{"title":"Chocolarder","description":"\u003cp\u003eEvery Chocolarder product we sell, made in Falmouth, Cornwall. Each listing carries the size, the ingredients and the allergens as the maker declares them, and a note on what to eat it with.\u003c\/p\u003e","products":[{"product_id":"single-origin-thai-cocoa-bar","title":"Chocolarder Doi Pui Thailand 80% Dark Chocolate","description":"\u003cp\u003eA single-origin 80% dark chocolate bar made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the cocoa is roasted, ground on renovated antique machines and aged before it is moulded into bars. The beans are from Doi Pui in northern Thailand, a newer cocoa origin than most on the shelf.\u003c\/p\u003e\u003cp\u003eTwo ingredients: cocoa beans and unrefined raw cane sugar, with no milk, no emulsifiers listed and nothing else. At 80% cocoa solids this is firmly a dark bar, with the sugar kept low enough that the bean does the talking. The maker files it under vegan friendly. Because it is a single origin from one place rather than a blend, the flavour is specific to that harvest, so expect it to taste different from a Ghanaian or Peruvian bar at the same percentage, and treat it as a bar to taste slowly rather than eat by the handful.\u003c\/p\u003e\u003cp\u003eLet a square melt on the tongue before dinner or with a short black coffee, and try it side by side with the maker's \u003ca href=\"\/products\/bean-to-bar-dark-chocolate-bar\"\u003eChocolarder Asháninka 72% Dark Chocolate\u003c\/a\u003e to see how much origin changes a bar. It suits a whisky too: a measure of \u003ca href=\"\/products\/the-lakes-the-one-fine-blended-whisky\"\u003eThe One Fine Blended Whisky\u003c\/a\u003e alongside works well. For a gift, pair it with other bars from \u003ca href=\"\/products\/dark-cocoa-selection-hamper\"\u003eThe Dark Cocoa Selection Hamper\u003c\/a\u003e range.\u003c\/p\u003e\u003cp\u003eA 70g bar in plastic-free, recyclable packaging. No major allergens declared; made in a facility that handles milk and tree nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362635604311,"sku":"CHO-CLR-DOIPUI-70","price":3.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/madeinengland-thai-dark-chocolate-bar-a1b2c3d4.jpg?v=1776774771"},{"product_id":"bean-to-bar-dark-chocolate-bar","title":"Chocolarder Asháninka 72% Dark Chocolate","description":"\u003cp\u003eA single-origin 72% dark chocolate bar made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, roasted and ground on the maker's renovated antique machines from cocoa grown by the Asháninka people in the Peruvian Amazon. There, in the maker's words, native forest species, cacao trees and natural vegetation grow together, capturing carbon and helping protect untouched rainforest.\u003c\/p\u003e\u003cp\u003eTwo ingredients only: cocoa beans and unrefined raw sugar. The maker's tasting notes are red fruit, hazelnut and caramel, and that order is roughly how the bar unfolds: fruit first, a nutty middle, then a sweet caramel finish that makes it read gentler than many bars at 72%. There is no milk, so it is plant-based by nature, and no emulsifier appears on the ingredient list. Snap it and the bar is glossy and clean, which is what you want from a well-tempered dark chocolate.\u003c\/p\u003e\u003cp\u003eHave a square after dinner with coffee, or use it in the kitchen where a fruity dark chocolate earns its keep: melted into a mousse, chopped through brownies, or grated over a cheeseboard beside a blue such as \u003ca href=\"\/products\/long-clawson-blue-stilton\"\u003eLong Clawson Blue Stilton Wedge\u003c\/a\u003e. It also goes well with a glass of \u003ca href=\"\/products\/lyme-bay-winery-pinot-noir\"\u003eLyme Bay Winery Pinot Noir\u003c\/a\u003e, and it belongs in any hamper built around the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 70g bar. Packaging is plastic-free: paper-backed foil inner, board outer and a plastic-free label, all recyclable. No major allergens declared; made in a facility that handles milk and tree nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53362818384215,"sku":"CHO-CLR-ASHANINKA-70","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/MIE-4742.jpg?v=1777489268"},{"product_id":"sea-salt-caramel-truffles-in-dark-chocolate","title":"Chocolarder Sea Salt Caramel Truffles, Box of 12","description":"\u003cp\u003eSoft salted caramel truffles coated in single-origin dark chocolate, made by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the maker grinds its own chocolate from the bean on renovated antique machines. The shell is their Asháninka 72% dark chocolate, made from cocoa grown in the Peruvian Amazon.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short: cocoa beans, unrefined raw sugar, Cornish clotted cream, glucose and Cornish sea salt. The cream comes from Trewithen Dairy, a family of Cornish dairy farmers. The caramel is soft and rich, the sea salt flakes are there to balance its sweetness, and each truffle is panned in the thick dark chocolate and rolled in the maker's own pressed cocoa powder. Bite through and the contrast is the point: a firm, slightly bitter 72% shell, then a smooth, salty caramel centre. Twelve to a box.\u003c\/p\u003e\u003cp\u003eServe them with coffee after a meal, or with a glass of something: \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask English Single Malt Whisky\u003c\/a\u003e stands up to the dark shell, and a chilled glass of \u003ca href=\"\/products\/nyetimber-classic-cuvee-sparkling-wine\"\u003eNyetimber Classic Cuvée Sparkling Wine\u003c\/a\u003e plays against the salt. Twelve truffles in a plastic-free box makes a straightforward gift on its own, or add them to a hamper from the \u003ca href=\"\/collections\/food-gifts\"\u003efood gifts\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA box of 12 truffles in recyclable cardboard. Contains milk; made in a facility that handles milk and tree nuts. Keep somewhere cool and dry, away from sunlight.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":53693959373143,"sku":"CHO-CLR-SEASALTCARAMELTRUFFLES-12","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/made-in-england-sea-salt-caramel-truffles-dark-chocolate-a1b2c3d4.jpg?v=1780435728"},{"product_id":"chocolarder-cornish-sea-salt-50-milk-chocolate","title":"Chocolarder Cornish Sea Salt 50% Milk Chocolate","description":"\u003cp\u003eA 50% milk chocolate bar with sea salt, made bean to bar by \u003ca href=\"\/collections\/chocolarder\"\u003eChocolarder\u003c\/a\u003e at Falmouth in Cornwall, where the beans are roasted, ground on the maker's renovated antique machines and aged before moulding. The cocoa is from the Three Mountains region of Ghana and the salt is harvested locally on the Lizard.\u003c\/p\u003e\u003cp\u003eFour ingredients: cocoa beans, unrefined raw sugar, milk powder and Cornish sea salt. The maker's own tasting notes are fudge, salt and cream, and that is an honest summary. The Ghanaian milk chocolate is fudgy and sweet, and the salt sits in small pockets through the bar rather than being blended in, so every few squares you meet a bright, zesty hit that cuts the richness and sends you back for another piece. It is a 50% bar, so darker and less sugary than a supermarket milk chocolate, but still soft and creamy.\u003c\/p\u003e\u003cp\u003eEat it as it is, broken from the bar after dinner with a coffee, or shave it over a pudding: a square melted into a hot chocolate made with \u003ca href=\"\/products\/pump-street-single-origin-drinking-chocolate\"\u003ePump Street West Papua 70% Drinking Chocolate\u003c\/a\u003e makes the drink richer and saltier. It is a good match for a glass of \u003ca href=\"\/products\/filey-bay-str-red-wine-cask-single-malt-whisky\"\u003eFiley Bay STR Red Wine Cask English Single Malt Whisky\u003c\/a\u003e, and it slips easily into a hamper alongside anything from the \u003ca href=\"\/collections\/confectionery\"\u003econfectionery\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eA 70g bar in plastic-free packaging: paper-backed foil inner, board outer and a plastic-free label, all recyclable. Contains milk; may contain traces of nuts.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54016611811671,"sku":"CHO-CLR-CORNISHSEASALT-70","price":3.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/3917\/1159\/files\/Sea-Salt-Pack-Shot_36bbe109-1555-49bb-bf6a-724736e4894f.jpg?v=1783979551"}],"url":"https:\/\/madeinengland.com\/collections\/chocolarder.oembed","provider":"Made In England","version":"1.0","type":"link"}