black Bee Honey Raw British Hot Honey","description":"\u003cp\u003eA drizzle of warmth over a pizza, a wedge of cheese, a piece of fried chicken: hot honey has become the condiment that quietly makes everything better.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 227g jar of raw English wildflower honey infused with red habanero chilli mash, made in Frome, Somerset by Black Bee Honey. The chillies come from a farm a few miles down the road. The honey itself is single-source, with the beekeeper's name and apiary location printed on every jar, as with all Black Bee honeys.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe recipe is restrained: 99% honey, 1% habanero mash. Just enough to bring fruity, rounded heat through the sweetness without overpowering it. A medium burn, confident rather than aggressive. The kind of warmth that makes you go back for another spoonful to confirm what you tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor drizzling over pizza, halloumi fries, fried chicken, sharp cheese, ricotta on toast, or a hot honey burger. Equally at home in a marinade, a stir-fry sauce, or stirred into a hot toddy on a cold night.\u003c\/p\u003e\u003cp\u003eBlack Bee was founded by Paul and Chris, who met in an office and ended up keeping bees on London rooftops together. The company is B Corp certified, a Living Wage Employer and carbon-neutral, with two percent of turnover going to wildflower meadow restoration via Plantlife, with over twenty acres planted to date.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnpasteurised. Unprocessed. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"Black Bee Honey","offers":[{"title":"Default Title","offer_id":53445134025047,"sku":"HON-BBH-HOTHONEY-227","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-hot-honey-medium-chilli-a1b2c3d4.jpg?v=1777578999"},{"product_id":"particularly-british-piccalilli","title":"Tracklements Particularly British Piccalilli","description":"\u003cp\u003eThe traditional condiment for cheddar, ham, cold cuts and a crusty pork pie. Bright yellow, sharp, mustardy, with vegetables that still snap.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA 230g jar of piccalilli (recipe No. 14), made in Easton Grey, Wiltshire by Tracklements, the family-run condiment maker who produced Britain's first wholegrain mustard in 1970, and have been refining the form ever since.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe base is 55% pickled vegetables, including cauliflower, gherkins, silverskin onions and red peppers, kept properly crunchy rather than collapsed. A wholegrain mustard at 21% gives the bite. Cider vinegar (sourced from Britain's oldest family cider house) brings the sharpness, raw cane sugar softens it, and turmeric does the colouring work that gives piccalilli its distinctive yellow.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a ploughman's lunch of cheddar, ham, pork pie, crusty bread, butter and pickles, there is no better partner. Equally good in a cold meat sandwich, alongside a sausage roll, or with leftover Christmas ham. The Telegraph Magazine called it \"as close to homemade as possible.\"\u003c\/p\u003e\u003cp\u003eTracklements is B Corp certified and a holder of the King's Award for Enterprise. The factory runs on 100% renewable electricity, with over 10,000 square feet of solar panels and an on-site water treatment facility.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded by William Tullberg in 1970, now run by his son Guy. Still handmade in small batches, still in Wiltshire.\u003c\/p\u003e\u003cp\u003eSuitable for vegans and vegetarians. Gluten-free. Refrigerate after opening.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53445179900247,"sku":"SCE-TRK-PICCALI-230","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-piccalilli-jar-a1b2c3d4_5b4e25d1-5301-4e55-8fd0-30fac23790b0.jpg?v=1781474233"},{"product_id":"drivers-1906-pickled-onions-in-vinegar","title":"Drivers 1906 Pickled Onions In Vinegar","description":"\u003cp\u003eWhole hand peeled onions in spiced vinegar, pickled the traditional way by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, using what the firm calls its secret vinegar recipe. The 1906 in the name is the year Frederick Charles Driver set up the family's pickle and vinegar company, and his descendants still run it.\u003c\/p\u003e\u003cp\u003eThe pickling liquor is spirit vinegar with barley malt extract, black and white peppercorns, mustard seeds and birds eye chillies, plus salt and a sulphite preservative. That gives a sharp, clean vinegar bite with pepper warmth underneath and a small nudge of chilli heat. The producer says the onions are selected and hand peeled, and they stay whole and firm in the jar.\u003c\/p\u003e\u003cp\u003eDrivers suggest them with cold meats and cheese, which is exactly right. Put a few beside a hunk of \u003ca href=\"\/products\/mrs-kirkhams-lancashire-truckle\"\u003eMrs Kirkham's Clothbound Lancashire\u003c\/a\u003e and a pork pie, or line them up with ham, bread and a spoonful of \u003ca href=\"\/products\/tracklements-spiced-plum-chutney\"\u003eTracklements Spiced Plum Chutney\u003c\/a\u003e for a proper ploughman's. They are also the right thing to fish out of the jar with a fork while the chips are in the fryer.\u003c\/p\u003e\u003cp\u003eA 550g jar. The producer lists them as vegan, and the ingredient list has nothing from animals. Barley, mustard and sulphites are declared as allergens.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53693516972375,"sku":"PKL-DRV-PICKLEDONIONS-550","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-pickled-onions-vinegar-chili-jar-a1b2c3d4.jpg?v=1780425717"},{"product_id":"tracklements-perfect-ploughmans-pickle-jar","title":"Tracklements Perfect Ploughman's Pickle","description":"\u003cp\u003eTracklements Perfect Ploughman's Pickle is a chunky vegetable pickle made by Tracklements at Easton Grey near Malmesbury in Wiltshire, where they cook parsnip, carrot, courgette, turnip and onion in malt vinegar with treacly muscovado sugar. The producer calls it a classic pickle for cheese.\u003c\/p\u003e\u003cp\u003eThe vegetables stay in pieces, so there is a toothsome crunch, as the producer puts it, along with a sweet tang and a sharp bite. Tomato puree, dates and tamarind paste give the sauce its dark, fruity depth, lemon juice and sea salt sharpen it, and chillies and allspice add a little warmth at the end. The Telegraph said the muscovado makes it a sophisticated choice. It won Great Taste Gold in 2009 and Taste of the West Bronze in 2012.\u003c\/p\u003e\u003cp\u003eThis is the pickle for a ploughman's lunch, a wedge of mature cheddar, and a thick-cut ham sandwich. It belongs in a cheese and pickle sandwich, beside a pork pie or a scotch egg, and on a cheeseboard with a crumbly Cheshire or Wensleydale. Try it in a cheese toastie or alongside cold roast beef.\u003c\/p\u003e\u003cp\u003eThe jar holds 245g. Suitable for vegetarians and vegans. Refrigerate once opened.\u003c\/p\u003e\u003cp\u003eAllergens: gluten (barley, from the malt vinegar).\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53706088415575,"sku":"PKL-TRK-PLOUGHMANS-245","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-pickle-jar-a1b2c3d4_74d9f0f2-27d2-4917-9119-4119320d4e13.jpg?v=1780519542"},{"product_id":"the-london-honey-co-borage-honey","title":"The London Honey Co Borage Honey","description":"\u003cp\u003eA 250g jar of borage honey from The London Honey Co. of Bermondsey in Greater London, the company Steve Benbow began in 1999 with hives on a roof near Tower Bridge, which produces single-origin honeys that are unpasteurised and minimally filtered.\u003c\/p\u003e\u003cp\u003eBorage, also called starflower, is the blue-flowered crop whose blooms end up floating in a glass of Pimm's. The hives for this honey sit among the borage fields of Essex, and the producer describes the result as unusually clear, delicate tasting and really rather incredible, with a light floral taste that recalls a summer garden. It is pale, almost water-white when fresh, and much lighter in flavour than a wildflower or heather honey. The jar contains pure raw borage honey and nothing else.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in herbal teas, on a cheese and charcuterie board, and in a seasonal salad dressing. Its lightness makes it a good match for a mild cheese rather than a strong one: try it beside the \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e or the \u003ca href=\"\/products\/capricorn-goat\"\u003eCricket St Thomas Capricorn Goat's Cheese\u003c\/a\u003e, and whisk a spoon into a lemon dressing for a green salad. It also sweetens a cup of the \u003ca href=\"\/products\/tregothnan-chamomile-loose-leaf-pyramids\"\u003eTregothnan Chamomile\u003c\/a\u003e without shouting over it.\u003c\/p\u003e\u003cp\u003e250g glass jar. Raw honey can crystallise; warm the jar gently to loosen it. Not suitable for babies under twelve months.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":53706538385751,"sku":"HON-LHC-BORAGE-250","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-borage-honey-250g-jar-a1b2c3d4.jpg?v=1780536174"},{"product_id":"drivers-real-ale-chutney","title":"Drivers Real Ale Chutney","description":"\u003cp\u003eA dark apple and onion chutney with a measure of ale, made by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, where the fourth generation of the Driver family carries on the pickle and vinegar business started in 1906. The producer says apple pulp, onions and mixed fruits are brought together into something so more-ish you will struggle to put it back in the fridge.\u003c\/p\u003e\u003cp\u003eApple pulp leads, followed by rehydrated onions and sugar, then the ale and a mix of sultanas, currants and candied peel. That is a sweet, fruity chutney with the onion and ale giving it a savoury, malty base rather than a jammy one. The ale brings gluten, and there are sulphites in the apple pulp and the peel, so both are declared as allergens.\u003c\/p\u003e\u003cp\u003eThis is a ploughman's chutney first: cut a wedge of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, add cold ham, a pickled onion or two and a hunk of bread, and let the chutney do the rest. It also works in a cheese toastie, under the lid of a pork pie, or spooned over sausages with mash. Any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e will carry it happily.\u003c\/p\u003e\u003cp\u003eA 350g jar. Suitable for vegetarians according to the producer. Refrigerate once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53706552508759,"sku":"CHU-DRV-REALALE-350","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-drivers-real-ale-chutney-jar-a1b2c3.jpg?v=1780536862"},{"product_id":"single-variety-co-lemon-drop-chilli-jam","title":"Single Variety Co. Lemon Drop Chilli Jam","description":"\u003cp\u003eA 225g jar of super-hot chilli jam made from one chilli, the Lemon Drop, by \u003ca href=\"\/collections\/single-variety-co\"\u003eSingle Variety Co.\u003c\/a\u003e in small batches at their jam factory in Bristol, where the chillies arrive direct from the grower and are prepped by hand. It is the hottest jar in a range that Nicola Elliott started from her kitchen in 2016.\u003c\/p\u003e\u003cp\u003eFour ingredients: sugar, Lemon Drop chillies, cider vinegar and natural pectin, with 27g of chilli in every 100g. The maker describes the Lemon Drop as a fresh and fiery chilli with a lemony flavour, and the jam as heat balanced with a lingering sweetness. The citrus note is real, not added: it is the character of the chilli itself. This is a jar for people who like heat; the maker suggests those who do not should use it sparingly.\u003c\/p\u003e\u003cp\u003eThe maker pairs it with chicken, cheese and fish, and singles out burgers, cheese toasties and sourdough. It is at its best against something rich and mild: a spoonful beside \u003ca href=\"\/products\/quickes-mild-cheddar\"\u003eQuicke's Buttery Clothbound Cheddar\u003c\/a\u003e, or melted over grilled halloumi. A teaspoon stirred into mayonnaise makes a hot dip for chips, and a scrape on \u003ca href=\"\/products\/peters-yard-sea-salt-sourdough-flatbreads-115g\"\u003ePeter's Yard Sea Salt Sourdough Flatbreads\u003c\/a\u003e is an easy snack.\u003c\/p\u003e\u003cp\u003e225g jar. Suitable for vegetarians and vegans, with no allergens declared. Keep refrigerated once opened.\u003c\/p\u003e","brand":"Single Variety Co.","offers":[{"title":"Default Title","offer_id":53706646782295,"sku":"JAM-SVC-LEMONDROPCHILLI-225","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-lemon-drop-chilli-jam-super-hot-orange-f7a3b1c9.jpg?v=1780546137"},{"product_id":"stokes-cheese-collection-gift-set","title":"Stokes Cheese Collection Gift Set","description":"\u003cp\u003eMade in Suffolk by Stokes, a family sauce-maker working from the old stable at Rendlesham Hall. This gift set brings together three of their best companions for a cheeseboard, each in its own jar.\u003c\/p\u003e\n\u003cp\u003eFig Relish is sweet with a slight tartness, packed with marinated figs and softened with cider vinegar and molasses. Red Onion Marmalade is deeper and stickier, built on black treacle and balsamic vinegar of Modena. Chilli Jam carries the warmth, sweet roquito peppers with a gentle kick that sits well against mature cheddar and soft brie.\u003c\/p\u003e\n\u003cp\u003eBoxed and ready to give. A considered choice for anyone who takes their cheese seriously, or simply enjoys good things on a plate.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53778129617239,"sku":"SAU-STK-CHEESECOLLECTION-3","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-stokes-cheese-gift-set-stk01_9dd43b5f-dc5d-405c-8361-8ed0d33690bd.jpg?v=1781356631"},{"product_id":"tracklements-fresh-chilli-jam","title":"Tracklements Fresh Chilli Jam","description":"\u003cp\u003eTracklements Fresh Chilli Jam is a sticky, sweet chilli preserve that Tracklements make at Easton Grey near Malmesbury in Wiltshire with fistfuls of fresh red chillies. The producer says it smoulders with a gentle heat rather than a fierce one.\u003c\/p\u003e\u003cp\u003eRed peppers make up 40% of the jar and red chillies 9%, cooked with raw cane sugar, cider vinegar, onions, lemon juice, garlic puree and sea salt until thick. The peppers give it body and a deep red colour, the sugar makes it glossy and sweet, and the chilli builds slowly behind that sweetness. The vinegar and lemon keep it from being cloying. It has won Great Taste and Taste of the West awards across several years and was picked as an Evening Standard top pick.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with fish, meats, sandwiches and creamy cheeses. Spread it in a bacon sandwich, spoon it over a wedge of brie or a soft goats' cheese, or serve it with prawns, fishcakes or grilled halloumi. It also works as a dipping sauce for spring rolls and brushed over chicken wings before they go in the oven.\u003c\/p\u003e\u003cp\u003eThe jar holds 210g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53782260711767,"sku":"JAM-TRA-CHILLI-210","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-chilli-jam-x7y2z9_6ec577db-d590-4f10-915e-a07b0f3d5b5c.jpg?v=1781473934"},{"product_id":"tracklements-tomato-and-chilli-chutney","title":"Tracklements Tomato \u0026 Chilli Chutney","description":"\u003cp\u003eTracklements Tomato \u0026amp; Chilli Chutney is a rich, tangy chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with the ripest Mediterranean tomatoes, balanced with sweet onions and fiery chillies. The producer says the chilli gives it a tongue-tingling heat.\u003c\/p\u003e\u003cp\u003eTomatoes make up 36% of the jar and onions 32%, cooked with cider vinegar, raw cane sugar, Bramley apples, dates and a little tomato puree. Red chillies, garlic puree, black pepper, allspice and ginger do the seasoning. The apples and dates give it a soft sweetness, the vinegar keeps it sharp, and the chilli builds to a warm heat rather than a hot one. It won a Taste of the West Silver in 2012.\u003c\/p\u003e\u003cp\u003eThe producer says it is sensational spread on toast, covered with cheese and grilled. It is also a good chutney for a ploughman's, a cheese and ham toastie or a plate of cold meats, and it goes with a sharp cheddar better than most. Spoon it into a bacon sandwich, serve it with sausages and mash, or add a spoonful to a bean stew for sweetness and heat.\u003c\/p\u003e\u003cp\u003eThe jar holds 250g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53831902724439,"sku":"CHU-TRK-TOMATOCHILLI-250","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-tomato-chilli-chutney_10054a80-ffec-4d7b-a341-c24f8fd31a8e.jpg?v=1781963579"},{"product_id":"tracklements-mango-and-chilli-chutney","title":"Tracklements Mango \u0026 Chilli Chutney","description":"\u003cp\u003eTracklements Mango \u0026amp; Chilli Chutney is a hot version of a mango chutney that Tracklements make at Easton Grey near Malmesbury in Wiltshire with gently roasted cumin and coriander seeds and fresh chillies. The producer describes it as a boisterous version of their mango chutney, with a lip-tingling heat and mellow notes of spice.\u003c\/p\u003e\u003cp\u003eMango makes up 45% of the jar, cooked with sugar and sugar cane vinegar, salt, chillies, cumin, coriander, ginger and garlic. The mango keeps it sweet and soft, the vinegar gives it a sour edge, and the roasted seeds bring an earthy, toasted flavour underneath the chilli. The heat is noticeable but it does not take over the fruit.\u003c\/p\u003e\u003cp\u003eThe producer suggests a generous dollop to fire up a curry, and they use it in a tandoori chicken burger in their recipe section. It is the chutney for poppadoms and onion bhajis, for a cheese sandwich that needs a lift, and for cold ham, roast chicken or grilled halloumi. Stir a spoonful into a dal or a lentil soup, or serve it with a mild cheddar or a paneer dish.\u003c\/p\u003e\u003cp\u003eThe jar holds 275g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":53831904297303,"sku":"CHU-TRK-MANGOCHILLI-275","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-tracklements-mango-chilli-chutney_3b4f826f-90de-4aeb-a40f-59bf273a6303.jpg?v=1781963921"},{"product_id":"darlingtons-piccalilli-275g","title":"Mrs Darlington's Piccalilli","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Piccalilli is a mustard pickle of mixed vegetables made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980 and still has its founder overseeing every recipe. The producer describes it as a tangy chutney of mixed vegetables, mustard and spices.\u003c\/p\u003e\u003cp\u003eVegetables make up 65% of the jar: onions, cauliflower, carrots, courgettes and green beans, in a sauce of spirit vinegar, sugar, mustard, ginger and turmeric, coloured with lutein and with no artificial colours or preservatives. The spirit vinegar gives it the sharpness, the mustard and ginger give it heat, the sugar takes the edge off, and the turmeric is what makes it yellow. The vegetables are cut chunky rather than minced.\u003c\/p\u003e\u003cp\u003eThe producer calls it fabulous with picnic pies, ham and strong cheeses, and that is the brief. Put it beside a pork pie or a slice of cold ham, or on a cheeseboard with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a couple of \u003ca href=\"\/products\/drivers-free-range-pickled-eggs-in-a-jar\"\u003eDrivers Free Range Pickled Eggs\u003c\/a\u003e. It is also the right thing in a cheese and ham toastie, and it cuts through a plate of leftover roast pork.\u003c\/p\u003e\u003cp\u003eA 275g glass jar. Contains mustard. The producer states it is suitable for vegetarians, and the ingredients are all plant based.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243869527,"sku":"REL-DAR-PICCALILLI-275","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar613.jpg?v=1782336935"},{"product_id":"darlingtons-english-mustard-200g","title":"Mrs Darlington's English Mustard","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e English Mustard is a smooth, hot mustard made in Crewe, Cheshire, by a family preserves firm that has cooked its own recipes since 1980, with its founder still in charge of them. The producer's own description is smooth, golden and packing a great big punch of warmth and flavour.\u003c\/p\u003e\u003cp\u003eMustard flour makes up 35.8% of the jar, mixed with water, salt, a little wheat flour and turmeric, and nothing else. There is no vinegar or sugar in it, which is why it hits the way an English mustard should: a clean, direct heat that goes to the nose and then fades, with the turmeric giving it the colour. The wheat flour is there for the smooth texture.\u003c\/p\u003e\u003cp\u003eThe producer points it at roast beef, cold cuts, pork pies and a ploughman's lunch, and suggests mixing it with mayonnaise and honey as a dip for chipolatas. Spread it thinly in a ham sandwich, whisk a little into a cheese sauce, or put it on the board beside \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e with \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e. A dab goes a long way.\u003c\/p\u003e\u003cp\u003eA 200g glass jar. Contains mustard and wheat, so it is not gluten free. The ingredients are all plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243902295,"sku":"MUS-DAR-ENGLISH-200","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar713.jpg?v=1782336934"},{"product_id":"darlingtons-red-cabbage-326g","title":"Mrs Darlington's Red Cabbage","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Red Cabbage is shredded pickled red cabbage made in Crewe, Cheshire, by a family preserves firm that has cooked its own recipes since 1980 and still has its founder overseeing them. The producer describes it as crunchy, tasty, pickled red cabbage.\u003c\/p\u003e\u003cp\u003eShredded red cabbage makes up 44% of the jar, in a pickle of water, spirit vinegar, acetic acid and salt, with sodium metabisulphite as the preservative. That short list is the point. There is no sugar and no spice, so what you get is cabbage, crunch and a sharp, clean vinegar bite, which is what a pickled red cabbage is for. Keep the lid on between servings and the crunch holds.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with cold meats, or beside a hotpot or a stew, where the sharpness cuts the richness. It is the classic side for a Lancashire hotpot, a plate of cold roast pork or a pork pie, and it earns a place at a ploughman's with \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and a spoonful of \u003ca href=\"\/products\/darlingtons-real-ale-chutney-300g\"\u003eMrs Darlington's Real Ale Chutney\u003c\/a\u003e. A forkful on a cheese sandwich is not a bad idea either.\u003c\/p\u003e\u003cp\u003eA 326g glass jar. Contains sulphites. The ingredients are all plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":53865243935063,"sku":"PRE-DAR-REDCABBAGE-326","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dar803.jpg?v=1782336934"},{"product_id":"drivers-chunky-piccalilli-350g","title":"Drivers Chunky Piccalilli","description":"\u003cp\u003eA mustard pickle with the vegetables left in chunks, made by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, where the Driver family have pickled since 1906 and, the firm says, still make things in the same tradition as their founder. Vegetables account for 55% of the jar.\u003c\/p\u003e\u003cp\u003eThose vegetables are rehydrated onion, cauliflower and gherkin in variable proportions, held in a sauce of barley malt vinegar, water and sugar, thickened with maize starch and coloured and flavoured with turmeric and mustard. Expect the classic piccalilli balance: sharp vinegar, sweetness behind it, and the mustard and turmeric giving it that yellow, nose-tingling edge. The pieces keep some bite rather than collapsing into the sauce.\u003c\/p\u003e\u003cp\u003eIt belongs with a pork pie, cold ham, or a plate of cheese. Try it against a crumbly \u003ca href=\"\/products\/mrs-kirkhams-lancashire-truckle\"\u003eMrs Kirkham's Clothbound Lancashire\u003c\/a\u003e or a wedge of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, or use it to sharpen up a gammon sandwich. With \u003ca href=\"\/products\/drivers-free-range-pickled-eggs-in-a-jar\"\u003eDrivers Free Range Pickled Eggs\u003c\/a\u003e and a slice of bread it makes a chip shop supper without the chips.\u003c\/p\u003e\u003cp\u003eA 350g jar. Mustard and barley are declared as allergens. The ingredient list contains nothing from animals, so it suits vegetarians and vegans. Refrigerate once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53865244098903,"sku":"REL-DVR-PICCALILLI-350","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dvr084.jpg?v=1782336934"},{"product_id":"drivers-sundried-tomato-chutney-350g","title":"Drivers Sundried Tomato Chutney 350g","description":"\u003cp\u003eA tomato chutney with a chilli edge, made by \u003ca href=\"\/collections\/drivers\"\u003eDrivers\u003c\/a\u003e at Braunstone Frith in Leicester, Leicestershire, the fourth generation family pickle firm founded in 1906. The producer describes it as a blend of sundried and cherry tomatoes with chilli and paprika.\u003c\/p\u003e\u003cp\u003eCherry tomatoes make up 30% and sundried tomato purée another 12%, cooked with onion, apple, light brown sugar and red wine vinegar. Red chilli, garlic, olive oil and paprika round it out. That is a deep, sweet-sharp tomato flavour with the concentrated savouriness of the sundried fruit, a little smokiness from the paprika and a modest heat from the chilli. Sulphites, from the sundried tomatoes and the apple, are declared as an allergen.\u003c\/p\u003e\u003cp\u003eDrivers suggest it as a dip, spread on crackers, or stirred into recipes. Spoon it onto \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Crackers\u003c\/a\u003e with a slice of hard cheese, work it into a cheddar sandwich, or dollop it beside a sausage roll. A spoonful stirred through pasta with a handful of grated \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e makes a quick supper.\u003c\/p\u003e\u003cp\u003eA 350g jar. The producer lists it as vegan and gluten free, and there is nothing from animals in the ingredients. Refrigerate once opened.\u003c\/p\u003e","brand":"Drivers","offers":[{"title":"Default Title","offer_id":53865244131671,"sku":"CHU-DVR-SUNDTOMATO-350","price":5.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_dvr088.jpg?v=1782336935"},{"product_id":"highfield-preserves-apple-cider-chutney-210g","title":"Highfield Preserves Apple \u0026 Cider Chutney 210g","description":"\u003cp\u003eHighfield Preserves make their chutneys and preserves in Stratford-upon-Avon, Warwickshire, and this apple and cider version demonstrates why the combination works so well. The apples provide sweetness and body; the cider adds a gentle fermented depth and an acidity that fruit-only chutneys cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003eIt works particularly well with strong cheddar, where the apple sweetness provides contrast and the cider acidity cuts through the fat of the cheese. With brie or a soft rind cheese it is equally effective. With cold pork it is perhaps the best pairing on this shelf.\u003c\/p\u003e\n\n\u003cp\u003eEnglish-made in Warwickshire. Vegan. From a producer who understands that the best chutneys are built around ingredient combinations that make culinary sense. 210g.\u003c\/p\u003e","brand":"Highfield Preserves","offers":[{"title":"Default Title","offer_id":53865244492119,"sku":"CHU-HFP-APPLECIDER-210","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_hf7022.jpg?v=1782336959"},{"product_id":"otter-vale-devon-fire-chutney-225g","title":"Otter Vale Devon Fire Chutney","description":"\u003cp\u003eA 225g jar of Devon Fire Chutney from Otter Vale in Ottery St Mary, Devon, a family firm that still peels its onions by hand, cooks the chutney in gas-fired pots and pours many of its jars by hand.\u003c\/p\u003e\u003cp\u003eOnions make up 26% of the jar and peppers 11%, with 3.75% oranges, sugar, vinegar, chillies, salt and spices. Otter Vale describe it as hot and versatile, with a surprisingly fruity flavour from the red peppers and oranges and a pleasant residual heat on the tongue from Scotch Bonnet chillies. That is a fair account: the orange is what you notice first, the sweetness and vinegar follow, and the chilli builds at the end rather than shouting at the start.\u003c\/p\u003e\u003cp\u003eThe maker suggests it as a dip with poppadoms or beside a curry, and as a fiery addition to cheese on toast, and both are right. It also does the job of a hot relish on a burger or a hot dog, and it stands up to strong cheese on a board: a wedge of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e or \u003ca href=\"\/products\/quickes-oak-smoked-cheddar\"\u003eQuicke's Oak Smoked Clothbound Cheddar\u003c\/a\u003e with a spoon of this and some \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e225g glass jar. Allergens: none present. The ingredient list is plant-based, so it suits vegetarians and vegans. Keep in the fridge once opened.\u003c\/p\u003e","brand":"Otter Vale","offers":[{"title":"Default Title","offer_id":53865244918103,"sku":"CHU-OVP-DEVONFIRE-225","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ovp017.jpg?v=1782336982"},{"product_id":"otter-vale-devon-farmhouse-cider-mustard-90g","title":"Otter Vale Devon Farmhouse Cider Mustard 90g","description":"\u003cp\u003eA 90g jar of cider mustard from Otter Vale in Ottery St Mary, Devon, a family firm that cooks its preserves and mustards in gas-fired pots and still pours many of its jars by hand, filling them hot.\u003c\/p\u003e\u003cp\u003eFour ingredients: cider vinegar, mustard seed, cider and honey. The seed gives the heat and the texture, the cider vinegar the sharpness, the cider a fruit note behind it, and the honey takes the edge off, so it sits at the milder end of the mustard shelf. It is a small jar, the size that suits a cheeseboard, a picnic basket or a hamper rather than the back of the fridge door.\u003c\/p\u003e\u003cp\u003eUse it where you would use any farmhouse mustard: with sausages and mash, on a ham sandwich, beside a pork pie or a slice of cold roast pork. It is the mustard to put on a cheeseboard next to \u003ca href=\"\/products\/quickes-devon-red-cheddar\"\u003eQuicke's Devonshire Red Clothbound Cheddar\u003c\/a\u003e, and a teaspoon whisked into a vinaigrette with cider vinegar and rapeseed oil dresses a potato salad. Anything from the \u003ca href=\"\/collections\/cheese\"\u003echeese\u003c\/a\u003e counter with a bit of age suits it.\u003c\/p\u003e\u003cp\u003e90g glass jar. Allergens: mustard and sulphites. Made with honey, so suitable for vegetarians but not vegans.\u003c\/p\u003e","brand":"Otter Vale","offers":[{"title":"Default Title","offer_id":53865244950871,"sku":"MUS-OVP-CIDERMUSTARD-90","price":2.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_ovp151.jpg?v=1782336984"},{"product_id":"west-country-legends-proper-job-piccalilli-200g","title":"West Country Legends Proper Job Piccalilli","description":"\u003cp\u003eA 200g jar of Proper Job Piccalilli from \u003ca href=\"\/collections\/west-country-legends\"\u003eWest Country Legends\u003c\/a\u003e in Glastonbury, Somerset, made with traditional methods and locally sourced ingredients in the way the West Country has always made its pickles.\u003c\/p\u003e\u003cp\u003eVegetables make up 60% of the jar, in varying proportions of cauliflower, onion and courgette, set in a sauce of sugar, white wine and distilled malt vinegars, mustard, spices, garlic and salt, thickened with corn starch. The maker's own summary is chunky veg, sharp mustard and a tangy vinegar bite, and they call it unapologetically punchy. The vegetables keep their shape and crunch, the mustard is hot enough to notice, and the two vinegars carry the sharpness.\u003c\/p\u003e\u003cp\u003eThis is a piccalilli for a ploughman's, a pork pie and a doorstep ham sandwich. Spoon it beside a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e or a slab of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, put it out with cold roast pork or gammon, and keep it on the table with any of the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e at Boxing Day lunch. It also lifts a cheese toastie.\u003c\/p\u003e\u003cp\u003e200g glass jar. Allergens: mustard, and no other major allergens declared. The ingredient list is plant-based, so it suits vegetarians and vegans. Keep in the fridge once opened.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245442391,"sku":"REL-WCL-PICCALILLI-200","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl424.jpg?v=1782337009"},{"product_id":"west-country-legends-classic-chutney-selection-4x113g","title":"West Country Legends Classic Chutney Selection","description":"\u003cp\u003eFour 113g jars of chutney in one box from \u003ca href=\"\/collections\/west-country-legends\"\u003eWest Country Legends\u003c\/a\u003e in Glastonbury, Somerset, who make their preserves with traditional methods and locally sourced ingredients and describe this set as a feast of legends in one box.\u003c\/p\u003e\u003cp\u003eThe four are Scrumpy Cider Chutney, 46% apple with onion, sultanas, ginger and a glug of cider; Piquant Chilli Jam, peppers and tomatoes with 2% chilli and garlic; Country Garden Tomato Chutney, 61% tomato with red pepper, raisins, mustard seed and a little chilli; and Sou'wester Onion Chutney, 30% red onion with balsamic vinegar. The maker sums them up as the smoky sweetness of the onion, the sun-ripened richness of the tomato, the fiery kick of the chilli jam and the bold, boozy warmth of the cider chutney.\u003c\/p\u003e\u003cp\u003eThe box is built for a cheeseboard. Put the cider chutney with \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e, the onion with a wedge of \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, the tomato with cold ham or a burger, and the chilli jam with a sausage roll or on the side of a cheese toastie. It also makes a sensible present for someone who has not tried the range and would rather have four small jars than one big one.\u003c\/p\u003e\u003cp\u003eFour 113g glass jars, 452g in total. Allergens: mustard, and no other major allergens declared. All four ingredient lists are plant-based, so the set suits vegetarians and vegans.\u003c\/p\u003e","brand":"West Country Legends","offers":[{"title":"Default Title","offer_id":53865245475159,"sku":"CHU-WCL-SELECTION4-452","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/1000_wcl490.jpg?v=1782337010"},{"product_id":"stokes-spiced-mango-chutney-265g","title":"Stokes Spiced Mango Chutney 265g","description":"\u003cp\u003eA mango chutney that is 56% mango, cooked in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, from a firm that started with mayonnaise and ketchup in 2004 and now makes more than sixty products.\u003c\/p\u003e\u003cp\u003eMango pieces are cooked with sugar and cane molasses, red wine vinegar, sea salt and an aromatic blend of spices that includes a curry powder of coriander, mustard, turmeric, fenugreek, cumin, ginger, cardamom and clove. The producer describes it as beautifully balanced with a mild, gentle warmth, so the fruit does the talking and the spice sits behind it. The molasses adds a dark sweetness and the red wine vinegar keeps it from being cloying.\u003c\/p\u003e\u003cp\u003eThe producer suggests it as an accompaniment to Indian food: curries, samosas and bhajis. It also puts it with creamy coronation chicken, roast chicken sandwiches and brie, and on that last point a spoonful next to a wedge of \u003ca href=\"\/products\/tunworth-english-camembert\"\u003eHampshire Cheese Co Tunworth English Camembert\u003c\/a\u003e or the \u003ca href=\"\/products\/somerset-camembert\"\u003eCricket St Thomas Somerset Camembert\u003c\/a\u003e makes a soft cheese sing. It belongs on any board built from the \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003eFor the Cheeseboard collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 265g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains mustard. The producer warns that, although every care is taken to remove mango stones, some pieces may remain.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245606231,"sku":"CHU-STK-MANGOSPICED-265","price":4.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_1614401c-95d0-4b8b-a398-28ddf17321de.webp?v=1785288627"},{"product_id":"stokes-classic-english-mustard-185g","title":"Stokes Classic English Mustard 185g","description":"\u003cp\u003eA smooth, strong English mustard made with 38% mustard flour, mixed in small batches by \u003ca href=\"\/collections\/stokes-sauces\"\u003eStokes\u003c\/a\u003e at the Old Stables kitchens of Rendlesham Hall in Rendlesham, Suffolk, where the firm has made its condiments since 2004.\u003c\/p\u003e\u003cp\u003eMustard flour is blended with water, white wine vinegar, sugar, lemon juice, sea salt and a little spice, and nothing else. The producer describes it as a smooth and strong classic English mustard but without the burn, which is the point: the heat is clean and builds through the nose the way an English mustard should, but it does not scorch, and the lemon juice and wine vinegar keep it bright rather than harsh.\u003c\/p\u003e\u003cp\u003eThe producer suggests spreading it on pastry for pies and sausage rolls, on ham sandwiches, with scotch eggs, stirred into a cheese scone mix to sharpen the cheese, or added to stews and casseroles. It is the mustard for a roast beef sandwich, a pork pie, or a ham hock. Set it out with \u003ca href=\"\/products\/drivers-1906-pickled-onions-in-vinegar\"\u003eDrivers 1906 Pickled Onions\u003c\/a\u003e and a wedge of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e for a ploughman's, or alongside the \u003ca href=\"\/products\/otter-vale-devon-farmhouse-cider-mustard-90g\"\u003eOtter Vale Devon Farmhouse Cider Mustard\u003c\/a\u003e if you like a grainier style.\u003c\/p\u003e\u003cp\u003eA 185g jar. Vegetarian, vegan, dairy free and gluten free according to the producer. Contains mustard.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"Default Title","offer_id":53865245868375,"sku":"MUS-STK-CLASSIC-185","price":3.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Stokes-Classic-English-Mustard_Stokes_SM04979_Stokes_Butchers-Sundries_Image1.png?v=1782337018"},{"product_id":"rosebud-preserves-quince-jelly","title":"Rosebud Preserves Quince Jelly","description":"\u003cp\u003eRosebud Preserves Quince Jelly is made at Rosebud Farm near Masham in North Yorkshire, where the fruit is gently cooked and then strained through cotton cloths overnight before the juice is set with unrefined sugar. The producer calls it the quintessential autumn jelly of perfumed English quinces.\u003c\/p\u003e\u003cp\u003eThe ingredient list is three items long: quinces at 79%, unrefined sugar and fresh lemon juice. There is no added pectin, as with everything from this kitchen, so the set comes from the quince itself. Quince is a fragrant, honeyed fruit once cooked, and the lemon juice keeps that sweetness in check, so the jelly is perfumed first and sharp second. It is clear and amber in the jar.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with Manchego, with duck liver pâté, or on home-made scones. It is the classic partner for a soft, bloomy cheese, so put a spoonful beside \u003ca href=\"\/products\/fen-farm-dairy-baron-bigod-brie\"\u003eFen Farm Dairy Baron Bigod\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/white-lake-pave-cobble-ewes-cheese\"\u003eWhite Lake Pavé Cobble\u003c\/a\u003e, with something from the \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e collection. It also glazes a roast pork loin, and melts into the pan for a sauce for game.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. The producer states it is vegan and gluten free.\u003c\/p\u003e\u003cp\u003eAllergens: none declared.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143109975,"sku":"JAM-RSB-QUINCEJELLY","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_e71153cd-6c8f-41d5-a6ac-9a449b26d909.jpg?v=1785717647"},{"product_id":"rosebud-preserves-cherry-amaretto-jam","title":"Rosebud Preserves Cherry \u0026 Amaretto Jam","description":"\u003cp\u003eRosebud Preserves Cherry \u0026amp; Amaretto Jam is made in small batches at Rosebud Farm near Masham in North Yorkshire, in two nineteenth-century barns that the founder converted for preserving in 1989. The house rule is no additives, no preservatives and no added pectin: the set comes from the fruit alone, unrefined cane sugar and careful cooking.\u003c\/p\u003e\u003cp\u003eCherries make up 93% of the jar, sweet and sour varieties together, with unrefined cane sugar, Bramley apples, lemon juice, Amaretto at 2% and a little almond extract. The producer describes it as a blend of sweet and sour cherries enriched with the bitter-sweet notes of almond liqueur. The Bramley apple and lemon juice are there for the natural set and the sharpness, and the almond runs through the whole jar without taking it over.\u003c\/p\u003e\u003cp\u003eCompetition judges quoted by the producer said it would be wonderful in a cherry Bakewell tart, and it also goes on scones with clotted cream or over a baked cheesecake. On a cheeseboard, it is very good against a soft cheese: try it with \u003ca href=\"\/products\/st-jude-raw-milk-soft-cheese\"\u003eSt Jude Raw Milk Soft Cheese\u003c\/a\u003e or a slice of \u003ca href=\"\/products\/golden-cross-goat-log\"\u003eGolden Cross Ash Goat's Cheese Log\u003c\/a\u003e, with plain crackers.\u003c\/p\u003e\u003cp\u003eA 227g glass jar. Contains almonds, and it is made in a facility that handles peanuts, tree nuts, sesame, mustard, celery, gluten and sulphites. The producer states it is vegan.\u003c\/p\u003e","brand":"Rosebud Preserves","offers":[{"title":"Default","offer_id":53941143929175,"sku":"JAM-RSB-CHERRYAMARETTO","price":7.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/image_80f34647-bf3c-4765-83d0-10973bb9273c.jpg?v=1785717759"},{"product_id":"somerset-charcuterie-mutton-rosemary-garlic-salami","title":"Somerset Charcuterie Mutton, Rosemary \u0026 Garlic Salami Sliced 60g","description":"\u003cp\u003eA fermented, air dried salami built on Somerset mutton, made by Somerset Charcuterie at Castle Cary in Somerset with chopped rosemary and crushed garlic.\u003c\/p\u003e\u003cp\u003eMutton is the older, deeper flavoured meat that most of the country stopped eating, and the rosemary and garlic are heavy enough to stand up to it. It takes 122g of mutton to make 100g of salami.\u003c\/p\u003e\u003cp\u003eSold pre-sliced in a 60g pack. Bring it to room temperature and open the pack to breathe half an hour before serving.\u003c\/p\u003e\u003cp\u003eAllergens: milk. This salami contains skimmed milk powder.\u003c\/p\u003e","brand":"Somerset Charcuterie","offers":[{"title":"Default Title","offer_id":54276327997783,"sku":"CHA-SOM-MUTTONSAL-60","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Somerset-Charcuterie-Nov-230677.jpg?v=1791324376"},{"product_id":"tracklements-pineapple-chilli-relish","title":"Tracklements Pineapple \u0026 Chilli Relish","description":"\u003cp\u003eTracklements Pineapple \u0026amp; Chilli Relish is a sweet and tangy relish with a tropical kick, cooked by Tracklements at Easton Grey near Malmesbury in Wiltshire, where the firm makes its chutneys, relishes and mustards as a B Corp certified producer. Pineapple makes up 63% of the jar.\u003c\/p\u003e\u003cp\u003eThe fruit is cooked with cider vinegar, raw cane sugar, onions and carrots, with red chillies at 4%, chopped ginger and a little mustard seed. The producer describes it as reminiscent of a mango chutney, but with more sweetness and spice. The pineapple gives it the sweetness, the vinegar keeps it sharp, and the chilli and ginger arrive at the end as a warm, gentle heat rather than a burn.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with grilled pork, chicken and fish, and say it does something rather magical to a creamy brie or goats' cheese. Spoon it into rice bowls and stir fries, or use it in a toastie or on a burger, which is how Olive Magazine recommended it. It also earns a place on a cheeseboard next to a mild, soft cheese where a mango chutney would be too heavy.\u003c\/p\u003e\u003cp\u003eThe jar holds 190g. The ingredient list contains mustard seed, so it is not free of mustard, but there are no other declared allergens. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806495920471,"sku":"REL-TRK-PINEAPPLECHILLI-190","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/PineappleChilliRelish-square.png?v=1788021101"},{"product_id":"tracklements-cracking-christmas-collection-gift-pack","title":"Tracklements Cracking Christmas Collection Gift Pack","description":"\u003cp\u003eA collection of festive favourites, and a welcome stocking filler. Made for the main spread, Boxing Day cold cuts, cheese boards and pork pies, it brings classic Tracklements character to the Christmas table.\u003c\/p\u003e\u003cp\u003eContains three 90g jars: Christmas Spice Chutney, Cranberry, Port and Orange Sauce, and Sticky Fig Relish.\u003c\/p\u003e\u003cp\u003eGluten free and suitable for vegans. 3 x 90g.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806496018775,"sku":"GFT-TRK-CRACKINGCHRISTMAS-3","price":11.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/ChristmasCrackerfrontGP22_8eef4c9d-b166-45d0-a3db-4c2eebc95f59.png?v=1788043117"},{"product_id":"tracklements-the-cheese-lovers-collection-gift-pack","title":"Tracklements The Cheese Lover's Collection Gift Pack","description":"\u003cp\u003eA year-round gift for cheese lovers, this collection brings together Great Taste Award winners and best-sellers that lift any cheeseboard. A fine choice for dinner-party gifting, birthdays or Christmas.\u003c\/p\u003e\u003cp\u003eContains four 200g jars: Apple and Cider Brandy Chutney, Apricot and Ginger Chutney, Fresh Chilli Jam, and Caramelised Onion Marmalade.\u003c\/p\u003e\u003cp\u003eGluten free and suitable for vegans. 4 x 200g.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497132887,"sku":"GFT-TRK-CHEESELOVERS-4","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MicrosoftTeams-image23GP20.png?v=1789751830"},{"product_id":"tracklements-sticky-fig-relish","title":"Tracklements Sticky Fig Relish","description":"\u003cp\u003eTracklements Sticky Fig Relish is a dark, sweet relish that Tracklements make at Easton Grey near Malmesbury in Wiltshire by soaking plump figs in spiced vinegar before cooking them gently with rich, dark sugar. The recipe was inspired by a relish they tried in France.\u003c\/p\u003e\u003cp\u003eFigs make up 42% of the jar. The spiced vinegar is cider vinegar infused with cloves, allspice, black peppercorns and cinnamon, and the sugar is a mix of muscovado and raw cane. A few chillies and a little more cinnamon finish it. The producer describes the result as at once tangy and sweet, and that is what you get: soft, jammy fruit, a warm spice edge and enough vinegar to stop it tasting like jam.\u003c\/p\u003e\u003cp\u003eThe producer says it is superb with soft cheeses and suggest creamy goats' cheese in particular. It is a natural Christmas cheeseboard relish, and Woman magazine said as much. Try it with a ripe brie or a blue cheese, spooned onto a cracker with a slice of cold ham, or stirred into mince pie filling. It also works beside roast pork or a game terrine.\u003c\/p\u003e\u003cp\u003eThe jar holds 210g. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497165655,"sku":"REL-TRK-STICKYFIG-210","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/StickyFigRelishRR35.png?v=1789751831"},{"product_id":"tracklements-caramelised-onion-marmalade-345g","title":"Tracklements Caramelised Onion Marmalade 345g","description":"\u003cp\u003eTracklements Caramelised Onion Marmalade is a sweet, sticky onion preserve that Tracklements make at Easton Grey near Malmesbury in Wiltshire. It was formerly sold as Original Onion Marmalade, and the producer says it was the first onion marmalade made in the UK.\u003c\/p\u003e\u003cp\u003eOnions make up 46% of the jar, cooked with raw cane sugar and a spiced cider vinegar carrying cinnamon, cloves and ginger. Concentrated redcurrant juice, described by the producer as a splish, gives it a pleasing tang, and a little sunflower oil, citrus pectin and lemon juice set it. Expect soft, dark onions in a sweet, sharp syrup with a mild warmth from the spice, and a full-bodied flavour, as Cook Vegetarian put it.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with sausages, stirred into gravy or on a cheeseboard, and says it is excellent with pates, terrines and cheeses. Spoon it into a sausage sandwich, melt it over bangers in the last minutes of cooking, or pile it on a burger with a slice of cheddar. It also lifts a goats' cheese tart, a ploughman's or a cold beef sandwich.\u003c\/p\u003e\u003cp\u003eThe jar holds 345g, the larger of the two sizes. There are no major allergens declared. Refrigerate once opened.\u003c\/p\u003e","brand":"Tracklements","offers":[{"title":"Default Title","offer_id":54806497919319,"sku":"MAR-TRK-CARAMELISEDONION-345","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/COM345gRR07.png?v=1789751831"},{"product_id":"the-london-honey-co-wiltshire-wildflower-honey","title":"The London Honey Co. Wiltshire Wildflower Honey","description":"\u003cp\u003eA 250g jar of single-origin wildflower honey from The London Honey Co. of Bermondsey in Greater London, a company started by Steve Benbow in 1999 with hives on a roof near Tower Bridge, whose honeys are unpasteurised and minimally filtered.\u003c\/p\u003e\u003cp\u003eThis one is the company's summer harvest from its apiary on the Wiltshire borders, where the producer says the bees work the tumbling Wiltshire downland, taking yellow melilot and sainfoin and wild bramble hedgerows. The producer describes it as complex, with delicate undertones and a charming aroma. It is a summer harvest, and because nothing is blended in, each season tastes a little different. The jar contains honey and nothing else, made, as the label says, by the bees and the beekeepers' own hands.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with seasonal fruit and yoghurt, on warm toast or crumpets, as a dressing for savoury dishes, or across roast vegetables. It is also a natural partner for a soft goat's cheese such as the \u003ca href=\"\/products\/white-lake-driftwood-goats-cheese\"\u003eWhite Lake Driftwood\u003c\/a\u003e, spooned on a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e, and it belongs on the \u003ca href=\"\/collections\/for-the-cheeseboard\"\u003echeeseboard\u003c\/a\u003e shelf as much as the breakfast table.\u003c\/p\u003e\u003cp\u003e250g glass jar. Raw honey can set over time; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":54882552742231,"sku":"HON-LHC-WILDFLOWER-250","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Wiltshire_Wildflowercrop_1200x1200_daff1053-8cfc-488f-ae2d-08d1fde67af1.jpg?v=1788547632"},{"product_id":"darlingtons-caramelised-onion-chutney-312g","title":"Mrs Darlington's Caramelised Onion Chutney","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Caramelised Onion Chutney is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker calls it a very popular chutney, and it is: a sweet, dark onion relish of the kind that has become the standard partner to cheddar.\u003c\/p\u003e\u003cp\u003eOnions make up 46% of the jar, cooked down with sugar, dates, malt vinegar, Bramley apples, rapeseed oil, salt, spice and a little mustard, with natural caramel for colour. The dates and apple give it body and a rounded sweetness, the vinegar keeps it from being jammy, and the mustard adds a faint warmth at the end.\u003c\/p\u003e\u003cp\u003eThe maker suggests it with salads and at a barbecue, or a spoonful added to sauces and gravies for extra flavour. It is at its best with a mature cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e on \u003ca href=\"\/products\/millers-ale-crackers-100g\"\u003eMiller's Ale Crackers\u003c\/a\u003e, and it belongs in a sausage sandwich, on a burger, or beside a pork pie.\u003c\/p\u003e\u003cp\u003eA 312g glass jar. Contains gluten, from the barley in the malt vinegar, and mustard. Every ingredient is plant based.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998180364631,"sku":"CHU-DAR-CARAMONION-312","price":3.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-caramelised-onion-chutney-312g.png?v=1790814496"},{"product_id":"darlingtons-ploughmans-pickle-no-7-312g","title":"Mrs Darlington's Ploughman's Pickle No.7","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Ploughman's Pickle No.7 is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. Sarah Darlington created it for her farmer husband Tim to have with his daily ploughman's lunch, and it took seven attempts before he gave it his approval, hence the name.\u003c\/p\u003e\u003cp\u003eThe maker cooks it in open pans, and the jar is full of crunchy vegetables: carrots, onion, swede, cauliflower and gherkins, with tart Bramley apples, dates, tomato paste, garlic and gentle spices in a sauce of spirit and malt vinegar. It is chunkier and less sweet than the big-brand pickle, with the vinegar and apple giving it a proper tang.\u003c\/p\u003e\u003cp\u003eThis is the pickle for a cheese sandwich, a pork pie, a slice of cold ham or a ploughman's plate with a hunk of \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e and \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers\u003c\/a\u003e. It is also good folded into a cheese toastie before it goes under the grill.\u003c\/p\u003e\u003cp\u003eA 312g glass jar. Contains gluten, from the barley in the malt vinegar. Every ingredient is plant based.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998182166871,"sku":"REL-DAR-PLOUGHMANS-312","price":3.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-ploughmans-pickle-no-7-312g.png?v=1790814496"},{"product_id":"darlingtons-cracking-christmas-chutney-312g","title":"Mrs Darlington's Cracking Christmas Chutney","description":"\u003cp\u003e\u003ca href=\"\/collections\/mrs-darlingtons\"\u003eMrs Darlington's\u003c\/a\u003e Cracking Christmas Chutney is made in Crewe, Cheshire, by a family firm that has cooked its own preserves since 1980. The maker says cold turkey and ham are crying out for it, and that it keeps the flavours of Christmas going after the festive season.\u003c\/p\u003e\u003cp\u003eCranberries make up 23% of the jar and apple 21%, cooked with sugar, onion, red wine vinegar, sultanas, salt and mixed spice, with black carrot extract for colour and no added preservative. It is a fruit-led chutney, sharp from the cranberries, sweet from the sultanas and apple, and lightly spiced rather than heavily so, which keeps it useful well past January.\u003c\/p\u003e\u003cp\u003eIt is the chutney for the Boxing Day buffet, the turkey and stuffing sandwich, and the Christmas cheeseboard, where it suits a blue such as \u003ca href=\"\/products\/blacksticks-blue\"\u003eButlers Blacksticks Blue\u003c\/a\u003e as well as a cheddar. Pair it with \u003ca href=\"\/collections\/crackers-for-cheese\"\u003ecrackers for cheese\u003c\/a\u003e, and put it in a hamper next to \u003ca href=\"\/products\/darlingtons-very-merry-christmas-preserve-340g\"\u003eMrs Darlington's Very Merry Christmas Preserve\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA 312g glass jar. No declared allergens, and every ingredient is plant based, so it suits vegans.\u003c\/p\u003e","brand":"Mrs Darlington's","offers":[{"title":"Default Title","offer_id":54998307012951,"sku":"CHU-DAR-CHRISTMAS-312","price":3.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/mrs-darlingtons-cracking-christmas-chutney-312g.png?v=1790814496"},{"product_id":"cheese-hamper","title":"Cheese Hamper","description":"\u003cp\u003eA cheese hamper built around three English cheeses, with everything you need to put them on a board: two kinds of cracker and two chutneys to go with them. It is made up from cheesemakers and bakers across England, and it is the easiest way to give someone a proper cheeseboard.\u003c\/p\u003e\u003cp\u003eThere is a hard cheese, a soft cheese and a blue: a mature clothbound cheddar from Devon, a rich brie-style cheese from Suffolk and a Stilton from Leicestershire. Alongside them come fruit toasts made for blue cheese, sea salt sourdough flatbreads, a caramelised onion marmalade and a Christmas chutney with cranberry and apple.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuicke's Mature Clothbound Cheddar, 150g, from Devon\u003c\/li\u003e\n\u003cli\u003eFen Farm Dairy Baron Bigod, 250g, from Suffolk\u003c\/li\u003e\n\u003cli\u003eLong Clawson Blue Stilton, 220g, from Leicestershire\u003c\/li\u003e\n\u003cli\u003eMiller's Toast Plum \u0026amp; Date, 100g, from Derbyshire\u003c\/li\u003e\n\u003cli\u003ePeter's Yard Sea Salt Sourdough Flatbreads, 115g\u003c\/li\u003e\n\u003cli\u003eTracklements Caramelised Onion Marmalade, 345g, from Wiltshire\u003c\/li\u003e\n\u003cli\u003eMrs Darlington's Cracking Christmas Chutney, 312g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDelivery\u003c\/h3\u003e\u003cp\u003eThe cheeses travel chilled. Keep them in the fridge when they arrive and take them out about an hour before serving.\u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains milk (all three cheeses) and gluten (both crackers). Full allergen information for every item is on its own product page. Please check before you order, and get in touch if you have any questions.\u003c\/p\u003e","brand":"Made In England","offers":[{"title":"Default Title","offer_id":55133865247063,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"the-london-honey-co-pure-london-honey-250g","title":"The London Honey Co. Pure London Honey 250g","description":"\u003cp\u003eA 250g jar of honey from hives in London itself, made by The London Honey Co. of Bermondsey in Greater London. Steve Benbow started the company in 1999 with hives on a roof near Tower Bridge, and its honeys are sold unpasteurised and minimally filtered, never blended.\u003c\/p\u003e\u003cp\u003eThis is the honey the company is named for. The producer says it comes straight from its own beehives on London rooftops and in wild urban corners, and describes it as lively and complex, with fresh citrus notes from the trees, parks and gardens of the capital. The jar contains honey and nothing else.\u003c\/p\u003e\u003cp\u003eThe producer suggests it in a bees' knees, the cocktail of gin, lemon and honey. It is just as good on hot buttered crumpets or over plain yoghurt, and it holds its own on a cheeseboard beside \u003ca href=\"\/products\/oxford-blue\"\u003eOxford Blue\u003c\/a\u003e or a piece of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e. For something paler and lighter from the same maker, see the \u003ca href=\"\/products\/the-london-honey-co-borage-honey\"\u003eBorage Honey\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e250g glass jar. No major allergens declared. Raw honey can crystallise; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":55207151108439,"sku":"HON-LHC-LONDON-250","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-london-honey-co-pure-london-honey-250g-1.jpg?v=1790778729"},{"product_id":"the-london-honey-co-british-kent-beach-honey-250g","title":"The London Honey Co. British Kent Beach Honey 250g","description":"\u003cp\u003eA 250g jar of single-origin honey from the Kent coast, made by The London Honey Co. of Bermondsey in Greater London. The company has kept its own bees since 1999 and sells its honey unpasteurised and minimally filtered, never blended.\u003c\/p\u003e\u003cp\u003eThe producer says the bees for this one visit the bramble, viper's bugloss and wild wood sage that grow on the vast flint beaches of Kent. It describes the result as an unusual honey with notes of verdant herbs, delicate and complex. The jar contains honey and nothing else.\u003c\/p\u003e\u003cp\u003eThe producer matches it with savoury food as readily as with morning toast, and names cheese and mushrooms. Try it over a slice of \u003ca href=\"\/products\/rosary-natural-goat-log\"\u003eRosary Natural Goat's Cheese Log\u003c\/a\u003e on a \u003ca href=\"\/products\/peters-yard-original-sourdough-crackers\"\u003ePeter's Yard Original Sourdough Cracker\u003c\/a\u003e, or add a spoonful to mushrooms fried in butter just before they come off the heat. For a summer honey from inland, see the \u003ca href=\"\/products\/the-london-honey-co-wiltshire-wildflower-honey\"\u003eWiltshire Wildflower\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e250g glass jar. No major allergens declared. Raw honey can crystallise; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":55207151272279,"sku":"HON-LHC-KENTBEACH-250","price":8.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-london-honey-co-british-kent-beach-honey-250g-1.jpg?v=1790778730"},{"product_id":"the-london-honey-co-british-heather-honeycomb-in-honey-350g","title":"The London Honey Co. British Heather Honeycomb in Honey 350g","description":"\u003cp\u003eA hand-cut piece of heather honeycomb standing in a tall jar of clear honey, made by The London Honey Co. of Bermondsey in Greater London. Steve Benbow started the company in 1999 with hives on a roof near Tower Bridge.\u003c\/p\u003e\u003cp\u003eTwo honeys go into the jar. The comb is what the producer calls its British Heather Honeycomb, cut by hand from the frame. It is suspended in acacia honey, which is clear, so the comb shows through the glass. The producer names the comb as British and does not give an origin for the acacia honey. The whole comb can be eaten, wax included.\u003c\/p\u003e\u003cp\u003eThe producer suggests it with a cheeseboard, with breakfast yoghurt and seasonal fruit, or as the centrepiece of a table. Lift out a piece of comb and put it on a slice of \u003ca href=\"\/products\/wookey-hole-cave-aged-cheddar\"\u003eWookey Hole Cave Aged Cheddar\u003c\/a\u003e or \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton\u003c\/a\u003e, with a \u003ca href=\"\/products\/millers-damsel-buttermilk-wafers-125g\"\u003eMiller's Damsel Buttermilk Wafer\u003c\/a\u003e underneath. Once the comb is gone, the honey left in the jar is for toast.\u003c\/p\u003e\u003cp\u003e350g glass jar. No major allergens declared. Honey can crystallise; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":55207155040599,"sku":"HON-LHC-HEATHERCOMBURN-350","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-london-honey-co-british-heather-honeycomb-in-honey-350g-1.jpg?v=1790778782"},{"product_id":"the-london-honey-co-british-honey-trio-gift-set-3-x-100g","title":"The London Honey Co. British Honey Trio Gift Set 3 x 100g","description":"\u003cp\u003eThree 100g jars of single-origin honey in a gift box, made by The London Honey Co. of Bermondsey in Greater London. The company has kept its own bees since 1999, and the producer says all three honeys come from its own hives.\u003c\/p\u003e\u003cp\u003eThe set is built on contrast between three places. Essex Borage Honey is the pale one, and the producer warns against taking the colour for mildness, describing delicate herbal, green notes. Lancashire Ling Heather Honey is dark and sets to a jelly in the jar, which is normal for ling heather. The producer calls it the most savoury and the richest of the three. Kent Creamed Honey comes from hives on an old country estate in Kent, where the bees forage on broad beans, brassicas and hawthorn. It is sweet and spreadable, with what the producer calls delicate vegetal notes.\u003c\/p\u003e\u003cp\u003eTaste the three side by side on plain toast before deciding what each is for. The borage suits tea and salad dressings, the heather stands up to a strong cheddar such as \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, and the creamed honey is the one for crumpets. The borage is also sold as a \u003ca href=\"\/products\/the-london-honey-co-borage-honey\"\u003e250g jar\u003c\/a\u003e, and the borage and ling heather together as the \u003ca href=\"\/products\/the-london-honey-co-borage-ling-heather-honey-duo-2-x-250g\"\u003eDuo\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThree 100g glass jars, 300g in total. No major allergens declared. Honey can crystallise; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":55207155073367,"sku":"GFT-LHC-HONEYTRIO-300","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/the-london-honey-co-british-honey-trio-gift-set-3-x-100g-box.jpg?v=1790815318"},{"product_id":"the-london-honey-co-borage-ling-heather-honey-duo-2-x-250g","title":"The London Honey Co. Borage \u0026 Ling Heather Honey Duo 2 x 250g","description":"\u003cp\u003eTwo 250g jars of single-flower honey sold as a pair, made by The London Honey Co. of Bermondsey in Greater London. Steve Benbow started the company in 1999 with hives on a roof near Tower Bridge, and its honeys are unpasteurised, minimally filtered and never blended.\u003c\/p\u003e\u003cp\u003eThe two are about as different as honey gets. Borage Honey comes from hives in Essex. Borage is the blue starflower that ends up in a glass of Pimm's, and the producer describes its honey as unusually clear and delicate tasting. Ling Heather Honey is a rich amber, strong and aromatic, and the producer's catalogue places it on the Lancashire moors. It has a jelly-like set that marks it out from other honeys, and the producer describes bitter-sweet notes with flavours of caramel and stone fruit.\u003c\/p\u003e\u003cp\u003eUse the borage where you want sweetness without much else: in herbal tea, in a lemon dressing, or beside a mild cheese such as \u003ca href=\"\/products\/bath-soft-cheese\"\u003eBath Soft Cheese\u003c\/a\u003e. The heather wants something stronger. The producer suggests it with cheddar, so try it on \u003ca href=\"\/products\/quickes-mature-cheddar\"\u003eQuicke's Mature Clothbound Cheddar\u003c\/a\u003e, or over plain yoghurt and fruit. For three smaller jars to taste, see the \u003ca href=\"\/products\/the-london-honey-co-british-honey-trio-gift-set-3-x-100g\"\u003eTrio\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTwo 250g glass jars, 500g in total. No major allergens declared. Raw honey can crystallise; stand the jar in warm water to loosen it. Not suitable for babies under twelve months, as with all honey.\u003c\/p\u003e","brand":"The London Honey Co.","offers":[{"title":"Default Title","offer_id":55207155335511,"sku":"GFT-LHC-BORAGELINGDUO-500","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/148A5809-web-1x1.jpg?v=1790816428"}],"url":"https:\/\/madeinengland.com\/collections\/chutneys-pickles-preserves.oembed?page=2","provider":"Made In England","version":"1.0","type":"link"}